{"title":"Heritage Grain Pasta by Rustichella d'Abruzzo","description":"","products":[{"product_id":"pizzichi-di-farro-rustichella-pasta","title":"Rustichella d'Abruzzo Pizzichi di Farro","description":"\u003cp\u003e\u003cstrong\u003eThis farro pasta from Rustichella d'Abruzzo is made with just milled farro and fresh spring water.\u003c\/strong\u003e The texture is slightly more delicate than traditional pasta, so some care is required when cooking. But the result is a nutty, hearty pasta with toothsome texture.\u003c\/p\u003e\n\u003cp\u003ePizzichi means \"pinched pasta,\" and those crimped edges hold on to light sauces nicely. Blanch some fresh peas and toss with ricotta, lemon zest and extra virgin olive oil. Or make a simple herb purée — basil, parsley and mint, with a tiny bit of garlic — and stir with warm pasta and extra virgin olive oil.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846736257,"sku":"11422","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-farro-pizzichi-bag_1000x1000_ebd15d4a-c4b7-472b-9354-7793abf4ea0f.png?v=1758844020"},{"product_id":"primograno-spaghettoni-pasta-rustichella","title":"Rustichella d'Abruzzo PrimoGrano Spaghettoni","description":"\u003cp\u003eSpaghettoni—as in a thicker, bigger spaghetti. Prepare Rustichella d'Abruzzo PrimoGrano Spaghettoni simply, so you can taste the unique flavor of the Abruzzo-grown wheat. Sometimes this larger spaghetti can be found served with a rich and hearty ragu, but for us \u003cstrong\u003ethese thick strands are best tossed with oven-roasted cherry tomatoes, lots of basil and a healthy pour of the best extra virgin olive oil.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846807105,"sku":"11225","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-primograno-spaghettoni_2.jpg?v=1757438415"},{"product_id":"primograno-sagne-a-pezzi-pasta-rustichella","title":"Rustichella d'Abruzzo PrimoGrano Sagne a Pezzi","description":"\u003cp\u003e\"Sagne a Pezzi, meaning \"\"short broken pieces of lasagna,\"\" was traditionally made from bits of lasagne left over from the pasta making process. \u003cstrong\u003eIt is a ruffled and curly noodle with lots of nooks for holding sauce.\u003c\/strong\u003e Try tossing sagne a pezzi in a sauté of fresh peas and a crisped prosciutto.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846807617,"sku":"11193","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-primograno-sagne-pezzi.jpg?v=1757437846"},{"product_id":"primograno-penne-rustiche-pasta-rustichella","title":"Rustichella d'Abruzzo PrimoGrano Penne Rustiche","description":"\u003cp class=\"tastingNotes\"\u003ePenne Rustiche—literally “rustic penne”—is a short, ribbed quill-shaped pasta that holds sauce beautifully. Its “rustic” character comes from its ridged, bronze-cut surface, which helps sauces cling especially well. Rustichella d’Abruzzo’s PrimoGrano Penne Rustiche is excellent with a very light pesto (or an even simpler purée of basil, extra virgin olive oil, and pine nuts), finished with a handful of blanched spring vegetables.\u003c\/p\u003e\n\u003cp class=\"tastingNotes\"\u003ePrimoGrano from Rustichella d’Abruzzo is made with locally grown heirloom Abruzzese summer wheat, giving the pasta a soft, naturally yeasty flavor and delicate texture.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846807937,"sku":"11192","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-primograno-penne-rustiche_1000x1000_e7348ac2-d1cf-4ca8-bb40-a98659d8b588.png?v=1757193306"},{"product_id":"primograno-pasta-trio-rustichella","title":"Rustichella d'Abruzzo PrimoGrano Pasta Trio","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’ve ever been curious what Italian pasta tasted like 100 years ago, Rustichella Abruzzo’s PrimoGrano pastas are as close as you can get. Gianluigi Peduzzi, third generation owner of Rustichella d’Abruzzo, wanted to understand the flavor of authentic pasta made from heirloom Abruzzo-grown wheat, the kind his grandfather would have made in the early 1900s when he founded the company. In partnership with the Italian agricultural research institute CREA, Gianluigi identified local heritage wheat varieties San Carlo, Varano, and Mongibello to create the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eprimo grano\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e or “first grain” pasta line. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEvery year, Rustichella d’Abruzzo and a small group of farmers plant very few amounts of these heritage grains to make into shapes similar to the traditional cuts Gianluigi’s grandfather made. When you bite into this special pasta, you’ll notice a difference right away. It’s soft, tender and fragrant with the aroma of freshly baked bread. We recommend serving these pastas tossed with extra virgin olive oil or light sauces to allow the pasta’s unique flavor to take center stage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach set includes the following pasta from Rustichella d'Abruzzo's PrimoGrano line:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003ca rel=\"noopener\" title=\"Rustichella d'Abruzzo PrimoGrano Sagne a Pezzi Pasta\" href=\"https:\/\/www.markethallfoods.mom\/products\/primograno-sagne-a-pezzi-pasta-rustichella\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSagne a Pezzi\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/primograno-penne-rustiche-pasta-rustichella\" title=\"Rustichella d'Abruzzo PrimoGrano Penne Rustiche Pasta\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePenne Rustiche\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003ca rel=\"noopener\" title=\"Rustichella d'Abruzzo PrimoGrano Traghetti Pasta\" href=\"https:\/\/www.markethallfoods.mom\/products\/primograno-traghetti-pasta-rustichella\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraghetti\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDue to the artisan nature of these products, some pasta cuts may vary depending on availability. When this happens, \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ewe substitute items of equal quality, value and good taste.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846809857,"sku":"RDAPGTRIO","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/PrimoGrano.jpg?v=1712767322"},{"product_id":"primograno-traghetti-pasta-rustichella","title":"Rustichella d'Abruzzo PrimoGrano Traghetti","description":"\u003cp\u003eRustichella d'Abruzzo's PrimoGrano \u003cstrong\u003eTraghetti is a long, spaghetti-like cut that is best prepared simply, so you can taste the unique flavor of the Abruzzo grown wheat.\u003c\/strong\u003e For us, traghetti is best tossed with barely heated cherry tomatoes, lots of basil and a healthy pour of the best extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThere aren't many folks who can tell us what pasta used to taste like in Italy. It's not something most grandparents pass along to their grandkids. If you're family business is pasta though, this is vital information.\u003c\/p\u003e\n\u003cp\u003eGianluigi Peduzzi's grandfather started the company in 1924 and the pasta they made back then had a lot in common with what you'll find today inside the brown bag of Rustichella d'Abruzzo. But one thing that Gaetano didn't have was modern agriculture. Crops were inconsistent and yields were low. Protein counts in the wheat were erratic and the finished product was often very different from the season before. The varieties of wheat he used to make pasta were summer varieties - very different from the hearty, winter-strengthened varieties now ubiquitous in pasta production. But the common thread between the past and present is the production method - the best semolina flour blended with mountain spring water, extruded through bronze dies and allowed to dry at low temperatures for a long time.\u003c\/p\u003e\n\u003cp\u003eSo when Gianluigi Peduzzi began partnering with local farmers in Abruzzo to resuscitate some of these nearly-extinct types of wheat - \u003cem\u003eMongibello\u003c\/em\u003e, \u003cem\u003eVarano \u003c\/em\u003eand \u003cem\u003eSan Carlo \u003c\/em\u003e- to produce pasta like his grandfather used to, we knew the results would be spectacular.\u003c\/p\u003e\n\u003cp\u003eAnd so PrimoGrano from Rustichella d'Abruzzo was born. These typical cuts from Abruzzo, all made with locally-grown heirloom varieties of summer wheat. \u003cstrong\u003eThe pasta has a soft, yeasty flavor and a delicate texture.\u003c\/strong\u003e PrimoGrano is best served with light sauces or extra virgin olive oil so not to overwhelm the delicate aroma and flavor.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846961921,"sku":"11191","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-primograno-traghetti.jpg?v=1757193671"},{"product_id":"farro-spaghetti-rustichella-pasta","title":"Rustichella d'Abruzzo Farro Spaghetti","description":"\u003cp\u003eThis farro pasta from Rustichella d'Abruzzo is \u003cstrong\u003emade with just milled whole grain farro—grown in the hills of Abruzzo—and mountain spring water\u003c\/strong\u003e. The texture is slightly more delicate than traditional pasta, so some care is required when cooking. But the result is a nutty, hearty pasta with toothsome texture.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33847041857,"sku":"11420","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-farro-spaghetti-bag-pasta_1000x1000_5f8d61d8-c2b1-4895-bf1c-670f97e7b1b6.png?v=1758843871"},{"product_id":"organic-saragolla-rigatoncini-pasta-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Organic Saragolla Rigatoncini","description":"\u003cp\u003e\u003cspan\u003eSaragolla—an un-hybridized heirloom variety of wheat, which has been grown in Abruzzo for centuries—is \u003cstrong\u003echerished for the extraordinary quality of its semolina: higher in protein and fiber, and distinctively tasty. \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eDuring the 19th century, Saragolla was so widely used throughout southern Italy that the term \"saragolla\" was commonly used to identify durum wheat in general.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Saragolla Rigatoncini pasta—made with \u003cstrong\u003e100% stone-ground organic Saragolla wheat \u003cem\u003esemolato\u003c\/em\u003e\u003c\/strong\u003e (semi-whole wheat flour) and pure spring water—is \u003cstrong\u003edelicate and nutty in flavor with that perfect \u003cem\u003eal dente\u003c\/em\u003e bite \u003c\/strong\u003eRustichella d'Abruzzo pasta is known for. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2018 Specialty Food Association sofi™ Award:\u003c\/strong\u003e Best New Product, Pasta, Grains, \u0026amp; Rice Category\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":8119062298744,"sku":"22751","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-saragolla-rigatoncini-bag_1000x1000_613fc661-f45e-49f6-b197-e1d91da2f7e4.png?v=1757195109"},{"product_id":"organic-senatore-cappelli-orecchiette-pasta-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Organic Senatore Cappelli Orecchiette","description":"\u003cp\u003eSenatore Cappelli—an heirloom durum wheat varietal, selected in 1915 by agronomist Nazareno Strampelli\u003cspan\u003e—is known for its \u003cstrong\u003ebright amber hue, subtle sweet, malty flavor and pleasing supple texture\u003c\/strong\u003e (think freshly baked bread).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested in the fall, this autumnal variety is well-suited for organic farming due to its considerable height, which can reach about 1.5 meters (4 feet)!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFun fact: This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":8119108829304,"sku":"22116","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-senatore-cappelli-orecchiette-1000x1000.png?v=1757195246"},{"product_id":"organic-senatore-cappelli-linguine-pasta-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Organic Senatore Cappelli Linguine","description":"\u003cp\u003eSenatore Cappelli—an heirloom durum wheat varietal, selected in 1915 by agronomist Nazareno Strampelli\u003cspan\u003e—is known for its \u003cstrong\u003ebright amber hue, subtle sweet, malty flavor and pleasing supple texture\u003c\/strong\u003e (think freshly baked bread).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested in the fall, this autumnal variety is well-suited for organic farming due to its considerable height, which can reach about 1.5 meters (that's 4 feet)!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFun fact: This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":8119205363832,"sku":"22102","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-senatore-cappelli-linguine_1000x1000_f96e4f43-d787-41db-93c6-09df45be397d.png?v=1757438635"},{"product_id":"organic-senatore-cappelli-penne-rigate-pasta-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Organic Senatore Cappelli Penne Rigate","description":"\u003cp\u003eSenatore Cappelli—an heirloom durum wheat varietal, selected in 1915 by agronomist Nazareno Strampelli\u003cspan\u003e—is known for its \u003cstrong\u003ebright amber hue, subtle sweet, malty flavor and pleasing supple texture\u003c\/strong\u003e (think freshly baked bread).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested in the fall, this autumnal variety is well-suited for organic farming due to its considerable height, which can reach about 1.5 meters (that's 4 feet)!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFun fact: This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":8119205494904,"sku":"22108","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-senatore-cappelli-penne-rigate.png?v=1757192964"},{"product_id":"organic-senatore-cappelli-spaghetti-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Organic Senatore Cappelli Spaghetti","description":"\u003cp\u003eSenatore Cappelli—an heirloom durum wheat varietal, selected in 1915 by agronomist Nazareno Strampelli\u003cspan\u003e—is known for its \u003cstrong\u003ebright amber hue, subtle sweet, malty flavor and pleasing supple texture\u003c\/strong\u003e (think freshly baked bread).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested in the fall, this autumnal variety is well-suited for organic farming due to its considerable height, which can reach about 1.5 meters (that's 4 feet)!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFun fact: This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":22266695549010,"sku":"22101","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-senatore-cappelli-spaghetti_1000x1000_c9c1a959-30fb-493f-8223-74d292cbe047.png?v=1757194336"},{"product_id":"organic-senatore-cappelli-mezzemaniche-pasta-by-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Organic Senatore Cappelli Mezzemaniche","description":"\u003cp\u003eSenatore Cappelli—an heirloom durum wheat varietal, selected in 1915 by agronomist Nazareno Strampelli\u003cspan\u003e—is known for its \u003cstrong\u003ebright amber hue, subtle sweet, malty flavor and pleasing supple texture\u003c\/strong\u003e (think freshly baked bread). \u003cem data-mce-fragment=\"1\"\u003eMezzemaniche\u003c\/em\u003e, which means \"short sleeves'' in Italian, is a ridged tube as wide as rigatoni, but half the size. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested in the fall, this autumnal variety is well-suited for organic farming due to its considerable height, which can reach about 1.5 meters (4 feet)!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFun fact: This authentic Italian grain was dedicated to Marchese Raffaele Cappelli from Abruzzo, Senator of the Italian Kingdom and promoter of the 20th century Agrarian Reform.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":40147514294354,"sku":"22109","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-senatore-cappelli-mezzemaniche-bag_-1000x10000.png?v=1757194627"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/heritage-grain-pasta-by-rustichella-dabruzzo.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}