{"title":"The Essential Summer Pantry","description":"\u003cp\u003eWe've rounded up some of our favorite pantry essentials for barbeques, picnics and more warm weather fare. Think extra virgin olive oils and balsamic vinegar for drizzling over ripe tomatoes,\u003cspan data-mce-fragment=\"1\"\u003e perfect cuts for pasta salads and indulgent ice cream toppings for the long days of summer. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sea-salt-flakes-from-maldon","title":"Maldon Sea Salt Flakes","description":"\u003cp\u003eIn southeastern England lies the coastal town of Maldon, Essex. The salty waters flowing through this town have long been harvested for their salt. The family run Maldon Crystal Salt Company has honed this trade to an art, producing one of the world's finest seasonings. The unique flaky crystals burst with marine saltiness, clean and simple. All natural and without additives to prevent caking (yet it miraculously doesn't stick together!), Maldon Sea Salt is still harvested in the same way as it was 2,000 years ago.\u003c\/p\u003e","brand":"Maldon Salt Company","offers":[{"title":"Default Title","offer_id":33846706497,"sku":"PSGR1005","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MaldonSeaSalt2022NewPackaging-_1.jpg?v=1779828873"},{"product_id":"farfalloni-rustichella-pasta","title":"Rustichella d'Abruzzo Farfalloni","description":"\u003cp\u003e\u003cem\u003eFarfalloni\u003c\/em\u003e, meaning \"big butterflies\" in Italian, are \u003cstrong\u003elarger than the typical bow tie pasta, with big, soft folds that capture plenty of sauce\u003c\/strong\u003e. We have fond childhood memories of farfalloni with tomato and cream sauce, dusted with abundant Parmesan cheese. Another dish that sets our hearts aflutter is farfalloni with salmon and cream sauce. These butterflies are also \u003cstrong\u003eideal for pasta salad\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846720257,"sku":"11128","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-farfalloni-bag.jpg?v=1644605400"},{"product_id":"orzo-rustichella-pasta","title":"Rustichella d'Abruzzo Orzo","description":"\u003cp\u003eOrzo, meaning \"barley\" in Italian, is so named because of its grain-like shape, but some say that it more closely resembles large grains of rice or melon seeds. \u003cstrong\u003eNo matter how you look at it, Orzo is a quick and versatile \u003cem\u003epastina\u003c\/em\u003e (little pasta)\u003c\/strong\u003e. Made with high quality semolina, Rustichella d'Abruzzo Orzo resists mushiness, keeping its shape and pleasurable texture through cooking. \u003cstrong\u003eUse it in soup, as the Italians do, make a Greek-style pasta salad with salmon, cherry tomatoes, feta and lemon vinaigrette, or serve as an easy side dish with pesto.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1 lb bag","offer_id":40063001428050,"sku":"11174","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4 bulk bag","offer_id":40063001460818,"sku":"11181","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-orzo-bag.jpg?v=1651284619"},{"product_id":"trofie-rustichella-pasta","title":"Rustichella d'Abruzzo Trofie","description":"\u003cp\u003e\u003cstrong\u003eThe traditional shape of Liguria, trofie are always served with the famous regional sauce: pesto.\u003c\/strong\u003e \u003cem\u003eTrofie\u003c\/em\u003e derives from the Greek word for \"nourishment,\" which is perfectly fitting, since a bowl of \u003cem\u003etrofie col pesto\u003c\/em\u003e is just about the most nourishing thing we can think of. When they're in season, add green beans cut to the same length as the pasta, plus small cubed potatoes. \u003cstrong\u003eThese small, tapered twists are also wonderful served cold or in soup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-ounce brown bag","offer_id":32315326562386,"sku":"11155","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315326595154,"sku":"11180","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-trofie-bag-_1000x1000_86608c36-a3f8-4d0f-95a2-c9e23724cb66.png?v=1757029901"},{"product_id":"fregola-sarda-rustichella-pasta","title":"Rustichella d'Abruzzo Fregola Sarda","description":"\u003cp\u003e\u003cstrong\u003eLike an Italian take on couscous, fregola (known as \u003cem\u003efregula\u003c\/em\u003e in Sardinia) is coarsely textured balls of pasta that have been rolled by hand, dried and then toasted in a wood-burning oven for nutty, complex flavor.\u003c\/strong\u003e The dense, chewy pasta is excellent both hot and cold—serve up a steaming bowl of \u003cem\u003eBon Appétit Magazine\u003c\/em\u003e's \u003ca title=\"Fregola with Clams from Bon Appétit Magazine\" href=\"http:\/\/www.bonappetit.com\/recipes\/slideshow\/ba-seal-of-approval-recipes\/?slide=2#3\" target=\"_blank\"\u003eFregola with Clams\u003c\/a\u003e, toss warm fregola with a simple dressing of colatura and extra virgin olive oil or serve cold or at room temperature in a salad with \u003ca href=\"\/ventresca-tuna-ortiz\"\u003etuna\u003c\/a\u003e and grilled vegetables.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846748929,"sku":"11176","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-fregola-sarda.jpg?v=1757030370"},{"product_id":"fusilli-rustichella-pasta","title":"Rustichella d'Abruzzo Fusilli","description":"\u003cp\u003eOne of the most popular pasta shapes from Naples, \u003cstrong\u003efusilli are tightly coiled corkscrews\u003c\/strong\u003e. The spiral shape creates tons of nooks that are excellent at holding onto rich and creamy cheese sauces, but this classic can be served with any type of sauce. And because of their density,\u003cstrong\u003e fusilli retain a pleasurable bite (i.e., won't get mushy) when baked or chilled for pasta salad\u003c\/strong\u003e. One of our favorite preparations is bubbling hot baked fusilli and tomato sauce with roasted eggplant and dollops of fresh ricotta.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846749185,"sku":"11115","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-fusilli-bag_1.jpg?v=1757029992"},{"product_id":"organic-sicilian-oregano-gangi-dante","title":"Gangi Dante Organic Sicilian Oregano Branches","description":"\u003cp\u003e\u003cspan\u003eGangi Dante cultivates a wild variety of oregano that thrives in the rocky soils of Sicily and yields a \u003c\/span\u003e\u003cstrong\u003espicy, slightly bitter flavor\u003c\/strong\u003e\u003cspan\u003e. Gathered by hand, the branches are kept intact and laid to dry on coarse fiber mats to lock in and intensify their essential oils. Once dried, this oregano boasts \u003c\/span\u003e\u003cstrong\u003evivid aromas of mint, marjoram and lemon zest. \u003c\/strong\u003eIn the words of Gangi Dante, it's \"aromas will perfume you of the Mediterranean.\"\u003c\/p\u003e","brand":"Gangi Dante","offers":[{"title":"Default Title","offer_id":33846749633,"sku":"53420","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/gangi-dante-oregano-brances.gif?v=1762209601"},{"product_id":"pommery-mustard-moutarde-de-meaux","title":"Pommery Moutarde de Meaux","description":"\u003cp\u003eThis hefty crock of mustard may last a \u003cem\u003enormal\u003c\/em\u003e person a few months, but the way we use mustard, it'd be gone in no time. We think this traditional Dijon-style mustard is the best of both mustard worlds.  It's smooth for a whole-grain mustard and it's got the rich, spicy heat that we adore. Try using it in pan sauces, sandwiches and vinaigrettes.\u003c\/p\u003e","brand":"Pommery Moutarde de Meaux","offers":[{"title":"Default Title","offer_id":33846759041,"sku":"","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pommery-mustard-crock.jpg?v=1762288253"},{"product_id":"amarena-cherries-in-syrup-from-morello-austera","title":"Morello Austera Amarena Cherries in Syrup","description":"\u003cp\u003eThese little gems are absolutely packed with flavor. The black cherries of Cantiano, in the Marche region of Central Italy, are \u003cstrong\u003epreserved in a lightly spiced syrup with cinnamon, clove and almond oil\u003c\/strong\u003e, resulting in a\u003cstrong\u003e sweet, rich treat\u003c\/strong\u003e that is perfect for topping cheesecakes, panna cotta or ice cream. We also serve them with cheeses like aged \u003ca href=\"\/pecorino-romano-cheese\"\u003ePecorino Romano\u003c\/a\u003e and Basque sheep milk \u003ca href=\"\/ossau-iraty-cheese\"\u003eOssau Iraty\u003c\/a\u003e to much applause. Try them in savory preparations - make a sauce with brandy and shallots for pork loin.\u003c\/p\u003e","brand":"Morello Austera","offers":[{"title":"Default Title","offer_id":33846806977,"sku":"68000","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/morello-austera-sour-cherries-in-syrup-330gr.jpg?v=1498774654"},{"product_id":"red-wine-vinegar-volpaia","title":"Castello di Volpaia Red Wine Vinegar","description":"\u003cp\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. In the case of the Red Wine Vinegar, Stianti uses Volpaia's Chianti to produce a full bodied vinegar with a nice tartness. Be sure to try the \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/white-wine-vinegar-volpaia\" title=\"White Wine Vinegar from Castello di Volpaia\"\u003eWhite Wine Vinegar\u003c\/a\u003e from Castello di Volpaia as well.\u003c\/p\u003e","brand":"Castello di Volpaia","offers":[{"title":"250 ml","offer_id":40152510726226,"sku":"52401","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":40152510758994,"sku":"52402","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/volpaia-red-wine-vinegar-group_1000x1000_4db8f5ae-e745-4505-ac73-650b64b9eb6e.png?v=1757525095"},{"product_id":"cherry-fruit-vinegar","title":"Pojer e Sandri Cherry Fruit Vinegar","description":"\u003ch2\u003eCherry Vinegar Made with 100% Fruit Juice\u003c\/h2\u003e\n\u003cp\u003ePojer e Sandri’s single-fruit vinegars, \u003cstrong\u003emade solely with fruit juice\u003c\/strong\u003e—not wine vinegar \u003cem\u003einfused\u003c\/em\u003e with fruit flavors and essences—are in a class of their own.\u003c\/p\u003e\n\u003cp\u003eThis Italian fruit vinegar\u003cstrong\u003e starts with a mix of both sweet and sour cherries grown on Pojer e Sandri's own estate and neighboring orchards.\u003c\/strong\u003e The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, \u003cstrong\u003eit is transferred to oak barrels\u003c\/strong\u003e with some “mother” vinegar—a process as known as the \u003cem\u003etrucciolo lento\u003c\/em\u003e method—and aged for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eA nuanced vinegar that captures the essence of juicy, sun-ripened cherries with a sharp, yet not-too-sour acidity.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33846880705,"sku":"52435","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-cherry-vinegar.jpg?v=1614112865"},{"product_id":"titone-organic-extra-virgin-olive-oil","title":"Titone Organic DOP Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom grove, to harvest, to milling, Titone is all about attention to detail. Their 2025 current harvest extra virgin olive oil, made entirely of estate-grown Cerasuola olives, is alive with notes of tomato and wild herbs, while its pleasant bitterness is balanced by a persistent spicy finish. \u003cem data-mce-fragment=\"1\"\u003eA medium-intensity oil.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarmer and miller Antonella Titone makes her organic extra virgin olive oil according to the exacting standards of Sicily’s D.O.P. Valli Trapanesi. After pressing her estate’s various olive cultivars, Antonella rigorously analyzes each oil, selecting only the very best to determine what goes into this bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: \u003c\/strong\u003eGold Medal\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e Best in Class, Gold Medal\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2022 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e Gold Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2019-2021 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan\u003e Gold\u003c\/span\u003e Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2018 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan\u003e Gold\u003c\/span\u003e Medal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Titone","offers":[{"title":"Default Title","offer_id":33846885825,"sku":"43405","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/titone-dop-2024_1625x_625.jpg?v=1708985534"},{"product_id":"anchovy-fillets-in-olive-oil-from-iasa","title":"IASA Anchovy Fillets in Olive Oil","description":"\u003ch2\u003eBoneless Italian Anchovy Fillets in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThese surprisingly meaty Italian anchovies are complex and succulent, with an outstanding balance of briny and sweet flavors. After 12 months of curing under sea salt, the anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are placed side-by-side in glass jars and covered with olive oil.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"3.35 ounces (95g)","offer_id":33846887809,"sku":"51752","price":13.95,"currency_code":"USD","in_stock":true},{"title":"7.05 ounces (200g)","offer_id":37728775617,"sku":"51755","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-fillets-200gr.gif?v=1761863577"},{"product_id":"omnivore-salt","title":"Omnivore Salt","description":"\u003cp\u003eThe flavor in this salt goes a long way enhancing meat, fish, eggs, vegetables, literally everything you cook. It is our go-to seasoning for mashed or roasted root vegetables, for dry-brining a chicken and as a finishing touch for poached eggs on toast. \u003c\/p\u003e","brand":"Omnivore","offers":[{"title":"Original Salt","offer_id":40086647799890,"sku":"5007","price":13.95,"currency_code":"USD","in_stock":true},{"title":"Limone Salt","offer_id":40086647832658,"sku":"5008","price":13.95,"currency_code":"USD","in_stock":true},{"title":"Duet- One of Each","offer_id":40086647865426,"sku":"5009","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Omnivore-Salt-1024x1024.jpg?v=1659644563"},{"product_id":"gochujang-chile-paste","title":"Mother-in-Law's Gochujang","description":"\u003cp\u003eGochujang is a centuries-old Korean condiment made from fermented soybeans, rice, Korean red chile, salt and sugar. Think Korean ketchup. This peppery paste packs a powerful punch of umami and tongue-tingling heat with just a touch of sweetness. What makes Mother-in-Law's gochujang pastes even more delectable is that they are made with all non-GMO ingredients, no corn syrup and no MSG.\u003c\/p\u003e","brand":"Mother-in-Law's Kimchi","offers":[{"title":"Default Title","offer_id":33846930433,"sku":"6010","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/milkimchi-gochujang-original.gif?v=1762382879"},{"product_id":"spedalotto-tonda-iblea-organic-extra-virgin-olive-oil","title":"Spedalotto Tonda Iblea Organic Extra Virgin Olive Oil D.O.P.","description":"\u003cp\u003eSpedalotto Tonda Iblea 2025 harvest Organic Extra Virgin Olive Oil has\u003cstrong\u003e a strong aroma of tomato leaf and fresh herbs with green, grassy notes. \u003c\/strong\u003eMade with Tonda Iblea olives, this single-varietal olive oil is \u003cstrong\u003efull of tomato flavor\u003c\/strong\u003e with a luscious buttery texture, and a bright fruity, harmonious finish. \u003cem\u003eA medium intensity oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eNew York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e Gold Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2023 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Bronze\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2022 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2020 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2020 Los Angeles International Extra Virgin Olive Oil Competition, Delicate Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Bronze\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2019 New York International Olive Oil Competition:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2018 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Bronze\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marchesi di Spedalotto","offers":[{"title":"Default Title","offer_id":33846966913,"sku":"44020","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/spedalotto-tonda-iblea-large.gif?v=1762304581"},{"product_id":"piment-despelette-pepper-jelly-from-la-maison-du-piment","title":"La Maison du Piment Piment d'Espelette Pepper Jelly","description":"\u003cp\u003eThis sublime, spicy jelly is a family inspiration from la Maison du Piment, French Basque makers of Piment d’Espelette DOP. \u003cstrong\u003eIt's made with freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePiment d'Espelette Jelly is only produced once a year, during the harvest. Producer Vincent Darritchon, working from a recipe his mother Jeanne-Marie created in 1998 in the kitchen of La Maison du Piment, shows wonderful restraint in his making. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie. He then uses this small-batch coulis to make a beautifully balanced jelly—the bit of vinegar is a really nice touch.\u003c\/p\u003e\n\u003ch3\u003eAOP Designation and the Harvesting of Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eWith a shared vision of excellence and sustainability, a group of dedicated Basque Piment d'Espelette farmers developed a strict standard by which to preserve this traditional local food, and in 2007, Piment d’Espelette’s AOP (Appellation d'Origine Protégée) was officially recognized by the Institut National des Appellations d'Origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe AOP designation is a European provenance guarantee, acknowledging that Piment d'Espelette is authentic only if grown and processed in the region that, with its specific terroir, grants the coveted spice its inimitable flavor profile.\u003c\/strong\u003e This verdant region is a tiny, 22-square-kilometer sweep of farms across 10 villages in and surrounding Espelette—the French Basque town near Bayonne. It enjoys the growing conditions and specific terroir of the French Basque countryside: slightly acidic soil and a very wet, hilly terrain overgrown with deciduous forest.\u003c\/p\u003e\n\u003cp\u003eUnder the AOP standard, only hand-harvesting of the pepper is allowed and specific processing considerations must be adhered to, from the type of wooden racks the peppers are dried on to the specific size mesh used for creating the powder. After at least 15 days of open-air drying, the peppers are tasted by trained tasters to ensure perfect and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eOur dear friend \u003ca href=\"http:\/\/blog.markethallfoods.mom\/announcements\/item\/meet-kitty-keller-forager-for-kl-keller-foodways\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKitty Keller of KL Keller Imports\u003c\/a\u003e works directly and exclusively with one of these farmers, Vincent Darritchon of La Maison du Piment. In addition to Piment d'Espelette Jelly, La Maison du Piment also makes a traditional \u003ca href=\"\/piment-d-espelette\"\u003e\u003cspan\u003ePiment d'Espelette\u003c\/span\u003e\u003cspan\u003ePowder AOP\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":33847011073,"sku":"81424","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Maison-du-Piment-Espelette-Jelly-644x1000.gif?v=1762383717"},{"product_id":"white-balsamic-condiment-acetaia-leonardi","title":"Acetaia Leonardi White Balsamic Condiment","description":"\u003cp\u003eAcetaia Leonardi's \u003cem\u003econdimento balsamico bianco\u003c\/em\u003e starts with Trebbiano grape must that is carefully cooked to preserve its delicate color. The cooked must is blended with Italian white wine vinegar and aged for at least 4 years in tightly sealed oak barrels. \u003cstrong\u003eThe result is a deep, golden-hued white balsamic vinegar bursting with crisp notes of pear, apple and citrus with a nuanced sweetness in the finish.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847052417,"sku":"52656","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-condimento-balsamico-bianco_1000x1000_85809afb-d9ee-4c2d-8958-dd21f7f36221.png?v=1757526837"},{"product_id":"palacios-chorizo","title":"Palacios Spanish Chorizo","description":"\u003cp\u003eIt's hard to overestimate the importance of chorizo in Spanish cuisine. Stroll into a tapas bar in Rioja or Vera and you're likely to see a dozen tapas featuring smoky, spicy chorizo. In omelets, beans, stews, salads, even simply speared on a toothpick, this cured sausage is Spain on a plate!\u003c\/p\u003e\n\u003cp\u003eThe chorizo from Palacios is fully cured, ready to eat and incredibly versatile. It's wonderful sliced into discs and served with cheeses like \u003ca href=\"\/dehesa-de-los-llanos-manchego-cheese\"\u003eManchego\u003c\/a\u003e or a creamy goat cheese. Or you can use Palacios Chorizo to flavor paella, stews or beans, or sauté slices with olive oil and vegetables such as asparagus or potatoes. And you simply can't beat chorizo with eggs. Cook a handful of slices in a pan over medium heat until sizzling, and then crack a couple eggs into the crispy sausage pieces and spicy fat... perfection.\u003c\/p\u003e\n\u003cp\u003eWe offer both spicy and sweet chorizo from Palacios, but the difference is subtle. The hot version contains more fiery more seeds from the famous Pimentón de la Vera, but even so, it isn't super spicy.\u003c\/p\u003e","brand":"Palacios","offers":[{"title":"Original","offer_id":33847126209,"sku":"SKU755","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Spicy","offer_id":33847126273,"sku":"SKU754","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Duet (One of Each)","offer_id":39494165332050,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/palacios_new_pkg_chorizo_duo.gif?v=1762450718"},{"product_id":"dama-3-year-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Dama 3 Year Balsamic Condiment","description":"\u003cp\u003eThere are balsamic vinegars which fail to meet the standards of the Consorzio Produttori di Modena, and then there are those which do not attempt to meet them. This 3 year aged balsamic vinegar is intended to be used in different ways then the Tradizionale, and is therefore not presented to the Consorzio. With a sweet, tart flavor of ripe fruits, this vinegar is suitable for salads and sauces, but fine enough to use for finishing.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847131521,"sku":"52611","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-dama-new-bottle.jpg?v=1747345588"},{"product_id":"diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Diavolicchi Hot Peppers in Extra Virgin Olive Oil","description":"\u003cp\u003eBasilicata—just like the regions of Calabria and Puglia—is identified by the omnipresence of peppers in its cooking. The Belfiore family of Masseria Mirogallo \u003cstrong\u003e hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil\u003c\/strong\u003e produced entirely at their farm.\u003c\/p\u003e\n\u003cp\u003eThese peppers may be small in size, but they \u003cstrong\u003epack a punch of bright, sizzling heat\u003c\/strong\u003e (their name is derived from the word \u003cem\u003ediavolo\u003c\/em\u003e, meaning \"devil\" in Italian, after all). One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5545770549279,"sku":"51725","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-diavolicchi-hot-peppers-side.gif?v=1762380090"},{"product_id":"hot-chilli-sambal-aurias-malaysian-kitchen","title":"Auria's Malaysian Kitchen Hot Chilli Sambal","description":"\u003cp\u003eIn Malaysia, sambal is as ubiquitous on tables as ketchup is in America. This beloved Malaysian condiment is \u003cstrong\u003etypically a combination of spices, aromatics and chilies\u003c\/strong\u003e—usually fresh hot red peppers. There are many types of sambal, varying from region to region and household to household (you might be the most familiar with the fresh chili Sambal Olek).\u003c\/p\u003e\n\u003cp\u003eAuria Abraham's—founder of Auria's Malaysian Kitchen—version is her mum's original recipe and pays homage to her childhood growing up in Malaysia. Her sambal is cooked, \u003cstrong\u003econdensing the fiery heat of both fresh and dried red chilies.\u003c\/strong\u003e Garlic adds a fragrant aroma and flavor, while \u003cstrong\u003ethe addition of \u003cem\u003ebelacan\u003c\/em\u003e \u003c\/strong\u003e(Malaysian fermented shrimp paste) \u003cstrong\u003eprovides a rich, deep umami backbone\u003c\/strong\u003e to the sambal. A touch of cane sugar and vinegar tame the heat of Auria's Hot Chilli Sambal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more from Auria's Malaysian Kitchen?\u003c\/strong\u003e Try her milder version: \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/lime-leaf-sambal-from-aurias-malaysian-kitchen\" title=\"Lime Leaf Sambal from Auria's Malaysian Kitchen\"\u003eLime Leaf Sambal\u003c\/a\u003e, made with green chilies and flavored with aromatic Makrut lime leaves. \u003c\/p\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":21507359899730,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/aurias-malaysian-kitchen-hot-chili-sambal-444x1000.gif?v=1762382614"},{"product_id":"spanish-mussels-in-escabeche-from-la-brujula","title":"La Brújula Mussels in Escabeche","description":"\u003cp\u003eLa Brújula's \u003cem\u003emejillones en escabeche\u003c\/em\u003e start with pristine Spanish mussels sustainably-harvested from Galician estuaries. The mussles are \u003cstrong\u003esteam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture\u003c\/strong\u003e of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón de la Vera.\u003cem\u003e \u003c\/em\u003eThe mussels are \u003cstrong\u003eplump and sumptuous with a clean briny flavor and a delicate smoky tang\u003c\/strong\u003e from the pickled sauce. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more Spanish \u003cem\u003econservas\u003c\/em\u003e?\u003c\/strong\u003e Try any of the tinned and jarred fish from famed Spanish producer \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/conservas-ortiz\" title=\"Conservas Ortiz\"\u003eConservas Ortiz\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Brújula","offers":[{"title":"Default Title","offer_id":22404936007762,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BRUJULAMUSSELSA.jpg?v=1714418062"},{"product_id":"wild-mountain-cumin-burlap-barrel","title":"Burlap \u0026 Barrel Wild Mountain Cumin","description":"\u003cp\u003eBurlap \u0026amp; Barrel's Wild Mountain Cumin is \u003cstrong\u003egrown and foraged in the Hindu Kush mountains,\u003c\/strong\u003e a range in northeastern Afghanistan characterized by steep, rocky peaks and lush, green valleys. Winters with an abundance of snowfall bring equally abundant vegetation come spring, including wild flowering cumin plants (the \u003cem\u003ebunium persicum\u003c\/em\u003e varietal). \u003c\/p\u003e\n\u003cp\u003eOnce you open a jar of Burlap \u0026amp; Barrel's mountain cumin, you'll be enchanted at first smell. Breathe in and you'll be rewarded with \u003cstrong\u003ean intoxicating aroma that is both bright and warm with rich, toasty notes\u003c\/strong\u003e that linger in the air. These wild cumin seeds may be small in size (they are about half the size of commercially-grown cumin), but they are big on flavor. The seeds are sun-dried, \u003cstrong\u003epreserving their fragrant aroma and deep, nutty savory flavor. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more spices from Burlap \u0026amp; Barrel? \u003c\/strong\u003eTry their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/cured-sumac-burlap-barrel\" title=\"Cured Sumac from Burlap \u0026amp; Barrel\"\u003eCured Sumac\u003c\/a\u003e and their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/ground-black-lime-from-burlap-barrel\" title=\"Ground Black Lime from Burlap \u0026amp; Barrel\"\u003eGround Black Lime\u003c\/a\u003e. \u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":22636496060498,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/burlap-and-barrel-wild-mountain-cumin_2090x2090_f6b9028d-97aa-4d4a-97a4-0ae692e1bbd3.jpg?v=1728947985"},{"product_id":"cambodian-barbecue-paste-kroeung-prawlak-angkor-cambodian-food","title":"Angkor Cambodian Food  Barbecue Paste (Kroeung Prawlak)","description":"\u003cp\u003eChanny Chhi Laux, founder of Angkor Cambodian Food, \u003cstrong\u003edeveloped Kroeung Prawlak to celebrate the flavors found in Cambodian street food cooking.\u003c\/strong\u003e This lemongrass-forward marinade is classically used to flavor grilled meats and skewers (best enjoyed with an ice cold beer!). \u003c\/p\u003e\n\u003cp\u003eAngkor Cambodian Food's Kroeung Prawlak BBQ marinade is \u003cstrong\u003evibrant and fragrant from lots of lemongrass, garlic and onion.\u003c\/strong\u003e The addition of turmeric adds a rich, earthiness, while tamarind lends an underlying tang and chile peppers bring just the right amount of tongue-tingling heat. Cane sugar balances out the spice, while also helping the meat caramelize when grilled. One jar is enough paste to marinate about 2 1\/2–3 pounds of meat.\u003c\/p\u003e\n\u003cp\u003ePlease note: \u003cstrong\u003ethis BBQ paste is not vegetarian.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952329441362,"sku":"KPL","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/angkor-cambodian-food-bbq-paste-800x1000.gif?v=1762383035"},{"product_id":"organic-peruvian-aji-panca-paste-from-zocalo-gourmet","title":"Zócalo Gourmet Organic Peruvian Ají Panca Paste","description":"\u003cp\u003eAfter its spicier cousin, \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/zocalo-gourmet\/products\/organic-peruvian-aji-amarillo-chili-paste-from-zocalo-gourmet\" title=\"Aji Amarillo Pepper Paste Zocalo Gourmet\"\u003eají amarillo\u003c\/a\u003e, ají panca is one of the most common native peppers used in Peruvian cuisine. Here, ají panca peppers—\u003cstrong\u003ebeloved for their mild heat, subtle smokiness and rich, berry-like flavor\u003c\/strong\u003e—are puréed into a deep burgundy paste.\u003c\/p\u003e","brand":"Zocalo Gourmet","offers":[{"title":"Default Title","offer_id":32366072922194,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Organic-Aji-Panca-Chili-Paste_1000x1000_78f21189-e299-4229-b0a9-be262f4565f8.jpg?v=1712784711"},{"product_id":"fusilloni-giganti-pasta-from-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Fusilloni Giganti","description":"\u003ch2\u003eBulk 2.2-Pound Pasta Lover's Size\u003c\/h2\u003e\n\u003cp\u003eReady for some fusilli fun? Add some playfulness and whimsy to your pantry with Rustichella d'Abruzzo's Fusilloni Giganti. These giant fusilli are \u003cstrong\u003eabout three times the size of traditional fusilli pasta!\u003c\/strong\u003e Just as Rustichella d'Abruzzo's other durum wheat pasta cuts, these large spirals are \u003cstrong\u003eextruded through bronze dies,\u003c\/strong\u003e creating a rough texture for sauces to cling to and that sought after \u003cem\u003eal dente\u003c\/em\u003e bite.\u003c\/p\u003e\n\u003cp\u003eThe pasta-abilities are endless with this super-sized pasta cut. Toss them with your go-to jarred tomato sauce, dress with pesto or use in your favorite pasta salad recipe. \u003cstrong\u003eFusilloni Giganti's giant nooks and crannies make them the ideal addition to baked pasta dishes\u003c\/strong\u003e—try substituting for ziti in Baked Ziti, in rich, creamy macaroni and cheese or use them in our recipe for \u003ca href=\"https:\/\/blog.markethallfoods.mom\/recipes\/item\/cheesy-artichoke-and-kale-baked-pasta\" target=\"_blank\" title=\"Cheesy Artichoke \u0026amp; Kale Baked Pasta Recipe\" rel=\"noopener noreferrer\"\u003eCheesy Artichoke \u0026amp; Kale Baked Pasta\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: this pasta cut is only available in a 2.2-pound bulk bag.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatured in these recipes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/blog.markethallfoods.mom\/recipes\/item\/pasta-salad-with-crispy-chickpeas-and-chicories\" target=\"_blank\" title=\"Pasta Salad with Crispy Chickpeas \u0026amp; Chicories Recipe\" rel=\"noopener noreferrer\"\u003ePasta Salad with Crispy Chickpeas and Chicories\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":32412626354258,"sku":"11131","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rustichella-d-abruzzo-fusilloni-giganti.jpg?v=1589836578"},{"product_id":"fat-gold-olive-oil","title":"Fat Gold Organic Extra Virgin Olive Oil","description":"\u003cp\u003eMade entirely from Frantoio olives, Fat Gold is bold with artichoke-like green notes on the nose and palate. \u003cstrong\u003eIts persistent peppery finish lingers and builds, making this extra virgin oil a great match for stronger flavors.\u003c\/strong\u003e Plus, as of their 2025 harvest, Fat Gold is now certified organic! \u003cem\u003eA robust-intensity oil. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fat Gold","offers":[{"title":"Default Title","offer_id":39344788963410,"sku":"","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/thumbnail_2020-gold-label-hero-wide.png?v=1618594977"},{"product_id":"salted-caramel-sauce-from-coops-microcreamery","title":"COOP's MicroCreamery Salted Caramel Sauce","description":"\u003cp data-mce-fragment=\"1\"\u003eOkay, we know we absolutely love COOP’s Original Hot Fudge, but what about all the caramel lovers out there? No need to worry, COOP’s collaborated with Boston-based confectioner, McCrea’s Candies, making for another irresistible topping. \u003cstrong data-mce-fragment=\"1\"\u003eMade in small batches, using locally sourced, all-natural ingredients, you can’t go wrong with this salted caramel sauce.\u003c\/strong\u003e  \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFun fact:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eO\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003en every jar you'll find the initials of the person who made it.\u003c\/span\u003e\u003c\/p\u003e\nDrizzle over your favorite ice cream or incorporate into your favorite baking recipes for a one-of a kind creamy caramel experience.","brand":"Coop's Microcreamery","offers":[{"title":"Default Title","offer_id":39348776861778,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/COOP_SSALTEDCARAMEL.jpg?v=1714417372"},{"product_id":"original-hot-fudge-from-coop-s-microcreamery","title":"COOP’s MicroCreamery Original Hot Fudge","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFor the hot fudge you’ve been yearning for, look no further than COOP’s.  After years of travel, research and experimentation to perfect the recipe, this hot fudge tastes and melts just right. \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eHand-made in small batches, using local kosher dairy and the best European chocolate, the quality that goes into each jar will make for an unforgettable hot fudge experience\u003c\/b\u003e\u003cspan\u003e. On each jar, find the initials of the person who made that particular batch—it's just one detail COOP's uses to bridge the relationship between producer and consumer.\u003c\/span\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u0026gt;Drizzle over ice cream or incorporate into your favorite baking recipes for a one-of-a-kind mouthwatering dessert.","brand":"Coop's Microcreamery","offers":[{"title":"Default Title","offer_id":39348779286610,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/COOP_SHOTFUDGE.jpg?v=1715892110"},{"product_id":"liquid-shio-koji-from-hanamaruki-foods","title":"Hanamaruki Foods Liquid Shio Koji","description":"\u003cp\u003e\u003cspan\u003eKoji, the same mold responsible for giving miso and soy sauce their signature savory profile, is transformed into this convenient liquid. It's made by placing traditional shio koji in a sake bag which is then pressed to extract the\u003cstrong\u003e enzyme-rich and flavor-packed liquid\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":39679746179154,"sku":"HAN0001","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/ShioKoji.jpg?v=1636676444"},{"product_id":"greek-kalamata-olives-from-hellenic-farms","title":"Hellenic Farms Greek Kalamata Olives","description":"\u003cp\u003e\u003cspan\u003eGrown in the Peloponnese region of Greece, these large Kalamata olives are hand-harvested, cured and packed in brine to preserve their \u003c\/span\u003e\u003cstrong\u003erich, fruity flavor, firm texture and sharp bite\u003c\/strong\u003e\u003cspan\u003e. Kalamata olives are a beloved table olive often served straight from the jar or paired with cheese and charcuterie. \u003c\/span\u003e\u003cstrong\u003eThe classic choice for a tapenade\u003c\/strong\u003e\u003cspan\u003e, these briny olives can also be mixed into salads or served with poached seafood and roasted vegetables, like cauliflower or burst cherry tomatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":39856128458834,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKKALAMATAOLIVES.gif?v=1762379556"},{"product_id":"shawarma-from-new-york-shuk","title":"New York Shuk Shawarma Spice Blend","description":"\u003cp\u003eInspired by the bold flavors of shawarma\u003cspan\u003e—meat cooked on a rotating spit—this spice mix invokes the enticing aromas of the classic Middle Eastern street food. \u003c\/span\u003e\u003cstrong\u003eA piquant blend of coriander seeds, cumin, paprika, turmeric, garlic and salt\u003c\/strong\u003e\u003cspan\u003e, New York Shuk's Shawarma seasoning serves as a shortcut to elevating roasted vegetables, grilled meat and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":39994250494034,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Shawarma.jpg?v=1655155778"},{"product_id":"pinto-beans-from-rancho-gordo","title":"Rancho Gordo Pinto Beans","description":"\u003cp\u003e\u003cspan\u003eNapa, California bean purveyor Rancho Gordo has developed a cult following for their fresh, heirloom varieties that boast a \u003c\/span\u003e\u003cstrong\u003emore flavorful, rich and supple bean\u003c\/strong\u003e\u003cspan\u003e than their canned counterparts. Their Pintos—with their \u003c\/span\u003e\u003cstrong\u003esoft skins and creamy texture\u003c\/strong\u003e\u003cspan\u003e—are no exception. Quick-cooking, these beans don't need to be gussied up. Use them to make refried beans, toss them into chili, or simmer with aromatics and spices, like\u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/herbs-and-spices\/products\/wild-mountain-cumin-burlap-barrel\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003e Wild Mountain Cumin from Burlap \u0026amp; Barrel\u003c\/a\u003e\u003cspan\u003e and serve with carne asada.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":40047116550226,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/PintoBeans900x900.png?v=1657568281"},{"product_id":"original-mildly-spicy-peppers-from-mama-lils","title":"Mama Lil's Original Mildly Spicy Peppers","description":"\u003cp\u003e\u003cspan\u003eHungarian Goathorns are an heirloom pepper variety that \u003c\/span\u003e\u003cstrong\u003epack a fruity heat.\u003c\/strong\u003e\u003cspan\u003e Mama Lil’s sources their peppers from Washington’s Yakima Valley, after which they are cut and \u003c\/span\u003e\u003cstrong\u003epacked in olive oil infused with garlic \u003c\/strong\u003e\u003cspan\u003eand a secret blend of savory spices. We love these peppers for their mellow heat, but also for their \u003c\/span\u003e\u003cstrong\u003efirm crunch similar to fresh peppers\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mama Lil's","offers":[{"title":"Default Title","offer_id":40062861344850,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MAMALILSPEPPERS.gif?v=1762379929"},{"product_id":"kick-butt-peppers-in-oil-from-mama-lils","title":"Mama Lil's Kick Butt Peppers","description":"\u003cp\u003eSimilar to their \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/new-products\/products\/original-mildly-spicy-peppers-from-mama-lils\" title=\"Original Mildly Spicy Peppers from Mama Lil's\"\u003eOriginal Mildly Spicy Peppers\u003c\/a\u003e, Mama Lil's Kick Butt Peppers pack a distinctly fruity heat and satisfying crunch, but with the \u003cstrong\u003espice level dialed up\u003c\/strong\u003e. Also like the original, these Washington-grown Hungarian Goathorn peppers are sliced and packed in a garlic and herb-infused oil to preserve their \u003cstrong\u003ebright, sweet heat\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Mama Lil's","offers":[{"title":"Default Title","offer_id":40063144263762,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MAMALILSKICKBUTTPEPPERS.gif?v=1762379999"},{"product_id":"greek-roasted-red-peppers-from-hellenic-farms","title":"Hellenic Farms Greek Roasted Red Peppers","description":"\u003cp\u003e\u003cspan\u003eThese mild red peppers are grown in Northern Greece, where they are hand-harvested at peak ripeness, immediately\u003c\/span\u003e\u003cstrong\u003e fire-roasted and hand-packed in a brine\u003c\/strong\u003e\u003cspan\u003e of wine vinegar, salt and sugar. \u003c\/span\u003e\u003cstrong\u003eSweet and bright\u003c\/strong\u003e\u003cspan\u003e, these peppers can be enjoyed straight out of the jar or transformed into dips, sauces and soups. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40093123018834,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKREDROASTEDPEPPERS.gif?v=1762379643"},{"product_id":"greek-green-olives-from-hellenic-farms","title":"Hellenic Farms Greek Green Olives","description":"\u003cp\u003e\u003cspan\u003eGrown exclusively on the Halkidiki peninsula in Northern Greece, these \u003c\/span\u003e\u003cstrong\u003eplump Chalkidiki olives are mild with a firm, meaty texture\u003c\/strong\u003e\u003cspan\u003e. Their large size makes for great snacking, but they can also be tossed into pasta or braises, simmered in tomato sauces or baked into breads.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40094754832466,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKGREENOLIVES.gif?v=1762379469"},{"product_id":"dolmades-from-mariannas","title":"Marianna’s Dolmades","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipes for stuffed grape leaves vary from region to region, but these Dolmades from Marianna’s are firmly planted in the Greek tradition. Each \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edolma\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecarefully hand-wrapped in Sultana grape vine leaves \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eharvested from the Kazakis family farm in Halkidiki, and stuffed with a \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebright, herbaceous blend\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e of rice, onions, mint, dill and lemon juice. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThese \u003cem\u003edolmades\u003c\/em\u003e add a fresh quality to any mezze spread. Do as the Greeks do and arrange the \u003cem\u003edolmades\u003c\/em\u003e on a platter and finish them off with a drizzle of delicate extra virgin olive oil, like \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/titone-biancolilla-organic-extra-virgin-olive-oil\" title=\"Biancolilla Organic Extra Virgin Olive Oil from Titone\"\u003eBiancolilla Organic Extra Virgin Olive Oil from Titone\u003c\/a\u003e, and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to make your own dolmades?\u003c\/strong\u003e You’ll need to start with \u003ca title=\"Marianna’s Organic Vine Leaves\" href=\"https:\/\/www.markethallfoods.mom\/products\/organic-vine-leaves-from-mariannas\"\u003eMarianna’s Organic Vine Leaves\u003c\/a\u003e.\u003c\/p\u003e","brand":"Marianna's","offers":[{"title":"Default Title","offer_id":40094919426130,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/MARIANNASSTUFFEDVINELEAVES.jpg?v=1660943044"},{"product_id":"yellowfin-tuna-in-olive-oil-trio-from-iasa","title":"IASA Yellowfin Tuna in Olive Oil Trio","description":"\u003cp\u003e\u003cspan\u003eEach set contains three 80 gram tins—\u003c\/span\u003e\u003cstrong\u003ethe perfect size for a single serving\u003c\/strong\u003e\u003cspan\u003e. These tins are packed with yellowfin tuna that has been sustainably caught off the Amalfi Coast and steamed whole to preserve its\u003c\/span\u003e\u003cstrong\u003e delicate flavor and moist tenderness\u003c\/strong\u003e\u003cspan\u003e. Packed in high-quality olive oil, IASA Yellowfin Tuna pairs elegance with convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eIngredients: Yellowfin tuna, olive oil, salt.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":40284774498386,"sku":"51760","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/300x300iasa-tuna-3pack-package-cans.jpg?v=1672263352"},{"product_id":"spicy-tuna-and-anchovy-spread-from-iasa","title":"IASA Spicy Tuna and Anchovy Spread","description":"\u003cp\u003e\u003cspan\u003eIASA purées pieces of yellowfin tuna with their own \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/ittica-alimentare-salerno-iasa\/products\/anchovy-fillets-in-olive-oil-from-iasa\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003eAnchovy Fillets\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/ittica-alimentare-salerno-iasa\/products\/hot-pepper-in-olive-oil-from-iasa\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003eHot Pepper\u003c\/a\u003e\u003cspan\u003e and olive oil into this spreadable \u003c\/span\u003e\u003cem\u003ecrema\u003c\/em\u003e\u003cspan\u003e. This condiment is a handy shortcut to bold flavor in little time—delivering a \u003c\/span\u003e\u003cstrong\u003econcentrated umami flavor with a subtle tingle of heat\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Yellowfin tuna, olive oil, tomato, hot pepper, anchovies, salt.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":40284791668818,"sku":"51763","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/iasa-spicy-tuna-anchovy-spread.jpg?v=1673032239"},{"product_id":"yellowfin-tuna-in-olive-oil-from-iasa","title":"IASA Yellowfin Tuna in Olive Oil","description":"\u003cp\u003eA far cry from your average watered down can of supermarket tuna, this tin contains \u003cstrong\u003ecompact, meaty fillets\u003c\/strong\u003e of yellowfin tuna with clean, fresh tasting \u003cstrong\u003eolive oil to keep the flakes moist and firm. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Yellowfin tuna, olive oil, salt.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":40284806283346,"sku":"51761","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-tuna-fillet-in-olive-oil-tin.gif?v=1762378783"},{"product_id":"salsa-macha-clasica-from-kuali","title":"Kuali Salsa Macha Clásica","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalsa macha is a spicy chile oil with origins in the Mexican state of Veracruz. Kuali makes their Salsa Macha Clásica by combining Mexican chiles, pepitas (roasted pumpkin seeds), sesame seeds and garlic with grapeseed oil and a touch of single-origin Mexican sea salt. The \u003cstrong\u003eirresistible smokiness, pleasing crunch and lingering heat makes this a must-have addition for chile crisp and chile oil fans\u003c\/strong\u003e. Salsa Macha Clásica is incredibly versatile, adding savory depth and texture to just about anything, from tacos and fried eggs to pizza and roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuali","offers":[{"title":"Default Title","offer_id":40386449604690,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Kuali-salsa-macha-clasica.jpg?v=1680123051"},{"product_id":"salsa-macha-de-cacahuate-from-kuali","title":"Kuali Salsa Macha de Cacahuate","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalsa Macha de Cacahuate is Kuali’s fiery twist on their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/salsa-macha-clasica-from-kuali\" title=\"Salsa Macha Clásica from Kuali\" target=\"_blank\"\u003eSalsa Macha Clásica\u003c\/a\u003e, a spicy, oil-based condiment with origins in Veracruz, Mexico. A combination of \u003cstrong\u003eMexican chiles, crushed peanuts, garlic and sea salt give this condiment savory depth, texture and a bright, lingering heat\u003c\/strong\u003e. Salsa Macha de Cacahuate packs a zippy punch that will satisfy heat seekers, but is still versatile enough to complement tacos, eggs, roasted vegetables and everything in between.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuali","offers":[{"title":"Default Title","offer_id":40386469986386,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Kuali-salsa-macha-cacahuate.jpg?v=1680123369"},{"product_id":"preserved-lemon-bbq-sauce-from-new-york-shuk","title":"New York Shuk Preserved Lemon BBQ Sauce","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew York Shuk takes the \u003cstrong\u003ebright, puckering tang from preserved lemons and turns it into a sauce perfect for grilled seafood, vegetables and more warm weather fare\u003c\/strong\u003e. Made from salt-preserved lemons, honey, olive oil and turmeric, it’s far from traditional American-style BBQ sauces, but it brings a sunny, Mediterranean flavor to everything it touches.  \u003c\/span\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":40475032846418,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BBQ_Preserve-Lemon_Front.jpg?v=1689008278"},{"product_id":"shawarma-bbq-sauce-from-new-york-shuk","title":"New York Shuk Shawarma BBQ Sauce","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew York Shuk has taken their popular \u003c\/span\u003e\u003ca title=\"Shawarma Spice Blend from New York Shuk\" href=\"https:\/\/www.markethallfoods.mom\/collections\/new-york-shuk\/products\/shawarma-from-new-york-shuk\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eShawarma Spice Blend\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and has used it as inspiration for this convenient sauce, \u003cstrong\u003emaking the mouthwatering flavors of shawarma—meat cooked on a vertical rotating spit—even easier to attain in the kitchen\u003c\/strong\u003e. The combination of juicy tomatoes and a medley of piquant spices like cumin, coriander, paprika, turmeric, garlic, mace and cardamom, give this sauce \u003cstrong\u003ea zesty boldness for enlivening meat, vegetables, legumes and more\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":40475035926610,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BBQ_Shawarma_Front.jpg?v=1689008317"},{"product_id":"piparra-peppers-from-matiz-espana","title":"Matiz España Piparra Peppers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSometimes referred to as guindilla peppers, piparra peppers are essential to Basque cuisine, often appearing in one-bite pintxos like the classic \u003ca href=\"https:\/\/www.markethallfoods.mom\/blogs\/news\/classic-gilda-pintxo\" title=\"Classic Gilda Pintxo Recipe\" rel=\"noopener\" target=\"_blank\"\u003eGilda\u003c\/a\u003e. A little spicy with a crisp, vinegary bite, these slender yellow-green peppers add heat and tang to smoked fish, pizza and sandwiches.\u003c\/p\u003e","brand":"Matiz España","offers":[{"title":"Default Title","offer_id":41053120856146,"sku":"","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Matiz-piparra-peppers_1000x1000_e539a888-01ed-4b33-8a90-fb04377ccc29.png?v=1718298236"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/collections\/tomatoes-1200x300.jpg?v=1685568792","url":"https:\/\/www.markethallfoods.mom\/collections\/the-essential-summer-pantry.oembed?page=2","provider":"Market Hall Foods","version":"1.0","type":"link"}