{"title":"New Pastas Are Here","description":"New pastas from Italy have just arrived! Discover Tirrena, semi-whole grain pasta from Tuscany's Frescobaldi, as well as new egg pasta cuts from customer favorite Rustichella d'Abruzzo.","products":[{"product_id":"lemon-egg-fettuccine-from-rustichella-d-abruzzo","title":"Rustichella d’Abruzzo Lemon Egg Fettuccine","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRustichella d’Abruzzo mixes lemon zest right into their egg pasta dough to achieve these bright, lemony strands of fettuccine. A natural pairing with seafood, Lemon Egg Fettuccine shines with steamed clams or shrimp, lemon zest and a knob of melted butter. \u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":40461311770706,"sku":"11250","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-lemon-egg-fettuccine_1000x824_49d8b104-f764-4c17-a53b-34d3a13a74ed.png?v=1687548887"},{"product_id":"egg-fusilloni-giganti-pasta-from-rustichella-d-abruzzo","title":"Rustichella d’Abruzzo Egg Fusilloni Giganti","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike all of Rustichella d’Abruzzo’s egg pasta, these super-sized spirals are made from top-quality durum wheat semolina and a high percentage of free-range eggs—about \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003esix to seven eggs per two pounds of flour\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e—\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003efor extra-rich flavor. Fusilloni Giganti is about three times the size of traditional fusilli pasta, making them ideal for baked pasta dishes or for capturing hearty sauces like ragù. \u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":40461329989714,"sku":"11209","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-egg-fusilloni-giganti-tray-1000x1000.png?v=1757449710"},{"product_id":"egg-rigatoni-pasta-from-rustichella-d-abruzzo","title":"Rustichella d’Abruzzo Egg Rigatoni","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRigatoni—also known as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emaccheroni—\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis one of the most popular cuts in Rome and Sicily. Their wide, tubular shape and ridged grooves are perfect for capturing all kinds of sauces. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike all of Rustichella d’Abruzzo’s egg pasta, their Egg Rigatoni is made from top quality durum wheat semolina and a high percentage of free-range eggs—about \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003esix to seven eggs per two pounds of flour\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e—\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003efor extra-rich flavor.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e Serve with a creamy mushroom rag\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eù\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e or a classic bolognese. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":40461343457362,"sku":"11210","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-egg-rigatoni-tray-1000x1000.png?v=1757449932"},{"product_id":"saffron-egg-fettuccine-from-rustichella-d-abruzzo","title":"Rustichella d’Abruzzo Saffron Egg Fettuccine","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRustichella d’Abruzzo mixes ground saffron powder right into their egg pasta dough to achieve these golden and aromatic strands of fettuccine. Serve Saffron Egg Fettuccine with seafood like poached shrimp and lobster ragù, or enjoy the singular flavor of saffron egg pasta with just melted butter and vegetables.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":40463453716562,"sku":"11251","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-saffron-egg-fettuccine_tray_1000x883_c86e2d21-fb36-48b1-bb40-ac92bd47a5f8.jpg?v=1687810756"},{"product_id":"egg-tagliatelle-capricciose-pasta-from-rustichella-d-abruzzo","title":"Rustichella d’Abruzzo Egg Tagliatelle Capricciose","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRustichella d’Abruzzo’s Egg Tagliatelle Capricciose is wide and thick, similar to traditional Egg Tagliatelle, but with frilled edges that earn its “capricious” name. These whimsical noodles are made from top-quality durum wheat semolina and a high percentage of free-range eggs—about \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003esix to seven eggs per two pounds of flour\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e—\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003efor extra-rich flavor. Serve Egg Tagliatelle Capricciose with Bolognese, a creamy porcini mushroom sauce or beef stroganoff.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":40463456338002,"sku":"11203","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-egg-tagliatelle-capricciose-package.jpg?v=1687811087"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/new-pastas.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}