{"title":"Rice, Grains \u0026 Beans","description":"","products":[{"product_id":"arborio-rice-from-principato-di-lucedio","title":"Principato di Lucedio Arborio Rice","description":"\u003cp\u003eHarvested in the late summer and early fall, the rice's of Principato de Lucedio are stored, with the husk and bran intact, until the last possible minute before milling and packing. The attention to detail on the Lucedio Estate has allowed them to maintain the quality which has made the estate so famous. The superfine rice's are superior for classic risotto preparations.\u003c\/p\u003e\n\u003cp\u003eArborio is the most popular variety of rice and was the first Italian rice introduced in America for those looking to make risotto. \u003cstrong\u003eShort-grained and very starchy, Arborio releases a great deal of this starch when cooked\u003c\/strong\u003e, but maintains its shape remarkably well. For a thick, creamy risotto, this is rice of choice.\u003c\/p\u003e","brand":"Principato di Lucedio","offers":[{"title":"Default Title","offer_id":33846695553,"sku":"30204","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-lucedio-arborio-rice-box-1000x1200.jpg?v=1597601261"},{"product_id":"bomba-paella-rice-from-matiz-valenciano","title":"Matiz España Bomba Paella Rice","description":"\u003cp\u003eA classic Paella requires a lot of work - but oh how it pays off! Part of the effort should be spent acquring the best ingredients possible. Great paprika, ultra fresh shellfish, and of course, the rice. The best Spanish rice is grown in Calasparra in the northwest. Plump and able to absorb a large quantity of liquid, this rice can be packed with the flavors of your hard-earned sofrito and your saffron-infused broth.\u003c\/p\u003e","brand":"Matiz España","offers":[{"title":"Default Title","offer_id":33846698049,"sku":"PSGR0803","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/matiz-bomba-rice.jpg?v=1762199236"},{"product_id":"paella-rice-from-matiz-valenciano","title":"Matiz España Paella Rice","description":"\u003cp\u003eRice finds its way into all kinds of dishes in Spain and so it comes as no surprise that they grow a number of different rices throughout the country. This Paella rice is slightly longer than the classic Bomba, making for a less starchy and fluffier finished product. This rice is great in paella, but it also cooks up wonderfully for a variety of other dishes.\u003c\/p\u003e","brand":"Matiz España","offers":[{"title":"Default Title","offer_id":33846698177,"sku":"PSGR0804","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MatizPaellaRiceredpackaging.gif?v=1762380803"},{"product_id":"puy-green-lentils-from-sabarot","title":"Sabarot Green Lentils du Puy","description":"\u003cp\u003ePuy lentils are grown in the volcanic, mineral-rich soil of the Auvergne region in southern central France.\u003cstrong\u003e They are packed with heart-healthy iron, potassium, calcium, folate and magnesium\u003c\/strong\u003e (to name just a few), and are also chock-full of fiber and lean protein, which release a slow-burning energy that keeps you going all day long.\u003c\/p\u003e\n\u003cp\u003eTheir taste and texture set them apart too; \u003cstrong\u003ethey hold their shape beautifully after cooking and their nutty, earthy and vegetal flavor shine through in all kinds of cooking.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sabarot Lentils du Puy","offers":[{"title":"Default Title","offer_id":33846702145,"sku":"PSGR0851","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/image_1.png?v=1660252744"},{"product_id":"umbrian-lentils-from-bartolini","title":"Bartolini Umbrian Lentils","description":"\u003cp\u003eIn the hills of southern Umbria, the Bartolini family have been growing olives, grains, and what they call pulses (legumes) since the 1850's. Their lentils are famous throughout Italy and beyond for their \u003cstrong\u003erich, nutty flavor, supple texture and ability to hold their shape after cooking.\u003c\/strong\u003e \u003cem\u003ePlus \u003c\/em\u003ethese tiny pulses only take about 20–25 minutes to cook (hello quick meals!).\u003c\/p\u003e","brand":"Bartolini Emilio","offers":[{"title":"Default Title","offer_id":33846703297,"sku":"PSGR0852","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/bartolini-umbrian-lentils-400x522.gif?v=1762451136"},{"product_id":"bramata-polenta-from-moretti","title":"Moretti Bramata Polenta","description":"\u003cp\u003eThis coarse yellow polenta is hearty and textured. Not quick-cooking, this variety requires 30 to 45 minutes to cook, but you'll be rewarded with extraordinary flavor. Top with butter and grated Parmigiano-Reggiano, white beans and tomato sauce, braised short rib or wilted greens.\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846740225,"sku":"04212","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/morett-bramata-coarse-yellow-polenta-large_1000x1000_f98ff01c-a9a2-4da3-9ebc-ab07454e5c98.png?v=1758925960"},{"product_id":"lampo-yellow-corn-polenta-from-moretti","title":"Moretti Lampo Yellow Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eLampo polenta is made from partially steamed coarse Bramata polenta. After milling, the polenta is steamed, essentially pre-cooking the grains while retaining their flavor and nutritional value. This process allows the polenta to cook quickly—about 5 minutes—rather than the 30-40 minutes typical of other varieties. Whether topped with Parmigiano-Reggiano and truffles or served simply with butter and honey, polenta is a mainstay in our kitchens all year long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846742721,"sku":"04229","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-lampo-quick-cooking-polenta-large_1000x1000_85506f21-78c9-43c6-83f5-860da1f36406.png?v=1758925815"},{"product_id":"fioretto-polenta-from-moretti","title":"Moretti Fioretto Polenta","description":"\u003cp\u003eThese fine yellow grains \u003cspan\u003eyield a soft and silky polenta with notes of fresh, sweet corn. After cooking for about 20 to 35 minutes, this supple polenta is ready to top with your favorite sauce, braised meats or roasted vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse in place of of cornmeal when making cakes and breads, as well as in making batter for frying vegetables and shrimp for additional flavor and texture. Fioretto polenta also makes an excellent coating for pizza crust.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846743553,"sku":"04267","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-fioretto-fine-yellow-polenta-large_1000x1000_90a8b716-7a62-4f25-be90-d0aeac1fcff5.png?v=1758925787"},{"product_id":"vialone-nano-rice-from-principato-di-lucedio","title":"Principato di Lucedio Vialone Nano Rice","description":"\u003ch2\u003eVentian-Favorite for Fish and Seafood Dishes\u003c\/h2\u003e\n\u003cp\u003eVialone Nano rice—from renowned Italian rice producer Principato di Lucedio—is \u003cstrong\u003ebeloved in the coastal Veneto region of Italy\u003c\/strong\u003e. These pebbly, pearl-like grains are shorter and rounder than other Italian rice varietals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe delicate flavor of the rice lends itself well to fish, seafood and vegetable-based dishes.\u003c\/strong\u003e In Venice, you might enjoy Vialone Nano rice in a risotto studded with tiny vongele and flecks of parsley or one with fresh squash blossoms gently folded in.\u003c\/p\u003e","brand":"Principato di Lucedio","offers":[{"title":"Default Title","offer_id":33846778753,"sku":"30210","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-lucedio-vialone-nano-rice-box.jpg?v=1626733224"},{"product_id":"semolina-flour-from-moretti","title":"Moretti Semolina Flour","description":"\u003cp\u003eSemolina flour is wheat flour that is ground from hard durum wheat. The basis for all Italian dried pasta, it has a particularly high gluten and protein count, which makes it ideal for pastas, breads and doughs where a sturdy crumb is desirable.\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846804865,"sku":"11005","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/moretti-semolina-flour-2020.jpg?v=1631746311"},{"product_id":"white-corn-polenta-from-moretti","title":"Moretti White Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eWhite polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as \u003c\/span\u003e\u003cem\u003ePolenta Bianca\u003c\/em\u003e\u003cspan\u003e. More delicate than the yellow varieties, white corn polenta is typically served with seafood. After about 30 to 45 minutes of cooking, this creamy and soft polenta is ready to be topped with grilled prawns, cuttlefish, or as simple side next to herby roast chicken. \u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846870785,"sku":"08005","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-bramata-bianca-white-polenta-large_1000x1000_f3017a72-ae6e-4fab-b8a5-7c310b0238bc.png?v=1758925755"},{"product_id":"taragna-buckwheat-polenta-from-moretti","title":"Moretti Taragna Buckwheat Polenta","description":"\u003cp\u003e\u003cspan\u003eA typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, Taragna is coarse Bramata polenta blended with nutty buckwheat flour. In Italy it is commonly known as \"\u003c\/span\u003e\u003cem\u003epolenta nera\u003c\/em\u003e\u003cspan\u003e\" (black polenta).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis type of polenta requires about 30 to 45 minutes to cook and it's usually served runny in soup bowls, topped with cubes Fontina Val d'Aosta or Taleggio cheese. For a more rounded out meal, serve with roasted meats or sausages.  \u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846870913,"sku":"04250","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-taragna-buckwheat-polenta-large_1000x1000_4180317a-d5af-4ae1-a7dc-11e1bd4e2fd9.png?v=1758925711"},{"product_id":"cranberry-beans-from-rancho-gordo","title":"Rancho Gordo Cranberry Beans","description":"\u003cp\u003eThe Cranberry Bean hails from Colombia, where it might be found in salads, soups or even refried.  Research suggests this form of the Cranberry bean could be the precursor to all forms of this bean, including the popular Borlotti. This bean is excellent in Pasta e Fagiole, with chunky vegetables and pasta.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33846892801,"sku":"PSGR0878N","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/31__62799.jpg?v=1762453516"},{"product_id":"flageolet-beans-from-rancho-gordo","title":"Rancho Gordo Flageolet Beans","description":"\u003ch2\u003eThe Classic French Bean\u003c\/h2\u003e\n\u003cp\u003eFlageolet beans—from Rancho Gordo, champions of preserving heirloom beans from California and around the world—are \u003cstrong\u003eknown for their delicate flavor and supple, creamy texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese oblong, pale green-hued beans are \u003cstrong\u003ea staple in Southern French cooking\u003c\/strong\u003e, and—\u003cem\u003ebien sûr!\u003c\/em\u003e—they're the star ingredient in classic cassoulet. These tiny chic beans also \u003cstrong\u003emake an elegant addition to bean salads, soups and sautés.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eOur tip: Cook a big pot of beans and use them all week long for easy, satisfying meals in a snap.\u003cstrong\u003e Need some quick meal ideas?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToss with a generous pour of extra virgin olive oil and chopped herbs as a simple side for roasted chicken, grilled lamb chops or pan-seared cod\u003c\/li\u003e\n\u003cli\u003eTop with tender \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/cod-fillets-in-olive-oil\" title=\"Cod Fillets in Olive Oil\"\u003eCod Fillets in Olive Oil\u003c\/a\u003e, shaved fennel and spritz of lemon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33846892865,"sku":"PSGR0879N","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/33__86683.jpg?v=1762453648"},{"product_id":"santa-maria-pinquito-beans-from-rancho-gordo","title":"Rancho Gordo Santa Maria Pinquito Beans","description":"\u003ch2\u003eThe Classic Bean for California Barbecues\u003c\/h2\u003e\n\u003cp\u003eSanta Maria Pinquito Beans—from Rancho Gordo, champions of preserving heirloom beans from California, the Americas and the New World—are an essential part of Californian cuisine dating back to the Mission era. Don't be fooled by their size, these petite terra cotta-hued beans are bursting with nutty, earthy notes and have a creamy yet deliciously hearty texture.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33846892929,"sku":"PSGR0880N","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/32__48282.jpg?v=1494037706"},{"product_id":"porcini-polenta-blend-from-wineforest-wild-foods","title":"Wineforest Wild Foods Porcini Polenta Blend","description":"\u003cp\u003eOrganic yellow cornmeal, dried California porcini mushrooms and a blend of herbs and spices are packaged for your convenience in Wineforest Wild Foods' Porcini Polenta Blend. \u003cstrong\u003eKeep a container in your pantry for a quick and easy side dish or for a main course of comfort food. This creamy organic polenta blend goes well with roasted meats, grilled vegetables or topped with tomato sauce.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846959169,"sku":"6088","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/WINEFOREST_PORCINI_POLENTA.jpg?v=1721951004"},{"product_id":"forest-farro-blend-from-wineforest-wild-foods","title":"Wineforest Wild Foods Forest Farro Blend","description":"\u003cp\u003ePrepare Wineforest Wild Foods' Forest Farro Blend whichever way suits your fancy - as creamy \u003cem\u003efarrotto\u003c\/em\u003e, a simple side dish, or as a hearty soup. \u003cstrong\u003ePackaged for your convenience and easy preparation, the Forest Farro Blend includes whole farro grain, wild California porcini, shiitake mushrooms, and a blend of dehydrated vegetables, herbs and spices.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846961537,"sku":"6092","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/WINEFOREST_FARRO_BLEND.jpg?v=1721950956"},{"product_id":"beans-royal-corona-rancho-gordo","title":"Rancho Gordo Royal Corona Beans","description":"\u003cp\u003eRoyal Corona Beans—Italian-bred, grown and hand-harvested in Poland—are \u003cstrong\u003erich, meaty and have a lusciously creamy texture when cooked\u003c\/strong\u003e. These large heirloom white runner beans—a cross between Greek and Spanish \u003cem\u003egigante\u003c\/em\u003e beans and traditional Italian coronas—cook up to be about \u003cstrong\u003etwice the size of a classic lima bean\u003c\/strong\u003e and are a welcome addition to everything from hearty salads to soups and stews.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33847018049,"sku":"8103","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rancho-gordo-corona-beans-400x522.gif?v=1762380898"},{"product_id":"carnaroli-rice-from-principato-di-lucedio","title":"Principato di Lucedio Carnaroli Rice","description":"\u003cp\u003eCarnaroli rice—hailed as the \"king of Italian rice\" and beloved by chefs around the world—\u003cstrong\u003ehas a higher starch content and firmer texture resulting in a rich, velvety bowl of risotto.\u003c\/strong\u003e The long oval-shaped grains plump beautifully when cooked while still retaining their \u003cem\u003eal dente\u003c\/em\u003e bite.\u003c\/p\u003e\n\u003cp\u003eAchieve creamy risotto perfection in 5 simple steps with our \u003ca title=\"5-Step Risotto Recipe (Risotto Bianco)\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/5-step-risotto\" target=\"_blank\"\u003e5-Step Risotto\u003c\/a\u003e recipe. \u003cstrong\u003eOnce you master the technique for this basic risotto, the possibilities are endless\u003c\/strong\u003e—add lemon zest and finish with Agrumato Lemon Olive Oil for vibrant Risotto al Limone, fold in chopped black truffles and grated Pecorino Staginato al Tarufo cheese for indulgent Risotto con Tarfufo or add saffron for classic Risotto alla Milanese.\u003c\/p\u003e","brand":"Principato di Lucedio","offers":[{"title":"Default Title","offer_id":33847120577,"sku":"30207","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-lucedio-carnaroli-rice-box.jpg?v=1585177681"},{"product_id":"whole-grain-farro-from-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Whole Grain Farro","description":"\u003cp\u003eFarro is essentially an unhybridized ancestor of modern wheat. The ancient heirloom grain has long been \u003cstrong\u003echerished for its deep, nutty flavor, wonderfully \u003cem\u003eal dente\u003c\/em\u003e texture and high nutritional value\u003c\/strong\u003e (high in fiber, magnesium, vitamins A, B, C and E, just to name a few).  \u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo's farro is 100% grown on 50 hectares of land between the town of Penne in Abruzzo and the Gran Sasso (the highest peak of the Apennine mountains). Gianluigi Peduzzi of Rustichella d'Abruzzo works alongside a group of local farmers to grow farro vestino, a variety local to the region. \u003cstrong\u003eThis varietal is toasty, rich and earthy.\u003c\/strong\u003e Plus it retains a pleasingly toothsome bite after cooking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe whole grain farro from Rustichella d'Abruzzo is semi-pearled and that's the way we like it.\u003c\/strong\u003e\u003cspan\u003e While the pearled is easier and quicker to cook, the nutrients vanish with the bran, along with a good bit of the flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1 lb","offer_id":33847122561,"sku":"11403","price":9.95,"currency_code":"USD","in_stock":true},{"title":"5.5 lb","offer_id":33847122689,"sku":"11406","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/whole-grain-farro-box.jpg?v=1762199698"},{"product_id":"venere-black-rice-from-principato-di-lucedio","title":"Principato di Lucedio Venere Black Rice","description":"\u003cp\u003eBlack rice, native to the Chinese and South Asian cultures, at first seems odd coming from Italy. But one bite of Venere Black Rice from Principato di Lucedio, and you’ll understand why this famous Italian rice-growing estate claimed it as their own.\u003c\/p\u003e\n\u003cp\u003eThis one-of-a-kind hybrid—\u003cstrong\u003ea cross between Filipino forbidden black and red rice and a local Italian varietal\u003c\/strong\u003e (made without any genetic manipulations)—is unlike any black rice we've ever tasted (we even have customers who buy it by the case!).\u003c\/p\u003e\n\u003cp\u003eGrown in the Po Valley's coldest icy waters fed by the Alps, these obsidian grains are \u003cstrong\u003eintensely nutty, with aromatic toasted notes\u003c\/strong\u003e akin to freshly popped popcorn and a pleasing toothsome \u003cem\u003eal dente\u003c\/em\u003e texture. Get the perfect rice every time: \u003cstrong\u003ecook it in a big pot of abundantly salted water\u003c\/strong\u003e (as you would pasta).\u003c\/p\u003e","brand":"Principato di Lucedio","offers":[{"title":"Default Title","offer_id":39914844880978,"sku":"30222","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-lucedio-venere-black-rice-box-1000x1200.jpg?v=1597601413"},{"product_id":"super-lucky-black-eyed-peas-from-rancho-gordo","title":"Rancho Gordo Super Lucky 2026 Black Eyed Peas","description":"\u003cp\u003ePlease note: The image shown reflects the 2024 version of the product. The actual product corresponds to the 2026 release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccording to Southern folklore, eating black-eyed peas on New Year's Day will bring luck and prosperity throughout the year ahead—but we don't need more convincing to enjoy these creamy and earthy beans. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eA staple of Southern U.S. cuisine, black-eyed peas are beloved for their soft texture, meaty flavor and their ability to hold their shape in stews, soups and salads. \u003c\/strong\u003eFollow Southern tradition and make Hoppin' John, the essential New Year's Day meal, consisting of black-eyed peas, rice, onion and either bacon or ham hock. During the rest of the year, simmer the cooked beans with crushed tomatoes, garlic and zesty spices for a warming stew or use them to form the base of a hearty salad brightened with diced bell peppers and fresh green herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":39725702905938,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/RG-2024-black-eyed-peas_720x720_23084fd7-9f4d-4f10-b94a-8cb96f4a8a48.jpg?v=1704904125"},{"product_id":"organic-cracked-farro-porridge-from-bluebird-grain-farms","title":"Bluebird Grain Farms Organic Cracked Farro Porridge","description":"\u003cp\u003eWhole grain emmer farro is cracked in a fine grind for a \u003cstrong\u003enutty, rich porridge\u003c\/strong\u003e with a \u003cstrong\u003evelvety texture\u003c\/strong\u003e. Quick-cooking—ready in just 12 to 15 minutes on the stovetop—this porridge makes an easy hot breakfast or polenta-style dinner when paired with roasted vegetables or meat.\u003cbr aria-hidden=\"true\"\u003e\u003c\/p\u003e","brand":"Bluebird Grain Farms","offers":[{"title":"Default Title","offer_id":39767136763986,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/bluebird-farro-porridge-original.gif?v=1762381123"},{"product_id":"organic-old-world-cereal-blend-from-bluebird-grain-farms","title":"Bluebird Grain Farms Organic Old World Cereal Blend","description":"\u003cp\u003e\u003cspan\u003eBluebird Grain Farms' Old World Cereal is a blend of cracked Washington heritage rye, cracked emmer farro and whole brown flaxseed. It's nutty, rustic and comes together in a snap—about 12-15 minutes on the stovetop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bluebird Grain Farms","offers":[{"title":"Default Title","offer_id":39772974415954,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/OLDWorldNB.gif?v=1762381204"},{"product_id":"organic-whole-grain-einkorn-from-bluebird-grain-farms","title":"Bluebird Grain Farms Organic Whole Grain Einkorn","description":"\u003cp\u003e\u003cspan\u003eEinkorn is a type of farro similar to emmer and spelt. These whole einkorn berries are packed with protein and other essential vitamins, but are low in gluten making them suitable for those with gluten sensitivities (not for those with celiac disease).\u003c\/span\u003e\u003c\/p\u003e","brand":"Bluebird Grain Farms","offers":[{"title":"Default Title","offer_id":39780212637778,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/EINKORN_BLUEBIRD_GRAIN.jpg?v=1721950843"},{"product_id":"midnight-black-beans-from-rancho-gordo","title":"Rancho Gordo Midnight Black Beans","description":"\u003cp\u003e\u003cspan\u003eRancho Gordo's fresh Midnight Black Beans deliver a \u003c\/span\u003e\u003cstrong\u003edeep, earthy flavor\u003c\/strong\u003e\u003cspan\u003e and hold their shape and \u003c\/span\u003e\u003cstrong\u003esignature luscious interior\u003c\/strong\u003e\u003cspan\u003e even after cooking. Their uniquely thin skins produce a \u003c\/span\u003e\u003cstrong\u003erich and silky bean broth, which should be reserved for soups and braises\u003c\/strong\u003e\u003cspan\u003e. Serve these black beans with rice, strain and mix them into salads, mash and form patties of black bean burgers, or sprinkle them across a gooey sheet pan of nachos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":39969629864018,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/MidnightBlackBean-1024x1024.jpg?v=1655158389"},{"product_id":"mayocoba-beans-from-rancho-gordo","title":"Rancho Gordo Mayocoba Beans","description":"\u003cp\u003e\u003cspan\u003eWith their \u003c\/span\u003e\u003cstrong\u003emild flavor and delicate skin\u003c\/strong\u003e\u003cspan\u003e, Mayocoba beans (also known as canary beans or Peruvian beans) excel at soaking up all the aromatics of the cooking pot, \u003c\/span\u003e\u003cstrong\u003ewhile still retaining their shape and meaty texture\u003c\/strong\u003e\u003cspan\u003e. Ideal for soups, stews and chilis, Mayocobas are a great substitute for Cannellini or Great Northern beans. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":39969630191698,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MayocobaBeansfromRG.gif?v=1762381013"},{"product_id":"pinto-beans-from-rancho-gordo","title":"Rancho Gordo Pinto Beans","description":"\u003cp\u003e\u003cspan\u003eNapa, California bean purveyor Rancho Gordo has developed a cult following for their fresh, heirloom varieties that boast a \u003c\/span\u003e\u003cstrong\u003emore flavorful, rich and supple bean\u003c\/strong\u003e\u003cspan\u003e than their canned counterparts. Their Pintos—with their \u003c\/span\u003e\u003cstrong\u003esoft skins and creamy texture\u003c\/strong\u003e\u003cspan\u003e—are no exception. Quick-cooking, these beans don't need to be gussied up. Use them to make refried beans, toss them into chili, or simmer with aromatics and spices, like\u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/herbs-and-spices\/products\/wild-mountain-cumin-burlap-barrel\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003e Wild Mountain Cumin from Burlap \u0026amp; Barrel\u003c\/a\u003e\u003cspan\u003e and serve with carne asada.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":40047116550226,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/PintoBeans900x900.png?v=1657568281"},{"product_id":"m-hamsa-hand-rolled-couscous-from-les-moulins-mahjoub","title":"Les Moulins Mahjoub M’hamsa Hand-Rolled Couscous","description":"\u003cp\u003e\u003cspan\u003eLes Moulins Mahjoub’s\u003c\/span\u003e\u003cem\u003e M’hamsa\u003c\/em\u003e\u003cspan\u003e, meaning sun-dried wheat grains, is made using the traditional Berber method. North African semolina mixed with olive oil, water and salt is pushed through a sieve to create small grains that are then left in the sun to dry. This careful, handmade method produces nonuniform grains \u003c\/span\u003e\u003cstrong\u003esimilar in size to Israeli-style pearl couscous, but with a deeper flavor that’s nutty and toasty\u003c\/strong\u003e\u003cspan\u003e. Extremely versatile, couscous is a staple of North African and Middle Eastern cuisines and can be swapped into many dishes that call for rice or pasta. \u003c\/span\u003e\u003c\/p\u003e","brand":"Les Moulins Mahjoub","offers":[{"title":"Default Title","offer_id":40115044876370,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/image_3.png?v=1662776203"},{"product_id":"organic-blonde-rice-from-chico-rice","title":"Chico Rice Organic Blonde Rice","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThink of blonde rice as the happy medium between white and brown rice. Chico Rice mills their \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCalifornia Japonica \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003evariety rice in the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ehaiga-mai \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003estyle, meaning each grain is only half-polished, so that \u003cstrong\u003ewhile some of the outer bran is removed, the nutrient-rich germ remains intact\u003c\/strong\u003e. The result is a quick-cooking rice with the sweet, nutty flavor and smooth texture of white rice, but with the health benefits associated with brown rice. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chico Rice","offers":[{"title":"Default Title","offer_id":40372410286162,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Chico-Rice-Blonde.png?v=1705540042"},{"product_id":"organic-brown-rice-from-chico-rice","title":"Chico Rice Organic Brown Rice","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChico Rice specializes in the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCalifornia Japonica \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003erice variety, plump grains that cook up with a chewier consistency than fluffy, long-grain Indica varieties like basmati. Milled on-site at their farm in the Sacramento Valley, \u003cstrong\u003ethis organic brown rice has a bold nuttiness and its natural bran layer is packed with nutrients\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chico Rice","offers":[{"title":"Default Title","offer_id":40372436140114,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Chico-Rice-Brown.png?v=1705540253"},{"product_id":"chickpeas-from-la-valletta","title":"La Valletta Chickpeas","description":"\u003cp\u003eLa Valletta’s chickpeas (or \u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecici\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) are petite, rich and cook up with a satisfying chew that sets them apart from canned garbanzo beans that can often be mushy and bland. \u003c\/span\u003e\u003c\/p\u003e","brand":"La Valletta","offers":[{"title":"Default Title","offer_id":40490495410258,"sku":"50222","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/la-valletta-ceci-chickpeas-2048x2048.jpg?v=1689887458"},{"product_id":"roveja-peas-from-la-valletta","title":"La Valletta Roveja Peas","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRoveja is a hearty, pea-like legume with an earthiness similar to fava beans\u003c\/strong\u003e. For centuries, this multi-colored heirloom variety has been cultivated in Umbria, where they have been traditionally added to soups. Although beloved in Umbria, roveja was nearly lost forever. As industrialized farming became more popular in the region, planting roveja was almost completely abandoned in favor of other legume varieties that are easier to harvest with machines. But in recent years, roveja has been experiencing a resurgence thanks in part to farms like La Valletta. \u003c\/span\u003e\u003c\/p\u003e","brand":"La Valletta","offers":[{"title":"Default Title","offer_id":40490548527186,"sku":"50224","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/la-valletta-roveja-peas-2048x2048.jpg?v=1689891238"},{"product_id":"cicerchia-peas-from-la-valletta","title":"La Valletta Cicerchia Peas","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThese square, flat legumes have a tender skin, creamy texture and grassy flavor reminiscent of chickpeas and lentils\u003c\/strong\u003e. Cicerchia peas (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecicerchie\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e)\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003ealso known as a grass pea or chickling pea, is an ancient legume that was a common peasant food in central and southern Italy. This heirloom variety was almost forgotten, but is recently starting to experience a resurgence thanks in part to farms like La Valletta.  \u003c\/span\u003e\u003c\/p\u003e","brand":"La Valletta","offers":[{"title":"Default Title","offer_id":40490566123602,"sku":"50223","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/la-valletta-cicerchie_2048x2048_51e6d2ca-1190-47a8-a0d2-f405d48aecfd.jpg?v=1689889367"},{"product_id":"borlotti-beans-from-la-valletta","title":"La Valletta Borlotti Beans","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorlotti beans are a large, plump variety of kidney beans characterized by their pinkish color and signature red streaks. \u003cstrong\u003eLa Valletta’s borlotti beans cook up nicely with a sweet, nutty flavor and a creamy texture perfect for soups and stews\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Valletta","offers":[{"title":"Default Title","offer_id":40490584375378,"sku":"50220","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/la-valletta-fagioli-borlotti-borlotti-beans_2048x2048_6db1af08-0853-456a-b17d-c946fccce0ff.jpg?v=1689890030"},{"product_id":"cannellini-beans-from-la-valletta","title":"La Valletta Cannellini Beans","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese glossy white and elongated \u003ci data-mce-fragment=\"1\"\u003efagioli cannellini\u003c\/i\u003e from La Valletta are tender and delicate. We love cannellini beans for their versatility, their mild flavor and creamy texture adding dimension to everything from soups to salads. \u003c\/span\u003e\u003c\/p\u003e","brand":"La Valletta","offers":[{"title":"Default Title","offer_id":40490595418194,"sku":"50221","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/la-valletta-fagioli-cannellini-cannellini-beans_2048x2048_e8180637-626c-4809-8cfc-40ad6cacb12b.jpg?v=1689890462"},{"product_id":"umbrian-lentils-from-la-valletta","title":"La Valletta Umbrian Lentils","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLentils grown in Umbria, particularly the village of Colfiorito, have become world renowned. \u003cstrong\u003eThese lentils are prized for their petite size, tender skin and delicately earthy flavor\u003c\/strong\u003e. This variety does not require any pre-soaking, cooks up to an \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eal dente\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e texture in 20 minutes and still holds their shape.  \u003c\/span\u003e\u003c\/p\u003e","brand":"La Valletta","offers":[{"title":"Default Title","offer_id":40490604396626,"sku":"50225","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/la-valletta-lenticchie-umbre-umbrian-lentils_2048x2048_8f6ac2c9-6296-4e4a-8862-28a96a16f2e2.jpg?v=1689891063"},{"product_id":"housemade-granola-from-market-hall-bakery","title":"Market Hall Bakery Housemade Granola","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade daily in our own bakery, this granola is a wholesome blend of almonds, oats and raisins sweetened with a touch of honey and maple syrup. Flax and sesame seeds add even more crunch and protein to power your morning. We love to sprinkle it over yogurt, smoothie bowls or just snack on it plain when we need a little boost. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb id=\"docs-internal-guid-e7935f01-7fff-318a-da53-76d6cf1d41f7\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Market Hall Bakery","offers":[{"title":"Default Title","offer_id":41159802945618,"sku":"37017","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BAKERYGRANOLAA.jpg?v=1724343520"},{"product_id":"the-bean-book-gift-set","title":"The Bean Book Kit","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis kit includes one copy of \u003c\/span\u003e\u003cspan\u003eThe Bean Book\u003c\/span\u003e\u003cspan\u003e and three different types of Rancho Gordo heirloom beans—\u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Rancho Gordo Mayocoba Beans\" href=\"https:\/\/www.markethallfoods.mom\/collections\/rancho-gordo\/products\/mayocoba-beans-from-rancho-gordo\" target=\"_blank\"\u003e\u003cspan\u003eMayocoba\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Rancho Gordo Flageolet Beans\" href=\"https:\/\/www.markethallfoods.mom\/collections\/rancho-gordo\/products\/flageolet-beans-from-rancho-gordo\" target=\"_blank\"\u003e\u003cspan\u003eFlageolet\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Rancho Gordo Midnight Black Beans\" href=\"https:\/\/www.markethallfoods.mom\/collections\/rancho-gordo\/products\/midnight-black-beans-from-rancho-gordo\" target=\"_blank\"\u003e\u003cspan\u003eMidnight Black Beans\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e—to jump-start your kitchen adventures. Makes a wonderful gift for the legume lover in your life. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFew people know heirloom beans better than Steve Sando. In 2001, he founded cult-favorite bean company, Rancho Gordo in Napa, California, which focuses on heirloom varieties indigenous to the Americas. If you thought beans were boring, you don't know Rancho Gordo. Their dedicated legion of legume lovers is renowned—the Rancho Gordo Bean Club has a waiting list of more than 20,000 names and their impressive roster of fans have included chef celebs like Thomas Keller and Marcella Hazan. Steve Sando's latest cookbook, \u003c\/span\u003e\u003cspan\u003eThe Bean Book\u003c\/span\u003e\u003cspan\u003e is a testament to why these legumes have inspired such fandom. A comprehensive guide to 50 heirloom varieties, it celebrates their unique flavors, colors, textures and versatility through beautiful photography and 100 recipes that highlight their deliciousness. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Default Title","offer_id":41223763689554,"sku":null,"price":60.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/TheBeanBookBundle.jpg?v=1728426266"},{"product_id":"la-valletta-zuppa-colfiorito","title":"La Valletta Zuppa Colfiorito","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eReady in minutes, La Valletta Zuppa Colfiorito is perfect for busy lifestyles that don’t want to compromise on taste or quality. A traditional Italian soup blend of lentils, chickpeas and peas sourced from the high plains of Colfiorito in Umbria, this rustic soup celebrates the simplicity and nourishment of classic Italian cuisine. Rich in protein and fiber, it offers a satisfying, plant-based meal that’s both nutritious and comforting.\u003c\/p\u003e","brand":"La Valletta","offers":[{"title":"Default Title","offer_id":42197436629074,"sku":null,"price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/la-valletta-zuppa_colfiorito_1000x1000_fdac54b2-920f-4ad5-a56d-fcbc1ac22ac5.png?v=1761947334"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/rice-grains-beans.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}