Recipes & Blog
Arborio Insalata Caprese (Rice Salad with Tomatoes, Mozzarella & Basil)
This quick and easy salad is the perfect canvas for other Italian pantry ingredients. Customize it to your own tastes—add...
Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Winter
Jan 13, 2017
This traditional Northern-Italian dish—starring hearty buckwheat pizzoccheri pasta, potatoes, cabbage and fontina—is winter-comfort classic: indulgent, stick-to-your-ribs and cheesy (plus, it's...
Muhammara Salad
Middle Eastern
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetarian
Aug 18, 2016
This riff on muhammara, a Middle Eastern dip made with roasted red peppers, walnuts and pomegranate molasses, remixes all of...
No-Churn Chocolate Orange Ice Cream
Make-Ahead
Quick & Easy
Recipes
Summer
Vegetarian
Jun 24, 2016
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen...
Pasta Shells with Many Cheeses
Pasta
Quick & Easy
Recipes
Vegetarian
Apr 27, 2016
Chef Sara Jenkins uses Wild Fennel Pollen—lots of it—every day in her NYC shop Porchetta. It’s an irreplaceable ingredient in...
Mustardy Miso Dressing
Dairy-free
Make-Ahead
Quick & Easy
Recipes
Salads & Dressings
Vegetarian
Mar 24, 2016
This vibrant dressing gets a bold kick from Yandilla Mustard Seed Oil. The hot wasabi-like flavor and heat of the...
Cacio e Pepe
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Feb 19, 2016
Cacio e pepe, meaning “cheese and pepper” in Italian, finds its origins in Rome. The sauce is simple—salty Pecorino Romano...
Lentil Ragù with Poached Eggs, Chiles & Mint
Breakfast & Brunch
Entertaining
Gluten-free
Hot & Spicy
Main Course
Quick & Easy
Recipes
Vegetarian
Feb 3, 2016
This hearty, satisfying dish starring French Lentils du Puy is great for breakfast, lunch or dinner. The rich earthiness and...
Baked Pumpkin Torchio Pasta with Four Cheeses
Fall
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Sep 24, 2015
Celebrate the flavors of autumn with this grown-up version of macaroni and cheese made with Pumpkin Torchio Pasta from Rustichella...
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