{"product_id":"black-pearls-salted-kampot-pepper-from-angkor-food","title":"Angkor Cambodian Food Black Pearls (Salted Kampot Pepper)","description":"\u003cp\u003e\u003cstrong\u003eKampot peppercorns\u003c\/strong\u003e—native to the Kampot, Province on the southern coast of Cambodia—\u003cstrong\u003ehave long been treasured for their full-bodied flavor, distinctive aroma and long, lingering heat.\u003c\/strong\u003e These particular peppercorns are the first product in Cambodia to receive a Protected Geographical Indication (similar to protections extended to Champagne and Parmigiano-Reggiano cheese). \u003c\/p\u003e\n\u003cp\u003eAngkor Food's Black Pearls (Salted Kampot Pepper) \u003cstrong\u003estart with green Kampot peppercorns that are grown using organic practices and harvested by hand\u003c\/strong\u003e before their reach maturity. The green peppercorns are \u003cstrong\u003epacked in salt and cured\u003c\/strong\u003e—a process similar to Sicilian salt-packed capers—\u003cstrong\u003epreserving their bright, peppery heat and delicate floral flavor.\u003c\/strong\u003e The salt-curing process darkens the peppercorns green hue to black and also gives them a nuanced brininess, soft minerality and crunchy pop-in-your-mouth texture.\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":22666480648274,"sku":"KPS","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/angkor-cambodian-food-black-pearls-kampot-peppercorns-757x1000.gif?v=1762382054","url":"https:\/\/www.markethallfoods.mom\/products\/black-pearls-salted-kampot-pepper-from-angkor-food","provider":"Market Hall Foods","version":"1.0","type":"link"}