{"product_id":"strawberry-extra-jam-from-alain-milliat","title":"Strawberry Extra Jam from Alain Milliat","description":"\u003ch2\u003e\u003cem\u003eConfiture Extra Fraise Sengana\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's French strawberry jam is \u003cstrong\u003emade with only three ingredients:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003estrawberries, sugar and pectin. This classic confiture captures peak season sengana strawberries—it's \u003cstrong\u003earomatic with a firm\u003c\/strong\u003e, yet \u003cstrong\u003espreadable texture\u003c\/strong\u003e and pieces of fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAh, \u003cem\u003emais oui\u003c\/em\u003e—what does the extra mean?\u003cstrong\u003e In France, jams designated as extra contain 50% or more fruit.\u003c\/strong\u003e Alain Milliat's fruit preserves are made with 55% fruit, or in this case, 63 grams of \u003cspan data-mce-fragment=\"1\"\u003estrawberries\u003c\/span\u003e per 100 grams of jam.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp class=\"x_MsoNormal\"\u003eSpread this French strawberry jam across a thick piece of toast generously topped with ricotta and finish with a sprinkling of sea salt. This jam also plays well with savory main courses—try mixing with red wine to make a pan sauce for duck or chicken thighs.\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003eIn 1983, third generation farmer, \u003cspan data-mce-fragment=\"1\"\u003eAlain Milliat\u003c\/span\u003e took over his family business in Orliénas, France, near Lyon. \u003cstrong\u003eM. \u003cspan data-mce-fragment=\"1\"\u003eAlain Milliat\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003espent the next 15 years restoring and cultivating 15 plots of land,\u003c\/strong\u003e planting a variety of fruits and vegetables using traditional farming methods.\u003c\/p\u003e\n\u003cp\u003eIn 1997, M. \u003cspan data-mce-fragment=\"1\"\u003eAlain Milliat\u003c\/span\u003e launched Alain \u003cspan data-mce-fragment=\"1\"\u003eAlain Milliat\u003c\/span\u003e Jus de Degustation with six juices and nectars highlighting French-grown produce. Now, almost 25 years later, \u003cstrong\u003etheir catalog has grown to include dozens of single-varietal juices and nectars\u003c\/strong\u003e—including non-alcoholic Cabernet and Chardonnay juices, Senga Sengana strawberry nectar and more—\u003cstrong\u003eplus a selection of jams and condiments.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of \u003cspan data-mce-fragment=\"1\"\u003eAlain Milliat\u003c\/span\u003e’s products are\u003cstrong\u003e crafted with the quality, flavor and freshness of the fruit in mind.\u003c\/strong\u003e For their classic French offerings, M. \u003cspan data-mce-fragment=\"1\"\u003eAlain Milliat\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esources fruit from across the country, working with farmers who are using sustainable, organic and zero-waste growing methods. The fruit is harvested at peak ripeness and transported to their factory in Valence—located in the southeast central Drôme region of France—where it is processed, bottled and jarred. Their products are also crafted with sustainability in mind, too—from energy efficient equipment to bottles created with 70% recycled glass. The fruit pulp leftover from juicing is also recycled and repurposed locally.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"Default Title","offer_id":39743638372434,"sku":"","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ConfitureExtraFraiseSenganaAlainMilliat230g_1.jpg?v=1762457661","url":"https:\/\/www.markethallfoods.mom\/products\/strawberry-extra-jam-from-alain-milliat","provider":"Market Hall Foods","version":"1.0","type":"link"}