{"title":"KATZ","description":"\u003cspan data-mce-fragment=\"1\"\u003eAlbert and Kim Katz, the founders of Katz and Company, first met in college at UC Berkeley. Albert was studying California politics, and in particular the history and the use of water for irrigation in our state - the 'seed' of his interest in small-scale farming. Kim was studying art and design. They moved to Napa Valley just when the olive oil production in Northern California was about to blossom. Albert became one of the founding members of the California Olive Oil Council in 1993 during this time. Together, their passion for good food and good olive oil as continued to grow, making them one of our favorite local California producers.\u003c\/span\u003e","products":[{"product_id":"vinegar-sauvignon-blanc","title":"Katz Late Harvest Sauvignon Blanc Vinegar","description":"\u003cp\u003eIt is a simple and obvious truth, especially in the world of food, that when the proper time is taken to create something, the final product is far superior to one whose creation took less time. For example, grocery store vinegars have an overwhelming acidity which comes from a production time measured in hours, not days. Kitchen Line vinegars are slowly converted from wine to vinegar over a matter of months. The Late Harvest Sauvignon Blanc gets it's sweetly balanced flavor from grapes left on the vine until well past ripe. This time forces the sugars into the heart of the fruit, creating a less acidic vinegar that we just adore.\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846678977,"sku":"PSGR0150","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/katz-sauv-blanc-vinegar_1000x1000_be4c690d-49ae-47fc-ae3b-942551ea33eb.jpg?v=1678750132"},{"product_id":"vinegar-gravenstein-apple-cider","title":"Katz Gravenstein Apple Cider Vinegar","description":"\u003cp\u003eSince their peak in the 1940's, trees bearing the Gravenstein apple have been on a precipitous decline in California. Though its origins are Danish, the reddish-hued apple is an icon of Sonoma County based on its prevalence in the boom time for the micro-region north of San Francisco. But as the boom continued, vintners began to displace the apple orchards with grape vines and the Gravenstein began to slip away.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFortunately for all, Albert Katz continues to turn this perfectly sweet and tart apple into a vinegar that trumps any apple cider vinegar we've tasted.\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846822209,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/katz-apple-cider-vinegar_1000x1000_327cee83-798e-44a5-a7f3-1b024234f31b.jpg?v=1678750180"},{"product_id":"vinegar-viognier-honey-katz","title":"Katz Late Harvest Viognier Honey Vinegar","description":"\u003cp\u003eViognier is a grape whose juice has an intoxicating aroma - floral, with pronounced notes of ripened apricot and sweet honey. These flavors convert beautifully to the production of vinegar. \u003cstrong\u003eAlbert Katz has upped the ante and blended his local wildflower honey with the wine before fermentation, creating what the Italians call \"agrodolce\", or sweet and sour.\u003c\/strong\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846822657,"sku":"PSGR0153","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/1_4f100231-0bbf-4b91-a396-88d5d60f2f26.jpg?v=1632249773"},{"product_id":"katz-chefs-pick-organic-extra-virgin-olive-oil","title":"Katz Chef's Pick Organic Extra Virgin Olive Oil","description":"\u003cp\u003eEach year Katz Organic Chef's Pick Extra Virgin Olive Oil is made a from a different blend of olives organically grown on the Rock Hill Ranch estate in\u003cspan\u003e Suisun Valley, California. Their current 2024 harvest is a blend of Taggiasca, Casaliva and Favolosa olives that shows notes of green almond and tomato leaf with a delicate spiciness and mild bitterness. As always, \"Chef's Pick\" is a vibrant and versatile extra virgin olive oil ideal for everyday use. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2020 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan\u003e Silver Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846883969,"sku":"PSGR0086","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/katz-organic-chefs-pick-extra-virgin-olive-oil.jpg?v=1762365677"},{"product_id":"vinegar-sparkling-wine-katz","title":"Katz Sparkling Wine Vinegar","description":"\u003cp\u003eMade in the French Orleans Method of vinegar production, \u003cstrong\u003eKatz Sparkling Wine Vinegar is made of 100% Suisun Valley, California Chardonnay grapes.\u003c\/strong\u003e Its desirable acidity level of 6%, creates a tart, full-bodied vinegar with soft edges and a fruity aroma. Crisp with subtle nuances of melon and cucumber in the finish, this Sparkling Wine Vinegar is ideal for salads, marinades and mignonette.\u003cbr\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":33846955969,"sku":"8047","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/katz-sparkling-wine-vinegar.jpg?v=1762369814"},{"product_id":"late-harvest-zinfandel-vinegar-agrodolce-from-katz","title":"Katz Late Harvest Zinfandel Vinegar","description":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAgrodolce\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e is an Italian term meaning “sweet and sour,” which is exactly what this red wine vinegar delivers. To achieve this balance of flavors, Katz harvests Zinfandel grapes grown along California’s North Coast only after they have reached peak ripeness and have become intensely concentrated with a port-like sweetness. The wine made from these grapes is transferred into oak barrels where it ferments and ages again, ultimately becoming vinegar. \u003cstrong\u003eThis late harvest red wine vinegar is\u003c\/strong\u003e \u003cstrong\u003efull of deep plum and fresh berry notes—courtesy of the jammy Zinfandel grapes—but its 5.8% acidity level means it finishes with a tart and crisp bite\u003c\/strong\u003e. Its sweet-and-sour profile and rich, full body is ideal for drizzling over salads of fresh figs and crumbled blue cheese, braised meat dishes, or seared duck breast. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KATZ","offers":[{"title":"Default Title","offer_id":40393035677778,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Katz-red-zinfandel-vinegar_1000x1000_c0cdf297-da75-40cd-89dc-ff6779c7763d.jpg?v=1680814237"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/katz.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}