{"title":"Wine \u0026 Fruit Vinegar","description":"\u003c!--\n\u003ch2\u003eSavor Espa\u0026ntilde;a \u0026mdash; Save on Wine Vinegars from Spain\u003c\/h2\u003e\n\u003cp\u003eApril only: Save on the best wine vinegars Spain has to offer. \u003cstrong\u003eNow $3 off bottles of \u003ca href=\"\/agusti-torello-mata\"\u003eCava\u003c\/a\u003e, \u003ca href=\"\/moscatell-vinegar\"\u003eMoscatell\u003c\/a\u003e, \u003ca href=\"\/garnatxa-vinegar\"\u003eGarnatxa\u003c\/a\u003e and \u003ca href=\"\/alvear-pedro-ximenez\"\u003eSherry Vinegar\u003c\/a\u003e.\u003c\/strong\u003e Discount automatically applied.\u0026nbsp;\u003c\/p\u003e--\u003e","products":[{"product_id":"vinegar-sauvignon-blanc","title":"Katz Late Harvest Sauvignon Blanc Vinegar","description":"\u003cp\u003eIt is a simple and obvious truth, especially in the world of food, that when the proper time is taken to create something, the final product is far superior to one whose creation took less time. For example, grocery store vinegars have an overwhelming acidity which comes from a production time measured in hours, not days. Kitchen Line vinegars are slowly converted from wine to vinegar over a matter of months. The Late Harvest Sauvignon Blanc gets it's sweetly balanced flavor from grapes left on the vine until well past ripe. This time forces the sugars into the heart of the fruit, creating a less acidic vinegar that we just adore.\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846678977,"sku":"PSGR0150","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/katz-sauv-blanc-vinegar_1000x1000_be4c690d-49ae-47fc-ae3b-942551ea33eb.jpg?v=1678750132"},{"product_id":"sweet-sherry-vinegar-from-alvear-pedro-ximenez","title":"Bodegas Alvear Sweet Sherry Vinegar","description":"\u003cp\u003e\u003cspan\u003eAlvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, \u003cstrong\u003emade with 100% Pedro Ximénez grapes.\u003c\/strong\u003e This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful \u003cem\u003esolera\u003c\/em\u003e barrel aging process—creates \u003cstrong\u003ean elegant yet versatile vinegar with richness and depth\u003c\/strong\u003e unlike any sherry vinegar we've tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat's the difference between dry and sweet sherry vinegar? The PX Sweet Sherry Vinegar—\u003cstrong\u003emade with grapes left longer on the vines\u003c\/strong\u003e and then laid on mats in the sun after harvest, concentrating their flavor—has a\u003cstrong\u003e ripe, raisiny sweetness with subtle notes of molasses and a tangy finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon't just take our word for it!\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eFlorence Fabricant of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e writes,\u003c\/span\u003e\u003c\/strong\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/p\u003e\n\u003ch3\u003eFeatured in these recipes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Arugula \u0026amp; Watercress Salad with Dried Apricots, Goat Cheese, Almonds \u0026amp; Meyer Lemon Vinaigrette  Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/salads-dressings\/item\/arugula-and-watercress-salad-with-dried-apricots-goat-cheese-almonds-and-meyer-lemon-vinaigrette\" target=\"_blank\"\u003eArugula \u0026amp; Watercress Salad with Dried Apricots, Goat Cheese, Almonds \u0026amp; Meyer Lemon Vinaigrette \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Maple Dijon Vinaigrette Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/salads-dressings\/item\/maple-dijon-vinaigrette\" target=\"_blank\"\u003eMaple Dijon Vinaigrette\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":33846782145,"sku":"81200","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alvear-pedro-ximenez-sweet-vinegar_1000x1000_4ca05a6f-d6e7-4d26-93b6-8519f2339a7e.png?v=1747346021"},{"product_id":"dry-sherry-vinegar-from-alvear-pedro-ximenez","title":"Bodegas Alvear Dry Sherry Vinegar","description":"\u003ch2\u003eSpanish Sherry Vinegar Made with \u003cspan\u003ePedro Ximenez Grapes\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, \u003cstrong\u003emade with 100% Pedro Ximénez grapes.\u003c\/strong\u003e This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful \u003cem\u003esolera\u003c\/em\u003e barrel aging process—creates \u003cstrong\u003ean elegant yet versatile vinegar with richness and depth\u003c\/strong\u003e unlike any sherry vinegar we've tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePX dry sherry vinegar is one of the pantry staples we reach for most. \u003cstrong\u003eAged for 10 years, this vinegar nutty and full-bodied with a balanced acidity.\u003c\/strong\u003e  It enhances both savory and sweet dishes, from adding depth and brightness to pan sauces or vinaigrettes to boosting the flavor of ripe, peak-season fruit.\u003c\/p\u003e\n\u003cp\u003eDon't just take our word for it!\u003cstrong\u003e Florence Fabricant of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e writes,\u003c\/span\u003e\u003c\/strong\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/p\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":33846782209,"sku":"81201","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alvear-pedro-ximenez-dry-vinegar_1000x1000_2ae227dc-e30b-4cad-8c57-97923dcc9bb8.png?v=1747345965"},{"product_id":"vinegar-gravenstein-apple-cider","title":"Katz Gravenstein Apple Cider Vinegar","description":"\u003cp\u003eSince their peak in the 1940's, trees bearing the Gravenstein apple have been on a precipitous decline in California. Though its origins are Danish, the reddish-hued apple is an icon of Sonoma County based on its prevalence in the boom time for the micro-region north of San Francisco. But as the boom continued, vintners began to displace the apple orchards with grape vines and the Gravenstein began to slip away.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFortunately for all, Albert Katz continues to turn this perfectly sweet and tart apple into a vinegar that trumps any apple cider vinegar we've tasted.\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846822209,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/katz-apple-cider-vinegar_1000x1000_327cee83-798e-44a5-a7f3-1b024234f31b.jpg?v=1678750180"},{"product_id":"vinegar-viognier-honey-katz","title":"Katz Late Harvest Viognier Honey Vinegar","description":"\u003cp\u003eViognier is a grape whose juice has an intoxicating aroma - floral, with pronounced notes of ripened apricot and sweet honey. These flavors convert beautifully to the production of vinegar. \u003cstrong\u003eAlbert Katz has upped the ante and blended his local wildflower honey with the wine before fermentation, creating what the Italians call \"agrodolce\", or sweet and sour.\u003c\/strong\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846822657,"sku":"PSGR0153","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/1_4f100231-0bbf-4b91-a396-88d5d60f2f26.jpg?v=1632249773"},{"product_id":"red-wine-vinegar-volpaia","title":"Castello di Volpaia Red Wine Vinegar","description":"\u003cp\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. In the case of the Red Wine Vinegar, Stianti uses Volpaia's Chianti to produce a full bodied vinegar with a nice tartness. Be sure to try the \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/white-wine-vinegar-volpaia\" title=\"White Wine Vinegar from Castello di Volpaia\"\u003eWhite Wine Vinegar\u003c\/a\u003e from Castello di Volpaia as well.\u003c\/p\u003e","brand":"Castello di Volpaia","offers":[{"title":"250 ml","offer_id":40152510726226,"sku":"52401","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":40152510758994,"sku":"52402","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/volpaia-red-wine-vinegar-group_1000x1000_4db8f5ae-e745-4505-ac73-650b64b9eb6e.png?v=1757525095"},{"product_id":"white-wine-vinegar-volpaia","title":"Castello di Volpaia White Wine Vinegar","description":"\u003cp\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. For the White Wine Vinegar, Trebbiano and Malvasia wine is passed through the \"trucioli\" to make a clean, delicious vinegar. Try the \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/red-wine-vinegar-volpaia\" title=\"Red Wine Vinegar from Castello di Volpaia\"\u003eRed Wine Vinegar\u003c\/a\u003e from Castello di Volpaia as well.\u003c\/p\u003e","brand":"Castello di Volpaia","offers":[{"title":"250 ml","offer_id":40152508727378,"sku":"52403","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":40152508760146,"sku":"52404","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/volpaia-white-wine-vinegar-group_1000x1000_c89b946b-1ce8-4b36-bd6b-d3a498b74b9f.png?v=1757525453"},{"product_id":"moscatell-vinegar","title":"Espelt Moscatell Vinegar","description":"\u003cp\u003eEspelt Moscatell Vinegar has the vibrancy of popping a fresh grape into your mouth. It dances across the tongue upon first taste. \u003cstrong\u003eHints of citrus and green grape skins highlight this crisp vinegar making it ideal for quick pickles and salads.\u003c\/strong\u003e Toss thin slices of cucumber and white onion with Espelt Moscatell, a pinch of salt and a touch of sugar. Marinate for thirty minutes and you have a wonderful side for grilled meats, fish or a delightful snack.\u003c\/p\u003e","brand":"Espelt Viticultors","offers":[{"title":"Default Title","offer_id":33846872961,"sku":"81213","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/espelt-moscatell-vinegar__74001.gif?v=1762452614"},{"product_id":"garnatxa-vinegar-from-espelt-viticultors","title":"Espelt Garnatxa Vinegar","description":"\u003ch2\u003eRed Wine Vinegar from Spain\u003c\/h2\u003e\n\u003cp\u003eThis single-varietal vinegar—from renowned Spanish winemaker Espelt Viticultors— is \u003cstrong\u003emade solely from Grenache grapes (known in Spanish as Garnatxa). \u003c\/strong\u003e The vinegar is lush and fruity, highlighting the subtleties in the fruit with deep, rich notes of blackberry and raspberry. Espelt's red wine vinegar is rounded out by a pronounced tang that wakes up your taste buds—or, any food you pair it with!\u003c\/p\u003e","brand":"Espelt Viticultors","offers":[{"title":"Default Title","offer_id":33846873089,"sku":"81212","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/espelt-grenach-vinegar__74146_7123e889-a852-402c-a66e-6cd2dbdf8ac7.gif?v=1762452469"},{"product_id":"quince-fruit-vinegar","title":"Pojer e Sandri Quince Fruit Vinegar","description":"\u003ch2\u003eQuince Vinegar Made with 100% Fruit Juice\u003c\/h2\u003e\n\u003cp\u003ePojer e Sandri’s single-fruit vinegars—\u003cstrong\u003emade solely with fruit juice\u003c\/strong\u003e—not wine vinegar \u003cem data-mce-fragment=\"1\"\u003einfused\u003c\/em\u003e with fruit flavors and essences—are elegant with a pleasing pucker.  \u003c\/p\u003e\n\u003cp\u003eThis vinegar \u003cstrong\u003estarts with the best locally-grown quince from Pojer e Sandri's own estate and neighboring orchards.\u003c\/strong\u003e The fruit is gently pressed and inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, it is\u003cstrong\u003e transferred to oak barrels\u003c\/strong\u003e with some “mother” vinegar—a process known as the \u003cem\u003etrucciolo lento \u003c\/em\u003emethod—and aged for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eA balanced, delicate vinegar that captures the true essence of quince fruit with a sharp, but not overwhelming bite. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33846880641,"sku":"52434","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-quince-vinegar_f0cf05e9-f81c-4388-b7b9-d4569aaf9e54.jpg?v=1614113772"},{"product_id":"cherry-fruit-vinegar","title":"Pojer e Sandri Cherry Fruit Vinegar","description":"\u003ch2\u003eCherry Vinegar Made with 100% Fruit Juice\u003c\/h2\u003e\n\u003cp\u003ePojer e Sandri’s single-fruit vinegars, \u003cstrong\u003emade solely with fruit juice\u003c\/strong\u003e—not wine vinegar \u003cem\u003einfused\u003c\/em\u003e with fruit flavors and essences—are in a class of their own.\u003c\/p\u003e\n\u003cp\u003eThis Italian fruit vinegar\u003cstrong\u003e starts with a mix of both sweet and sour cherries grown on Pojer e Sandri's own estate and neighboring orchards.\u003c\/strong\u003e The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, \u003cstrong\u003eit is transferred to oak barrels\u003c\/strong\u003e with some “mother” vinegar—a process as known as the \u003cem\u003etrucciolo lento\u003c\/em\u003e method—and aged for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eA nuanced vinegar that captures the essence of juicy, sun-ripened cherries with a sharp, yet not-too-sour acidity.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33846880705,"sku":"52435","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-cherry-vinegar.jpg?v=1614112865"},{"product_id":"blackcurrant-fruit-vinegar","title":"Pojer e Sandri Blackcurrant Fruit Vinegar","description":"\u003cp\u003ePojer e Sandri’s single-fruit vinegars are \u003cem\u003enot\u003c\/em\u003e your typical fruit vinegars, which are usually made by infusing wine vinegar with fruit flavors or essences. Instead, Pojer e Sandri\u003cstrong\u003e \u003c\/strong\u003estart with\u003cstrong\u003e locally sourced blackcurrants from the Martello Valley grown by the winery’s neighboring farmers.\u003c\/strong\u003e The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, it is\u003cstrong\u003e transferred to oak barrels\u003c\/strong\u003e with some “mother” vinegar—a process known as the \u003cem\u003etrucciolo lento\u003c\/em\u003e method—and aged for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eA balanced vinegar bursting with freshly picked fruit and a sharp, yet not-too-sour bite.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33846880833,"sku":"52436","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-blackcurrant-vinegar.jpg?v=1614112832"},{"product_id":"vinegar-sparkling-wine-katz","title":"Katz Sparkling Wine Vinegar","description":"\u003cp\u003eMade in the French Orleans Method of vinegar production, \u003cstrong\u003eKatz Sparkling Wine Vinegar is made of 100% Suisun Valley, California Chardonnay grapes.\u003c\/strong\u003e Its desirable acidity level of 6%, creates a tart, full-bodied vinegar with soft edges and a fruity aroma. Crisp with subtle nuances of melon and cucumber in the finish, this Sparkling Wine Vinegar is ideal for salads, marinades and mignonette.\u003cbr\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846955969,"sku":"8047","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/katz-sparkling-wine-vinegar.jpg?v=1762369814"},{"product_id":"champagne-vinegar-huilerie-j-leblanc","title":"Huilerie J. Leblanc Champagne Vinegar","description":"\u003cp\u003eA bottle of Champagne vinegar is an essential pantry ingredient, and the Champagne Vinegar from France's famous nut oil producer, Huilerie J. LeBlanc, is the one of the world's best. \u003cstrong\u003eMade exclusively from Pinot Gris and Meurniere Champagne grape varieties, this unfiltered vinegar is light, mild and smooth.\u003c\/strong\u003e Use as you would any white vinegar in dressings and marinades. Or, make a classic mignonette with J. LeBlanc Champagne Vinegar and serve alongside freshly shucked oysters and, dare we say it . . . Champagne!\u003c\/p\u003e","brand":"Huilerie J. Leblanc","offers":[{"title":"Default Title","offer_id":33847018881,"sku":"8110","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leblanc-champagne-vinegar-400x522.gif?v=1762388557"},{"product_id":"fruit-vinegar-gift-trio-pojer-sandri","title":"Pojer e Sandri Fruit Vinegar Gift Trio","description":"\u003ch2\u003eGift Set of Three Fruit Vinegars from Trentino-Alto Adige\u003c\/h2\u003e\n\u003cp\u003ePojer e Sandri’s single-fruit vinegars are in a class of their own. \u003cstrong\u003eThese incredible vinegars are made from the juice of fermented fruit, rather than from wine.\u003c\/strong\u003e After carefully selecting the fruit from the family’s orchards or from select farmers in the area, the fruit is gently pressed and inoculated with yeast to ferment. After reaching the desired sugar content, the fermented juice is then put through the \u003cem\u003etrucciolo lento\u003c\/em\u003e method and placed in oak barrels containing some of the vinegar “mother.” Depending on the fruit, the process might take anywhere from 18 to 24 months until the right balance of acidity and fruitiness is achieved.\u003c\/p\u003e\n\u003cp\u003eThese vinegars, bursting with the ripe, bright flavor of the fruit from which they come, make an elegant gift for everyone from the novice cook to the foodie who has everything. \u003cstrong\u003ePojer e Sandri Fruit Vinegars are the ultimate tabletop condiment to enlighten salads, grilled vegetables and meats, as well as sliced pineapple, citrus fruit, melons and strawberries.\u003c\/strong\u003e This gift trio of fruit vinegars comes with Cherry, Quince and Blackcurrant flavors. They are also available \u003ca href=\"\/pojer-e-sandri\"\u003eindividually\u003c\/a\u003e. \u003c\/p\u003e\n\u0026lt;","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33847022273,"sku":"1850","price":52.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/2020-pojer-e-sandri-fruit-vinegar-group-large.gif?v=1762369958"},{"product_id":"banyuls-vinegar-from-la-cave-de-l-abbee-rous","title":"La Cave de l'Abbé Rous Banyuls Vinegar","description":"\u003cp\u003eAcross the Mediterranen Sea from Provence, just north of the Spanish\/French border lies Banyuls-sur-Mer, a beautiful coastal town that is home to an incredible, slightly sweet wine made of 90% Grenache grapes. The vinegar is aged 4-6 years in oak barrels stored outdoors, exposing the vinegar to the cool sea breezes and chilly winds off the Pyrenees. The fully developed flavor is slightly bitter with nutty undertones and a sweet vanilla aroma.\u003c\/p\u003e\n\u003cp\u003eWe love to use this vinegar for deglazing pans. Usually wine is our preference for deglazing, but a vinegar as deep in flavor as Banyuls only intensifies when reduced over heat. Sauté a mound of wild mushrooms in olive oil and deglaze the pan. If you're feeling really decadent, serve a slab of seared foie gras over the mushrooms and drizzle the reduced pan juices over top.\u003c\/p\u003e","brand":"La Cave de L'Abbé Rous","offers":[{"title":"500 ml","offer_id":33847111681,"sku":"81205","price":18.95,"currency_code":"USD","in_stock":true},{"title":"750 ml","offer_id":33847111745,"sku":"81207","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/abbe-rous-banyuls-vinegar-750ml.gif?v=1762369521"},{"product_id":"agredolc-wine-vinegar-from-mas-den-gil","title":"Mas d'en Gil Agredolç Wine Vinegar","description":"\u003cp\u003eMas d’en Gil Agredolç from Catalonia, Spain is\u003cspan\u003e \u003c\/span\u003ea sweet-and-sour wine vinegar with layered, complex flavors that reflect both its long barrel-aging and its origins in great wine.\u003cspan\u003e \u003c\/span\u003eMas d’en Gil winery is located in Priorat, a region famous for its voluptuous (and expensive) red wines made from Carignan and Grenache grapes. In fact, Mas d’en Gil wines regularly receive scores in the 90s from Robert Parker and other wine critics. It is from these excellent wines that Agredolç Wine Vinegar is made—\u003cem\u003eand\u003c\/em\u003e great wine makes great wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlorence Fabricant of \u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e loves Mas d'en Gil too:\u003c\/strong\u003e \"Copper-colored Mas d'en Gil, from Priorat, south of Barcelona, is more tart than sweet; use it to enliven a quick weeknight pan sauce for chicken or pork.\"\u003c\/p\u003e","brand":"Mas d'en Gil","offers":[{"title":"Small (250ml)","offer_id":42254906130514,"sku":"81216","price":17.95,"currency_code":"USD","in_stock":true},{"title":"Large (500ml)","offer_id":42254906163282,"sku":"81217","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mas-den-gil-agrodolc_1000x1000_8dab4872-c34f-494c-a5f8-7b3b15df56b6.png?v=1767634462"},{"product_id":"white-wine-vinegar-from-pojer-e-sandri","title":"Pojer e Sandri White Wine Vinegar","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade from local \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eDolomiti\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003egrape varieties, including Sauvignon Blanc, Riesling, Pinot Bianco and Kerner, t\u003c\/span\u003ehis white wine vinegar has \u003cstrong\u003estrong mineral notes\u003c\/strong\u003e reminiscent of the Dolomite granite from which it came, as well as \u003cstrong\u003efloral tones such as elderberry blossom, acacia and citrus.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":170401005569,"sku":"52441","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-white-wine-vinegar_943fb87c-dbef-407b-aa30-5c7799683985.jpg?v=1614112705"},{"product_id":"red-wine-vinegar-from-pojer-e-sandri","title":"Pojer e Sandri Red Wine Vinegar","description":"\u003cp\u003eWith a body reminiscent of a great Pinot Noir, this red wine vinegar is \u003cstrong\u003erobust and tangy with notes of late-harvest raisins and dried apples, and a subtle woodsy finish\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePojer e Sandri's Red Wine Vinegar is produced from a blend of local \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlaufränkisch, Zweigelt, Negrara, Groppello, and Pinot Nero \u003c\/span\u003e\u003cspan\u003egrapes that reflect the ephemeral, cool mountain environment of the Dolomites. After spending a minimum of 18 months aging in oak barrels, this vinegar is elegant, balanced and versatile.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":170571497473,"sku":"52440","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-red-wine-vinegar.jpg?v=1614112288"},{"product_id":"muscatel-orange-blossom-honey-vinegar-alemany-mel-y-turr-n","title":"Alemany Mel y Turrón Muscatel \u0026 Orange Blossom Honey Vinegar","description":"\u003cp\u003eThis Spanish sweet-and-sour condiment (also know as \u003cem\u003eagredolç\u003c\/em\u003e) is \u003cstrong\u003ea blend of muscatel white wine vinegar and Spanish orange blossom honey. \u003c\/strong\u003eThe bright, crisp, fruity notes of the vinegar find a beautiful balance with the sweetness and rich floral flavors of the honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more from Alemany Mel y Turrón?\u003c\/strong\u003e Try their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/cabernet-chestnut-honey-vinegar-alemany-mel-y-turr-n\" title=\"Cabernet \u0026amp; Chestnut Honey Vinegar from Alemany Mel y Turrón\"\u003eCabernet \u0026amp; Chestnut Honey Vinegar\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alemany Mel y Turrón","offers":[{"title":"Default Title","offer_id":31345534173266,"sku":"81215","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alemany-muscatel-orange-blossom-honey-vinegar.jpg?v=1762369272"},{"product_id":"cabernet-chestnut-honey-vinegar-alemany-mel-y-turr-n","title":"Alemany Mel y Turrón Cabernet \u0026 Chestnut Honey Vinegar","description":"\u003cp\u003eThis Spanish sweet-and-sour condiment (also know as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eagredolç\u003c\/em\u003e) is\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ea blend of Cabernet red wine vinegar and Spanish chestnut honey.\u003c\/b\u003e\u003cspan style=\"font-weight: bold;\"\u003e \u003c\/span\u003eThe deep, rich red fruit notes of the vinegar find a beautiful balance with the savory sweetness and delicate bitterness of the chestnut honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more from Alemany Mel y Turrón?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTry their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/muscatel-orange-blossom-honey-vinegar-alemany-mel-y-turr-n\" title=\"Muscatel \u0026amp; Orange Blossom Vinegar from Alemany Mel y Turron\"\u003eMuscatel \u0026amp; Orange Blossom Honey Vinegar\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alemany Mel y Turrón","offers":[{"title":"Default Title","offer_id":31379458654290,"sku":"81214","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alemany-cabernet-chestnut-honey-vinegar.jpg?v=1762369330"},{"product_id":"pure-rice-vinegar-iio-jozo","title":"Iio Jozo Pure Rice Vinegar","description":"\u003cp\u003e\u003cstrong\u003eIio Jozo\u003c\/strong\u003e—a fifth generation vinegar brewery in the Kyoto Prefecture of Japan—\u003cstrong\u003ehas been crafting rice and fruit vinegars for almost 125 years.\u003c\/strong\u003e Their rice vinegar is still produced using traditional methods, taking just over a year from start to finish.\u003c\/p\u003e\n\u003cp\u003eIio Jozo's Pure Rice Vinegar \u003cstrong\u003estarts with sake made with new harvest, pesticide-free rice.\u003c\/strong\u003e To make the sake, rice is mixed with koji and then sits for three days before it's pressed and fermented for 45 days. The finished sake is combined with equal parts spring water and vinegar mother, and then is allowed to ferment for another 100 days. The process doesn't stop there—the rice vinegar is\u003cstrong\u003e aged for another 8 months, rounding out the flavor and softening its tangy bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact: this artisanal product uses 200 grams of rice to make a liter of vinegar (that's five times the minimum amount required by law!).\u003cbr\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":32330720346194,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/japanese-pantry-pure-rice-vinegar-200x600.gif?v=1762388673"},{"product_id":"tuscan-olive-oil-vinegar-set","title":"Tuscan Olive Oil \u0026 Vinegar Set","description":"\u003cp\u003e\u003cstrong\u003eCelebrate the best of Tuscany with two longtime customer beloveds:\u003c\/strong\u003e extra virgin olive oil from Frescobaldi Laudemio and red wine vinegar from Castello di Volpaia. \u003cem\u003eThis set includes a 250ml bottle of each.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Frescobaldi Laudemio Extra Virgin Olive Oil\u003c\/h3\u003e\n\u003cp\u003eFrescobaldi Laudemio extra virgin olive oil—a blend of three Italian olive varietals: Frantoio, Moraiolo and Leccino—is the epitome of a Tuscan olive oil. \u003cstrong\u003eRobust with bold aromas of freshly mown grass and notes of artichoke and green olive\u003c\/strong\u003e, this oil is well-balanced with a pleasing bitterness, round fruitiness and a lingering finish of pepper. A medium to robust intensity olive oil.\u003c\/p\u003e\n\u003cp\u003eRolando Beramendi—author of \u003cem\u003eAUTENTICO: Cooking Italian, the Authentic Way\u003c\/em\u003e—\u003cstrong\u003esuggests using this extra virgin olive oil as \"Tuscan ketchup\" and pouring it over everything.\u003c\/strong\u003e Add a generous finishing pour to a simple bowl of white beans, sautéed Tuscan kale, roasted potatoes or a flame-kissed bone-in ribeye steak.\u003c\/p\u003e\n\u003ch3\u003eAbout Red Wine Vinegar from Castello di Volpaia\u003c\/h3\u003e\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's Red Wine Vinegar is \u003cstrong\u003ecrafted from a blend of Sangiovese and Cannaiolo grapes.\u003c\/strong\u003e It has a rich, penetrating aroma, assertive acidity (7.5%), and full-bodied flavor with notes of oak and berries.\u003c\/p\u003e\n\u003cp\u003eThese unique vinegars are \u003cstrong\u003eproduced using the \u003cem\u003etruciolo\u003c\/em\u003e method, where the wine is percolated through \"trucioli\"\u003c\/strong\u003e (natural wood chips). This process transforms the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex aroma. The vinegar is then aged in small oak and chestnut barrels, lending a layered woodsy flavor to the finished product.\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"packed in a gift box","offer_id":40404192821330,"sku":"","price":43.0,"currency_code":"USD","in_stock":true},{"title":"no gift box","offer_id":40404192854098,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Tuscanoliveoil_vinegarset.png?v=1739575141"},{"product_id":"late-harvest-zinfandel-vinegar-agrodolce-from-katz","title":"Katz Late Harvest Zinfandel Vinegar","description":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAgrodolce\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e is an Italian term meaning “sweet and sour,” which is exactly what this red wine vinegar delivers. To achieve this balance of flavors, Katz harvests Zinfandel grapes grown along California’s North Coast only after they have reached peak ripeness and have become intensely concentrated with a port-like sweetness. The wine made from these grapes is transferred into oak barrels where it ferments and ages again, ultimately becoming vinegar. \u003cstrong\u003eThis late harvest red wine vinegar is\u003c\/strong\u003e \u003cstrong\u003efull of deep plum and fresh berry notes—courtesy of the jammy Zinfandel grapes—but its 5.8% acidity level means it finishes with a tart and crisp bite\u003c\/strong\u003e. Its sweet-and-sour profile and rich, full body is ideal for drizzling over salads of fresh figs and crumbled blue cheese, braised meat dishes, or seared duck breast. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":40393035677778,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Katz-red-zinfandel-vinegar_1000x1000_c0cdf297-da75-40cd-89dc-ff6779c7763d.jpg?v=1680814237"},{"product_id":"pojer-e-sandri-pear-fruit-vinegar","title":"Pojer e Sandri Pear Fruit Vinegar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePojer e Sandri’s single-fruit vinegar\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003e are truly in a class of their own. Williams pears are carefully selected from the orchards of family, friends, and trusted local farmers, then gently pressed. The juice is inoculated with yeast to ferment, and once the desired sugar content is reached, it’s transferred to oak barrels containing some of the vinegar “mother.” Depending on the fruit, the vinegar is aged for 18 to 24 months until the perfect balance of acidity and fruitiness is achieved.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":42153544974418,"sku":"52429","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pojer-e-sandri-pear-vinegar_1000x1000_78699b92-ce08-48d2-8584-9117d491f337.png?v=1758059393"},{"product_id":"marques-de-valdueza-red-wine-vinegar","title":"Marqués de Valdueza Red Wine Vinegar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a truly unique vinegar from a storied estate in Spain. Made with \u003cspan\u003eCabernet Sauvignon, Merlot, and Syrah\u003c\/span\u003e wine sourced exclusively from Marqués de Valdueza’s vineyards, the vinegar is aged for three years in French oak barrels, achieving a depth and complexity unseen in most other vinegars.\u003c\/p\u003e\n\u003cp\u003ePerhaps most unique of all, Marqués de Valdueza forages wild fennel on their estate and macerates the plants into the vinegar, adding a subtle, but distinctive note of licorice. Lightly filtered before bottling, it shows a brilliant honey-orange color and sparkling clarity, with layered aromas of vanilla, fennel, and licorice.\u003c\/p\u003e","brand":"Marques de Valdueza","offers":[{"title":"Default Title","offer_id":42385314414674,"sku":"81220","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/1000_mdv-red-wine-vinegar-8c916716_957c6ba0-0226-4269-88a6-aee54b6edb9d.jpg?v=1779898824"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/wine-fruit-vinegar.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}