{"title":"Pantry Pasta Essentials","description":"These pantry essentials make quick work of whipping up a restaurant-level pasta dinner any night of the week.","products":[{"product_id":"pesto-sauce-rustichella","title":"Rustichella d'Abruzzo Pesto Sauce","description":"\u003cp\u003eFragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate on a class of its own.\u003c\/p\u003e\n\n\u003cdiv class=\"element element-textarea last\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis pesto concentrate is best diluted by adding equal amounts of olive oil to paste. Do as the Ligurians and toss with Rustichella d'Abruzzo Trofie green beans and potato. A very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846737921,"sku":"51610","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-pesto-genovese.gif?v=1762197221"},{"product_id":"organic-sicilian-oregano-gangi-dante","title":"Gangi Dante Organic Sicilian Oregano Branches","description":"\u003cp\u003e\u003cspan\u003eGangi Dante cultivates a wild variety of oregano that thrives in the rocky soils of Sicily and yields a \u003c\/span\u003e\u003cstrong\u003espicy, slightly bitter flavor\u003c\/strong\u003e\u003cspan\u003e. Gathered by hand, the branches are kept intact and laid to dry on coarse fiber mats to lock in and intensify their essential oils. Once dried, this oregano boasts \u003c\/span\u003e\u003cstrong\u003evivid aromas of mint, marjoram and lemon zest. \u003c\/strong\u003eIn the words of Gangi Dante, it's \"aromas will perfume you of the Mediterranean.\"\u003c\/p\u003e","brand":"Gangi Dante","offers":[{"title":"Default Title","offer_id":33846749633,"sku":"53420","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/gangi-dante-oregano-brances.gif?v=1762209601"},{"product_id":"fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo","title":"Masseria Mirogallo Fried Dried Peppers (Croccanti Cruschi Peppers)","description":"\u003cp\u003eThese fried dried peppers—which Masseria Mirogallo calls \"I Croccanti\" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, \u003cstrong\u003ewhere they are also known as \u003cem\u003epeperoni cruschi\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e. \u003c\/em\u003eLocals add them to all kinds of dishes, in addition to enjoying them as an appetizer, much like toasted nuts.\u003c\/p\u003e\n\u003cp\u003eCruschi peppers are harvested during the peak hot months of summer—from the end of July until the end of September—when they are at the perfect stage of ripeness, hanging heavy on the plant, and taking on a deep red color with a glossy finish to the skin.\u003c\/p\u003e\n\u003cp\u003eHarvesting is labor intensive, as the peppers are picked by hand over very rugged terrain. They are then strung into large wreaths and placed under the intense rays of the summer sun for 20–25 days. When the peppers are dry and wrinkled, the wreaths are dismantled and the peppers are \u003cstrong\u003efried in local olive oil until the skin is deep brick red with a soft leather-like texture.\u003c\/strong\u003e The pepper are then packaged and stored for use over the winter months.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846763457,"sku":"50100","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-croccanti-cruschi-peppers_2048x2048_79af0725-05aa-4a12-9a07-976b4d94b84b.jpg?v=1715969154"},{"product_id":"bonito-del-norte-tuna-from-conservas-ortiz-4-oz","title":"Ortiz Bonito del Norte Tuna from - 4 oz","description":"\u003cp\u003eThere's no going back to ordinary canned tuna once you've tasted this Bonito del Norte, or white tuna, from Spanish producer Conservas Ortiz. It is \u003cstrong\u003emeaty, clean tasting\u003c\/strong\u003e \u003cstrong\u003eand\u003c\/strong\u003e \u003cstrong\u003epacked in olive oil to keep the flakes moist and flavorful\u003c\/strong\u003e. This 4-ounce oval tin is just the right size to top a single serving of Niçoise salad or to make the ultimate tuna fish sandwich. We also like to make easy appetizers of Ortiz tuna salad served on endive leaves or as a stuffing for piquillo peppers.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846795905,"sku":"PSGR11002","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ortiz-tuna-oval-tin.gif?v=1761865092"},{"product_id":"bonito-del-norte-tuna-from-conservas-ortiz-8-8-oz","title":"Ortiz Bonito del Norte Tuna - 8.8 oz","description":"\u003cp\u003eThere's no going back to ordinary canned tuna once you've tasted this Bonito del Norte, or white tuna, from Spanish producer Ortiz. It is \u003cstrong\u003emeaty, clean tasting\u003c\/strong\u003e and \u003cstrong\u003epacked in olive oil to keep the flakes moist and flavorful.\u003c\/strong\u003e This 8-ounce round tin is just the right size to top two servings of Niçoise salad or to make a pair of ultimate tuna fish sandwiches. We also like to make easy appetizers of Ortiz tuna salad served on endive leaves or as a stuffing for piquillo peppers.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846795969,"sku":"PSGR11001","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/1__31619.jpg?v=1494037445"},{"product_id":"controne-hot-pepper","title":"Michele Ferrente Controne Hot Pepper","description":"\u003cp\u003eControne Hot Pepper is a wonderful ground chile from the town of the same name in Campania, where they like things spicy! The eponymous pepper is harvested at full maturity, when it's blazing red and plenty hot. The peppers are hung to dry near a wood-burning oven in the Ferrante family's bakery, where the moisture very slowly evaporates. When the peppers are completely dry, they're hand-ground to a fine powder and packed into jars.\u003c\/p\u003e","brand":"Michele Ferrante","offers":[{"title":"Default Title","offer_id":33846825729,"sku":"PSGR1031","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/24c__57925.jpg?v=1494037524"},{"product_id":"tomato-basil-sauce-family-size-rustichella","title":"Rustichella d'Abruzzo Family Size Tomato Sauce","description":"\u003cp\u003eRustichella d’Abruzzo has long been our favorite Italian jarred tomato sauce. Elegant, simple and clean tasting, their sauces emphasize the quality of the core ingredients (vine ripe, fresh Italian tomatoes and good extra virgin olive oil). This Tomato and Basil Sauce is a perfect pairing for any pasta. In addition to tomato pulp (88%) and extra virgin olive oil, a whisper of basil, onion and carrot deliver complexity to its deep tomato flavor. It also makes an excellent lasagna layer.\u003c\/p\u003e\n\u003cp\u003eWe love the new larger, family-size jar of this rich, hearty sauce as it's perfect for entertaining a hungry crowd. Whether it’s an impromptu potluck invitation, slumber party or family gathering, sometimes a big jar of good tomato sauce can save the day.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846829761,"sku":"51655","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-family-size-tomato-basil-sauce.jpg?v=1761868185"},{"product_id":"olive-tomato-sauce-family-size-rustichella","title":"Rustichella d'Abruzzo Family Size Olive Tomato Sauce","description":"\u003cp\u003eRustichella d’Abruzzo has long been our favorite Italian jarred tomato sauce. Elegant, simple and clean tasting, their sauces emphasize the quality of core ingredients (vine ripe, fresh Italian tomatoes and good extra virgin olive oil). Whole black olives bring interesting texture and a delicate olive pungency to this delicious tomato sauce. We love it on pizza or stirred into a casserole of whole wheat penne pasta.\u003c\/p\u003e\n\u003cp\u003eWe love the new larger, family-size jar of this rich, velvety sauce as it's perfect for entertaining a hungry crowd. Whether it’s an impromptu potluck invitation, slumber party or family gathering, sometimes a big jar of good tomato sauce can save the day.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846829889,"sku":"51656","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-family-size-olive-sauce.jpg?v=1761868996"},{"product_id":"arrabbiata-sauce-family-size-rustichella","title":"Rustichella d'Abruzzo Family Size Arrabbiata Tomato Sauce","description":"\u003cp\u003eRustichella d’Abruzzo has long been our favorite Italian jarred tomato sauce. Elegant, simple and clean tasting, their sauces emphasize the quality of core ingredients (vine ripe, fresh Italian tomatoes and good extra virgin olive oil). Arrabbiata, meaning “angry” in Italian, is a spicy tomato sauce that gets a savory boost from crushed red chile peppers, garlic and onion. It's best with long cuts of pasta like bucatini, fettuccine and chitarra.\u003c\/p\u003e\n\u003cp\u003eWe love the new larger, family-size jar of this rich, spicy tomato sauce as it's perfect for entertaining a hungry crowd. Whether it’s an impromptu potluck invitation, slumber party or family gathering, sometimes a big jar of good tomato sauce can save the day.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846829953,"sku":"51657","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-family-size-arrabbiata-sauce.jpg?v=1761869194"},{"product_id":"artichokes-hearts-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Artichokes Hearts in Extra Virgin Olive Oil","description":"\u003cp style=\"background-color: white;\"\u003eSurprisingly \u003cem\u003eal dente\u003c\/em\u003e and crunchy to the bite, \u003cstrong\u003ethese artichokes from Masseria Mirogallo are peeled by hand to the core, then simply blanched in acidulated, salted water and left to marinate in extra virgin olive oil.\u003c\/strong\u003e Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use as a pizza topping, in a salad or just out of the jar.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846878017,"sku":"51709","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ARTICHOKES_1000x1000_51d076c0-ab82-4409-ad60-c7615672ac69.jpg?v=1739578958"},{"product_id":"sundried-tomatoes-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Sundried Tomatoes","description":"\u003cp style=\"background-color: white;\"\u003eThe flavor of the Masseria Mirogallo Sundried Tomatoes is incredible. Perfectly made, still bright red in color and with a supple meaty texture that will surprise anyone. Marinated in high quality extra virgin olive oil. Delicious on their own or as a topping for crostini, in panini, on top of pizza or simply tossed in pasta salad. Use in stuffings or slow cooked fish and chicken dishes such as Cacciatora-style stews.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846879809,"sku":"51706","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-sundried-tomatoes-in-evoo_1000x1000_5629c5bf-7c10-4cba-bbab-a3855fcdeb23.jpg?v=1739579216"},{"product_id":"tomato-sauce-with-sweet-peppers-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Sweet Peppers","description":"\u003cp\u003eBasilicata is famous for its red peppers, which are slow cooked in the tomato passata to create a smoky rich sauce ideal to serve on fettuccine and wide pasta such as pappardelle.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. This tomato sauce is traditionally served topped with Pecorino cheese. You may also try toasted bread crumbs, chopped parsley or basil for a new twist. This sauce is also perfect to use when making lasagne, vegetable stews and baked casseroles.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846880193,"sku":"51704","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-tomato-sauce-sweet-peppers.gif?v=1762196834"},{"product_id":"tomato-sauce-with-capers-and-olives-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Capers","description":"\u003cp style=\"background-color: white;\"\u003eThis tomato sauce is the Belfiore family's own recipe. The sweet tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. Add shrimp, clams or crab to the sauce for a perfect seafood pasta served atop linguine or spaghetti. Or, try instead toasted bread crumbs, chopped parsley or basil. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846880257,"sku":"51705","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-caper-sauce.gif?v=1762197840"},{"product_id":"anchovy-fillets-in-olive-oil-from-iasa","title":"IASA Anchovy Fillets in Olive Oil","description":"\u003ch2\u003eBoneless Italian Anchovy Fillets in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThese surprisingly meaty Italian anchovies are complex and succulent, with an outstanding balance of briny and sweet flavors. After 12 months of curing under sea salt, the anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are placed side-by-side in glass jars and covered with olive oil.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"3.35 ounces (95g)","offer_id":33846887809,"sku":"51752","price":13.95,"currency_code":"USD","in_stock":true},{"title":"7.05 ounces (200g)","offer_id":37728775617,"sku":"51755","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-fillets-200gr.gif?v=1761863577"},{"product_id":"anchovy-paste-from-iasa","title":"IASA Anchovy Paste","description":"\u003cp\u003eThere are a few secret ingredients we always have on hand for boosting the flavor of our favorite dishes—a jar of concentrated tomato paste, fragrant fennel pollen, Cambodian lemongrass paste—but there is one briny ingredient that we can't cook without: anchovies. IASA's anchovy paste is \u003cstrong\u003emade with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt.\u003c\/strong\u003e It adds instant depth and big, bold umami flavor with just a squeeze.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":33846887873,"sku":"51753","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-paste-1.gif?v=1761862219"},{"product_id":"hot-pepper-in-olive-oil-from-iasa","title":"IASA Hot Pepper in Olive Oil","description":"\u003cp\u003eThis sweet, smoky chili paste from Italian company, Ittica Alimentare Salerno (IASA), is made from locally-grown hot peppers from Salerno. The round heat from this fiery, condiment fills the mouth lingering on the palate. Use to add a kick to dressings, marinades and pasta sauces.  \u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"100 grams (3.5 oz)","offer_id":31261407576146,"sku":"51754","price":5.95,"currency_code":"USD","in_stock":true},{"title":"540 grams (19 oz)","offer_id":31261407608914,"sku":"51758","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/iasa-hot-peppers-in-olive-oil-duo-1000x1200.jpg?v=1673031825"},{"product_id":"hot-pepper-flakes-from-ritrovo","title":"Ritrovo Hot Pepper Flakes","description":"\u003cp\u003eYou wouldn't believe how long we had been looking for great dried pepper flakes from Italy before we hit this jackpot. Crushed red pepper, \u003cem\u003epeperoncino franto\u003c\/em\u003e, pepper flakes... Whatever the name, it's one of our go-to spices for adding a wicked burst of heat to soups, stews, hearty braises and sautéed greens such as broccoli rabe, kale and collard greens. These fiery flakes from one of our favorite Italian importers, \u003cstrong\u003eRitrovo\u003c\/strong\u003e, have a steady burn and pack a powerfully spicy punch. \u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":33846909761,"sku":"PSGR1043","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/hot_red_pepper__56795.gif?v=1762381938"},{"product_id":"crushed-pepper-composta-from-masseria-mirogallo","title":"Masseria Mirogallo Crushed Pepper Composta","description":"\u003cp\u003e\u003cem\u003eCiao\u003c\/em\u003e, pure pepper perfection! Crushed Pepper Composta from Masseria Mirogallo is a vibrant \u003cstrong\u003emix of roughly chopped sweet red and green peppers, fennel seeds, parsley, Italian extra virgin olive oil\u003c\/strong\u003e with a touch of white wine vinegar for acidity.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33847022337,"sku":"51726","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-pepper-composta.gif?v=1762288685"},{"product_id":"agrumato-lemon-oil","title":"Agrumato® Lemon Olive Oil","description":"\u003cp\u003eThe crisp freshness of Agrumato Lemon Olive Oil is achieved by a unique whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. \u003cstrong\u003eWhole lemons are pressed \u003cem\u003ewith\u003c\/em\u003e the olives\u003c\/strong\u003e—capturing the citrus' essential oils in the resulting olive oil—\u003cstrong\u003efor bright, vivacious condiment full of pure lemon flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: only the 200ml bottle of the Agrumato Lemon Olive Oil arrives with a cork pour spout.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry our our new staff favorite\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Agrumato Blood Orange\" href=\"https:\/\/www.markethallfoods.mom\/collections\/agrumato\/products\/agrumato-blood-orange-olive-oil\"\u003eAgrumato Blood Orange\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAward-winning taste\u003c\/h3\u003e\n\u003cp\u003eAgrumato Lemon Olive Oil took home \u003cstrong\u003ean award in the Flavored Category at the 2019 Los Angeles International Extra Virgin Olive Oil Competition:\u003c\/strong\u003e a Silver Medal. Plus \u003ca title=\"Agrumato Tangerine\" href=\"https:\/\/www.markethallfoods.mom\/collections\/agrumato\/products\/agrumato-tangerine-oil\"\u003eAgrumato Tangerine\u003c\/a\u003e Olive Oil won Bronze in the same category.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: \u003c\/strong\u003eGold Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2019 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Silver\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2017 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBest in Class and Best of Show\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Agrumato","offers":[{"title":"200 ml","offer_id":33847119105,"sku":"40513","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":33847119169,"sku":"40505","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/esperidia-lemon-agrumato-oil.jpg?v=1762365997"},{"product_id":"tomato-paste-maria-grammatico","title":"Maria Grammatico Estratto di Pomodoro","description":"\u003ch2\u003eItalian Tomato Paste, Made the Authentic Way\u003c\/h2\u003e\n\u003cp\u003eMaria Grammatico \u003cem\u003eestratto di pomodoro\u003c\/em\u003e is a tomato paste like no other. \u003cstrong\u003eIt is still made the old fashioned way with three key ingredients:\u003c\/strong\u003e San Marzano tomatoes, Sicilian sun and time. The result is a \u003cstrong\u003erich, brick-red, umami-packed paste that adds instant concentrated tomato flavor with just a spoonful.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cem\u003ealmost\u003c\/em\u003e magical paste \u003cstrong\u003estarts with ripe tomatoes that are carefully ground by hand\u003c\/strong\u003e and then spread on \u003cem\u003etaulieri\u003c\/em\u003e\u003cspan\u003e, wooden boards seasoned with years of tomato-drying. The boards are placed on the rooftop of Maria's pasticceria under the hot summer sun to dry for 8 to 10 days. Each evening at dusk, the boards are placed inside to prevent any night moisture damaging the drying paste. The paste is folded everyday with a large flat wooden spatula and placed back on the roof at sunrise. The turning of the paste is done twice daily for even drying and achieving the right paste consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen the paste is just right, it is \u003cstrong\u003esalted with Sicilian sea salt from Trapani and transferred to large clay jars\u003c\/strong\u003e, called \u003cem\u003ecandari\u003c\/em\u003e, and covered in a layer of Sicilian extra virgin olive oil to preserve its color and intensity of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike commercial tomato paste which is heavily-pasteurized to ease the canning process, \u003cstrong\u003eMaria's is unpasteurized and hand-packed\u003c\/strong\u003e, the way it's always been done (this means the lids won't be \"compressed\", like some jarred preserves).\u003c\/p\u003e","brand":"Maria Grammatico","offers":[{"title":"3.5 oz, 100g","offer_id":33847122945,"sku":"55100","price":18.95,"currency_code":"USD","in_stock":true},{"title":"14 oz, 400 g","offer_id":33847123009,"sku":"55101","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/maria-grammatico-estratto-di-pomodoro-group_1.jpg?v=1538089916"},{"product_id":"sicilian-salted-capers-from-caravaglio","title":"Caravaglio Sicilian Salted Capers","description":"\u003cp\u003eHeralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrowing Lilliput capers, a varietal known for its sweeter, more perfumed flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAntonio Caravaglio is the king of capers. To make his salt-preserved capers, the tiny buds are carefully sorted, \u003cstrong\u003eset out to dry under the Aeolian sun for a few days and then packed in sea salt to cure.\u003c\/strong\u003e\u003cspan\u003e The capers are aged for two months, resulting in a firm, briny bud with a subtle floral flavor and herbaceousness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"3.17 oz","offer_id":33847126337,"sku":"52301","price":9.95,"currency_code":"USD","in_stock":true},{"title":"2.2 pounds","offer_id":33847126401,"sku":"52302","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caravaglio-salted-capers.jpg?v=1761866295"},{"product_id":"colatura-di-alici-anchovy-syrup-from-iasa","title":"IASA Colatura di Alici","description":"\u003cp\u003eOne of the treasured ingredients of the region of Naples is \u003cem\u003ecolatura di alici\u003c\/em\u003e. The \u003cstrong\u003edeep brown elixir\u003c\/strong\u003e is extracted during the anchovy curing process taking five months to produce. \u003cstrong\u003eRich with the flavors of the sea and the anchovy flavor\u003c\/strong\u003e, colatura dates back to ancient Rome. Until recently this ingredient was rarely found in the United States. In fact, the production of this incredible liquid has dwindled enough that Slow Food International has declared their protection of this ancient ingredient.\u003c\/p\u003e\n\u003cp\u003ePasta has never met a nicer friend than colatura. The most simple dish involves spaghetti, chili flakes, olive oil and a dash of colatura. But you can add lots of twists to this simple recipe - lemon zest, toasted breadcrumbs, parsley.\u003c\/p\u003e\n\u003cp\u003eAnother dish calls for \u003ca title=\"Rustichella d'Abruzzo Orecchiette Pasta\" href=\"\/orecchiette-rustichella-pasta\"\u003eorecchiette\u003c\/a\u003e, cauliflower, raisins and pinenuts, all tossed with extra virgin olive oil and colatura.  Green vegetables also play nicely with colatura - broccoli, green beans, and leafy greens love the briny, fishy flavor.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"100ml","offer_id":33847126849,"sku":"54200","price":22.5,"currency_code":"USD","in_stock":true},{"title":"250ml","offer_id":33847126785,"sku":"54203","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/thumbnail_iasa-colatura-100ml-bottle_1000x1000_494d3336-9d6b-4864-919f-8a5ffa1ab2f8.png?v=1757091549"},{"product_id":"marinated-capers-in-extra-virgin-olive-oil-with-herbs-from-caravaglio","title":"Caravaglio Marinated Capers in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan\u003eSalina capers—grown on the island of Salina, \u003c\/span\u003ejust off the Northern Coast of Sicily\u003cspan\u003e—are heralded for their fragrant bouquet and delicate crunch. These prized buds are hand-harvested at optimal plumpness and\u003cstrong\u003e preserved in extra virgin olive oil, salt and wine vinegar with aromatic Sicilian oregano and bay leaves\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":37253874241,"sku":"52303","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/24.gif?v=1761866855"},{"product_id":"hand-peeled-tomatoes-from-masseria-mirogallo","title":"Masseria Mirogallo Whole Hand-Peeled Tomatoes","description":"\u003cp\u003eMasseria Mirogallo \u003cem\u003ePomodori Pelati\u003c\/em\u003e, or hand peeled tomatoes, are \u003cstrong\u003ea pantry powerhouse, retaining their hearty texture and sweet, bright acidity even after cooking\u003c\/strong\u003e. Keep a jar of these whole, peeled tomatoes on hand for making \u003cem\u003eragù\u003c\/em\u003e, braises or a simple starter dish, like Rolando Beramendi's \u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/broken-tomato-halves-spaccatelle-di-pomodori\" title=\"Broken Tomato Halves (Spaccatelle di Pomodori) Recipe\"\u003e\u003cem\u003eSpaccatelle di Pomodori \u003c\/em\u003e\u003c\/a\u003e(Broken Tomato Halves).\u003c\/p\u003e\n\u003cp\u003eTomatoes peeled by hand are a typical Lucan specialty from Basilicata, and the Masseria Mirogallo family takes great pride in following traditions with all their authentic Italian products. First, the ripe tomatoes are hand harvested, carefully cleaned, and then quickly blanched and peeled by hand. The tomatoes are then jarred and briefly pasteurized, to ensure the natural flavor isn’t cooked out of the sealed jar. \u003cstrong\u003eThey maintain a purity, sitting in nothing but their own juice, no salt or water has been added.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":37892208129,"sku":"51715","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-hand-peeled-tomatoes-pomodori-pelati.gif?v=1762198679"},{"product_id":"branzino-grigliato-in-olive-oil-from-iasa","title":"IASA Branzino Grigliato in Olive Oil","description":"\u003cp\u003e\u003cem\u003eBranzino\u003c\/em\u003e (also known as Mediterranean sea bass)—long prized by people through Europe and a central part of the Mediterranean diet—is \u003cstrong\u003eknown for its pristine white fillets and delicate, slightly sweet flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make this delicacy, the folks at IASA—producer of some of our favorite Italian anchovy products—\u003cstrong\u003estart with sustainably farmed branzino\u003c\/strong\u003e fished from waters off the coast of Campania. The fish is cleaned, \u003cstrong\u003egently grilled and hand-packed in tins with mild olive oil\u003c\/strong\u003e, which allows the subtle smokiness and nuanced flavor of the fish to come through. IASA’s recipe is homage to the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil.\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2018 Specialty Food Association sofi™ Award: \u003c\/strong\u003e\u003ci data-mce-fragment=\"1\"\u003eBest New Product, and Silver Award winner\u003c\/i\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":37953406465,"sku":"51756","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-branzino-yellow-packaging-2.gif?v=1762379166"},{"product_id":"sliced-spaccatelle-tomatoes-from-masseria-mirogallo","title":"Masseria Mirogallo Sliced Spaccatelle Tomatoes","description":"\u003cp\u003eThese sliced \"\u003cem\u003espaccatelle\u003c\/em\u003e\" tomatoes from Masseria Mirogallo are a typical specialty from Basilicata. Fresh tomatoes are cut in half by hand and gutted of pulp, but the skins are left on. Unlike many jarred tomatoes meant only for cooking, these can also be used in much the same way as a fresh tomato. \u003cstrong\u003eThink of it as having a fresh tomato trapped in a jar for use throughout the year when tomatoes are not in season.\u003c\/strong\u003e You can taste the sunshine still in them!\u003c\/p\u003e\n\u003cp\u003eServe Masseria Mirogallo Sliced Spaccatelle Tomatoes on crusty Italian bread with a drizzle of great extra virgin olive oil, rinsed capers and a few thin slices of raw garlic. When you cook these tomato slices, make anything from a simple pasta sauce to a hearty ragù—\u003cstrong\u003ethe tomatoes have enough texture to withstand a slow braise and you can still taste their sweetness and bright acidity.\u003c\/strong\u003e For a classic Lucan recipe, try Rolando Beramendi's \u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/broken-tomato-halves-spaccatelle-di-pomodori\" title=\"Broken Tomato Halves (Spaccatelle di Pomodori)\"\u003e\u003cem\u003eSpaccatelle di Pomodori \u003c\/em\u003e\u003c\/a\u003e(Broken Tomato Halves).\u003c\/p\u003e\n\u003cp\u003eThe Belfiore family, owners of Masseria Mirogallo, has been planting these tomatoes from their own heirloom seeds for generations. They are hand-harvested, carefully washed, and quickly blanched. Then, with gentle fingers, they are cut into halves, with great effort being taken not to break them. They are placed in the jar and pasteurized for the least amount of time necessary, to keep as much of the natural flavor of the tomato in the jar. \u003cstrong\u003eThere is nothing else inside the jar but their own juice—no water or salt has been added.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":38365156033,"sku":"51714","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-miragallo-sliced-tomatoes-spaccatelle.gif?v=1762197625"},{"product_id":"diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Diavolicchi Hot Peppers in Extra Virgin Olive Oil","description":"\u003cp\u003eBasilicata—just like the regions of Calabria and Puglia—is identified by the omnipresence of peppers in its cooking. The Belfiore family of Masseria Mirogallo \u003cstrong\u003e hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil\u003c\/strong\u003e produced entirely at their farm.\u003c\/p\u003e\n\u003cp\u003eThese peppers may be small in size, but they \u003cstrong\u003epack a punch of bright, sizzling heat\u003c\/strong\u003e (their name is derived from the word \u003cem\u003ediavolo\u003c\/em\u003e, meaning \"devil\" in Italian, after all). One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5545770549279,"sku":"51725","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-diavolicchi-hot-peppers-side.gif?v=1762380090"},{"product_id":"tomato-sauce-with-artichokes-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Artichokes","description":"\u003cp\u003eKeep peak-season flavor in your pantry all-season long with Masseria Mirogallo tomato sauces. Their Tomato Sauce with Artichokes \u003cstrong\u003ehighlights sun-sweet tomato \u003cem\u003epassata\u003c\/em\u003e blended with roughly chopped artichokes and a touch of fresh garlic.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe farm's vine-ripe tomatoes are picked at the perfect point of ripeness and consistency to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and then set on colanders to drain until they achieve just the right consistency.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5720628264991,"sku":"51721","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-and-artichoke-sauce.gif?v=1762198111"},{"product_id":"tomato-sauce-with-basil-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Basil","description":"\u003cp\u003eThis sauce is Basilicata in a jar! The balanced sweet and acidic\u003cstrong\u003e \u003c\/strong\u003etomato \u003cem\u003epassata\u003c\/em\u003e is slowly cooked with fresh, aromatic basil and extra virgin olive oil to create a classic, simple sauce \u003cem\u003eperfetto\u003c\/em\u003e for pasta, pizza and more.\u003cbr\u003e\u003cbr\u003eThe farm's vine-ripe tomatoes are picked at the perfect point of ripeness and consistency to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and then set on colanders to drain until they achieve just the right consistency.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5720811864095,"sku":"51722","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-and-basil-sauce.gif?v=1762197987"},{"product_id":"lamante-hot-pepper-paste-iasa","title":"IASA L'Amante Hot Pepper Paste","description":"\u003cp\u003eDon't be fooled by the size of this tube, the hot pepper paste inside delivers big, \u003cem\u003epiccante\u003c\/em\u003e flavor with just a squeeze. The folks at IASA—one of our favorite Italian fish producers (and makers of the cult kitchen staple: \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/hot-pepper-olive-oil\" title=\"Hot Pepper in Olive Oil\"\u003eHot Pepper in Olive Oil\u003c\/a\u003e)—\u003cstrong\u003ecraft this devilish condiment with Italian \u003cem\u003epeperoncino\u003c\/em\u003e grown in Salerno, Campania. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe peppers are coarsely chopped, mixed with olive oil and a touch of salt and left to macerate for a few months. The macerated peppers are then blended into a fine paste.  IASA's L'Amante Hot Pepper Paste has a\u003cstrong\u003e full, rounded heat with a building fire that lingers on the palate\u003c\/strong\u003e and a smooth, texture akin to tomato paste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact: L'Amante literally translates to \"the lover\" in Italian. Once you start using this \u003cem\u003epeperoncino\u003c\/em\u003e paste, we're sure you'll swoon over its fiery flavor, so make sure to keep a couple extra tubes on hand in your pantry!\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":31987141378130,"sku":"51759","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/IASA-lamante-hot-pepper-paste.gif?v=1762383250"},{"product_id":"sicilian-capers-in-wine-vinegar-from-caravaglio","title":"Caravaglio Sicilian Capers in Wine Vinegar","description":"\u003ch4\u003e\u003cem\u003e*sofi™ New Product Winner, Pickles \u0026amp; Olives Category\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eHeralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for \u003cstrong\u003egrowing Lilliput capers, a varietal known for its sweeter, more perfumed flavor. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Antonio Caravaglio's capers in vinegar start with his salt-cured capers. To make his salt-preserved capers, the tiny buds are carefully sorted, \u003cstrong\u003eset out to dry under the Aeolian sun for a few days and then packed in sea salt to cure.\u003c\/strong\u003e After 10 days, the capers are cleaned and packed again with new salt and continue to cure for another 20–30 days. The salted capers are \u003cstrong\u003erinsed and then packed in a brine of white wine vinegar\u003c\/strong\u003e and water. The finished capers are plump with a \u003cstrong\u003efirm, crisp texture and a bright, briny bite.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":32012293800018,"sku":"52305","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caravaglio-capers-in-wine-vinegar.jpg?v=1761867185"},{"product_id":"termiti-olives-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Termiti Olives in Extra Virgin Olive Oil","description":"\u003cp\u003eThese whole Termiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. After harvest, the selected olives are\u003cstrong\u003e cured in a brine of just\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003ewater and salt\u003c\/strong\u003e, kickstarting the process of lactic fermentation. At 90 days, the olives are no longer astringent and instead are \u003cstrong\u003efirm and meaty with a briny bite\u003c\/strong\u003e. Once ready, they are drained, washed, and \u003cstrong\u003ejarred \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003ealla contadina \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e(peasant style) in the Belfiore family's own extra virgin olive oil enhanced with herbs and spices\u003c\/strong\u003e, including fennel seeds, oregano, bay leaves and spicy \u003cem\u003epeperoncino\u003c\/em\u003e. As always, Masseria Mirogallo never uses preservatives or dyes, showing the olives’ varying shades of purple, green and black on full display.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eThese olives still contain their pits.\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":39854860206162,"sku":"51723","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Mirogallo-termiti-olives_manicaretti_450x600_083a4119-1558-4334-a37f-d94bc91d0a1d.gif?v=1762379379"},{"product_id":"greek-kalamata-olives-from-hellenic-farms","title":"Hellenic Farms Greek Kalamata Olives","description":"\u003cp\u003e\u003cspan\u003eGrown in the Peloponnese region of Greece, these large Kalamata olives are hand-harvested, cured and packed in brine to preserve their \u003c\/span\u003e\u003cstrong\u003erich, fruity flavor, firm texture and sharp bite\u003c\/strong\u003e\u003cspan\u003e. Kalamata olives are a beloved table olive often served straight from the jar or paired with cheese and charcuterie. \u003c\/span\u003e\u003cstrong\u003eThe classic choice for a tapenade\u003c\/strong\u003e\u003cspan\u003e, these briny olives can also be mixed into salads or served with poached seafood and roasted vegetables, like cauliflower or burst cherry tomatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":39856128458834,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKKALAMATAOLIVES.gif?v=1762379556"},{"product_id":"greek-green-olives-from-hellenic-farms","title":"Hellenic Farms Greek Green Olives","description":"\u003cp\u003e\u003cspan\u003eGrown exclusively on the Halkidiki peninsula in Northern Greece, these \u003c\/span\u003e\u003cstrong\u003eplump Chalkidiki olives are mild with a firm, meaty texture\u003c\/strong\u003e\u003cspan\u003e. Their large size makes for great snacking, but they can also be tossed into pasta or braises, simmered in tomato sauces or baked into breads.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40094754832466,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKGREENOLIVES.gif?v=1762379469"},{"product_id":"yellowfin-tuna-in-olive-oil-trio-from-iasa","title":"IASA Yellowfin Tuna in Olive Oil Trio","description":"\u003cp\u003e\u003cspan\u003eEach set contains three 80 gram tins—\u003c\/span\u003e\u003cstrong\u003ethe perfect size for a single serving\u003c\/strong\u003e\u003cspan\u003e. These tins are packed with yellowfin tuna that has been sustainably caught off the Amalfi Coast and steamed whole to preserve its\u003c\/span\u003e\u003cstrong\u003e delicate flavor and moist tenderness\u003c\/strong\u003e\u003cspan\u003e. Packed in high-quality olive oil, IASA Yellowfin Tuna pairs elegance with convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eIngredients: Yellowfin tuna, olive oil, salt.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":40284774498386,"sku":"51760","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/300x300iasa-tuna-3pack-package-cans.jpg?v=1672263352"},{"product_id":"spicy-tuna-and-anchovy-spread-from-iasa","title":"IASA Spicy Tuna and Anchovy Spread","description":"\u003cp\u003e\u003cspan\u003eIASA purées pieces of yellowfin tuna with their own \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/ittica-alimentare-salerno-iasa\/products\/anchovy-fillets-in-olive-oil-from-iasa\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003eAnchovy Fillets\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/ittica-alimentare-salerno-iasa\/products\/hot-pepper-in-olive-oil-from-iasa\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003eHot Pepper\u003c\/a\u003e\u003cspan\u003e and olive oil into this spreadable \u003c\/span\u003e\u003cem\u003ecrema\u003c\/em\u003e\u003cspan\u003e. This condiment is a handy shortcut to bold flavor in little time—delivering a \u003c\/span\u003e\u003cstrong\u003econcentrated umami flavor with a subtle tingle of heat\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Yellowfin tuna, olive oil, tomato, hot pepper, anchovies, salt.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":40284791668818,"sku":"51763","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/iasa-spicy-tuna-anchovy-spread.jpg?v=1673032239"},{"product_id":"spicy-calabrian-pesto-from-gioda","title":"Giodà Spicy Calabrian Pesto","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith this fiery pesto, Giodà has captured the bold, punchy flavors of their hometown of Calabria. Hand-chopped sun-dried tomatoes, hot peppers, porcini mushrooms, anchovies, garlic and olive oil are combined to make this \u003cstrong\u003espicy, umami-rich sauce with a satisfying texture similar to chile crisp\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Giodà","offers":[{"title":"Small (3 oz)","offer_id":42201073746002,"sku":"51680","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Large (6.7 oz)","offer_id":42201073778770,"sku":"51682","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pestosino-calabrese-spicy-calabrino-pesto_1000x1000_6ef233f8-65f6-46fb-8f5f-18d059b69875.jpg?v=1694214844"},{"product_id":"porcini-mushroom-cream-from-oliveri","title":"Oliveri Porcini Mushroom Cream","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from \u003cstrong\u003ewild foraged porcini mushrooms blended with extra virgin olive oil\u003c\/strong\u003e until smooth and spreadable, this fragrant spread makes it easy to incorporate the inimitable flavor of porcini mushrooms into countless dishes. \u003c\/span\u003e\u003c\/p\u003e","brand":"Oliveri","offers":[{"title":"Default Title","offer_id":40569958531154,"sku":"53502","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/oliveri-porcini-crema_1300x1300_725dcde4-6201-4492-8f0c-a191ecae9fc0.jpg?v=1697581408"},{"product_id":"truffle-sauce-from-bernadini","title":"Bernardini Truffle Sauce","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTruffle and mushroom devotees will love Bernardini’s Tartufata, a textured, tapenade-like sauce of mushrooms, summer truffles and black olives. Use it straight from the jar to add inimitable truffle flavor to virtually any dish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bernardini","offers":[{"title":"Default Title","offer_id":41217929183314,"sku":"382085","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BERNADINITARTUFATA.jpg?v=1728066625"},{"product_id":"rustichella-d-abruzzo-verdure-sauce","title":"Rustichella d’Abruzzo Verdure Sauce","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRustichella d'Abruzzo pasta sauces are as close as you can get to having the family cook for you in person. Nicolina Peduzzi, the Rustichella d’Abruzzo family matriarch, creates every recipe herself, using only the finest ingredients. This textured, vegetable-packed sauce is no exception. Grilled eggplant and zucchini add rich flavor and hearty texture to a vibrant tomato base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis jar contains just the right amount of sauce to lightly dress a 1.1 lb package of Rustichella d'Abruzzo pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":42155198644306,"sku":"51622","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-verdure-tomato-sauce_1000x1000_4e9a9183-9f20-4cd5-b134-2e7d7aedf1b4.png?v=1758221167"},{"product_id":"rustichella-d-abruzzo-heirloom-tomato-passata","title":"Rustichella d’Abruzzo Heirloom Tomato Passata","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePart of Rustichella d’Abruzzo’s \u003c\/span\u003e\u003cspan\u003ePrimoGrano\u003c\/span\u003e\u003cspan\u003e line, this passata showcases the heirloom Pera d’Abruzzo tomato—a prized varietal native to the Abruzzo region. Known for its juicy pulp, minimal seeds and naturally sweet, low-acid flavor, this tomato captures the pure, sun-ripened taste of Abruzzo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvested at peak ripeness and processed within hours, the tomatoes are hand-selected one by one—even by scent—for quality. They’re milled into a thick, velvety purée and jarred with just a touch of salt to let their natural flavor shine. Traditionally, passata preserves the essence of summer for cooking through the winter months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":42197424635986,"sku":"51671","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-primograno-pera-d-abruzzo-heirloom-tomato-passata.png?v=1761946975"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/pantry-pasta-essentials.oembed?page=2","provider":"Market Hall Foods","version":"1.0","type":"link"}