{"product_id":"organic-timilia-busiate-pasta-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Organic Timilia Busiate","description":"\u003cp\u003eTimilia—also known as \u003cem\u003etumminia\u003c\/em\u003e—is an ancient varietal of durum wheat native to Sicily. This hearty grain is \u003cstrong\u003eknown for its short growing cycle, drought resistancy and delicate earthy, nutty flavor.\u003c\/strong\u003e Rustichella d’Abruzzo’s heirloom wheat busiate pasta is \u003cstrong\u003emade with organic timilia flour and Apennine mountain spring water.\u003c\/strong\u003e The pasta is extruded through bronze dies, creating a rough surface ideal for sauces to cling to and a pleasing \u003cem\u003eal dente\u003c\/em\u003e texture (you know, that toothsome bite we all crave from a really delicious bowl of pasta). \u003c\/p\u003e\n\u003cp\u003eTraditionally made by rolling strips of pasta dough around a \u003cem\u003ebuso\u003c\/em\u003e (a thick knitting needle often used for wool and cotton), this short, curly shape is a staple in many Sicilian kitchens. It is \u003cstrong\u003eclassically served with Pesto alla Trapanese,\u003c\/strong\u003e a flavorful cousin of classic Genovese pesto made with basil, almonds, garlic, olive oil and fresh tomatoes.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":31789256114258,"sku":"22755","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-timilia-busiate-bag-large_1000x1000_1c37bfdf-2b01-4dcc-8bed-16ded9e6ff96.png?v=1757194912","url":"https:\/\/www.markethallfoods.mom\/products\/organic-timilia-busiate-pasta-rustichella-dabruzzo","provider":"Market Hall Foods","version":"1.0","type":"link"}