{"product_id":"tamari-ito-shoten","title":"Ito Shoten Tamari","description":"\u003cp\u003eIto Shoten—located in the Aichi Prefecture on the central Honshu Island of Japan—has been making artisanal tamari for over two centuries. \u003cstrong\u003eTheir tamari is made using four ingredients: water, soy beans, salt and time.\u003c\/strong\u003e Japanese-grown soy beans and natural sea salt are \u003cstrong\u003eslowly aged in cedar casks for three years,\u003c\/strong\u003e producing a rich, syrupy tamari with a deep umami backbone. This gluten-free Japanese condiment is \u003cstrong\u003ewell-balanced and not overly salty with delicate notes of caramel and wood\u003c\/strong\u003e (from the cedar aging) and an almost meatiness. \u003cem\u003eRefrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":31794614337618,"sku":"ITO0001","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ITO_SHOTEN_TAMARI.jpg?v=1721950898","url":"https:\/\/www.markethallfoods.mom\/products\/tamari-ito-shoten","provider":"Market Hall Foods","version":"1.0","type":"link"}