{"title":"Tinned Fish \u0026 Seafood","description":"\u003cp\u003eExplore our selection of tinned fish and gourmet conservas! From sardines and anchovies to olive oil-packed tuna, plus more ocean treasures like smoked salmon, colatura, and bottarga.\u003c\/p\u003e","products":[{"product_id":"anchovy-fillets-in-extra-virgin-olive-oil-from-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Anchovy Fillets in Extra Virgin Olive Oil","description":"\u003cp\u003eAn Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: \u003cstrong\u003esmall plump, pink Sicilian anchovy fillets which have been cured for over 12 days in salt and marinated in high quality extra virgin olive oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of our favorite tricks to play on our diners is to slip anchovies into a dish where they'd least suspect it. Melting these plump little fish into a pool of slowly heating olive oil, one might not be able to place that nutty, briny flavor as anchovy. But we just love the depth it adds to sauces and dressings. Plucked from the Adriatic Sea, these fleshy pink fish are cured in salt and skinned before being packed in olive oil.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846703361,"sku":"51615","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-anchovy-fillets.gif?v=1761863704"},{"product_id":"tuna-bottarga","title":"Tuna Bottarga","description":"\u003cp\u003eBottarga, a traditional delicacy of both Sicily and Sardinia, is the salted, pressed and dried roe pouch of tuna. Sometimes called \"poor man's caviar,\" tuna bottarga is intense, very aromatic and full of sea flavors, a treat for true seafood lovers. If milder ocean flavor is what you seek, try \u003ca href=\"\/mullet-bottarga\"\u003emullet bottarga\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTo make bottarga, the roe sack is removed whole from the fish, packed under sea salt to draw out moisture, gently pressed under boards and then hung to dry for several days. This ancient curing process preserves the roe and ages it much like a fine prosciutto!\u003c\/p\u003e","brand":"Ittica d'Or","offers":[{"title":"Default Title","offer_id":33846703553,"sku":"51619","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ittica-d-or-tonno-tuna-bottarga.gif?v=1762378918"},{"product_id":"mullet-bottarga","title":"Mullet Bottarga","description":"\u003cp\u003eBottarga, a traditional delicacy of both Sicily and Sardinia, is the salted, pressed and dried roe pouch of grey sea mullet. Sometimes called \"poor man's caviar,\" mullet bottarga has full flavors of fish and sea. Milder than \u003ca href=\"\/tuna-bottarga\"\u003etuna bottarga\u003c\/a\u003e, it is slightly nutty, briny and aromatic.\u003c\/p\u003e\n\u003cp\u003eTo make bottarga, the roe sack is removed whole from the fish, packed under sea salt to draw out moisture, gently pressed under boards and then hung to dry for several days. This ancient curing process preserves the roe and ages it much like a fine prosciutto!\u003c\/p\u003e","brand":"Ittica d'Or","offers":[{"title":"Default Title","offer_id":33846703681,"sku":"51629","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ittica-d-or-muggine-mulllet-bottarga.gif?v=1762379029"},{"product_id":"smoked-salmon-pasta-shop","title":"Market Hall Foods Cold-Smoked Salmon","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of our Oakland shop’s best sellers, our housemade smoked salmon is also one of our kitchen’s pride and joys. First, we use sustainably raised salmon and cure it in a blend of salt, white pepper and juniper for 24 hours. Then, it’s cold-smoked at low temperature for two hours where it takes on the delicately smoky flavor and tender texture that we love about this smoked salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Cold-Smoked Salmon is a natural fit for bagels and cream cheese and is just as delicious over rye bread with crème fraîche and dill. We also like to mix it into salads, swap it out for ham in eggs benedict, or layer it over avocado toast. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Market Hall Foods kitchen is a cornerstone of our business. Led by Executive Chef Scott Miller since its founding in 1987, our deli counter has garnered a loyal local following, drawing in food lovers from across the Bay Area. At the core of our kitchen’s philosophy is a commitment to sourcing sustainable, high-quality ingredients and developing long-lasting relationships with our vendors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"1\/2 lb - 8 oz","offer_id":41197078118482,"sku":"PSCT0001","price":22.95,"currency_code":"USD","in_stock":true},{"title":"1 lb - 16 oz","offer_id":41197078151250,"sku":"PSCT0002","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Smoked-Salmon_550x550_035b6287-1178-4d13-a73e-8b36bdf673b7.jpg?v=1724267703"},{"product_id":"bonito-del-norte-tuna-from-conservas-ortiz-4-oz","title":"Ortiz Bonito del Norte Tuna from - 4 oz","description":"\u003cp\u003eThere's no going back to ordinary canned tuna once you've tasted this Bonito del Norte, or white tuna, from Spanish producer Conservas Ortiz. It is \u003cstrong\u003emeaty, clean tasting\u003c\/strong\u003e \u003cstrong\u003eand\u003c\/strong\u003e \u003cstrong\u003epacked in olive oil to keep the flakes moist and flavorful\u003c\/strong\u003e. This 4-ounce oval tin is just the right size to top a single serving of Niçoise salad or to make the ultimate tuna fish sandwich. We also like to make easy appetizers of Ortiz tuna salad served on endive leaves or as a stuffing for piquillo peppers.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846795905,"sku":"PSGR11002","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ortiz-tuna-oval-tin.gif?v=1761865092"},{"product_id":"bonito-del-norte-tuna-from-conservas-ortiz-8-8-oz","title":"Ortiz Bonito del Norte Tuna - 8.8 oz","description":"\u003cp\u003eThere's no going back to ordinary canned tuna once you've tasted this Bonito del Norte, or white tuna, from Spanish producer Ortiz. It is \u003cstrong\u003emeaty, clean tasting\u003c\/strong\u003e and \u003cstrong\u003epacked in olive oil to keep the flakes moist and flavorful.\u003c\/strong\u003e This 8-ounce round tin is just the right size to top two servings of Niçoise salad or to make a pair of ultimate tuna fish sandwiches. We also like to make easy appetizers of Ortiz tuna salad served on endive leaves or as a stuffing for piquillo peppers.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846795969,"sku":"PSGR11001","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/1__31619.jpg?v=1494037445"},{"product_id":"ventresca-tuna-from-conservas-ortiz","title":"Ortiz Ventresca Tuna","description":"\u003cp\u003eGet ready for the best canned tuna of your life. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green salad or make the most fabulous tuna salad ever. Ventresca comes in a 4-ounce tin packed inside a box, like tasty little present.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846796097,"sku":"PSGR1100N","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/3__80994.jpg?v=1749496286"},{"product_id":"sardines-in-extra-virgin-olive-oil-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil","description":"\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with extra virgin olive oil. \u003c\/strong\u003eThe resulting fish is rich and buttery with a firm, meaty texture.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846813761,"sku":"SKU603","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/les-mouettes-sardines-in-evoo-new-pkg_1.jpg?v=1494037483"},{"product_id":"sardines-with-lemon-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines with Lemon","description":"\u003ch2\u003eWhole Sardines Packed with Lemon\u003c\/h2\u003e\n\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with olive oil and a few slivers of fresh lemon.\u003c\/strong\u003e The lemon perfumes the oil as the fish ages in the tin, resulting in a firm, meaty-yet-buttery sardine with a subtle citrus flavor.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846813953,"sku":"SKU604","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2_03153025-2242-4dd6-adef-a8cb1ad90b48.jpg?v=1607899617"},{"product_id":"fish-sauce-from-red-boat","title":"Red Boat Fish Sauce","description":"\u003cp\u003eFor hundreds of years, fish sauce was a simple concoction extracted from the salting, fermenting and aging of fresh anchovies. As time passed and commercial interest expanded, fish sauce became an industrial brew of hydrolyzed wheat proteins, soy, MSG and any number of other ingredients that could mimic the umami flavors of fish sauce. These practices are why Red Boat calls their fish sauce \"extra virgin\" - it is only the first pressing, pure and simple, with nothing added.\u003c\/p\u003e\n\u003cp\u003eThe production of quality fish sauce relies on a few basic principles - get the best fish (the tiny black anchovy is known as cá com), salt them as soon after catching as possible and then be patient. Red Boat ferments and ages their fish sauce for at least one year. Once the aging is complete, the bottom of the barrels are tapped and the pure fish sauce is filtered and bottled. What you get is an incredibly versatile and intoxicating elixir with the fresh, pungent flavor of the sea and the irrepressible umami flavor that makes fish sauce so unique.\u003c\/p\u003e\n\u003cp\u003eOne of the many advantages to having an item like fish sauce is your pantry is that you'll find uses for it in some of the least expected dishes. Even if you only dabble in Asian cookery, you'll find yourself reaching for this bottle when you're making Caesar dressing, BBQ sauces, marinades, mayonnaise and even pasta sauces like Puttanesca.\u003c\/p\u003e\n\u003cp\u003eAnd of course, it really shines if you're cooking Vietnamese or Thai food. We've come up with a quick and impossible-to-forget recipe for a sauce that can serve many duties in the kitchen - dipping sauce, marinade or dressing for a stir-fry or noodle dish. It has 5 ingredients and however many mouths you're feeding, the recipe stays the same! Simply whisk together equal parts fish sauce, soy sauce, lime juice, honey and sriracha (or your favorite hot sauce). Dip spring rolls or poached shrimp into a pool of sauce. Add to stir-fried pork loin with veggies. Dress charred eggplant with the sauce and chopped mint.\u003c\/p\u003e","brand":"Red Boat Fish Sauce","offers":[{"title":"Default Title","offer_id":33846824833,"sku":"PSGR0923","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/red-boat-fish-sauce.jpg?v=1761865254"},{"product_id":"sardines-from-conservas-ortiz","title":"Ortiz Sardines","description":"\u003cp\u003eFrom our favorite Spanish tuna producer, Conservas Ortiz, these are Sardinas a la Antigua that have been cleaned by hand, fried and then hand-packed in olive oil. The result is succulent, meaty fish that takes on extra richness from the olive oil. The olive oil also mellows the sardines’ inherently strong flavor to create a buttery, delicate bite with hints of the salty Bay of Biscay from which the fish came.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846848065,"sku":"PSGR1200","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Ortiz-Sardines-Jar_2050x2050_7e155903-60ff-47ab-8d62-3422cb21468e.png?v=1748902472"},{"product_id":"anchovy-fillets-in-olive-oil-from-iasa","title":"IASA Anchovy Fillets in Olive Oil","description":"\u003ch2\u003eBoneless Italian Anchovy Fillets in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThese surprisingly meaty Italian anchovies are complex and succulent, with an outstanding balance of briny and sweet flavors. After 12 months of curing under sea salt, the anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are placed side-by-side in glass jars and covered with olive oil.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"3.35 ounces (95g)","offer_id":33846887809,"sku":"51752","price":13.95,"currency_code":"USD","in_stock":true},{"title":"7.05 ounces (200g)","offer_id":37728775617,"sku":"51755","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-fillets-200gr.gif?v=1761863577"},{"product_id":"anchovy-paste-from-iasa","title":"IASA Anchovy Paste","description":"\u003cp\u003eThere are a few secret ingredients we always have on hand for boosting the flavor of our favorite dishes—a jar of concentrated tomato paste, fragrant fennel pollen, Cambodian lemongrass paste—but there is one briny ingredient that we can't cook without: anchovies. IASA's anchovy paste is \u003cstrong\u003emade with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt.\u003c\/strong\u003e It adds instant depth and big, bold umami flavor with just a squeeze.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":33846887873,"sku":"51753","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-paste-1.gif?v=1761862219"},{"product_id":"spicy-anchovies-in-olive-oil-from-iasa","title":"IASA Spicy Anchovies in Olive Oil","description":"\u003ch2\u003eWhole Italian Anchovies in Olive Oil \u0026amp; Chile Paste\u003c\/h2\u003e\n\u003cp\u003eItalian anchovies fished off the Amalfi Coast get a lively kick of from hot pepper paste. Whole (bone-in) salt-cured anchovies are marinated in olive oil and sweet, smoky chile paste, allowing the heat of the pepperoncini to marry with the sharp brininess of the fish.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":33846887937,"sku":"51751","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-spicy-anchovies.jpg?v=1761863395"},{"product_id":"anchovies-ortiz","title":"Ortiz Anchovy Fillets","description":"\u003cp\u003ePlucked from the Cantabrian Sea off the northern coast of Spain, these fleshy pink fish are cured in salt for at least six months before they are hand-filleted one by one and packed in olive oil. This meticulous process pays off in anchovies with complex flavor and smooth, meaty texture.\u003c\/p\u003e\n\u003cp\u003eDue to ongoing shortages, pick may not be included. \u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846893057,"sku":"PSGR1111","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Ortiz-Anchovy-Jar_2000x2000_a6bbc937-97f9-47d2-a8c5-afa59c6cc8c8.png?v=1748902252"},{"product_id":"sardines-with-chile-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines with Chile","description":"\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with olive oil and spicy chile peppers\u003c\/strong\u003e, carrot, cloves and bay leaf. The chile peppers perfume the oil as the fish ages in the tin, resulting in a firm, meaty-yet-buttery sardine with a subtle, fiery flavor.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846954369,"sku":"6079","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/1.jpg?v=1607901101"},{"product_id":"colatura-di-alici-anchovy-syrup-from-iasa","title":"IASA Colatura di Alici","description":"\u003cp\u003eOne of the treasured ingredients of the region of Naples is \u003cem\u003ecolatura di alici\u003c\/em\u003e. The \u003cstrong\u003edeep brown elixir\u003c\/strong\u003e is extracted during the anchovy curing process taking five months to produce. \u003cstrong\u003eRich with the flavors of the sea and the anchovy flavor\u003c\/strong\u003e, colatura dates back to ancient Rome. Until recently this ingredient was rarely found in the United States. In fact, the production of this incredible liquid has dwindled enough that Slow Food International has declared their protection of this ancient ingredient.\u003c\/p\u003e\n\u003cp\u003ePasta has never met a nicer friend than colatura. The most simple dish involves spaghetti, chili flakes, olive oil and a dash of colatura. But you can add lots of twists to this simple recipe - lemon zest, toasted breadcrumbs, parsley.\u003c\/p\u003e\n\u003cp\u003eAnother dish calls for \u003ca title=\"Rustichella d'Abruzzo Orecchiette Pasta\" href=\"\/orecchiette-rustichella-pasta\"\u003eorecchiette\u003c\/a\u003e, cauliflower, raisins and pinenuts, all tossed with extra virgin olive oil and colatura.  Green vegetables also play nicely with colatura - broccoli, green beans, and leafy greens love the briny, fishy flavor.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"100ml","offer_id":33847126849,"sku":"54200","price":22.5,"currency_code":"USD","in_stock":true},{"title":"250ml","offer_id":33847126785,"sku":"54203","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/thumbnail_iasa-colatura-100ml-bottle_1000x1000_494d3336-9d6b-4864-919f-8a5ffa1ab2f8.png?v=1757091549"},{"product_id":"branzino-grigliato-in-olive-oil-from-iasa","title":"IASA Branzino Grigliato in Olive Oil","description":"\u003cp\u003e\u003cem\u003eBranzino\u003c\/em\u003e (also known as Mediterranean sea bass)—long prized by people through Europe and a central part of the Mediterranean diet—is \u003cstrong\u003eknown for its pristine white fillets and delicate, slightly sweet flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make this delicacy, the folks at IASA—producer of some of our favorite Italian anchovy products—\u003cstrong\u003estart with sustainably farmed branzino\u003c\/strong\u003e fished from waters off the coast of Campania. The fish is cleaned, \u003cstrong\u003egently grilled and hand-packed in tins with mild olive oil\u003c\/strong\u003e, which allows the subtle smokiness and nuanced flavor of the fish to come through. IASA’s recipe is homage to the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil.\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2018 Specialty Food Association sofi™ Award: \u003c\/strong\u003e\u003ci data-mce-fragment=\"1\"\u003eBest New Product, and Silver Award winner\u003c\/i\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":37953406465,"sku":"51756","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-branzino-yellow-packaging-2.gif?v=1762379166"},{"product_id":"orata-del-mediterraneo-from-iasa","title":"IASA Orata del Mediterraneo","description":"\u003cp\u003eDorade—known by many names: \u003cem\u003eorata\u003c\/em\u003e in Italy, \u003cem\u003edaurade\u003c\/em\u003e in France and sea bream in the United States—is a white fish treasured\u003cstrong\u003e for its flaky, tender texture and light, clean flavor of the sea. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make this delicacy, the folks at IASA—one of our favorite Italian fish producers—start with\u003cstrong\u003e sustainably-farmed dorade. \u003c\/strong\u003eThe fish is\u003cstrong\u003e gently steamed, and then hand-packed in cans with water, salt and a touch of lemon.\u003c\/strong\u003e This recipe reflects the tradition of restaurants along the Amalfi coast which serve the fillets simply with salads, sliced tomatoes, potatoes, and a generous drizzle of flavorful Italian extra virgin olive oil.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":12508324888693,"sku":"51757","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/thumbnail_iasa-orata-blue-box-2_1000x1000_56dac0d2-b058-454e-8b45-bef0907cc45d.png?v=1757091281"},{"product_id":"spanish-mussels-in-escabeche-from-la-brujula","title":"La Brújula Mussels in Escabeche","description":"\u003cp\u003eLa Brújula's \u003cem\u003emejillones en escabeche\u003c\/em\u003e start with pristine Spanish mussels sustainably-harvested from Galician estuaries. The mussles are \u003cstrong\u003esteam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture\u003c\/strong\u003e of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón de la Vera.\u003cem\u003e \u003c\/em\u003eThe mussels are \u003cstrong\u003eplump and sumptuous with a clean briny flavor and a delicate smoky tang\u003c\/strong\u003e from the pickled sauce. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more Spanish \u003cem\u003econservas\u003c\/em\u003e?\u003c\/strong\u003e Try any of the tinned and jarred fish from famed Spanish producer \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/conservas-ortiz\" title=\"Conservas Ortiz\"\u003eConservas Ortiz\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Brújula","offers":[{"title":"Default Title","offer_id":22404936007762,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BRUJULAMUSSELSA.jpg?v=1714418062"},{"product_id":"spanish-razor-clams-from-la-brujula","title":"La Brújula Razor Clams","description":"\u003cp\u003eLa Brújula's razor clams are\u003cstrong\u003e the epitome of luxury when it comes to Spanish tinned fish and seafood. \u003c\/strong\u003eHand-harvested by local women, their razor clams are gently cooked and packed in water with a touch of salt. The clams are \u003cstrong\u003etender with a silky, supple texture, delicate bite and clean, briny flavor of the sea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more \u003cem\u003econservas\u003c\/em\u003e from La Brújula? \u003c\/strong\u003eTry their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/spanish-mussels-in-escabeche-la-brujula\" title=\"Spanish Mussels in Escabeche Sauce\"\u003eSpanish Mussels in Escabeche\u003c\/a\u003e (pickled sauce).\u003c\/p\u003e","brand":"La Brújula","offers":[{"title":"Default Title","offer_id":22448708386898,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/la-brujula-razor-clams-818x1000.jpg?v=1557178034"},{"product_id":"smoked-wild-sockeye-salmon-from-lummi-island-wild","title":"Lummi Island Smoked Wild Sockeye Salmon","description":"\u003cp\u003eThis \u003cb\u003e2021 Good Food Award winner\u003c\/b\u003e has earned its praise for good reason. Starting with the highest quality sockeye, Lummi Island's recipe includes just \u003cb\u003ea bit of salt \u003c\/b\u003eand a \u003cb\u003elight alder smoke\u003c\/b\u003e to lock in the moisture. With a denser flesh and a higher oil content than other varieties of salmon, sockeye is ideal for smoking. That high oil content allows the fish to deeply absorb the smoke while keeping the flesh firm. The end product results in a \u003cb\u003ebold, full-bodied taste\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eSeriously good on its own, it's satisfying straight from the pouch. But don't stop there, other great applications include baking it into a brandade, adding it to pasta, or shredding it to make a delicious appetizer of fritters.\u003c\/p\u003e","brand":"Lummi Island Wild","offers":[{"title":"Default Title","offer_id":39435042816082,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/RTESMOKEDSALMON.gif?v=1762379272"},{"product_id":"wild-albacore-tuna-from-lummi-island-wild","title":"Lummi Island Wild Albacore Tuna","description":"\u003cp\u003eLummi Island troll-fish their Albacore tuna in the coastal waters of the Pacific Northwest, which has earned them the highest sustainability rating from Monterey Bay Aquarium Seafood Watch. Blast frozen fresh as soon as it comes aboard is part of what makes this tuna so fresh and of the highest quality. \u003c\/p\u003e\n\u003cp\u003eAdd this tuna to your next Niçoise salad or, indulge in the ultimate tuna melt with a layer of \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/onion-jam-mimis-confitures\"\u003e\u003cspan\u003eonion jam\u003c\/span\u003e\u003c\/a\u003e and a thick slice of bubbling \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/cheese\/products\/antique-gruyere-cheese\"\u003e\u003cspan\u003eGruyère cheese \u003c\/span\u003e\u003c\/a\u003eblanketing the top.\u003c\/p\u003e","brand":"Lummi Island Wild","offers":[{"title":"Default Title","offer_id":39435043569746,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Lummi_Island_Tuna_6oz.gif?v=1762378681"},{"product_id":"sprats-with-heather-and-chamomile-from-fangst","title":"FANGST Nordic Sardines with Heather \u0026 Chamomile","description":"\u003cp\u003e\u003cem\u003eBrisling\u003c\/em\u003e\u003cspan\u003e, or sprats, are small, oily fish akin to sardines. Sourced from the Baltic Sea, FANGST\u003cstrong\u003e lightly smokes each sprat over beech wood with chamomile and heather, aromatic botanicals\u003c\/strong\u003e that lend a delicate herbal quality. These petite, yet meaty and flavorful fish are hand-packed in mild rapeseed oil allowing the flavors of land and sea to shine through.\u003c\/span\u003e\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":40103267762258,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/brisling-1-sardine_1600x1600_49cc273f-f042-43ae-a97e-3b6e2bc40578.jpg?v=1712010610"},{"product_id":"faroe-islands-salmon-from-fangst","title":"FANGST Faroe Islands Salmon","description":"\u003cp\u003e\u003cspan\u003eFor salmon, FANGST heads to the remote Faroe Islands—a chain of 18 volcanic islands halfway between Iceland and Norway—where the icy waters, fjords and tradition of first-rate salmon farming yield high quality fish. FANGST \u003cstrong\u003eflash-grills\u003c\/strong\u003e these salmon (note the visible striped grill marks) \u003cstrong\u003eto lock in their rich flavor\u003c\/strong\u003e. \u003cstrong\u003eMild rapeseed oil coaxes out the salmon’s natural flavor and preserves its succulent texture without overpowering.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":40103350304850,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/fangst-salmon-closed_1400x1400_506a2182-46b1-4e8a-a4ba-d417f7fdc5b6.jpg?v=1712012997"},{"product_id":"danish-freshwater-trout-from-fangst","title":"FANGST Danish Freshwater Trout","description":"\u003cp\u003e\u003cspan\u003eThe delicate and complex flavors of FANGST’s Danish Freshwater Trout make it an elevated pantry staple. \u003cstrong\u003eSmokiness\u003c\/strong\u003e complements the \u003cstrong\u003etrout’s mild flavor,\u003c\/strong\u003e \u003cstrong\u003ewhile juniper and lemon thyme\u003c\/strong\u003e (the green herb’s citrusy cousin) \u003cstrong\u003eadd a pleasant herbal spiciness.\u003c\/strong\u003e Neutral rapeseed oil preserves the trout's flaky texture and clean flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDanish Fresh Water Trout is a tribute to FANGST founder Martin Bregnballe’s father, who spent his career as a biologist dedicated to improving Danish freshwater trout farming. \u003c\/span\u003e\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":40103402438738,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/fangst-trout-closed_1412x1412_d2e09a58-1843-4d86-9cae-a1ea74b8d1a0.jpg?v=1712012468"},{"product_id":"smoked-sprats-from-fangst","title":"FANGST Smoked Nordic Sardines","description":"\u003cp\u003e\u003cem\u003eBrisling\u003c\/em\u003e\u003cspan\u003e, or sprats, are small, oily fish that when smoked, pack as much flavor as a sardine. These Baltic Sea sprats are \u003cstrong\u003elightly smoked over beech wood\u003c\/strong\u003e, which locks in their moist and meaty texture. FANGST \u003cstrong\u003ehand packs their sprats in delicate rapeseed oil\u003c\/strong\u003e from the Danish island of Bornholm,\u003c\/span\u003e\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":40103434190930,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/brisling-2-sardine_1450x1450_52370f3e-aeff-4e80-82bb-06050cdab095.jpg?v=1712010567"},{"product_id":"yellowfin-tuna-in-olive-oil-trio-from-iasa","title":"IASA Yellowfin Tuna in Olive Oil Trio","description":"\u003cp\u003e\u003cspan\u003eEach set contains three 80 gram tins—\u003c\/span\u003e\u003cstrong\u003ethe perfect size for a single serving\u003c\/strong\u003e\u003cspan\u003e. These tins are packed with yellowfin tuna that has been sustainably caught off the Amalfi Coast and steamed whole to preserve its\u003c\/span\u003e\u003cstrong\u003e delicate flavor and moist tenderness\u003c\/strong\u003e\u003cspan\u003e. Packed in high-quality olive oil, IASA Yellowfin Tuna pairs elegance with convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eIngredients: Yellowfin tuna, olive oil, salt.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":40284774498386,"sku":"51760","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/300x300iasa-tuna-3pack-package-cans.jpg?v=1672263352"},{"product_id":"spicy-tuna-and-anchovy-spread-from-iasa","title":"IASA Spicy Tuna and Anchovy Spread","description":"\u003cp\u003e\u003cspan\u003eIASA purées pieces of yellowfin tuna with their own \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/ittica-alimentare-salerno-iasa\/products\/anchovy-fillets-in-olive-oil-from-iasa\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003eAnchovy Fillets\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/ittica-alimentare-salerno-iasa\/products\/hot-pepper-in-olive-oil-from-iasa\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003eHot Pepper\u003c\/a\u003e\u003cspan\u003e and olive oil into this spreadable \u003c\/span\u003e\u003cem\u003ecrema\u003c\/em\u003e\u003cspan\u003e. This condiment is a handy shortcut to bold flavor in little time—delivering a \u003c\/span\u003e\u003cstrong\u003econcentrated umami flavor with a subtle tingle of heat\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Yellowfin tuna, olive oil, tomato, hot pepper, anchovies, salt.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":40284791668818,"sku":"51763","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/iasa-spicy-tuna-anchovy-spread.jpg?v=1673032239"},{"product_id":"yellowfin-tuna-fillets-in-olive-oil-from-iasa","title":"IASA Yellowfin Tuna Fillets in Olive Oil","description":"\u003cp\u003e\u003cspan\u003eYellowfin is a species of tuna sought after for its \u003c\/span\u003e\u003cstrong\u003edelicate flavor and meaty texture\u003c\/strong\u003e\u003cspan\u003e. To make these jars of succulent fillets, IASA completes every step by hand just as they have for decades. First, yellowfin tuna is sustainably caught off the Amalfi Coast, after which the entire \u003c\/span\u003e\u003cstrong\u003efish is slowly steamed to lock in its moist tenderness\u003c\/strong\u003e\u003cspan\u003e. Finally, the fillets are packed into glass jars with high-quality olive oil to imbue an \u003c\/span\u003e\u003cstrong\u003eextra dose of richness and preserve the tuna’s firm bite. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":40284799664210,"sku":"51762","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/iasa-tuna-fillets-in-olive-oil-jar.jpg?v=1747085340"},{"product_id":"yellowfin-tuna-in-olive-oil-from-iasa","title":"IASA Yellowfin Tuna in Olive Oil","description":"\u003cp\u003eA far cry from your average watered down can of supermarket tuna, this tin contains \u003cstrong\u003ecompact, meaty fillets\u003c\/strong\u003e of yellowfin tuna with clean, fresh tasting \u003cstrong\u003eolive oil to keep the flakes moist and firm. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Yellowfin tuna, olive oil, salt.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":40284806283346,"sku":"51761","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-tuna-fillet-in-olive-oil-tin.gif?v=1762378783"},{"product_id":"pate-gift-set-from-jose-gourmet","title":"Jose Gourmet Pâté Gift Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGift your tinned fish loving friends and family this beautifully designed gift set featuring four fish \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003epâtés\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e from Portuguese conservas master Jose Gourmet. Inside each box is a tin of \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSardine Pâté, Spiced Mackerel Pâté, Tuna Pâté and Trout Pâté with Port Wine*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esome items may be substituted depending on availability\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":40571221704786,"sku":null,"price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/jose-pate-4-pack-1300x1300.jpg?v=1697657471"},{"product_id":"lalaina-sicilian-red-prawn-extract","title":"Lalaina Sicilian Red Prawn Extract","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDeveloped by two young Sicilian entrepreneurs, this unique ingredient is inspired by an old fishermen’s practice: pressing the heads of red prawns damaged during trawling to extract their intensely flavorful juices for seasoning dishes at sea. Using a patented extraction process, Lalaina transforms the heads and shells of Sicily's prized \u003c\/span\u003e\u003cspan\u003egamberi rossi\u003c\/span\u003e\u003cspan\u003e into a refined, ready-to-use ingredient. \u003c\/span\u003e\u003cspan\u003eColatura di Gambero Rosso\u003c\/span\u003e\u003cspan\u003e is a pure extraction of prawn juices and roe, naturally creamy with a vibrant orange hue. Its flavor is deeply concentrated and distinctly marine, balancing briny mineral notes with the subtle sweetness of crustaceans and a rich, savory finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Lalaina","offers":[{"title":"Default Title","offer_id":42399983861842,"sku":"54220","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/lalaina-colatura-di-gambero-rosso_1000x1000_b890502d-d49a-460e-b1f7-bf9811f9d3ac.jpg?v=1778707097"},{"product_id":"arroyabe-bonito-del-norte-tuna-in-olive-oil","title":"Arroyabe Bonito del Norte Tuna in Olive Oil","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBonito del Norte—Albacore tuna from the Cantabrian Sea—is a prized species of tuna, beloved for its firm, meaty texture and clean, rich flavor. Few know this better than Arroyabe, a Basque fishing and canning company with over a century of experience. Packed in olive oil, their tuna is luscious and versatile—equally at home in a simple sandwich, a salad, or tossed with pasta. \u003c\/span\u003e\u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"4oz tin","offer_id":42424556912722,"sku":null,"price":10.95,"currency_code":"USD","in_stock":false},{"title":"9.2oz tin","offer_id":42424556945490,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true},{"title":"6.5oz jar","offer_id":42424556978258,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Arroyabeoval.jpg?v=1779838121"},{"product_id":"arroyabe-white-tuna-belly-in-olive-oil","title":"Arroyabe White Tuna Belly in Olive Oil","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVentresca—the belly of the tuna—is one of the most sought-after cuts in the sea, beloved for its ultra-tender texture and deep, rich flavor. Because it's the most delicate part of the fish, each belly is cleaned and packed whole by hand to preserve its integrity. The result is an intensely savory experience that any tinned fish lover will appreciate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arroyabe","offers":[{"title":"Default Title","offer_id":42424566939730,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Arroyabe-ventresca.jpg?v=1779839922"},{"product_id":"olasagasti-yellowfin-tuna-belly-in-olive-oil","title":"Olasagasti Yellowfin Tuna Belly in Olive Oil","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTuna and tinned fish aficionados know that tuna belly, or \u003c\/span\u003e\u003cem\u003eventresca\u003c\/em\u003e\u003cspan\u003e, is among the most prized cuts of fish. Packed with more fat than other cuts, it delivers exceptional richness and flavor—making this a tin for true tuna lovers. Moreover, Olasagasti’s minimal use of salt enhances the fish’s natural character without overpowering its essence. \u003c\/span\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":42424593612882,"sku":null,"price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/TUNABELLYINOLIVEOILA.jpg?v=1780073042"},{"product_id":"olasagasti-bonito-del-norte-tuna-in-olive-oil","title":"Olasagasti Bonito del Norte Tuna in Olive Oil","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese plump pieces of tinned \u003c\/span\u003e\u003cem\u003eBonito del Norte\u003c\/em\u003e\u003cspan\u003e (albacore tuna) are tender and flaky. Preserving the fish in quality olive oil, Olasagasti manages to achieve a tinned tuna that’s silken in texture. More delicate in flavor than tuna belly, \u003c\/span\u003e\u003cspan\u003eBonito del Norte\u003c\/span\u003e\u003cspan\u003e is especially well-suited to sandwiches, tuna salads, and tossing with pasta. Not all canned tuna is created equal, and Olasagasti is proof—one of the few artisanal, family-owned Basque tuna canneries still in operation today. \u003c\/span\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"4 oz","offer_id":42424616779858,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true},{"title":"9.5 oz","offer_id":42424616812626,"sku":null,"price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BONITODELNORTELARGEA.jpg?v=1780072836"},{"product_id":"olasagasti-cantabrian-tuna-anchovy-pate","title":"Olasagasti Cantabrian Tuna \u0026 Anchovy Pâté","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe love this pâté for its versatility and easy spreadability—stir it into pasta, swipe it over crostini, or place the jar on a charcuterie board alongside salami, cured meats, and crackers. This “sea pâté” is a blend of tuna with the Basque region’s famed Cantabrian anchovies, and is puréed with olive oil until smooth. The result is an umami-rich spread with deep savory flavor, balanced by a briny anchovy kick. \u003c\/span\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":42424618057810,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/CANTABRIANSEAPATE.jpg?v=1780072731"},{"product_id":"olasagasti-tuna-fillets-with-white-beans","title":"Olasagasti Tuna Fillets with White Beans","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA truly unique offering, Olasagasti packs premium tuna loin with plump white beans, potatoes, carrots, onions, and Spanish green peppers for a deceptively luxurious meal, ready to enjoy straight from the tin. What we love most is how carefully each ingredient is handled. Instead of losing definition in the tin, every component remains tender and distinct, with its own texture and flavor shining through. \u003c\/span\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":42424620417106,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/TUNA_WHITEBEANSA.jpg?v=1780072656"},{"product_id":"olasagasti-basque-anchovies","title":"Olasagasti Basque Anchovies","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese anchovies offer a completely different experience from the intensely salty fillets many people associate with anchovies. Family-owned \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOlasagasti\u003c\/span\u003e\u003c\/span\u003e packs them whole with garlic and chile—firm and meaty, with a clean, bright flavor that’s closer to a sardine than to the anchovies you might expect.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":42424624840786,"sku":null,"price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BASQUEANCHOVIESA.jpg?v=1780072428"},{"product_id":"olasagasti-tuna-fillets-in-sun-dried-tomato-sauce","title":"Olasagasti Tuna Fillets in Sun-Dried Tomato Sauce","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eTuna a la Siciliana\u003c\/em\u003e\u003cspan\u003e is Basque fish prepared in the Italian tradition—a whole tuna fillet packed with a bright, bold sauce of sun-dried tomatoes, black olives, and oregano. With many tinned fish brands, the added ingredients can feel like an afterthought, but not here. This is a genuinely high-end meal in a tin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":42424648663122,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/TUNA_SUNDRIEDTOMATOESA.jpg?v=1780071618"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/from-the-sea.oembed?page=2","provider":"Market Hall Foods","version":"1.0","type":"link"}