{"title":"Matiz España","description":"\u003cp\u003e\u003cspan\u003eMatiz knows Spain. The company works with small, often family-run producers across the country to curate their collection of regional Spanish ingredients from paella rice to pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"bomba-paella-rice-from-matiz-valenciano","title":"Matiz España Bomba Paella Rice","description":"\u003cp\u003eA classic Paella requires a lot of work - but oh how it pays off! Part of the effort should be spent acquring the best ingredients possible. Great paprika, ultra fresh shellfish, and of course, the rice. The best Spanish rice is grown in Calasparra in the northwest. Plump and able to absorb a large quantity of liquid, this rice can be packed with the flavors of your hard-earned sofrito and your saffron-infused broth.\u003c\/p\u003e","brand":"Matiz España","offers":[{"title":"Default Title","offer_id":33846698049,"sku":"PSGR0803","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/matiz-bomba-rice.jpg?v=1762199236"},{"product_id":"paella-rice-from-matiz-valenciano","title":"Matiz España Paella Rice","description":"\u003cp\u003eRice finds its way into all kinds of dishes in Spain and so it comes as no surprise that they grow a number of different rices throughout the country. This Paella rice is slightly longer than the classic Bomba, making for a less starchy and fluffier finished product. This rice is great in paella, but it also cooks up wonderfully for a variety of other dishes.\u003c\/p\u003e","brand":"Matiz España","offers":[{"title":"Default Title","offer_id":33846698177,"sku":"PSGR0804","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MatizPaellaRiceredpackaging.gif?v=1762380803"},{"product_id":"piparra-peppers-from-matiz-espana","title":"Matiz España Piparra Peppers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSometimes referred to as guindilla peppers, piparra peppers are essential to Basque cuisine, often appearing in one-bite pintxos like the classic \u003ca href=\"https:\/\/www.markethallfoods.mom\/blogs\/news\/classic-gilda-pintxo\" title=\"Classic Gilda Pintxo Recipe\" rel=\"noopener\" target=\"_blank\"\u003eGilda\u003c\/a\u003e. A little spicy with a crisp, vinegary bite, these slender yellow-green peppers add heat and tang to smoked fish, pizza and sandwiches.\u003c\/p\u003e","brand":"Matiz España","offers":[{"title":"Default Title","offer_id":41053120856146,"sku":"","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Matiz-piparra-peppers_1000x1000_e539a888-01ed-4b33-8a90-fb04377ccc29.png?v=1718298236"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/matiz-espana.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}