{"title":"Grains","description":"","products":[{"product_id":"bramata-polenta-from-moretti","title":"Moretti Bramata Polenta","description":"\u003cp\u003eThis coarse yellow polenta is hearty and textured. Not quick-cooking, this variety requires 30 to 45 minutes to cook, but you'll be rewarded with extraordinary flavor. Top with butter and grated Parmigiano-Reggiano, white beans and tomato sauce, braised short rib or wilted greens.\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846740225,"sku":"04212","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/morett-bramata-coarse-yellow-polenta-large_1000x1000_f98ff01c-a9a2-4da3-9ebc-ab07454e5c98.png?v=1758925960"},{"product_id":"lampo-yellow-corn-polenta-from-moretti","title":"Moretti Lampo Yellow Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eLampo polenta is made from partially steamed coarse Bramata polenta. After milling, the polenta is steamed, essentially pre-cooking the grains while retaining their flavor and nutritional value. This process allows the polenta to cook quickly—about 5 minutes—rather than the 30-40 minutes typical of other varieties. Whether topped with Parmigiano-Reggiano and truffles or served simply with butter and honey, polenta is a mainstay in our kitchens all year long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846742721,"sku":"04229","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-lampo-quick-cooking-polenta-large_1000x1000_85506f21-78c9-43c6-83f5-860da1f36406.png?v=1758925815"},{"product_id":"fioretto-polenta-from-moretti","title":"Moretti Fioretto Polenta","description":"\u003cp\u003eThese fine yellow grains \u003cspan\u003eyield a soft and silky polenta with notes of fresh, sweet corn. After cooking for about 20 to 35 minutes, this supple polenta is ready to top with your favorite sauce, braised meats or roasted vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse in place of of cornmeal when making cakes and breads, as well as in making batter for frying vegetables and shrimp for additional flavor and texture. Fioretto polenta also makes an excellent coating for pizza crust.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846743553,"sku":"04267","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-fioretto-fine-yellow-polenta-large_1000x1000_90a8b716-7a62-4f25-be90-d0aeac1fcff5.png?v=1758925787"},{"product_id":"semolina-flour-from-moretti","title":"Moretti Semolina Flour","description":"\u003cp\u003eSemolina flour is wheat flour that is ground from hard durum wheat. The basis for all Italian dried pasta, it has a particularly high gluten and protein count, which makes it ideal for pastas, breads and doughs where a sturdy crumb is desirable.\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846804865,"sku":"11005","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/moretti-semolina-flour-2020.jpg?v=1631746311"},{"product_id":"white-corn-polenta-from-moretti","title":"Moretti White Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eWhite polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as \u003c\/span\u003e\u003cem\u003ePolenta Bianca\u003c\/em\u003e\u003cspan\u003e. More delicate than the yellow varieties, white corn polenta is typically served with seafood. After about 30 to 45 minutes of cooking, this creamy and soft polenta is ready to be topped with grilled prawns, cuttlefish, or as simple side next to herby roast chicken. \u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846870785,"sku":"08005","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-bramata-bianca-white-polenta-large_1000x1000_f3017a72-ae6e-4fab-b8a5-7c310b0238bc.png?v=1758925755"},{"product_id":"taragna-buckwheat-polenta-from-moretti","title":"Moretti Taragna Buckwheat Polenta","description":"\u003cp\u003e\u003cspan\u003eA typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, Taragna is coarse Bramata polenta blended with nutty buckwheat flour. In Italy it is commonly known as \"\u003c\/span\u003e\u003cem\u003epolenta nera\u003c\/em\u003e\u003cspan\u003e\" (black polenta).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis type of polenta requires about 30 to 45 minutes to cook and it's usually served runny in soup bowls, topped with cubes Fontina Val d'Aosta or Taleggio cheese. For a more rounded out meal, serve with roasted meats or sausages.  \u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846870913,"sku":"04250","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-taragna-buckwheat-polenta-large_1000x1000_4180317a-d5af-4ae1-a7dc-11e1bd4e2fd9.png?v=1758925711"},{"product_id":"semolina-flour-from-caputo","title":"Caputo Semolina Flour","description":"\u003cp class=\"normal\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eFrom Caputo, makers of the ever-popular  ‘00’ Flour, comes their \u003cem\u003e\u003cspan style=\"background-color: white;\"\u003eSemola di Grano Duro Rimacinata\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"background-color: white;\"\u003e, or Semolina Flour. \u003c\/span\u003eCaputo's Semolina is \u003cspan style=\"background-color: white;\"\u003ere-milled several times, creating a more finely ground, amber-colored flour, ideal for making fresh pasta and breads. Use semolina flour in fresh pasta recipes, and yield rich, yet delicate noodles. Try this recipe from \u003ca href=\"http:\/\/www.davidlebovitz.com\/2012\/01\/how-to-make-fresh-pasta-homemade-recipe\/\"\u003eDavid Lebovitz\u003c\/a\u003e. In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust.\u003c\/span\u003e Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces. \u003c\/span\u003e\u003c\/p\u003e","brand":"Antico Molino Caputo","offers":[{"title":"Default Title","offer_id":33846877697,"sku":"PSGR0876","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/caputo_semolina_flour__75032.jpg?v=1494037638"},{"product_id":"porcini-polenta-blend-from-wineforest-wild-foods","title":"Wineforest Wild Foods Porcini Polenta Blend","description":"\u003cp\u003eOrganic yellow cornmeal, dried California porcini mushrooms and a blend of herbs and spices are packaged for your convenience in Wineforest Wild Foods' Porcini Polenta Blend. \u003cstrong\u003eKeep a container in your pantry for a quick and easy side dish or for a main course of comfort food. This creamy organic polenta blend goes well with roasted meats, grilled vegetables or topped with tomato sauce.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846959169,"sku":"6088","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/WINEFOREST_PORCINI_POLENTA.jpg?v=1721951004"},{"product_id":"forest-farro-blend-from-wineforest-wild-foods","title":"Wineforest Wild Foods Forest Farro Blend","description":"\u003cp\u003ePrepare Wineforest Wild Foods' Forest Farro Blend whichever way suits your fancy - as creamy \u003cem\u003efarrotto\u003c\/em\u003e, a simple side dish, or as a hearty soup. \u003cstrong\u003ePackaged for your convenience and easy preparation, the Forest Farro Blend includes whole farro grain, wild California porcini, shiitake mushrooms, and a blend of dehydrated vegetables, herbs and spices.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846961537,"sku":"6092","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/WINEFOREST_FARRO_BLEND.jpg?v=1721950956"},{"product_id":"whole-grain-farro-from-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Whole Grain Farro","description":"\u003cp\u003eFarro is essentially an unhybridized ancestor of modern wheat. The ancient heirloom grain has long been \u003cstrong\u003echerished for its deep, nutty flavor, wonderfully \u003cem\u003eal dente\u003c\/em\u003e texture and high nutritional value\u003c\/strong\u003e (high in fiber, magnesium, vitamins A, B, C and E, just to name a few).  \u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo's farro is 100% grown on 50 hectares of land between the town of Penne in Abruzzo and the Gran Sasso (the highest peak of the Apennine mountains). Gianluigi Peduzzi of Rustichella d'Abruzzo works alongside a group of local farmers to grow farro vestino, a variety local to the region. \u003cstrong\u003eThis varietal is toasty, rich and earthy.\u003c\/strong\u003e Plus it retains a pleasingly toothsome bite after cooking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe whole grain farro from Rustichella d'Abruzzo is semi-pearled and that's the way we like it.\u003c\/strong\u003e\u003cspan\u003e While the pearled is easier and quicker to cook, the nutrients vanish with the bran, along with a good bit of the flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1 lb","offer_id":33847122561,"sku":"11403","price":9.95,"currency_code":"USD","in_stock":true},{"title":"5.5 lb","offer_id":33847122689,"sku":"11406","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/whole-grain-farro-box.jpg?v=1762199698"},{"product_id":"double-zero-flour-from-caputo","title":"Caputo Double Zero Flour","description":"\u003ch2\u003eThe Best Flour for Pizza\u003c\/h2\u003e\n\u003cp\u003eCaputo 00 Flour is the choice of \u003cem\u003epizzaioli\u003c\/em\u003e and bakers across the world. Made from the finest European winter wheat ground to a fine powder, this super-soft flour is easy to work with and produces baked goods with the ideal balance of tender mouthfeel and pleasant chew... in short, everything you seek in a pizza crust. \u003cstrong\u003eTraditionalists wouldn't prepare pizza dough from anything but this fine Italian flour\u003c\/strong\u003e, and it's also great for homemade pasta, cakes and bread, especially focaccia.\u003c\/p\u003e\n\u003cp\u003eCaputo 00 Flour comes from Naples, Italy, the home of pizza, where Antico Molino Caputo has been milling flour for nearly 100 years. In fact, if you've ever had the pleasure of eating pizza in Naples, this is the pizza flour from which those divine pies are made. And pizzerias all over the US insist on the Caputo brand, too, so you don't have to take our word for it! Click here to check out a \u003ca title=\"Caputo 00 Flour Factory\" href=\"https:\/\/www.youtube.com\/watch?v=9gYYy0-kXBQ\" target=\"_blank\"\u003egreat video\u003c\/a\u003e about what makes Caputo flour the gold standard.\u003c\/p\u003e","brand":"Antico Molino Caputo","offers":[{"title":"Default Title","offer_id":33847131969,"sku":"","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caputo-00-flour-new-pkg.gif?v=1762373819"},{"product_id":"organic-cracked-farro-porridge-from-bluebird-grain-farms","title":"Bluebird Grain Farms Organic Cracked Farro Porridge","description":"\u003cp\u003eWhole grain emmer farro is cracked in a fine grind for a \u003cstrong\u003enutty, rich porridge\u003c\/strong\u003e with a \u003cstrong\u003evelvety texture\u003c\/strong\u003e. Quick-cooking—ready in just 12 to 15 minutes on the stovetop—this porridge makes an easy hot breakfast or polenta-style dinner when paired with roasted vegetables or meat.\u003cbr aria-hidden=\"true\"\u003e\u003c\/p\u003e","brand":"Bluebird Grain Farms","offers":[{"title":"Default Title","offer_id":39767136763986,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/bluebird-farro-porridge-original.gif?v=1762381123"},{"product_id":"organic-old-world-cereal-blend-from-bluebird-grain-farms","title":"Bluebird Grain Farms Organic Old World Cereal Blend","description":"\u003cp\u003e\u003cspan\u003eBluebird Grain Farms' Old World Cereal is a blend of cracked Washington heritage rye, cracked emmer farro and whole brown flaxseed. It's nutty, rustic and comes together in a snap—about 12-15 minutes on the stovetop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bluebird Grain Farms","offers":[{"title":"Default Title","offer_id":39772974415954,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/OLDWorldNB.gif?v=1762381204"},{"product_id":"organic-whole-grain-einkorn-from-bluebird-grain-farms","title":"Bluebird Grain Farms Organic Whole Grain Einkorn","description":"\u003cp\u003e\u003cspan\u003eEinkorn is a type of farro similar to emmer and spelt. These whole einkorn berries are packed with protein and other essential vitamins, but are low in gluten making them suitable for those with gluten sensitivities (not for those with celiac disease).\u003c\/span\u003e\u003c\/p\u003e","brand":"Bluebird Grain Farms","offers":[{"title":"Default Title","offer_id":39780212637778,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/EINKORN_BLUEBIRD_GRAIN.jpg?v=1721950843"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/grains.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}