{"title":"Vinegar","description":"","products":[{"product_id":"100-year-aged-balsamic","title":"Acetaia Leonardi Riserva Oro 100 Year Balsamic Condiment","description":"\u003ch2\u003eGold Reserve 100-Year-Old Balsamic – Limited Quantities\u003c\/h2\u003e\n\u003cp\u003eNot many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi of Acetaia Leonardi has safe-guarded this precious sets of barrels from which he selects a limited amount of liquid black gold. \u003cspan\u003e\u003cstrong\u003eThis unbelievable balsamic condiment has been nurtured and pampered for the last century\u003c\/strong\u003e, moving from barrel to barrel, all the while riding the ups and downs of Modena's climactic shifts in the attic, or \u003cem\u003eacetaia\u003c\/em\u003e, of the Leonardi estate. The flavor is very complex, yet subtle and elusive. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRiserva Oro 100 Year Condimento Balsamic is dense and viscous as a thick syrup when poured. The sweet vinegar condiment is dark brown with impressive black undertones and a stunning bright surface which shines like a mirror. The perfume of this balsamic is penetrating and layered with floral and dried fruit essences. \u003cstrong\u003eHarmoniously sweet and tart at the same time, with a singular flavor of caramel, concentrated raisins, black currant, dried figs, dates, and cherries\u003c\/strong\u003e and the brightness which is so characteristic of a perfectly made Balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the \u003cem\u003eConsorzio of Traditional Balsamic Vinegar of Modena\u003c\/em\u003e would not grant this product any singularity compared to an \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/extra-aged-balsamic-vinegar\/products\/traditional-balsamic-modena-dop-extra-vecchio-25-years\" title=\"Traditional Balsamic from Modena D.O.P Extra Vecchio Minimum Aging 25 Years\"\u003eExtra Vecchio\u003c\/a\u003e, the Leonardi family decided to bottle it with a \u003cem\u003eCondimento Balsamico\u003c\/em\u003e label in order to reflect its uniqueness and express its impressive barrel selection on the label. An old Modenese saying goes that \"a drop of balsamic vinegar so as to make a drunken sober down...\". We think you might want to save this for something a bit more special.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThis product has Free Shipping\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846678849,"sku":"52627","price":982.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-100-year-condimento-2.jpg?v=1512772175"},{"product_id":"vinegar-sauvignon-blanc","title":"Katz Late Harvest Sauvignon Blanc Vinegar","description":"\u003cp\u003eIt is a simple and obvious truth, especially in the world of food, that when the proper time is taken to create something, the final product is far superior to one whose creation took less time. For example, grocery store vinegars have an overwhelming acidity which comes from a production time measured in hours, not days. Kitchen Line vinegars are slowly converted from wine to vinegar over a matter of months. The Late Harvest Sauvignon Blanc gets it's sweetly balanced flavor from grapes left on the vine until well past ripe. This time forces the sugars into the heart of the fruit, creating a less acidic vinegar that we just adore.\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846678977,"sku":"PSGR0150","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/katz-sauv-blanc-vinegar_1000x1000_be4c690d-49ae-47fc-ae3b-942551ea33eb.jpg?v=1678750132"},{"product_id":"la-corte-5-year-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi La Corte 5 Year Balsamic Condiment","description":"\u003cp\u003eIn Modena—the birthplace of \u003cem\u003ebalsamico\u003c\/em\u003e—Giovanni Leonardi is as famous as Enzo Ferrari or Luciano Pavarotti. For four generations, the Leonardi family has been making this highly prized elixir \u003cstrong\u003eusing traditional methods like cooking the Lambrusco and Trebbiano grape must in a copper cauldron and using special wooden barrels for aging.\u003c\/strong\u003e The result is a perfectly balanced “black liquid gold” worthy of the name \u003cem\u003ebalsamico\u003c\/em\u003e. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846707649,"sku":"52613","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-balsamic-vinegar-5-year-corte.gif?v=1762387474"},{"product_id":"15-year-balsamic-condimento-from-acetaia-leonardi","title":"Acetaia Leonardi 15 Year Balsamic Condimento","description":"\u003cp\u003eOne of Leonardi's finest, this vinegar is aged for 15 years in a series of wooden barrels. It becomes thicker and lusciously syrupy with age, making it a perfect finishing vinegar. You may also like the \u003ca title=\"Cherry Wood Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/cherry-wood-balsamic-condimento\" target=\"_self\"\u003eCherry Wood Balsamic Condimento\u003c\/a\u003e or the \u003ca title=\"Juniper Wood Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/juniper-wood-balsamic-condimento\" target=\"_self\"\u003eJuniper Wood Balsamic Condimento\u003c\/a\u003e from Acetaia Leonardi as well.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846749569,"sku":"52614","price":85.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-15-year-balsmic-condiment.gif?v=1762387790"},{"product_id":"il-pregiato-10-year-balsamic-gift-set-with-glass-amphora-from-acetaia-leonardi","title":"Acetaia Leonardi Il Pregiato 10 Year Balsamic Gift Set with Glass Amphora","description":"\u003cp\u003eA lovely bottle of 10 year balsamic with all the glass accoutrements you'll need to savor the quality. \u003cstrong\u003eThis incredible vinegar is best enjoyed in small quantities and these hand-blown glass tools will help you do that.\u003c\/strong\u003e Makes a great gift.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIl Pregiato\u003c\/em\u003e (the precious one) is the Leonardi's family selection from a \u003cem\u003ebatteria\u003c\/em\u003e (a set of wood barrels) with minimum 10 \u003cem\u003etravassi\u003c\/em\u003e (topping up).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse this balsamico for adding that extra spark\u003c\/strong\u003e to beautifully composed salads which may include walnuts, pecans or almonds so that the oaky scents of the vinegar can complement the toasty nut flavors. Ideal to enliven grilled mushrooms or splash on top of duck breast during the last minute of cooking. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846761793,"sku":"52615","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/balsamic_gift_set_amphora_1000x1000_6e794e90-1fc8-435e-8159-41761d5e8e82.jpg?v=1712948885"},{"product_id":"traditional-balsamic-modena-dop-affinato-12-years","title":"Acetaia Leonardi Traditional Balsamic Modena D.O.P","description":"\u003cp\u003eAged for a minimum of 12 years, this is the pinnacle  of balsamic vinegars, with extraordinary sweetness and inimitable roundness in perfect proportion. Very shiny, almost purple in color and dense, with a fluid, syrupy consistency. Notes of caramel, oak and toast on the nose with a complex and unmistakable acid undertone. This vinegar features the traditional sweetness of an aged balsamic, accented by rich dark caramel flavor and potent bursts of dry fruit, figs and cherry. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846765057,"sku":"52603","price":145.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-vinegar-traditional-aged-12-years-1.jpg?v=1494037371"},{"product_id":"traditional-balsamic-modena-dop-extra-vecchio-25-years","title":"Acetaia Leonardi Traditional BalsamicModena D.O.P Extra Vecchio Minimum Aging 25 Years","description":"\u003cp\u003eThis is the real deal. The radiant, super viscous Extra Vecchio shines with stunning mirror effects. Extremely aromatic, with notes of tobacco, chocolate and dried fruit. The taste begins with bright, almost tickling impact on the palate. Bursts of sweet and sour give way to rich flavors of sun-dried plums, dried currants and caramel before an outstanding, long, sweet, slightly tannic finish.\u003c\/p\u003e\n\u003cp\u003eTraditionally drizzled over chunks of Parmigiano-Reggiano cheese as an appetizer, this is a balsamic vinegar to enjoy in its simplest and purest form. Serve by the spoonful as a novel apéritif or digestif at either end of a feast, or try it over \u003cem\u003escallopine\u003c\/em\u003e sautéed in butter or a very crisp veal milanese. Bring a perfect meal to a brilliant end with bowls of vanilla gelato and\/or very ripe strawberries drizzled with \u003cem\u003eExtra Vecchio.\u003c\/em\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846777537,"sku":"52604","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-vinegar-traditional-aged-extra-vecchio-25-years-1.jpg?v=1494037399"},{"product_id":"il-pregiato-10-year-balsamic-from-acetaia-leonardi","title":"Acetaia Leonardi Il Pregiato 10 Year Balsamic","description":"\u003cp\u003e\u003cem\u003eIl Pregiato\u003c\/em\u003e (the precious one) is young and bright, lean and straight-forward. This balsamic vinegar, aged for 10 years, is ideal to enliven grilled mushrooms and meats, to splash over sautéed duck breast during the the last minute of cooking or to add that extra spark to beautifully composed salads. (We especially suggest salads featuring walnuts, pecans or almonds so that the oaky aroma of the vinegar can complement the toasty nut flavors.) \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846780865,"sku":"52618","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-il-pregiato-balsamic-vinegar.gif?v=1762387664"},{"product_id":"sweet-sherry-vinegar-from-alvear-pedro-ximenez","title":"Bodegas Alvear Sweet Sherry Vinegar","description":"\u003cp\u003e\u003cspan\u003eAlvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, \u003cstrong\u003emade with 100% Pedro Ximénez grapes.\u003c\/strong\u003e This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful \u003cem\u003esolera\u003c\/em\u003e barrel aging process—creates \u003cstrong\u003ean elegant yet versatile vinegar with richness and depth\u003c\/strong\u003e unlike any sherry vinegar we've tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat's the difference between dry and sweet sherry vinegar? The PX Sweet Sherry Vinegar—\u003cstrong\u003emade with grapes left longer on the vines\u003c\/strong\u003e and then laid on mats in the sun after harvest, concentrating their flavor—has a\u003cstrong\u003e ripe, raisiny sweetness with subtle notes of molasses and a tangy finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon't just take our word for it!\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eFlorence Fabricant of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e writes,\u003c\/span\u003e\u003c\/strong\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/p\u003e\n\u003ch3\u003eFeatured in these recipes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Arugula \u0026amp; Watercress Salad with Dried Apricots, Goat Cheese, Almonds \u0026amp; Meyer Lemon Vinaigrette  Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/salads-dressings\/item\/arugula-and-watercress-salad-with-dried-apricots-goat-cheese-almonds-and-meyer-lemon-vinaigrette\" target=\"_blank\"\u003eArugula \u0026amp; Watercress Salad with Dried Apricots, Goat Cheese, Almonds \u0026amp; Meyer Lemon Vinaigrette \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Maple Dijon Vinaigrette Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/salads-dressings\/item\/maple-dijon-vinaigrette\" target=\"_blank\"\u003eMaple Dijon Vinaigrette\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":33846782145,"sku":"81200","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alvear-pedro-ximenez-sweet-vinegar_1000x1000_4ca05a6f-d6e7-4d26-93b6-8519f2339a7e.png?v=1747346021"},{"product_id":"dry-sherry-vinegar-from-alvear-pedro-ximenez","title":"Bodegas Alvear Dry Sherry Vinegar","description":"\u003ch2\u003eSpanish Sherry Vinegar Made with \u003cspan\u003ePedro Ximenez Grapes\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, \u003cstrong\u003emade with 100% Pedro Ximénez grapes.\u003c\/strong\u003e This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful \u003cem\u003esolera\u003c\/em\u003e barrel aging process—creates \u003cstrong\u003ean elegant yet versatile vinegar with richness and depth\u003c\/strong\u003e unlike any sherry vinegar we've tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePX dry sherry vinegar is one of the pantry staples we reach for most. \u003cstrong\u003eAged for 10 years, this vinegar nutty and full-bodied with a balanced acidity.\u003c\/strong\u003e  It enhances both savory and sweet dishes, from adding depth and brightness to pan sauces or vinaigrettes to boosting the flavor of ripe, peak-season fruit.\u003c\/p\u003e\n\u003cp\u003eDon't just take our word for it!\u003cstrong\u003e Florence Fabricant of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e writes,\u003c\/span\u003e\u003c\/strong\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/p\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":33846782209,"sku":"81201","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alvear-pedro-ximenez-dry-vinegar_1000x1000_2ae227dc-e30b-4cad-8c57-97923dcc9bb8.png?v=1747345965"},{"product_id":"vinegar-gravenstein-apple-cider","title":"Katz Gravenstein Apple Cider Vinegar","description":"\u003cp\u003eSince their peak in the 1940's, trees bearing the Gravenstein apple have been on a precipitous decline in California. Though its origins are Danish, the reddish-hued apple is an icon of Sonoma County based on its prevalence in the boom time for the micro-region north of San Francisco. But as the boom continued, vintners began to displace the apple orchards with grape vines and the Gravenstein began to slip away.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFortunately for all, Albert Katz continues to turn this perfectly sweet and tart apple into a vinegar that trumps any apple cider vinegar we've tasted.\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846822209,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/katz-apple-cider-vinegar_1000x1000_327cee83-798e-44a5-a7f3-1b024234f31b.jpg?v=1678750180"},{"product_id":"vinegar-viognier-honey-katz","title":"Katz Late Harvest Viognier Honey Vinegar","description":"\u003cp\u003eViognier is a grape whose juice has an intoxicating aroma - floral, with pronounced notes of ripened apricot and sweet honey. These flavors convert beautifully to the production of vinegar. \u003cstrong\u003eAlbert Katz has upped the ante and blended his local wildflower honey with the wine before fermentation, creating what the Italians call \"agrodolce\", or sweet and sour.\u003c\/strong\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846822657,"sku":"PSGR0153","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/1_4f100231-0bbf-4b91-a396-88d5d60f2f26.jpg?v=1632249773"},{"product_id":"juniper-wood-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Juniper Wood Balsamic Condiment","description":"\u003cp\u003eThe \u003cstrong\u003eJuniper Wood Balsamic\u003c\/strong\u003e is aged for 20 years in juniper wood barrels. The juniper wood lends a spicy herbaceousness to the vinegar as it ages. A tradition dating back to Roman times, juniper is now a protected tree in Italy, which means no additional barrels can be made from juniper wood making this vinegar even more exotic and precious. Also try the\u003ca title=\"Cherry Wood Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/cherry-wood-balsamic-condimento\" target=\"_self\"\u003e Cherry Wood Balsamic Condimento\u003c\/a\u003e and the \u003ca title=\"15-Year Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/15-year-balsamic-condimento\" target=\"_self\"\u003e15 year Condimento\u003c\/a\u003e from Acetaia Leonardi.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846849537,"sku":"52610","price":120.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-condimento-juniper.jpg?v=1762368728"},{"product_id":"cherry-wood-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Cherry Wood Balsamic Condiment","description":"\u003cp\u003eThe \u003cstrong\u003eCherry Wood Balsamic\u003c\/strong\u003e is aged for 20 years in cherry wood barrels. Cherry wood lends a greater sweetness to the vinegar making this balsamic perfect for drizzling over roasted pork loin. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846849857,"sku":"52609","price":120.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-condimento-cherry.jpg?v=1762368673"},{"product_id":"red-wine-vinegar-volpaia","title":"Castello di Volpaia Red Wine Vinegar","description":"\u003cp\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. In the case of the Red Wine Vinegar, Stianti uses Volpaia's Chianti to produce a full bodied vinegar with a nice tartness. Be sure to try the \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/white-wine-vinegar-volpaia\" title=\"White Wine Vinegar from Castello di Volpaia\"\u003eWhite Wine Vinegar\u003c\/a\u003e from Castello di Volpaia as well.\u003c\/p\u003e","brand":"Castello di Volpaia","offers":[{"title":"250 ml","offer_id":40152510726226,"sku":"52401","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":40152510758994,"sku":"52402","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/volpaia-red-wine-vinegar-group_1000x1000_4db8f5ae-e745-4505-ac73-650b64b9eb6e.png?v=1757525095"},{"product_id":"white-wine-vinegar-volpaia","title":"Castello di Volpaia White Wine Vinegar","description":"\u003cp\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. For the White Wine Vinegar, Trebbiano and Malvasia wine is passed through the \"trucioli\" to make a clean, delicious vinegar. Try the \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/red-wine-vinegar-volpaia\" title=\"Red Wine Vinegar from Castello di Volpaia\"\u003eRed Wine Vinegar\u003c\/a\u003e from Castello di Volpaia as well.\u003c\/p\u003e","brand":"Castello di Volpaia","offers":[{"title":"250 ml","offer_id":40152508727378,"sku":"52403","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":40152508760146,"sku":"52404","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/volpaia-white-wine-vinegar-group_1000x1000_c89b946b-1ce8-4b36-bd6b-d3a498b74b9f.png?v=1757525453"},{"product_id":"moscatell-vinegar","title":"Espelt Moscatell Vinegar","description":"\u003cp\u003eEspelt Moscatell Vinegar has the vibrancy of popping a fresh grape into your mouth. It dances across the tongue upon first taste. \u003cstrong\u003eHints of citrus and green grape skins highlight this crisp vinegar making it ideal for quick pickles and salads.\u003c\/strong\u003e Toss thin slices of cucumber and white onion with Espelt Moscatell, a pinch of salt and a touch of sugar. Marinate for thirty minutes and you have a wonderful side for grilled meats, fish or a delightful snack.\u003c\/p\u003e","brand":"Espelt Viticultors","offers":[{"title":"Default Title","offer_id":33846872961,"sku":"81213","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/espelt-moscatell-vinegar__74001.gif?v=1762452614"},{"product_id":"garnatxa-vinegar-from-espelt-viticultors","title":"Espelt Garnatxa Vinegar","description":"\u003ch2\u003eRed Wine Vinegar from Spain\u003c\/h2\u003e\n\u003cp\u003eThis single-varietal vinegar—from renowned Spanish winemaker Espelt Viticultors— is \u003cstrong\u003emade solely from Grenache grapes (known in Spanish as Garnatxa). \u003c\/strong\u003e The vinegar is lush and fruity, highlighting the subtleties in the fruit with deep, rich notes of blackberry and raspberry. Espelt's red wine vinegar is rounded out by a pronounced tang that wakes up your taste buds—or, any food you pair it with!\u003c\/p\u003e","brand":"Espelt Viticultors","offers":[{"title":"Default Title","offer_id":33846873089,"sku":"81212","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/espelt-grenach-vinegar__74146_7123e889-a852-402c-a66e-6cd2dbdf8ac7.gif?v=1762452469"},{"product_id":"quince-fruit-vinegar","title":"Pojer e Sandri Quince Fruit Vinegar","description":"\u003ch2\u003eQuince Vinegar Made with 100% Fruit Juice\u003c\/h2\u003e\n\u003cp\u003ePojer e Sandri’s single-fruit vinegars—\u003cstrong\u003emade solely with fruit juice\u003c\/strong\u003e—not wine vinegar \u003cem data-mce-fragment=\"1\"\u003einfused\u003c\/em\u003e with fruit flavors and essences—are elegant with a pleasing pucker.  \u003c\/p\u003e\n\u003cp\u003eThis vinegar \u003cstrong\u003estarts with the best locally-grown quince from Pojer e Sandri's own estate and neighboring orchards.\u003c\/strong\u003e The fruit is gently pressed and inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, it is\u003cstrong\u003e transferred to oak barrels\u003c\/strong\u003e with some “mother” vinegar—a process known as the \u003cem\u003etrucciolo lento \u003c\/em\u003emethod—and aged for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eA balanced, delicate vinegar that captures the true essence of quince fruit with a sharp, but not overwhelming bite. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33846880641,"sku":"52434","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-quince-vinegar_f0cf05e9-f81c-4388-b7b9-d4569aaf9e54.jpg?v=1614113772"},{"product_id":"cherry-fruit-vinegar","title":"Pojer e Sandri Cherry Fruit Vinegar","description":"\u003ch2\u003eCherry Vinegar Made with 100% Fruit Juice\u003c\/h2\u003e\n\u003cp\u003ePojer e Sandri’s single-fruit vinegars, \u003cstrong\u003emade solely with fruit juice\u003c\/strong\u003e—not wine vinegar \u003cem\u003einfused\u003c\/em\u003e with fruit flavors and essences—are in a class of their own.\u003c\/p\u003e\n\u003cp\u003eThis Italian fruit vinegar\u003cstrong\u003e starts with a mix of both sweet and sour cherries grown on Pojer e Sandri's own estate and neighboring orchards.\u003c\/strong\u003e The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, \u003cstrong\u003eit is transferred to oak barrels\u003c\/strong\u003e with some “mother” vinegar—a process as known as the \u003cem\u003etrucciolo lento\u003c\/em\u003e method—and aged for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eA nuanced vinegar that captures the essence of juicy, sun-ripened cherries with a sharp, yet not-too-sour acidity.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33846880705,"sku":"52435","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-cherry-vinegar.jpg?v=1614112865"},{"product_id":"blackcurrant-fruit-vinegar","title":"Pojer e Sandri Blackcurrant Fruit Vinegar","description":"\u003cp\u003ePojer e Sandri’s single-fruit vinegars are \u003cem\u003enot\u003c\/em\u003e your typical fruit vinegars, which are usually made by infusing wine vinegar with fruit flavors or essences. Instead, Pojer e Sandri\u003cstrong\u003e \u003c\/strong\u003estart with\u003cstrong\u003e locally sourced blackcurrants from the Martello Valley grown by the winery’s neighboring farmers.\u003c\/strong\u003e The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, it is\u003cstrong\u003e transferred to oak barrels\u003c\/strong\u003e with some “mother” vinegar—a process known as the \u003cem\u003etrucciolo lento\u003c\/em\u003e method—and aged for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eA balanced vinegar bursting with freshly picked fruit and a sharp, yet not-too-sour bite.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33846880833,"sku":"52436","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-blackcurrant-vinegar.jpg?v=1614112832"},{"product_id":"balsamic-vinegar-modena-igp-red-seal","title":"Acetaia Leonardi Red Seal Balsamic Vinegar Modena I.G.P","description":"\u003cp\u003eA carefully blended mixture of cooked grape must and high quality wine vinegar for everyday, all-purpose use. Thick as maple syrup and slightly pungent, with the aroma of raspberries and a fresh, lively acid finish. Use for all types of dressings, especially for salads with beets, dried fruit or mushrooms. Perfect over ripe tomatoes, as well as for deglazing roasting pans, brushing over grilled meats and making sauces and marinades.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846918785,"sku":"52657","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-balsamic-vinegar-igp_1000x1000_99bdbc7f-7faa-4497-b4e4-77346e952391.png?v=1757526033"},{"product_id":"balsamic-vinegar-modena-igp-gold-seal","title":"Acetaia Leonardi Gold Seal Balsamic Vinegar Modena I.G.P","description":"\u003cp\u003eA luxurious blend of very dense cooked grape must and high quality wine vinegar. Thick as chocolate sauce and slightly pungent, with aromas of oak and cherry a long, bright, sweet finish. Drizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Also delicious over tuna or beef tartare, thinly sliced roast beef or pork roast. For dessert, try some balsamic over baked apples, stone fruit, cheesecake, gelato or panna cotta.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846919361,"sku":"52659","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-balsamic-vinegar-igp-gold-seal_1000x1000_5c7acc33-eafd-4f04-b8a7-cf8b534b5f62.png?v=1757436293"},{"product_id":"balsamic-vinegar-modena-igp-silver-seal","title":"Acetaia Leonardi Silver Seal Balsamic Vinegar Modena I.G.P","description":"\u003cp\u003eA masterful blend of cooked grape must and high quality wine vinegar. Thick as maple syrup, with notes of cooked grapes and a long, subtly acidic finish. Drizzle over a sizzling hot steak, pork chops or grilled vegetables. Swirl it into butternut squash soup or creamy Parmesan risotto. This balsamic will bring out the fresh sweetness of peaches and plums, and it is wonderful in place of caramel or chocolate sauce over baked apples and pears.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846919425,"sku":"52658","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-balsamic-vinegar-igp-silver-seal_1000x1000_34150167-c24b-49ab-a7c1-5b556be9f9a1.png?v=1757526306"},{"product_id":"balsamic-pearls-from-acetaia-leonardi","title":"Acetaia Leonardi Balsamic Pearls","description":"\u003cp\u003eThe Leonardi family has always been at the forefront of balsamic vinegar in Modena, Italy, and now, with the development of this precious \u003cstrong\u003ebalsamic “caviar,”\u003c\/strong\u003e the \u003cem\u003efamiglia\u003c\/em\u003e is bringing molecular gastronomy to the home kitchen. Using a special gelling agent, they have transformed balsamic glaze into small spheres with a liquid heart.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846942593,"sku":"52668","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-pearls.jpg?v=1494037806"},{"product_id":"vinegar-sparkling-wine-katz","title":"Katz Sparkling Wine Vinegar","description":"\u003cp\u003eMade in the French Orleans Method of vinegar production, \u003cstrong\u003eKatz Sparkling Wine Vinegar is made of 100% Suisun Valley, California Chardonnay grapes.\u003c\/strong\u003e Its desirable acidity level of 6%, creates a tart, full-bodied vinegar with soft edges and a fruity aroma. Crisp with subtle nuances of melon and cucumber in the finish, this Sparkling Wine Vinegar is ideal for salads, marinades and mignonette.\u003cbr\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846955969,"sku":"8047","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/katz-sparkling-wine-vinegar.jpg?v=1762369814"},{"product_id":"champagne-vinegar-huilerie-j-leblanc","title":"Huilerie J. Leblanc Champagne Vinegar","description":"\u003cp\u003eA bottle of Champagne vinegar is an essential pantry ingredient, and the Champagne Vinegar from France's famous nut oil producer, Huilerie J. LeBlanc, is the one of the world's best. \u003cstrong\u003eMade exclusively from Pinot Gris and Meurniere Champagne grape varieties, this unfiltered vinegar is light, mild and smooth.\u003c\/strong\u003e Use as you would any white vinegar in dressings and marinades. Or, make a classic mignonette with J. LeBlanc Champagne Vinegar and serve alongside freshly shucked oysters and, dare we say it . . . Champagne!\u003c\/p\u003e","brand":"Huilerie J. Leblanc","offers":[{"title":"Default Title","offer_id":33847018881,"sku":"8110","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leblanc-champagne-vinegar-400x522.gif?v=1762388557"},{"product_id":"condimento-balsamico-bianco-beatrice-acetaia-leonardi","title":"Acetaia Leonardi Beatrice White Balsamic Condiment","description":"\u003cp\u003eBeatrice Condimento Balsamico Bianco—\u003cstrong\u003emade solely from Trebbiano grape must and white wine vinegar\u003c\/strong\u003e—is aged for at least 8 years in oak barrels. This deep golden-hued vinegar—from renowned balsamic makers, Acetaia Leonardi—is blossoming with\u003cstrong\u003e rich floral aromas and honeyed notes of dried apricots.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Italian white balsamic vinegar is \u003cstrong\u003eequally delicious in savory preparations\u003c\/strong\u003e—use it to dress delicate greens, brush over roasted pork tenderloin or drizzle over raw seafood. Or use Beatrice Condimento Balsamico Bianco in a refreshing adult soda—muddle a couple strawberries with a spoonful of sugar, mix in a couple teaspoons of white balsamic, top with sparkling water and garnish with a sprig of basil.\u003c\/p\u003e\n\u003ch3\u003eThe Story of Dante and Beatrice Balsamic Vinegars:\u003c\/h3\u003e\n\u003cp\u003eThese two exquisite vinegars honor the story of Dante and Beatrice—which, like many a tale of unrequited love, was made immortal by art. Dante, the Florentine poet, first glimpsed the beautiful Beatrice when she was eight and he, nine. He was instantly smitten. She greeted him briefly on a street nine years later, wearing a white gown. Both married others at age 21, and three years later, Beatrice died. Dante was devastated. Tormented by the loss, he featured her in his greatest works, including The Divine Comedy, in which—at his own imagined death—Beatrice leads him to beatific vision.\u003c\/p\u003e\n\u003cp\u003eIn these vinegars, \u003ca href=\"\/aceto-balsamico-dante-balsamic-vinegar-igp-acetaia-leonardi\"\u003eDante\u003c\/a\u003e—most often depicted wearing a dark or crimson robe and cap—is represented by the dark balsamic vinegar; \u003cstrong\u003eBeatrice—immortal in her white gown— is represented by the white balsamic.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847022081,"sku":"52662","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Leonardi-Beautrice_1000x1000_5958dbf9-644e-431a-acd5-96c1a60e7c71.png?v=1685989844"},{"product_id":"aceto-balsamico-dante-balsamic-vinegar-igp-acetaia-leonardi","title":"Acetaia Leonardi Dante Balsamic Vinegar IGP","description":"\u003cp\u003eDante Aceto Balsamico—from renowned balsamic producer, Acetaia Leonardi—is \u003cstrong\u003emade from a cooked grape must blended with a touch of red wine vinegar and aged for a minimum of 12 years.\u003c\/strong\u003e This well-balanced Italian condiment has a thick, syrup-like consistency with \u003cstrong\u003enuanced aromas of dried figs, prunes and fresh cherries\u003c\/strong\u003e, and a bright, lively finish.\u003c\/p\u003e\n\u003ca name=\"story-of-dante\"\u003e\u003c\/a\u003eThe Story of Dante and Beatrice Balsamic Vinegars\n\u003cp\u003eThese two exquisite vinegars honor the story of Dante and Beatrice—which, like many a tale of unrequited love, was made immortal by art. Dante, the Florentine poet, first glimpsed the beautiful Beatrice when she was eight and he, nine. He was instantly smitten. She greeted him briefly on a street nine years later, wearing a white gown. Both married others at age 21, and three years later, Beatrice died. Dante was devastated. Tormented by the loss, he featured her in his greatest works, including \u003cem\u003eThe Divine Comedy\u003c\/em\u003e, in which—at his own imagined death—Beatrice leads him to beatific vision.\u003c\/p\u003e\n\u003cp\u003eIn these vinegars, \u003cstrong\u003eDante—most often depicted wearing a dark or crimson robe and cap\u003c\/strong\u003e—is represented by the dark balsamic vinegar; \u003ca href=\"\/condimento-balsamico-bianco-beatrice-acetaia-leonardi\"\u003eBeatrice\u003c\/a\u003e—immortal in her white gown—is represented by the white balsamic.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847022145,"sku":"52661","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Leonardi-Dante_1000x1000_f7167895-ff24-43d3-b4fc-ef97e5bda750.png?v=1685989687"},{"product_id":"fruit-vinegar-gift-trio-pojer-sandri","title":"Pojer e Sandri Fruit Vinegar Gift Trio","description":"\u003ch2\u003eGift Set of Three Fruit Vinegars from Trentino-Alto Adige\u003c\/h2\u003e\n\u003cp\u003ePojer e Sandri’s single-fruit vinegars are in a class of their own. \u003cstrong\u003eThese incredible vinegars are made from the juice of fermented fruit, rather than from wine.\u003c\/strong\u003e After carefully selecting the fruit from the family’s orchards or from select farmers in the area, the fruit is gently pressed and inoculated with yeast to ferment. After reaching the desired sugar content, the fermented juice is then put through the \u003cem\u003etrucciolo lento\u003c\/em\u003e method and placed in oak barrels containing some of the vinegar “mother.” Depending on the fruit, the process might take anywhere from 18 to 24 months until the right balance of acidity and fruitiness is achieved.\u003c\/p\u003e\n\u003cp\u003eThese vinegars, bursting with the ripe, bright flavor of the fruit from which they come, make an elegant gift for everyone from the novice cook to the foodie who has everything. \u003cstrong\u003ePojer e Sandri Fruit Vinegars are the ultimate tabletop condiment to enlighten salads, grilled vegetables and meats, as well as sliced pineapple, citrus fruit, melons and strawberries.\u003c\/strong\u003e This gift trio of fruit vinegars comes with Cherry, Quince and Blackcurrant flavors. They are also available \u003ca href=\"\/pojer-e-sandri\"\u003eindividually\u003c\/a\u003e. \u003c\/p\u003e\n\u0026lt;","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33847022273,"sku":"1850","price":52.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/2020-pojer-e-sandri-fruit-vinegar-group-large.gif?v=1762369958"},{"product_id":"white-balsamic-condiment-acetaia-leonardi","title":"Acetaia Leonardi White Balsamic Condiment","description":"\u003cp\u003eAcetaia Leonardi's \u003cem\u003econdimento balsamico bianco\u003c\/em\u003e starts with Trebbiano grape must that is carefully cooked to preserve its delicate color. The cooked must is blended with Italian white wine vinegar and aged for at least 4 years in tightly sealed oak barrels. \u003cstrong\u003eThe result is a deep, golden-hued white balsamic vinegar bursting with crisp notes of pear, apple and citrus with a nuanced sweetness in the finish.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847052417,"sku":"52656","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-condimento-balsamico-bianco_1000x1000_85809afb-d9ee-4c2d-8958-dd21f7f36221.png?v=1757526837"},{"product_id":"saba-balsamic-dressing-from-acetaia-leonardi","title":"Acetaia Leonardi Saba Balsamic Dressing","description":"\u003cp\u003eDid you know that Saba Balsamic Dressing is not technically \u003cem\u003ebalsamico\u003c\/em\u003e at all? This versatile condiment—made by renowned balsamic producers Acetaia Leonardi or Modena, Italy—\u003cstrong\u003estarts with Trebbiano and Lambrusco grapes that are cooked for 36 hours in open copper vats\u003c\/strong\u003e until it reduces by two-thirds, concentrating the grape must to a sweet syrup.\u003c\/p\u003e\n\u003cp\u003eThe cooked grape must is transferred to wooden casks and aged for four years. The result? A luscious, pourable condiment with \u003cstrong\u003erich notes of sun-ripened grapes, deep caramel-like flavor\u003c\/strong\u003e and a sparkle of acidity in the finish (because it's not fermented, the acidity level is less than that of balsamic vinegar).\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"250 ml","offer_id":33847108993,"sku":"52628","price":25.95,"currency_code":"USD","in_stock":true},{"title":"500ml","offer_id":30415204122706,"sku":"52605","price":47.95,"currency_code":"USD","in_stock":true},{"title":"750 ml","offer_id":33847109057,"sku":"52637","price":53.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-saba-family-shot-689x1000.gif?v=1762388002"},{"product_id":"banyuls-vinegar-from-la-cave-de-l-abbee-rous","title":"La Cave de l'Abbé Rous Banyuls Vinegar","description":"\u003cp\u003eAcross the Mediterranen Sea from Provence, just north of the Spanish\/French border lies Banyuls-sur-Mer, a beautiful coastal town that is home to an incredible, slightly sweet wine made of 90% Grenache grapes. The vinegar is aged 4-6 years in oak barrels stored outdoors, exposing the vinegar to the cool sea breezes and chilly winds off the Pyrenees. The fully developed flavor is slightly bitter with nutty undertones and a sweet vanilla aroma.\u003c\/p\u003e\n\u003cp\u003eWe love to use this vinegar for deglazing pans. Usually wine is our preference for deglazing, but a vinegar as deep in flavor as Banyuls only intensifies when reduced over heat. Sauté a mound of wild mushrooms in olive oil and deglaze the pan. If you're feeling really decadent, serve a slab of seared foie gras over the mushrooms and drizzle the reduced pan juices over top.\u003c\/p\u003e","brand":"La Cave de L'Abbé Rous","offers":[{"title":"500 ml","offer_id":33847111681,"sku":"81205","price":18.95,"currency_code":"USD","in_stock":true},{"title":"750 ml","offer_id":33847111745,"sku":"81207","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/abbe-rous-banyuls-vinegar-750ml.gif?v=1762369521"},{"product_id":"dama-3-year-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Dama 3 Year Balsamic Condiment","description":"\u003cp\u003eThere are balsamic vinegars which fail to meet the standards of the Consorzio Produttori di Modena, and then there are those which do not attempt to meet them. This 3 year aged balsamic vinegar is intended to be used in different ways then the Tradizionale, and is therefore not presented to the Consorzio. With a sweet, tart flavor of ripe fruits, this vinegar is suitable for salads and sauces, but fine enough to use for finishing.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847131521,"sku":"52611","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-dama-new-bottle.jpg?v=1747345588"},{"product_id":"12-year-truffle-balsamic-from-acetaia-leonardi","title":"Acetaia Leonardi 12-Year Truffle Balsamic","description":"\u003cp\u003ePairing 12-year\u003cem\u003e condimento balsamico\u003c\/em\u003e with white truffle, Acetaia Leonardi has created a very unusual and nuanced elixir. This prized condiment—\u003cstrong\u003eaged through a batteria of a minimum 12 \u003cem\u003etravasi\u003c\/em\u003e and infused for 15 days with precious white truffles from Alba\u003c\/strong\u003e—delivers the purest scent of truffle wrapped in the complex sweetness of balsamic vinegar.\u003cbr\u003e\u003cbr\u003eThere is nothing better than a tender veal Carpaccio for this liquid treasure. Steaks and grilled meats release the truffle aroma, as does a simple baked potato. Drizzle over prosciutto, pâté of any type or a simple risotto with Parmigiano-Reggiano.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":35406339777,"sku":"52607","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-12-year-truffle-balsamic.gif?v=1762368547"},{"product_id":"agredolc-wine-vinegar-from-mas-den-gil","title":"Mas d'en Gil Agredolç Wine Vinegar","description":"\u003cp\u003eMas d’en Gil Agredolç from Catalonia, Spain is\u003cspan\u003e \u003c\/span\u003ea sweet-and-sour wine vinegar with layered, complex flavors that reflect both its long barrel-aging and its origins in great wine.\u003cspan\u003e \u003c\/span\u003eMas d’en Gil winery is located in Priorat, a region famous for its voluptuous (and expensive) red wines made from Carignan and Grenache grapes. In fact, Mas d’en Gil wines regularly receive scores in the 90s from Robert Parker and other wine critics. It is from these excellent wines that Agredolç Wine Vinegar is made—\u003cem\u003eand\u003c\/em\u003e great wine makes great wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlorence Fabricant of \u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e loves Mas d'en Gil too:\u003c\/strong\u003e \"Copper-colored Mas d'en Gil, from Priorat, south of Barcelona, is more tart than sweet; use it to enliven a quick weeknight pan sauce for chicken or pork.\"\u003c\/p\u003e","brand":"Mas d'en Gil","offers":[{"title":"Small (250ml)","offer_id":42254906130514,"sku":"81216","price":17.95,"currency_code":"USD","in_stock":true},{"title":"Large (500ml)","offer_id":42254906163282,"sku":"81217","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mas-den-gil-agrodolc_1000x1000_8dab4872-c34f-494c-a5f8-7b3b15df56b6.png?v=1767634462"},{"product_id":"white-wine-vinegar-from-pojer-e-sandri","title":"Pojer e Sandri White Wine Vinegar","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade from local \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eDolomiti\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003egrape varieties, including Sauvignon Blanc, Riesling, Pinot Bianco and Kerner, t\u003c\/span\u003ehis white wine vinegar has \u003cstrong\u003estrong mineral notes\u003c\/strong\u003e reminiscent of the Dolomite granite from which it came, as well as \u003cstrong\u003efloral tones such as elderberry blossom, acacia and citrus.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":170401005569,"sku":"52441","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-white-wine-vinegar_943fb87c-dbef-407b-aa30-5c7799683985.jpg?v=1614112705"},{"product_id":"red-wine-vinegar-from-pojer-e-sandri","title":"Pojer e Sandri Red Wine Vinegar","description":"\u003cp\u003eWith a body reminiscent of a great Pinot Noir, this red wine vinegar is \u003cstrong\u003erobust and tangy with notes of late-harvest raisins and dried apples, and a subtle woodsy finish\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePojer e Sandri's Red Wine Vinegar is produced from a blend of local \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlaufränkisch, Zweigelt, Negrara, Groppello, and Pinot Nero \u003c\/span\u003e\u003cspan\u003egrapes that reflect the ephemeral, cool mountain environment of the Dolomites. After spending a minimum of 18 months aging in oak barrels, this vinegar is elegant, balanced and versatile.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":170571497473,"sku":"52440","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-red-wine-vinegar.jpg?v=1614112288"},{"product_id":"muscatel-orange-blossom-honey-vinegar-alemany-mel-y-turr-n","title":"Alemany Mel y Turrón Muscatel \u0026 Orange Blossom Honey Vinegar","description":"\u003cp\u003eThis Spanish sweet-and-sour condiment (also know as \u003cem\u003eagredolç\u003c\/em\u003e) is \u003cstrong\u003ea blend of muscatel white wine vinegar and Spanish orange blossom honey. \u003c\/strong\u003eThe bright, crisp, fruity notes of the vinegar find a beautiful balance with the sweetness and rich floral flavors of the honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more from Alemany Mel y Turrón?\u003c\/strong\u003e Try their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/cabernet-chestnut-honey-vinegar-alemany-mel-y-turr-n\" title=\"Cabernet \u0026amp; Chestnut Honey Vinegar from Alemany Mel y Turrón\"\u003eCabernet \u0026amp; Chestnut Honey Vinegar\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alemany Mel y Turrón","offers":[{"title":"Default Title","offer_id":31345534173266,"sku":"81215","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alemany-muscatel-orange-blossom-honey-vinegar.jpg?v=1762369272"},{"product_id":"cabernet-chestnut-honey-vinegar-alemany-mel-y-turr-n","title":"Alemany Mel y Turrón Cabernet \u0026 Chestnut Honey Vinegar","description":"\u003cp\u003eThis Spanish sweet-and-sour condiment (also know as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eagredolç\u003c\/em\u003e) is\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ea blend of Cabernet red wine vinegar and Spanish chestnut honey.\u003c\/b\u003e\u003cspan style=\"font-weight: bold;\"\u003e \u003c\/span\u003eThe deep, rich red fruit notes of the vinegar find a beautiful balance with the savory sweetness and delicate bitterness of the chestnut honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more from Alemany Mel y Turrón?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTry their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/muscatel-orange-blossom-honey-vinegar-alemany-mel-y-turr-n\" title=\"Muscatel \u0026amp; Orange Blossom Vinegar from Alemany Mel y Turron\"\u003eMuscatel \u0026amp; Orange Blossom Honey Vinegar\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alemany Mel y Turrón","offers":[{"title":"Default Title","offer_id":31379458654290,"sku":"81214","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alemany-cabernet-chestnut-honey-vinegar.jpg?v=1762369330"},{"product_id":"sicilian-capers-in-wine-vinegar-from-caravaglio","title":"Caravaglio Sicilian Capers in Wine Vinegar","description":"\u003ch4\u003e\u003cem\u003e*sofi™ New Product Winner, Pickles \u0026amp; Olives Category\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eHeralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for \u003cstrong\u003egrowing Lilliput capers, a varietal known for its sweeter, more perfumed flavor. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Antonio Caravaglio's capers in vinegar start with his salt-cured capers. To make his salt-preserved capers, the tiny buds are carefully sorted, \u003cstrong\u003eset out to dry under the Aeolian sun for a few days and then packed in sea salt to cure.\u003c\/strong\u003e After 10 days, the capers are cleaned and packed again with new salt and continue to cure for another 20–30 days. The salted capers are \u003cstrong\u003erinsed and then packed in a brine of white wine vinegar\u003c\/strong\u003e and water. The finished capers are plump with a \u003cstrong\u003efirm, crisp texture and a bright, briny bite.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":32012293800018,"sku":"52305","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caravaglio-capers-in-wine-vinegar.jpg?v=1761867185"},{"product_id":"pure-rice-vinegar-iio-jozo","title":"Iio Jozo Pure Rice Vinegar","description":"\u003cp\u003e\u003cstrong\u003eIio Jozo\u003c\/strong\u003e—a fifth generation vinegar brewery in the Kyoto Prefecture of Japan—\u003cstrong\u003ehas been crafting rice and fruit vinegars for almost 125 years.\u003c\/strong\u003e Their rice vinegar is still produced using traditional methods, taking just over a year from start to finish.\u003c\/p\u003e\n\u003cp\u003eIio Jozo's Pure Rice Vinegar \u003cstrong\u003estarts with sake made with new harvest, pesticide-free rice.\u003c\/strong\u003e To make the sake, rice is mixed with koji and then sits for three days before it's pressed and fermented for 45 days. The finished sake is combined with equal parts spring water and vinegar mother, and then is allowed to ferment for another 100 days. The process doesn't stop there—the rice vinegar is\u003cstrong\u003e aged for another 8 months, rounding out the flavor and softening its tangy bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact: this artisanal product uses 200 grams of rice to make a liter of vinegar (that's five times the minimum amount required by law!).\u003cbr\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":32330720346194,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/japanese-pantry-pure-rice-vinegar-200x600.gif?v=1762388673"},{"product_id":"tuscan-olive-oil-vinegar-set","title":"Tuscan Olive Oil \u0026 Vinegar Set","description":"\u003cp\u003e\u003cstrong\u003eCelebrate the best of Tuscany with two longtime customer beloveds:\u003c\/strong\u003e extra virgin olive oil from Frescobaldi Laudemio and red wine vinegar from Castello di Volpaia. \u003cem\u003eThis set includes a 250ml bottle of each.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Frescobaldi Laudemio Extra Virgin Olive Oil\u003c\/h3\u003e\n\u003cp\u003eFrescobaldi Laudemio extra virgin olive oil—a blend of three Italian olive varietals: Frantoio, Moraiolo and Leccino—is the epitome of a Tuscan olive oil. \u003cstrong\u003eRobust with bold aromas of freshly mown grass and notes of artichoke and green olive\u003c\/strong\u003e, this oil is well-balanced with a pleasing bitterness, round fruitiness and a lingering finish of pepper. A medium to robust intensity olive oil.\u003c\/p\u003e\n\u003cp\u003eRolando Beramendi—author of \u003cem\u003eAUTENTICO: Cooking Italian, the Authentic Way\u003c\/em\u003e—\u003cstrong\u003esuggests using this extra virgin olive oil as \"Tuscan ketchup\" and pouring it over everything.\u003c\/strong\u003e Add a generous finishing pour to a simple bowl of white beans, sautéed Tuscan kale, roasted potatoes or a flame-kissed bone-in ribeye steak.\u003c\/p\u003e\n\u003ch3\u003eAbout Red Wine Vinegar from Castello di Volpaia\u003c\/h3\u003e\n\u003cp\u003eProduced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's Red Wine Vinegar is \u003cstrong\u003ecrafted from a blend of Sangiovese and Cannaiolo grapes.\u003c\/strong\u003e It has a rich, penetrating aroma, assertive acidity (7.5%), and full-bodied flavor with notes of oak and berries.\u003c\/p\u003e\n\u003cp\u003eThese unique vinegars are \u003cstrong\u003eproduced using the \u003cem\u003etruciolo\u003c\/em\u003e method, where the wine is percolated through \"trucioli\"\u003c\/strong\u003e (natural wood chips). This process transforms the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex aroma. The vinegar is then aged in small oak and chestnut barrels, lending a layered woodsy flavor to the finished product.\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"packed in a gift box","offer_id":40404192821330,"sku":"","price":43.0,"currency_code":"USD","in_stock":true},{"title":"no gift box","offer_id":40404192854098,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Tuscanoliveoil_vinegarset.png?v=1739575141"},{"product_id":"late-harvest-zinfandel-vinegar-agrodolce-from-katz","title":"Katz Late Harvest Zinfandel Vinegar","description":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAgrodolce\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e is an Italian term meaning “sweet and sour,” which is exactly what this red wine vinegar delivers. To achieve this balance of flavors, Katz harvests Zinfandel grapes grown along California’s North Coast only after they have reached peak ripeness and have become intensely concentrated with a port-like sweetness. The wine made from these grapes is transferred into oak barrels where it ferments and ages again, ultimately becoming vinegar. \u003cstrong\u003eThis late harvest red wine vinegar is\u003c\/strong\u003e \u003cstrong\u003efull of deep plum and fresh berry notes—courtesy of the jammy Zinfandel grapes—but its 5.8% acidity level means it finishes with a tart and crisp bite\u003c\/strong\u003e. Its sweet-and-sour profile and rich, full body is ideal for drizzling over salads of fresh figs and crumbled blue cheese, braised meat dishes, or seared duck breast. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":40393035677778,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Katz-red-zinfandel-vinegar_1000x1000_c0cdf297-da75-40cd-89dc-ff6779c7763d.jpg?v=1680814237"},{"product_id":"california-olive-oil-vinegar-gift-set","title":"California Olive Oil \u0026 Vinegar Gift Set","description":"\u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eChoose to get these bottles packed in a stylish black gift box at no extra cost! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCelebrate California’s bounty with two of our best-sellers: Bondolio’s current harvest \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/bondolio-california-extra-virgin-olive-oil\" title=\"Bondolio California Extra Virgin Olive Oil\" target=\"_blank\"\u003eExtra Virgin Olive Oil\u003c\/a\u003e and \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKatz’s \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/vinegar-sauvignon-blanc\" title=\"Late Harvest Sauvignon Blanc Vinegar from Katz\" target=\"_blank\"\u003eLate Harvest Sauvignon Blanc White Wine Vinegar\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e. Plus, purchase as a set and receive $1 off each bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Bondolio Extra Virgin Olive Oil\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eInspired by Sicilian olive oil traditions, Karen and Malcolm Bond of Bondolio grow and mill Southern Italian olive varietals in Yolo County, California. Their 2022 harvest extra virgin olive oil is made from a blend of three different Sicilian cultivars—\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBiancolilla, Cerasuola, Nocellara—and is medium to robust-intensity with notes of artichoke and tomato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Katz Late Harvest Sauvignon Blanc White Wine Vinegar \u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlbert and Kim Katz have been prominent figures in Northern California's slow food movement for decades, best known as one of the few producers left making vinegar using an old French technique called the Orleans method. Made from Sauvignon Blanc grapes harvested long after they’ve ripened and slowly fermented in oak barrels for up to a year, this vinegar is fruity, nuanced and boasts a smooth, balanced bite. \u003c\/span\u003e\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Packed in a gift box","offer_id":40398951546962,"sku":"","price":49.95,"currency_code":"USD","in_stock":true},{"title":"No gift box","offer_id":40398951579730,"sku":"","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/CaliforniaOilandVinSet-Bondolio-Katz.jpg?v=1681506825"},{"product_id":"rosa-rose-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Rosa Rosé Balsamic Condiment","description":"\u003cp\u003eRosa balsamic condiment is a careful blend of Ancellotta grape must and white wine vinegar. While traditionally, balsamic vinegar is made from Lambrusco and Trebbiano grape must, Acetaia Leonardi chose the Ancellotta variety for its small, red-pigmented fruit and intense flavor. \u003cstrong\u003eAfter a minimum eight years of barrel aging, this balsamic condiment is fragrant with sweet notes of vanilla and juicy raspberries, a thick, syrupy texture and a smooth bite.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":40556789792850,"sku":"52655","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-rose-balsamic-condiment-rosa_2048.jpg?v=1696625608"},{"product_id":"il-patriarca-30-year-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Il Patriarca 30 Year Balsamic Condiment","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis bottle of balsamic condiment is named “The Patriarch” for good reason. \u003cstrong\u003eIt’s rich, bold and assertive without being too overpowering\u003c\/strong\u003e. Modena’s premier balsamic family, Acetaia Leonardi, labels Il Patriarca a condiment, as opposed to a vinegar, as it should be used as a finishing element for all kinds of dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e30 years of aging impart a full-bodied and syrupy viscosity, almost like a pear brandy, with layered notes of apple, baked pear, caramel, molasses and chestnut honey\u003c\/strong\u003e. Sweet and sour fruit notes of raisins, red currant, black figs and cherries persist throughout and linger on the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":40619103715410,"sku":"52602","price":145.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-condimento-balsamico-patriarca-30years.jpg?v=1700615503"},{"product_id":"pojer-e-sandri-pear-fruit-vinegar","title":"Pojer e Sandri Pear Fruit Vinegar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePojer e Sandri’s single-fruit vinegar\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003e are truly in a class of their own. Williams pears are carefully selected from the orchards of family, friends, and trusted local farmers, then gently pressed. The juice is inoculated with yeast to ferment, and once the desired sugar content is reached, it’s transferred to oak barrels containing some of the vinegar “mother.” Depending on the fruit, the vinegar is aged for 18 to 24 months until the perfect balance of acidity and fruitiness is achieved.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":42153544974418,"sku":"52429","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pojer-e-sandri-pear-vinegar_1000x1000_78699b92-ce08-48d2-8584-9117d491f337.png?v=1758059393"},{"product_id":"marques-de-valdueza-red-wine-vinegar","title":"Marqués de Valdueza Red Wine Vinegar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a truly unique vinegar from a storied estate in Spain. Made with \u003cspan\u003eCabernet Sauvignon, Merlot, and Syrah\u003c\/span\u003e wine sourced exclusively from Marqués de Valdueza’s vineyards, the vinegar is aged for three years in French oak barrels, achieving a depth and complexity unseen in most other vinegars.\u003c\/p\u003e\n\u003cp\u003ePerhaps most unique of all, Marqués de Valdueza forages wild fennel on their estate and macerates the plants into the vinegar, adding a subtle, but distinctive note of licorice. Lightly filtered before bottling, it shows a brilliant honey-orange color and sparkling clarity, with layered aromas of vanilla, fennel, and licorice.\u003c\/p\u003e","brand":"Marques de Valdueza","offers":[{"title":"Default Title","offer_id":42385314414674,"sku":"81220","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/1000_mdv-red-wine-vinegar-8c916716_957c6ba0-0226-4269-88a6-aee54b6edb9d.jpg?v=1779898824"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/vinegar.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}