{"title":"Hot \u0026 Spicy","description":"\u003cp\u003eWelcome to heat-lover's paradise where these sauces, spices and condiments not only bring the fire, but also a range of complex flavors that will energize your cooking.\u003ca title=\"Crispy Sambal Chicken with Cabbage Salad\" href=\"https:\/\/blog.markethallfoods.mom\/recipes\/item\/crispy-sambal-chicken-cutlets-with-cabbage-salad\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"arrabbiata-sauce-rustichella","title":"Rustichella d'Abruzzo Arrabbiata Tomato Sauce","description":"\u003cp\u003e\u003cem\u003eArrabbiata\u003c\/em\u003e, meaning “angry” in Italian, is a spicy sauce that gets its fiery temper from hot \u003cem\u003epeperoncini\u003c\/em\u003e and garlic. Like all of Rustichella d’Abruzzo’s tomato sauces, their Arrabbiata Tomato Sauce starts out with sun-ripened Italian tomatoes, sweet sautéed onions, extra virgin olive oil and a touch of salt. The hot pepper flakes add just the right amount of heat. If you are seeking a little more fire, add a spoonful of \u003ca title=\"Hot Pepper in Olive Oil from IASA\" href=\"http:\/\/markethallfoods.mom\/hot-pepper-olive-oil\" target=\"_self\"\u003eHot Peppers in Olive Oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737473,"sku":"51621","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-arrabbiata-sauce.jpg?v=1761869140"},{"product_id":"fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo","title":"Masseria Mirogallo Fried Dried Peppers (Croccanti Cruschi Peppers)","description":"\u003cp\u003eThese fried dried peppers—which Masseria Mirogallo calls \"I Croccanti\" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, \u003cstrong\u003ewhere they are also known as \u003cem\u003epeperoni cruschi\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e. \u003c\/em\u003eLocals add them to all kinds of dishes, in addition to enjoying them as an appetizer, much like toasted nuts.\u003c\/p\u003e\n\u003cp\u003eCruschi peppers are harvested during the peak hot months of summer—from the end of July until the end of September—when they are at the perfect stage of ripeness, hanging heavy on the plant, and taking on a deep red color with a glossy finish to the skin.\u003c\/p\u003e\n\u003cp\u003eHarvesting is labor intensive, as the peppers are picked by hand over very rugged terrain. They are then strung into large wreaths and placed under the intense rays of the summer sun for 20–25 days. When the peppers are dry and wrinkled, the wreaths are dismantled and the peppers are \u003cstrong\u003efried in local olive oil until the skin is deep brick red with a soft leather-like texture.\u003c\/strong\u003e The pepper are then packaged and stored for use over the winter months.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846763457,"sku":"50100","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-croccanti-cruschi-peppers_2048x2048_79af0725-05aa-4a12-9a07-976b4d94b84b.jpg?v=1715969154"},{"product_id":"hot-cherry-peppers-from-calabria","title":"Azienda Agricola Scalzo Hot Cherry Peppers","description":"\u003cp\u003eWe discovered these spicy little peppers on a trip to Italy several years ago. We were hosted by the producers and treated to an epic dinner of one fiery dish after another.  We should've known what was coming as we drove into their property in Calabria and saw rows and rows of flaming hot chiles, basking in the sun.\u003c\/p\u003e\n\u003cp\u003eThe hot cherry peppers are packed in extra virgin olive oil and pack quite a punch - not so hot that you can't enjoy them right out of the jar, but quite potent. But most importantly, they have a lovely, fruity chile flavor that's often lost if all you can taste it fire! Also try the \u003ca title=\"Hot pepper Calabrian Bomba Paste\" href=\"\/hot-pepper-paste-bomba\" target=\"_self\"\u003eHot Calabrian Pepper Bomba Paste\u003c\/a\u003e!\u003c\/p\u003e","brand":"I Magnifici del Mezzogiorno","offers":[{"title":"Default Title","offer_id":33846782465,"sku":"PSGR0916","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/harvest-hot-cherry-tomatoes-400x522.gif?v=1762380171"},{"product_id":"sausage-hot-italian","title":"Hot Italian Pork Sausage","description":"\u003cdiv\u003eMade with Beeler's Pork and natural hog casings, Market Hall Foods Hot Italian Pork Sausages are great for breakfast, lunch or dinner. Use in pasta, rice dishes and stews.\u003c\/div\u003e\n\u003cp\u003eThese housemade sausages are made daily with fresh pork, seasonings and spices that are toasted and ground for each batch. We are known throughout the Bay Area for the flavor, texture and impeccable freshness of our sausages.\u003c\/p\u003e\n\u003cp\u003eFor shipping, we'll vacuum-pack your freshly-made sausages in packages of 3 for easy overnight shipping. Once you receive your box, you'll want to cook or freeze the package within about 3 days.\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Default Title","offer_id":33846800961,"sku":"SKU1055","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/hotitalian_MHF2272.jpg?v=1784244372"},{"product_id":"arrabbiata-sauce-family-size-rustichella","title":"Rustichella d'Abruzzo Family Size Arrabbiata Tomato Sauce","description":"\u003cp\u003eRustichella d’Abruzzo has long been our favorite Italian jarred tomato sauce. Elegant, simple and clean tasting, their sauces emphasize the quality of core ingredients (vine ripe, fresh Italian tomatoes and good extra virgin olive oil). Arrabbiata, meaning “angry” in Italian, is a spicy tomato sauce that gets a savory boost from crushed red chile peppers, garlic and onion. It's best with long cuts of pasta like bucatini, fettuccine and chitarra.\u003c\/p\u003e\n\u003cp\u003eWe love the new larger, family-size jar of this rich, spicy tomato sauce as it's perfect for entertaining a hungry crowd. Whether it’s an impromptu potluck invitation, slumber party or family gathering, sometimes a big jar of good tomato sauce can save the day.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846829953,"sku":"51657","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-family-size-arrabbiata-sauce.jpg?v=1761869194"},{"product_id":"calivirgin-jalapeno-olive-oil","title":"Calivirgin Jalapeño Olive Oil","description":"\u003cp\u003eCalivirgin's jalapeno olive oil is fresh and bright with a heat that slowly builds. It’s especially good for frying eggs and shines when drizzled over ceviche or corn on the cob. For a simple upgrade, try using it in place of butter in mashed potatoes for a subtle kick and extra richness.\u003c\/p\u003e","brand":"Coldani Olive Ranch","offers":[{"title":"Default Title","offer_id":33846840449,"sku":"PSGR0066","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/264.gif?v=1762387249"},{"product_id":"red-pepper-paste-masseria-mirogallo","title":"Masseria Mirogallo Hot Pepper Spread","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe label may read “hot,” but this \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecrema di peperoncino\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is \u003cstrong\u003emore fruity and bell pepper-forward than its name would suggest\u003c\/strong\u003e. Made with the local variety of sweet Peperoni di Senise, the same peppers that are used to make \u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Fried Dried Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCruschi\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Pepper Composta\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/crushed-pepper-composta-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePepper Composta\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, this smooth spread gets its pleasant tingle of heat from a small addition of fiery \u003ca title=\"Masseria Mirogallo Diavolicchi Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo\" target=\"_blank\"\u003eD\u003c\/a\u003e\u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Diavolicchi Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eiavolicchi Peppers\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow to use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd a teaspoon of Hot Pepper Spread to tomato-based pasta sauces, seafood stews or warmed \u003ca rel=\"noopener noreferrer\" title=\"Rustichella d'Abruzzo Fregola Sarda\" href=\"https:\/\/www.markethallfoods.mom\/products\/fregola-sarda-rustichella-pasta\" target=\"_blank\"\u003efregola sarda\u003c\/a\u003e with poached shrimp for a boost of bright, vegetal dimension. We also think it makes a great sandwich spread, primed to highlight everything from chicken salad to sliced mozzarella and tomatoes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSince the 1800s, one of the largest farms in Lucana Valley of Basilicata, Italy has been owned by the Mirogallo family, who specializes in the cultivation and preservation of heirloom varieties of fruit and vegetables from which they hand-make very high quality pantry products. The Mirogallo brothers are quick to point out that everything they put in a jar comes from their fields, and that the only preservatives they use are vinegar and salt. Every summer, the Mirogallo farm is bustling with many farm-workers hand harvesting perfectly sun-ripe fruit and vegetables. Inside the old white washed farm building, a state-of-the-art kitchen transforms the bounty of every day into a wide array of jars of all color and sizes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846878529,"sku":"51713","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallohotpepperspread.png?v=1739579780"},{"product_id":"spicy-anchovies-in-olive-oil-from-iasa","title":"IASA Spicy Anchovies in Olive Oil","description":"\u003ch2\u003eWhole Italian Anchovies in Olive Oil \u0026amp; Chile Paste\u003c\/h2\u003e\n\u003cp\u003eItalian anchovies fished off the Amalfi Coast get a lively kick of from hot pepper paste. Whole (bone-in) salt-cured anchovies are marinated in olive oil and sweet, smoky chile paste, allowing the heat of the pepperoncini to marry with the sharp brininess of the fish.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":33846887937,"sku":"51751","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-spicy-anchovies.jpg?v=1761863395"},{"product_id":"hot-pepper-in-olive-oil-from-iasa","title":"IASA Hot Pepper in Olive Oil","description":"\u003cp\u003eThis sweet, smoky chili paste from Italian company, Ittica Alimentare Salerno (IASA), is made from locally-grown hot peppers from Salerno. The round heat from this fiery, condiment fills the mouth lingering on the palate. Use to add a kick to dressings, marinades and pasta sauces.  \u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"100 grams (3.5 oz)","offer_id":31261407576146,"sku":"51754","price":5.95,"currency_code":"USD","in_stock":true},{"title":"540 grams (19 oz)","offer_id":31261407608914,"sku":"51758","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/iasa-hot-peppers-in-olive-oil-duo-1000x1200.jpg?v=1673031825"},{"product_id":"hot-pepper-flakes-from-ritrovo","title":"Ritrovo Hot Pepper Flakes","description":"\u003cp\u003eYou wouldn't believe how long we had been looking for great dried pepper flakes from Italy before we hit this jackpot. Crushed red pepper, \u003cem\u003epeperoncino franto\u003c\/em\u003e, pepper flakes... Whatever the name, it's one of our go-to spices for adding a wicked burst of heat to soups, stews, hearty braises and sautéed greens such as broccoli rabe, kale and collard greens. These fiery flakes from one of our favorite Italian importers, \u003cstrong\u003eRitrovo\u003c\/strong\u003e, have a steady burn and pack a powerfully spicy punch. \u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":33846909761,"sku":"PSGR1043","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/hot_red_pepper__56795.gif?v=1762381938"},{"product_id":"gochujang-chile-paste","title":"Mother-in-Law's Gochujang","description":"\u003cp\u003eGochujang is a centuries-old Korean condiment made from fermented soybeans, rice, Korean red chile, salt and sugar. Think Korean ketchup. This peppery paste packs a powerful punch of umami and tongue-tingling heat with just a touch of sweetness. What makes Mother-in-Law's gochujang pastes even more delectable is that they are made with all non-GMO ingredients, no corn syrup and no MSG.\u003c\/p\u003e","brand":"Mother-in-Law's Kimchi","offers":[{"title":"Default Title","offer_id":33846930433,"sku":"6010","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/milkimchi-gochujang-original.gif?v=1762382879"},{"product_id":"harissa-villa-jerada","title":"Villa Jerada Moroccan Harissa","description":"\u003cp\u003eRecipes for harissa, a quintessential North African condiment, differ from country to country, region to region and even from one household to the next. According to Mehdi Boujrada, owner of Villa Jerada, every harissa recipe must have 3 overarching flavors: acidity, heat and fruitiness.\u003cstrong\u003e \u003c\/strong\u003eHis Moroccan-style harissa, based on his mother’s recipe, gets acidity from preserved lemons, heat from dried chile de arbol and fruitiness and a touch of sweetness from tomatoes. The addition of cumin and coriander add a subtle smokiness while mint adds a hint of freshness.\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":33846966401,"sku":"8016","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/villa-jerada-harissa-2-400x522.jpg?v=1762457814"},{"product_id":"spicy-red-pepper-tonnarelli-spaghetti-rustichella-pasta","title":"Rustichella d'Abruzzo Spicy Red Pepper Tonnarelli Spaghetti","description":"\u003cp\u003eSpice up your pasta routine with Spicy Red Pepper Tonnarelli from one of our favorite Italian pasta producers, Rustichella d’Abruzzo. \u003cstrong\u003eDurum wheat flour is kneaded with hot and sweet red pepper purées and water to create this bold crimson-hued pasta.\u003c\/strong\u003e Slightly thinner than spaghetti, Spicy Red Pepper Tonnarelli, or \u003cem\u003eTonnarelli al Peperoncino\u003c\/em\u003e, has a mild, lingering heat that pairs well with a variety of sauces from mild to hot.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846993793,"sku":"11602","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-tonnarelli-peperocino-1000x1000.png?v=1757453246"},{"product_id":"piment-despelette-pepper-jelly-from-la-maison-du-piment","title":"La Maison du Piment Piment d'Espelette Pepper Jelly","description":"\u003cp\u003eThis sublime, spicy jelly is a family inspiration from la Maison du Piment, French Basque makers of Piment d’Espelette DOP. \u003cstrong\u003eIt's made with freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePiment d'Espelette Jelly is only produced once a year, during the harvest. Producer Vincent Darritchon, working from a recipe his mother Jeanne-Marie created in 1998 in the kitchen of La Maison du Piment, shows wonderful restraint in his making. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie. He then uses this small-batch coulis to make a beautifully balanced jelly—the bit of vinegar is a really nice touch.\u003c\/p\u003e\n\u003ch3\u003eAOP Designation and the Harvesting of Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eWith a shared vision of excellence and sustainability, a group of dedicated Basque Piment d'Espelette farmers developed a strict standard by which to preserve this traditional local food, and in 2007, Piment d’Espelette’s AOP (Appellation d'Origine Protégée) was officially recognized by the Institut National des Appellations d'Origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe AOP designation is a European provenance guarantee, acknowledging that Piment d'Espelette is authentic only if grown and processed in the region that, with its specific terroir, grants the coveted spice its inimitable flavor profile.\u003c\/strong\u003e This verdant region is a tiny, 22-square-kilometer sweep of farms across 10 villages in and surrounding Espelette—the French Basque town near Bayonne. It enjoys the growing conditions and specific terroir of the French Basque countryside: slightly acidic soil and a very wet, hilly terrain overgrown with deciduous forest.\u003c\/p\u003e\n\u003cp\u003eUnder the AOP standard, only hand-harvesting of the pepper is allowed and specific processing considerations must be adhered to, from the type of wooden racks the peppers are dried on to the specific size mesh used for creating the powder. After at least 15 days of open-air drying, the peppers are tasted by trained tasters to ensure perfect and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eOur dear friend \u003ca href=\"http:\/\/blog.markethallfoods.mom\/announcements\/item\/meet-kitty-keller-forager-for-kl-keller-foodways\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKitty Keller of KL Keller Imports\u003c\/a\u003e works directly and exclusively with one of these farmers, Vincent Darritchon of La Maison du Piment. In addition to Piment d'Espelette Jelly, La Maison du Piment also makes a traditional \u003ca href=\"\/piment-d-espelette\"\u003e\u003cspan\u003ePiment d'Espelette\u003c\/span\u003e\u003cspan\u003ePowder AOP\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":33847011073,"sku":"81424","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Maison-du-Piment-Espelette-Jelly-644x1000.gif?v=1762383717"},{"product_id":"piment-d-espelette","title":"Piment d'Espelette AOP","description":"\u003cp\u003ePiment d’Espelette is a rare, hand-harvested \u003cstrong\u003ered chile pepper grown in the Basque region of France\u003c\/strong\u003e (the southwest area bordered by Spain, between the Pyrénées and the Bay of Biscay). Prized for its fruity flavor and fragrant red pepper aroma, \u003cstrong\u003ePiment d'Espelette Powder AOP offers a heat that is warm and food-friendly, \u003c\/strong\u003ecomplementing many types of cuisine.\u003c\/p\u003e\n\u003cp\u003eAuthentic Piment d'Espelette has long been prized by the best chefs around the world. \u003cstrong\u003eA coveted addition to marinades and dry rubs for chicken, pork or seafood, this sweet-spicy pepper powder also adds oomph to deviled eggs, mayonnaise, and even butter for popcorn.\u003c\/strong\u003e Bake gougères with Gruyère cheese and Piment d’Espelette, or add to creamy roasted red pepper soup—or a Basque-style ratatouille. \u003c!--You'll be surprised by the exquisite nuance it offers to \u003ca href=\"\/spicy-espelette-drinking-chocolate\"\u003eSpicy Espelette Pepper Drinking Chocolate\u003c\/a\u003e.--\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAOP Designation and the Harvesting of Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eWith a shared vision of excellence and sustainability, a group of dedicated Basque Piment d'Espelette farmers developed a strict standard by which to preserve this traditional local food, and in 2001, Piment d’Espelette’s AOP (Appellation d'Origine Protégée) was officially recognized by the Institut National des Appellations d'Origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe AOP designation is a European provenance guarantee, acknowledging that Piment d'Espelette is authentic only if grown and processed in the region that, with its specific terroir, grants the coveted spice its inimitable flavor profile.\u003c\/strong\u003e This verdant region is a tiny, 22-square-kilometer sweep of farms across 10 villages in and surrounding Espelette—the French Basque town near Bayonne. It enjoys the growing conditions and specific terroir of the French Basque countryside: slightly acidic soil and a very wet, hilly terrain overgrown with deciduous forest.\u003c\/p\u003e\n\u003cp\u003eUnder the AOP standard, only hand-harvesting of the pepper is allowed and specific processing considerations must be adhered to, from the type of wooden racks the peppers are dried on to the specific size mesh used for creating the powder. After at least 15 days of open-air drying, the peppers are tasted by trained tasters to ensure perfect and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eOur dear friend Kitty Keller of KL Keller Imports works directly and exclusively with one of these farmers, Vincent Darritchon of La Maison du Piment. In addition to Piment d'Espelette Powder AOP, La Maison du Piment also makes a stunning Espelette Pepper Jelly (Piment d'Espelette Gelée de Marie Jeanne).\u003c\/p\u003e\n\u003cp\u003ePlease note, \u003cspan data-mce-fragment=\"1\"\u003ePiment d'Espelette\u003c\/span\u003e should be kept in an airtight container once opened to maintain freshness.\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":39467455709266,"sku":"81420","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/piment-d-espelette-green-label.gif?v=1762381794"},{"product_id":"spicy-tomato-sauce-with-chilis-from-masseria-mirogallo","title":"Masseria Mirogallo Spicy Tomato Sauce with Chili Peppers","description":"\u003cp style=\"background-color: white;\"\u003eAlso known as \u003cem\u003earrabbiata\u003c\/em\u003e (meaning \"enraged,\" due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking the \u003cem\u003epassata\u003c\/em\u003e (fresh, strained tomato purée) with Diavoletto peppers. It is ideal paired with short shapes such as penne and rigatoncini and long ones like bucatini.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":37114915329,"sku":"51702","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-tomato-sauce-chili-peppers.gif?v=1762196610"},{"product_id":"diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Diavolicchi Hot Peppers in Extra Virgin Olive Oil","description":"\u003cp\u003eBasilicata—just like the regions of Calabria and Puglia—is identified by the omnipresence of peppers in its cooking. The Belfiore family of Masseria Mirogallo \u003cstrong\u003e hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil\u003c\/strong\u003e produced entirely at their farm.\u003c\/p\u003e\n\u003cp\u003eThese peppers may be small in size, but they \u003cstrong\u003epack a punch of bright, sizzling heat\u003c\/strong\u003e (their name is derived from the word \u003cem\u003ediavolo\u003c\/em\u003e, meaning \"devil\" in Italian, after all). One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5545770549279,"sku":"51725","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-diavolicchi-hot-peppers-side.gif?v=1762380090"},{"product_id":"las-hermanas-pimenton-de-la-vera-dop","title":"Las Hermanas Pimentón de La Vera DOP","description":"\u003cp\u003ePimentón de La Vera is a smoky \"paprika\" from La Vera in Extremadura, Spain. It can be \u003cem\u003eDulce\u003c\/em\u003e (Sweet) or \u003cem\u003ePicante\u003c\/em\u003e (Hot), but it is always smoky—\u003cstrong\u003edried traditionally over indirect-heat oak fires for 10 to 15 days,\u003c\/strong\u003e and finished over a slightly warmer fire for three more days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness.\u003cbr\u003e\u003cbr\u003eFreshness is key to the flavor profile of this vibrant crimson powder from Las Hermanas, as the peppers—\u003cstrong\u003eall from local farmers in La Vera with a longstanding relationship to the company\u003c\/strong\u003e—are smoked immediately upon picking. While the oak-fire smokiness is the first thing to hit the palate, the second is a pure, red pepper flavor with a hint of bitterness.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/blog.markethallfoods.mom\/newsletters\/item\/the-essential-spanish-spice#7ways\"\u003e\u003cimg style=\"float: left; margin: 5px 10px 5px 10px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/heart_icon.png?v=1539988081\" alt=\"\"\u003eDiscover the power of Pimentón de la Vera DOP: Our 7 favorite ways to use Spanish smoked paprika\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note: The duet is one each of the Dulce (Sweet) and the Picante (Hot) Spanish smoked paprika.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hijos de Salvador López","offers":[{"title":"Dulce (Sweet)","offer_id":5725744431135,"sku":"81437","price":7.95,"currency_code":"USD","in_stock":false},{"title":"Picante (Hot)","offer_id":5725749116959,"sku":"81438","price":7.95,"currency_code":"USD","in_stock":true},{"title":"Duet (One of Each)","offer_id":5725749149727,"sku":"","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/hijos-de-salvador-lopez-las-hermanas-pimenton-de-la-vera-dop-dulce.gif?v=1762210168"},{"product_id":"hot-chilli-sambal-aurias-malaysian-kitchen","title":"Auria's Malaysian Kitchen Hot Chilli Sambal","description":"\u003cp\u003eIn Malaysia, sambal is as ubiquitous on tables as ketchup is in America. This beloved Malaysian condiment is \u003cstrong\u003etypically a combination of spices, aromatics and chilies\u003c\/strong\u003e—usually fresh hot red peppers. There are many types of sambal, varying from region to region and household to household (you might be the most familiar with the fresh chili Sambal Olek).\u003c\/p\u003e\n\u003cp\u003eAuria Abraham's—founder of Auria's Malaysian Kitchen—version is her mum's original recipe and pays homage to her childhood growing up in Malaysia. Her sambal is cooked, \u003cstrong\u003econdensing the fiery heat of both fresh and dried red chilies.\u003c\/strong\u003e Garlic adds a fragrant aroma and flavor, while \u003cstrong\u003ethe addition of \u003cem\u003ebelacan\u003c\/em\u003e \u003c\/strong\u003e(Malaysian fermented shrimp paste) \u003cstrong\u003eprovides a rich, deep umami backbone\u003c\/strong\u003e to the sambal. A touch of cane sugar and vinegar tame the heat of Auria's Hot Chilli Sambal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more from Auria's Malaysian Kitchen?\u003c\/strong\u003e Try her milder version: \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/lime-leaf-sambal-from-aurias-malaysian-kitchen\" title=\"Lime Leaf Sambal from Auria's Malaysian Kitchen\"\u003eLime Leaf Sambal\u003c\/a\u003e, made with green chilies and flavored with aromatic Makrut lime leaves. \u003c\/p\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":21507359899730,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/aurias-malaysian-kitchen-hot-chili-sambal-444x1000.gif?v=1762382614"},{"product_id":"cambodian-barbecue-paste-kroeung-prawlak-angkor-cambodian-food","title":"Angkor Cambodian Food  Barbecue Paste (Kroeung Prawlak)","description":"\u003cp\u003eChanny Chhi Laux, founder of Angkor Cambodian Food, \u003cstrong\u003edeveloped Kroeung Prawlak to celebrate the flavors found in Cambodian street food cooking.\u003c\/strong\u003e This lemongrass-forward marinade is classically used to flavor grilled meats and skewers (best enjoyed with an ice cold beer!). \u003c\/p\u003e\n\u003cp\u003eAngkor Cambodian Food's Kroeung Prawlak BBQ marinade is \u003cstrong\u003evibrant and fragrant from lots of lemongrass, garlic and onion.\u003c\/strong\u003e The addition of turmeric adds a rich, earthiness, while tamarind lends an underlying tang and chile peppers bring just the right amount of tongue-tingling heat. Cane sugar balances out the spice, while also helping the meat caramelize when grilled. One jar is enough paste to marinate about 2 1\/2–3 pounds of meat.\u003c\/p\u003e\n\u003cp\u003ePlease note: \u003cstrong\u003ethis BBQ paste is not vegetarian.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952329441362,"sku":"KPL","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/angkor-cambodian-food-bbq-paste-800x1000.gif?v=1762383035"},{"product_id":"lamante-hot-pepper-paste-iasa","title":"IASA L'Amante Hot Pepper Paste","description":"\u003cp\u003eDon't be fooled by the size of this tube, the hot pepper paste inside delivers big, \u003cem\u003epiccante\u003c\/em\u003e flavor with just a squeeze. The folks at IASA—one of our favorite Italian fish producers (and makers of the cult kitchen staple: \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/hot-pepper-olive-oil\" title=\"Hot Pepper in Olive Oil\"\u003eHot Pepper in Olive Oil\u003c\/a\u003e)—\u003cstrong\u003ecraft this devilish condiment with Italian \u003cem\u003epeperoncino\u003c\/em\u003e grown in Salerno, Campania. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe peppers are coarsely chopped, mixed with olive oil and a touch of salt and left to macerate for a few months. The macerated peppers are then blended into a fine paste.  IASA's L'Amante Hot Pepper Paste has a\u003cstrong\u003e full, rounded heat with a building fire that lingers on the palate\u003c\/strong\u003e and a smooth, texture akin to tomato paste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact: L'Amante literally translates to \"the lover\" in Italian. Once you start using this \u003cem\u003epeperoncino\u003c\/em\u003e paste, we're sure you'll swoon over its fiery flavor, so make sure to keep a couple extra tubes on hand in your pantry!\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":31987141378130,"sku":"51759","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/IASA-lamante-hot-pepper-paste.gif?v=1762383250"},{"product_id":"organic-peruvian-aji-panca-paste-from-zocalo-gourmet","title":"Zócalo Gourmet Organic Peruvian Ají Panca Paste","description":"\u003cp\u003eAfter its spicier cousin, \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/zocalo-gourmet\/products\/organic-peruvian-aji-amarillo-chili-paste-from-zocalo-gourmet\" title=\"Aji Amarillo Pepper Paste Zocalo Gourmet\"\u003eají amarillo\u003c\/a\u003e, ají panca is one of the most common native peppers used in Peruvian cuisine. Here, ají panca peppers—\u003cstrong\u003ebeloved for their mild heat, subtle smokiness and rich, berry-like flavor\u003c\/strong\u003e—are puréed into a deep burgundy paste.\u003c\/p\u003e","brand":"Zocalo Gourmet","offers":[{"title":"Default Title","offer_id":32366072922194,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Organic-Aji-Panca-Chili-Paste_1000x1000_78f21189-e299-4229-b0a9-be262f4565f8.jpg?v=1712784711"},{"product_id":"signature-harissa-new-york-shuk","title":"New York Shuk Signature Harissa","description":"\u003cp\u003eHarissa—a chile condiment popular in North Africa and the Mediterranean, including Turkey, Israel and Lebanon—varies from region to region, as well as from household to household. New York Shuk's Signature Harissa is \u003cstrong\u003ebased on co-founder, Ron Aranzi, grandmother's recipe\u003c\/strong\u003e and draws influence from his family's Moroccan and Lebanese roots.\u003c\/p\u003e\n\u003cp\u003eTheir harissa is a medium-spicy combination of \u003cstrong\u003edried chiles that are rehydrated and blended with lemon juice, garlic and non-GMO sunflower oil, coriander, cumin and salt.\u003c\/strong\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33039886909522,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYShuk-Signature-Harissa.gif?v=1762383394"},{"product_id":"harissa-with-preserved-lemon-new-york-shuk","title":"New York Shuk Harissa with Preserved Lemon","description":"\u003cp\u003eHarissa—a chile condiment popular in North Africa and the Mediterranean, including Turkey, Israel and Lebanon—varies from region to region, as well as from household to household. New York Shuk's Harissa with Preserved Lemon is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebased on co-founder, Ron Aranzi, grandmother's recipe\u003c\/strong\u003e\u003cspan\u003e with a bold, citrusy twist\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eThis lemon-forward harissa is a medium-spicy combination of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edried, rehydrated chiles blended with garlic, preserved lemons, non-GMO sunflower oil and aromatic spices like coriander, cumin and caraway. \u003c\/strong\u003eThe salty citrus balances the heat of the harissa, bringing both fire and a lip-smacking brininess. One of our pantry favorites, this condiment \u003cstrong\u003eadds a little heat and lots of zip, zing and zest with just a spoonful!\u003c\/strong\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33039929802834,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYShuk-Harissa-with-Preserved-Lemon.gif?v=1762383482"},{"product_id":"original-mildly-spicy-peppers-from-mama-lils","title":"Mama Lil's Original Mildly Spicy Peppers","description":"\u003cp\u003e\u003cspan\u003eHungarian Goathorns are an heirloom pepper variety that \u003c\/span\u003e\u003cstrong\u003epack a fruity heat.\u003c\/strong\u003e\u003cspan\u003e Mama Lil’s sources their peppers from Washington’s Yakima Valley, after which they are cut and \u003c\/span\u003e\u003cstrong\u003epacked in olive oil infused with garlic \u003c\/strong\u003e\u003cspan\u003eand a secret blend of savory spices. We love these peppers for their mellow heat, but also for their \u003c\/span\u003e\u003cstrong\u003efirm crunch similar to fresh peppers\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mama Lil's","offers":[{"title":"Default Title","offer_id":40062861344850,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MAMALILSPEPPERS.gif?v=1762379929"},{"product_id":"kick-butt-peppers-in-oil-from-mama-lils","title":"Mama Lil's Kick Butt Peppers","description":"\u003cp\u003eSimilar to their \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/new-products\/products\/original-mildly-spicy-peppers-from-mama-lils\" title=\"Original Mildly Spicy Peppers from Mama Lil's\"\u003eOriginal Mildly Spicy Peppers\u003c\/a\u003e, Mama Lil's Kick Butt Peppers pack a distinctly fruity heat and satisfying crunch, but with the \u003cstrong\u003espice level dialed up\u003c\/strong\u003e. Also like the original, these Washington-grown Hungarian Goathorn peppers are sliced and packed in a garlic and herb-infused oil to preserve their \u003cstrong\u003ebright, sweet heat\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Mama Lil's","offers":[{"title":"Default Title","offer_id":40063144263762,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MAMALILSKICKBUTTPEPPERS.gif?v=1762379999"},{"product_id":"original-hot-garlic-from-mama-teavs","title":"Mama Teav’s Original Hot Garlic","description":"\u003cp\u003e\u003cspan\u003eMama Teav’s Original Hot Garlic was born out of a brother and sister’s love and appreciation for their mother’s Cambodian home cooking. This spicy condiment stars \u003c\/span\u003e\u003cstrong\u003eorganic, California-grown garlic coarsely chopped and fried\u003c\/strong\u003e\u003cspan\u003e in grapeseed oil until golden and crispy. Its pronounced heat comes from \u003c\/span\u003e\u003cstrong\u003efire-roasted Cambodian chiles\u003c\/strong\u003e\u003cspan\u003e while a supporting cast of \u003c\/span\u003e\u003cstrong\u003eumami-laden spices\u003c\/strong\u003e\u003cspan\u003e, including mushroom powder and celery salt, provide a savory backdrop. This\u003c\/span\u003e\u003cstrong\u003e crunchy, garlicky and versatile\u003c\/strong\u003e\u003cspan\u003e condiment can be added to anything in need of a fiery kick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a more mellow spice, try \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/mild-hot-garlic-from-mama-teavs\" title=\"Mild Hot Garlic from Mama Teav’s\"\u003eMama Teav’s Mild Hot Garlic.\u003c\/a\u003e \u003c\/p\u003e","brand":"Mama Teav's","offers":[{"title":"Default Title","offer_id":40092588638290,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/OriginalHotGarlicfromMamaTeav_s.png?v=1660066114"},{"product_id":"mild-hot-garlic-from-mama-teavs","title":"Mama Teav’s Mild Hot Garlic","description":"\u003cp\u003eMama Teav’s Mild Hot Garlic has a more subdued level of spice than their \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/new-products\/products\/original-hot-garlic-from-mama-teavs\" title=\"Original Hot Garlic from Mama Teav's\"\u003eOriginal Hot Garlic\u003c\/a\u003e, but still delivers a \u003cstrong\u003ewell-rounded heat with a savory, garlicky bite\u003c\/strong\u003e. From their Bay Area kitchen, the brother-and sister team behind Mama Teav’s combines\u003cstrong\u003e organic, locally grown garlic\u003c\/strong\u003e, chopped and fried in grapeseed oil, with\u003cstrong\u003e fire-roasted Cambodian chiles \u003c\/strong\u003eand a medley of spices.\u003c\/p\u003e","brand":"Mama Teav's","offers":[{"title":"Default Title","offer_id":40092726558802,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/MildHotGarlicfromMamaTeav_s.png?v=1660066938"},{"product_id":"spicy-tuna-and-anchovy-spread-from-iasa","title":"IASA Spicy Tuna and Anchovy Spread","description":"\u003cp\u003e\u003cspan\u003eIASA purées pieces of yellowfin tuna with their own \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/ittica-alimentare-salerno-iasa\/products\/anchovy-fillets-in-olive-oil-from-iasa\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003eAnchovy Fillets\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/ittica-alimentare-salerno-iasa\/products\/hot-pepper-in-olive-oil-from-iasa\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003eHot Pepper\u003c\/a\u003e\u003cspan\u003e and olive oil into this spreadable \u003c\/span\u003e\u003cem\u003ecrema\u003c\/em\u003e\u003cspan\u003e. This condiment is a handy shortcut to bold flavor in little time—delivering a \u003c\/span\u003e\u003cstrong\u003econcentrated umami flavor with a subtle tingle of heat\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Yellowfin tuna, olive oil, tomato, hot pepper, anchovies, salt.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":40284791668818,"sku":"51763","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/iasa-spicy-tuna-anchovy-spread.jpg?v=1673032239"},{"product_id":"salsa-macha-de-cacahuate-from-kuali","title":"Kuali Salsa Macha de Cacahuate","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalsa Macha de Cacahuate is Kuali’s fiery twist on their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/salsa-macha-clasica-from-kuali\" title=\"Salsa Macha Clásica from Kuali\" target=\"_blank\"\u003eSalsa Macha Clásica\u003c\/a\u003e, a spicy, oil-based condiment with origins in Veracruz, Mexico. A combination of \u003cstrong\u003eMexican chiles, crushed peanuts, garlic and sea salt give this condiment savory depth, texture and a bright, lingering heat\u003c\/strong\u003e. Salsa Macha de Cacahuate packs a zippy punch that will satisfy heat seekers, but is still versatile enough to complement tacos, eggs, roasted vegetables and everything in between.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuali","offers":[{"title":"Default Title","offer_id":40386469986386,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Kuali-salsa-macha-cacahuate.jpg?v=1680123369"},{"product_id":"red-curry-paste-from-angkor-cambodian-food","title":"Angkor Cambodian Food Red Curry Paste","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAngkor Cambodian Food’s Red Curry Paste is a handy shortcut to bold flavor in a pinch. While some red curry pastes that can pack a wallop of spice, \u003cstrong\u003ethis version is mild, boasting a warm heat of chile powder complemented by the bright, citrusy combination of lemongrass, makrut lime leaf and galangal\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":40386494365778,"sku":"RCP","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/8_1890c5b2-1bf2-465f-a072-e053eb3e888f.jpg?v=1680127500"},{"product_id":"spicy-calabrian-pesto-from-gioda","title":"Giodà Spicy Calabrian Pesto","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith this fiery pesto, Giodà has captured the bold, punchy flavors of their hometown of Calabria. Hand-chopped sun-dried tomatoes, hot peppers, porcini mushrooms, anchovies, garlic and olive oil are combined to make this \u003cstrong\u003espicy, umami-rich sauce with a satisfying texture similar to chile crisp\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Giodà","offers":[{"title":"Small (3 oz)","offer_id":42201073746002,"sku":"51680","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Large (6.7 oz)","offer_id":42201073778770,"sku":"51682","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pestosino-calabrese-spicy-calabrino-pesto_1000x1000_6ef233f8-65f6-46fb-8f5f-18d059b69875.jpg?v=1694214844"},{"product_id":"taralli-crackers-with-hot-pepper-from-danieli","title":"Danieli Hot Pepper Taralli Crackers","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTaralli are flaky, ring-shaped crackers commonly enjoyed with antipasti in the southern Italian region of Puglia. These \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003etaralli al peperoncino\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e are made with extra virgin olive oil and ground hot pepper, \u003cstrong\u003eimparting a rich flavor and subtle, yet irresistible heat\u003c\/strong\u003e that will have you reaching for one right after the other. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTaralli are an essential component of an \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eaperitivo\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (a drink and a snack) in the south of Italy. Set out a bowl of Taralli Crackers with Hot Pepper alongside sliced salumi, \u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Termiti Olives\" href=\"https:\/\/www.markethallfoods.mom\/collections\/antipasti-vegetables\/products\/termiti-olives-in-extra-virgin-olive-oil-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItalian olives\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003ca title=\"Antipasti collection\" href=\"https:\/\/www.markethallfoods.mom\/collections\/antipasti-vegetables\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epickled vegetables\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, and your favorite bottle of wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShop \u003c\/span\u003e\u003ca title=\"More flavors of Danieli Taralli\" href=\"https:\/\/www.markethallfoods.mom\/collections\/danieli\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003emore Danieli taralli\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e in flavors like Fennel and Onion \u0026amp; Raisin. \u003c\/span\u003e\u003c\/p\u003e","brand":"Danieli","offers":[{"title":"Default Title","offer_id":40529555619922,"sku":"54304","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/danieli-hot-pepper-peperoncino-taralli_2048x2048_df765385-1a69-4c5a-81e4-f5e493ee08f1.jpg?v=1694216596"},{"product_id":"red-sichuan-pepper-from-50-hertz","title":"50 Hertz Red Sichuan Pepper","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOften mistaken for chile peppers that generate a super spicy heat, Sichuan “peppers” are actually berries that boast a \u003cstrong\u003elemony flavor while adding a tactile dimension to food with an explosive, tongue-tingling effect.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnlike many other Sichuan peppers available in the United States, 50Hertz Sichuan pepper is \u003cstrong\u003enever heat-treated, meaning that its vibrant color and pleasant numbing effect is at maximum potency.\u003c\/strong\u003e Additionally, they partner with farmers in Sichuan, China who deftly harvest these berries from the thorny prickly ash tree and dry them until their husks open, releasing its inedible inner black seed. Fewer black seeds mean higher quality peppers. \u003c\/span\u003e\u003c\/p\u003e","brand":"50Hertz","offers":[{"title":"Default Title","offer_id":40686993047634,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/50-Hertz-Red-Pepper.jpg?v=1707951540"},{"product_id":"green-sichuan-pepper-from-50-hertz","title":"50 Hertz Green Sichuan Pepper","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOften mistaken for chile peppers that generate a super spicy heat, Sichuan “peppers” are actually berries from the prickly ash tree native to eastern China and Taiwan. \u003cstrong\u003eWith their concentrated bright, citrus-like flavor and characteristic numbing effect, green Sichuan peppers do not deliver a whopping heat, but rather a tingly and tactile sensation\u003c\/strong\u003e that adds dimension to all kinds of dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnlike many other Sichuan peppers available in the United States, 50Hertz Sichuan pepper is never heat-treated, meaning that its vibrant color and pleasant numbing effect is at maximum potency. Additionally, they partner with farmers in Sichuan, China who deftly harvest these berries from the thorny prickly ash tree and dry them until their husks open, releasing its inedible inner black seed. Fewer black seeds means higher quality peppers.\u003c\/span\u003e\u003c\/p\u003e","brand":"50Hertz","offers":[{"title":"Default Title","offer_id":40687065890898,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/50-Hertz-Green-Pepper.jpg?v=1707951291"},{"product_id":"red-sichuan-pepper-oil-from-50-hertz","title":"50 Hertz Red Sichuan Pepper Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis bold, pungent oil is a combination of hand-harvested dried red Sichuan peppers with cold-pressed rapeseed oil to be used for both cooking and adding the final flourish to a dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eOften mistaken for delivering a super spicy heat, \u003cstrong\u003ered Sichuan pepper boasts a warm, citrus-like zestiness and a pleasant tingly, numbing sensation\u003c\/strong\u003e. And now it’s even easier to incorporate its unique flavor into your cooking. \u003c\/span\u003e\u003c\/p\u003e","brand":"50Hertz","offers":[{"title":"Default Title","offer_id":40687574319186,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/50-Hertz-Red-Oil.jpg?v=1707951630"},{"product_id":"sichuan-pepper-peanuts-from-50-hertz","title":"50 Hertz Sichuan Pepper Peanuts","description":"\u003cp\u003eCrunchy with the unmistakable tingly sensation from Sichuan peppers, these peanuts will become your go-to snack. Peanuts from Kaifeng, China—prized for being particularly plump—are seasoned with piquant green and red Sichuan peppers. Snack on them straight from the tin with an ice-cold beer or sprinkle them over noodles, rice and salads as a zippy, crunchy garnish. \u003c\/p\u003e","brand":"50Hertz","offers":[{"title":"Default Title","offer_id":40687577038930,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/50-Hertz-Peanuts.jpg?v=1707951703"},{"product_id":"piparra-peppers-from-matiz-espana","title":"Matiz España Piparra Peppers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSometimes referred to as guindilla peppers, piparra peppers are essential to Basque cuisine, often appearing in one-bite pintxos like the classic \u003ca href=\"https:\/\/www.markethallfoods.mom\/blogs\/news\/classic-gilda-pintxo\" title=\"Classic Gilda Pintxo Recipe\" rel=\"noopener\" target=\"_blank\"\u003eGilda\u003c\/a\u003e. A little spicy with a crisp, vinegary bite, these slender yellow-green peppers add heat and tang to smoked fish, pizza and sandwiches.\u003c\/p\u003e","brand":"Matiz España","offers":[{"title":"Default Title","offer_id":41053120856146,"sku":"","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Matiz-piparra-peppers_1000x1000_e539a888-01ed-4b33-8a90-fb04377ccc29.png?v=1718298236"},{"product_id":"silk-chili-from-burlap-barrel","title":"Burlap \u0026 Barrel Silk Chili","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese smooth, burgundy-hued flakes go by many names, including Aleppo pepper and Marash chile. \u003cstrong\u003eBurlap \u0026amp; Barrel’s Silk Chili is botanically identical to Aleppo pepper and is packed with the same warm, tomato-like flavor and mild heat that adds depth to everything from scrambled eggs to roast chicken. \u003c\/strong\u003eSun-dried and stone-ground in Kahramanmaraş, Turkey, these pepper flakes are preserved with a touch of sunflower oil and salt to maintain their freshness.\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":41233279713362,"sku":null,"price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Silk-Chili_2090x2090_7adc47b7-7e7e-4b26-a860-81ab7e6c9a9a.jpg?v=1729010082"},{"product_id":"black-urfa-chili-from-burlap-barrel","title":"Burlap \u0026 Barrel Black Urfa Chili","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBurlap \u0026amp; Barrel sources this chili from Urfa, Turkey, where it has been harvested and cured for centuries. \u003cstrong\u003eIts chocolatey, raisin-like and almost smoky notes are the result of the special curing process \u003c\/strong\u003ein which fresh Urfa peppers are laid out to dry in the sun to develop their distinct dark color in addition to their complex flavor. Mildly spicy, Black Urfa Chili lends itself well to all kinds of cooking and mixes well with other spices. \u003c\/span\u003e\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":41233296457810,"sku":null,"price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Black-Urfa-Chilli-2090x2090.jpg?v=1729011403"},{"product_id":"szegedi-178-hot-paprika-from-burlap-barrel","title":"Burlap \u0026 Barrel Szegedi 178 Hot Paprika","description":"\u003cp dir=\"ltr\"\u003eSzegedi 178 is an heirloom variety of hot pepper with an intense, concentrated aroma and long, lingering heat. Grown on a small regenerative farm in Kalocsa, the oldest paprika-growing region of Hungary, the peppers are harvested at peak-ripeness and stored in mesh bags to cure in the open-air. Once dried and ground, they are blended with \u003ca rel=\"noopener\" title=\"Burlap \u0026amp; Barrel Noble Sweet Paprika\" href=\"https:\/\/www.markethallfoods.mom\/products\/noble-sweet-paprika-from-burlap-barrel\" target=\"_blank\"\u003eNoble Sweet Paprika\u003c\/a\u003e. \u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":41233416290386,"sku":null,"price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Szegedi178HotPaprika_2090x2090_a5f77eaa-5f7d-4a08-8fee-00970cfca9e8.jpg?v=1729018312"},{"product_id":"queens-gochujang","title":"Queens Gochujang","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGochujang is a traditional Korean fermented chile paste made from dried red chilies, fermented soybeans and sea salt. San Francisco-based Queens ages their gochujang for 90 days and blend in jujubes for a subtle sweetness to balance the heat. When stored in a cool, dark place, it keeps indefinitely and will continue to mature, developing an even more complex flavor profile. \u003c\/span\u003e\u003c\/p\u003e","brand":"Queens","offers":[{"title":"Default Title","offer_id":42333639966802,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Gochujangfront.jpg?v=1773693339"},{"product_id":"queens-gochugaru","title":"Queens Gochugaru","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eQueens has partnered with Longer Table Farm in Sebastopol, California, to grow organic, traditional Korean Hong Gochu peppers. Their gochugaru is the first made from authentic Korean pepper varieties grown in California. Milder than cayenne or typical crushed red pepper flakes, it delivers a nuanced heat with fruity, lightly tart, and gently smoky notes.\u003c\/p\u003e","brand":"Queens","offers":[{"title":"Default Title","offer_id":42333708025938,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Gochugarufront.jpg?v=1773695321"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/collections\/cucumber-salad-edited.jpg?v=1703629012","url":"https:\/\/www.markethallfoods.mom\/collections\/some-like-it-hot.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}