{"title":"The Antipasti Essentials","description":"\u003cp\u003eIn Italy, the \u003cem\u003eantipasti\u003c\/em\u003e course (\u003cem\u003eantipasto\u003c\/em\u003e meaning \"before the meal\") is traditionally served to whet the appetite and excite the taste buds at the beginning of a meal. Bountiful plates of salumi, cheese, marinated vegetables and crostini of all types scattered around the table for everyone to enjoy while waiting for dinner to begin. \u003c\/p\u003e","products":[{"product_id":"black-truffle-honey-from-lunardi","title":"Lunardi Black Truffle Honey","description":"\u003ch2\u003eItalian Acacia Honey Married With Italian Truffle\u003c\/h2\u003e\n\u003cp\u003eThe Lunardi family was making truffle honey before it became popular to infuse all manner of things with truffles. We're very particular when it comes to \"truffled\" products because there is often only truffle \"aroma\" as an ingredient, not actual truffles. But the flavor of this honey turned our heads.\u003c\/p\u003e\n\u003cp\u003eRich and earthy, this is a match made in heaven. The sweetness of the honey masks the depth of flavor in the first instant that the honey hits your tongue...but the sweetness melts into a gorgeous, deep, earthy truffle flavor. We serve this honey alongside chunks of \u003ca href=\"\/parmigiano-reggiano-cheese\"\u003eParmigiano-Reggiano\u003c\/a\u003e and watch the looks of \"ooh\" \u0026amp; \"aww\" creep into the faces of our guests.\u003c\/p\u003e","brand":"Lunardi","offers":[{"title":"Default Title","offer_id":33846763329,"sku":"63612","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/lunardi-truffle-honey.jpg?v=1762370936"},{"product_id":"fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo","title":"Masseria Mirogallo Fried Dried Peppers (Croccanti Cruschi Peppers)","description":"\u003cp\u003eThese fried dried peppers—which Masseria Mirogallo calls \"I Croccanti\" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, \u003cstrong\u003ewhere they are also known as \u003cem\u003epeperoni cruschi\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e. \u003c\/em\u003eLocals add them to all kinds of dishes, in addition to enjoying them as an appetizer, much like toasted nuts.\u003c\/p\u003e\n\u003cp\u003eCruschi peppers are harvested during the peak hot months of summer—from the end of July until the end of September—when they are at the perfect stage of ripeness, hanging heavy on the plant, and taking on a deep red color with a glossy finish to the skin.\u003c\/p\u003e\n\u003cp\u003eHarvesting is labor intensive, as the peppers are picked by hand over very rugged terrain. They are then strung into large wreaths and placed under the intense rays of the summer sun for 20–25 days. When the peppers are dry and wrinkled, the wreaths are dismantled and the peppers are \u003cstrong\u003efried in local olive oil until the skin is deep brick red with a soft leather-like texture.\u003c\/strong\u003e The pepper are then packaged and stored for use over the winter months.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846763457,"sku":"50100","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-croccanti-cruschi-peppers_2048x2048_79af0725-05aa-4a12-9a07-976b4d94b84b.jpg?v=1715969154"},{"product_id":"marcona-almonds","title":"Marcona Almonds","description":"\u003cp\u003eWith a rich, smooth texture \u0026amp; undeniably fantastic flavor, Marcona almonds are considered to be the world's finest. Fried and salted, the wonderful nutty flavor is the perfect foil to cheeses or the perfect snack for, well, snacking!\u003c\/p\u003e","brand":"Mitica","offers":[{"title":"Default Title","offer_id":33846764609,"sku":"PSGR1202","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/marcona-almonds-3-400x522.jpg?v=1494037366"},{"product_id":"il-pregiato-10-year-balsamic-from-acetaia-leonardi","title":"Acetaia Leonardi Il Pregiato 10 Year Balsamic","description":"\u003cp\u003e\u003cem\u003eIl Pregiato\u003c\/em\u003e (the precious one) is young and bright, lean and straight-forward. This balsamic vinegar, aged for 10 years, is ideal to enliven grilled mushrooms and meats, to splash over sautéed duck breast during the the last minute of cooking or to add that extra spark to beautifully composed salads. (We especially suggest salads featuring walnuts, pecans or almonds so that the oaky aroma of the vinegar can complement the toasty nut flavors.) \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846780865,"sku":"52618","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-il-pregiato-balsamic-vinegar.gif?v=1762387664"},{"product_id":"ventresca-tuna-from-conservas-ortiz","title":"Ortiz Ventresca Tuna","description":"\u003cp\u003eGet ready for the best canned tuna of your life. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green salad or make the most fabulous tuna salad ever. Ventresca comes in a 4-ounce tin packed inside a box, like tasty little present.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846796097,"sku":"PSGR1100N","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/3__80994.jpg?v=1749496286"},{"product_id":"sardines-with-lemon-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines with Lemon","description":"\u003ch2\u003eWhole Sardines Packed with Lemon\u003c\/h2\u003e\n\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with olive oil and a few slivers of fresh lemon.\u003c\/strong\u003e The lemon perfumes the oil as the fish ages in the tin, resulting in a firm, meaty-yet-buttery sardine with a subtle citrus flavor.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846813953,"sku":"SKU604","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2_03153025-2242-4dd6-adef-a8cb1ad90b48.jpg?v=1607899617"},{"product_id":"artichokes-hearts-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Artichokes Hearts in Extra Virgin Olive Oil","description":"\u003cp style=\"background-color: white;\"\u003eSurprisingly \u003cem\u003eal dente\u003c\/em\u003e and crunchy to the bite, \u003cstrong\u003ethese artichokes from Masseria Mirogallo are peeled by hand to the core, then simply blanched in acidulated, salted water and left to marinate in extra virgin olive oil.\u003c\/strong\u003e Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use as a pizza topping, in a salad or just out of the jar.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846878017,"sku":"51709","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ARTICHOKES_1000x1000_51d076c0-ab82-4409-ad60-c7615672ac69.jpg?v=1739578958"},{"product_id":"sundried-tomatoes-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Sundried Tomatoes","description":"\u003cp style=\"background-color: white;\"\u003eThe flavor of the Masseria Mirogallo Sundried Tomatoes is incredible. Perfectly made, still bright red in color and with a supple meaty texture that will surprise anyone. Marinated in high quality extra virgin olive oil. Delicious on their own or as a topping for crostini, in panini, on top of pizza or simply tossed in pasta salad. Use in stuffings or slow cooked fish and chicken dishes such as Cacciatora-style stews.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846879809,"sku":"51706","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-sundried-tomatoes-in-evoo_1000x1000_5629c5bf-7c10-4cba-bbab-a3855fcdeb23.jpg?v=1739579216"},{"product_id":"anchovy-fillets-in-olive-oil-from-iasa","title":"IASA Anchovy Fillets in Olive Oil","description":"\u003ch2\u003eBoneless Italian Anchovy Fillets in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThese surprisingly meaty Italian anchovies are complex and succulent, with an outstanding balance of briny and sweet flavors. After 12 months of curing under sea salt, the anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are placed side-by-side in glass jars and covered with olive oil.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"3.35 ounces (95g)","offer_id":33846887809,"sku":"51752","price":13.95,"currency_code":"USD","in_stock":true},{"title":"7.05 ounces (200g)","offer_id":37728775617,"sku":"51755","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-fillets-200gr.gif?v=1761863577"},{"product_id":"spicy-anchovies-in-olive-oil-from-iasa","title":"IASA Spicy Anchovies in Olive Oil","description":"\u003ch2\u003eWhole Italian Anchovies in Olive Oil \u0026amp; Chile Paste\u003c\/h2\u003e\n\u003cp\u003eItalian anchovies fished off the Amalfi Coast get a lively kick of from hot pepper paste. Whole (bone-in) salt-cured anchovies are marinated in olive oil and sweet, smoky chile paste, allowing the heat of the pepperoncini to marry with the sharp brininess of the fish.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":33846887937,"sku":"51751","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-spicy-anchovies.jpg?v=1761863395"},{"product_id":"12-year-truffle-balsamic-from-acetaia-leonardi","title":"Acetaia Leonardi 12-Year Truffle Balsamic","description":"\u003cp\u003ePairing 12-year\u003cem\u003e condimento balsamico\u003c\/em\u003e with white truffle, Acetaia Leonardi has created a very unusual and nuanced elixir. This prized condiment—\u003cstrong\u003eaged through a batteria of a minimum 12 \u003cem\u003etravasi\u003c\/em\u003e and infused for 15 days with precious white truffles from Alba\u003c\/strong\u003e—delivers the purest scent of truffle wrapped in the complex sweetness of balsamic vinegar.\u003cbr\u003e\u003cbr\u003eThere is nothing better than a tender veal Carpaccio for this liquid treasure. Steaks and grilled meats release the truffle aroma, as does a simple baked potato. Drizzle over prosciutto, pâté of any type or a simple risotto with Parmigiano-Reggiano.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":35406339777,"sku":"52607","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-12-year-truffle-balsamic.gif?v=1762368547"},{"product_id":"marinated-capers-in-extra-virgin-olive-oil-with-herbs-from-caravaglio","title":"Caravaglio Marinated Capers in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan\u003eSalina capers—grown on the island of Salina, \u003c\/span\u003ejust off the Northern Coast of Sicily\u003cspan\u003e—are heralded for their fragrant bouquet and delicate crunch. These prized buds are hand-harvested at optimal plumpness and\u003cstrong\u003e preserved in extra virgin olive oil, salt and wine vinegar with aromatic Sicilian oregano and bay leaves\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":37253874241,"sku":"52303","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/24.gif?v=1761866855"},{"product_id":"branzino-grigliato-in-olive-oil-from-iasa","title":"IASA Branzino Grigliato in Olive Oil","description":"\u003cp\u003e\u003cem\u003eBranzino\u003c\/em\u003e (also known as Mediterranean sea bass)—long prized by people through Europe and a central part of the Mediterranean diet—is \u003cstrong\u003eknown for its pristine white fillets and delicate, slightly sweet flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make this delicacy, the folks at IASA—producer of some of our favorite Italian anchovy products—\u003cstrong\u003estart with sustainably farmed branzino\u003c\/strong\u003e fished from waters off the coast of Campania. The fish is cleaned, \u003cstrong\u003egently grilled and hand-packed in tins with mild olive oil\u003c\/strong\u003e, which allows the subtle smokiness and nuanced flavor of the fish to come through. IASA’s recipe is homage to the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil.\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2018 Specialty Food Association sofi™ Award: \u003c\/strong\u003e\u003ci data-mce-fragment=\"1\"\u003eBest New Product, and Silver Award winner\u003c\/i\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":37953406465,"sku":"51756","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-branzino-yellow-packaging-2.gif?v=1762379166"},{"product_id":"mushrooms-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Mushrooms in Extra Virgin Olive Oil","description":"\u003cp\u003eKing trumpet mushrooms (\u003cem\u003epleurotus eryngii\u003c\/em\u003e) are known by many names in the funghi world: king oyster, cardoncelli, French horn, trumpet royale and boletus of the steppes, just to name a few. A member of the oyster mushroom family, they \u003cstrong\u003eare prized for their firm, meaty texture and delicate earthy flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor their preserved mushrooms, the folks at Masseria Mirogallo start with \u003cstrong\u003eking trumpets cultivated and harvested on their 70-acre estate\u003c\/strong\u003e in the southern Italian region of Basilicata. The mushrooms are halved and blanched in an acidulated mixture of water, white wine and wine vinegar, lightly pickling them. The mushrooms are drained and then \u003cstrong\u003epacked in Italian extra virgin olive oil.\u003c\/strong\u003e The finished mushrooms have a nuanced umami flavor, subtle pickled tang and still retain their hearty, meaty texture.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":22662214156370,"sku":"51724","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/KING-TRUMPET-MUSHROOMS_1000x1000_4638b694-5059-4acf-bf70-3abc6384411a.jpg?v=1739579158"},{"product_id":"italian-pickled-sea-fennel-paccasassi-sottolio-from-rinci","title":"Rinci Italian Pickled Sea Fennel (Paccasassi Sott'olio)","description":"\u003cp\u003eChances are, few people outside Ancona—the capital of Italy’s Marche region—have heard of sea fennel. Known locally as \u003cem data-end=\"213\" data-start=\"201\"\u003epaccasassi\u003c\/em\u003e, this aromatic coastal plant grows wild in the rocky crevices of Mediterranean sea cliffs. \u003cspan\u003eThese sea-loving plants have tender stalks and delicate elongated leaves with a unique subtle marine flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Luca, Francesco, and Alessandro of Rinci work closely with local farmers to organically cultivate this regional treasure. In late spring, the tender sea fennel shoots are hand-harvested and preserved \u003cem data-end=\"287\" data-start=\"276\"\u003esott’olio\u003c\/em\u003e—“under oil” in Italian. Only the finest shoots are selected, briefly blanched to soften, then packed in extra virgin olive oil and vinegar. The result is a delicacy with a succulent yet tender texture and a subtle balance of salinity, with hints of fennel, lemon, and carrot.\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Small (3.9 oz, 110g)","offer_id":42201092620370,"sku":"54603","price":10.95,"currency_code":"USD","in_stock":true},{"title":"Large (7 oz, 200g)","offer_id":42201092653138,"sku":"54602","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-paccasassi-sea-fennel_1000x1000_655fdb48-b7ed-498a-ad0f-adfb525311d0.png?v=1762298709"},{"product_id":"traditional-taralli-crackers-from-danieli","title":"Danieli Traditional Taralli Crackers","description":"\u003cp\u003eUpgrade your next antipasti spread with \u003cspan\u003eDanieli\u003c\/span\u003e's Traditional Taralli. These traditional ring-shaped crackers are popular snack in the southern Italian region of Puglia. Made with Italian extra virgin olive oil, Danieli's original taralli are \u003cstrong\u003ecrispy, crunchy and rich with olive oil flavor.\u003c\/strong\u003e The oil also gives the crackers an undeniably delectable flaky texture that'll keep you coming back taralli after taralli.\u003c\/p\u003e\n\u003cp\u003eTaralli are an essential component of an \u003cem\u003eaperitivo\u003c\/em\u003e (a drink and a snack) in the south of Italy. Set out a bowl of taralli alongside sliced salumi, olives and Masseria Mirogallo preserved and pickled vegetables. And don't forget to stir up a couple negroni to sip while you nibble!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Biscotti are the everyday sidekicks for a glass of vin santo, or an inky ristretto. But in Puglia, in southeast Italy, the choice is often taralli...Danieli Taralli, handmade in Bitonto just west of Bari where the heel of Italy’s boot begins, are ultra-flaky...Keep them on hand for snacking or to serve with drinks, coffee or alongside cheese.\"\u003c\/span\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—Florence Fabricant, \u003c\/span\u003e\u003ci data-stringify-type=\"italic\" data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more snacks from Danieli?\u003c\/strong\u003e Browse their \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/danieli\" title=\"Danieli | Italian Crackers\"\u003efull selection of Italian crackers\u003c\/a\u003e in a variety of flavors and sizes.\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003eDanieli crafts their pride and joy, “\u003cem\u003eil tarallo\u003c\/em\u003e,” in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. In their products you can clearly taste the high quality of their ingredients like freshly milled Puglian flour and extra virgin olive oil.\u003c\/p\u003e","brand":"Danieli","offers":[{"title":"Default Title","offer_id":31288644599890,"sku":"54300","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/danieli-taralli-tradizionale-new-large-816x1000.gif?v=1762385909"},{"product_id":"taralli-crackers-with-fennel-from-danieli","title":"Danieli Fennel Taralli Crackers","description":"\u003cp\u003eElevate your next antipasti spread with Danieli's \u003cem\u003eTaralli al Finocchio\u003c\/em\u003e (crackers with fennel). These traditional ring-shaped crackers are popular snack in the southern Italian region of Puglia. \u003cstrong\u003eMade with Italian extra virgin olive oil and flavored with fragrant fennel seeds\u003c\/strong\u003e, these crackers have an undeniably delectable flaky texture that'll keep you coming back taralli after taralli.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTaralli are an essential component of an \u003cem\u003eaperitivo\u003c\/em\u003e\u003c\/strong\u003e (a drink and a snack) in the south of Italy. Set out a bowl of taralli alongside sliced salumi, olives and Masseria Mirogallo preserved and pickled vegetables. And don't forget to pop open a bottle of prosecco!\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Biscotti are the everyday sidekicks for a glass of vin santo, or an inky ristretto. But in Puglia, in southeast Italy, the choice is often taralli...Danieli Taralli, handmade in Bitonto just west of Bari where the heel of Italy’s boot begins, are ultra-flaky...Keep them on hand for snacking or to serve with drinks, coffee or alongside cheese.\"\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—Florence Fabricant, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\" data-stringify-type=\"italic\"\u003eThe New York Times\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWant more snacks from Danieli?\u003c\/strong\u003e Browse their \u003ca title=\"Danieli | Italian Crackers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/danieli\"\u003efull selection of Italian crackers\u003c\/a\u003e in a variety of flavors and sizes.\u003c\/p\u003e","brand":"Danieli","offers":[{"title":"Default Title","offer_id":31418909294674,"sku":"54301","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/danieli-fennel-taralli-new-large-816x1000.gif?v=1762385824"},{"product_id":"taralli-crackers-with-onion-raisin-from-danieli","title":"Danieli Onion \u0026 Raisin Taralli Crackers","description":"\u003cp\u003eDanieli's \u003cem\u003eTaralli Cipolla e Uvetta\u003c\/em\u003e are a sweet and savory twist on the classic Puglian favorite cracker. Baked in a ring-shape, these crispy, crunchy crackers are made with Italian extra virgin olive oil and \u003cstrong\u003estudded with dried onions and pieces of golden raisin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaralli are an essential component of an aperitivo (a drink and a snack) in the south of Italy. \u003cstrong\u003eThe delicate sweetness imparted by the raisins make these crackers the perfect mate for charcuterie of all kinds,\u003c\/strong\u003e from prosciutto and salami to pork rillettes and breasola. They also make a wonderful addition to any cheese plate. And don't forget to pop open a bottle of prosecco! \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Biscotti are the everyday sidekicks for a glass of vin santo, or an inky ristretto. But in Puglia, in southeast Italy, the choice is often taralli...Danieli Taralli, handmade in Bitonto just west of Bari where the heel of Italy’s boot begins, are ultra-flaky...Keep them on hand for snacking or to serve with drinks, coffee or alongside cheese.\"\u003c\/span\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—Florence Fabricant, \u003c\/span\u003e\u003ci data-stringify-type=\"italic\" data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more snacks from Danieli?\u003c\/strong\u003e Browse\u003ca title=\"Danieli | Italian Crackers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/danieli\"\u003e their full selection of Italian crackers \u003c\/a\u003ein a variety of flavors and sizes.\u003c\/p\u003e","brand":"Danieli","offers":[{"title":"Default Title","offer_id":31418953957458,"sku":"54302","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/danieli-taralli-onion-raisin-new-large-816x1000.gif?v=1762385995"},{"product_id":"farmhouse-olive-tapenade-sutter-buttes","title":"Sutter Buttes Farmhouse Olive Tapenade","description":"\u003cp\u003eSutter Buttes' Farmhouse Olive Tapenade \u003cstrong\u003emade with a combination of California-grown green and black olives,\u003c\/strong\u003e such as Arbequina, Mission, Sevillano and Kalamata. The olives are crushed and blended with capers, garlic, herbs and spices. Their tapenade is \u003cstrong\u003ezesty and briny with a lingering kiss of garlicky goodness. \u003c\/strong\u003eIts rustic, yet spoonable texture makes it ideal for dipping, spreading and using as an ingredient in the kitchen.\u003c\/p\u003e","brand":"Sutter Buttes Natural \u0026 Artisan Foods","offers":[{"title":"Default Title","offer_id":32516669243474,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/sutter-buttes-farmhouse-olive-tapenade750x1000.jpg?v=1762457959"},{"product_id":"fig-olive-tapenade-from-sutter-buttes","title":"Sutter Buttes Fig \u0026 Olive Tapenade","description":"\u003cp\u003e\u003cspan\u003eThis sweet and savory tapenade from Sutter Buttes \u003cstrong\u003ecombines two California classics: Mission figs and olives.\u003c\/strong\u003e Combined simply with a splash of balsamic vinegar and a touch of sugar, Sutter Buttes' Fig \u0026amp; Olive Spread hits on all notes—\u003cstrong\u003erich and briny from the olives with a caramelized sweetness from the figs and a tangy, vinegary bite. \u003c\/strong\u003e\u003c\/span\u003eIts rustic, yet spoonable texture makes it ideal for dipping, spreading and using as an ingredient in the kitchen.\u003c\/p\u003e","brand":"Sutter Buttes Natural \u0026 Artisan Foods","offers":[{"title":"Default Title","offer_id":32543758352466,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/sutter-buttes-fig-olive-tapenade750x1000.jpg?v=1762458053"},{"product_id":"termiti-olives-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Termiti Olives in Extra Virgin Olive Oil","description":"\u003cp\u003eThese whole Termiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. After harvest, the selected olives are\u003cstrong\u003e cured in a brine of just\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003ewater and salt\u003c\/strong\u003e, kickstarting the process of lactic fermentation. At 90 days, the olives are no longer astringent and instead are \u003cstrong\u003efirm and meaty with a briny bite\u003c\/strong\u003e. Once ready, they are drained, washed, and \u003cstrong\u003ejarred \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003ealla contadina \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e(peasant style) in the Belfiore family's own extra virgin olive oil enhanced with herbs and spices\u003c\/strong\u003e, including fennel seeds, oregano, bay leaves and spicy \u003cem\u003epeperoncino\u003c\/em\u003e. As always, Masseria Mirogallo never uses preservatives or dyes, showing the olives’ varying shades of purple, green and black on full display.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eThese olives still contain their pits.\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":39854860206162,"sku":"51723","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Mirogallo-termiti-olives_manicaretti_450x600_083a4119-1558-4334-a37f-d94bc91d0a1d.gif?v=1762379379"},{"product_id":"greek-kalamata-olives-from-hellenic-farms","title":"Hellenic Farms Greek Kalamata Olives","description":"\u003cp\u003e\u003cspan\u003eGrown in the Peloponnese region of Greece, these large Kalamata olives are hand-harvested, cured and packed in brine to preserve their \u003c\/span\u003e\u003cstrong\u003erich, fruity flavor, firm texture and sharp bite\u003c\/strong\u003e\u003cspan\u003e. Kalamata olives are a beloved table olive often served straight from the jar or paired with cheese and charcuterie. \u003c\/span\u003e\u003cstrong\u003eThe classic choice for a tapenade\u003c\/strong\u003e\u003cspan\u003e, these briny olives can also be mixed into salads or served with poached seafood and roasted vegetables, like cauliflower or burst cherry tomatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":39856128458834,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKKALAMATAOLIVES.gif?v=1762379556"},{"product_id":"truffle-and-artichoke-pesto-from-belazu-ingredient-co","title":"Belazu Truffle and Artichoke Pesto","description":"\u003cp\u003e\u003cspan\u003eIt may be called a pesto, but this is not your traditional basil-packed\u003c\/span\u003e\u003cem\u003e pesto alla Genovese\u003c\/em\u003e\u003cspan\u003e. Instead, Britain’s Belazu combines three of Italy's other signature flavors: \u003c\/span\u003e\u003cstrong\u003eblack summer truffles, artichokes and Parmigiano-Reggiano\u003c\/strong\u003e\u003cspan\u003e to create this smooth and richly flavored spread. The chefs behind Belazu expertly balance the \u003c\/span\u003e\u003cstrong\u003esupercharged umami of truffles\u003c\/strong\u003e\u003cspan\u003e with the \u003c\/span\u003e\u003cstrong\u003eearthy and herbaceous flavor of artichokes\u003c\/strong\u003e\u003cspan\u003e, while the addition of aged Parmigiano-Reggiano gives this spread an extra dose of savory complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu Ingredient Co.","offers":[{"title":"Default Title","offer_id":40060962832466,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/TruffleandArtichokePestofromBelazu.png?v=1658419322"},{"product_id":"sun-dried-tomato-and-olive-tapenade-from-sutter-buttes","title":"Sutter Buttes Sun-Dried Tomato \u0026 Olive Tapenade","description":"\u003cp\u003e\u003cspan\u003eSutter Buttes’ Sun-Dried Tomato Olive Tapenade combines California-grown sun-dried tomatoes with crushed Greek Kalamata olives. This tapenade has all the hallmarks of the classic French style—\u003c\/span\u003e\u003cstrong\u003ebriny and salty with a rustic texture\u003c\/strong\u003e\u003cspan\u003e—plus an \u003c\/span\u003e\u003cstrong\u003eextra punch of sweet and savory\u003c\/strong\u003e\u003cspan\u003e notes from tomatoes dried in the California sun.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sutter Buttes Natural \u0026 Artisan Foods","offers":[{"title":"Default Title","offer_id":40062826545234,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/SunDriedTomatoandOlivefromSutterButtes768x1024.jpg?v=1762458137"},{"product_id":"greek-green-peppers-from-hellenic-farms","title":"Hellenic Farms Greek Green Peppers","description":"\u003cp\u003e\u003cspan\u003eThese green peppers from Northern Greece are hand-packed in a wine vinegar-based brine. \u003c\/span\u003e\u003cstrong\u003eTangy and herbaceous with a fresh crunch\u003c\/strong\u003e\u003cspan\u003e, these pepperoncini deliver a \u003c\/span\u003e\u003cstrong\u003emellow heat and zingy bite\u003c\/strong\u003e\u003cspan\u003e to sandwiches, salads and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40092843868242,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKGREENPEPPERS.gif?v=1762379739"},{"product_id":"greek-roasted-red-peppers-from-hellenic-farms","title":"Hellenic Farms Greek Roasted Red Peppers","description":"\u003cp\u003e\u003cspan\u003eThese mild red peppers are grown in Northern Greece, where they are hand-harvested at peak ripeness, immediately\u003c\/span\u003e\u003cstrong\u003e fire-roasted and hand-packed in a brine\u003c\/strong\u003e\u003cspan\u003e of wine vinegar, salt and sugar. \u003c\/span\u003e\u003cstrong\u003eSweet and bright\u003c\/strong\u003e\u003cspan\u003e, these peppers can be enjoyed straight out of the jar or transformed into dips, sauces and soups. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40093123018834,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKREDROASTEDPEPPERS.gif?v=1762379643"},{"product_id":"greek-green-olives-from-hellenic-farms","title":"Hellenic Farms Greek Green Olives","description":"\u003cp\u003e\u003cspan\u003eGrown exclusively on the Halkidiki peninsula in Northern Greece, these \u003c\/span\u003e\u003cstrong\u003eplump Chalkidiki olives are mild with a firm, meaty texture\u003c\/strong\u003e\u003cspan\u003e. Their large size makes for great snacking, but they can also be tossed into pasta or braises, simmered in tomato sauces or baked into breads.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40094754832466,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKGREENOLIVES.gif?v=1762379469"},{"product_id":"dolmades-from-mariannas","title":"Marianna’s Dolmades","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipes for stuffed grape leaves vary from region to region, but these Dolmades from Marianna’s are firmly planted in the Greek tradition. Each \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edolma\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecarefully hand-wrapped in Sultana grape vine leaves \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eharvested from the Kazakis family farm in Halkidiki, and stuffed with a \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebright, herbaceous blend\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e of rice, onions, mint, dill and lemon juice. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThese \u003cem\u003edolmades\u003c\/em\u003e add a fresh quality to any mezze spread. Do as the Greeks do and arrange the \u003cem\u003edolmades\u003c\/em\u003e on a platter and finish them off with a drizzle of delicate extra virgin olive oil, like \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/titone-biancolilla-organic-extra-virgin-olive-oil\" title=\"Biancolilla Organic Extra Virgin Olive Oil from Titone\"\u003eBiancolilla Organic Extra Virgin Olive Oil from Titone\u003c\/a\u003e, and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to make your own dolmades?\u003c\/strong\u003e You’ll need to start with \u003ca title=\"Marianna’s Organic Vine Leaves\" href=\"https:\/\/www.markethallfoods.mom\/products\/organic-vine-leaves-from-mariannas\"\u003eMarianna’s Organic Vine Leaves\u003c\/a\u003e.\u003c\/p\u003e","brand":"Marianna's","offers":[{"title":"Default Title","offer_id":40094919426130,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/MARIANNASSTUFFEDVINELEAVES.jpg?v=1660943044"},{"product_id":"olive-oil-sel-gris-flatbread-bites-from-rustic-bakery","title":"Rustic Bakery Olive Oil \u0026 Sel Gris Flatbread Bites","description":"\u003cdiv class=\"RichText3-paragraph--withVSpacingNormal RichText3-paragraph Typography Typography--m\"\u003eThe quintessential cheese board cracker, only smaller. Rustic Bakery Bites are made from simple ingredients—just sourdough, olive oil and sea salt—for a delicate flavor ideal for complementing your favorite cheeses, charcuterie and dips.\u003c\/div\u003e\n\u003cdiv class=\"RichText3-paragraph--withVSpacingNormal RichText3-paragraph Typography Typography--m\"\u003e\u003c\/div\u003e","brand":"Rustic Bakery","offers":[{"title":"Default Title","offer_id":40343197974610,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/OliveOil_SelGrisBites.gif?v=1762385714"},{"product_id":"taralli-crackers-with-hot-pepper-from-danieli","title":"Danieli Hot Pepper Taralli Crackers","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTaralli are flaky, ring-shaped crackers commonly enjoyed with antipasti in the southern Italian region of Puglia. These \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003etaralli al peperoncino\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e are made with extra virgin olive oil and ground hot pepper, \u003cstrong\u003eimparting a rich flavor and subtle, yet irresistible heat\u003c\/strong\u003e that will have you reaching for one right after the other. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTaralli are an essential component of an \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eaperitivo\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (a drink and a snack) in the south of Italy. Set out a bowl of Taralli Crackers with Hot Pepper alongside sliced salumi, \u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Termiti Olives\" href=\"https:\/\/www.markethallfoods.mom\/collections\/antipasti-vegetables\/products\/termiti-olives-in-extra-virgin-olive-oil-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItalian olives\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003ca title=\"Antipasti collection\" href=\"https:\/\/www.markethallfoods.mom\/collections\/antipasti-vegetables\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epickled vegetables\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, and your favorite bottle of wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShop \u003c\/span\u003e\u003ca title=\"More flavors of Danieli Taralli\" href=\"https:\/\/www.markethallfoods.mom\/collections\/danieli\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003emore Danieli taralli\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e in flavors like Fennel and Onion \u0026amp; Raisin. \u003c\/span\u003e\u003c\/p\u003e","brand":"Danieli","offers":[{"title":"Default Title","offer_id":40529555619922,"sku":"54304","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/danieli-hot-pepper-peperoncino-taralli_2048x2048_df765385-1a69-4c5a-81e4-f5e493ee08f1.jpg?v=1694216596"},{"product_id":"toasted-wheat-taralli-crackers-from-danieli","title":"Danieli Toasted Wheat Taralli Crackers","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTaralli are flaky, ring-shaped crackers popular throughout the southern Italian region of Puglia. \u003cstrong\u003eThese taralli get their rich brown color from Puglia’s famous toasted wheat, or \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003ci\u003egrano arso\u003c\/i\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e, known for its distinctly smoky and nutty character\u003c\/strong\u003e. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrano arso’s\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e origins are rooted in the region’s ancient history of peasant cuisine, when wealthy landowners allowed the poor residents to pick over remnants of burned wheat fields to make their own flour. Once a sign of difficult times, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egrano arso\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e has since become a proud symbol of resilience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTaralli are an essential component of an \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eaperitivo\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (a drink and a snack) in the south of Italy. Set out a bowl of Toasted Wheat Taralli alongside sliced salumi, \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/antipasti-vegetables\/products\/termiti-olives-in-extra-virgin-olive-oil-from-masseria-mirogallo\" title=\"Masseria Mirogallo Termiti Olives\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItalian olives\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/antipasti-vegetables\" title=\"Antipasti collection\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epickled vegetables\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and your favorite bottle of wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShop \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/danieli\" title=\"All flavors of Danieli Taralli crackers\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003emore flavors\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e of Danieli Taralli Crackers, like aromatic fennel and hot pepper. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Danieli","offers":[{"title":"Default Title","offer_id":40529558339666,"sku":"54305","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/danieli-grano-arso-taralli_2048x2048_2a29beb6-1f86-471a-aeb7-421fe634f94b.jpg?v=1694216992"},{"product_id":"piparra-peppers-from-matiz-espana","title":"Matiz España Piparra Peppers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSometimes referred to as guindilla peppers, piparra peppers are essential to Basque cuisine, often appearing in one-bite pintxos like the classic \u003ca href=\"https:\/\/www.markethallfoods.mom\/blogs\/news\/classic-gilda-pintxo\" title=\"Classic Gilda Pintxo Recipe\" rel=\"noopener\" target=\"_blank\"\u003eGilda\u003c\/a\u003e. A little spicy with a crisp, vinegary bite, these slender yellow-green peppers add heat and tang to smoked fish, pizza and sandwiches.\u003c\/p\u003e","brand":"Matiz España","offers":[{"title":"Default Title","offer_id":41053120856146,"sku":"","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Matiz-piparra-peppers_1000x1000_e539a888-01ed-4b33-8a90-fb04377ccc29.png?v=1718298236"},{"product_id":"croccantini-crackers-from-la-panzanella","title":"La Panzanella Crackers","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCroccantini\u003c\/span\u003e\u003cspan\u003e is Italian for “crunchy little bite” and that’s exactly what these crackers deliver. Ideal for cheese and charcuterie boards, dips, spreads and other party fare, these light, crisp crackers are seasoned with a touch of flaky sea salt to enhance—not overpower—your favorite accompaniments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose from Original Sea Salt, Rosemary or Cracked Black Pepper.  \u003c\/span\u003e\u003c\/p\u003e","brand":"La Panzanella","offers":[{"title":"Original Sea Salt","offer_id":41265110876242,"sku":"","price":6.95,"currency_code":"USD","in_stock":true},{"title":"Rosemary","offer_id":41265110909010,"sku":"","price":6.95,"currency_code":"USD","in_stock":true},{"title":"Cracked Black Pepper","offer_id":41265110941778,"sku":"","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/PANZANELLACRACKERSA.jpg?v=1727468518"},{"product_id":"rinci-sea-fennel-spread","title":"Rinci Sea Fennel Spread","description":"\u003cp data-start=\"107\" data-end=\"391\"\u003eChances are, few people outside Ancona—the capital of Italy’s Marche region—have heard of sea fennel. This aromatic coastal plant grows wild in the rocky crevices of Mediterranean sea cliffs, prized for its succulent texture and distinctive marine flavor with bright hints of lemon.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"687\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRinci’s Sea Fennel Spread captures that essence in a thick, salsa verde–style blend of pickled sea fennel, lemon juice, extra virgin olive oil, anchovy paste, and seasonings. Savory and tangy, it’s a versatile condiment that brings vibrant, ocean-inspired flavor to all kinds of seafood dishes.\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Default Title","offer_id":42200875597906,"sku":"54605","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-sea-fennel-spread_1000x1000_565f6c23-de26-432e-8e57-1406978c2382.png?v=1762284883"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/collections\/antipasti-collection.jpg?v=1532019979","url":"https:\/\/www.markethallfoods.mom\/collections\/the-antipasti-essentials.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}