{"title":"The Japanese Pantry","description":"","products":[{"product_id":"japanese-smoked-shoyu-yugeta-shoyu","title":"Yugeta Shoyu Japanese Smoked Shoyu","description":"\u003cp\u003eJust outside of Tokyo, Japan, in the village of T\u003cspan\u003eawame, Saitama Prefecture\u003c\/span\u003e,\u003cstrong\u003e the Yugeta family has been making traditional Japanese shoyu for almost one hundred years\u003c\/strong\u003e (they started making soy sauce in 1923). Now run by fourth generation \u003cspan\u003eMr. Yohichi Yugeta, their shoyu making process remains the same: \u003cstrong\u003ebrewed naturally using only Japanese-grown soybeans and wheat. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir Smoked Shoyu is \u003cstrong\u003egently smoked over cherry wood\u003c\/strong\u003e for a deep, umami-rich condiment with rich, woodsy notes and a round smokiness (a little goes a long way here!). \u003cem\u003eRefrigerate after opening. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":30704596090962,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/yugeta-shoyu-smoked-shoyu-536x536.png?v=1757524155"},{"product_id":"tamari-ito-shoten","title":"Ito Shoten Tamari","description":"\u003cp\u003eIto Shoten—located in the Aichi Prefecture on the central Honshu Island of Japan—has been making artisanal tamari for over two centuries. \u003cstrong\u003eTheir tamari is made using four ingredients: water, soy beans, salt and time.\u003c\/strong\u003e Japanese-grown soy beans and natural sea salt are \u003cstrong\u003eslowly aged in cedar casks for three years,\u003c\/strong\u003e producing a rich, syrupy tamari with a deep umami backbone. This gluten-free Japanese condiment is \u003cstrong\u003ewell-balanced and not overly salty with delicate notes of caramel and wood\u003c\/strong\u003e (from the cedar aging) and an almost meatiness. \u003cem\u003eRefrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":31794614337618,"sku":"ITO0001","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ITO_SHOTEN_TAMARI.jpg?v=1721950898"},{"product_id":"pure-rice-vinegar-iio-jozo","title":"Iio Jozo Pure Rice Vinegar","description":"\u003cp\u003e\u003cstrong\u003eIio Jozo\u003c\/strong\u003e—a fifth generation vinegar brewery in the Kyoto Prefecture of Japan—\u003cstrong\u003ehas been crafting rice and fruit vinegars for almost 125 years.\u003c\/strong\u003e Their rice vinegar is still produced using traditional methods, taking just over a year from start to finish.\u003c\/p\u003e\n\u003cp\u003eIio Jozo's Pure Rice Vinegar \u003cstrong\u003estarts with sake made with new harvest, pesticide-free rice.\u003c\/strong\u003e To make the sake, rice is mixed with koji and then sits for three days before it's pressed and fermented for 45 days. The finished sake is combined with equal parts spring water and vinegar mother, and then is allowed to ferment for another 100 days. The process doesn't stop there—the rice vinegar is\u003cstrong\u003e aged for another 8 months, rounding out the flavor and softening its tangy bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact: this artisanal product uses 200 grams of rice to make a liter of vinegar (that's five times the minimum amount required by law!).\u003cbr\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":32330720346194,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/japanese-pantry-pure-rice-vinegar-200x600.gif?v=1762388673"},{"product_id":"organic-soy-sauce-yamaki-jozo","title":"Yamaki Jozo Organic Soy Sauce","description":"\u003cp\u003e\u003cstrong\u003eYamaki Jozo\u003c\/strong\u003e—a soy sauce brewery located in Kamikawa, Saitama Prefecture—\u003cstrong\u003ehas been producing traditional Japanese shoyu for almost 120 years.\u003c\/strong\u003e Fifth generation Kitani-san and his siblings\u003cstrong\u003e still craft their soy sauce using age-old techniques and five simple ingredients:\u003c\/strong\u003e organic soybeans, organic wheat, sea salt, koji and mountain spring water. No fillers or preservatives here! Their shoyu is so highly regarded that it is presented to the Emperor of Japan every year.\u003c\/p\u003e\n\u003cp\u003eBased at the bottom of a local mountain in their province, Yamaki Jozo built a pipe from the top of the mountain to their factory to ensure a supply of pristine, natural spring water. The water is combined with whole Japan-grown soy beans and wheat, plus sea salt and koji to create the \u003cem\u003emoromi\u003c\/em\u003e (translating to \"the mash\"), which Yamaki Jozo says is the soul of their shoyu. The \u003cem\u003emoromi\u003c\/em\u003e is \u003cstrong\u003eaged for two years in cedar barrels.\u003c\/strong\u003e The finished soy sauce is round, nuanced and \u003cb\u003ebeautifully balanced with a delicate salinity, subtle fruitiness and rich umami flavor.\u003c\/b\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":32356195434578,"sku":"YAM0001","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/japanese-pantry-organic-soy-sauce-250x600.gif?v=1762382776"},{"product_id":"liquid-shio-koji-from-hanamaruki-foods","title":"Hanamaruki Foods Liquid Shio Koji","description":"\u003cp\u003e\u003cspan\u003eKoji, the same mold responsible for giving miso and soy sauce their signature savory profile, is transformed into this convenient liquid. It's made by placing traditional shio koji in a sake bag which is then pressed to extract the\u003cstrong\u003e enzyme-rich and flavor-packed liquid\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":39679746179154,"sku":"HAN0001","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/ShioKoji.jpg?v=1636676444"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/the-japanese-pantry.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}