{"title":"Sauces, Spreads \u0026 Concentrates","description":"","products":[{"product_id":"tomato-sauce-rustichella","title":"Rustichella d'Abruzzo Tomato Sauce","description":"\u003cp\u003eSimple, exquisite ingredients like vine ripened tomatoes and the finest extra virgin olive oil from Abruzzo, Italy, make Rustichella d'Abruzzo Tomato Sauce our favorite all-purpose jarred pasta sauce. Sicilian sea salt sets off the sweetness of ripe tomatoes and sautéed carrots, while fresh basil adds complexity and generous extra virgin olive oil provides velvety richness.\u003c\/p\u003e\n\u003cp\u003eThis Tomato and Basil Sauce goes with any pasta, and the jar contains the perfect amount of sauce to dress a 1.1-pound package of Rustichella d'Abruzzo Pasta. The sauce also makes an excellent lasagna layer and, beyond pasta, we also use it as a base for stews, in braising liquids and even as a pizza sauce.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737281,"sku":"51612","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-tomato-and-basil-sauce.gif?v=1761868007"},{"product_id":"arrabbiata-sauce-rustichella","title":"Rustichella d'Abruzzo Arrabbiata Tomato Sauce","description":"\u003cp\u003e\u003cem\u003eArrabbiata\u003c\/em\u003e, meaning “angry” in Italian, is a spicy sauce that gets its fiery temper from hot \u003cem\u003epeperoncini\u003c\/em\u003e and garlic. Like all of Rustichella d’Abruzzo’s tomato sauces, their Arrabbiata Tomato Sauce starts out with sun-ripened Italian tomatoes, sweet sautéed onions, extra virgin olive oil and a touch of salt. The hot pepper flakes add just the right amount of heat. If you are seeking a little more fire, add a spoonful of \u003ca title=\"Hot Pepper in Olive Oil from IASA\" href=\"http:\/\/markethallfoods.mom\/hot-pepper-olive-oil\" target=\"_self\"\u003eHot Peppers in Olive Oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737473,"sku":"51621","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-arrabbiata-sauce.jpg?v=1761869140"},{"product_id":"olive-sauce-rustichella","title":"Rustichella d'Abruzzo Olive Tomato Sauce","description":"\u003cp\u003eRustichella d'Abruzzo has long been our favorite Italian jarred tomato sauce. Their Olive Tomato Sauce starts with vine ripened tomatoes, sweet sautéed onions, extra virgin olive oil and a touch of Sicilian sea salt. \u003cstrong\u003eThe addition of Italian black olives lends texture and delicate brininess to the sauce.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737729,"sku":"51623","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-olive-tomato-sauce.jpg?v=1761868874"},{"product_id":"pesto-sauce-rustichella","title":"Rustichella d'Abruzzo Pesto Sauce","description":"\u003cp\u003eFragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate on a class of its own.\u003c\/p\u003e\n\n\u003cdiv class=\"element element-textarea last\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis pesto concentrate is best diluted by adding equal amounts of olive oil to paste. Do as the Ligurians and toss with Rustichella d'Abruzzo Trofie green beans and potato. A very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737921,"sku":"51610","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-pesto-genovese.gif?v=1762197221"},{"product_id":"fish-sauce-from-red-boat","title":"Red Boat Fish Sauce","description":"\u003cp\u003eFor hundreds of years, fish sauce was a simple concoction extracted from the salting, fermenting and aging of fresh anchovies. As time passed and commercial interest expanded, fish sauce became an industrial brew of hydrolyzed wheat proteins, soy, MSG and any number of other ingredients that could mimic the umami flavors of fish sauce. These practices are why Red Boat calls their fish sauce \"extra virgin\" - it is only the first pressing, pure and simple, with nothing added.\u003c\/p\u003e\n\u003cp\u003eThe production of quality fish sauce relies on a few basic principles - get the best fish (the tiny black anchovy is known as cá com), salt them as soon after catching as possible and then be patient. Red Boat ferments and ages their fish sauce for at least one year. Once the aging is complete, the bottom of the barrels are tapped and the pure fish sauce is filtered and bottled. What you get is an incredibly versatile and intoxicating elixir with the fresh, pungent flavor of the sea and the irrepressible umami flavor that makes fish sauce so unique.\u003c\/p\u003e\n\u003cp\u003eOne of the many advantages to having an item like fish sauce is your pantry is that you'll find uses for it in some of the least expected dishes. Even if you only dabble in Asian cookery, you'll find yourself reaching for this bottle when you're making Caesar dressing, BBQ sauces, marinades, mayonnaise and even pasta sauces like Puttanesca.\u003c\/p\u003e\n\u003cp\u003eAnd of course, it really shines if you're cooking Vietnamese or Thai food. We've come up with a quick and impossible-to-forget recipe for a sauce that can serve many duties in the kitchen - dipping sauce, marinade or dressing for a stir-fry or noodle dish. It has 5 ingredients and however many mouths you're feeding, the recipe stays the same! Simply whisk together equal parts fish sauce, soy sauce, lime juice, honey and sriracha (or your favorite hot sauce). Dip spring rolls or poached shrimp into a pool of sauce. Add to stir-fried pork loin with veggies. Dress charred eggplant with the sauce and chopped mint.\u003c\/p\u003e","brand":"Red Boat Fish Sauce","offers":[{"title":"Default Title","offer_id":33846824833,"sku":"PSGR0923","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/red-boat-fish-sauce.jpg?v=1761865254"},{"product_id":"tomato-basil-sauce-family-size-rustichella","title":"Rustichella d'Abruzzo Family Size Tomato Sauce","description":"\u003cp\u003eRustichella d’Abruzzo has long been our favorite Italian jarred tomato sauce. Elegant, simple and clean tasting, their sauces emphasize the quality of the core ingredients (vine ripe, fresh Italian tomatoes and good extra virgin olive oil). This Tomato and Basil Sauce is a perfect pairing for any pasta. In addition to tomato pulp (88%) and extra virgin olive oil, a whisper of basil, onion and carrot deliver complexity to its deep tomato flavor. It also makes an excellent lasagna layer.\u003c\/p\u003e\n\u003cp\u003eWe love the new larger, family-size jar of this rich, hearty sauce as it's perfect for entertaining a hungry crowd. Whether it’s an impromptu potluck invitation, slumber party or family gathering, sometimes a big jar of good tomato sauce can save the day.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846829761,"sku":"51655","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-family-size-tomato-basil-sauce.jpg?v=1761868185"},{"product_id":"olive-tomato-sauce-family-size-rustichella","title":"Rustichella d'Abruzzo Family Size Olive Tomato Sauce","description":"\u003cp\u003eRustichella d’Abruzzo has long been our favorite Italian jarred tomato sauce. Elegant, simple and clean tasting, their sauces emphasize the quality of core ingredients (vine ripe, fresh Italian tomatoes and good extra virgin olive oil). Whole black olives bring interesting texture and a delicate olive pungency to this delicious tomato sauce. We love it on pizza or stirred into a casserole of whole wheat penne pasta.\u003c\/p\u003e\n\u003cp\u003eWe love the new larger, family-size jar of this rich, velvety sauce as it's perfect for entertaining a hungry crowd. Whether it’s an impromptu potluck invitation, slumber party or family gathering, sometimes a big jar of good tomato sauce can save the day.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846829889,"sku":"51656","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-family-size-olive-sauce.jpg?v=1761868996"},{"product_id":"arrabbiata-sauce-family-size-rustichella","title":"Rustichella d'Abruzzo Family Size Arrabbiata Tomato Sauce","description":"\u003cp\u003eRustichella d’Abruzzo has long been our favorite Italian jarred tomato sauce. Elegant, simple and clean tasting, their sauces emphasize the quality of core ingredients (vine ripe, fresh Italian tomatoes and good extra virgin olive oil). Arrabbiata, meaning “angry” in Italian, is a spicy tomato sauce that gets a savory boost from crushed red chile peppers, garlic and onion. It's best with long cuts of pasta like bucatini, fettuccine and chitarra.\u003c\/p\u003e\n\u003cp\u003eWe love the new larger, family-size jar of this rich, spicy tomato sauce as it's perfect for entertaining a hungry crowd. Whether it’s an impromptu potluck invitation, slumber party or family gathering, sometimes a big jar of good tomato sauce can save the day.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846829953,"sku":"51657","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-family-size-arrabbiata-sauce.jpg?v=1761869194"},{"product_id":"soy-sauce-bluegrass-bourbon-barrel","title":"Bourbon Barrel Foods Bluegrass Soy Sauce","description":"\u003cp\u003eUpon hearing the words 'soy sauce', one doesn't exactly think of the bluegrass state of Kentucky. Well, now you should! Introducing the only \u003cstrong\u003emicro-brewed soy sauce\u003c\/strong\u003e produced in the United States; Bourbon Barrel Bluegrass Soy Sauce.\u003c\/p\u003e\n\u003cp\u003eOne of our favorite products, Bourbon Barrel Bluegrass Soy Sauce is bursting with \u003cstrong\u003ecomplex sweet, yet smoky, umami flavors\u003c\/strong\u003e. A mash made from five simple ingredients; \u003cstrong\u003elimestone filtered Kentucky spring water, Kentucky-grown non-GMO soybeans, wheat, sea salt and yeast.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDid you know that b\u003cspan data-mce-fragment=\"1\"\u003ey law bourbon barrels may only be used once to produce authentic bourbon? That's why Bourbon Barrel ages their small batch soy sauce in repurposed bourbon barrels. Giving it smoky and brothy taste with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you like Bourbon Barrel Bluegrass Soy Sauce, we think you'll also love their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products.php?product=Worcestershire-Sauce-from-Bourbon-Barrel-Foods\"\u003e Bourbon Barrel-aged Worcestershire Sauce\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bourbon Barrel Foods","offers":[{"title":"Default Title","offer_id":33846836033,"sku":"PSGR0966","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BOURBON_SOY_SAUCE.jpg?v=1721949993"},{"product_id":"worcestershire-sauce-bourbon-barrel-foods","title":"Bourbon Barrel Foods Worcestershire Sauce","description":"\u003cp\u003eWorcestershire Sauce is yet another outstanding product from the folks at Bourbon Barrel Foods in Louisville, Kentucky. Founder, Matt Jamie,  brings new dimension to the traditional all-purpose seasoning. Aged in repurposed bourbon barrels, it's sweetened with Kentucky pure cane sorghum and contains simply; pure spring water, apple cider vinegar, Bourbon Barrel Bluegrass Soy Sauce, tamarind and spices. Use this seasoning as your secret ingredient to liven up marinades, soups and sauces. It's vegetarian too - no anchovies - use liberally and abundantly!\u003c\/p\u003e\n\u003cp\u003eIf you like Bourbon Barrel-aged Worcestershire Sauce, we think you'll also love their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products.php?product=Bluegrass-Soy-Sauce-from-Bourbon-Barrel\"\u003eBourbon Barrel Bluegrass Soy Sauce\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bourbon Barrel Foods","offers":[{"title":"Default Title","offer_id":33846838721,"sku":"70731","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BOURBON_WORCESTERSHIRE.jpg?v=1721950068"},{"product_id":"hot-pepper-bomba-paste-from-azienda-agricola-scalzo","title":"Azienda Agricola Scalzo Hot Pepper Bomba Paste","description":"\u003cp\u003eWe discovered these spicy little peppers on a trip to Italy several years ago. We were hosted by the producers and treated to an epic dinner of one fiery dish after another.  We should've known what was coming as we drove into their property in Calabria and saw rows and rows of flaming hot chiles, basking in the sun.\u003c\/p\u003e","brand":"I Magnifici del Mezzogiorno","offers":[{"title":"Default Title","offer_id":33846855361,"sku":"PSGR0917","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/italian-harvest-bomba-400x522.gif?v=1762380274"},{"product_id":"red-pepper-paste-masseria-mirogallo","title":"Masseria Mirogallo Hot Pepper Spread","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe label may read “hot,” but this \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecrema di peperoncino\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is \u003cstrong\u003emore fruity and bell pepper-forward than its name would suggest\u003c\/strong\u003e. Made with the local variety of sweet Peperoni di Senise, the same peppers that are used to make \u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Fried Dried Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCruschi\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Pepper Composta\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/crushed-pepper-composta-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePepper Composta\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, this smooth spread gets its pleasant tingle of heat from a small addition of fiery \u003ca title=\"Masseria Mirogallo Diavolicchi Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo\" target=\"_blank\"\u003eD\u003c\/a\u003e\u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Diavolicchi Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eiavolicchi Peppers\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow to use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd a teaspoon of Hot Pepper Spread to tomato-based pasta sauces, seafood stews or warmed \u003ca rel=\"noopener noreferrer\" title=\"Rustichella d'Abruzzo Fregola Sarda\" href=\"https:\/\/www.markethallfoods.mom\/products\/fregola-sarda-rustichella-pasta\" target=\"_blank\"\u003efregola sarda\u003c\/a\u003e with poached shrimp for a boost of bright, vegetal dimension. We also think it makes a great sandwich spread, primed to highlight everything from chicken salad to sliced mozzarella and tomatoes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSince the 1800s, one of the largest farms in Lucana Valley of Basilicata, Italy has been owned by the Mirogallo family, who specializes in the cultivation and preservation of heirloom varieties of fruit and vegetables from which they hand-make very high quality pantry products. The Mirogallo brothers are quick to point out that everything they put in a jar comes from their fields, and that the only preservatives they use are vinegar and salt. Every summer, the Mirogallo farm is bustling with many farm-workers hand harvesting perfectly sun-ripe fruit and vegetables. Inside the old white washed farm building, a state-of-the-art kitchen transforms the bounty of every day into a wide array of jars of all color and sizes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846878529,"sku":"51713","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallohotpepperspread.png?v=1739579780"},{"product_id":"tomato-sauce-with-sweet-peppers-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Sweet Peppers","description":"\u003cp\u003eBasilicata is famous for its red peppers, which are slow cooked in the tomato passata to create a smoky rich sauce ideal to serve on fettuccine and wide pasta such as pappardelle.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. This tomato sauce is traditionally served topped with Pecorino cheese. You may also try toasted bread crumbs, chopped parsley or basil for a new twist. This sauce is also perfect to use when making lasagne, vegetable stews and baked casseroles.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846880193,"sku":"51704","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-tomato-sauce-sweet-peppers.gif?v=1762196834"},{"product_id":"tomato-sauce-with-capers-and-olives-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Capers","description":"\u003cp style=\"background-color: white;\"\u003eThis tomato sauce is the Belfiore family's own recipe. The sweet tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. Add shrimp, clams or crab to the sauce for a perfect seafood pasta served atop linguine or spaghetti. Or, try instead toasted bread crumbs, chopped parsley or basil. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846880257,"sku":"51705","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-caper-sauce.gif?v=1762197840"},{"product_id":"gochujang-chile-paste","title":"Mother-in-Law's Gochujang","description":"\u003cp\u003eGochujang is a centuries-old Korean condiment made from fermented soybeans, rice, Korean red chile, salt and sugar. Think Korean ketchup. This peppery paste packs a powerful punch of umami and tongue-tingling heat with just a touch of sweetness. What makes Mother-in-Law's gochujang pastes even more delectable is that they are made with all non-GMO ingredients, no corn syrup and no MSG.\u003c\/p\u003e","brand":"Mother-in-Law's Kimchi","offers":[{"title":"Default Title","offer_id":33846930433,"sku":"6010","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/milkimchi-gochujang-original.gif?v=1762382879"},{"product_id":"organic-peruvian-aji-amarillo-chili-paste-from-zocalo-gourmet","title":"Zócalo Gourmet Organic Peruvian Ají Amarillo Chili Paste","description":"\u003cp\u003eArguably the most common pepper used in Peruvian cuisine, ají amarillo peppers offer \u003cstrong\u003ebright notes of tropical fruit while packing a spicy punch\u003c\/strong\u003e. Often compared to the scotch bonnet, ají amarillo peppers have a similar flavor profile, but with less heat. Here, ají amarillo peppers are puréed into a concentrated, yellow-orange paste that \u003cstrong\u003ecan be used\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003ein everything from soups and stews, to marinades and sauces.\u003c\/strong\u003e\u003c\/p\u003e\n \n\u003cp\u003eExplore more flavors of Peru with smoky \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/organic-peruvian-aji-panca-paste-from-zocalo-gourmet\" title=\"Organic Peruvian Ají Panca Paste Zocalo Gourmet\"\u003eOrganic Peruvian Ají Panca Paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"Zocalo Gourmet","offers":[{"title":"Default Title","offer_id":33846966273,"sku":"7005","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Organic-Amarillo-Chili-Paste_1000x1000_4f97b82c-fc3d-46cb-9427-47d5f1583947.jpg?v=1712784489"},{"product_id":"puttanesca-tomato-sauce-with-olives-capers-casina-rossa","title":"Casina Rossa Puttanesca Tomato Sauce with Olives \u0026 Capers","description":"\u003cp\u003ePuttanesca Sauce is a classic, Southern Italian tomato sauce typically known for being tangy and a bit salty, due to addition of capers and olives (and in some cases anchovies). \u003cstrong\u003eThis recipe, from Casina Rossa of Abruzzo, is a sweet and savory mix of capers, olives, Italian pine nuts and raisins.\u003c\/strong\u003e Toss with roasted cauliflower or pasta, or bake rock cod fillets in a layer of sauce in a glass baking dish. Traditionally, Puttanesca Sauce is served with \u003ca title=\"Rustichella d'Abruzzo Spaghetti\" href=\"\/spaghetti-rustichella-pasta\"\u003espaghetti\u003c\/a\u003e, although it also goes well with \u003ca title=\"Rustichella d'Abruzzo Organic Penne\" href=\"\/penne-organic-rustichella-pasta\"\u003epenne\u003c\/a\u003e, \u003ca title=\"Rustichella d'Abruzzo Bucatini Pasta\" href=\"\/bucatini-pasta-rustichella\"\u003ebucatini\u003c\/a\u003e, \u003ca title=\"Rustichella d'Abruzzo Linguine Pasta\" href=\"\/linguine-organic-rustichella-pasta\"\u003elinguine\u003c\/a\u003e and \u003ca title=\"Rustichella d'Abruzzo Orecchiette Pasta\" href=\"\/orecchiette-rustichella-pasta\"\u003eorecchiette\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eLegends have it that \u003cem\u003esugo alla puttanesca \u003c\/em\u003ewas created sometime in the mid-20th century by prostitutes in, or around, Naples. \u003cstrong\u003eWherever the origin, puttanesca sauce recipes differ from region to region, but are always tomato-based with the addition olives, capers and garlic.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casina Rossa","offers":[{"title":"Default Title","offer_id":33846977985,"sku":"8037","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/casina-rossa-puttanesca-tomato-sauce.jpg?v=1762199067"},{"product_id":"due-formaggi-tomato-sauce-with-pecorino-and-ricotta-cheese-casina-rossa","title":"Casina Rossa Due Formaggi Tomato Sauce with Pecorino \u0026 Ricotta Cheese","description":"\u003cp\u003eDue Formaggi (two cheese) Tomato Sauce blends Casina Rossa's \u003cstrong\u003etraditional red sauce with the rich flavors of two classic Italian cheeses: salty and tangy sheep's milk pecorino; and creamy and slightly sweet ricotta.\u003c\/strong\u003e This comfort-food-in-a-jar sauce is ready at the waiting to create quick, satisfying meals. Toss Due Formaggi Tomato Sauce with tubular cuts of pasta such as \u003ca href=\"\/primograno-penne-rustiche-pasta-rustichella\"\u003ePrimo Grano Penne Rustiche\u003c\/a\u003e or \u003ca title=\"Rustichella d'Abruzzo Rigatoncini Pasta\" href=\"\/rigatoncini-rustichella-pasta\"\u003eRigatoncini\u003c\/a\u003e and sprinkle with slivers of fresh basil. Create a no-frills chicken parmigiana by smothering grilled chicken breast with sauce, topping with slices of mozzarella and broiling until the cheese is melted and bubbly.\u003c\/p\u003e","brand":"Casina Rossa","offers":[{"title":"Default Title","offer_id":33846978049,"sku":"8038","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/casina-rossa-due-formaggi-tomato-sauce.jpg?v=1762198997"},{"product_id":"piment-despelette-pepper-jelly-from-la-maison-du-piment","title":"La Maison du Piment Piment d'Espelette Pepper Jelly","description":"\u003cp\u003eThis sublime, spicy jelly is a family inspiration from la Maison du Piment, French Basque makers of Piment d’Espelette DOP. \u003cstrong\u003eIt's made with freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePiment d'Espelette Jelly is only produced once a year, during the harvest. Producer Vincent Darritchon, working from a recipe his mother Jeanne-Marie created in 1998 in the kitchen of La Maison du Piment, shows wonderful restraint in his making. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie. He then uses this small-batch coulis to make a beautifully balanced jelly—the bit of vinegar is a really nice touch.\u003c\/p\u003e\n\u003ch3\u003eAOP Designation and the Harvesting of Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eWith a shared vision of excellence and sustainability, a group of dedicated Basque Piment d'Espelette farmers developed a strict standard by which to preserve this traditional local food, and in 2007, Piment d’Espelette’s AOP (Appellation d'Origine Protégée) was officially recognized by the Institut National des Appellations d'Origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe AOP designation is a European provenance guarantee, acknowledging that Piment d'Espelette is authentic only if grown and processed in the region that, with its specific terroir, grants the coveted spice its inimitable flavor profile.\u003c\/strong\u003e This verdant region is a tiny, 22-square-kilometer sweep of farms across 10 villages in and surrounding Espelette—the French Basque town near Bayonne. It enjoys the growing conditions and specific terroir of the French Basque countryside: slightly acidic soil and a very wet, hilly terrain overgrown with deciduous forest.\u003c\/p\u003e\n\u003cp\u003eUnder the AOP standard, only hand-harvesting of the pepper is allowed and specific processing considerations must be adhered to, from the type of wooden racks the peppers are dried on to the specific size mesh used for creating the powder. After at least 15 days of open-air drying, the peppers are tasted by trained tasters to ensure perfect and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eOur dear friend \u003ca href=\"http:\/\/blog.markethallfoods.mom\/announcements\/item\/meet-kitty-keller-forager-for-kl-keller-foodways\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKitty Keller of KL Keller Imports\u003c\/a\u003e works directly and exclusively with one of these farmers, Vincent Darritchon of La Maison du Piment. In addition to Piment d'Espelette Jelly, La Maison du Piment also makes a traditional \u003ca href=\"\/piment-d-espelette\"\u003e\u003cspan\u003ePiment d'Espelette\u003c\/span\u003e\u003cspan\u003ePowder AOP\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":33847011073,"sku":"81424","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Maison-du-Piment-Espelette-Jelly-644x1000.gif?v=1762383717"},{"product_id":"tomato-paste-maria-grammatico","title":"Maria Grammatico Estratto di Pomodoro","description":"\u003ch2\u003eItalian Tomato Paste, Made the Authentic Way\u003c\/h2\u003e\n\u003cp\u003eMaria Grammatico \u003cem\u003eestratto di pomodoro\u003c\/em\u003e is a tomato paste like no other. \u003cstrong\u003eIt is still made the old fashioned way with three key ingredients:\u003c\/strong\u003e San Marzano tomatoes, Sicilian sun and time. The result is a \u003cstrong\u003erich, brick-red, umami-packed paste that adds instant concentrated tomato flavor with just a spoonful.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cem\u003ealmost\u003c\/em\u003e magical paste \u003cstrong\u003estarts with ripe tomatoes that are carefully ground by hand\u003c\/strong\u003e and then spread on \u003cem\u003etaulieri\u003c\/em\u003e\u003cspan\u003e, wooden boards seasoned with years of tomato-drying. The boards are placed on the rooftop of Maria's pasticceria under the hot summer sun to dry for 8 to 10 days. Each evening at dusk, the boards are placed inside to prevent any night moisture damaging the drying paste. The paste is folded everyday with a large flat wooden spatula and placed back on the roof at sunrise. The turning of the paste is done twice daily for even drying and achieving the right paste consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen the paste is just right, it is \u003cstrong\u003esalted with Sicilian sea salt from Trapani and transferred to large clay jars\u003c\/strong\u003e, called \u003cem\u003ecandari\u003c\/em\u003e, and covered in a layer of Sicilian extra virgin olive oil to preserve its color and intensity of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike commercial tomato paste which is heavily-pasteurized to ease the canning process, \u003cstrong\u003eMaria's is unpasteurized and hand-packed\u003c\/strong\u003e, the way it's always been done (this means the lids won't be \"compressed\", like some jarred preserves).\u003c\/p\u003e","brand":"Maria Grammatico","offers":[{"title":"3.5 oz, 100g","offer_id":33847122945,"sku":"55100","price":18.95,"currency_code":"USD","in_stock":true},{"title":"14 oz, 400 g","offer_id":33847123009,"sku":"55101","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/maria-grammatico-estratto-di-pomodoro-group_1.jpg?v=1538089916"},{"product_id":"colatura-di-alici-anchovy-syrup-from-iasa","title":"IASA Colatura di Alici","description":"\u003cp\u003eOne of the treasured ingredients of the region of Naples is \u003cem\u003ecolatura di alici\u003c\/em\u003e. The \u003cstrong\u003edeep brown elixir\u003c\/strong\u003e is extracted during the anchovy curing process taking five months to produce. \u003cstrong\u003eRich with the flavors of the sea and the anchovy flavor\u003c\/strong\u003e, colatura dates back to ancient Rome. Until recently this ingredient was rarely found in the United States. In fact, the production of this incredible liquid has dwindled enough that Slow Food International has declared their protection of this ancient ingredient.\u003c\/p\u003e\n\u003cp\u003ePasta has never met a nicer friend than colatura. The most simple dish involves spaghetti, chili flakes, olive oil and a dash of colatura. But you can add lots of twists to this simple recipe - lemon zest, toasted breadcrumbs, parsley.\u003c\/p\u003e\n\u003cp\u003eAnother dish calls for \u003ca title=\"Rustichella d'Abruzzo Orecchiette Pasta\" href=\"\/orecchiette-rustichella-pasta\"\u003eorecchiette\u003c\/a\u003e, cauliflower, raisins and pinenuts, all tossed with extra virgin olive oil and colatura.  Green vegetables also play nicely with colatura - broccoli, green beans, and leafy greens love the briny, fishy flavor.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"100ml","offer_id":33847126849,"sku":"54200","price":22.5,"currency_code":"USD","in_stock":true},{"title":"250ml","offer_id":33847126785,"sku":"54203","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/thumbnail_iasa-colatura-100ml-bottle_1000x1000_494d3336-9d6b-4864-919f-8a5ffa1ab2f8.png?v=1757091549"},{"product_id":"spicy-tomato-sauce-with-chilis-from-masseria-mirogallo","title":"Masseria Mirogallo Spicy Tomato Sauce with Chili Peppers","description":"\u003cp style=\"background-color: white;\"\u003eAlso known as \u003cem\u003earrabbiata\u003c\/em\u003e (meaning \"enraged,\" due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking the \u003cem\u003epassata\u003c\/em\u003e (fresh, strained tomato purée) with Diavoletto peppers. It is ideal paired with short shapes such as penne and rigatoncini and long ones like bucatini.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":37114915329,"sku":"51702","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-tomato-sauce-chili-peppers.gif?v=1762196610"},{"product_id":"hand-peeled-tomatoes-from-masseria-mirogallo","title":"Masseria Mirogallo Whole Hand-Peeled Tomatoes","description":"\u003cp\u003eMasseria Mirogallo \u003cem\u003ePomodori Pelati\u003c\/em\u003e, or hand peeled tomatoes, are \u003cstrong\u003ea pantry powerhouse, retaining their hearty texture and sweet, bright acidity even after cooking\u003c\/strong\u003e. Keep a jar of these whole, peeled tomatoes on hand for making \u003cem\u003eragù\u003c\/em\u003e, braises or a simple starter dish, like Rolando Beramendi's \u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/broken-tomato-halves-spaccatelle-di-pomodori\" title=\"Broken Tomato Halves (Spaccatelle di Pomodori) Recipe\"\u003e\u003cem\u003eSpaccatelle di Pomodori \u003c\/em\u003e\u003c\/a\u003e(Broken Tomato Halves).\u003c\/p\u003e\n\u003cp\u003eTomatoes peeled by hand are a typical Lucan specialty from Basilicata, and the Masseria Mirogallo family takes great pride in following traditions with all their authentic Italian products. First, the ripe tomatoes are hand harvested, carefully cleaned, and then quickly blanched and peeled by hand. The tomatoes are then jarred and briefly pasteurized, to ensure the natural flavor isn’t cooked out of the sealed jar. \u003cstrong\u003eThey maintain a purity, sitting in nothing but their own juice, no salt or water has been added.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":37892208129,"sku":"51715","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-hand-peeled-tomatoes-pomodori-pelati.gif?v=1762198679"},{"product_id":"sliced-spaccatelle-tomatoes-from-masseria-mirogallo","title":"Masseria Mirogallo Sliced Spaccatelle Tomatoes","description":"\u003cp\u003eThese sliced \"\u003cem\u003espaccatelle\u003c\/em\u003e\" tomatoes from Masseria Mirogallo are a typical specialty from Basilicata. Fresh tomatoes are cut in half by hand and gutted of pulp, but the skins are left on. Unlike many jarred tomatoes meant only for cooking, these can also be used in much the same way as a fresh tomato. \u003cstrong\u003eThink of it as having a fresh tomato trapped in a jar for use throughout the year when tomatoes are not in season.\u003c\/strong\u003e You can taste the sunshine still in them!\u003c\/p\u003e\n\u003cp\u003eServe Masseria Mirogallo Sliced Spaccatelle Tomatoes on crusty Italian bread with a drizzle of great extra virgin olive oil, rinsed capers and a few thin slices of raw garlic. When you cook these tomato slices, make anything from a simple pasta sauce to a hearty ragù—\u003cstrong\u003ethe tomatoes have enough texture to withstand a slow braise and you can still taste their sweetness and bright acidity.\u003c\/strong\u003e For a classic Lucan recipe, try Rolando Beramendi's \u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/broken-tomato-halves-spaccatelle-di-pomodori\" title=\"Broken Tomato Halves (Spaccatelle di Pomodori)\"\u003e\u003cem\u003eSpaccatelle di Pomodori \u003c\/em\u003e\u003c\/a\u003e(Broken Tomato Halves).\u003c\/p\u003e\n\u003cp\u003eThe Belfiore family, owners of Masseria Mirogallo, has been planting these tomatoes from their own heirloom seeds for generations. They are hand-harvested, carefully washed, and quickly blanched. Then, with gentle fingers, they are cut into halves, with great effort being taken not to break them. They are placed in the jar and pasteurized for the least amount of time necessary, to keep as much of the natural flavor of the tomato in the jar. \u003cstrong\u003eThere is nothing else inside the jar but their own juice—no water or salt has been added.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":38365156033,"sku":"51714","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-miragallo-sliced-tomatoes-spaccatelle.gif?v=1762197625"},{"product_id":"strained-passata-di-pomodori-tomatoes-from-masseria-mirogallo","title":"Masseria Mirogallo Strained Passata di Pomodori Tomatoes","description":"\u003cp\u003eThis \u003cem\u003ePomodori Passata\u003c\/em\u003e, or strained tomato purée, is \u003cstrong\u003emade from fresh tomatoes picked from Masseria Mirogallo's own fields\u003c\/strong\u003e, that are then blanched in boiling water and passed through a sieve. Full-bodied and aromatic, these strained tomatoes are the perfect base for delicious sauces.\u003c\/p\u003e\n\u003cp\u003eThe key to the best tomato sauce starts with fresh tomatoes picked at the perfect moment of ripeness—as done by the Belfiore family of Masseria Mirogallo. After harvest, the tomatoes are immediately processed into a \u003cem\u003epassata\u003c\/em\u003e (fresh tomato purée, or strained tomatoes) and bottled when the purée is dense and rich in texture. The Belfiore family is masterful at capturing the balance of sweet and acid that graces the perfectly ripe summer tomato.\u003c\/p\u003e\n\u003cp\u003eThanks to the care that goes into the jar, these tomatoes save you considerable time in the kitchen. \u003cstrong\u003eUse passata the way the Italians do, the simplest way of all, cooked as a sauce with onion or garlic and basil.\u003c\/strong\u003e Or, use Masseria Mirogallo's Strained Tomatoes as a base for dishes like \u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/main-course\/item\/chicken-cacciatore\" target=\"_blank\" title=\"Chicken Cacciatore Recipe\" rel=\"noopener noreferrer\"\u003eChicken Cacciatore\u003c\/a\u003e or a housemade lasagne.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":38365719425,"sku":"51701","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/2.gif?v=1762198561"},{"product_id":"tomato-sauce-with-artichokes-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Artichokes","description":"\u003cp\u003eKeep peak-season flavor in your pantry all-season long with Masseria Mirogallo tomato sauces. Their Tomato Sauce with Artichokes \u003cstrong\u003ehighlights sun-sweet tomato \u003cem\u003epassata\u003c\/em\u003e blended with roughly chopped artichokes and a touch of fresh garlic.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe farm's vine-ripe tomatoes are picked at the perfect point of ripeness and consistency to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and then set on colanders to drain until they achieve just the right consistency.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5720628264991,"sku":"51721","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-and-artichoke-sauce.gif?v=1762198111"},{"product_id":"sesame-premium-tahini-from-soom","title":"Soom Premium Tahini","description":"\u003cp\u003e\u003cstrong\u003eSoom's Sesame Premium Tahini is only made with one ingredient:\u003c\/strong\u003e White Humera sesame seeds—no added oils or fillers, just 100% sesame seeds. This tahini captures the pure essence of the sesame seed. It's rich and silky with a lingering toasty nuttiness. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoom's tahini starts\u003c\/span\u003e\u003cstrong\u003e with single-sourced origin sesame seeds \u003c\/strong\u003e\u003cspan\u003efrom Humera, a town in the northwestern Tigray Region of Ethiopia. At harvest, the sesame stalks are harvested by hand and the seeds are shaken out, collected and sent to Israel to be made into tahini. \u003cstrong\u003eThe seeds are roasted before they are pressed into tahini, which gives Soom Sesame Premium Tahini its deep nutty flavor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for something a little sweeter? \u003c\/strong\u003eTry Soom's \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/new-products\/products\/soom-chocolate-sesame-tahini-soom-foods\"\u003eChocolate Sweet Tahini Halva Spread\u003c\/a\u003e.\u003c\/p\u003e","brand":"Soom Foods","offers":[{"title":"Default Title","offer_id":12568782340213,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Soom_Premium_11oz-Front_1_1.png?v=1653604403"},{"product_id":"lime-leaf-sambal-aurias-malaysian-kitchen","title":"Auria's Malaysian Kitchen Lime Leaf Sambal","description":"\u003cp\u003e\u003cspan\u003eIn Malaysia, sambal is as ubiquitous on tables as ketchup is in America. This beloved Malaysian condiment is \u003c\/span\u003e\u003cstrong\u003etypically a combination of spices, aromatics and chilies\u003c\/strong\u003e—\u003cstrong\u003eusually fresh hot\u003c\/strong\u003e\u003cspan\u003e red peppers. There are many types of sambal, varying from region to region and household to household (you might be the most familiar with the fresh red chili version, Sambal Olek).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a twist on the classic, Auria Abraham—founder of Auria's Malaysian Kitchen—tones down the heat and \u003cstrong\u003euses mild green chilies\u003c\/strong\u003e (both fresh and dried)\u003cstrong\u003e in lieu of fiery red ones.\u003c\/strong\u003e The addition of \u003cstrong\u003efragrant Makrut lime leaves add a bright herbaceousness and pleasing zing.\u003c\/strong\u003e Garlic, lime juice and a touch of cane sugar round out this mild sambal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCraving a little more heat?\u003c\/strong\u003e Try Auria's \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/hot-chilli-sambal-from-aurias-malaysian-kitchen\" title=\"Hot Chilli Sambal from Auria's Malaysian Kitchen\"\u003eHot Chilli Sambal\u003c\/a\u003e (made with fresh and dried red chilies, garlic and fermented shrimp paste).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2018 Bronze Sofi™ Award – Cooking Sauces\/Marinades\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":21492221968466,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/aurias-malaysian-kitchen-lime-leaf-sambal-444x1000.gif?v=1762382687"},{"product_id":"hot-chilli-sambal-aurias-malaysian-kitchen","title":"Auria's Malaysian Kitchen Hot Chilli Sambal","description":"\u003cp\u003eIn Malaysia, sambal is as ubiquitous on tables as ketchup is in America. This beloved Malaysian condiment is \u003cstrong\u003etypically a combination of spices, aromatics and chilies\u003c\/strong\u003e—usually fresh hot red peppers. There are many types of sambal, varying from region to region and household to household (you might be the most familiar with the fresh chili Sambal Olek).\u003c\/p\u003e\n\u003cp\u003eAuria Abraham's—founder of Auria's Malaysian Kitchen—version is her mum's original recipe and pays homage to her childhood growing up in Malaysia. Her sambal is cooked, \u003cstrong\u003econdensing the fiery heat of both fresh and dried red chilies.\u003c\/strong\u003e Garlic adds a fragrant aroma and flavor, while \u003cstrong\u003ethe addition of \u003cem\u003ebelacan\u003c\/em\u003e \u003c\/strong\u003e(Malaysian fermented shrimp paste) \u003cstrong\u003eprovides a rich, deep umami backbone\u003c\/strong\u003e to the sambal. A touch of cane sugar and vinegar tame the heat of Auria's Hot Chilli Sambal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more from Auria's Malaysian Kitchen?\u003c\/strong\u003e Try her milder version: \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/lime-leaf-sambal-from-aurias-malaysian-kitchen\" title=\"Lime Leaf Sambal from Auria's Malaysian Kitchen\"\u003eLime Leaf Sambal\u003c\/a\u003e, made with green chilies and flavored with aromatic Makrut lime leaves. \u003c\/p\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":21507359899730,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/aurias-malaysian-kitchen-hot-chili-sambal-444x1000.gif?v=1762382614"},{"product_id":"mediterranean-pesto-from-masseria-mirogallo","title":"Masseria Mirogallo Mediterranean Pesto","description":"\u003cp\u003eWhen you open a jar of Masseria Mirogallo's Mediterranean Pesto, you can \u003cem\u003ealmost\u003c\/em\u003e smell the southern Italian air. This estate-made sauce is \u003cstrong\u003ea simple, classic combination of 4 ingredients:\u003c\/strong\u003e basil, sun-dried tomatoes, Italian extra virgin olive oil and salt (no preservatives here).\u003c\/p\u003e\n\u003cp\u003eUnlike Ligurian \u003cem\u003ePesto alla Genovese\u003c\/em\u003e and Sicilian \u003cem\u003ePesto alla Trapanese\u003c\/em\u003e, Masseria Mirogallo's Mediterranean Pesto is \u003cstrong\u003enot made with any cheese or nuts,\u003c\/strong\u003e allowing the estate-grown produce to take center stage. The pesto is deep and nuanced from the oil-cured tomatoes with a bright herbaceous flavor from the basil and just the right amount of salt. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":22661496733778,"sku":"51708","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-mediterranean-pesto-750x1000.gif?v=1762198236"},{"product_id":"lemongrass-paste-kroeung-angkor-cambodian-food","title":"Angkor Cambodian Food Lemongrass Paste","description":"\u003cp\u003eKroeung is a fragrant lemongrass-based paste that is found in kitchens across Cambodia. While the recipe differs from household to household, \u003cstrong\u003ethere are a six ingredients that are building blocks for traditional kroeung:\u003c\/strong\u003e lemongrass, turmeric, galangal, garlic, onions, and makrut lime leaves. This flavor-packed paste is used in everything from marinades to stir-fries and soups.\u003cbr\u003e\u003cbr\u003eAngkor Cambodian Food’s Lemongrass Paste (Kroeung)\u003cstrong\u003e includes the addition of chilies, fish sauce and lime.\u003c\/strong\u003e It’s bold and aromatic with a citrusy, woodsy backbone from the lemongrass and galangal. The addition of fish sauce gives the purée a briny, umami boost, while the lime leaves add a delicate herbaceousness and a touch of sugar balances out all the robust flavors.\u003c\/p\u003e\n\u003cp\u003ePlease note: \u003cstrong\u003ethis lemongrass paste is not vegetarian\u003c\/strong\u003e and does contain fish sauce.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2018 Silver sofi™ Award: Cooking Sauce, Marinade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952048128082,"sku":"LGP-4","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/angkor-cambodian-food-lemongrass-paste-800x1000.gif?v=1762382965"},{"product_id":"cambodian-barbecue-paste-kroeung-prawlak-angkor-cambodian-food","title":"Angkor Cambodian Food  Barbecue Paste (Kroeung Prawlak)","description":"\u003cp\u003eChanny Chhi Laux, founder of Angkor Cambodian Food, \u003cstrong\u003edeveloped Kroeung Prawlak to celebrate the flavors found in Cambodian street food cooking.\u003c\/strong\u003e This lemongrass-forward marinade is classically used to flavor grilled meats and skewers (best enjoyed with an ice cold beer!). \u003c\/p\u003e\n\u003cp\u003eAngkor Cambodian Food's Kroeung Prawlak BBQ marinade is \u003cstrong\u003evibrant and fragrant from lots of lemongrass, garlic and onion.\u003c\/strong\u003e The addition of turmeric adds a rich, earthiness, while tamarind lends an underlying tang and chile peppers bring just the right amount of tongue-tingling heat. Cane sugar balances out the spice, while also helping the meat caramelize when grilled. One jar is enough paste to marinate about 2 1\/2–3 pounds of meat.\u003c\/p\u003e\n\u003cp\u003ePlease note: \u003cstrong\u003ethis BBQ paste is not vegetarian.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952329441362,"sku":"KPL","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/angkor-cambodian-food-bbq-paste-800x1000.gif?v=1762383035"},{"product_id":"tamarind-concentrate-from-angkor-cambodian-food","title":"Angkor Cambodian Food Organic Tamarind Concentrate","description":"\u003cp\u003eTamarind is \u003cstrong\u003ea sour-sweet fruit that grows on the tamarind tree\u003c\/strong\u003e in large pods, which house the prized sticky pulp around seeds. The trees flourish in tropical climates, making tamarind a beloved ingredient in many kitchens across the globe, from Mexico and the Caribbean to India and parts of Southeast Asia, like Cambodia, Thailand and Malaysia.\u003c\/p\u003e\n\u003cp\u003eCommercially, you’ll often find tamarind pulp sold in a compact block, which needs to be broken apart, soaked in hot water and strained before using. Angkor Cambodian Food takes the hassle out of preparing tamarind and does the work for you. Made with only tamarind and water, their Tamarind Concentrate is \u003cstrong\u003etart and tangy with a pleasing sourness and a tinge of molasses-like sweetness.\u003c\/strong\u003e The concentrate's pourable, thick, syrupy consistency makes it easy to incorporate into dressings, marinades, sauces and even drinks.\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952458580050,"sku":"TTC","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ANGKORTAMARIND.jpg?v=1714417226"},{"product_id":"lamante-hot-pepper-paste-iasa","title":"IASA L'Amante Hot Pepper Paste","description":"\u003cp\u003eDon't be fooled by the size of this tube, the hot pepper paste inside delivers big, \u003cem\u003epiccante\u003c\/em\u003e flavor with just a squeeze. The folks at IASA—one of our favorite Italian fish producers (and makers of the cult kitchen staple: \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/hot-pepper-olive-oil\" title=\"Hot Pepper in Olive Oil\"\u003eHot Pepper in Olive Oil\u003c\/a\u003e)—\u003cstrong\u003ecraft this devilish condiment with Italian \u003cem\u003epeperoncino\u003c\/em\u003e grown in Salerno, Campania. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe peppers are coarsely chopped, mixed with olive oil and a touch of salt and left to macerate for a few months. The macerated peppers are then blended into a fine paste.  IASA's L'Amante Hot Pepper Paste has a\u003cstrong\u003e full, rounded heat with a building fire that lingers on the palate\u003c\/strong\u003e and a smooth, texture akin to tomato paste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact: L'Amante literally translates to \"the lover\" in Italian. Once you start using this \u003cem\u003epeperoncino\u003c\/em\u003e paste, we're sure you'll swoon over its fiery flavor, so make sure to keep a couple extra tubes on hand in your pantry!\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":31987141378130,"sku":"51759","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/IASA-lamante-hot-pepper-paste.gif?v=1762383250"},{"product_id":"organic-soy-sauce-yamaki-jozo","title":"Yamaki Jozo Organic Soy Sauce","description":"\u003cp\u003e\u003cstrong\u003eYamaki Jozo\u003c\/strong\u003e—a soy sauce brewery located in Kamikawa, Saitama Prefecture—\u003cstrong\u003ehas been producing traditional Japanese shoyu for almost 120 years.\u003c\/strong\u003e Fifth generation Kitani-san and his siblings\u003cstrong\u003e still craft their soy sauce using age-old techniques and five simple ingredients:\u003c\/strong\u003e organic soybeans, organic wheat, sea salt, koji and mountain spring water. No fillers or preservatives here! Their shoyu is so highly regarded that it is presented to the Emperor of Japan every year.\u003c\/p\u003e\n\u003cp\u003eBased at the bottom of a local mountain in their province, Yamaki Jozo built a pipe from the top of the mountain to their factory to ensure a supply of pristine, natural spring water. The water is combined with whole Japan-grown soy beans and wheat, plus sea salt and koji to create the \u003cem\u003emoromi\u003c\/em\u003e (translating to \"the mash\"), which Yamaki Jozo says is the soul of their shoyu. The \u003cem\u003emoromi\u003c\/em\u003e is \u003cstrong\u003eaged for two years in cedar barrels.\u003c\/strong\u003e The finished soy sauce is round, nuanced and \u003cb\u003ebeautifully balanced with a delicate salinity, subtle fruitiness and rich umami flavor.\u003c\/b\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":32356195434578,"sku":"YAM0001","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/japanese-pantry-organic-soy-sauce-250x600.gif?v=1762382776"},{"product_id":"organic-peruvian-aji-panca-paste-from-zocalo-gourmet","title":"Zócalo Gourmet Organic Peruvian Ají Panca Paste","description":"\u003cp\u003eAfter its spicier cousin, \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/zocalo-gourmet\/products\/organic-peruvian-aji-amarillo-chili-paste-from-zocalo-gourmet\" title=\"Aji Amarillo Pepper Paste Zocalo Gourmet\"\u003eají amarillo\u003c\/a\u003e, ají panca is one of the most common native peppers used in Peruvian cuisine. Here, ají panca peppers—\u003cstrong\u003ebeloved for their mild heat, subtle smokiness and rich, berry-like flavor\u003c\/strong\u003e—are puréed into a deep burgundy paste.\u003c\/p\u003e","brand":"Zocalo Gourmet","offers":[{"title":"Default Title","offer_id":32366072922194,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Organic-Aji-Panca-Chili-Paste_1000x1000_78f21189-e299-4229-b0a9-be262f4565f8.jpg?v=1712784711"},{"product_id":"farmhouse-olive-tapenade-sutter-buttes","title":"Sutter Buttes Farmhouse Olive Tapenade","description":"\u003cp\u003eSutter Buttes' Farmhouse Olive Tapenade \u003cstrong\u003emade with a combination of California-grown green and black olives,\u003c\/strong\u003e such as Arbequina, Mission, Sevillano and Kalamata. The olives are crushed and blended with capers, garlic, herbs and spices. Their tapenade is \u003cstrong\u003ezesty and briny with a lingering kiss of garlicky goodness. \u003c\/strong\u003eIts rustic, yet spoonable texture makes it ideal for dipping, spreading and using as an ingredient in the kitchen.\u003c\/p\u003e","brand":"Sutter Buttes Natural \u0026 Artisan Foods","offers":[{"title":"Default Title","offer_id":32516669243474,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/sutter-buttes-farmhouse-olive-tapenade750x1000.jpg?v=1762457959"},{"product_id":"fig-olive-tapenade-from-sutter-buttes","title":"Sutter Buttes Fig \u0026 Olive Tapenade","description":"\u003cp\u003e\u003cspan\u003eThis sweet and savory tapenade from Sutter Buttes \u003cstrong\u003ecombines two California classics: Mission figs and olives.\u003c\/strong\u003e Combined simply with a splash of balsamic vinegar and a touch of sugar, Sutter Buttes' Fig \u0026amp; Olive Spread hits on all notes—\u003cstrong\u003erich and briny from the olives with a caramelized sweetness from the figs and a tangy, vinegary bite. \u003c\/strong\u003e\u003c\/span\u003eIts rustic, yet spoonable texture makes it ideal for dipping, spreading and using as an ingredient in the kitchen.\u003c\/p\u003e","brand":"Sutter Buttes Natural \u0026 Artisan Foods","offers":[{"title":"Default Title","offer_id":32543758352466,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/sutter-buttes-fig-olive-tapenade750x1000.jpg?v=1762458053"},{"product_id":"organic-teboursouk-sauce-moulin-mahjoub","title":"Les Moulins Mahjoub Organic Teboursouk Sauce","description":"\u003cp\u003eOpen the flavors of Tunisia with a simple twist of the lid. Moulin Mahjoub's Teboursouk Sauce is inspired by the flavors of the Teboursouk region, located in central northern Tunisia. This organic, estate-made tomato sauce is rich and vibrant with briny pops of flavor from green olives, preserved lemon and mountain capers.\u003c\/p\u003e","brand":"Les Moulins Mahjoub","offers":[{"title":"Default Title","offer_id":32921689620562,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moulin-mahjoub-teboursouk-sauce-650x1000.gif?v=1762380607"},{"product_id":"organic-tibar-sauce-moulin-mahjoub","title":"Les Moulins Mahjoub Organic Tibar Sauce","description":"\u003cp data-mce-fragment=\"1\"\u003eHave the flavors of Tunisia at your fingertips with Moulin Mahjoub's Tibar cooking sauce. This tomato sauce is\u003cstrong\u003e inspired by the most-loved ingredients of the Tibar region,\u003c\/strong\u003e located in central northern Tunisia. Flavored with harissa and salted mountain capers, the sauce is \u003cstrong\u003ebright and lively with a round, peppery heat from the harissa and a briny kick from the capers.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Les Moulins Mahjoub","offers":[{"title":"Default Title","offer_id":32921950158930,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/3_9873b4b4-a886-41ad-b623-2bd20ff2f3cb.gif?v=1762380689"},{"product_id":"preserved-lemon-paste-new-york-shuk","title":"New York Shuk Preserved Lemon Paste","description":"\u003cp\u003eNew York Shuk's Preserved Lemon Paste \u003cstrong\u003ecaptures the flavor-boosting power of salted-preserved lemons in a smooth, spoonable form\u003c\/strong\u003e—no rinsing or chopping required. Made simply of puréed salt-cured lemons (that's right, just lemons, lemon juice and sea salt), their paste is bold and vibrant with a pleasing citrus funk. \u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33031597359186,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYSHUK-Preserved-Lemon-Paste.gif?v=1762383574"},{"product_id":"signature-harissa-new-york-shuk","title":"New York Shuk Signature Harissa","description":"\u003cp\u003eHarissa—a chile condiment popular in North Africa and the Mediterranean, including Turkey, Israel and Lebanon—varies from region to region, as well as from household to household. New York Shuk's Signature Harissa is \u003cstrong\u003ebased on co-founder, Ron Aranzi, grandmother's recipe\u003c\/strong\u003e and draws influence from his family's Moroccan and Lebanese roots.\u003c\/p\u003e\n\u003cp\u003eTheir harissa is a medium-spicy combination of \u003cstrong\u003edried chiles that are rehydrated and blended with lemon juice, garlic and non-GMO sunflower oil, coriander, cumin and salt.\u003c\/strong\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33039886909522,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYShuk-Signature-Harissa.gif?v=1762383394"},{"product_id":"harissa-with-preserved-lemon-new-york-shuk","title":"New York Shuk Harissa with Preserved Lemon","description":"\u003cp\u003eHarissa—a chile condiment popular in North Africa and the Mediterranean, including Turkey, Israel and Lebanon—varies from region to region, as well as from household to household. New York Shuk's Harissa with Preserved Lemon is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebased on co-founder, Ron Aranzi, grandmother's recipe\u003c\/strong\u003e\u003cspan\u003e with a bold, citrusy twist\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eThis lemon-forward harissa is a medium-spicy combination of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edried, rehydrated chiles blended with garlic, preserved lemons, non-GMO sunflower oil and aromatic spices like coriander, cumin and caraway. \u003c\/strong\u003eThe salty citrus balances the heat of the harissa, bringing both fire and a lip-smacking brininess. One of our pantry favorites, this condiment \u003cstrong\u003eadds a little heat and lots of zip, zing and zest with just a spoonful!\u003c\/strong\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33039929802834,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYShuk-Harissa-with-Preserved-Lemon.gif?v=1762383482"},{"product_id":"liquid-shio-koji-from-hanamaruki-foods","title":"Hanamaruki Foods Liquid Shio Koji","description":"\u003cp\u003e\u003cspan\u003eKoji, the same mold responsible for giving miso and soy sauce their signature savory profile, is transformed into this convenient liquid. It's made by placing traditional shio koji in a sake bag which is then pressed to extract the\u003cstrong\u003e enzyme-rich and flavor-packed liquid\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":39679746179154,"sku":"HAN0001","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/ShioKoji.jpg?v=1636676444"},{"product_id":"organic-black-sesame-paste-from-wadaman","title":"Organic Black Sesame Paste from Wadaman","description":"\u003ch2\u003e\u003cspan\u003eSesame Paste from Japan\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMade from ground organic black sesame seeds, this inky black paste is \u003c\/span\u003e\u003cstrong\u003erich with earthy, nutty flavor\u003c\/strong\u003e\u003cspan\u003e. This boldly colored paste is \u003c\/span\u003e\u003cstrong\u003emild and versatile\u003c\/strong\u003e\u003cspan\u003e enough to be used in savory and sweet applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: organic black sesame seeds. Oil Separation is natural; massage package to reincorporate. Refrigeration is not necessary, store in a cool dark place. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhisk with extra virgin olive oil and a squeeze of lemon juice to create a striking visual contrast with oven roasted or blanched vegetables. This black sesame paste also adds a sweet and nutty edge to baked goods, like fudge brownies, cakes and cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a more pungent taste try Wadaman's \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/organic-gold-sesame-paste-from-wadaman\" title=\"Organic Gold Sesame Paste from Wadaman\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.markethallfoods.mom\/products\/organic-gold-sesame-paste-from-wadaman\"\u003eGold Sesame Paste\u003c\/a\u003e and their \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/the-japanese-pantry\/products\/organic-white-sesame-paste-from-wadaman\" title=\"Organic White Sesame Paste from Wadaman\"\u003eWhite Sesame Paste\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Osaka, Japan, Wadaman has been roasting sesame seeds and making sesame products for over 130 years. Its fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 45 years. Sourcing sesame seeds from the world's best growers, Wadaman's commitment to quality has earned them the reputation of being Japan's premium sesame seed roaster.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":39967048400978,"sku":"WAD-0032","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/OrganicBlackSesamePaste.jpg?v=1653598402"},{"product_id":"organic-white-sesame-paste-from-wadaman","title":"Organic White Sesame Paste from Wadaman","description":"\u003ch2\u003e\n\u003cspan\u003eJapanese \u003c\/span\u003e\u003cspan\u003eSesame Paste\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo make this aromatic paste, organic white sesame seeds are ground until they reach \u003c\/span\u003e\u003cstrong\u003ea smooth consistency\u003c\/strong\u003e\u003cspan\u003e and their \u003c\/span\u003e\u003cstrong\u003esweet and nutty flavor\u003c\/strong\u003e\u003cspan\u003e has been released. Wadaman's White Sesame Paste is similar to tahini, but is more concentrated with a toastier flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: organic white sesame seeds. Oil Separation is natural; massage package to reincorporate. Refrigeration is not necessary, store in a cool dark place. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis white sesame paste \u003c\/span\u003e\u003cstrong\u003ecan be used in any recipe that calls for tahini\u003c\/strong\u003e\u003cspan\u003e, including hummus. Since this sesame paste is more concentrated than tahini, use half as much as recipes call for. Mix with extra virgin olive oil to make a dressing for roasted vegetables, use it to coat udon or ramen noodles for a quick dinner, or \u003c\/span\u003e\u003cstrong\u003estir it into batter for a sweet sesame cake\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more sesame paste?\u003c\/strong\u003e Check out Wadaman's \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/organic-gold-sesame-paste-from-wadaman\" title=\"Organic Gold Sesame Paste from Wadaman\"\u003eGold Sesame Paste\u003c\/a\u003e and \u003ca title=\"Organic Black Sesame Paste from Wadaman\" href=\"https:\/\/www.markethallfoods.mom\/collections\/new-products\/products\/organic-black-sesame-paste-from-wadaman\"\u003eBlack Sesame Paste\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Osaka, Japan, Wadaman has been roasting sesame seeds and making sesame products for over 130 years. Its fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 45 years. Sourcing sesame seeds from the world's best growers, Wadaman's commitment to quality has earned them the reputation of being Japan's premium sesame seed roaster.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":39968312033362,"sku":"WAD-0034","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/OrganicWhiteSesamePaste.jpg?v=1653598331"},{"product_id":"truffle-and-artichoke-pesto-from-belazu-ingredient-co","title":"Belazu Truffle and Artichoke Pesto","description":"\u003cp\u003e\u003cspan\u003eIt may be called a pesto, but this is not your traditional basil-packed\u003c\/span\u003e\u003cem\u003e pesto alla Genovese\u003c\/em\u003e\u003cspan\u003e. Instead, Britain’s Belazu combines three of Italy's other signature flavors: \u003c\/span\u003e\u003cstrong\u003eblack summer truffles, artichokes and Parmigiano-Reggiano\u003c\/strong\u003e\u003cspan\u003e to create this smooth and richly flavored spread. The chefs behind Belazu expertly balance the \u003c\/span\u003e\u003cstrong\u003esupercharged umami of truffles\u003c\/strong\u003e\u003cspan\u003e with the \u003c\/span\u003e\u003cstrong\u003eearthy and herbaceous flavor of artichokes\u003c\/strong\u003e\u003cspan\u003e, while the addition of aged Parmigiano-Reggiano gives this spread an extra dose of savory complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu Ingredient Co.","offers":[{"title":"Default Title","offer_id":40060962832466,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/TruffleandArtichokePestofromBelazu.png?v=1658419322"},{"product_id":"roasted-red-pepper-tapenade-from-belazu-ingredient-co","title":"Belazu Roasted Red Pepper Tapenade","description":"\u003cp\u003e\u003cspan\u003eGrilled red peppers take center stage in Belazu's twist on the traditional olive-based tapenade. \u003c\/span\u003e\u003cstrong\u003eRich with bright pepper flavor\u003c\/strong\u003e\u003cspan\u003e—think sweet and mild rather than hot and spicy—this tapenade is rounded out with \u003c\/span\u003e\u003cstrong\u003evibrant tomato paste, garlic, paprika and other spices\u003c\/strong\u003e\u003cspan\u003e. A splash of balsamic vinegar brings a mild, balanced bite to \u003c\/span\u003e\u003cstrong\u003ethis textured yet still spreadable\u003c\/strong\u003e\u003cspan\u003e tapenade. \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu Ingredient Co.","offers":[{"title":"Default Title","offer_id":40061007331410,"sku":"","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/RoastedPepperTapenadefromBelazu.png?v=1658419839"},{"product_id":"sun-dried-tomato-and-olive-tapenade-from-sutter-buttes","title":"Sutter Buttes Sun-Dried Tomato \u0026 Olive Tapenade","description":"\u003cp\u003e\u003cspan\u003eSutter Buttes’ Sun-Dried Tomato Olive Tapenade combines California-grown sun-dried tomatoes with crushed Greek Kalamata olives. This tapenade has all the hallmarks of the classic French style—\u003c\/span\u003e\u003cstrong\u003ebriny and salty with a rustic texture\u003c\/strong\u003e\u003cspan\u003e—plus an \u003c\/span\u003e\u003cstrong\u003eextra punch of sweet and savory\u003c\/strong\u003e\u003cspan\u003e notes from tomatoes dried in the California sun.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sutter Buttes Natural \u0026 Artisan Foods","offers":[{"title":"Default Title","offer_id":40062826545234,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/SunDriedTomatoandOlivefromSutterButtes768x1024.jpg?v=1762458137"},{"product_id":"ponzu-sauce-from-suehiro","title":"Suehiro Ponzu Sauce","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSuehiro Ponzu Sauce features a blend of four different Japanese citrus—yuzu, sudachi, daidai and yukou—each one offering its own irreplaceable \u003cstrong\u003efloral aroma, sharp acidity and mild sweetness\u003c\/strong\u003e. All those citrus notes are balanced by umami-rich soy sauce, mirin and ma kombu dashi (seaweed broth), for a sauce that’s \u003cstrong\u003esimultaneously tart, salty and savory\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40386476769362,"sku":"SUE-003","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Suehiro-ponzu.jpg?v=1680124441"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/sauces-spreads.oembed?page=3","provider":"Market Hall Foods","version":"1.0","type":"link"}