{"product_id":"porcini-mushrooms-in-extra-virgin-olive-oil-from-oliveri","title":"Oliveri Porcini Mushrooms in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese wild porcini mushrooms preserved in extra virgin olive oil are so good, they demand to be enjoyed straight from the jar either as the center of an antipasti platter or as a garnish over seared steak. While \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003esott’olio\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e (under olive oil)\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eis one the most common ways to preserve mushrooms, Oliveri takes an unconventional step to maintain the mushroom’s natural essence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTypically, preserved mushrooms are first blanched in a mixture of white wine and vinegar, but this often overpowers the porcini’s singular flavor. \u003cstrong\u003eInstead, Oliveri steams the mushrooms, locking in their earthy, rustic qualities and firm, meaty texture\u003c\/strong\u003e. The mushrooms are then hand-packed in extra virgin olive oil spiced with bay leaf, cinnamon and clove to marinate and soak up the warm aromatics. \u003c\/span\u003e\u003c\/p\u003e","brand":"Oliveri","offers":[{"title":"Default Title","offer_id":40569933430866,"sku":"53503","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/oliveri-porcini-in-evoo_1625x1625_361f7812-6c66-4a3c-bc5f-8c2241b93007.jpg?v=1697580720","url":"https:\/\/www.markethallfoods.mom\/products\/porcini-mushrooms-in-extra-virgin-olive-oil-from-oliveri","provider":"Market Hall Foods","version":"1.0","type":"link"}