{"title":"Giodà","description":"\u003cspan data-mce-fragment=\"1\"\u003eGiodà is the brainchild of two sisters, Giovanna and Ida Conforti, who grew up in the small Calabrian town of Santo Stefano di Rogliano. After pursuing careers in marketing and architecture respectively, the sisters decided to return home to Calabria in 2019 with the goal of sharing with the world the food they grew up eating—jams, marmalades and preserves made with local produce and without preservatives. In 2020, the COVID-19 pandemic halted production, providing profound challenges for the nascent company. But Giovanna and Ida pressed on, tapping into Calabria’s rich culinary traditions and local agriculture, with each jar becoming a symbol of both personal and regional resilience. \u003c\/span\u003e","products":[{"product_id":"sweet-and-sour-onions-from-gioda","title":"Giodà Sweet and Sour Onions","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiodà’s \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecipolle in agrodolce \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis made from Calabria’s famed Tropea red onions, or \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecipolle rosse di Tropea\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e,\u003cstrong\u003e known for being so naturally sweet and mild that locals often bite into them raw\u003c\/strong\u003e. These thin slices of Tropea red onions are preserved in\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e agrodolce\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, a sweet-and-sour brine of red wine vinegar, sugar and extra virgin olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTropea red onions are prized for their lack of pyruvic acid, which is responsible for a typical onion’s pungency. Grown along Calabria’s Tyrrhenian coast for over two millennia, their distinct flavor is attributed to the region's unique terroir of sandy soils and proximity to the sea. In other words, these onions are unlike any other. \u003c\/span\u003e\u003c\/p\u003e","brand":"Giodà","offers":[{"title":"Default Title","offer_id":40529536254034,"sku":"51681","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/cipolle-in-agrodolce-sweet-sour-onions_1300x1300_b8ba3b6f-8ea9-48c0-8e74-05bf74d671fb.jpg?v=1694213327"},{"product_id":"spicy-calabrian-pesto-from-gioda","title":"Giodà Spicy Calabrian Pesto","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith this fiery pesto, Giodà has captured the bold, punchy flavors of their hometown of Calabria. Hand-chopped sun-dried tomatoes, hot peppers, porcini mushrooms, anchovies, garlic and olive oil are combined to make this \u003cstrong\u003espicy, umami-rich sauce with a satisfying texture similar to chile crisp\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Giodà","offers":[{"title":"Small (3 oz)","offer_id":42201073746002,"sku":"51680","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Large (6.7 oz)","offer_id":42201073778770,"sku":"51682","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/pestosino-calabrese-spicy-calabrino-pesto_1000x1000_6ef233f8-65f6-46fb-8f5f-18d059b69875.jpg?v=1694214844"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/gioda.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}