Market Hall Foods Poultry Seasoning

Crafted by Market Hall Foods Executive Chef Scott Miller, this line of housemade spice blends brings the same bold, beloved flavors from our prepared foods straight to your kitchen. Our Poultry Seasoning pairs smoky paprika with herby marjoram and thyme—a classic combination that's perfect for chicken and turkey. And while it’s designed for the birds, it’s just as delicious rubbed over roasted potatoes and other vegetables.

The Market Hall Foods kitchen is a cornerstone of our business. Led by Executive Chef Scott Miller since its founding in 1987, our deli counter has garnered a loyal local following, drawing in food lovers from across the Bay Area. At the core of our kitchen’s philosophy is a commitment to sourcing sustainable, high-quality ingredients and developing long-lasting relationships with our vendors.