{"product_id":"pure-rice-vinegar-iio-jozo","title":"Iio Jozo Pure Rice Vinegar","description":"\u003cp\u003e\u003cstrong\u003eIio Jozo\u003c\/strong\u003e—a fifth generation vinegar brewery in the Kyoto Prefecture of Japan—\u003cstrong\u003ehas been crafting rice and fruit vinegars for almost 125 years.\u003c\/strong\u003e Their rice vinegar is still produced using traditional methods, taking just over a year from start to finish.\u003c\/p\u003e\n\u003cp\u003eIio Jozo's Pure Rice Vinegar \u003cstrong\u003estarts with sake made with new harvest, pesticide-free rice.\u003c\/strong\u003e To make the sake, rice is mixed with koji and then sits for three days before it's pressed and fermented for 45 days. The finished sake is combined with equal parts spring water and vinegar mother, and then is allowed to ferment for another 100 days. The process doesn't stop there—the rice vinegar is\u003cstrong\u003e aged for another 8 months, rounding out the flavor and softening its tangy bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact: this artisanal product uses 200 grams of rice to make a liter of vinegar (that's five times the minimum amount required by law!).\u003cbr\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":32330720346194,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/japanese-pantry-pure-rice-vinegar-200x600.gif?v=1762388673","url":"https:\/\/www.markethallfoods.mom\/products\/pure-rice-vinegar-iio-jozo","provider":"Market Hall Foods","version":"1.0","type":"link"}