{"title":"Masseria Mirogallo","description":"\u003cp\u003eSince the 1800s, one of the largest farms in Lucana Valley of Basilicata, Italy has been owned by the Mirogallo family, who specializes in the cultivation and preservation of heirloom varieties of fruit and vegetables from which they hand-make very high quality pantry products. The Mirogallo brothers are quick to point out that everything they put in a jar comes from their fields, and that the only preservatives they use are vinegar and salt. Every summer, the Mirogallo farm is bustling with farm workers hand harvesting perfectly sun-ripe fruit and vegetables. Inside the old white washed farm building, a state-of-the-art kitchen transforms the bounty of every day into a wide array of jars of all color and sizes.\u003c\/p\u003e","products":[{"product_id":"fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo","title":"Masseria Mirogallo Fried Dried Peppers (Croccanti Cruschi Peppers)","description":"\u003cp\u003eThese fried dried peppers—which Masseria Mirogallo calls \"I Croccanti\" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, \u003cstrong\u003ewhere they are also known as \u003cem\u003epeperoni cruschi\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e. \u003c\/em\u003eLocals add them to all kinds of dishes, in addition to enjoying them as an appetizer, much like toasted nuts.\u003c\/p\u003e\n\u003cp\u003eCruschi peppers are harvested during the peak hot months of summer—from the end of July until the end of September—when they are at the perfect stage of ripeness, hanging heavy on the plant, and taking on a deep red color with a glossy finish to the skin.\u003c\/p\u003e\n\u003cp\u003eHarvesting is labor intensive, as the peppers are picked by hand over very rugged terrain. They are then strung into large wreaths and placed under the intense rays of the summer sun for 20–25 days. When the peppers are dry and wrinkled, the wreaths are dismantled and the peppers are \u003cstrong\u003efried in local olive oil until the skin is deep brick red with a soft leather-like texture.\u003c\/strong\u003e The pepper are then packaged and stored for use over the winter months.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846763457,"sku":"50100","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-croccanti-cruschi-peppers_2048x2048_79af0725-05aa-4a12-9a07-976b4d94b84b.jpg?v=1715969154"},{"product_id":"artichokes-hearts-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Artichokes Hearts in Extra Virgin Olive Oil","description":"\u003cp style=\"background-color: white;\"\u003eSurprisingly \u003cem\u003eal dente\u003c\/em\u003e and crunchy to the bite, \u003cstrong\u003ethese artichokes from Masseria Mirogallo are peeled by hand to the core, then simply blanched in acidulated, salted water and left to marinate in extra virgin olive oil.\u003c\/strong\u003e Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use as a pizza topping, in a salad or just out of the jar.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846878017,"sku":"51709","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ARTICHOKES_1000x1000_51d076c0-ab82-4409-ad60-c7615672ac69.jpg?v=1739578958"},{"product_id":"red-pepper-paste-masseria-mirogallo","title":"Masseria Mirogallo Hot Pepper Spread","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe label may read “hot,” but this \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecrema di peperoncino\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is \u003cstrong\u003emore fruity and bell pepper-forward than its name would suggest\u003c\/strong\u003e. Made with the local variety of sweet Peperoni di Senise, the same peppers that are used to make \u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Fried Dried Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCruschi\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Pepper Composta\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/crushed-pepper-composta-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePepper Composta\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, this smooth spread gets its pleasant tingle of heat from a small addition of fiery \u003ca title=\"Masseria Mirogallo Diavolicchi Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo\" target=\"_blank\"\u003eD\u003c\/a\u003e\u003c\/span\u003e\u003ca title=\"Masseria Mirogallo Diavolicchi Peppers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo\/products\/diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eiavolicchi Peppers\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow to use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd a teaspoon of Hot Pepper Spread to tomato-based pasta sauces, seafood stews or warmed \u003ca rel=\"noopener noreferrer\" title=\"Rustichella d'Abruzzo Fregola Sarda\" href=\"https:\/\/www.markethallfoods.mom\/products\/fregola-sarda-rustichella-pasta\" target=\"_blank\"\u003efregola sarda\u003c\/a\u003e with poached shrimp for a boost of bright, vegetal dimension. We also think it makes a great sandwich spread, primed to highlight everything from chicken salad to sliced mozzarella and tomatoes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSince the 1800s, one of the largest farms in Lucana Valley of Basilicata, Italy has been owned by the Mirogallo family, who specializes in the cultivation and preservation of heirloom varieties of fruit and vegetables from which they hand-make very high quality pantry products. The Mirogallo brothers are quick to point out that everything they put in a jar comes from their fields, and that the only preservatives they use are vinegar and salt. Every summer, the Mirogallo farm is bustling with many farm-workers hand harvesting perfectly sun-ripe fruit and vegetables. Inside the old white washed farm building, a state-of-the-art kitchen transforms the bounty of every day into a wide array of jars of all color and sizes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846878529,"sku":"51713","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallohotpepperspread.png?v=1739579780"},{"product_id":"sundried-tomatoes-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Sundried Tomatoes","description":"\u003cp style=\"background-color: white;\"\u003eThe flavor of the Masseria Mirogallo Sundried Tomatoes is incredible. Perfectly made, still bright red in color and with a supple meaty texture that will surprise anyone. Marinated in high quality extra virgin olive oil. Delicious on their own or as a topping for crostini, in panini, on top of pizza or simply tossed in pasta salad. Use in stuffings or slow cooked fish and chicken dishes such as Cacciatora-style stews.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846879809,"sku":"51706","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-sundried-tomatoes-in-evoo_1000x1000_5629c5bf-7c10-4cba-bbab-a3855fcdeb23.jpg?v=1739579216"},{"product_id":"tomato-sauce-with-sweet-peppers-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Sweet Peppers","description":"\u003cp\u003eBasilicata is famous for its red peppers, which are slow cooked in the tomato passata to create a smoky rich sauce ideal to serve on fettuccine and wide pasta such as pappardelle.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. This tomato sauce is traditionally served topped with Pecorino cheese. You may also try toasted bread crumbs, chopped parsley or basil for a new twist. This sauce is also perfect to use when making lasagne, vegetable stews and baked casseroles.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846880193,"sku":"51704","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-tomato-sauce-sweet-peppers.gif?v=1762196834"},{"product_id":"tomato-sauce-with-capers-and-olives-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Capers","description":"\u003cp style=\"background-color: white;\"\u003eThis tomato sauce is the Belfiore family's own recipe. The sweet tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. Add shrimp, clams or crab to the sauce for a perfect seafood pasta served atop linguine or spaghetti. Or, try instead toasted bread crumbs, chopped parsley or basil. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846880257,"sku":"51705","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-caper-sauce.gif?v=1762197840"},{"product_id":"crushed-pepper-composta-from-masseria-mirogallo","title":"Masseria Mirogallo Crushed Pepper Composta","description":"\u003cp\u003e\u003cem\u003eCiao\u003c\/em\u003e, pure pepper perfection! Crushed Pepper Composta from Masseria Mirogallo is a vibrant \u003cstrong\u003emix of roughly chopped sweet red and green peppers, fennel seeds, parsley, Italian extra virgin olive oil\u003c\/strong\u003e with a touch of white wine vinegar for acidity.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33847022337,"sku":"51726","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-pepper-composta.gif?v=1762288685"},{"product_id":"spicy-tomato-sauce-with-chilis-from-masseria-mirogallo","title":"Masseria Mirogallo Spicy Tomato Sauce with Chili Peppers","description":"\u003cp style=\"background-color: white;\"\u003eAlso known as \u003cem\u003earrabbiata\u003c\/em\u003e (meaning \"enraged,\" due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking the \u003cem\u003epassata\u003c\/em\u003e (fresh, strained tomato purée) with Diavoletto peppers. It is ideal paired with short shapes such as penne and rigatoncini and long ones like bucatini.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":37114915329,"sku":"51702","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-tomato-sauce-chili-peppers.gif?v=1762196610"},{"product_id":"hand-peeled-tomatoes-from-masseria-mirogallo","title":"Masseria Mirogallo Whole Hand-Peeled Tomatoes","description":"\u003cp\u003eMasseria Mirogallo \u003cem\u003ePomodori Pelati\u003c\/em\u003e, or hand peeled tomatoes, are \u003cstrong\u003ea pantry powerhouse, retaining their hearty texture and sweet, bright acidity even after cooking\u003c\/strong\u003e. Keep a jar of these whole, peeled tomatoes on hand for making \u003cem\u003eragù\u003c\/em\u003e, braises or a simple starter dish, like Rolando Beramendi's \u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/broken-tomato-halves-spaccatelle-di-pomodori\" title=\"Broken Tomato Halves (Spaccatelle di Pomodori) Recipe\"\u003e\u003cem\u003eSpaccatelle di Pomodori \u003c\/em\u003e\u003c\/a\u003e(Broken Tomato Halves).\u003c\/p\u003e\n\u003cp\u003eTomatoes peeled by hand are a typical Lucan specialty from Basilicata, and the Masseria Mirogallo family takes great pride in following traditions with all their authentic Italian products. First, the ripe tomatoes are hand harvested, carefully cleaned, and then quickly blanched and peeled by hand. The tomatoes are then jarred and briefly pasteurized, to ensure the natural flavor isn’t cooked out of the sealed jar. \u003cstrong\u003eThey maintain a purity, sitting in nothing but their own juice, no salt or water has been added.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":37892208129,"sku":"51715","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-hand-peeled-tomatoes-pomodori-pelati.gif?v=1762198679"},{"product_id":"sliced-spaccatelle-tomatoes-from-masseria-mirogallo","title":"Masseria Mirogallo Sliced Spaccatelle Tomatoes","description":"\u003cp\u003eThese sliced \"\u003cem\u003espaccatelle\u003c\/em\u003e\" tomatoes from Masseria Mirogallo are a typical specialty from Basilicata. Fresh tomatoes are cut in half by hand and gutted of pulp, but the skins are left on. Unlike many jarred tomatoes meant only for cooking, these can also be used in much the same way as a fresh tomato. \u003cstrong\u003eThink of it as having a fresh tomato trapped in a jar for use throughout the year when tomatoes are not in season.\u003c\/strong\u003e You can taste the sunshine still in them!\u003c\/p\u003e\n\u003cp\u003eServe Masseria Mirogallo Sliced Spaccatelle Tomatoes on crusty Italian bread with a drizzle of great extra virgin olive oil, rinsed capers and a few thin slices of raw garlic. When you cook these tomato slices, make anything from a simple pasta sauce to a hearty ragù—\u003cstrong\u003ethe tomatoes have enough texture to withstand a slow braise and you can still taste their sweetness and bright acidity.\u003c\/strong\u003e For a classic Lucan recipe, try Rolando Beramendi's \u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/broken-tomato-halves-spaccatelle-di-pomodori\" title=\"Broken Tomato Halves (Spaccatelle di Pomodori)\"\u003e\u003cem\u003eSpaccatelle di Pomodori \u003c\/em\u003e\u003c\/a\u003e(Broken Tomato Halves).\u003c\/p\u003e\n\u003cp\u003eThe Belfiore family, owners of Masseria Mirogallo, has been planting these tomatoes from their own heirloom seeds for generations. They are hand-harvested, carefully washed, and quickly blanched. Then, with gentle fingers, they are cut into halves, with great effort being taken not to break them. They are placed in the jar and pasteurized for the least amount of time necessary, to keep as much of the natural flavor of the tomato in the jar. \u003cstrong\u003eThere is nothing else inside the jar but their own juice—no water or salt has been added.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":38365156033,"sku":"51714","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-miragallo-sliced-tomatoes-spaccatelle.gif?v=1762197625"},{"product_id":"strained-passata-di-pomodori-tomatoes-from-masseria-mirogallo","title":"Masseria Mirogallo Strained Passata di Pomodori Tomatoes","description":"\u003cp\u003eThis \u003cem\u003ePomodori Passata\u003c\/em\u003e, or strained tomato purée, is \u003cstrong\u003emade from fresh tomatoes picked from Masseria Mirogallo's own fields\u003c\/strong\u003e, that are then blanched in boiling water and passed through a sieve. Full-bodied and aromatic, these strained tomatoes are the perfect base for delicious sauces.\u003c\/p\u003e\n\u003cp\u003eThe key to the best tomato sauce starts with fresh tomatoes picked at the perfect moment of ripeness—as done by the Belfiore family of Masseria Mirogallo. After harvest, the tomatoes are immediately processed into a \u003cem\u003epassata\u003c\/em\u003e (fresh tomato purée, or strained tomatoes) and bottled when the purée is dense and rich in texture. The Belfiore family is masterful at capturing the balance of sweet and acid that graces the perfectly ripe summer tomato.\u003c\/p\u003e\n\u003cp\u003eThanks to the care that goes into the jar, these tomatoes save you considerable time in the kitchen. \u003cstrong\u003eUse passata the way the Italians do, the simplest way of all, cooked as a sauce with onion or garlic and basil.\u003c\/strong\u003e Or, use Masseria Mirogallo's Strained Tomatoes as a base for dishes like \u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/main-course\/item\/chicken-cacciatore\" target=\"_blank\" title=\"Chicken Cacciatore Recipe\" rel=\"noopener noreferrer\"\u003eChicken Cacciatore\u003c\/a\u003e or a housemade lasagne.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":38365719425,"sku":"51701","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/2.gif?v=1762198561"},{"product_id":"diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Diavolicchi Hot Peppers in Extra Virgin Olive Oil","description":"\u003cp\u003eBasilicata—just like the regions of Calabria and Puglia—is identified by the omnipresence of peppers in its cooking. The Belfiore family of Masseria Mirogallo \u003cstrong\u003e hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil\u003c\/strong\u003e produced entirely at their farm.\u003c\/p\u003e\n\u003cp\u003eThese peppers may be small in size, but they \u003cstrong\u003epack a punch of bright, sizzling heat\u003c\/strong\u003e (their name is derived from the word \u003cem\u003ediavolo\u003c\/em\u003e, meaning \"devil\" in Italian, after all). One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5545770549279,"sku":"51725","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-diavolicchi-hot-peppers-side.gif?v=1762380090"},{"product_id":"tomato-sauce-with-artichokes-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Artichokes","description":"\u003cp\u003eKeep peak-season flavor in your pantry all-season long with Masseria Mirogallo tomato sauces. Their Tomato Sauce with Artichokes \u003cstrong\u003ehighlights sun-sweet tomato \u003cem\u003epassata\u003c\/em\u003e blended with roughly chopped artichokes and a touch of fresh garlic.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe farm's vine-ripe tomatoes are picked at the perfect point of ripeness and consistency to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and then set on colanders to drain until they achieve just the right consistency.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5720628264991,"sku":"51721","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-and-artichoke-sauce.gif?v=1762198111"},{"product_id":"tomato-sauce-with-basil-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Basil","description":"\u003cp\u003eThis sauce is Basilicata in a jar! The balanced sweet and acidic\u003cstrong\u003e \u003c\/strong\u003etomato \u003cem\u003epassata\u003c\/em\u003e is slowly cooked with fresh, aromatic basil and extra virgin olive oil to create a classic, simple sauce \u003cem\u003eperfetto\u003c\/em\u003e for pasta, pizza and more.\u003cbr\u003e\u003cbr\u003eThe farm's vine-ripe tomatoes are picked at the perfect point of ripeness and consistency to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and then set on colanders to drain until they achieve just the right consistency.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5720811864095,"sku":"51722","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-and-basil-sauce.gif?v=1762197987"},{"product_id":"mediterranean-pesto-from-masseria-mirogallo","title":"Masseria Mirogallo Mediterranean Pesto","description":"\u003cp\u003eWhen you open a jar of Masseria Mirogallo's Mediterranean Pesto, you can \u003cem\u003ealmost\u003c\/em\u003e smell the southern Italian air. This estate-made sauce is \u003cstrong\u003ea simple, classic combination of 4 ingredients:\u003c\/strong\u003e basil, sun-dried tomatoes, Italian extra virgin olive oil and salt (no preservatives here).\u003c\/p\u003e\n\u003cp\u003eUnlike Ligurian \u003cem\u003ePesto alla Genovese\u003c\/em\u003e and Sicilian \u003cem\u003ePesto alla Trapanese\u003c\/em\u003e, Masseria Mirogallo's Mediterranean Pesto is \u003cstrong\u003enot made with any cheese or nuts,\u003c\/strong\u003e allowing the estate-grown produce to take center stage. The pesto is deep and nuanced from the oil-cured tomatoes with a bright herbaceous flavor from the basil and just the right amount of salt. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":22661496733778,"sku":"51708","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-mediterranean-pesto-750x1000.gif?v=1762198236"},{"product_id":"mushrooms-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Mushrooms in Extra Virgin Olive Oil","description":"\u003cp\u003eKing trumpet mushrooms (\u003cem\u003epleurotus eryngii\u003c\/em\u003e) are known by many names in the funghi world: king oyster, cardoncelli, French horn, trumpet royale and boletus of the steppes, just to name a few. A member of the oyster mushroom family, they \u003cstrong\u003eare prized for their firm, meaty texture and delicate earthy flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor their preserved mushrooms, the folks at Masseria Mirogallo start with \u003cstrong\u003eking trumpets cultivated and harvested on their 70-acre estate\u003c\/strong\u003e in the southern Italian region of Basilicata. The mushrooms are halved and blanched in an acidulated mixture of water, white wine and wine vinegar, lightly pickling them. The mushrooms are drained and then \u003cstrong\u003epacked in Italian extra virgin olive oil.\u003c\/strong\u003e The finished mushrooms have a nuanced umami flavor, subtle pickled tang and still retain their hearty, meaty texture.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":22662214156370,"sku":"51724","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/KING-TRUMPET-MUSHROOMS_1000x1000_4638b694-5059-4acf-bf70-3abc6384411a.jpg?v=1739579158"},{"product_id":"termiti-olives-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Termiti Olives in Extra Virgin Olive Oil","description":"\u003cp\u003eThese whole Termiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. After harvest, the selected olives are\u003cstrong\u003e cured in a brine of just\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003ewater and salt\u003c\/strong\u003e, kickstarting the process of lactic fermentation. At 90 days, the olives are no longer astringent and instead are \u003cstrong\u003efirm and meaty with a briny bite\u003c\/strong\u003e. Once ready, they are drained, washed, and \u003cstrong\u003ejarred \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003ealla contadina \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e(peasant style) in the Belfiore family's own extra virgin olive oil enhanced with herbs and spices\u003c\/strong\u003e, including fennel seeds, oregano, bay leaves and spicy \u003cem\u003epeperoncino\u003c\/em\u003e. As always, Masseria Mirogallo never uses preservatives or dyes, showing the olives’ varying shades of purple, green and black on full display.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eThese olives still contain their pits.\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":39854860206162,"sku":"51723","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Mirogallo-termiti-olives_manicaretti_450x600_083a4119-1558-4334-a37f-d94bc91d0a1d.gif?v=1762379379"},{"product_id":"sundried-tomato-spread-from-masseria-mirogallo","title":"Masseria Mirogallo Sundried Tomato Spread","description":"\u003cp\u003eThink of this Sundried Tomato Spread as an \u003cstrong\u003eultra-concentrated, thicker and more textured tomato paste that you can both cook with or enjoy on its own\u003c\/strong\u003e. To make this one-of-a-kind spread, the Belfiore family behind Masseria Mirogallo takes their hand-made \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/sundried-tomatoes-in-extra-virgin-olive-oil-from-masseria-mirogallo\" title=\"Masseria Mirogallo Sundried Tomatoes\" target=\"_blank\"\u003eSundried Tomatoes\u003c\/a\u003e and \u003cstrong\u003eblends them with their own extra virgin olive oil and a splash of white wine vinegar which lends a well-rounded, balanced bite\u003c\/strong\u003e. This cross between meaty, umami-rich sundried tomatoes and easy to use, convenient tomato paste provides a handy boost to all kinds of cooking. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":40522996383826,"sku":"51728","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-sundried-tomato-spread.jpg?v=1715969355"},{"product_id":"masseria-mirogallo-yellow-cherry-tomato-sauce","title":"Masseria Mirogallo Yellow Cherry Tomato Sauce","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis sauce is Basilicata in a jar. At the Belfiore family farm, sun-drenched heirloom yellow cherry tomatoes are hand-harvested at peak ripeness for their naturally sweet, vibrant flavor. After a quick blanching to remove their skins, the tomatoes are milled and sieved into a silky passata, then gently simmered with fresh, aromatic basil, extra virgin olive oil, and just a hint of salt and sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a golden, velvety sauce that captures the essence of Southern Italy—sweet yet balanced, simple yet deeply flavorful. \u003c\/span\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":42160749314130,"sku":"51700","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-yellow-cherry-tomato-sauce_1000x1000_26c9d90e-bb4c-4cb1-8272-487828eeae27.png?v=1758839642"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/masseria-mirogallo.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}