Recipes & Blog
How to Throw an Antipasti Party in 3 Steps
Entertaining
Inside Market Hall
Jul 18, 2018
In Italy, the antipasti course (antipasto meaning "before the meal") is traditionally served to whet the appetite and excite the...
French Bean Salad
French
Recipes
Salads & Dressings
Vegetable & Side Dishes
Jul 12, 2018
This summer-ready bean salad is inspired by the light, bright flavors of the South of France. Savor creamy Flageolet beans,...
Meet Market Hall Foods' Very Own Olive Oil Experts: Part Two
Inside Market Hall
Jun 7, 2018
In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two important members of...
Meet Market Hall Foods' Very Own Olive Oil Experts: Part One
Inside Market Hall
Jun 5, 2018
In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two key individuals in...
Make a Spanish Meat and Cheese Plate
Appetizers & Starters
Entertaining
Inside Market Hall
Spanish
May 17, 2018
Planning for a party can be daunting—but, rest assured, there are solutions! We have some suggestions on how to assemble...
Spanish Potato & Cod Salad
This tapas-ready salad is inspired by a tuna and potato salad that Kitty Keller—founder of KL Keller Foodways and importer...
The Essential Spanish Spice
Inside Market Hall
Spanish
May 7, 2018
Introducing NEW Las Hermanas Pimentón de La Vera DOP. This quintessential smoky spice from La Vera in Extremadura, Spain is one...
The Midwife & The Baker Bread at Market Hall Bakery
Inside Market Hall
May 3, 2018
The Midwife and the Baker: Bay Area artisan bread makers The Midwife and the Baker breads represent the kind of...
Rigatoncini with Grilled Branzino & Capers
Fish & Seafood
Italian
Main Course
Quick & Easy
Recipes
Summer
Apr 26, 2018
The subtle smokiness of the grilled branzino plays beautifully with the delicate flavor of the pasta, while briny capers and...
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