{"title":"La Cuisine Française","description":"\u003cp\u003eCelebrate the best of France with our collection of regional French products—from pantry essentials like Champagne vinegar, French sardines and fleur de sel to sweet nibbles like Montelimar nougat and pâtes de fruit. Plus, sip on some of our bestselling teas from Mariage Frères.\u003c\/p\u003e\n\u003cp\u003eStart your journey here with some of our French-inspired recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Basque Chimichurri Recipe\" href=\"https:\/\/blog.markethallfoods.mom\/recipes\/basque-chimichurri\" target=\"_blank\"\u003eBasque Chimichurri\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Chocolate Mendiants with Candied Fruit and Nuts Recipe\" href=\"https:\/\/blog.markethallfoods.mom\/recipes\/chocolate-mendiants-with-candied-fruit-and-nuts\" target=\"_blank\"\u003eChocolate Mendiants with Candied Fruit and Nuts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"dutch-process-cocoa-powder-from-valrhona","title":"Valrhona Dutch-Process Cocoa Powder","description":"\u003cp\u003eSome consider this to be the finest and richest cocoa powder in the world. 100% unsweetened, Dutch-processed and ideal for baking. Also makes a fantastically rich, velvety hot chocolate.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":33846680961,"sku":"PSGR1800","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/ValrhonaCocoaPowder.jpg?v=1659455916"},{"product_id":"puy-green-lentils-from-sabarot","title":"Sabarot Green Lentils du Puy","description":"\u003cp\u003ePuy lentils are grown in the volcanic, mineral-rich soil of the Auvergne region in southern central France.\u003cstrong\u003e They are packed with heart-healthy iron, potassium, calcium, folate and magnesium\u003c\/strong\u003e (to name just a few), and are also chock-full of fiber and lean protein, which release a slow-burning energy that keeps you going all day long.\u003c\/p\u003e\n\u003cp\u003eTheir taste and texture set them apart too; \u003cstrong\u003ethey hold their shape beautifully after cooking and their nutty, earthy and vegetal flavor shine through in all kinds of cooking.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sabarot Lentils du Puy","offers":[{"title":"Default Title","offer_id":33846702145,"sku":"PSGR0851","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/image_1.png?v=1660252744"},{"product_id":"sel-gris-gilles-hervy","title":"M. Gilles Hervy Sel Gris","description":"\u003cp\u003eSeeing that little girl with the umbrella on the salt canister for years can taint one's idea of what \"salty\" is. The minerals in a natural sea salt are far better intact due to a lack of processing. And the flavor is a world apart. The seas off the northwest coast of France do all the work here.  Grey Salt is the salt from the seawater itself. Since the salt is simply harvested and packaged, a level of moisture is locked in and the flavor of the sea is further intensified. The taste is beyond simply salty, redolent of sea water and foam.\u003c\/p\u003e","brand":"M. Gilles Hervy","offers":[{"title":"Default Title","offer_id":33846707073,"sku":"81312","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/gilles-hervy-sel-gris.jpg?v=1762210626"},{"product_id":"huilerie-leblanc-walnut-oil-250-ml","title":"Huilerie J. Leblanc Walnut Oil","description":"\u003cp\u003eWalnut oil is the most durable of the nuts oils, with an intense, nutty flavor and creamy texture. We love using walnut oil with seafood - try tossing poached shrimp or lobster in walnut oil and a squeeze of lemon for a decadent seafood salad.\u003c\/p\u003e","brand":"Huilerie J. Leblanc","offers":[{"title":"Default Title","offer_id":33846708097,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/le-blanc-walnut-oil.png?v=1752167180"},{"product_id":"pommery-mustard-moutarde-de-meaux","title":"Pommery Moutarde de Meaux","description":"\u003cp\u003eThis hefty crock of mustard may last a \u003cem\u003enormal\u003c\/em\u003e person a few months, but the way we use mustard, it'd be gone in no time. We think this traditional Dijon-style mustard is the best of both mustard worlds.  It's smooth for a whole-grain mustard and it's got the rich, spicy heat that we adore. Try using it in pan sauces, sandwiches and vinaigrettes.\u003c\/p\u003e","brand":"Pommery Moutarde de Meaux","offers":[{"title":"Default Title","offer_id":33846759041,"sku":"","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pommery-mustard-crock.jpg?v=1762288253"},{"product_id":"fleur-de-sel","title":"Fleur de Sel from M. Gilles Hervy","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFleur de Sel is sea salt in its purest form—skimmed delicately from the surface of coastal waters. It melts on the tongue almost instantly, making it the ideal finishing salt for dishes where clean, bright flavor matters most. Scatter it over slices of grilled ribeye, freshly seared scallops, or a crisp green salad just before serving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis particular Fleur de Sel is hand-harvested by artisan salt maker M. Gilles Hervy along the rugged coastline of Brittany, France.\u003c\/p\u003e","brand":"M. Gilles Hervy","offers":[{"title":"Default Title","offer_id":33846790401,"sku":"81310","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/gilles-hervy-fleur-de-sel-new-jar_1.jpg?v=1650065002"},{"product_id":"sardines-in-extra-virgin-olive-oil-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil","description":"\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with extra virgin olive oil. \u003c\/strong\u003eThe resulting fish is rich and buttery with a firm, meaty texture.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846813761,"sku":"SKU603","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/les-mouettes-sardines-in-evoo-new-pkg_1.jpg?v=1494037483"},{"product_id":"sardines-with-lemon-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines with Lemon","description":"\u003ch2\u003eWhole Sardines Packed with Lemon\u003c\/h2\u003e\n\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with olive oil and a few slivers of fresh lemon.\u003c\/strong\u003e The lemon perfumes the oil as the fish ages in the tin, resulting in a firm, meaty-yet-buttery sardine with a subtle citrus flavor.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846813953,"sku":"SKU604","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2_03153025-2242-4dd6-adef-a8cb1ad90b48.jpg?v=1607899617"},{"product_id":"nougat-salted-caramel-bar","title":"Suprem' Nougat G. Savin Salted Caramel Nougat","description":"\u003cp\u003eTwo wonderful regional treats come together in this indulgent confection from France. A ribbon of rich, sweet, salted caramel from Brittany runs through the middle of a bar of traditional almond nougat from Provence. A bite of this French candy bar begins with almonds enveloped in a soft, creamy nougat scented with vanilla and orange blossom honey. Next is a sensuous taste of the silken salted butter caramel before it all melts together on the tongue in one delicious French kiss.\u003c\/p\u003e","brand":"G. Savin Suprem' Nougat","offers":[{"title":"one - 1.23 oz nougat","offer_id":40233103163474,"sku":"81013","price":5.95,"currency_code":"USD","in_stock":true},{"title":"set of two - 1.23 oz nougat","offer_id":40233103196242,"sku":"6014","price":10.95,"currency_code":"USD","in_stock":true},{"title":"set of three - 1.23 oz nougat","offer_id":40233103229010,"sku":"6015","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/resizedsuprem-nougat-g-savin-nougat-with-fleur-de-sel-caramel-35g-bar.jpg?v=1668219387"},{"product_id":"sweet-basque-cherry-confit-from-la-maison-du-piment","title":"La Maison du Piment Sweet Basque Cherry Jam","description":"\u003cp\u003eFrom the Basque region of southern France (home of the beloved \u003ca href=\"piment-d-espelette\"\u003ePiment d’Espelette\u003c\/a\u003e) come\u003cstrong\u003e luscious, tender cherries in a light, pourable syrup\u003c\/strong\u003e. This fantastic, flavorful artisan fruit preserve is made with rare \u003cem data-mce-fragment=\"1\"\u003ecerises noires\u003c\/em\u003e (black cherries) harvested near the village of Itxassou in the French Basque Country. Modern demands for higher yield fruit have diminished production of this unique cherry from three hundred tons in the 1920s to little more than three tons today, so this small production cherry confit truly offers a taste of times gone by. Made with only \u003cstrong\u003echerries, cane sugar, lemon juice and pectin\u003c\/strong\u003e, what stands out is the unadulterated \u003cstrong\u003esweet-tart flavor and luxurious texture of cherries.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":33846945857,"sku":"81051","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/thumbnail_Maison-du-piment-Basque-Cherry-Confit-English-Label.jpg?v=1626388780"},{"product_id":"sardines-with-chile-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines with Chile","description":"\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with olive oil and spicy chile peppers\u003c\/strong\u003e, carrot, cloves and bay leaf. The chile peppers perfume the oil as the fish ages in the tin, resulting in a firm, meaty-yet-buttery sardine with a subtle, fiery flavor.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846954369,"sku":"6079","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/1.jpg?v=1607901101"},{"product_id":"duck-fat","title":"Rougié Duck Fat","description":"\u003cp\u003eDuck fat is an indispensable part of the rich cassoulets and savory pastries of Southwest France. A high smoke point makes duck fat excellent for frying. Use this duck fat to make the most delicious French fries of your life, or try preparing your own duck confit!\u003c\/p\u003e","brand":"Rougié","offers":[{"title":"Default Title","offer_id":33846954625,"sku":"6086","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rougie-duck-fat-400x522.gif?v=1762377539"},{"product_id":"piment-despelette-pepper-jelly-from-la-maison-du-piment","title":"La Maison du Piment Piment d'Espelette Pepper Jelly","description":"\u003cp\u003eThis sublime, spicy jelly is a family inspiration from la Maison du Piment, French Basque makers of Piment d’Espelette DOP. \u003cstrong\u003eIt's made with freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePiment d'Espelette Jelly is only produced once a year, during the harvest. Producer Vincent Darritchon, working from a recipe his mother Jeanne-Marie created in 1998 in the kitchen of La Maison du Piment, shows wonderful restraint in his making. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie. He then uses this small-batch coulis to make a beautifully balanced jelly—the bit of vinegar is a really nice touch.\u003c\/p\u003e\n\u003ch3\u003eAOP Designation and the Harvesting of Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eWith a shared vision of excellence and sustainability, a group of dedicated Basque Piment d'Espelette farmers developed a strict standard by which to preserve this traditional local food, and in 2007, Piment d’Espelette’s AOP (Appellation d'Origine Protégée) was officially recognized by the Institut National des Appellations d'Origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe AOP designation is a European provenance guarantee, acknowledging that Piment d'Espelette is authentic only if grown and processed in the region that, with its specific terroir, grants the coveted spice its inimitable flavor profile.\u003c\/strong\u003e This verdant region is a tiny, 22-square-kilometer sweep of farms across 10 villages in and surrounding Espelette—the French Basque town near Bayonne. It enjoys the growing conditions and specific terroir of the French Basque countryside: slightly acidic soil and a very wet, hilly terrain overgrown with deciduous forest.\u003c\/p\u003e\n\u003cp\u003eUnder the AOP standard, only hand-harvesting of the pepper is allowed and specific processing considerations must be adhered to, from the type of wooden racks the peppers are dried on to the specific size mesh used for creating the powder. After at least 15 days of open-air drying, the peppers are tasted by trained tasters to ensure perfect and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eOur dear friend \u003ca href=\"http:\/\/blog.markethallfoods.mom\/announcements\/item\/meet-kitty-keller-forager-for-kl-keller-foodways\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKitty Keller of KL Keller Imports\u003c\/a\u003e works directly and exclusively with one of these farmers, Vincent Darritchon of La Maison du Piment. In addition to Piment d'Espelette Jelly, La Maison du Piment also makes a traditional \u003ca href=\"\/piment-d-espelette\"\u003e\u003cspan\u003ePiment d'Espelette\u003c\/span\u003e\u003cspan\u003ePowder AOP\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":33847011073,"sku":"81424","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Maison-du-Piment-Espelette-Jelly-644x1000.gif?v=1762383717"},{"product_id":"champagne-vinegar-huilerie-j-leblanc","title":"Huilerie J. Leblanc Champagne Vinegar","description":"\u003cp\u003eA bottle of Champagne vinegar is an essential pantry ingredient, and the Champagne Vinegar from France's famous nut oil producer, Huilerie J. LeBlanc, is the one of the world's best. \u003cstrong\u003eMade exclusively from Pinot Gris and Meurniere Champagne grape varieties, this unfiltered vinegar is light, mild and smooth.\u003c\/strong\u003e Use as you would any white vinegar in dressings and marinades. Or, make a classic mignonette with J. LeBlanc Champagne Vinegar and serve alongside freshly shucked oysters and, dare we say it . . . Champagne!\u003c\/p\u003e","brand":"Huilerie J. Leblanc","offers":[{"title":"Default Title","offer_id":33847018881,"sku":"8110","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leblanc-champagne-vinegar-400x522.gif?v=1762388557"},{"product_id":"nougat-de-montelimar-gift-bag-g-savin","title":"G. Savin Nougat de Montélimar Gift Bag","description":"\u003cp\u003eThis traditional \u003cstrong\u003e\u003cem\u003eNougat de Montélimar\u003c\/em\u003e from the South of France is soft and light, with creamy lavender honey nougat enveloping crunchy roasted almonds and pistachios.\u003c\/strong\u003e Nougat is one of the most traditional Provençal desserts of Christmas—and we think it is the tastiest one. Inside the festive bag, individually wrapped pieces of nougat are ready to pass around at a party, serve with dessert or nibble with a cup of tea. \u003c\/p\u003e","brand":"G. Savin Suprem' Nougat","offers":[{"title":"Default Title","offer_id":33847027265,"sku":"81014","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/suprem-nougat-g-savin-nougat-de-montelimar-red-cello-sack-with-nougat.gif?v=1762374682"},{"product_id":"banyuls-vinegar-from-la-cave-de-l-abbee-rous","title":"La Cave de l'Abbé Rous Banyuls Vinegar","description":"\u003cp\u003eAcross the Mediterranen Sea from Provence, just north of the Spanish\/French border lies Banyuls-sur-Mer, a beautiful coastal town that is home to an incredible, slightly sweet wine made of 90% Grenache grapes. The vinegar is aged 4-6 years in oak barrels stored outdoors, exposing the vinegar to the cool sea breezes and chilly winds off the Pyrenees. The fully developed flavor is slightly bitter with nutty undertones and a sweet vanilla aroma.\u003c\/p\u003e\n\u003cp\u003eWe love to use this vinegar for deglazing pans. Usually wine is our preference for deglazing, but a vinegar as deep in flavor as Banyuls only intensifies when reduced over heat. Sauté a mound of wild mushrooms in olive oil and deglaze the pan. If you're feeling really decadent, serve a slab of seared foie gras over the mushrooms and drizzle the reduced pan juices over top.\u003c\/p\u003e","brand":"La Cave de L'Abbé Rous","offers":[{"title":"500 ml","offer_id":33847111681,"sku":"81205","price":18.95,"currency_code":"USD","in_stock":true},{"title":"750 ml","offer_id":33847111745,"sku":"81207","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/abbe-rous-banyuls-vinegar-750ml.gif?v=1762369521"},{"product_id":"montelimar-nougat-from-supremnougat","title":"Suprem'Nougat G. Savin Montélimar Nougat","description":"\u003cp\u003eThe legend goes that in the 17th century, a sweet old woman would make a secret candy for her nephews and nieces...when they saw it, they would exclaim, \"tu nous gates\", or \"you spoil us\". When she passed, she bequeathed the secret recipe to her favorite niece Lina and asked her to name them after their cries of joy, \"nougat!\". This much loved confection is a simple blend of egg whites, almonds, pistachios, and lavender honey. Made both in Provence and in Italy with slight differences in recipes, it has become a dessert staple in both countries.\u003c\/p\u003e\n\u003cp\u003eOurs is made by a brother and sister team, Jacques and Ghislaine Savin, who took over the company from their father in 1989. A lifetime of experience goes into creating this tasty confection.\u003c\/p\u003e","brand":"G. Savin Suprem' Nougat","offers":[{"title":"1.76 oz","offer_id":39700515881042,"sku":"81001","price":5.95,"currency_code":"USD","in_stock":true},{"title":"3.5 oz","offer_id":33847119873,"sku":"81002","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/nougat-of-montelimar__40710_1_1.jpg?v=1494038196"},{"product_id":"piment-d-espelette","title":"Piment d'Espelette AOP","description":"\u003cp\u003ePiment d’Espelette is a rare, hand-harvested \u003cstrong\u003ered chile pepper grown in the Basque region of France\u003c\/strong\u003e (the southwest area bordered by Spain, between the Pyrénées and the Bay of Biscay). Prized for its fruity flavor and fragrant red pepper aroma, \u003cstrong\u003ePiment d'Espelette Powder AOP offers a heat that is warm and food-friendly, \u003c\/strong\u003ecomplementing many types of cuisine.\u003c\/p\u003e\n\u003cp\u003eAuthentic Piment d'Espelette has long been prized by the best chefs around the world. \u003cstrong\u003eA coveted addition to marinades and dry rubs for chicken, pork or seafood, this sweet-spicy pepper powder also adds oomph to deviled eggs, mayonnaise, and even butter for popcorn.\u003c\/strong\u003e Bake gougères with Gruyère cheese and Piment d’Espelette, or add to creamy roasted red pepper soup—or a Basque-style ratatouille. \u003c!--You'll be surprised by the exquisite nuance it offers to \u003ca href=\"\/spicy-espelette-drinking-chocolate\"\u003eSpicy Espelette Pepper Drinking Chocolate\u003c\/a\u003e.--\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAOP Designation and the Harvesting of Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eWith a shared vision of excellence and sustainability, a group of dedicated Basque Piment d'Espelette farmers developed a strict standard by which to preserve this traditional local food, and in 2001, Piment d’Espelette’s AOP (Appellation d'Origine Protégée) was officially recognized by the Institut National des Appellations d'Origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe AOP designation is a European provenance guarantee, acknowledging that Piment d'Espelette is authentic only if grown and processed in the region that, with its specific terroir, grants the coveted spice its inimitable flavor profile.\u003c\/strong\u003e This verdant region is a tiny, 22-square-kilometer sweep of farms across 10 villages in and surrounding Espelette—the French Basque town near Bayonne. It enjoys the growing conditions and specific terroir of the French Basque countryside: slightly acidic soil and a very wet, hilly terrain overgrown with deciduous forest.\u003c\/p\u003e\n\u003cp\u003eUnder the AOP standard, only hand-harvesting of the pepper is allowed and specific processing considerations must be adhered to, from the type of wooden racks the peppers are dried on to the specific size mesh used for creating the powder. After at least 15 days of open-air drying, the peppers are tasted by trained tasters to ensure perfect and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eOur dear friend Kitty Keller of KL Keller Imports works directly and exclusively with one of these farmers, Vincent Darritchon of La Maison du Piment. In addition to Piment d'Espelette Powder AOP, La Maison du Piment also makes a stunning Espelette Pepper Jelly (Piment d'Espelette Gelée de Marie Jeanne).\u003c\/p\u003e\n\u003cp\u003ePlease note, \u003cspan data-mce-fragment=\"1\"\u003ePiment d'Espelette\u003c\/span\u003e should be kept in an airtight container once opened to maintain freshness.\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":39467455709266,"sku":"81420","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/piment-d-espelette-green-label.gif?v=1762381794"},{"product_id":"lavender-honey-square-gift-box-by-f-doucet","title":"F. Doucet Lavender Honey Pâtes de Fruits Gift Box","description":"\u003cp\u003e\u003cstrong\u003eThe lavender specific to Provence has become emblematic of region.\u003c\/strong\u003e In this picturesque part of southeast France, rolling fields of lavender are everywhere: alongside homes, in public parks, and alongside the roadways.\u003cspan\u003e The lavender honey from Provence\u003c\/span\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cstrong\u003eprized for its delicate sweetness and subtle herbaceousness. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by one of our favorite French \u003cspan\u003epâtes de fruits producer, these lavender honey drops are made exclusively with this rare, treasured honey. \u003cstrong\u003eEach soft, sugar-dusted square highlights the nuanced floral flavor that the honey is known for.\u003c\/strong\u003e For\u003cem\u003e le parfait\u003c\/em\u003e French-inspired gift, pair this 20-piece Provençal candy gift box with a tin of French Butter Cookies or a tin of Mariage Frères tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"F. Doucet","offers":[{"title":"Default Title","offer_id":12614904840309,"sku":"81031","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/lav-honey-gift-box_959x959_f2b65f03-03b8-412a-9da8-9897768d91b2.jpg?v=1700177388"},{"product_id":"french-salted-caramel-crumbles","title":"French Salted Caramel Crumbles","description":"\u003cp\u003eCalling all caramel lovers and bakers! These French Salted Caramel Crumbles are sure to become a baking beloved. This versatile ingredient has \u003cstrong\u003ea buttery, toffee-like flavor with just a kiss of salt (from French salted butter)\u003c\/strong\u003e—and bonus: the crumbles never clump or stick together. Its coarse texture makes it ideal for \u003cem\u003eeverything\u003c\/em\u003e sweet from \u003cstrong\u003eadding to baked goods and garnishing desserts to swirling into cups of hot cocoa and coffee\u003c\/strong\u003e.\u003c\/p\u003e*Due to heat-sensitivity this product may require to be shipped via FedEx Express to certain locations.\u003cbr\u003e","brand":"KL Keller Foodways","offers":[{"title":"Default Title","offer_id":39471266136146,"sku":"81016","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/KL-Keller-Caramel-Crumbles.gif?v=1762377663"},{"product_id":"earl-grey-imperial-tea-jelly-from-mariage-freres","title":"Mariage Frères Earl Grey Impérial Tea Jelly","description":"\u003ch2\u003eTea-Flavored \u003cem\u003eGelée\u003c\/em\u003e made with Earl Grey Impérial\u003c\/h2\u003e\n\u003cp\u003eEarl Grey Impérial Tea Jelly\u003cspan\u003e—\u003c\/span\u003efrom iconic French tea house Mariage Frères\u003cspan\u003e—is still\u003cstrong\u003e made the old fashioned way from the Mariage family's 19th century recipe.\u003c\/strong\u003e Cane sugar and a Earl Grey Impérial black tea infusion is combined with fruit pectin and a touch of lemon juice, and then slowly cooked in a copper \u003cem\u003ebain-marie\u003c\/em\u003e. The result? \u003cstrong\u003eA silky, aromatic jelly with sweet, delicate notes of Darjeeling black tea and citrusy bergamot.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy slathered on a warm scone topped with clotted cream. Or warm in a pan until melted and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003euse as a syrup or a glaze\u003c\/strong\u003e—drizzle on vanilla-scented\u003cem\u003e\u003cspan\u003e \u003c\/span\u003ePain Perdu\u003c\/em\u003e, brush over a fresh fruit tart to finish or add a teaspoon to a glass of Crémant for a sparkling tea cocktail.\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":30904663572562,"sku":"E61","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MariageFreres_-E61-GeleeEarlGreyImperial.jpg?v=1698353978"},{"product_id":"apricot-raspberry-pates-de-fruits-from-f-doucet","title":"F. Doucet Apricot \u0026 Raspberry Pâtes de Fruits","description":"\u003cp\u003e\u003cspan\u003eOpen a taste of peak-season summer flavor with these quintessential French jellies made by family-run F. Doucet. Located in Le Val de Durance, Provence, F. Doucet \u003cstrong\u003ecrafts their pâtes de fruits \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003ewith a whopping 51% fruit.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTo make these Provençal candies, apricots and raspberries are harvested at the optimal ripeness and cooked briefly in large copper cauldrons with sugar and just a touch of pectin. The result is a soft, exquisite jelly packed with bright fruit flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn this set, you will receive one each of the following flavors:\u003c\/strong\u003e apricot pâtes de fruits and raspberry pâtes de fruits. Each wand contains nine pieces of each flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"F. Doucet","offers":[{"title":"Raspberry","offer_id":39911957626962,"sku":"81083","price":11.95,"currency_code":"USD","in_stock":true},{"title":"Apricot","offer_id":39911957659730,"sku":"81084","price":11.95,"currency_code":"USD","in_stock":true},{"title":"Duet (One of Each)","offer_id":39911957692498,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/F.Doucet-Duet-Apricot-Raspberry_2048x2048_8d94cde1-f2ef-409a-ad4d-729ba982ba8d.jpg?v=1700177958"},{"product_id":"cognac-mustard-from-pommery","title":"Pommery Cognac Mustard","description":"\u003cp\u003eCrafted in Meaux—a region famous for its mustard, located just 25 miles northeast of Paris—Pommery Cognac Mustard is a coarse whole grain mustard flavored with the famous French brandy.\u003cstrong\u003e \u003c\/strong\u003eMade with 6% Cognac, this mustard is an elegant cousin to Pommery's classic \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/cognac-mustard-from-pommery\" target=\"_blank\" title=\"Pommery Moutarde de Meaux\" rel=\"noopener\"\u003eMoutarde de Meaux\u003c\/a\u003e. A hint of warming spices complements the sweet richness of the Cognac while balancing the pungency of the mustard seeds.\u003c\/p\u003e","brand":"Pommery Moutarde de Meaux","offers":[{"title":"Default Title","offer_id":33181434282066,"sku":"","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/7.gif?v=1762382396"},{"product_id":"pommery-lions-mustard-extra-strong-dijon","title":"Pommery Extra Strong Dijon Lion Mustard","description":"\u003cp\u003eMade in Meaux—a region known for its mustard, located just 25 miles northeast of Paris—Moutarde de Lion from Pommery is\u003cstrong\u003e the quintessential French mustard.\u003c\/strong\u003e This Dijon-style mustard is \u003cstrong\u003efiltered, giving it a smooth, silky texture.\u003c\/strong\u003e The flavor is bright and pungent with a tangy, acidity from Pommery's own vinegar.\u003c\/p\u003e","brand":"Pommery Moutarde de Meaux","offers":[{"title":"Default Title","offer_id":33181450698834,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/8.gif?v=1762382494"},{"product_id":"pommery-mustard-trio","title":"Pommery Mustard Trio","description":"\u003cp\u003e\u003cspan\u003ePommery mustards are a staple in French kitchens across the country. This trio includes three 3.5-ounce jars of mustard, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDijon:\u003c\/strong\u003e A French classic, this mustard is smooth and silky with a big, bold mustard flavor and a mild horseradish-like heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePommery Espelette:\u003c\/strong\u003e Pommery's famous Pommery Moutarde de Meaux mustard with Basque Piment d'Espelette. This grainy mustard is savory with a little bit of fruity heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePommery aux Fine Herbes:\u003c\/strong\u003e An herbaceous Dijon-style mustard blended with chives, parsley and tarragon.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pommery Moutarde de Meaux","offers":[{"title":"Default Title","offer_id":33198945042514,"sku":"PommeryTrio","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/pommery-mustard-trio-820x1000.jpg?v=1608533211"},{"product_id":"lavender-honey-squares-pates-de-fruits-by-f-doucet","title":"F. Doucet Lavender Honey Pâtes de Fruits","description":"\u003cp\u003e\u003cstrong\u003eThe lavender specific to Provence has become emblematic of region.\u003c\/strong\u003e In this picturesque part of southeast France, rolling fields of lavender are everywhere: alongside homes, in public parks, and alongside the roadways.\u003cspan\u003e The lavender honey from Provence\u003c\/span\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cstrong\u003eprized for its delicate sweetness and subtle herbaceousness. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by one of our favorite French \u003cspan\u003epâtes de fruits producer, these lavender honey squares are made exclusively with this rare, treasured honey. \u003cstrong\u003eEach soft, sugar-dusted square highlights the nuanced floral flavor that the honey is known for.\u003c\/strong\u003e For\u003cem\u003e le parfait\u003c\/em\u003e French-inspired gift, pair this 9-piece Provençal candy with a tin of Mariage Frères tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"F. Doucet","offers":[{"title":"Default Title","offer_id":39688544714834,"sku":"81045","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/francois-doucet-lavender-honey-squares_1.jpg?v=1637543677"},{"product_id":"clementine-pates-de-fruits-by-f-doucet","title":"F. Doucet Clementine Pâtes de Fruits","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eF. Doucet is famous for their \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003epâtes de \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003efruits, the sugar-dusted fruit jellies originating in the Provence region of southern France. The F. Doucet team harvests each clementine at peak ripeness and cooks the pulp in large copper cauldrons with sugar and just a touch of pectin. The result is a soft, exquisite jelly packed with the sweet, tart and juicy flavor of winter citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough traditionally served after dinner or during tea time, pâtes de fruits are an excellent treat for any time of day. \u003c\/span\u003e\u003c\/p\u003e","brand":"F. Doucet","offers":[{"title":"Default Title","offer_id":40341459107922,"sku":"81085","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/clementine_1625x1625_47eb89ad-6228-49ab-b812-7ec346e4825d.jpg?v=1700177065"},{"product_id":"herbes-de-provence-from-burlap-barrel","title":"Burlap \u0026 Barrel Herbes de Provence","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBelieve it or not, not all Herbes de Provence sold in the United States actually comes from Provence. 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Prepares up to 24 liters of iced tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariage Frères","offers":[{"title":"Default Title","offer_id":41133473661010,"sku":null,"price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Paris-Summer-Iced-Tea_1200x1200_37662204-11a7-44b4-8e6e-c0c132181bee.jpg?v=1723246470"},{"product_id":"bornibus-dijon-mustard","title":"Bornibus Dijon Mustard","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour everyday condiment for vinaigrettes, sandwiches and marinades, Bornibus Dijon Mustard is made the way it's always been—with carefully selected brown and black mustard seeds and vinegar. The result is a mustard that's sharper, more complex, and spicier than standard yellow mustard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bornibus","offers":[{"title":"Default Title","offer_id":42455296147538,"sku":null,"price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/DIJONMUSTARD.jpg?v=1782839371"},{"product_id":"bornibus-herbs-de-provence-mustard","title":"Bornibus Herbs de Provence Mustard","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBornibus Dijon Mustard with Herbes de Provence blends sharp, savory Dijon with rosemary, thyme, and the other classic herbs of southern France. Great for marinating chicken, lamb, or pork before grilling, spreading on sandwiches, or whisking into vinaigrettes. The herbs add depth without overpowering, so your cooking can really shine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bornibus","offers":[{"title":"Default Title","offer_id":42455318397010,"sku":null,"price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MUSTARDPROVENCEHERBS.jpg?v=1782839323"},{"product_id":"bornibus-horseradish-mustard","title":"Bornibus Horseradish Mustard","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBornibus Horseradish Mustard combines classic Dijon with real horseradish for a bold, sharp kick. 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Serve alongside charcuterie, chop into potato or egg salad, slice into sandwiches, or eat straight from the jar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Marc","offers":[{"title":"Default Title","offer_id":42455669440594,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/n_maco_1.jpg?v=1783373725"},{"product_id":"olbia-blueberry-jam","title":"Olbia Blueberry Extra Jam","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eOlbia jams start with table-quality fruit harvested at peak ripeness and cooked in small batches the same day—picked in the morning, jarred by afternoon. Oblia uses wild blueberries, which have a sweeter, less watery, and more concentrated flavor than the standard supermarket variety. Most jams contain around 35% fruit; Olbia's contain nearly double that, qualifying them as \"extra\" jams under French standards. More fruit means higher natural fructose and less added sugar. The result is a jam that tastes like the fruit itself, which is why Olbia is carried in some of France's top cheese shops.\u003c\/p\u003e","brand":"Olbia","offers":[{"title":"Default Title","offer_id":42466598453330,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MYRTILLESAUVAGE.jpg?v=1782863445"},{"product_id":"olbia-lemon-jam","title":"Olbia Lemon Extra Jam","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOlbia jams start with table-quality fruit harvested at peak ripeness and cooked in small batches the same day—picked in the morning, jarred by afternoon. Their lemon jam is made with Citron de Menton, grown in the slightly cooler French Rivera, which allows sugars and aromatic compounds to develop more slowly, producing a lemon with less acidity, more sweetness, and more depth of flavor. Most jams contain around 35% fruit; Olbia's contain nearly double that, qualifying them as \"extra\" jams under French standards. More fruit means higher natural fructose and less added sugar. The result is a jam that tastes like the fruit itself, which is why Olbia is carried in some of France's top cheese shops.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olbia","offers":[{"title":"Default Title","offer_id":42466599927890,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/CITRONDEMENTON.jpg?v=1782863536"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/collections\/french-market-1200x300.jpg?v=1688675108","url":"https:\/\/www.markethallfoods.mom\/collections\/la-cuisine-francaise.oembed?page=2","provider":"Market Hall Foods","version":"1.0","type":"link"}