Recipes & Blog
Curried Coconut Tomato Soup with Dukkah Croutons
Main Course
Recipes
Vegetable & Side Dishes
Jan 17, 2019
The key to peak-season summer flavor any time of the year? Masseria Mirogallo tomatoes. These estate-grown tomatoes are hand-picked at...
Truffled Baked Eggs & Caramelized Mushrooms
Breakfast & Brunch
Recipes
Truffles
Dec 7, 2018
We set loose one of our resident recipe writers, Asha, to play with The Pasta Shop's mind-blowing Creamy Truffle Sauce....
The Truffle Primer
Inside Market Hall
Truffles
Oct 31, 2018
Hey, what exactly are truffles? Truffles are the fruiting body of a fungus closely related to mushrooms that, starting in...
6 Ways to Pizza Perfection
Inside Market Hall
Oct 4, 2018
October is National Pizza Month! Our secret to truly delicious pizza? Embrace simplicity and highlight a few really great ingredients....
Triple Onion & Hafod Cheddar Dip
Appetizers & Starters
Entertaining
Recipes
Sep 26, 2018
Hafod (pronounced ha-vod) Cheddar is produced at the oldest organic farm in Wales. This farmhouse English cheddar has deep, earthy aromas with...
Fresh Catch: NEW Mediterranean Dorade in Water from IASA
Inside Market Hall
Sep 23, 2018
Introducing NEW Mediterranean Dorade in Water from IASA, one of our favorite Italian fish producers (you might have had their...
Paccheri Pasta with Dorade, Burst Cherry Tomato & Saffron Sauce
Fish & Seafood
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Sep 21, 2018
Dorade—known by many names: orata in Italy, daurade in France and sea bream in the United States—is a white fish...
Bruschetta with Fresh Puttanesca Sauce
This addictive mashup—inspired by the classic Southern Italian dish, Pasta Puttanesca—pairs grilled bread with a quick no-cook topping of super...
Grilled Lamb Chops with Mint Chimichurri
Entertaining
Main Course
Quick & Easy
Recipes
Summer
Weeknight Cooking
Aug 9, 2018
This BBQ-ready recipe is inspired by the classic flavors of roast leg of lamb and mint jelly, but with a...
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