{"title":"Oil \u0026 Vinegar","description":"","products":[{"product_id":"100-year-aged-balsamic","title":"Acetaia Leonardi Riserva Oro 100 Year Balsamic Condiment","description":"\u003ch2\u003eGold Reserve 100-Year-Old Balsamic – Limited Quantities\u003c\/h2\u003e\n\u003cp\u003eNot many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi of Acetaia Leonardi has safe-guarded this precious sets of barrels from which he selects a limited amount of liquid black gold. \u003cspan\u003e\u003cstrong\u003eThis unbelievable balsamic condiment has been nurtured and pampered for the last century\u003c\/strong\u003e, moving from barrel to barrel, all the while riding the ups and downs of Modena's climactic shifts in the attic, or \u003cem\u003eacetaia\u003c\/em\u003e, of the Leonardi estate. The flavor is very complex, yet subtle and elusive. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRiserva Oro 100 Year Condimento Balsamic is dense and viscous as a thick syrup when poured. The sweet vinegar condiment is dark brown with impressive black undertones and a stunning bright surface which shines like a mirror. The perfume of this balsamic is penetrating and layered with floral and dried fruit essences. \u003cstrong\u003eHarmoniously sweet and tart at the same time, with a singular flavor of caramel, concentrated raisins, black currant, dried figs, dates, and cherries\u003c\/strong\u003e and the brightness which is so characteristic of a perfectly made Balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the \u003cem\u003eConsorzio of Traditional Balsamic Vinegar of Modena\u003c\/em\u003e would not grant this product any singularity compared to an \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/extra-aged-balsamic-vinegar\/products\/traditional-balsamic-modena-dop-extra-vecchio-25-years\" title=\"Traditional Balsamic from Modena D.O.P Extra Vecchio Minimum Aging 25 Years\"\u003eExtra Vecchio\u003c\/a\u003e, the Leonardi family decided to bottle it with a \u003cem\u003eCondimento Balsamico\u003c\/em\u003e label in order to reflect its uniqueness and express its impressive barrel selection on the label. An old Modenese saying goes that \"a drop of balsamic vinegar so as to make a drunken sober down...\". We think you might want to save this for something a bit more special.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThis product has Free Shipping\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846678849,"sku":"52627","price":982.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-100-year-condimento-2.jpg?v=1512772175"},{"product_id":"vinegar-sauvignon-blanc","title":"Katz Late Harvest Sauvignon Blanc Vinegar","description":"\u003cp\u003eIt is a simple and obvious truth, especially in the world of food, that when the proper time is taken to create something, the final product is far superior to one whose creation took less time. For example, grocery store vinegars have an overwhelming acidity which comes from a production time measured in hours, not days. Kitchen Line vinegars are slowly converted from wine to vinegar over a matter of months. The Late Harvest Sauvignon Blanc gets it's sweetly balanced flavor from grapes left on the vine until well past ripe. This time forces the sugars into the heart of the fruit, creating a less acidic vinegar that we just adore.\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846678977,"sku":"PSGR0150","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/katz-sauv-blanc-vinegar_1000x1000_be4c690d-49ae-47fc-ae3b-942551ea33eb.jpg?v=1678750132"},{"product_id":"la-corte-5-year-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi La Corte 5 Year Balsamic Condiment","description":"\u003cp\u003eIn Modena—the birthplace of \u003cem\u003ebalsamico\u003c\/em\u003e—Giovanni Leonardi is as famous as Enzo Ferrari or Luciano Pavarotti. For four generations, the Leonardi family has been making this highly prized elixir \u003cstrong\u003eusing traditional methods like cooking the Lambrusco and Trebbiano grape must in a copper cauldron and using special wooden barrels for aging.\u003c\/strong\u003e The result is a perfectly balanced “black liquid gold” worthy of the name \u003cem\u003ebalsamico\u003c\/em\u003e. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846707649,"sku":"52613","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-balsamic-vinegar-5-year-corte.gif?v=1762387474"},{"product_id":"huilerie-leblanc-hazelnut-oil","title":"Huilerie J. Leblanc Hazelnut Oil","description":"\u003cp\u003eThe creamiest of the Leblanc nut oils. Hazelnut oil has a very \u003cstrong\u003eunique, delicate flavor\u003c\/strong\u003e that really excites green vegetables. If we're being honest, this is our favorite among Leblanc's nut oils.\u003c\/p\u003e","brand":"Huilerie J. Leblanc","offers":[{"title":"Default Title","offer_id":33846707969,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/HAZELNUT_OIL.jpg?v=1721950253"},{"product_id":"huilerie-leblanc-walnut-oil-250-ml","title":"Huilerie J. Leblanc Walnut Oil","description":"\u003cp\u003eWalnut oil is the most durable of the nuts oils, with an intense, nutty flavor and creamy texture. We love using walnut oil with seafood - try tossing poached shrimp or lobster in walnut oil and a squeeze of lemon for a decadent seafood salad.\u003c\/p\u003e","brand":"Huilerie J. Leblanc","offers":[{"title":"Default Title","offer_id":33846708097,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/le-blanc-walnut-oil.png?v=1752167180"},{"product_id":"15-year-balsamic-condimento-from-acetaia-leonardi","title":"Acetaia Leonardi 15 Year Balsamic Condimento","description":"\u003cp\u003eOne of Leonardi's finest, this vinegar is aged for 15 years in a series of wooden barrels. It becomes thicker and lusciously syrupy with age, making it a perfect finishing vinegar. You may also like the \u003ca title=\"Cherry Wood Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/cherry-wood-balsamic-condimento\" target=\"_self\"\u003eCherry Wood Balsamic Condimento\u003c\/a\u003e or the \u003ca title=\"Juniper Wood Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/juniper-wood-balsamic-condimento\" target=\"_self\"\u003eJuniper Wood Balsamic Condimento\u003c\/a\u003e from Acetaia Leonardi as well.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846749569,"sku":"52614","price":85.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-15-year-balsmic-condiment.gif?v=1762387790"},{"product_id":"il-pregiato-10-year-balsamic-gift-set-with-glass-amphora-from-acetaia-leonardi","title":"Acetaia Leonardi Il Pregiato 10 Year Balsamic Gift Set with Glass Amphora","description":"\u003cp\u003eA lovely bottle of 10 year balsamic with all the glass accoutrements you'll need to savor the quality. \u003cstrong\u003eThis incredible vinegar is best enjoyed in small quantities and these hand-blown glass tools will help you do that.\u003c\/strong\u003e Makes a great gift.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIl Pregiato\u003c\/em\u003e (the precious one) is the Leonardi's family selection from a \u003cem\u003ebatteria\u003c\/em\u003e (a set of wood barrels) with minimum 10 \u003cem\u003etravassi\u003c\/em\u003e (topping up).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse this balsamico for adding that extra spark\u003c\/strong\u003e to beautifully composed salads which may include walnuts, pecans or almonds so that the oaky scents of the vinegar can complement the toasty nut flavors. Ideal to enliven grilled mushrooms or splash on top of duck breast during the last minute of cooking. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846761793,"sku":"52615","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/balsamic_gift_set_amphora_1000x1000_6e794e90-1fc8-435e-8159-41761d5e8e82.jpg?v=1712948885"},{"product_id":"traditional-balsamic-modena-dop-affinato-12-years","title":"Acetaia Leonardi Traditional Balsamic Modena D.O.P","description":"\u003cp\u003eAged for a minimum of 12 years, this is the pinnacle  of balsamic vinegars, with extraordinary sweetness and inimitable roundness in perfect proportion. Very shiny, almost purple in color and dense, with a fluid, syrupy consistency. Notes of caramel, oak and toast on the nose with a complex and unmistakable acid undertone. This vinegar features the traditional sweetness of an aged balsamic, accented by rich dark caramel flavor and potent bursts of dry fruit, figs and cherry. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846765057,"sku":"52603","price":145.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-vinegar-traditional-aged-12-years-1.jpg?v=1494037371"},{"product_id":"traditional-balsamic-modena-dop-extra-vecchio-25-years","title":"Acetaia Leonardi Traditional BalsamicModena D.O.P Extra Vecchio Minimum Aging 25 Years","description":"\u003cp\u003eThis is the real deal. The radiant, super viscous Extra Vecchio shines with stunning mirror effects. Extremely aromatic, with notes of tobacco, chocolate and dried fruit. The taste begins with bright, almost tickling impact on the palate. Bursts of sweet and sour give way to rich flavors of sun-dried plums, dried currants and caramel before an outstanding, long, sweet, slightly tannic finish.\u003c\/p\u003e\n\u003cp\u003eTraditionally drizzled over chunks of Parmigiano-Reggiano cheese as an appetizer, this is a balsamic vinegar to enjoy in its simplest and purest form. Serve by the spoonful as a novel apéritif or digestif at either end of a feast, or try it over \u003cem\u003escallopine\u003c\/em\u003e sautéed in butter or a very crisp veal milanese. Bring a perfect meal to a brilliant end with bowls of vanilla gelato and\/or very ripe strawberries drizzled with \u003cem\u003eExtra Vecchio.\u003c\/em\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846777537,"sku":"52604","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-vinegar-traditional-aged-extra-vecchio-25-years-1.jpg?v=1494037399"},{"product_id":"il-pregiato-10-year-balsamic-from-acetaia-leonardi","title":"Acetaia Leonardi Il Pregiato 10 Year Balsamic","description":"\u003cp\u003e\u003cem\u003eIl Pregiato\u003c\/em\u003e (the precious one) is young and bright, lean and straight-forward. This balsamic vinegar, aged for 10 years, is ideal to enliven grilled mushrooms and meats, to splash over sautéed duck breast during the the last minute of cooking or to add that extra spark to beautifully composed salads. (We especially suggest salads featuring walnuts, pecans or almonds so that the oaky aroma of the vinegar can complement the toasty nut flavors.) \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846780865,"sku":"52618","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-il-pregiato-balsamic-vinegar.gif?v=1762387664"},{"product_id":"sweet-sherry-vinegar-from-alvear-pedro-ximenez","title":"Bodegas Alvear Sweet Sherry Vinegar","description":"\u003cp\u003e\u003cspan\u003eAlvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, \u003cstrong\u003emade with 100% Pedro Ximénez grapes.\u003c\/strong\u003e This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful \u003cem\u003esolera\u003c\/em\u003e barrel aging process—creates \u003cstrong\u003ean elegant yet versatile vinegar with richness and depth\u003c\/strong\u003e unlike any sherry vinegar we've tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat's the difference between dry and sweet sherry vinegar? The PX Sweet Sherry Vinegar—\u003cstrong\u003emade with grapes left longer on the vines\u003c\/strong\u003e and then laid on mats in the sun after harvest, concentrating their flavor—has a\u003cstrong\u003e ripe, raisiny sweetness with subtle notes of molasses and a tangy finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon't just take our word for it!\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eFlorence Fabricant of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e writes,\u003c\/span\u003e\u003c\/strong\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/p\u003e\n\u003ch3\u003eFeatured in these recipes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Arugula \u0026amp; Watercress Salad with Dried Apricots, Goat Cheese, Almonds \u0026amp; Meyer Lemon Vinaigrette  Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/salads-dressings\/item\/arugula-and-watercress-salad-with-dried-apricots-goat-cheese-almonds-and-meyer-lemon-vinaigrette\" target=\"_blank\"\u003eArugula \u0026amp; Watercress Salad with Dried Apricots, Goat Cheese, Almonds \u0026amp; Meyer Lemon Vinaigrette \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Maple Dijon Vinaigrette Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/salads-dressings\/item\/maple-dijon-vinaigrette\" target=\"_blank\"\u003eMaple Dijon Vinaigrette\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":33846782145,"sku":"81200","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alvear-pedro-ximenez-sweet-vinegar_1000x1000_4ca05a6f-d6e7-4d26-93b6-8519f2339a7e.png?v=1747346021"},{"product_id":"dry-sherry-vinegar-from-alvear-pedro-ximenez","title":"Bodegas Alvear Dry Sherry Vinegar","description":"\u003ch2\u003eSpanish Sherry Vinegar Made with \u003cspan\u003ePedro Ximenez Grapes\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, \u003cstrong\u003emade with 100% Pedro Ximénez grapes.\u003c\/strong\u003e This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful \u003cem\u003esolera\u003c\/em\u003e barrel aging process—creates \u003cstrong\u003ean elegant yet versatile vinegar with richness and depth\u003c\/strong\u003e unlike any sherry vinegar we've tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePX dry sherry vinegar is one of the pantry staples we reach for most. \u003cstrong\u003eAged for 10 years, this vinegar nutty and full-bodied with a balanced acidity.\u003c\/strong\u003e  It enhances both savory and sweet dishes, from adding depth and brightness to pan sauces or vinaigrettes to boosting the flavor of ripe, peak-season fruit.\u003c\/p\u003e\n\u003cp\u003eDon't just take our word for it!\u003cstrong\u003e Florence Fabricant of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e writes,\u003c\/span\u003e\u003c\/strong\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/p\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":33846782209,"sku":"81201","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alvear-pedro-ximenez-dry-vinegar_1000x1000_2ae227dc-e30b-4cad-8c57-97923dcc9bb8.png?v=1747345965"},{"product_id":"vinegar-gravenstein-apple-cider","title":"Katz Gravenstein Apple Cider Vinegar","description":"\u003cp\u003eSince their peak in the 1940's, trees bearing the Gravenstein apple have been on a precipitous decline in California. Though its origins are Danish, the reddish-hued apple is an icon of Sonoma County based on its prevalence in the boom time for the micro-region north of San Francisco. But as the boom continued, vintners began to displace the apple orchards with grape vines and the Gravenstein began to slip away.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFortunately for all, Albert Katz continues to turn this perfectly sweet and tart apple into a vinegar that trumps any apple cider vinegar we've tasted.\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846822209,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/katz-apple-cider-vinegar_1000x1000_327cee83-798e-44a5-a7f3-1b024234f31b.jpg?v=1678750180"},{"product_id":"vinegar-viognier-honey-katz","title":"Katz Late Harvest Viognier Honey Vinegar","description":"\u003cp\u003eViognier is a grape whose juice has an intoxicating aroma - floral, with pronounced notes of ripened apricot and sweet honey. These flavors convert beautifully to the production of vinegar. \u003cstrong\u003eAlbert Katz has upped the ante and blended his local wildflower honey with the wine before fermentation, creating what the Italians call \"agrodolce\", or sweet and sour.\u003c\/strong\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846822657,"sku":"PSGR0153","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/1_4f100231-0bbf-4b91-a396-88d5d60f2f26.jpg?v=1632249773"},{"product_id":"calivirgin-jalapeno-olive-oil","title":"Calivirgin Jalapeño Olive Oil","description":"\u003cp\u003eCalivirgin's jalapeno olive oil is fresh and bright with a heat that slowly builds. It’s especially good for frying eggs and shines when drizzled over ceviche or corn on the cob. For a simple upgrade, try using it in place of butter in mashed potatoes for a subtle kick and extra richness.\u003c\/p\u003e","brand":"Coldani Olive Ranch","offers":[{"title":"Default Title","offer_id":33846840449,"sku":"PSGR0066","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/264.gif?v=1762387249"},{"product_id":"calivirgin-basil-olive-oil","title":"Calivirgin Bountiful Basil Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, fresh basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bursts of \u003cstrong\u003efresh basil\u003c\/strong\u003e with a \u003cstrong\u003egentle bitterness\u003c\/strong\u003e and \u003cstrong\u003ehints of licorice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Screams for caprese salad. Excellent on risotto and asparagus. Try it on a watermelon and feta salad for a surprising twist.\u003c\/p\u003e","brand":"Coldani Olive Ranch","offers":[{"title":"Default Title","offer_id":33846840577,"sku":"PSGR0068","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/265.gif?v=1762387351"},{"product_id":"agrumato-tangerine-oil","title":"Agrumato® Tangerine Olive Oil","description":"\u003cp\u003eThe crisp freshness of Agrumato Tangerine Olive Oil is achieved by a unique whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. \u003cstrong\u003eWhole tangerines are pressed \u003cem\u003ewith\u003c\/em\u003e the olives\u003c\/strong\u003e—capturing the citrus' essential oils in the resulting olive oil—\u003cstrong\u003efor tangy, lively condiment full of pure tangerine flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: \u003c\/strong\u003eGold Medal, Best of Class\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2019 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category:\u003c\/strong\u003e\u003cspan\u003e Bronze\u003c\/span\u003e Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2018 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category:\u003c\/strong\u003e\u003cspan\u003e Gold\u003c\/span\u003e Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2017 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category:\u003c\/strong\u003e\u003cspan\u003e Silver \u003c\/span\u003eMedal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Agrumato","offers":[{"title":"Default Title","offer_id":33846849089,"sku":"40507","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/agrumato-tangerine-200ml-1024x1024.jpg?v=1496860004"},{"product_id":"juniper-wood-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Juniper Wood Balsamic Condiment","description":"\u003cp\u003eThe \u003cstrong\u003eJuniper Wood Balsamic\u003c\/strong\u003e is aged for 20 years in juniper wood barrels. The juniper wood lends a spicy herbaceousness to the vinegar as it ages. A tradition dating back to Roman times, juniper is now a protected tree in Italy, which means no additional barrels can be made from juniper wood making this vinegar even more exotic and precious. Also try the\u003ca title=\"Cherry Wood Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/cherry-wood-balsamic-condimento\" target=\"_self\"\u003e Cherry Wood Balsamic Condimento\u003c\/a\u003e and the \u003ca title=\"15-Year Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/15-year-balsamic-condimento\" target=\"_self\"\u003e15 year Condimento\u003c\/a\u003e from Acetaia Leonardi.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846849537,"sku":"52610","price":120.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-condimento-juniper.jpg?v=1762368728"},{"product_id":"cherry-wood-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Cherry Wood Balsamic Condiment","description":"\u003cp\u003eThe \u003cstrong\u003eCherry Wood Balsamic\u003c\/strong\u003e is aged for 20 years in cherry wood barrels. Cherry wood lends a greater sweetness to the vinegar making this balsamic perfect for drizzling over roasted pork loin. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846849857,"sku":"52609","price":120.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-condimento-cherry.jpg?v=1762368673"},{"product_id":"red-wine-vinegar-volpaia","title":"Castello di Volpaia Red Wine Vinegar","description":"\u003cp\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. In the case of the Red Wine Vinegar, Stianti uses Volpaia's Chianti to produce a full bodied vinegar with a nice tartness. Be sure to try the \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/white-wine-vinegar-volpaia\" title=\"White Wine Vinegar from Castello di Volpaia\"\u003eWhite Wine Vinegar\u003c\/a\u003e from Castello di Volpaia as well.\u003c\/p\u003e","brand":"Castello di Volpaia","offers":[{"title":"250 ml","offer_id":40152510726226,"sku":"52401","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":40152510758994,"sku":"52402","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/volpaia-red-wine-vinegar-group_1000x1000_4db8f5ae-e745-4505-ac73-650b64b9eb6e.png?v=1757525095"},{"product_id":"white-wine-vinegar-volpaia","title":"Castello di Volpaia White Wine Vinegar","description":"\u003cp\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. For the White Wine Vinegar, Trebbiano and Malvasia wine is passed through the \"trucioli\" to make a clean, delicious vinegar. Try the \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/red-wine-vinegar-volpaia\" title=\"Red Wine Vinegar from Castello di Volpaia\"\u003eRed Wine Vinegar\u003c\/a\u003e from Castello di Volpaia as well.\u003c\/p\u003e","brand":"Castello di Volpaia","offers":[{"title":"250 ml","offer_id":40152508727378,"sku":"52403","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":40152508760146,"sku":"52404","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/volpaia-white-wine-vinegar-group_1000x1000_c89b946b-1ce8-4b36-bd6b-d3a498b74b9f.png?v=1757525453"},{"product_id":"moscatell-vinegar","title":"Espelt Moscatell Vinegar","description":"\u003cp\u003eEspelt Moscatell Vinegar has the vibrancy of popping a fresh grape into your mouth. It dances across the tongue upon first taste. \u003cstrong\u003eHints of citrus and green grape skins highlight this crisp vinegar making it ideal for quick pickles and salads.\u003c\/strong\u003e Toss thin slices of cucumber and white onion with Espelt Moscatell, a pinch of salt and a touch of sugar. Marinate for thirty minutes and you have a wonderful side for grilled meats, fish or a delightful snack.\u003c\/p\u003e","brand":"Espelt Viticultors","offers":[{"title":"Default Title","offer_id":33846872961,"sku":"81213","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/espelt-moscatell-vinegar__74001.gif?v=1762452614"},{"product_id":"garnatxa-vinegar-from-espelt-viticultors","title":"Espelt Garnatxa Vinegar","description":"\u003ch2\u003eRed Wine Vinegar from Spain\u003c\/h2\u003e\n\u003cp\u003eThis single-varietal vinegar—from renowned Spanish winemaker Espelt Viticultors— is \u003cstrong\u003emade solely from Grenache grapes (known in Spanish as Garnatxa). \u003c\/strong\u003e The vinegar is lush and fruity, highlighting the subtleties in the fruit with deep, rich notes of blackberry and raspberry. Espelt's red wine vinegar is rounded out by a pronounced tang that wakes up your taste buds—or, any food you pair it with!\u003c\/p\u003e","brand":"Espelt Viticultors","offers":[{"title":"Default Title","offer_id":33846873089,"sku":"81212","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/espelt-grenach-vinegar__74146_7123e889-a852-402c-a66e-6cd2dbdf8ac7.gif?v=1762452469"},{"product_id":"quince-fruit-vinegar","title":"Pojer e Sandri Quince Fruit Vinegar","description":"\u003ch2\u003eQuince Vinegar Made with 100% Fruit Juice\u003c\/h2\u003e\n\u003cp\u003ePojer e Sandri’s single-fruit vinegars—\u003cstrong\u003emade solely with fruit juice\u003c\/strong\u003e—not wine vinegar \u003cem data-mce-fragment=\"1\"\u003einfused\u003c\/em\u003e with fruit flavors and essences—are elegant with a pleasing pucker.  \u003c\/p\u003e\n\u003cp\u003eThis vinegar \u003cstrong\u003estarts with the best locally-grown quince from Pojer e Sandri's own estate and neighboring orchards.\u003c\/strong\u003e The fruit is gently pressed and inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, it is\u003cstrong\u003e transferred to oak barrels\u003c\/strong\u003e with some “mother” vinegar—a process known as the \u003cem\u003etrucciolo lento \u003c\/em\u003emethod—and aged for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eA balanced, delicate vinegar that captures the true essence of quince fruit with a sharp, but not overwhelming bite. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33846880641,"sku":"52434","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-quince-vinegar_f0cf05e9-f81c-4388-b7b9-d4569aaf9e54.jpg?v=1614113772"},{"product_id":"cherry-fruit-vinegar","title":"Pojer e Sandri Cherry Fruit Vinegar","description":"\u003ch2\u003eCherry Vinegar Made with 100% Fruit Juice\u003c\/h2\u003e\n\u003cp\u003ePojer e Sandri’s single-fruit vinegars, \u003cstrong\u003emade solely with fruit juice\u003c\/strong\u003e—not wine vinegar \u003cem\u003einfused\u003c\/em\u003e with fruit flavors and essences—are in a class of their own.\u003c\/p\u003e\n\u003cp\u003eThis Italian fruit vinegar\u003cstrong\u003e starts with a mix of both sweet and sour cherries grown on Pojer e Sandri's own estate and neighboring orchards.\u003c\/strong\u003e The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, \u003cstrong\u003eit is transferred to oak barrels\u003c\/strong\u003e with some “mother” vinegar—a process as known as the \u003cem\u003etrucciolo lento\u003c\/em\u003e method—and aged for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eA nuanced vinegar that captures the essence of juicy, sun-ripened cherries with a sharp, yet not-too-sour acidity.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33846880705,"sku":"52435","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-cherry-vinegar.jpg?v=1614112865"},{"product_id":"blackcurrant-fruit-vinegar","title":"Pojer e Sandri Blackcurrant Fruit Vinegar","description":"\u003cp\u003ePojer e Sandri’s single-fruit vinegars are \u003cem\u003enot\u003c\/em\u003e your typical fruit vinegars, which are usually made by infusing wine vinegar with fruit flavors or essences. Instead, Pojer e Sandri\u003cstrong\u003e \u003c\/strong\u003estart with\u003cstrong\u003e locally sourced blackcurrants from the Martello Valley grown by the winery’s neighboring farmers.\u003c\/strong\u003e The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, it is\u003cstrong\u003e transferred to oak barrels\u003c\/strong\u003e with some “mother” vinegar—a process known as the \u003cem\u003etrucciolo lento\u003c\/em\u003e method—and aged for 18 to 24 months.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eA balanced vinegar bursting with freshly picked fruit and a sharp, yet not-too-sour bite.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33846880833,"sku":"52436","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-pojer-e-sandri-blackcurrant-vinegar.jpg?v=1614112832"},{"product_id":"seka-hills-extra-virgin-olive-oil","title":"Séka Hills Arbequina Extra Virgin Olive Oil","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eYear after year, we love stocking our pantry with this all-around well-balanced, everyday extra virgin olive oil that's great for both cooking and finishing. \u003cstrong\u003eTheir 2025 harvest continues to impress with aromas of ripe stone fruit, grass and a peppery pungency on the finish.\u003c\/strong\u003e As always, this flagship oil from Séka Hills is estate-made from a single cultivar, the Arbequina olive. \u003cem\u003eA medium-intensity oil.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003e2023 New York International Olive Oil Competition:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eSilver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003e2020 New York International Olive Oil Competition:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eGold\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e2018 New York International Olive Oil Competition:\u003c\/strong\u003e Gold \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Séka Hills","offers":[{"title":"Default Title","offer_id":33846883905,"sku":"PSGR0085","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/seka-hills-evoo-400x522.gif?v=1762386743"},{"product_id":"katz-chefs-pick-organic-extra-virgin-olive-oil","title":"Katz Chef's Pick Organic Extra Virgin Olive Oil","description":"\u003cp\u003eEach year Katz Organic Chef's Pick Extra Virgin Olive Oil is made a from a different blend of olives organically grown on the Rock Hill Ranch estate in\u003cspan\u003e Suisun Valley, California. Their current 2024 harvest is a blend of Taggiasca, Casaliva and Favolosa olives that shows notes of green almond and tomato leaf with a delicate spiciness and mild bitterness. As always, \"Chef's Pick\" is a vibrant and versatile extra virgin olive oil ideal for everyday use. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2020 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan\u003e Silver Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846883969,"sku":"PSGR0086","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/katz-organic-chefs-pick-extra-virgin-olive-oil.jpg?v=1762365677"},{"product_id":"frescobaldi-laudemio-extra-virgin-olive-oil","title":"Frescobaldi Laudemio Extra Virgin Olive Oil","description":"\u003cp\u003eFrescobaldi Laudemio extra virgin olive oil—a blend of three Italian olive varietals: Frantoio, Moraiolo and Leccino—is the epitome of a Tuscan olive oil. It's robust with \u003cstrong\u003ebold aromas of green olives, freshly mown grass, artichoke and wild arugula.\u003c\/strong\u003e The oil is well-balanced with a pleasing bitterness, round fruitiness and a sparkling finish of spiciness. \u003cem\u003eA robust intensity olive oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eNew York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e Gold Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: \u003c\/strong\u003eGold Medal\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2025 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2023 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBronze Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2019-2022 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2022 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2020 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Bronze Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marchesi de Frescobaldi","offers":[{"title":"250 milliliters (8.45 oz)","offer_id":32744050229330,"sku":"40315","price":28.95,"currency_code":"USD","in_stock":true},{"title":"500 milliliters (16.9 oz)","offer_id":32744050196562,"sku":"40314","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/frescobaldi-solo.jpg?v=1776188284"},{"product_id":"tenuta-di-capezzana-extra-virgin-olive-oil","title":"Tenuta di Capezzana Organic Extra Virgin Olive Oil","description":"\u003cp\u003eA consistent favorite among chefs, this year's Tenuta di Capezzana Extra Virgin Olive Oil is pure elegance. Their 2025 harvest is a blend of four Tuscan olive varietals: Moraiolo, Frantoio, Pendolino, and Leccino. With inviting aromas of almond and chamomile, followed by a delicate flavor and touch of pepperiness, this mild-intensity oil elevates dishes without overpowering them. It's no wonder that over the past 30 years, Capezzana has garnered a devoted following.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2021 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan\u003e Gold\u003c\/span\u003e Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2018 Los Angeles International Extra Virgin Olive Oil Competition, Medium\u003cspan\u003e \u003c\/span\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e Silver Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tenuta di Capezzana","offers":[{"title":"Default Title","offer_id":33846885505,"sku":"40423","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/capezzana-evoo-2025_1000x1000_402550fe-849f-42e5-b481-edd5d0dd9054.png?v=1770928975"},{"product_id":"titone-organic-extra-virgin-olive-oil","title":"Titone Organic DOP Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom grove, to harvest, to milling, Titone is all about attention to detail. Their 2025 current harvest extra virgin olive oil, made entirely of estate-grown Cerasuola olives, is alive with notes of tomato and wild herbs, while its pleasant bitterness is balanced by a persistent spicy finish. \u003cem data-mce-fragment=\"1\"\u003eA medium-intensity oil.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarmer and miller Antonella Titone makes her organic extra virgin olive oil according to the exacting standards of Sicily’s D.O.P. Valli Trapanesi. 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This classic oil opens with the aroma of ripe tomatoes, as if you’ve just opened a jar of tomato passata. In the mouth, it is velvety and very well-balanced, with medium fruitiness and spiciness in total harmony. 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Offer automatically applied at checkout when you add two bottles to cart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGaetano Schiralli's new harvest \u003c\/span\u003eCrudo is made entirely from \u003cspan\u003eOgliarola olives grown, harvested, and pressed at his estate in Puglia.\u003c\/span\u003e Masterfully milled, Crudo is bold with notes of artichoke hearts, grass and green almond. Its assertive spiciness finishes clean on the palate. \u003cem\u003eA robust oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eAwards\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 Los Angeles International Olive Oil Competition, Medium Category:\u003c\/strong\u003e Silver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024 Los Angeles International Olive Oil Competition, Medium Category: \u003c\/strong\u003eGold Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023 Los Angeles International Olive Oil Competition: \u003c\/strong\u003eMarco Mugelli Award Best of Show\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e(8 Years in a row!)\u003c\/em\u003e 2015-2022 New York International Olive Oil Competition:\u003c\/strong\u003e Gold\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2022 Los Angeles International Extra Virgin Olive Oil Competition, Robust\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eGold Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Crudo","offers":[{"title":"Default Title","offer_id":33846887041,"sku":"43001","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/crudo-olive-oil.gif?v=1762362821"},{"product_id":"balsamic-vinegar-modena-igp-red-seal","title":"Acetaia Leonardi Red Seal Balsamic Vinegar Modena I.G.P","description":"\u003cp\u003eA carefully blended mixture of cooked grape must and high quality wine vinegar for everyday, all-purpose use. 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Drizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Also delicious over tuna or beef tartare, thinly sliced roast beef or pork roast. For dessert, try some balsamic over baked apples, stone fruit, cheesecake, gelato or panna cotta.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846919361,"sku":"52659","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-balsamic-vinegar-igp-gold-seal_1000x1000_5c7acc33-eafd-4f04-b8a7-cf8b534b5f62.png?v=1757436293"},{"product_id":"balsamic-vinegar-modena-igp-silver-seal","title":"Acetaia Leonardi Silver Seal Balsamic Vinegar Modena I.G.P","description":"\u003cp\u003eA masterful blend of cooked grape must and high quality wine vinegar. Thick as maple syrup, with notes of cooked grapes and a long, subtly acidic finish. Drizzle over a sizzling hot steak, pork chops or grilled vegetables. Swirl it into butternut squash soup or creamy Parmesan risotto. This balsamic will bring out the fresh sweetness of peaches and plums, and it is wonderful in place of caramel or chocolate sauce over baked apples and pears.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846919425,"sku":"52658","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-balsamic-vinegar-igp-silver-seal_1000x1000_34150167-c24b-49ab-a7c1-5b556be9f9a1.png?v=1757526306"},{"product_id":"vinegar-sparkling-wine-katz","title":"Katz Sparkling Wine Vinegar","description":"\u003cp\u003eMade in the French Orleans Method of vinegar production, \u003cstrong\u003eKatz Sparkling Wine Vinegar is made of 100% Suisun Valley, California Chardonnay grapes.\u003c\/strong\u003e Its desirable acidity level of 6%, creates a tart, full-bodied vinegar with soft edges and a fruity aroma. Crisp with subtle nuances of melon and cucumber in the finish, this Sparkling Wine Vinegar is ideal for salads, marinades and mignonette.\u003cbr\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846955969,"sku":"8047","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/katz-sparkling-wine-vinegar.jpg?v=1762369814"},{"product_id":"spedalotto-tonda-iblea-organic-extra-virgin-olive-oil","title":"Spedalotto Tonda Iblea Organic Extra Virgin Olive Oil D.O.P.","description":"\u003cp\u003eSpedalotto Tonda Iblea 2025 harvest Organic Extra Virgin Olive Oil has\u003cstrong\u003e a strong aroma of tomato leaf and fresh herbs with green, grassy notes. \u003c\/strong\u003eMade with Tonda Iblea olives, this single-varietal olive oil is \u003cstrong\u003efull of tomato flavor\u003c\/strong\u003e with a luscious buttery texture, and a bright fruity, harmonious finish. \u003cem\u003eA medium intensity oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eNew York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e Gold Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2023 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Bronze\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2022 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2020 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2020 Los Angeles International Extra Virgin Olive Oil Competition, Delicate Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Bronze\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2019 New York International Olive Oil Competition:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2018 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Bronze\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marchesi di Spedalotto","offers":[{"title":"Default Title","offer_id":33846966913,"sku":"44020","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/spedalotto-tonda-iblea-large.gif?v=1762304581"},{"product_id":"bondolio-california-extra-virgin-olive-oil","title":"Bondolio California Extra Virgin Olive Oil","description":"\u003cp\u003eBondolio's 2025 harvest organic extra virgin olive oil is exceptionally well-balanced and nuanced. Aromas of freshly cut grass meet notes of artichoke, tomato leaf and almond on the palate. \u003cem data-mce-fragment=\"1\"\u003eA medium to robust olive oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAwards\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003e2023 New York NYIOOC World Olive Oil Competition: \u003c\/strong\u003e\u003c\/strong\u003e\u003cspan\u003eGold\u003c\/span\u003e Medal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bondolio Olive Oil","offers":[{"title":"Default Title","offer_id":33847018753,"sku":"8106","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/bondolio-evoo-500_1000x1000_19195202-2b8d-465d-b684-5374c3dcf6c5.png?v=1768943435"},{"product_id":"champagne-vinegar-huilerie-j-leblanc","title":"Huilerie J. 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Leblanc","offers":[{"title":"Default Title","offer_id":33847018881,"sku":"8110","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leblanc-champagne-vinegar-400x522.gif?v=1762388557"},{"product_id":"condimento-balsamico-bianco-beatrice-acetaia-leonardi","title":"Acetaia Leonardi Beatrice White Balsamic Condiment","description":"\u003cp\u003eBeatrice Condimento Balsamico Bianco—\u003cstrong\u003emade solely from Trebbiano grape must and white wine vinegar\u003c\/strong\u003e—is aged for at least 8 years in oak barrels. This deep golden-hued vinegar—from renowned balsamic makers, Acetaia Leonardi—is blossoming with\u003cstrong\u003e rich floral aromas and honeyed notes of dried apricots.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Italian white balsamic vinegar is \u003cstrong\u003eequally delicious in savory preparations\u003c\/strong\u003e—use it to dress delicate greens, brush over roasted pork tenderloin or drizzle over raw seafood. Or use Beatrice Condimento Balsamico Bianco in a refreshing adult soda—muddle a couple strawberries with a spoonful of sugar, mix in a couple teaspoons of white balsamic, top with sparkling water and garnish with a sprig of basil.\u003c\/p\u003e\n\u003ch3\u003eThe Story of Dante and Beatrice Balsamic Vinegars:\u003c\/h3\u003e\n\u003cp\u003eThese two exquisite vinegars honor the story of Dante and Beatrice—which, like many a tale of unrequited love, was made immortal by art. Dante, the Florentine poet, first glimpsed the beautiful Beatrice when she was eight and he, nine. He was instantly smitten. She greeted him briefly on a street nine years later, wearing a white gown. Both married others at age 21, and three years later, Beatrice died. Dante was devastated. Tormented by the loss, he featured her in his greatest works, including The Divine Comedy, in which—at his own imagined death—Beatrice leads him to beatific vision.\u003c\/p\u003e\n\u003cp\u003eIn these vinegars, \u003ca href=\"\/aceto-balsamico-dante-balsamic-vinegar-igp-acetaia-leonardi\"\u003eDante\u003c\/a\u003e—most often depicted wearing a dark or crimson robe and cap—is represented by the dark balsamic vinegar; \u003cstrong\u003eBeatrice—immortal in her white gown— is represented by the white balsamic.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847022081,"sku":"52662","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Leonardi-Beautrice_1000x1000_5958dbf9-644e-431a-acd5-96c1a60e7c71.png?v=1685989844"},{"product_id":"aceto-balsamico-dante-balsamic-vinegar-igp-acetaia-leonardi","title":"Acetaia Leonardi Dante Balsamic Vinegar IGP","description":"\u003cp\u003eDante Aceto Balsamico—from renowned balsamic producer, Acetaia Leonardi—is \u003cstrong\u003emade from a cooked grape must blended with a touch of red wine vinegar and aged for a minimum of 12 years.\u003c\/strong\u003e This well-balanced Italian condiment has a thick, syrup-like consistency with \u003cstrong\u003enuanced aromas of dried figs, prunes and fresh cherries\u003c\/strong\u003e, and a bright, lively finish.\u003c\/p\u003e\n\u003ca name=\"story-of-dante\"\u003e\u003c\/a\u003eThe Story of Dante and Beatrice Balsamic Vinegars\n\u003cp\u003eThese two exquisite vinegars honor the story of Dante and Beatrice—which, like many a tale of unrequited love, was made immortal by art. Dante, the Florentine poet, first glimpsed the beautiful Beatrice when she was eight and he, nine. He was instantly smitten. She greeted him briefly on a street nine years later, wearing a white gown. Both married others at age 21, and three years later, Beatrice died. Dante was devastated. Tormented by the loss, he featured her in his greatest works, including \u003cem\u003eThe Divine Comedy\u003c\/em\u003e, in which—at his own imagined death—Beatrice leads him to beatific vision.\u003c\/p\u003e\n\u003cp\u003eIn these vinegars, \u003cstrong\u003eDante—most often depicted wearing a dark or crimson robe and cap\u003c\/strong\u003e—is represented by the dark balsamic vinegar; \u003ca href=\"\/condimento-balsamico-bianco-beatrice-acetaia-leonardi\"\u003eBeatrice\u003c\/a\u003e—immortal in her white gown—is represented by the white balsamic.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847022145,"sku":"52661","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Leonardi-Dante_1000x1000_f7167895-ff24-43d3-b4fc-ef97e5bda750.png?v=1685989687"},{"product_id":"fruit-vinegar-gift-trio-pojer-sandri","title":"Pojer e Sandri Fruit Vinegar Gift Trio","description":"\u003ch2\u003eGift Set of Three Fruit Vinegars from Trentino-Alto Adige\u003c\/h2\u003e\n\u003cp\u003ePojer e Sandri’s single-fruit vinegars are in a class of their own. \u003cstrong\u003eThese incredible vinegars are made from the juice of fermented fruit, rather than from wine.\u003c\/strong\u003e After carefully selecting the fruit from the family’s orchards or from select farmers in the area, the fruit is gently pressed and inoculated with yeast to ferment. After reaching the desired sugar content, the fermented juice is then put through the \u003cem\u003etrucciolo lento\u003c\/em\u003e method and placed in oak barrels containing some of the vinegar “mother.” Depending on the fruit, the process might take anywhere from 18 to 24 months until the right balance of acidity and fruitiness is achieved.\u003c\/p\u003e\n\u003cp\u003eThese vinegars, bursting with the ripe, bright flavor of the fruit from which they come, make an elegant gift for everyone from the novice cook to the foodie who has everything. \u003cstrong\u003ePojer e Sandri Fruit Vinegars are the ultimate tabletop condiment to enlighten salads, grilled vegetables and meats, as well as sliced pineapple, citrus fruit, melons and strawberries.\u003c\/strong\u003e This gift trio of fruit vinegars comes with Cherry, Quince and Blackcurrant flavors. They are also available \u003ca href=\"\/pojer-e-sandri\"\u003eindividually\u003c\/a\u003e. \u003c\/p\u003e\n\u0026lt;","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":33847022273,"sku":"1850","price":52.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/2020-pojer-e-sandri-fruit-vinegar-group-large.gif?v=1762369958"},{"product_id":"olio-nuovo-bondolio","title":"Bondolio Olio Nuovo","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eA limited offering of the first crush of the 2025 olive oil season from Bondolio in Winters, California. This unfiltered, well-balanced \u003cem\u003eolio nuovo\u003c\/em\u003e is medium intensity with lively notes of tomato, artichoke, almond and a lingering tease of black pepper in the finish.\u003c\/p\u003e","brand":"Bondolio d'Olivi","offers":[{"title":"Default Title","offer_id":33847051137,"sku":"1894","price":36.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/thumbnail_bondolio-olionuovo-500.png?v=1764868969"},{"product_id":"white-balsamic-condiment-acetaia-leonardi","title":"Acetaia Leonardi White Balsamic Condiment","description":"\u003cp\u003eAcetaia Leonardi's \u003cem\u003econdimento balsamico bianco\u003c\/em\u003e starts with Trebbiano grape must that is carefully cooked to preserve its delicate color. The cooked must is blended with Italian white wine vinegar and aged for at least 4 years in tightly sealed oak barrels. \u003cstrong\u003eThe result is a deep, golden-hued white balsamic vinegar bursting with crisp notes of pear, apple and citrus with a nuanced sweetness in the finish.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847052417,"sku":"52656","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-condimento-balsamico-bianco_1000x1000_85809afb-d9ee-4c2d-8958-dd21f7f36221.png?v=1757526837"},{"product_id":"frantoio-grove-extra-virgin-olive-oil","title":"Frantoio Grove Organic Extra Virgin Olive Oil","description":"\u003cp\u003eMade from Frantoio, a Tuscan olive cultivar, this current harvest extra virgin olive oil showcases a green herbaceousness and notes of artichoke. A punchy black pepper spice and touch of bitterness round out the finish. \u003cem\u003eA medium-to-robust intensity oil. \u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e2022 New York International Olive Oil Competition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGold \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2022 Los Angeles International Extra Virgin Olive Oil Competition, Robust\u003cspan\u003e \u003c\/span\u003eCategory: \u003c\/strong\u003e\u003cspan\u003eSilver Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2020 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan\u003e Gold\u003c\/span\u003e Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2019 Los Angeles International Extra Virgin Olive Oil Competition, Medium\u003cspan\u003e \u003c\/span\u003eCategory:\u003c\/strong\u003e\u003cspan\u003e Best of Class, Gold Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Frantoio Grove","offers":[{"title":"Default Title","offer_id":33847060737,"sku":"","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Frantoio-grove-evoo-2025_913x913_13f543cf-c882-44e0-836b-62d7fe3316cf.png?v=1772241701"},{"product_id":"saba-balsamic-dressing-from-acetaia-leonardi","title":"Acetaia Leonardi Saba Balsamic Dressing","description":"\u003cp\u003eDid you know that Saba Balsamic Dressing is not technically \u003cem\u003ebalsamico\u003c\/em\u003e at all? This versatile condiment—made by renowned balsamic producers Acetaia Leonardi or Modena, Italy—\u003cstrong\u003estarts with Trebbiano and Lambrusco grapes that are cooked for 36 hours in open copper vats\u003c\/strong\u003e until it reduces by two-thirds, concentrating the grape must to a sweet syrup.\u003c\/p\u003e\n\u003cp\u003eThe cooked grape must is transferred to wooden casks and aged for four years. The result? A luscious, pourable condiment with \u003cstrong\u003erich notes of sun-ripened grapes, deep caramel-like flavor\u003c\/strong\u003e and a sparkle of acidity in the finish (because it's not fermented, the acidity level is less than that of balsamic vinegar).\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"250 ml","offer_id":33847108993,"sku":"52628","price":25.95,"currency_code":"USD","in_stock":true},{"title":"500ml","offer_id":30415204122706,"sku":"52605","price":47.95,"currency_code":"USD","in_stock":true},{"title":"750 ml","offer_id":33847109057,"sku":"52637","price":53.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-saba-family-shot-689x1000.gif?v=1762388002"},{"product_id":"banyuls-vinegar-from-la-cave-de-l-abbee-rous","title":"La Cave de l'Abbé Rous Banyuls Vinegar","description":"\u003cp\u003eAcross the Mediterranen Sea from Provence, just north of the Spanish\/French border lies Banyuls-sur-Mer, a beautiful coastal town that is home to an incredible, slightly sweet wine made of 90% Grenache grapes. The vinegar is aged 4-6 years in oak barrels stored outdoors, exposing the vinegar to the cool sea breezes and chilly winds off the Pyrenees. The fully developed flavor is slightly bitter with nutty undertones and a sweet vanilla aroma.\u003c\/p\u003e\n\u003cp\u003eWe love to use this vinegar for deglazing pans. Usually wine is our preference for deglazing, but a vinegar as deep in flavor as Banyuls only intensifies when reduced over heat. Sauté a mound of wild mushrooms in olive oil and deglaze the pan. If you're feeling really decadent, serve a slab of seared foie gras over the mushrooms and drizzle the reduced pan juices over top.\u003c\/p\u003e","brand":"La Cave de L'Abbé Rous","offers":[{"title":"500 ml","offer_id":33847111681,"sku":"81205","price":18.95,"currency_code":"USD","in_stock":true},{"title":"750 ml","offer_id":33847111745,"sku":"81207","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/abbe-rous-banyuls-vinegar-750ml.gif?v=1762369521"},{"product_id":"mustard-seed-oil","title":"Yandilla Mustard Seed Oil","description":"\u003cp\u003eSpicy, delicious Yandilla Mustard Seed Oil—with exceedingly low erucic acid levels and the ideal balance of OMEGA-3 to OMEGA-6—is \u003cstrong\u003ethe only U.S. FDA-approved food-grade mustard seed oil in existence.\u003c\/strong\u003e This small-batch, cold-pressed oil from Australia celebrates the true essence of the mustard seed with a \u003cstrong\u003eclean, bright wasabi flavor and fresh horseradish-type heat.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Yandilla","offers":[{"title":"Default Title","offer_id":33847118273,"sku":"81141","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/yandilla-mustard-seed-oil-500ml_2048x2048_42803055-f25a-413c-8696-f2e3ba6e00b3.jpg?v=1719936341"},{"product_id":"agrumato-lemon-oil","title":"Agrumato® Lemon Olive Oil","description":"\u003cp\u003eThe crisp freshness of Agrumato Lemon Olive Oil is achieved by a unique whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. \u003cstrong\u003eWhole lemons are pressed \u003cem\u003ewith\u003c\/em\u003e the olives\u003c\/strong\u003e—capturing the citrus' essential oils in the resulting olive oil—\u003cstrong\u003efor bright, vivacious condiment full of pure lemon flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: only the 200ml bottle of the Agrumato Lemon Olive Oil arrives with a cork pour spout.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry our our new staff favorite\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Agrumato Blood Orange\" href=\"https:\/\/www.markethallfoods.mom\/collections\/agrumato\/products\/agrumato-blood-orange-olive-oil\"\u003eAgrumato Blood Orange\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAward-winning taste\u003c\/h3\u003e\n\u003cp\u003eAgrumato Lemon Olive Oil took home \u003cstrong\u003ean award in the Flavored Category at the 2019 Los Angeles International Extra Virgin Olive Oil Competition:\u003c\/strong\u003e a Silver Medal. Plus \u003ca title=\"Agrumato Tangerine\" href=\"https:\/\/www.markethallfoods.mom\/collections\/agrumato\/products\/agrumato-tangerine-oil\"\u003eAgrumato Tangerine\u003c\/a\u003e Olive Oil won Bronze in the same category.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: \u003c\/strong\u003eGold Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2019 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Silver\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2017 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBest in Class and Best of Show\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Agrumato","offers":[{"title":"200 ml","offer_id":33847119105,"sku":"40513","price":28.0,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":33847119169,"sku":"40505","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/esperidia-lemon-agrumato-oil.jpg?v=1762365997"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/oil-vinegar.oembed?page=4","provider":"Market Hall Foods","version":"1.0","type":"link"}