{"product_id":"sicilian-capers-in-wine-vinegar-from-caravaglio","title":"Caravaglio Sicilian Capers in Wine Vinegar","description":"\u003ch4\u003e\u003cem\u003e*sofi™ New Product Winner, Pickles \u0026amp; Olives Category\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eHeralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for \u003cstrong\u003egrowing Lilliput capers, a varietal known for its sweeter, more perfumed flavor. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Antonio Caravaglio's capers in vinegar start with his salt-cured capers. To make his salt-preserved capers, the tiny buds are carefully sorted, \u003cstrong\u003eset out to dry under the Aeolian sun for a few days and then packed in sea salt to cure.\u003c\/strong\u003e After 10 days, the capers are cleaned and packed again with new salt and continue to cure for another 20–30 days. The salted capers are \u003cstrong\u003erinsed and then packed in a brine of white wine vinegar\u003c\/strong\u003e and water. The finished capers are plump with a \u003cstrong\u003efirm, crisp texture and a bright, briny bite.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":32012293800018,"sku":"52305","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caravaglio-capers-in-wine-vinegar.jpg?v=1761867185","url":"https:\/\/www.markethallfoods.mom\/products\/sicilian-capers-in-wine-vinegar-from-caravaglio","provider":"Market Hall Foods","version":"1.0","type":"link"}