{"title":"Molini Riuniti Moretti","description":"","products":[{"product_id":"bramata-polenta-from-moretti","title":"Moretti Bramata Polenta","description":"\u003cp\u003eThis coarse yellow polenta is hearty and textured. Not quick-cooking, this variety requires 30 to 45 minutes to cook, but you'll be rewarded with extraordinary flavor. Top with butter and grated Parmigiano-Reggiano, white beans and tomato sauce, braised short rib or wilted greens.\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846740225,"sku":"04212","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/morett-bramata-coarse-yellow-polenta-large_1000x1000_f98ff01c-a9a2-4da3-9ebc-ab07454e5c98.png?v=1758925960"},{"product_id":"lampo-yellow-corn-polenta-from-moretti","title":"Moretti Lampo Yellow Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eLampo polenta is made from partially steamed coarse Bramata polenta. After milling, the polenta is steamed, essentially pre-cooking the grains while retaining their flavor and nutritional value. This process allows the polenta to cook quickly—about 5 minutes—rather than the 30-40 minutes typical of other varieties. Whether topped with Parmigiano-Reggiano and truffles or served simply with butter and honey, polenta is a mainstay in our kitchens all year long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846742721,"sku":"04229","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-lampo-quick-cooking-polenta-large_1000x1000_85506f21-78c9-43c6-83f5-860da1f36406.png?v=1758925815"},{"product_id":"fioretto-polenta-from-moretti","title":"Moretti Fioretto Polenta","description":"\u003cp\u003eThese fine yellow grains \u003cspan\u003eyield a soft and silky polenta with notes of fresh, sweet corn. After cooking for about 20 to 35 minutes, this supple polenta is ready to top with your favorite sauce, braised meats or roasted vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse in place of of cornmeal when making cakes and breads, as well as in making batter for frying vegetables and shrimp for additional flavor and texture. Fioretto polenta also makes an excellent coating for pizza crust.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846743553,"sku":"04267","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-fioretto-fine-yellow-polenta-large_1000x1000_90a8b716-7a62-4f25-be90-d0aeac1fcff5.png?v=1758925787"},{"product_id":"semolina-flour-from-moretti","title":"Moretti Semolina Flour","description":"\u003cp\u003eSemolina flour is wheat flour that is ground from hard durum wheat. The basis for all Italian dried pasta, it has a particularly high gluten and protein count, which makes it ideal for pastas, breads and doughs where a sturdy crumb is desirable.\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846804865,"sku":"11005","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/moretti-semolina-flour-2020.jpg?v=1631746311"},{"product_id":"white-corn-polenta-from-moretti","title":"Moretti White Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eWhite polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as \u003c\/span\u003e\u003cem\u003ePolenta Bianca\u003c\/em\u003e\u003cspan\u003e. More delicate than the yellow varieties, white corn polenta is typically served with seafood. After about 30 to 45 minutes of cooking, this creamy and soft polenta is ready to be topped with grilled prawns, cuttlefish, or as simple side next to herby roast chicken. \u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846870785,"sku":"08005","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-bramata-bianca-white-polenta-large_1000x1000_f3017a72-ae6e-4fab-b8a5-7c310b0238bc.png?v=1758925755"},{"product_id":"taragna-buckwheat-polenta-from-moretti","title":"Moretti Taragna Buckwheat Polenta","description":"\u003cp\u003e\u003cspan\u003eA typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, Taragna is coarse Bramata polenta blended with nutty buckwheat flour. In Italy it is commonly known as \"\u003c\/span\u003e\u003cem\u003epolenta nera\u003c\/em\u003e\u003cspan\u003e\" (black polenta).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis type of polenta requires about 30 to 45 minutes to cook and it's usually served runny in soup bowls, topped with cubes Fontina Val d'Aosta or Taleggio cheese. For a more rounded out meal, serve with roasted meats or sausages.  \u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846870913,"sku":"04250","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-taragna-buckwheat-polenta-large_1000x1000_4180317a-d5af-4ae1-a7dc-11e1bd4e2fd9.png?v=1758925711"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/molini-riuniti-moretti.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}