{"product_id":"sweet-and-sour-onions-from-gioda","title":"Giodà Sweet and Sour Onions","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiodà’s \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecipolle in agrodolce \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis made from Calabria’s famed Tropea red onions, or \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecipolle rosse di Tropea\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e,\u003cstrong\u003e known for being so naturally sweet and mild that locals often bite into them raw\u003c\/strong\u003e. These thin slices of Tropea red onions are preserved in\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e agrodolce\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, a sweet-and-sour brine of red wine vinegar, sugar and extra virgin olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTropea red onions are prized for their lack of pyruvic acid, which is responsible for a typical onion’s pungency. Grown along Calabria’s Tyrrhenian coast for over two millennia, their distinct flavor is attributed to the region's unique terroir of sandy soils and proximity to the sea. In other words, these onions are unlike any other. \u003c\/span\u003e\u003c\/p\u003e","brand":"Giodà","offers":[{"title":"Default Title","offer_id":40529536254034,"sku":"51681","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/cipolle-in-agrodolce-sweet-sour-onions_1300x1300_b8ba3b6f-8ea9-48c0-8e74-05bf74d671fb.jpg?v=1694213327","url":"https:\/\/www.markethallfoods.mom\/products\/sweet-and-sour-onions-from-gioda","provider":"Market Hall Foods","version":"1.0","type":"link"}