{"title":"Gabriel Perronneau","description":"\u003cp\u003e\u003cspan\u003eApiculture Production Innovation Distribution (APIDIS) is the Perronneau family business based in Dijon, France. Honey has been central to the Perronneau family since 1890. Gabriel Perronneau jokes that with 30,00 to 60,000 worker bees per hive and over 4,000 hives, he is \"the largest employer in France!\" Today, the fourth and fifth generation of Perronneaus steer the company together as they continue to share their family legacy with the world.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pain-d-epices","title":"Gabriel Perronneau Pain d'Epices Celebration Honey Cake","description":"\u003cp\u003eGabriel Perronneau's honey spice cake is made in the style of Reims pain d'épices, which uses fermented rye flour as a base.\u003cstrong\u003e The addition of the rye flour give the bread a delicate sour tang, which is balanced by plenty of honey and warming spices like cardamom, cinnamon, nutmeg, cloves, a hint of star anise, black pepper and ginger.\u003c\/strong\u003e This traditional pain d'épices is finished with sugar and walnuts for crunch and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile \u003c\/span\u003e\u003cem\u003epain d'épices\u003c\/em\u003e\u003cspan\u003e (meaning \"spiced bread\" in French) was popularized in Reims, France, the origins of this honey spice cake can be traced back to China. A version of this spiced quick bread is said to have been brought to from China to Europe's doorstep during the crusades. Over the centuries, the French put their own spin on it and what is now known as \u003c\/span\u003e\u003cstrong\u003epain d'épices is a holiday staple on many French tables\u003c\/strong\u003e\u003cspan\u003e (their love for this bread runs so deep that there is even a pain d'épices museum in Alsace, France!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gabriel Perronneau","offers":[{"title":"Default Title","offer_id":33846814145,"sku":"81049","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/apidis-celebration-honey-cake-new-label.jpg?v=1698703575"},{"product_id":"lavender-honey-from-provence","title":"Gabriel Perronneau Lavender Honey","description":"\u003cp\u003eProvencal lavender is heralded worldwide for its intense perfume and fragrant aroma. Renowned French beekeeper Gabriel Perronneau captures the beautiful essence of Provençal lavender in each jar of his French Lavender Honey. This golden elixir is \u003cstrong\u003eprized for its delicate sweetness, nuanced floral notes and subtle herbaceousness. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Gabriel Perronneau","offers":[{"title":"Default Title","offer_id":33846885761,"sku":"81050","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/gabriel-peronneau-lavender-honey.jpg?v=1762371072"},{"product_id":"pain-depices-with-figs","title":"Gabriel Perronneau Pain d'Epices with Figs","description":"\u003cp\u003e\u003cspan\u003eGabriel Perronneau's honey spice cake is made in the style of Reims pain d'épices, which uses fermented rye flour as a base. \u003c\/span\u003e\u003cstrong\u003eThe addition of the rye flour give the bread a delicate sour tang, which is balanced by plenty of honey and warming spices\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003elike cardamom, cinnamon, nutmeg, cloves, a hint of star anise, black pepper and ginger. \u003c\/span\u003e\u003cstrong\u003eThe addition of chopped dried figs give this holiday treat an extra special touch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis traditional honey spice bread (\u003cem\u003epain d'épices\u003c\/em\u003e meaning \"spiced bread\" in French) was originally popularized in two cities in France, Dijon in Burgundy and Reims in Champagne, but now is a yuletide staple on tables across the country.\u003c\/p\u003e","brand":"Gabriel Perronneau","offers":[{"title":"Default Title","offer_id":31165689528402,"sku":"81061","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/apidis-honey-spice-cake-figs-new-label_2048x2048_7dd1ad4a-dbaa-41c1-87a8-f6d651579e9c.jpg?v=1698703885"},{"product_id":"french-honey-gift-set","title":"Gabriel Perronneau French Honey Gift Set","description":"\u003cp\u003eThis sweet gift set from famed French honey producer Gabriel Perronneau \u003cstrong\u003eincludes four types of honey:\u003c\/strong\u003e acacia, spring blossom, mountain and chestnut. Each varietal is unique with its own characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcacia:\u003c\/strong\u003e delicate, floral with subtle notes of vanilla. Great stirred into a cup of tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring blossom (Creamy Flower):\u003c\/strong\u003e a mild to medium bodied honey with rich floral aromas. Wonderful whipped with salted butter and spread on toasted brioche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMountain:\u003c\/strong\u003e medium-bodied with savory and herbal notes. Use in salad dressings or add to a glaze for roasted meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChestnut:\u003c\/strong\u003e rich and full-bodied with a pleasing bitterness. Pair with French blue cheeses like Fourme d'Ambert or Saint Agur. Or, drizzle over crepes filled with lightly sweetened ricotta cheese.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gabriel Perronneau","offers":[{"title":"Default Title","offer_id":31333647876178,"sku":"","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Apidis_Honey_Gift_Set_with_Box_side_view.jpg?v=1616436993"},{"product_id":"honey-comb-from-gabriel-perronneau","title":"Gabriel Perronneau Honey with Honeycomb","description":"\u003cp\u003e\u003cspan\u003eInside this jar of French honey sits a \u003c\/span\u003e\u003cstrong\u003elarge piece of honeycomb \u003c\/strong\u003e\u003cspan\u003eharvested from the Perronneau family hives around Dijon, France. Honeycomb is chewy, sweet and entirely edible. Slice off a piece to serve with a cheese platter, on top of buttered toast or \u003c\/span\u003e\u003cstrong\u003elet it melt into a hot cup of tea\u003c\/strong\u003e\u003cspan\u003e. Of course, don’t forget the honey itself. Drizzle this delicately floral honey over fresh fruit or crostini topped with ricotta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gabriel Perronneau","offers":[{"title":"Default Title","offer_id":40015857025106,"sku":"","price":20.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/HONEYWITHHONEYCOMB.gif?v=1762389888"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/gabriel-perronneau.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}