{"title":"The Essential Fall Pantry","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe've rounded up our pantry must-haves for fall cooking. Think warming spices for rustic bakes, seasonal pastas and hearty legumes for the cool, crisp days ahead. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLooking for some fall-ready inspiration? Start with these recipes. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Recipe for Pumpkin Torchio with Mushroom Ragu\" href=\"https:\/\/blog.markethallfoods.mom\/recipes\/pumpkin-torchio-pasta-with-mushroom-ragu\" target=\"_blank\"\u003ePumpkin Torchio with Mushroom Ragù\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Recipe for Braised Chicken Thighs with Almonds \u0026amp; Honey\" href=\"https:\/\/blog.markethallfoods.mom\/recipes\/braised-chicken-thighs-with-almonds-honey\" target=\"_blank\"\u003eBraised Chicken Thighs with Almonds and Honey\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Recipe for Pumpkin Cranberry Loaf Cake\" href=\"https:\/\/blog.markethallfoods.mom\/recipes\/pumpkin-cranberry-loaf-cake\" target=\"_blank\"\u003ePumpkin Cranberry Loaf Cake\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Thanksgiving Turkey Rub Recipe\" href=\"https:\/\/blog.markethallfoods.mom\/recipes\/thanksgiving-turkey-rub\" target=\"_blank\"\u003eThanksgiving Turkey Rub\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"egg-pappardelle-rustichella-pasta","title":"Rustichella d'Abruzzo Egg Pappardelle","description":"\u003cp\u003e\u003cstrong\u003eThese wide, hearty egg noodles really show off the pasta's silky texture.\u003c\/strong\u003e Egg Pappardelle derives from the word \u003cem\u003epappare\u003c\/em\u003e, meaning \"to gobble up,\" which the Romans usually do with slowly cooked, chunky sauce like a ragù of porcini mushrooms or veal.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846674497,"sku":"11202","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-egg-pappardelle.jpg?v=1757451397"},{"product_id":"pizzichi-di-farro-rustichella-pasta","title":"Rustichella d'Abruzzo Pizzichi di Farro","description":"\u003cp\u003e\u003cstrong\u003eThis farro pasta from Rustichella d'Abruzzo is made with just milled farro and fresh spring water.\u003c\/strong\u003e The texture is slightly more delicate than traditional pasta, so some care is required when cooking. But the result is a nutty, hearty pasta with toothsome texture.\u003c\/p\u003e\n\u003cp\u003ePizzichi means \"pinched pasta,\" and those crimped edges hold on to light sauces nicely. Blanch some fresh peas and toss with ricotta, lemon zest and extra virgin olive oil. Or make a simple herb purée — basil, parsley and mint, with a tiny bit of garlic — and stir with warm pasta and extra virgin olive oil.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846736257,"sku":"11422","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-farro-pizzichi-bag_1000x1000_ebd15d4a-c4b7-472b-9354-7793abf4ea0f.png?v=1758844020"},{"product_id":"lampo-yellow-corn-polenta-from-moretti","title":"Moretti Lampo Yellow Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eLampo polenta is made from partially steamed coarse Bramata polenta. After milling, the polenta is steamed, essentially pre-cooking the grains while retaining their flavor and nutritional value. This process allows the polenta to cook quickly—about 5 minutes—rather than the 30-40 minutes typical of other varieties. Whether topped with Parmigiano-Reggiano and truffles or served simply with butter and honey, polenta is a mainstay in our kitchens all year long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846742721,"sku":"04229","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-lampo-quick-cooking-polenta-large_1000x1000_85506f21-78c9-43c6-83f5-860da1f36406.png?v=1758925815"},{"product_id":"truffle-salt-from-casina-rossa","title":"Casina Rossa Truffle Salt","description":"\u003cp\u003eThe pungent aroma and flavor of black summer truffles meets a fine grain Italian sea salt in this incredible seasoning from Abruzzo's Casina Rossa.\u003c\/p\u003e\n\u003cp\u003eA family-run company since 1955, Casina Rossa is dedicated to preserving traditional Italian food culture and we even had the chance to visit them a few years back.\u003cstrong\u003e We fell in love with this truffle salt when our host sprinkled it atop a grilled filet of beef\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003ebut you can try it to finish a porcini risotto, a simple pasta dish of sweet cream butter \u0026amp; \u003ca title=\"Parmigiano-Reggiano Cheese\" href=\"https:\/\/www.markethallfoods.mom\/collections\/cheese\/products\/parmigiano-reggiano-cheese\" target=\"_blank\"\u003eParmigiano-Reggiano\u003c\/a\u003e, or sprinkled over fried or scrambled eggs. And for the quickest truffled popcorn ever, toss freshly-cooked popcorn with clarified butter and truffle salt.\u003c\/p\u003e","brand":"Casina Rossa","offers":[{"title":"Default Title","offer_id":33846764481,"sku":"PSGR1011","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/RitrovoTruffle_Salt.jpg?v=1624057670"},{"product_id":"dried-chanterelles-from-wineforest-wild-foods","title":"Wineforest Wild Foods Dried Chanterelle Mushrooms","description":"\u003cp\u003eAmerica has a firm foothold in what used to be an exclusively European market, the delectable Chanterelle mushroom. Oregon and Washington states are the sources of almost all American chanterelles, which are classified as \u003cem\u003eCantherellus formosa\u003c\/em\u003e, meaning “beautiful.” There is no end to their versatility and their subtle flavor is best used in simple preparations. It’s a great sautéing mushroom, but is also fabulous roasted, or grilled.  Dried chanterelles are ideal for infusing into vodka, stocks, and sauces. Be sure to try \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/wineforest-wild-foods\/products\/dried-morels-from-wineforest-wild-foods\" target=\"_blank\" title=\"Dried Morel Mushrooms from Wineforest Wild Foods\" rel=\"noopener noreferrer\"\u003eDried Morels\u003c\/a\u003e from Wineforest Wild Foods as well.\u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846846977,"sku":"PSGR0968","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/29a__45348.jpg?v=1494037572"},{"product_id":"dried-morels-from-wineforest-wild-foods","title":"Wineforest Wild Foods Dried Morel Mushrooms","description":"\u003cp\u003eMorels may be America’s most sought after mushroom and if you’ve tasted them, you know why. Bold and beefy, they lend themselves to endless preparations. Mushroom lovers will want them coated in garlic butter and grilled or battered and deep-fried. Morels are hollow and are great for stuffing. Try them stuffed with crabmeat or gorgonzola for a rich appetizer. Be sure to try \u003ca href=\"http:\/\/www.markethallfoods.mom\/products.php?product=Dried-Chanterelles-from-Wineforest-Wild-Foods\" target=\"_blank\"\u003eDried Chanterelles\u003c\/a\u003e from Wineforest Wild Foods as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWARNING – NEVER EAT UNDERCOOKED MORELS. \u003c\/strong\u003eRaw Morels contain a chemical compound that can make you sick. This compound evaporates when cooked, so be sure your morels are cooked thoroughly.\u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846847361,"sku":"PSGR0969","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/28a__49081.gif?v=1762380509"},{"product_id":"chestnut-honey-from-franca-franzoni","title":"Franca Franzoni Chestnut Honey","description":"\u003cp\u003eFranca Franzoni’s Chestnut Honey—collected from the chestnut forests high up in the Apennine Mountains between Tuscany and Emilia-Romagna—is for the serious honey lover. This deep amber Tuscan honey shines with \u003cstrong\u003esweet, woody aromas and rich notes of molasses, dark cocoa and a pleasant bitterness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Franca Franzoni","offers":[{"title":"Default Title","offer_id":33846856193,"sku":"63001","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/franca-franzoni-chestnut-honey-250gr.gif?v=1762370699"},{"product_id":"frescobaldi-laudemio-extra-virgin-olive-oil","title":"Frescobaldi Laudemio Extra Virgin Olive Oil","description":"\u003cp\u003eFrescobaldi Laudemio extra virgin olive oil—a blend of three Italian olive varietals: Frantoio, Moraiolo and Leccino—is the epitome of a Tuscan olive oil. It's robust with \u003cstrong\u003ebold aromas of green olives, freshly mown grass, artichoke and wild arugula.\u003c\/strong\u003e The oil is well-balanced with a pleasing bitterness, round fruitiness and a sparkling finish of spiciness. \u003cem\u003eA robust intensity olive oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eNew York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e Gold Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: \u003c\/strong\u003eGold Medal\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2025 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2023 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBronze Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2019-2022 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2022 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2020 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Bronze Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marchesi de Frescobaldi","offers":[{"title":"250 milliliters (8.45 oz)","offer_id":32744050229330,"sku":"40315","price":28.95,"currency_code":"USD","in_stock":true},{"title":"500 milliliters (16.9 oz)","offer_id":32744050196562,"sku":"40314","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/frescobaldi-solo.jpg?v=1776188284"},{"product_id":"dried-porcini-from-wineforest-wild-foods","title":"Wineforest Wild Foods Dried Porcini Mushrooms","description":"\u003cp\u003eThe porcini mushroom is a staple—both in its fresh and dried state--in many cuisines from all over the world.  In California, we are lucky enough to have two fruiting seasons for these bulbous mushrooms, the first in May and June, and the second in late-November through December. With their heartier texture and rich flavor, dried porcini are perfect for enhancing everything from vegetable stock and sauces, to soups and stews. Or, grind dried porcini in a spice grinder to create an umami-packed powder ideal for seasoning heartier meats such as beef and venison. \u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846885633,"sku":"PSGR0072N","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/30a__74332.gif?v=1762380408"},{"product_id":"cranberry-beans-from-rancho-gordo","title":"Rancho Gordo Cranberry Beans","description":"\u003cp\u003eThe Cranberry Bean hails from Colombia, where it might be found in salads, soups or even refried.  Research suggests this form of the Cranberry bean could be the precursor to all forms of this bean, including the popular Borlotti. This bean is excellent in Pasta e Fagiole, with chunky vegetables and pasta.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33846892801,"sku":"PSGR0878N","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/31__62799.jpg?v=1762453516"},{"product_id":"balsamic-vinegar-modena-igp-red-seal","title":"Acetaia Leonardi Red Seal Balsamic Vinegar Modena I.G.P","description":"\u003cp\u003eA carefully blended mixture of cooked grape must and high quality wine vinegar for everyday, all-purpose use. Thick as maple syrup and slightly pungent, with the aroma of raspberries and a fresh, lively acid finish. Use for all types of dressings, especially for salads with beets, dried fruit or mushrooms. Perfect over ripe tomatoes, as well as for deglazing roasting pans, brushing over grilled meats and making sauces and marinades.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846918785,"sku":"52657","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-balsamic-vinegar-igp_1000x1000_99bdbc7f-7faa-4497-b4e4-77346e952391.png?v=1757526033"},{"product_id":"porcini-polenta-blend-from-wineforest-wild-foods","title":"Wineforest Wild Foods Porcini Polenta Blend","description":"\u003cp\u003eOrganic yellow cornmeal, dried California porcini mushrooms and a blend of herbs and spices are packaged for your convenience in Wineforest Wild Foods' Porcini Polenta Blend. \u003cstrong\u003eKeep a container in your pantry for a quick and easy side dish or for a main course of comfort food. This creamy organic polenta blend goes well with roasted meats, grilled vegetables or topped with tomato sauce.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846959169,"sku":"6088","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/WINEFOREST_PORCINI_POLENTA.jpg?v=1721951004"},{"product_id":"forest-farro-blend-from-wineforest-wild-foods","title":"Wineforest Wild Foods Forest Farro Blend","description":"\u003cp\u003ePrepare Wineforest Wild Foods' Forest Farro Blend whichever way suits your fancy - as creamy \u003cem\u003efarrotto\u003c\/em\u003e, a simple side dish, or as a hearty soup. \u003cstrong\u003ePackaged for your convenience and easy preparation, the Forest Farro Blend includes whole farro grain, wild California porcini, shiitake mushrooms, and a blend of dehydrated vegetables, herbs and spices.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846961537,"sku":"6092","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/WINEFOREST_FARRO_BLEND.jpg?v=1721950956"},{"product_id":"organic-madagascar-bourbon-vanilla-extract-from-lafaza","title":"LAFAZA Organic Madagascar Bourbon Vanilla Extract","description":"\u003cp\u003eThe folks at LAFAZA use a\u003cstrong\u003e 2-week long cold extraction process \u003c\/strong\u003eto create a\u003cstrong\u003e full-bodied extract with deep, warm notes of vanilla and a creamy richness.\u003c\/strong\u003e Add LAFAZA Madagascar Bourbon Vanilla Extract to your favorite cookie, cake and ice cream recipes. Or make your own cream soda by combining 1\/2 a teaspoon of vanilla extract with 2 tablespoons of simple syrup in a glass and top with sparkling water. Add a scoop of vanilla ice cream for an unforgettable cream soda float.\u003c\/p\u003e","brand":"LAFAZA","offers":[{"title":"Default Title","offer_id":33846977089,"sku":"8034","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/VanillaExtract4ozfromLAFAZA.png?v=1659725786"},{"product_id":"pumpkin-torchio-rustichella-pasta","title":"Rustichella d'Abruzzo Pumpkin Torchio","description":"\u003cp\u003ePumpkin Torchio from Rustichella d’Abruzzo is \u003cstrong\u003emade with 30% pumpkin purée and durum wheat semolina\u003c\/strong\u003e, so it \u003cem\u003eactually\u003c\/em\u003e tastes like pumpkin and retains its beautiful orange color after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe nutty, richness of the pasta lends itself to any meaty or cheesy sauce\u003c\/strong\u003e—try it in macaroni and cheese with equally nutty cheeses, like gruyere, Comté and Parmigiano-Reggiano. Or toss with browned butter and top with fried sage leaves to enjoy the pasta’s naturally sweet pumpkin flavor. Our friend, food writer, Elizabeth Minchilli, loves Pumpkin Torchio with \u003ca rel=\"noopener noreferrer\" title=\"Pumpkin Torchio with Liver Sausage Recipe\" href=\"https:\/\/www.elizabethminchilli.com\/2014\/12\/pumpkin-pasta-withliver-sausage\/\" target=\"_blank\"\u003ea quick sauce of chicken liver sausage.\u003c\/a\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846992577,"sku":"11610","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-pumpkin-torchio-brown-bag-packaging_1000x1000_8e5483c5-ca43-4f07-ad38-6b77bcf66114.png?v=1757450134"},{"product_id":"banyuls-vinegar-from-la-cave-de-l-abbee-rous","title":"La Cave de l'Abbé Rous Banyuls Vinegar","description":"\u003cp\u003eAcross the Mediterranen Sea from Provence, just north of the Spanish\/French border lies Banyuls-sur-Mer, a beautiful coastal town that is home to an incredible, slightly sweet wine made of 90% Grenache grapes. The vinegar is aged 4-6 years in oak barrels stored outdoors, exposing the vinegar to the cool sea breezes and chilly winds off the Pyrenees. The fully developed flavor is slightly bitter with nutty undertones and a sweet vanilla aroma.\u003c\/p\u003e\n\u003cp\u003eWe love to use this vinegar for deglazing pans. Usually wine is our preference for deglazing, but a vinegar as deep in flavor as Banyuls only intensifies when reduced over heat. Sauté a mound of wild mushrooms in olive oil and deglaze the pan. If you're feeling really decadent, serve a slab of seared foie gras over the mushrooms and drizzle the reduced pan juices over top.\u003c\/p\u003e","brand":"La Cave de L'Abbé Rous","offers":[{"title":"500 ml","offer_id":33847111681,"sku":"81205","price":18.95,"currency_code":"USD","in_stock":true},{"title":"750 ml","offer_id":33847111745,"sku":"81207","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/abbe-rous-banyuls-vinegar-750ml.gif?v=1762369521"},{"product_id":"white-truffle-olive-oil-calivirgin","title":"Calivirgin White Truffle Olive Oil","description":"\u003cp\u003eCalivirgin White Truffle Olive Oil is \u003cstrong\u003emade with only two ingredients: California estate-made olive oil and fresh white truffles\u003c\/strong\u003e from Le Marche, Italy (no truffle essence, artificial flavorings or additives here). The result is an aromatic condiment that \u003cstrong\u003ecaptures the intoxicating yet delicate earthiness of the prized Italian white truffle. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Coldani Olive Ranch","offers":[{"title":"Default Title","offer_id":59854684161,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Calivirgin-TruffleOliveOil_100x1000_705989ee-8f4a-47c1-bc93-89be99b87017.jpg?v=1698773596"},{"product_id":"las-hermanas-pimenton-de-la-vera-dop","title":"Las Hermanas Pimentón de La Vera DOP","description":"\u003cp\u003ePimentón de La Vera is a smoky \"paprika\" from La Vera in Extremadura, Spain. It can be \u003cem\u003eDulce\u003c\/em\u003e (Sweet) or \u003cem\u003ePicante\u003c\/em\u003e (Hot), but it is always smoky—\u003cstrong\u003edried traditionally over indirect-heat oak fires for 10 to 15 days,\u003c\/strong\u003e and finished over a slightly warmer fire for three more days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness.\u003cbr\u003e\u003cbr\u003eFreshness is key to the flavor profile of this vibrant crimson powder from Las Hermanas, as the peppers—\u003cstrong\u003eall from local farmers in La Vera with a longstanding relationship to the company\u003c\/strong\u003e—are smoked immediately upon picking. While the oak-fire smokiness is the first thing to hit the palate, the second is a pure, red pepper flavor with a hint of bitterness.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/blog.markethallfoods.mom\/newsletters\/item\/the-essential-spanish-spice#7ways\"\u003e\u003cimg style=\"float: left; margin: 5px 10px 5px 10px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/heart_icon.png?v=1539988081\" alt=\"\"\u003eDiscover the power of Pimentón de la Vera DOP: Our 7 favorite ways to use Spanish smoked paprika\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note: The duet is one each of the Dulce (Sweet) and the Picante (Hot) Spanish smoked paprika.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hijos de Salvador López","offers":[{"title":"Dulce (Sweet)","offer_id":5725744431135,"sku":"81437","price":7.95,"currency_code":"USD","in_stock":false},{"title":"Picante (Hot)","offer_id":5725749116959,"sku":"81438","price":7.95,"currency_code":"USD","in_stock":true},{"title":"Duet (One of Each)","offer_id":5725749149727,"sku":"","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/hijos-de-salvador-lopez-las-hermanas-pimenton-de-la-vera-dop-dulce.gif?v=1762210168"},{"product_id":"french-salted-caramel-crumbles","title":"French Salted Caramel Crumbles","description":"\u003cp\u003eCalling all caramel lovers and bakers! These French Salted Caramel Crumbles are sure to become a baking beloved. This versatile ingredient has \u003cstrong\u003ea buttery, toffee-like flavor with just a kiss of salt (from French salted butter)\u003c\/strong\u003e—and bonus: the crumbles never clump or stick together. Its coarse texture makes it ideal for \u003cem\u003eeverything\u003c\/em\u003e sweet from \u003cstrong\u003eadding to baked goods and garnishing desserts to swirling into cups of hot cocoa and coffee\u003c\/strong\u003e.\u003c\/p\u003e*Due to heat-sensitivity this product may require to be shipped via FedEx Express to certain locations.\u003cbr\u003e","brand":"KL Keller Foodways","offers":[{"title":"Default Title","offer_id":39471266136146,"sku":"81016","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/KL-Keller-Caramel-Crumbles.gif?v=1762377663"},{"product_id":"japanese-smoked-shoyu-yugeta-shoyu","title":"Yugeta Shoyu Japanese Smoked Shoyu","description":"\u003cp\u003eJust outside of Tokyo, Japan, in the village of T\u003cspan\u003eawame, Saitama Prefecture\u003c\/span\u003e,\u003cstrong\u003e the Yugeta family has been making traditional Japanese shoyu for almost one hundred years\u003c\/strong\u003e (they started making soy sauce in 1923). Now run by fourth generation \u003cspan\u003eMr. Yohichi Yugeta, their shoyu making process remains the same: \u003cstrong\u003ebrewed naturally using only Japanese-grown soybeans and wheat. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir Smoked Shoyu is \u003cstrong\u003egently smoked over cherry wood\u003c\/strong\u003e for a deep, umami-rich condiment with rich, woodsy notes and a round smokiness (a little goes a long way here!). \u003cem\u003eRefrigerate after opening. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":30704596090962,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/yugeta-shoyu-smoked-shoyu-536x536.png?v=1757524155"},{"product_id":"cold-pressed-quince-syrup-from-pojer-e-sandri","title":"Pojer e Sandri Cold Pressed Quince Syrup","description":"\u003cp\u003ePojer e Sandri's quince syrup starts with estate-grown quince, harvested at peak ripeness during the cooling days of autumn. The fruit is cold pressed and the resulting juice is then \u003cstrong\u003ereduced using a unique vacuuming process. \u003c\/strong\u003eThis one-of-a-kind technique results in a thick, concentrated syrup that captures the essence of the fruit. It's luscious and pourable with a tannic tartness,\u003cstrong\u003e just enough sweetness and notes of plum, molasses and pine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":32058643382354,"sku":"68100","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pojer-e-sandri-cold-pressed-quince-syrup-1474x1474.jpg?v=1706116766"},{"product_id":"cognac-mustard-from-pommery","title":"Pommery Cognac Mustard","description":"\u003cp\u003eCrafted in Meaux—a region famous for its mustard, located just 25 miles northeast of Paris—Pommery Cognac Mustard is a coarse whole grain mustard flavored with the famous French brandy.\u003cstrong\u003e \u003c\/strong\u003eMade with 6% Cognac, this mustard is an elegant cousin to Pommery's classic \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/cognac-mustard-from-pommery\" target=\"_blank\" title=\"Pommery Moutarde de Meaux\" rel=\"noopener\"\u003eMoutarde de Meaux\u003c\/a\u003e. A hint of warming spices complements the sweet richness of the Cognac while balancing the pungency of the mustard seeds.\u003c\/p\u003e","brand":"Pommery Moutarde de Meaux","offers":[{"title":"Default Title","offer_id":33181434282066,"sku":"","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/7.gif?v=1762382396"},{"product_id":"kandyan-cloves-from-diaspora-co","title":"Diaspora Co. Kandyan Cloves","description":"\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild, Single-Origin Whole Cloves\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThese plump and oil-rich cloves are \u003cstrong\u003epungent with notes of pine, butterscotch and allspice.\u003c\/strong\u003e Wild grown in the forests of Kandy, Sri Lanka, these cloves are hand-harvested and hard-sorted by Eko Land Produce, a community of organic farmers and Diaspora Co. partner.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diaspora Co","offers":[{"title":"Default Title","offer_id":39670493937746,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Kandyan-Cloves.jpg?v=1692309269"},{"product_id":"organic-whole-grain-einkorn-from-bluebird-grain-farms","title":"Bluebird Grain Farms Organic Whole Grain Einkorn","description":"\u003cp\u003e\u003cspan\u003eEinkorn is a type of farro similar to emmer and spelt. These whole einkorn berries are packed with protein and other essential vitamins, but are low in gluten making them suitable for those with gluten sensitivities (not for those with celiac disease).\u003c\/span\u003e\u003c\/p\u003e","brand":"Bluebird Grain Farms","offers":[{"title":"Default Title","offer_id":39780212637778,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/EINKORN_BLUEBIRD_GRAIN.jpg?v=1721950843"},{"product_id":"ras-el-hanout-from-new-york-shuk","title":"New York Shuk Ras El Hanout","description":"\u003cp\u003e\u003cspan\u003eRas el hanout is a \u003c\/span\u003e\u003cstrong\u003epungent and warming spice blend\u003c\/strong\u003e\u003cspan\u003e ubiquitous throughout North African cuisine, especially in Moroccan cooking. No two recipes for this spice mix are identical and often vary according to region. New York Shuk's Moroccan-inspired version features \u003c\/span\u003e\u003cstrong\u003ea blend of ground coriander seeds, ginger, clove, black cardamom and turmeric. Heady and aromatic\u003c\/strong\u003e\u003cspan\u003e, use this ras el hanout to add dimension to marinades, soups, dips and even drinks.\u003c\/span\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":39953544872018,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/RasElHanout.jpg?v=1652986601"},{"product_id":"brown-sugar-from-murakami-syoten","title":"Murakami Syouten Okinawan Brown Sugar","description":"\u003cp\u003e\u003cspan\u003eThis textured brown sugar is \u003c\/span\u003e\u003cstrong\u003esweet with earthy mineral tones and notes of tobacco\u003c\/strong\u003e\u003cspan\u003e. Brown sugar from the tropical Okinawan archipelago—especially the island of Hateruma—is prized in Japanese cooking for its \u003c\/span\u003e\u003cstrong\u003edeep and intense flavor\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: due to this sugar being much less processed than standard white sugar, it is not fully granulated. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Murakami Syouten","offers":[{"title":"Default Title","offer_id":39969410285650,"sku":"TJP-01","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Screenshot_148.png?v=1655410676"},{"product_id":"truffle-and-artichoke-pesto-from-belazu-ingredient-co","title":"Belazu Truffle and Artichoke Pesto","description":"\u003cp\u003e\u003cspan\u003eIt may be called a pesto, but this is not your traditional basil-packed\u003c\/span\u003e\u003cem\u003e pesto alla Genovese\u003c\/em\u003e\u003cspan\u003e. Instead, Britain’s Belazu combines three of Italy's other signature flavors: \u003c\/span\u003e\u003cstrong\u003eblack summer truffles, artichokes and Parmigiano-Reggiano\u003c\/strong\u003e\u003cspan\u003e to create this smooth and richly flavored spread. The chefs behind Belazu expertly balance the \u003c\/span\u003e\u003cstrong\u003esupercharged umami of truffles\u003c\/strong\u003e\u003cspan\u003e with the \u003c\/span\u003e\u003cstrong\u003eearthy and herbaceous flavor of artichokes\u003c\/strong\u003e\u003cspan\u003e, while the addition of aged Parmigiano-Reggiano gives this spread an extra dose of savory complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu Ingredient Co.","offers":[{"title":"Default Title","offer_id":40060962832466,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/TruffleandArtichokePestofromBelazu.png?v=1658419322"},{"product_id":"organic-pure-vermont-maple-syrup-from-mount-mansfield-maple-products","title":"Mount Mansfield Organic Pure Vermont Maple Syrup","description":"\u003cp\u003e\u003cspan\u003eMount Mansfield’s maple syrup is just that—pure Vermont maple syrup that is \u003c\/span\u003e\u003cstrong\u003esmooth, silky and brimming with unadulterated maple flavor\u003c\/strong\u003e\u003cspan\u003e. Choose from two grades: the lighter Amber Rich (formerly known as Grade A) or the full-bodied Dark Robust (formerly known as Grade B).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2021 Good Food Award for Organic Dark Robust Pure Vermont Maple Syrup\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mount Mansfield Maple Products","offers":[{"title":"Amber Color - Rich Taste","offer_id":40180609548370,"sku":"","price":35.95,"currency_code":"USD","in_stock":true},{"title":"Dark Color - Robust Taste","offer_id":40180609581138,"sku":"","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MANSFIELDMAPLESYRUP.gif?v=1762389434"},{"product_id":"organic-brown-rice-from-chico-rice","title":"Chico Rice Organic Brown Rice","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChico Rice specializes in the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCalifornia Japonica \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003erice variety, plump grains that cook up with a chewier consistency than fluffy, long-grain Indica varieties like basmati. Milled on-site at their farm in the Sacramento Valley, \u003cstrong\u003ethis organic brown rice has a bold nuttiness and its natural bran layer is packed with nutrients\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chico Rice","offers":[{"title":"Default Title","offer_id":40372436140114,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Chico-Rice-Brown.png?v=1705540253"},{"product_id":"porcini-mushroom-powder-from-oliveri","title":"Oliveri Porcini Mushroom Powder","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFans of Oliveri’s \u003c\/span\u003e\u003ca title=\"Dried Porcini Mushrooms from Oliveri\" href=\"https:\/\/www.markethallfoods.mom\/products\/dried-porcini-mushrooms-from-oliveri\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried Porcini Mushrooms\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e will love this \u003cstrong\u003eumami boosting powder made from the same wild-foraged fungi\u003c\/strong\u003e. 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Its sweet-and-sour profile and rich, full body is ideal for drizzling over salads of fresh figs and crumbled blue cheese, braised meat dishes, or seared duck breast. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":40393035677778,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Katz-red-zinfandel-vinegar_1000x1000_c0cdf297-da75-40cd-89dc-ff6779c7763d.jpg?v=1680814237"},{"product_id":"umbrian-lentils-from-la-valletta","title":"La Valletta Umbrian Lentils","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLentils grown in Umbria, particularly the village of Colfiorito, have become world renowned. \u003cstrong\u003eThese lentils are prized for their petite size, tender skin and delicately earthy flavor\u003c\/strong\u003e. This variety does not require any pre-soaking, cooks up to an \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eal dente\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e texture in 20 minutes and still holds their shape.  \u003c\/span\u003e\u003c\/p\u003e","brand":"La Valletta","offers":[{"title":"Default Title","offer_id":40490604396626,"sku":"50225","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/la-valletta-lenticchie-umbre-umbrian-lentils_2048x2048_8f6ac2c9-6296-4e4a-8862-28a96a16f2e2.jpg?v=1689891063"},{"product_id":"toasted-onion-powder-from-burlap-barrel","title":"Burlap \u0026 Barrel Toasted Onion Powder","description":"\u003cp\u003eRich with the savory-meets-sweet allure of caramelized onions, Burlap \u0026amp; Barrel Toasted Onion Powder breathes life into everything it touches. 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While \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003esott’olio\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e (under olive oil)\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eis one the most common ways to preserve mushrooms, Oliveri takes an unconventional step to maintain the mushroom’s natural essence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTypically, preserved mushrooms are first blanched in a mixture of white wine and vinegar, but this often overpowers the porcini’s singular flavor. \u003cstrong\u003eInstead, Oliveri steams the mushrooms, locking in their earthy, rustic qualities and firm, meaty texture\u003c\/strong\u003e. The mushrooms are then hand-packed in extra virgin olive oil spiced with bay leaf, cinnamon and clove to marinate and soak up the warm aromatics. \u003c\/span\u003e\u003c\/p\u003e","brand":"Oliveri","offers":[{"title":"Default Title","offer_id":40569933430866,"sku":"53503","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/oliveri-porcini-in-evoo_1625x1625_361f7812-6c66-4a3c-bc5f-8c2241b93007.jpg?v=1697580720"},{"product_id":"porcini-mushroom-cream-from-oliveri","title":"Oliveri Porcini Mushroom Cream","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from \u003cstrong\u003ewild foraged porcini mushrooms blended with extra virgin olive oil\u003c\/strong\u003e until smooth and spreadable, this fragrant spread makes it easy to incorporate the inimitable flavor of porcini mushrooms into countless dishes. \u003c\/span\u003e\u003c\/p\u003e","brand":"Oliveri","offers":[{"title":"Default Title","offer_id":40569958531154,"sku":"53502","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/oliveri-porcini-crema_1300x1300_725dcde4-6201-4492-8f0c-a191ecae9fc0.jpg?v=1697581408"},{"product_id":"flowering-hyssop-thyme-from-burlap-barrel","title":"Burlap \u0026 Barrel Flowering Hyssop Thyme","description":"\u003cp dir=\"ltr\"\u003eFloral, herbaceous and piney, Flowering Hyssop Thyme is a wild and ancient herb valued for its medicinal properties as well its flavor. In Arabic, it’s known as “za’atar” and is the primary herb in the Middle Eastern spice blend. Burlap \u0026amp; Barrel’s Flowering Hyssop Thyme is foraged by local villagers in Denizli, Turkey, where they sun-dry the delicate leaves until pungent and boldly aromatic. \u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":41233365368914,"sku":null,"price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Flowering-Hyssop-Thyme_2090x2090_2293c1b6-8e97-49d0-a93d-6a4a56ac6aee.jpg?v=1729014872"},{"product_id":"limestone-rosemary-from-burlap-barrel","title":"Burlap \u0026 Barrel Limestone Rosemary","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBurlap \u0026amp; Barrel’s super aromatic rosemary is organically grown by a farming cooperative in Provence, France. It’s one of the four herbs that make up their authentic \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/herbes-de-provence-from-burlap-barrel\" title=\"Burlap \u0026amp; Barrel Herbes de Provence\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eHerbes de Provence\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. This rosemary’s concentrated pine-like and citrusy brightness is owed in part to the limestone-rich soils of Provence. \u003c\/span\u003e\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":41233398136914,"sku":null,"price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/LimestoneRosemary_2090x2090_b5890104-593b-4d61-847d-6315cc27be17.jpg?v=1729016849"},{"product_id":"pojer-e-sandri-pear-fruit-vinegar","title":"Pojer e Sandri Pear Fruit Vinegar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePojer e Sandri’s single-fruit vinegar\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003e are truly in a class of their own. Williams pears are carefully selected from the orchards of family, friends, and trusted local farmers, then gently pressed. The juice is inoculated with yeast to ferment, and once the desired sugar content is reached, it’s transferred to oak barrels containing some of the vinegar “mother.” Depending on the fruit, the vinegar is aged for 18 to 24 months until the perfect balance of acidity and fruitiness is achieved.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":42153544974418,"sku":"52429","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pojer-e-sandri-pear-vinegar_1000x1000_78699b92-ce08-48d2-8584-9117d491f337.png?v=1758059393"},{"product_id":"la-valletta-zuppa-colfiorito","title":"La Valletta Zuppa Colfiorito","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eReady in minutes, La Valletta Zuppa Colfiorito is perfect for busy lifestyles that don’t want to compromise on taste or quality. A traditional Italian soup blend of lentils, chickpeas and peas sourced from the high plains of Colfiorito in Umbria, this rustic soup celebrates the simplicity and nourishment of classic Italian cuisine. Rich in protein and fiber, it offers a satisfying, plant-based meal that’s both nutritious and comforting.\u003c\/p\u003e","brand":"La Valletta","offers":[{"title":"Default Title","offer_id":42197436629074,"sku":null,"price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/la-valletta-zuppa_colfiorito_1000x1000_fdac54b2-920f-4ad5-a56d-fcbc1ac22ac5.png?v=1761947334"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/collections\/IMG_9557.jpg?v=1693439925","url":"https:\/\/www.markethallfoods.mom\/collections\/the-essential-fall-pantry.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}