Recipes & Blog
No-Bake Tahini Cheesecake Bars
Recipes
Summer
Vegetarian
Aug 7, 2020
Thick, luscious, silky cheesecake, no oven required. The hardest part of this no-bake dessert is browning the butter for the...
Grilled Halloumi & Plums with Herb Chutney
Gluten-free
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetable & Side Dishes
Vegetarian
Jul 23, 2020
Something magical happens when you grill stone fruit. The fruit's firm texture turns silky, supple and almost jammy. And, the...
Sesame and Spring Onion Layered Bread
Quick & Easy
Recipes
Vegetable & Side Dishes
Vegetarian
Winter
Mar 1, 2020
Inspired by the flavors of Qiang Bing or scallion and sesame pancake, we layered Market Hall Bakery’s pizza dough with...
Spiced Potato and Cauliflower Salad
Gluten-free
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetable & Side Dishes
Vegetarian
Jan 24, 2020
This bright, vibrant salad is inspired by Aloo Gobi, a classic Indian dish of potatoes and cauliflower cooked with spices...
Smoky Tea & Shoyu-Marinated Eggs
Recipes
Sauces & Condiments
Vegetable & Side Dishes
Vegetarian
Aug 30, 2019
Enjoy these eggs on their own finished with a sprinkling of togarashi and finely chopped chives, use as a garnish...
Lemony Whipped Ricotta Toasts with Cherry Tomatoes & Mint
Main Course
Quick & Easy
Recipes
Summer
Vegetarian
Aug 12, 2019
Summertime means crisp cucumbers, sweet, thin-skinned peppers, fragrant melon, juicy stone fruit and of course, the king of summer produce:...
Orange Whipped Ricotta Toasts with Stone Fruit
Dessert
Quick & Easy
Recipes
Summer
Vegetarian
Aug 12, 2019
It's toast season! Midsummer is all about the peak-season produce pouring out of the farmer's markets and simplicity. A simple...
Smoky Eggplant Pepper Spread with Capers
Italian
Recipes
Summer
Vegetable & Side Dishes
Vegetarian
Jul 31, 2019
One of the keys to simple, yet satisfying cooking is making the most out of a short list of ingredients....
Grilled Halloumi with Preserved Lemon & Dukkah
Gluten-free
Middle Eastern
Quick & Easy
Recipes
Vegetarian
Apr 25, 2019
Halloumi, a semi-hard, brined, goat and sheep milk’s cheese from Cyprus, truly shines when grilled or pan-fried to golden brown...
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