{"title":"Pesto \u0026 Spreads","description":"","products":[{"product_id":"pesto-sauce-rustichella","title":"Rustichella d'Abruzzo Pesto Sauce","description":"\u003cp\u003eFragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate on a class of its own.\u003c\/p\u003e\n\n\u003cdiv class=\"element element-textarea last\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis pesto concentrate is best diluted by adding equal amounts of olive oil to paste. Do as the Ligurians and toss with Rustichella d'Abruzzo Trofie green beans and potato. A very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737921,"sku":"51610","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-pesto-genovese.gif?v=1762197221"},{"product_id":"tomato-paste-maria-grammatico","title":"Maria Grammatico Estratto di Pomodoro","description":"\u003ch2\u003eItalian Tomato Paste, Made the Authentic Way\u003c\/h2\u003e\n\u003cp\u003eMaria Grammatico \u003cem\u003eestratto di pomodoro\u003c\/em\u003e is a tomato paste like no other. \u003cstrong\u003eIt is still made the old fashioned way with three key ingredients:\u003c\/strong\u003e San Marzano tomatoes, Sicilian sun and time. The result is a \u003cstrong\u003erich, brick-red, umami-packed paste that adds instant concentrated tomato flavor with just a spoonful.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cem\u003ealmost\u003c\/em\u003e magical paste \u003cstrong\u003estarts with ripe tomatoes that are carefully ground by hand\u003c\/strong\u003e and then spread on \u003cem\u003etaulieri\u003c\/em\u003e\u003cspan\u003e, wooden boards seasoned with years of tomato-drying. The boards are placed on the rooftop of Maria's pasticceria under the hot summer sun to dry for 8 to 10 days. Each evening at dusk, the boards are placed inside to prevent any night moisture damaging the drying paste. The paste is folded everyday with a large flat wooden spatula and placed back on the roof at sunrise. The turning of the paste is done twice daily for even drying and achieving the right paste consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen the paste is just right, it is \u003cstrong\u003esalted with Sicilian sea salt from Trapani and transferred to large clay jars\u003c\/strong\u003e, called \u003cem\u003ecandari\u003c\/em\u003e, and covered in a layer of Sicilian extra virgin olive oil to preserve its color and intensity of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike commercial tomato paste which is heavily-pasteurized to ease the canning process, \u003cstrong\u003eMaria's is unpasteurized and hand-packed\u003c\/strong\u003e, the way it's always been done (this means the lids won't be \"compressed\", like some jarred preserves).\u003c\/p\u003e","brand":"Maria Grammatico","offers":[{"title":"3.5 oz, 100g","offer_id":33847122945,"sku":"55100","price":18.95,"currency_code":"USD","in_stock":true},{"title":"14 oz, 400 g","offer_id":33847123009,"sku":"55101","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/maria-grammatico-estratto-di-pomodoro-group_1.jpg?v=1538089916"},{"product_id":"mediterranean-pesto-from-masseria-mirogallo","title":"Masseria Mirogallo Mediterranean Pesto","description":"\u003cp\u003eWhen you open a jar of Masseria Mirogallo's Mediterranean Pesto, you can \u003cem\u003ealmost\u003c\/em\u003e smell the southern Italian air. This estate-made sauce is \u003cstrong\u003ea simple, classic combination of 4 ingredients:\u003c\/strong\u003e basil, sun-dried tomatoes, Italian extra virgin olive oil and salt (no preservatives here).\u003c\/p\u003e\n\u003cp\u003eUnlike Ligurian \u003cem\u003ePesto alla Genovese\u003c\/em\u003e and Sicilian \u003cem\u003ePesto alla Trapanese\u003c\/em\u003e, Masseria Mirogallo's Mediterranean Pesto is \u003cstrong\u003enot made with any cheese or nuts,\u003c\/strong\u003e allowing the estate-grown produce to take center stage. The pesto is deep and nuanced from the oil-cured tomatoes with a bright herbaceous flavor from the basil and just the right amount of salt. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":22661496733778,"sku":"51708","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-mediterranean-pesto-750x1000.gif?v=1762198236"},{"product_id":"preserved-lemon-paste-new-york-shuk","title":"New York Shuk Preserved Lemon Paste","description":"\u003cp\u003eNew York Shuk's Preserved Lemon Paste \u003cstrong\u003ecaptures the flavor-boosting power of salted-preserved lemons in a smooth, spoonable form\u003c\/strong\u003e—no rinsing or chopping required. Made simply of puréed salt-cured lemons (that's right, just lemons, lemon juice and sea salt), their paste is bold and vibrant with a pleasing citrus funk. \u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33031597359186,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYSHUK-Preserved-Lemon-Paste.gif?v=1762383574"},{"product_id":"signature-harissa-new-york-shuk","title":"New York Shuk Signature Harissa","description":"\u003cp\u003eHarissa—a chile condiment popular in North Africa and the Mediterranean, including Turkey, Israel and Lebanon—varies from region to region, as well as from household to household. New York Shuk's Signature Harissa is \u003cstrong\u003ebased on co-founder, Ron Aranzi, grandmother's recipe\u003c\/strong\u003e and draws influence from his family's Moroccan and Lebanese roots.\u003c\/p\u003e\n\u003cp\u003eTheir harissa is a medium-spicy combination of \u003cstrong\u003edried chiles that are rehydrated and blended with lemon juice, garlic and non-GMO sunflower oil, coriander, cumin and salt.\u003c\/strong\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33039886909522,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYShuk-Signature-Harissa.gif?v=1762383394"},{"product_id":"harissa-with-preserved-lemon-new-york-shuk","title":"New York Shuk Harissa with Preserved Lemon","description":"\u003cp\u003eHarissa—a chile condiment popular in North Africa and the Mediterranean, including Turkey, Israel and Lebanon—varies from region to region, as well as from household to household. New York Shuk's Harissa with Preserved Lemon is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebased on co-founder, Ron Aranzi, grandmother's recipe\u003c\/strong\u003e\u003cspan\u003e with a bold, citrusy twist\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eThis lemon-forward harissa is a medium-spicy combination of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edried, rehydrated chiles blended with garlic, preserved lemons, non-GMO sunflower oil and aromatic spices like coriander, cumin and caraway. \u003c\/strong\u003eThe salty citrus balances the heat of the harissa, bringing both fire and a lip-smacking brininess. One of our pantry favorites, this condiment \u003cstrong\u003eadds a little heat and lots of zip, zing and zest with just a spoonful!\u003c\/strong\u003e\u003c\/p\u003e","brand":"New York Shuk","offers":[{"title":"Default Title","offer_id":33039929802834,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/NYShuk-Harissa-with-Preserved-Lemon.gif?v=1762383482"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/pesto-spreads.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}