{"title":"Rinci | Italian Sea Fennel Products","description":"\u003ch3\u003eWhat is sea fennel?\u003c\/h3\u003e\n\u003cp\u003eSea fennel—known as \u003cem\u003epaccasassi\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ein the local Ancona dialect—is an aromatic succulent plant traditionally eaten in the eastern Italian region of Marche. These sea-loving plants have \u003cstrong\u003etender stalks and delicate elongated leaves with a unique subtle marine flavor. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLuca, Francesco, and Alessandro, founders of Rinci, collaborate with local farmers to organically cultivate this regional favorite. To make their maionese di paccasassi, the sea fennel shoots are hand-harvested in late spring and use them to craft a variety of products, including pickled sea fennel, pesto and mayonnaise.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"italian-pickled-sea-fennel-paccasassi-sottolio-from-rinci","title":"Rinci Italian Pickled Sea Fennel (Paccasassi Sott'olio)","description":"\u003cp\u003eChances are, few people outside Ancona—the capital of Italy’s Marche region—have heard of sea fennel. Known locally as \u003cem data-end=\"213\" data-start=\"201\"\u003epaccasassi\u003c\/em\u003e, this aromatic coastal plant grows wild in the rocky crevices of Mediterranean sea cliffs. \u003cspan\u003eThese sea-loving plants have tender stalks and delicate elongated leaves with a unique subtle marine flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Luca, Francesco, and Alessandro of Rinci work closely with local farmers to organically cultivate this regional treasure. In late spring, the tender sea fennel shoots are hand-harvested and preserved \u003cem data-end=\"287\" data-start=\"276\"\u003esott’olio\u003c\/em\u003e—“under oil” in Italian. Only the finest shoots are selected, briefly blanched to soften, then packed in extra virgin olive oil and vinegar. The result is a delicacy with a succulent yet tender texture and a subtle balance of salinity, with hints of fennel, lemon, and carrot.\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Small (3.9 oz, 110g)","offer_id":42201092620370,"sku":"54603","price":10.95,"currency_code":"USD","in_stock":true},{"title":"Large (7 oz, 200g)","offer_id":42201092653138,"sku":"54602","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-paccasassi-sea-fennel_1000x1000_655fdb48-b7ed-498a-ad0f-adfb525311d0.png?v=1762298709"},{"product_id":"rinci-sea-fennel-spread","title":"Rinci Sea Fennel Spread","description":"\u003cp data-start=\"107\" data-end=\"391\"\u003eChances are, few people outside Ancona—the capital of Italy’s Marche region—have heard of sea fennel. This aromatic coastal plant grows wild in the rocky crevices of Mediterranean sea cliffs, prized for its succulent texture and distinctive marine flavor with bright hints of lemon.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"687\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRinci’s Sea Fennel Spread captures that essence in a thick, salsa verde–style blend of pickled sea fennel, lemon juice, extra virgin olive oil, anchovy paste, and seasonings. Savory and tangy, it’s a versatile condiment that brings vibrant, ocean-inspired flavor to all kinds of seafood dishes.\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Default Title","offer_id":42200875597906,"sku":"54605","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-sea-fennel-spread_1000x1000_565f6c23-de26-432e-8e57-1406978c2382.png?v=1762284883"},{"product_id":"rinci-sea-fennel-red-pesto","title":"Rinci Sea Fennel Red Pesto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnown locally in the Marche region of Italy as \u003c\/span\u003e\u003cspan\u003epaccasassi\u003c\/span\u003e\u003cspan\u003e, sea fennel is aromatic coastal plant that grows wild in the rocky crevices of Mediterranean sea cliffs. Its crisp, succulent texture and bright, briny flavor carry subtle notes of lemon, capturing the essence of the sea in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo create this distinctive red pesto, Rinci blends pickled sea fennel with sun-dried tomatoes, double-concentrated tomato paste, extra virgin olive oil, almonds, and wine vinegar into a rich, flavorful purée. The result is a vibrant spread that’s nutty, savory, and tangy all at once—a unique condiment for seafood, sandwiches, pasta and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Default Title","offer_id":42200880054354,"sku":"54604","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-sea-fennel-red-pesto_1000x1000_d8914206-fc06-4e98-b775-ca647dd12b98.png?v=1762285298"},{"product_id":"rinci-sea-fennel-tartar-sauce","title":"Rinci Sea Fennel Tartar Sauce","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreamy, sweet, and tangy—this is tartar sauce, elevated. The secret ingredient is sea fennel, an aromatic coastal plant that grows wild in Italy’s Marche region. With its tender, succulent texture and bright, briny notes, sea fennel lends a distinctive marine character to this sauce. Even better, it’s completely vegan—made without eggs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Default Title","offer_id":42200911446098,"sku":"54606","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-sea-fennel-tartar-sauce_1000x1000_89312987-75db-4fe3-9120-86117c0bccbd.png?v=1762288062"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/rinci-italian-sea-fennel.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}