{"title":"Valfleuri","description":"Established in 1922, Valfleuri is located in Wittenheim, France, in the eastern region of Alsace. Located on the border of Germany and Switzerland, \u003cstrong\u003eAlsace is known for its egg pasta, dating back four centuries.\u003c\/strong\u003e In fact, \u003cem\u003ePâtes d'Alsace\u003c\/em\u003e (Alsatian pasta) is so beloved that is has a Protected Geographical Indication (PGI), meaning this pasta must be crafted using certain specifications—from a minimum percentage of eggs to where it can be produced.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eValfleuri has been crafting Pâtes d'Alsace for three generations.\u003c\/strong\u003e They use free range (\"Plein Air\") eggs and French-grown durum wheat semolina to make their line of pasta, ranging from traditional Alsatian cuts like spaetzle to everyday favorites like macaroni, egg tagliatelle and spaghetti.","products":[],"url":"https:\/\/www.markethallfoods.mom\/collections\/valfleuri.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}