{"title":"Pantry","description":"","products":[{"product_id":"arborio-rice-from-principato-di-lucedio","title":"Principato di Lucedio Arborio Rice","description":"\u003cp\u003eHarvested in the late summer and early fall, the rice's of Principato de Lucedio are stored, with the husk and bran intact, until the last possible minute before milling and packing. The attention to detail on the Lucedio Estate has allowed them to maintain the quality which has made the estate so famous. The superfine rice's are superior for classic risotto preparations.\u003c\/p\u003e\n\u003cp\u003eArborio is the most popular variety of rice and was the first Italian rice introduced in America for those looking to make risotto. \u003cstrong\u003eShort-grained and very starchy, Arborio releases a great deal of this starch when cooked\u003c\/strong\u003e, but maintains its shape remarkably well. For a thick, creamy risotto, this is rice of choice.\u003c\/p\u003e","brand":"Principato di Lucedio","offers":[{"title":"Default Title","offer_id":33846695553,"sku":"30204","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-lucedio-arborio-rice-box-1000x1200.jpg?v=1597601261"},{"product_id":"puy-green-lentils-from-sabarot","title":"Sabarot Green Lentils du Puy","description":"\u003cp\u003ePuy lentils are grown in the volcanic, mineral-rich soil of the Auvergne region in southern central France.\u003cstrong\u003e They are packed with heart-healthy iron, potassium, calcium, folate and magnesium\u003c\/strong\u003e (to name just a few), and are also chock-full of fiber and lean protein, which release a slow-burning energy that keeps you going all day long.\u003c\/p\u003e\n\u003cp\u003eTheir taste and texture set them apart too; \u003cstrong\u003ethey hold their shape beautifully after cooking and their nutty, earthy and vegetal flavor shine through in all kinds of cooking.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sabarot Lentils du Puy","offers":[{"title":"Default Title","offer_id":33846702145,"sku":"PSGR0851","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/image_1.png?v=1660252744"},{"product_id":"umbrian-lentils-from-bartolini","title":"Bartolini Umbrian Lentils","description":"\u003cp\u003eIn the hills of southern Umbria, the Bartolini family have been growing olives, grains, and what they call pulses (legumes) since the 1850's. Their lentils are famous throughout Italy and beyond for their \u003cstrong\u003erich, nutty flavor, supple texture and ability to hold their shape after cooking.\u003c\/strong\u003e \u003cem\u003ePlus \u003c\/em\u003ethese tiny pulses only take about 20–25 minutes to cook (hello quick meals!).\u003c\/p\u003e","brand":"Bartolini Emilio","offers":[{"title":"Default Title","offer_id":33846703297,"sku":"PSGR0852","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/bartolini-umbrian-lentils-400x522.gif?v=1762451136"},{"product_id":"sea-salt-flakes-from-maldon","title":"Maldon Sea Salt Flakes","description":"\u003cp\u003eIn southeastern England lies the coastal town of Maldon, Essex. The salty waters flowing through this town have long been harvested for their salt. The family run Maldon Crystal Salt Company has honed this trade to an art, producing one of the world's finest seasonings. The unique flaky crystals burst with marine saltiness, clean and simple. All natural and without additives to prevent caking (yet it miraculously doesn't stick together!), Maldon Sea Salt is still harvested in the same way as it was 2,000 years ago.\u003c\/p\u003e","brand":"Maldon Salt Company","offers":[{"title":"Default Title","offer_id":33846706497,"sku":"PSGR1005","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MaldonSeaSalt2022NewPackaging-_1.jpg?v=1779828873"},{"product_id":"sel-gris-gilles-hervy","title":"M. Gilles Hervy Sel Gris","description":"\u003cp\u003eSeeing that little girl with the umbrella on the salt canister for years can taint one's idea of what \"salty\" is. The minerals in a natural sea salt are far better intact due to a lack of processing. And the flavor is a world apart. The seas off the northwest coast of France do all the work here.  Grey Salt is the salt from the seawater itself. Since the salt is simply harvested and packaged, a level of moisture is locked in and the flavor of the sea is further intensified. The taste is beyond simply salty, redolent of sea water and foam.\u003c\/p\u003e","brand":"M. Gilles Hervy","offers":[{"title":"Default Title","offer_id":33846707073,"sku":"81312","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/gilles-hervy-sel-gris.jpg?v=1762210626"},{"product_id":"pesto-sauce-rustichella","title":"Rustichella d'Abruzzo Pesto Sauce","description":"\u003cp\u003eFragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate on a class of its own.\u003c\/p\u003e\n\n\u003cdiv class=\"element element-textarea last\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis pesto concentrate is best diluted by adding equal amounts of olive oil to paste. Do as the Ligurians and toss with Rustichella d'Abruzzo Trofie green beans and potato. A very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737921,"sku":"51610","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-pesto-genovese.gif?v=1762197221"},{"product_id":"bramata-polenta-from-moretti","title":"Moretti Bramata Polenta","description":"\u003cp\u003eThis coarse yellow polenta is hearty and textured. Not quick-cooking, this variety requires 30 to 45 minutes to cook, but you'll be rewarded with extraordinary flavor. Top with butter and grated Parmigiano-Reggiano, white beans and tomato sauce, braised short rib or wilted greens.\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846740225,"sku":"04212","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/morett-bramata-coarse-yellow-polenta-large_1000x1000_f98ff01c-a9a2-4da3-9ebc-ab07454e5c98.png?v=1758925960"},{"product_id":"lampo-yellow-corn-polenta-from-moretti","title":"Moretti Lampo Yellow Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eLampo polenta is made from partially steamed coarse Bramata polenta. After milling, the polenta is steamed, essentially pre-cooking the grains while retaining their flavor and nutritional value. This process allows the polenta to cook quickly—about 5 minutes—rather than the 30-40 minutes typical of other varieties. Whether topped with Parmigiano-Reggiano and truffles or served simply with butter and honey, polenta is a mainstay in our kitchens all year long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846742721,"sku":"04229","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-lampo-quick-cooking-polenta-large_1000x1000_85506f21-78c9-43c6-83f5-860da1f36406.png?v=1758925815"},{"product_id":"fioretto-polenta-from-moretti","title":"Moretti Fioretto Polenta","description":"\u003cp\u003eThese fine yellow grains \u003cspan\u003eyield a soft and silky polenta with notes of fresh, sweet corn. After cooking for about 20 to 35 minutes, this supple polenta is ready to top with your favorite sauce, braised meats or roasted vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse in place of of cornmeal when making cakes and breads, as well as in making batter for frying vegetables and shrimp for additional flavor and texture. Fioretto polenta also makes an excellent coating for pizza crust.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846743553,"sku":"04267","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-fioretto-fine-yellow-polenta-large_1000x1000_90a8b716-7a62-4f25-be90-d0aeac1fcff5.png?v=1758925787"},{"product_id":"fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo","title":"Masseria Mirogallo Fried Dried Peppers (Croccanti Cruschi Peppers)","description":"\u003cp\u003eThese fried dried peppers—which Masseria Mirogallo calls \"I Croccanti\" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, \u003cstrong\u003ewhere they are also known as \u003cem\u003epeperoni cruschi\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e. \u003c\/em\u003eLocals add them to all kinds of dishes, in addition to enjoying them as an appetizer, much like toasted nuts.\u003c\/p\u003e\n\u003cp\u003eCruschi peppers are harvested during the peak hot months of summer—from the end of July until the end of September—when they are at the perfect stage of ripeness, hanging heavy on the plant, and taking on a deep red color with a glossy finish to the skin.\u003c\/p\u003e\n\u003cp\u003eHarvesting is labor intensive, as the peppers are picked by hand over very rugged terrain. They are then strung into large wreaths and placed under the intense rays of the summer sun for 20–25 days. When the peppers are dry and wrinkled, the wreaths are dismantled and the peppers are \u003cstrong\u003efried in local olive oil until the skin is deep brick red with a soft leather-like texture.\u003c\/strong\u003e The pepper are then packaged and stored for use over the winter months.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846763457,"sku":"50100","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-croccanti-cruschi-peppers_2048x2048_79af0725-05aa-4a12-9a07-976b4d94b84b.jpg?v=1715969154"},{"product_id":"truffle-salt-from-casina-rossa","title":"Casina Rossa Truffle Salt","description":"\u003cp\u003eThe pungent aroma and flavor of black summer truffles meets a fine grain Italian sea salt in this incredible seasoning from Abruzzo's Casina Rossa.\u003c\/p\u003e\n\u003cp\u003eA family-run company since 1955, Casina Rossa is dedicated to preserving traditional Italian food culture and we even had the chance to visit them a few years back.\u003cstrong\u003e We fell in love with this truffle salt when our host sprinkled it atop a grilled filet of beef\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003ebut you can try it to finish a porcini risotto, a simple pasta dish of sweet cream butter \u0026amp; \u003ca title=\"Parmigiano-Reggiano Cheese\" href=\"https:\/\/www.markethallfoods.mom\/collections\/cheese\/products\/parmigiano-reggiano-cheese\" target=\"_blank\"\u003eParmigiano-Reggiano\u003c\/a\u003e, or sprinkled over fried or scrambled eggs. And for the quickest truffled popcorn ever, toss freshly-cooked popcorn with clarified butter and truffle salt.\u003c\/p\u003e","brand":"Casina Rossa","offers":[{"title":"Default Title","offer_id":33846764481,"sku":"PSGR1011","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/RitrovoTruffle_Salt.jpg?v=1624057670"},{"product_id":"vialone-nano-rice-from-principato-di-lucedio","title":"Principato di Lucedio Vialone Nano Rice","description":"\u003ch2\u003eVentian-Favorite for Fish and Seafood Dishes\u003c\/h2\u003e\n\u003cp\u003eVialone Nano rice—from renowned Italian rice producer Principato di Lucedio—is \u003cstrong\u003ebeloved in the coastal Veneto region of Italy\u003c\/strong\u003e. These pebbly, pearl-like grains are shorter and rounder than other Italian rice varietals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe delicate flavor of the rice lends itself well to fish, seafood and vegetable-based dishes.\u003c\/strong\u003e In Venice, you might enjoy Vialone Nano rice in a risotto studded with tiny vongele and flecks of parsley or one with fresh squash blossoms gently folded in.\u003c\/p\u003e","brand":"Principato di Lucedio","offers":[{"title":"Default Title","offer_id":33846778753,"sku":"30210","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-lucedio-vialone-nano-rice-box.jpg?v=1626733224"},{"product_id":"fleur-de-sel","title":"Fleur de Sel from M. Gilles Hervy","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFleur de Sel is sea salt in its purest form—skimmed delicately from the surface of coastal waters. It melts on the tongue almost instantly, making it the ideal finishing salt for dishes where clean, bright flavor matters most. Scatter it over slices of grilled ribeye, freshly seared scallops, or a crisp green salad just before serving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis particular Fleur de Sel is hand-harvested by artisan salt maker M. Gilles Hervy along the rugged coastline of Brittany, France.\u003c\/p\u003e","brand":"M. Gilles Hervy","offers":[{"title":"Default Title","offer_id":33846790401,"sku":"81310","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/gilles-hervy-fleur-de-sel-new-jar_1.jpg?v=1650065002"},{"product_id":"bonito-del-norte-tuna-from-conservas-ortiz-4-oz","title":"Ortiz Bonito del Norte Tuna from - 4 oz","description":"\u003cp\u003eThere's no going back to ordinary canned tuna once you've tasted this Bonito del Norte, or white tuna, from Spanish producer Conservas Ortiz. It is \u003cstrong\u003emeaty, clean tasting\u003c\/strong\u003e \u003cstrong\u003eand\u003c\/strong\u003e \u003cstrong\u003epacked in olive oil to keep the flakes moist and flavorful\u003c\/strong\u003e. This 4-ounce oval tin is just the right size to top a single serving of Niçoise salad or to make the ultimate tuna fish sandwich. We also like to make easy appetizers of Ortiz tuna salad served on endive leaves or as a stuffing for piquillo peppers.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846795905,"sku":"PSGR11002","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ortiz-tuna-oval-tin.gif?v=1761865092"},{"product_id":"bonito-del-norte-tuna-from-conservas-ortiz-8-8-oz","title":"Ortiz Bonito del Norte Tuna - 8.8 oz","description":"\u003cp\u003eThere's no going back to ordinary canned tuna once you've tasted this Bonito del Norte, or white tuna, from Spanish producer Ortiz. It is \u003cstrong\u003emeaty, clean tasting\u003c\/strong\u003e and \u003cstrong\u003epacked in olive oil to keep the flakes moist and flavorful.\u003c\/strong\u003e This 8-ounce round tin is just the right size to top two servings of Niçoise salad or to make a pair of ultimate tuna fish sandwiches. We also like to make easy appetizers of Ortiz tuna salad served on endive leaves or as a stuffing for piquillo peppers.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846795969,"sku":"PSGR11001","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/1__31619.jpg?v=1494037445"},{"product_id":"ventresca-tuna-from-conservas-ortiz","title":"Ortiz Ventresca Tuna","description":"\u003cp\u003eGet ready for the best canned tuna of your life. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green salad or make the most fabulous tuna salad ever. Ventresca comes in a 4-ounce tin packed inside a box, like tasty little present.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846796097,"sku":"PSGR1100N","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/3__80994.jpg?v=1749496286"},{"product_id":"semolina-flour-from-moretti","title":"Moretti Semolina Flour","description":"\u003cp\u003eSemolina flour is wheat flour that is ground from hard durum wheat. The basis for all Italian dried pasta, it has a particularly high gluten and protein count, which makes it ideal for pastas, breads and doughs where a sturdy crumb is desirable.\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846804865,"sku":"11005","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/moretti-semolina-flour-2020.jpg?v=1631746311"},{"product_id":"tomato-basil-sauce-family-size-rustichella","title":"Rustichella d'Abruzzo Family Size Tomato Sauce","description":"\u003cp\u003eRustichella d’Abruzzo has long been our favorite Italian jarred tomato sauce. Elegant, simple and clean tasting, their sauces emphasize the quality of the core ingredients (vine ripe, fresh Italian tomatoes and good extra virgin olive oil). This Tomato and Basil Sauce is a perfect pairing for any pasta. In addition to tomato pulp (88%) and extra virgin olive oil, a whisper of basil, onion and carrot deliver complexity to its deep tomato flavor. It also makes an excellent lasagna layer.\u003c\/p\u003e\n\u003cp\u003eWe love the new larger, family-size jar of this rich, hearty sauce as it's perfect for entertaining a hungry crowd. Whether it’s an impromptu potluck invitation, slumber party or family gathering, sometimes a big jar of good tomato sauce can save the day.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846829761,"sku":"51655","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-family-size-tomato-basil-sauce.jpg?v=1761868185"},{"product_id":"soy-sauce-bluegrass-bourbon-barrel","title":"Bourbon Barrel Foods Bluegrass Soy Sauce","description":"\u003cp\u003eUpon hearing the words 'soy sauce', one doesn't exactly think of the bluegrass state of Kentucky. Well, now you should! Introducing the only \u003cstrong\u003emicro-brewed soy sauce\u003c\/strong\u003e produced in the United States; Bourbon Barrel Bluegrass Soy Sauce.\u003c\/p\u003e\n\u003cp\u003eOne of our favorite products, Bourbon Barrel Bluegrass Soy Sauce is bursting with \u003cstrong\u003ecomplex sweet, yet smoky, umami flavors\u003c\/strong\u003e. A mash made from five simple ingredients; \u003cstrong\u003elimestone filtered Kentucky spring water, Kentucky-grown non-GMO soybeans, wheat, sea salt and yeast.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDid you know that b\u003cspan data-mce-fragment=\"1\"\u003ey law bourbon barrels may only be used once to produce authentic bourbon? That's why Bourbon Barrel ages their small batch soy sauce in repurposed bourbon barrels. Giving it smoky and brothy taste with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you like Bourbon Barrel Bluegrass Soy Sauce, we think you'll also love their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products.php?product=Worcestershire-Sauce-from-Bourbon-Barrel-Foods\"\u003e Bourbon Barrel-aged Worcestershire Sauce\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bourbon Barrel Foods","offers":[{"title":"Default Title","offer_id":33846836033,"sku":"PSGR0966","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BOURBON_SOY_SAUCE.jpg?v=1721949993"},{"product_id":"sardines-from-conservas-ortiz","title":"Ortiz Sardines","description":"\u003cp\u003eFrom our favorite Spanish tuna producer, Conservas Ortiz, these are Sardinas a la Antigua that have been cleaned by hand, fried and then hand-packed in olive oil. The result is succulent, meaty fish that takes on extra richness from the olive oil. The olive oil also mellows the sardines’ inherently strong flavor to create a buttery, delicate bite with hints of the salty Bay of Biscay from which the fish came.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846848065,"sku":"PSGR1200","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Ortiz-Sardines-Jar_2050x2050_7e155903-60ff-47ab-8d62-3422cb21468e.png?v=1748902472"},{"product_id":"white-corn-polenta-from-moretti","title":"Moretti White Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eWhite polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as \u003c\/span\u003e\u003cem\u003ePolenta Bianca\u003c\/em\u003e\u003cspan\u003e. More delicate than the yellow varieties, white corn polenta is typically served with seafood. After about 30 to 45 minutes of cooking, this creamy and soft polenta is ready to be topped with grilled prawns, cuttlefish, or as simple side next to herby roast chicken. \u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846870785,"sku":"08005","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-bramata-bianca-white-polenta-large_1000x1000_f3017a72-ae6e-4fab-b8a5-7c310b0238bc.png?v=1758925755"},{"product_id":"taragna-buckwheat-polenta-from-moretti","title":"Moretti Taragna Buckwheat Polenta","description":"\u003cp\u003e\u003cspan\u003eA typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, Taragna is coarse Bramata polenta blended with nutty buckwheat flour. In Italy it is commonly known as \"\u003c\/span\u003e\u003cem\u003epolenta nera\u003c\/em\u003e\u003cspan\u003e\" (black polenta).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis type of polenta requires about 30 to 45 minutes to cook and it's usually served runny in soup bowls, topped with cubes Fontina Val d'Aosta or Taleggio cheese. For a more rounded out meal, serve with roasted meats or sausages.  \u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846870913,"sku":"04250","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-taragna-buckwheat-polenta-large_1000x1000_4180317a-d5af-4ae1-a7dc-11e1bd4e2fd9.png?v=1758925711"},{"product_id":"artichokes-hearts-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Artichokes Hearts in Extra Virgin Olive Oil","description":"\u003cp style=\"background-color: white;\"\u003eSurprisingly \u003cem\u003eal dente\u003c\/em\u003e and crunchy to the bite, \u003cstrong\u003ethese artichokes from Masseria Mirogallo are peeled by hand to the core, then simply blanched in acidulated, salted water and left to marinate in extra virgin olive oil.\u003c\/strong\u003e Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use as a pizza topping, in a salad or just out of the jar.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846878017,"sku":"51709","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ARTICHOKES_1000x1000_51d076c0-ab82-4409-ad60-c7615672ac69.jpg?v=1739578958"},{"product_id":"red-pepper-paste-masseria-mirogallo","title":"Masseria Mirogallo Hot Pepper Spread","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe label may read “hot,” but this \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecrema di peperoncino\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is \u003cstrong\u003emore fruity and bell pepper-forward than its name would suggest\u003c\/strong\u003e. Made with the local variety of sweet Peperoni di Senise, the same peppers that are used to make \u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Fried Dried Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCruschi\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Pepper Composta\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/crushed-pepper-composta-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePepper Composta\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, this smooth spread gets its pleasant tingle of heat from a small addition of fiery \u003ca title=\"Masseria Mirogallo Diavolicchi Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo\" target=\"_blank\"\u003eD\u003c\/a\u003e\u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Diavolicchi Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eiavolicchi Peppers\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow to use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd a teaspoon of Hot Pepper Spread to tomato-based pasta sauces, seafood stews or warmed \u003ca rel=\"noopener noreferrer\" title=\"Rustichella d'Abruzzo Fregola Sarda\" href=\"https:\/\/www.markethallfoods.mom\/products\/fregola-sarda-rustichella-pasta\" target=\"_blank\"\u003efregola sarda\u003c\/a\u003e with poached shrimp for a boost of bright, vegetal dimension. We also think it makes a great sandwich spread, primed to highlight everything from chicken salad to sliced mozzarella and tomatoes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSince the 1800s, one of the largest farms in Lucana Valley of Basilicata, Italy has been owned by the Mirogallo family, who specializes in the cultivation and preservation of heirloom varieties of fruit and vegetables from which they hand-make very high quality pantry products. The Mirogallo brothers are quick to point out that everything they put in a jar comes from their fields, and that the only preservatives they use are vinegar and salt. Every summer, the Mirogallo farm is bustling with many farm-workers hand harvesting perfectly sun-ripe fruit and vegetables. Inside the old white washed farm building, a state-of-the-art kitchen transforms the bounty of every day into a wide array of jars of all color and sizes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846878529,"sku":"51713","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallohotpepperspread.png?v=1739579780"},{"product_id":"sundried-tomatoes-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Sundried Tomatoes","description":"\u003cp style=\"background-color: white;\"\u003eThe flavor of the Masseria Mirogallo Sundried Tomatoes is incredible. Perfectly made, still bright red in color and with a supple meaty texture that will surprise anyone. Marinated in high quality extra virgin olive oil. Delicious on their own or as a topping for crostini, in panini, on top of pizza or simply tossed in pasta salad. Use in stuffings or slow cooked fish and chicken dishes such as Cacciatora-style stews.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846879809,"sku":"51706","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-sundried-tomatoes-in-evoo_1000x1000_5629c5bf-7c10-4cba-bbab-a3855fcdeb23.jpg?v=1739579216"},{"product_id":"tomato-sauce-with-sweet-peppers-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Sweet Peppers","description":"\u003cp\u003eBasilicata is famous for its red peppers, which are slow cooked in the tomato passata to create a smoky rich sauce ideal to serve on fettuccine and wide pasta such as pappardelle.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. This tomato sauce is traditionally served topped with Pecorino cheese. You may also try toasted bread crumbs, chopped parsley or basil for a new twist. This sauce is also perfect to use when making lasagne, vegetable stews and baked casseroles.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846880193,"sku":"51704","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-tomato-sauce-sweet-peppers.gif?v=1762196834"},{"product_id":"tomato-sauce-with-capers-and-olives-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Capers","description":"\u003cp style=\"background-color: white;\"\u003eThis tomato sauce is the Belfiore family's own recipe. The sweet tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. Add shrimp, clams or crab to the sauce for a perfect seafood pasta served atop linguine or spaghetti. Or, try instead toasted bread crumbs, chopped parsley or basil. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846880257,"sku":"51705","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-caper-sauce.gif?v=1762197840"},{"product_id":"cranberry-beans-from-rancho-gordo","title":"Rancho Gordo Cranberry Beans","description":"\u003cp\u003eThe Cranberry Bean hails from Colombia, where it might be found in salads, soups or even refried.  Research suggests this form of the Cranberry bean could be the precursor to all forms of this bean, including the popular Borlotti. This bean is excellent in Pasta e Fagiole, with chunky vegetables and pasta.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33846892801,"sku":"PSGR0878N","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/31__62799.jpg?v=1762453516"},{"product_id":"flageolet-beans-from-rancho-gordo","title":"Rancho Gordo Flageolet Beans","description":"\u003ch2\u003eThe Classic French Bean\u003c\/h2\u003e\n\u003cp\u003eFlageolet beans—from Rancho Gordo, champions of preserving heirloom beans from California and around the world—are \u003cstrong\u003eknown for their delicate flavor and supple, creamy texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese oblong, pale green-hued beans are \u003cstrong\u003ea staple in Southern French cooking\u003c\/strong\u003e, and—\u003cem\u003ebien sûr!\u003c\/em\u003e—they're the star ingredient in classic cassoulet. These tiny chic beans also \u003cstrong\u003emake an elegant addition to bean salads, soups and sautés.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eOur tip: Cook a big pot of beans and use them all week long for easy, satisfying meals in a snap.\u003cstrong\u003e Need some quick meal ideas?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToss with a generous pour of extra virgin olive oil and chopped herbs as a simple side for roasted chicken, grilled lamb chops or pan-seared cod\u003c\/li\u003e\n\u003cli\u003eTop with tender \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/cod-fillets-in-olive-oil\" title=\"Cod Fillets in Olive Oil\"\u003eCod Fillets in Olive Oil\u003c\/a\u003e, shaved fennel and spritz of lemon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33846892865,"sku":"PSGR0879N","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/33__86683.jpg?v=1762453648"},{"product_id":"santa-maria-pinquito-beans-from-rancho-gordo","title":"Rancho Gordo Santa Maria Pinquito Beans","description":"\u003ch2\u003eThe Classic Bean for California Barbecues\u003c\/h2\u003e\n\u003cp\u003eSanta Maria Pinquito Beans—from Rancho Gordo, champions of preserving heirloom beans from California, the Americas and the New World—are an essential part of Californian cuisine dating back to the Mission era. Don't be fooled by their size, these petite terra cotta-hued beans are bursting with nutty, earthy notes and have a creamy yet deliciously hearty texture.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33846892929,"sku":"PSGR0880N","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/32__48282.jpg?v=1494037706"},{"product_id":"anchovies-ortiz","title":"Ortiz Anchovy Fillets","description":"\u003cp\u003ePlucked from the Cantabrian Sea off the northern coast of Spain, these fleshy pink fish are cured in salt for at least six months before they are hand-filleted one by one and packed in olive oil. This meticulous process pays off in anchovies with complex flavor and smooth, meaty texture.\u003c\/p\u003e\n\u003cp\u003eDue to ongoing shortages, pick may not be included. \u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846893057,"sku":"PSGR1111","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Ortiz-Anchovy-Jar_2000x2000_a6bbc937-97f9-47d2-a8c5-afa59c6cc8c8.png?v=1748902252"},{"product_id":"hot-pepper-flakes-from-ritrovo","title":"Ritrovo Hot Pepper Flakes","description":"\u003cp\u003eYou wouldn't believe how long we had been looking for great dried pepper flakes from Italy before we hit this jackpot. Crushed red pepper, \u003cem\u003epeperoncino franto\u003c\/em\u003e, pepper flakes... Whatever the name, it's one of our go-to spices for adding a wicked burst of heat to soups, stews, hearty braises and sautéed greens such as broccoli rabe, kale and collard greens. These fiery flakes from one of our favorite Italian importers, \u003cstrong\u003eRitrovo\u003c\/strong\u003e, have a steady burn and pack a powerfully spicy punch. \u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":33846909761,"sku":"PSGR1043","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/hot_red_pepper__56795.gif?v=1762381938"},{"product_id":"puttanesca-tomato-sauce-with-olives-capers-casina-rossa","title":"Casina Rossa Puttanesca Tomato Sauce with Olives \u0026 Capers","description":"\u003cp\u003ePuttanesca Sauce is a classic, Southern Italian tomato sauce typically known for being tangy and a bit salty, due to addition of capers and olives (and in some cases anchovies). \u003cstrong\u003eThis recipe, from Casina Rossa of Abruzzo, is a sweet and savory mix of capers, olives, Italian pine nuts and raisins.\u003c\/strong\u003e Toss with roasted cauliflower or pasta, or bake rock cod fillets in a layer of sauce in a glass baking dish. Traditionally, Puttanesca Sauce is served with \u003ca title=\"Rustichella d'Abruzzo Spaghetti\" href=\"\/spaghetti-rustichella-pasta\"\u003espaghetti\u003c\/a\u003e, although it also goes well with \u003ca title=\"Rustichella d'Abruzzo Organic Penne\" href=\"\/penne-organic-rustichella-pasta\"\u003epenne\u003c\/a\u003e, \u003ca title=\"Rustichella d'Abruzzo Bucatini Pasta\" href=\"\/bucatini-pasta-rustichella\"\u003ebucatini\u003c\/a\u003e, \u003ca title=\"Rustichella d'Abruzzo Linguine Pasta\" href=\"\/linguine-organic-rustichella-pasta\"\u003elinguine\u003c\/a\u003e and \u003ca title=\"Rustichella d'Abruzzo Orecchiette Pasta\" href=\"\/orecchiette-rustichella-pasta\"\u003eorecchiette\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eLegends have it that \u003cem\u003esugo alla puttanesca \u003c\/em\u003ewas created sometime in the mid-20th century by prostitutes in, or around, Naples. \u003cstrong\u003eWherever the origin, puttanesca sauce recipes differ from region to region, but are always tomato-based with the addition olives, capers and garlic.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casina Rossa","offers":[{"title":"Default Title","offer_id":33846977985,"sku":"8037","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/casina-rossa-puttanesca-tomato-sauce.jpg?v=1762199067"},{"product_id":"due-formaggi-tomato-sauce-with-pecorino-and-ricotta-cheese-casina-rossa","title":"Casina Rossa Due Formaggi Tomato Sauce with Pecorino \u0026 Ricotta Cheese","description":"\u003cp\u003eDue Formaggi (two cheese) Tomato Sauce blends Casina Rossa's \u003cstrong\u003etraditional red sauce with the rich flavors of two classic Italian cheeses: salty and tangy sheep's milk pecorino; and creamy and slightly sweet ricotta.\u003c\/strong\u003e This comfort-food-in-a-jar sauce is ready at the waiting to create quick, satisfying meals. Toss Due Formaggi Tomato Sauce with tubular cuts of pasta such as \u003ca href=\"\/primograno-penne-rustiche-pasta-rustichella\"\u003ePrimo Grano Penne Rustiche\u003c\/a\u003e or \u003ca title=\"Rustichella d'Abruzzo Rigatoncini Pasta\" href=\"\/rigatoncini-rustichella-pasta\"\u003eRigatoncini\u003c\/a\u003e and sprinkle with slivers of fresh basil. Create a no-frills chicken parmigiana by smothering grilled chicken breast with sauce, topping with slices of mozzarella and broiling until the cheese is melted and bubbly.\u003c\/p\u003e","brand":"Casina Rossa","offers":[{"title":"Default Title","offer_id":33846978049,"sku":"8038","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/casina-rossa-due-formaggi-tomato-sauce.jpg?v=1762198997"},{"product_id":"beans-royal-corona-rancho-gordo","title":"Rancho Gordo Royal Corona Beans","description":"\u003cp\u003eRoyal Corona Beans—Italian-bred, grown and hand-harvested in Poland—are \u003cstrong\u003erich, meaty and have a lusciously creamy texture when cooked\u003c\/strong\u003e. These large heirloom white runner beans—a cross between Greek and Spanish \u003cem\u003egigante\u003c\/em\u003e beans and traditional Italian coronas—cook up to be about \u003cstrong\u003etwice the size of a classic lima bean\u003c\/strong\u003e and are a welcome addition to everything from hearty salads to soups and stews.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33847018049,"sku":"8103","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rancho-gordo-corona-beans-400x522.gif?v=1762380898"},{"product_id":"crushed-pepper-composta-from-masseria-mirogallo","title":"Masseria Mirogallo Crushed Pepper Composta","description":"\u003cp\u003e\u003cem\u003eCiao\u003c\/em\u003e, pure pepper perfection! Crushed Pepper Composta from Masseria Mirogallo is a vibrant \u003cstrong\u003emix of roughly chopped sweet red and green peppers, fennel seeds, parsley, Italian extra virgin olive oil\u003c\/strong\u003e with a touch of white wine vinegar for acidity.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33847022337,"sku":"51726","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-pepper-composta.gif?v=1762288685"},{"product_id":"carnaroli-rice-from-principato-di-lucedio","title":"Principato di Lucedio Carnaroli Rice","description":"\u003cp\u003eCarnaroli rice—hailed as the \"king of Italian rice\" and beloved by chefs around the world—\u003cstrong\u003ehas a higher starch content and firmer texture resulting in a rich, velvety bowl of risotto.\u003c\/strong\u003e The long oval-shaped grains plump beautifully when cooked while still retaining their \u003cem\u003eal dente\u003c\/em\u003e bite.\u003c\/p\u003e\n\u003cp\u003eAchieve creamy risotto perfection in 5 simple steps with our \u003ca title=\"5-Step Risotto Recipe (Risotto Bianco)\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/5-step-risotto\" target=\"_blank\"\u003e5-Step Risotto\u003c\/a\u003e recipe. \u003cstrong\u003eOnce you master the technique for this basic risotto, the possibilities are endless\u003c\/strong\u003e—add lemon zest and finish with Agrumato Lemon Olive Oil for vibrant Risotto al Limone, fold in chopped black truffles and grated Pecorino Staginato al Tarufo cheese for indulgent Risotto con Tarfufo or add saffron for classic Risotto alla Milanese.\u003c\/p\u003e","brand":"Principato di Lucedio","offers":[{"title":"Default Title","offer_id":33847120577,"sku":"30207","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-lucedio-carnaroli-rice-box.jpg?v=1585177681"},{"product_id":"venere-black-rice-from-principato-di-lucedio","title":"Principato di Lucedio Venere Black Rice","description":"\u003cp\u003eBlack rice, native to the Chinese and South Asian cultures, at first seems odd coming from Italy. But one bite of Venere Black Rice from Principato di Lucedio, and you’ll understand why this famous Italian rice-growing estate claimed it as their own.\u003c\/p\u003e\n\u003cp\u003eThis one-of-a-kind hybrid—\u003cstrong\u003ea cross between Filipino forbidden black and red rice and a local Italian varietal\u003c\/strong\u003e (made without any genetic manipulations)—is unlike any black rice we've ever tasted (we even have customers who buy it by the case!).\u003c\/p\u003e\n\u003cp\u003eGrown in the Po Valley's coldest icy waters fed by the Alps, these obsidian grains are \u003cstrong\u003eintensely nutty, with aromatic toasted notes\u003c\/strong\u003e akin to freshly popped popcorn and a pleasing toothsome \u003cem\u003eal dente\u003c\/em\u003e texture. Get the perfect rice every time: \u003cstrong\u003ecook it in a big pot of abundantly salted water\u003c\/strong\u003e (as you would pasta).\u003c\/p\u003e","brand":"Principato di Lucedio","offers":[{"title":"Default Title","offer_id":39914844880978,"sku":"30222","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-lucedio-venere-black-rice-box-1000x1200.jpg?v=1597601413"},{"product_id":"wild-fennel-pollen-italy","title":"Antica Drogheria Francioni Wild Fennel Pollen","description":"\u003c!--\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDue to the overwhelming response to \u003ca href=\"https:\/\/www.wsj.com\/articles\/when-it-comes-to-this-ingredient-believe-the-hype-1541699428\"\u003ethe Wall Street Journal\u003c\/a\u003e article featuring Wild Fennel Pollen, we are temporarily out of stock of the 1.5-ounce jars of fennel pollen.\u003c\/strong\u003e We will be restocking soon! Please email info@markethallfoods.mom to be notified when that size is back in stock. Thank you!\u003c\/em\u003e\u003c\/p\u003e--\u003e\n\u003cp\u003eThere are a few choice ingredients we keep on hand for boosting the flavor of our favorite dishes—a bottle of colatura, a jar of concentrated Italian tomato paste, dried porcini mushrooms . . . but there is \u003cstrong\u003eone secret spice in our pantry that adds depth and umami\u003c\/strong\u003e plus a dazzle of aromatic magic: Wild Fennel Pollen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWild Fennel Pollen—hand-harvested from the tiny yellow-green fennel flowers growing in the Tuscan countryside just before the plants go to seed—\u003cstrong\u003eis milder yet more fragrant than fennel seed, with an intoxicating, crisp aroma of fresh fennel fronds and subtle notes of licorice and anise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon't take our word for it—\u003cstrong\u003e\u003ca href=\"https:\/\/www.wsj.com\/articles\/when-it-comes-to-this-ingredient-believe-the-hype-1541699428\"\u003ethe Wall Street Journal\u003c\/a\u003e believes in the magic of fennel pollen too \u003c\/strong\u003e(WSJ writer Jane Black calls it \"foodie fairy dust\").\u003c\/p\u003e","brand":"Antica Drogheria Francioni","offers":[{"title":"1.5 oz","offer_id":33847123137,"sku":"SKU1026","price":15.0,"currency_code":"USD","in_stock":true},{"title":"7.05 oz","offer_id":33847123073,"sku":"53803","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/FENNEL_POLLEN.jpg?v=1698765843"},{"product_id":"sicilian-salted-capers-from-caravaglio","title":"Caravaglio Sicilian Salted Capers","description":"\u003cp\u003eHeralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrowing Lilliput capers, a varietal known for its sweeter, more perfumed flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAntonio Caravaglio is the king of capers. To make his salt-preserved capers, the tiny buds are carefully sorted, \u003cstrong\u003eset out to dry under the Aeolian sun for a few days and then packed in sea salt to cure.\u003c\/strong\u003e\u003cspan\u003e The capers are aged for two months, resulting in a firm, briny bud with a subtle floral flavor and herbaceousness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"3.17 oz","offer_id":33847126337,"sku":"52301","price":9.95,"currency_code":"USD","in_stock":true},{"title":"2.2 pounds","offer_id":33847126401,"sku":"52302","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caravaglio-salted-capers.jpg?v=1761866295"},{"product_id":"spicy-tomato-sauce-with-chilis-from-masseria-mirogallo","title":"Masseria Mirogallo Spicy Tomato Sauce with Chili Peppers","description":"\u003cp style=\"background-color: white;\"\u003eAlso known as \u003cem\u003earrabbiata\u003c\/em\u003e (meaning \"enraged,\" due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking the \u003cem\u003epassata\u003c\/em\u003e (fresh, strained tomato purée) with Diavoletto peppers. It is ideal paired with short shapes such as penne and rigatoncini and long ones like bucatini.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":37114915329,"sku":"51702","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-tomato-sauce-chili-peppers.gif?v=1762196610"},{"product_id":"marinated-capers-in-extra-virgin-olive-oil-with-herbs-from-caravaglio","title":"Caravaglio Marinated Capers in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan\u003eSalina capers—grown on the island of Salina, \u003c\/span\u003ejust off the Northern Coast of Sicily\u003cspan\u003e—are heralded for their fragrant bouquet and delicate crunch. These prized buds are hand-harvested at optimal plumpness and\u003cstrong\u003e preserved in extra virgin olive oil, salt and wine vinegar with aromatic Sicilian oregano and bay leaves\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":37253874241,"sku":"52303","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/24.gif?v=1761866855"},{"product_id":"hand-peeled-tomatoes-from-masseria-mirogallo","title":"Masseria Mirogallo Whole Hand-Peeled Tomatoes","description":"\u003cp\u003eMasseria Mirogallo \u003cem\u003ePomodori Pelati\u003c\/em\u003e, or hand peeled tomatoes, are \u003cstrong\u003ea pantry powerhouse, retaining their hearty texture and sweet, bright acidity even after cooking\u003c\/strong\u003e. Keep a jar of these whole, peeled tomatoes on hand for making \u003cem\u003eragù\u003c\/em\u003e, braises or a simple starter dish, like Rolando Beramendi's \u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/broken-tomato-halves-spaccatelle-di-pomodori\" title=\"Broken Tomato Halves (Spaccatelle di Pomodori) Recipe\"\u003e\u003cem\u003eSpaccatelle di Pomodori \u003c\/em\u003e\u003c\/a\u003e(Broken Tomato Halves).\u003c\/p\u003e\n\u003cp\u003eTomatoes peeled by hand are a typical Lucan specialty from Basilicata, and the Masseria Mirogallo family takes great pride in following traditions with all their authentic Italian products. First, the ripe tomatoes are hand harvested, carefully cleaned, and then quickly blanched and peeled by hand. The tomatoes are then jarred and briefly pasteurized, to ensure the natural flavor isn’t cooked out of the sealed jar. \u003cstrong\u003eThey maintain a purity, sitting in nothing but their own juice, no salt or water has been added.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":37892208129,"sku":"51715","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-hand-peeled-tomatoes-pomodori-pelati.gif?v=1762198679"},{"product_id":"sliced-spaccatelle-tomatoes-from-masseria-mirogallo","title":"Masseria Mirogallo Sliced Spaccatelle Tomatoes","description":"\u003cp\u003eThese sliced \"\u003cem\u003espaccatelle\u003c\/em\u003e\" tomatoes from Masseria Mirogallo are a typical specialty from Basilicata. Fresh tomatoes are cut in half by hand and gutted of pulp, but the skins are left on. Unlike many jarred tomatoes meant only for cooking, these can also be used in much the same way as a fresh tomato. \u003cstrong\u003eThink of it as having a fresh tomato trapped in a jar for use throughout the year when tomatoes are not in season.\u003c\/strong\u003e You can taste the sunshine still in them!\u003c\/p\u003e\n\u003cp\u003eServe Masseria Mirogallo Sliced Spaccatelle Tomatoes on crusty Italian bread with a drizzle of great extra virgin olive oil, rinsed capers and a few thin slices of raw garlic. When you cook these tomato slices, make anything from a simple pasta sauce to a hearty ragù—\u003cstrong\u003ethe tomatoes have enough texture to withstand a slow braise and you can still taste their sweetness and bright acidity.\u003c\/strong\u003e For a classic Lucan recipe, try Rolando Beramendi's \u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/broken-tomato-halves-spaccatelle-di-pomodori\" title=\"Broken Tomato Halves (Spaccatelle di Pomodori)\"\u003e\u003cem\u003eSpaccatelle di Pomodori \u003c\/em\u003e\u003c\/a\u003e(Broken Tomato Halves).\u003c\/p\u003e\n\u003cp\u003eThe Belfiore family, owners of Masseria Mirogallo, has been planting these tomatoes from their own heirloom seeds for generations. They are hand-harvested, carefully washed, and quickly blanched. Then, with gentle fingers, they are cut into halves, with great effort being taken not to break them. They are placed in the jar and pasteurized for the least amount of time necessary, to keep as much of the natural flavor of the tomato in the jar. \u003cstrong\u003eThere is nothing else inside the jar but their own juice—no water or salt has been added.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":38365156033,"sku":"51714","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-miragallo-sliced-tomatoes-spaccatelle.gif?v=1762197625"},{"product_id":"strained-passata-di-pomodori-tomatoes-from-masseria-mirogallo","title":"Masseria Mirogallo Strained Passata di Pomodori Tomatoes","description":"\u003cp\u003eThis \u003cem\u003ePomodori Passata\u003c\/em\u003e, or strained tomato purée, is \u003cstrong\u003emade from fresh tomatoes picked from Masseria Mirogallo's own fields\u003c\/strong\u003e, that are then blanched in boiling water and passed through a sieve. Full-bodied and aromatic, these strained tomatoes are the perfect base for delicious sauces.\u003c\/p\u003e\n\u003cp\u003eThe key to the best tomato sauce starts with fresh tomatoes picked at the perfect moment of ripeness—as done by the Belfiore family of Masseria Mirogallo. After harvest, the tomatoes are immediately processed into a \u003cem\u003epassata\u003c\/em\u003e (fresh tomato purée, or strained tomatoes) and bottled when the purée is dense and rich in texture. The Belfiore family is masterful at capturing the balance of sweet and acid that graces the perfectly ripe summer tomato.\u003c\/p\u003e\n\u003cp\u003eThanks to the care that goes into the jar, these tomatoes save you considerable time in the kitchen. \u003cstrong\u003eUse passata the way the Italians do, the simplest way of all, cooked as a sauce with onion or garlic and basil.\u003c\/strong\u003e Or, use Masseria Mirogallo's Strained Tomatoes as a base for dishes like \u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/main-course\/item\/chicken-cacciatore\" target=\"_blank\" title=\"Chicken Cacciatore Recipe\" rel=\"noopener noreferrer\"\u003eChicken Cacciatore\u003c\/a\u003e or a housemade lasagne.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":38365719425,"sku":"51701","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/2.gif?v=1762198561"},{"product_id":"diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Diavolicchi Hot Peppers in Extra Virgin Olive Oil","description":"\u003cp\u003eBasilicata—just like the regions of Calabria and Puglia—is identified by the omnipresence of peppers in its cooking. The Belfiore family of Masseria Mirogallo \u003cstrong\u003e hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil\u003c\/strong\u003e produced entirely at their farm.\u003c\/p\u003e\n\u003cp\u003eThese peppers may be small in size, but they \u003cstrong\u003epack a punch of bright, sizzling heat\u003c\/strong\u003e (their name is derived from the word \u003cem\u003ediavolo\u003c\/em\u003e, meaning \"devil\" in Italian, after all). One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5545770549279,"sku":"51725","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-diavolicchi-hot-peppers-side.gif?v=1762380090"},{"product_id":"tomato-sauce-with-artichokes-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Artichokes","description":"\u003cp\u003eKeep peak-season flavor in your pantry all-season long with Masseria Mirogallo tomato sauces. Their Tomato Sauce with Artichokes \u003cstrong\u003ehighlights sun-sweet tomato \u003cem\u003epassata\u003c\/em\u003e blended with roughly chopped artichokes and a touch of fresh garlic.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe farm's vine-ripe tomatoes are picked at the perfect point of ripeness and consistency to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and then set on colanders to drain until they achieve just the right consistency.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5720628264991,"sku":"51721","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-and-artichoke-sauce.gif?v=1762198111"},{"product_id":"tomato-sauce-with-basil-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Basil","description":"\u003cp\u003eThis sauce is Basilicata in a jar! The balanced sweet and acidic\u003cstrong\u003e \u003c\/strong\u003etomato \u003cem\u003epassata\u003c\/em\u003e is slowly cooked with fresh, aromatic basil and extra virgin olive oil to create a classic, simple sauce \u003cem\u003eperfetto\u003c\/em\u003e for pasta, pizza and more.\u003cbr\u003e\u003cbr\u003eThe farm's vine-ripe tomatoes are picked at the perfect point of ripeness and consistency to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and then set on colanders to drain until they achieve just the right consistency.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5720811864095,"sku":"51722","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-and-basil-sauce.gif?v=1762197987"},{"product_id":"spanish-mussels-in-escabeche-from-la-brujula","title":"La Brújula Mussels in Escabeche","description":"\u003cp\u003eLa Brújula's \u003cem\u003emejillones en escabeche\u003c\/em\u003e start with pristine Spanish mussels sustainably-harvested from Galician estuaries. The mussles are \u003cstrong\u003esteam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture\u003c\/strong\u003e of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón de la Vera.\u003cem\u003e \u003c\/em\u003eThe mussels are \u003cstrong\u003eplump and sumptuous with a clean briny flavor and a delicate smoky tang\u003c\/strong\u003e from the pickled sauce. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more Spanish \u003cem\u003econservas\u003c\/em\u003e?\u003c\/strong\u003e Try any of the tinned and jarred fish from famed Spanish producer \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/conservas-ortiz\" title=\"Conservas Ortiz\"\u003eConservas Ortiz\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Brújula","offers":[{"title":"Default Title","offer_id":22404936007762,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BRUJULAMUSSELSA.jpg?v=1714418062"},{"product_id":"ground-black-lime-from-burlap-barrel","title":"Burlap \u0026 Barrel Ground Black Lime","description":"\u003cp\u003eDried black limes, also known as \u003cem\u003elimu omani\u003c\/em\u003e, are a traditional ingredient in Persian and Middle-Eastern cooking. Burlap \u0026amp; Barrel's black lime powder is \u003cstrong\u003efull of supercharged citrus flavor; its bright, tart and a little funky (in a good way) with a nuanced earthiness. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on a small family-run farm in Alta Verapaz, Guatemala, these limes \u003cstrong\u003eharvested at peak ripeness and then slowly dried in the sun until they oxidize, turn black \u003c\/strong\u003eand are then ground into a coarse powder. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more from Burlap \u0026amp; Barrel?\u003c\/strong\u003e Try their \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/burlap-and-barrel-single-origin-spices\/products\/wild-mountain-cumin-burlap-barrel\" title=\"Wild Mountain Cumin from Burlap \u0026amp; Barrel\"\u003eWild Mountain Cumin\u003c\/a\u003e and \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/burlap-and-barrel-single-origin-spices\/products\/cured-sumac-burlap-barrel\" title=\"Cured Sumac from Burlap \u0026amp; Barrel\"\u003eCured Sumac\u003c\/a\u003e.\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":22604931563602,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/burlap-and-barrel-black-lime-1000x1000.jpg?v=1728949004"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/pantry.oembed?page=3","provider":"Market Hall Foods","version":"1.0","type":"link"}