Market Hall Foods Fennel Marash Blend

Crafted by Market Hall Foods Executive Chef Scott Miller, this line of housemade spice blends brings the same bold, beloved flavors from our prepared foods straight to your kitchen. With a double-dose of fennel pollen and fennel seed, this blend is alive with an irresistible herbaceousness and earthy spice. In our kitchen, we rub it over our Porkchop Porterhouse—but it's just as great for porchetta, farro salads, or roasted squash. 

The Market Hall Foods kitchen is a cornerstone of our business. Led by Executive Chef Scott Miller since its founding in 1987, our deli counter has garnered a loyal local following, drawing in food lovers from across the Bay Area. At the core of our kitchen’s philosophy is a commitment to sourcing sustainable, high-quality ingredients and developing long-lasting relationships with our vendors.