{"title":"Featured Forager: KL Keller Foodways","description":"\u003cp\u003e\u003cem\u003e“Gee, I sure wish I could find some . . . ”\u003c\/em\u003e That’s how \u003cstrong\u003eKitty Keller, founder of KL Keller Foodways,\u003c\/strong\u003e started her business. Craving tiptop ingredients, sussing them out, playing in the pantry, dreaming up new combos . . . \u003cem\u003eet voilà!\u003c\/em\u003e KL Keller in her kitchen. Now in yours.\u003c\/p\u003e\r\n\u003ch3\u003eWhat is KL Keller Foodways?\u003c\/h3\u003e\r\n\u003cp\u003eKitty has been in the food business for more than 22 years, \u003cstrong\u003efearlessly foraging and importing the best tasting and most interesting products from France and Spain.\u003c\/strong\u003e In addition, when she couldn't find the level of quality and unique flavor profiles that she sought from products elsewhere on the market, \u003cstrong\u003eKitty created her own line of premier foods under the KL Keller Foodways label. \u003c\/strong\u003eIt all started with some \u003ca href=\"\/huilerie-j-leblanc-walnut-oil\"\u003ewalnut oil\u003c\/a\u003e . . . Read more of \u003ca href=\"http:\/\/blog.markethallfoods.mom\/announcements\/item\/meet-kitty-keller-forager-for-kl-keller-foodways\" target=\"_blank\"\u003eKitty's story here\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"sel-gris-gilles-hervy","title":"M. Gilles Hervy Sel Gris","description":"\u003cp\u003eSeeing that little girl with the umbrella on the salt canister for years can taint one's idea of what \"salty\" is. The minerals in a natural sea salt are far better intact due to a lack of processing. And the flavor is a world apart. The seas off the northwest coast of France do all the work here.  Grey Salt is the salt from the seawater itself. Since the salt is simply harvested and packaged, a level of moisture is locked in and the flavor of the sea is further intensified. The taste is beyond simply salty, redolent of sea water and foam.\u003c\/p\u003e","brand":"M. Gilles Hervy","offers":[{"title":"Default Title","offer_id":33846707073,"sku":"81312","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/gilles-hervy-sel-gris.jpg?v=1762210626"},{"product_id":"huilerie-leblanc-hazelnut-oil","title":"Huilerie J. Leblanc Hazelnut Oil","description":"\u003cp\u003eThe creamiest of the Leblanc nut oils. Hazelnut oil has a very \u003cstrong\u003eunique, delicate flavor\u003c\/strong\u003e that really excites green vegetables. If we're being honest, this is our favorite among Leblanc's nut oils.\u003c\/p\u003e","brand":"Huilerie J. Leblanc","offers":[{"title":"Default Title","offer_id":33846707969,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/HAZELNUT_OIL.jpg?v=1721950253"},{"product_id":"huilerie-leblanc-walnut-oil-250-ml","title":"Huilerie J. Leblanc Walnut Oil","description":"\u003cp\u003eWalnut oil is the most durable of the nuts oils, with an intense, nutty flavor and creamy texture. We love using walnut oil with seafood - try tossing poached shrimp or lobster in walnut oil and a squeeze of lemon for a decadent seafood salad.\u003c\/p\u003e","brand":"Huilerie J. Leblanc","offers":[{"title":"Default Title","offer_id":33846708097,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/le-blanc-walnut-oil.png?v=1752167180"},{"product_id":"farcelettes-herb-bundle","title":"Farcellets (Spanish Herb Bundles)","description":"\u003cp\u003eThese glorious little herb bundles have saved us so many times in a pinch. A tightly woven packet of winter savory, oregano and thyme, all wrapped in fragrant bay leaves and tied with butcher's twine, farcellets pack a serious flavor punch.  Simply float them in your soups, stews, braises or even when you're making stock for a richer, more flavorful finished dish.\u003c\/p\u003e","brand":"KL Keller Foodways","offers":[{"title":"Default Title","offer_id":33846778305,"sku":"81427","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/klk-farcellets-her-bundles.gif?v=1762210338"},{"product_id":"sweet-sherry-vinegar-from-alvear-pedro-ximenez","title":"Bodegas Alvear Sweet Sherry Vinegar","description":"\u003cp\u003e\u003cspan\u003eAlvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, \u003cstrong\u003emade with 100% Pedro Ximénez grapes.\u003c\/strong\u003e This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful \u003cem\u003esolera\u003c\/em\u003e barrel aging process—creates \u003cstrong\u003ean elegant yet versatile vinegar with richness and depth\u003c\/strong\u003e unlike any sherry vinegar we've tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat's the difference between dry and sweet sherry vinegar? The PX Sweet Sherry Vinegar—\u003cstrong\u003emade with grapes left longer on the vines\u003c\/strong\u003e and then laid on mats in the sun after harvest, concentrating their flavor—has a\u003cstrong\u003e ripe, raisiny sweetness with subtle notes of molasses and a tangy finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon't just take our word for it!\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eFlorence Fabricant of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e writes,\u003c\/span\u003e\u003c\/strong\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/p\u003e\n\u003ch3\u003eFeatured in these recipes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Arugula \u0026amp; Watercress Salad with Dried Apricots, Goat Cheese, Almonds \u0026amp; Meyer Lemon Vinaigrette  Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/salads-dressings\/item\/arugula-and-watercress-salad-with-dried-apricots-goat-cheese-almonds-and-meyer-lemon-vinaigrette\" target=\"_blank\"\u003eArugula \u0026amp; Watercress Salad with Dried Apricots, Goat Cheese, Almonds \u0026amp; Meyer Lemon Vinaigrette \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Maple Dijon Vinaigrette Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/salads-dressings\/item\/maple-dijon-vinaigrette\" target=\"_blank\"\u003eMaple Dijon Vinaigrette\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":33846782145,"sku":"81200","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alvear-pedro-ximenez-sweet-vinegar_1000x1000_4ca05a6f-d6e7-4d26-93b6-8519f2339a7e.png?v=1747346021"},{"product_id":"dry-sherry-vinegar-from-alvear-pedro-ximenez","title":"Bodegas Alvear Dry Sherry Vinegar","description":"\u003ch2\u003eSpanish Sherry Vinegar Made with \u003cspan\u003ePedro Ximenez Grapes\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, \u003cstrong\u003emade with 100% Pedro Ximénez grapes.\u003c\/strong\u003e This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful \u003cem\u003esolera\u003c\/em\u003e barrel aging process—creates \u003cstrong\u003ean elegant yet versatile vinegar with richness and depth\u003c\/strong\u003e unlike any sherry vinegar we've tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePX dry sherry vinegar is one of the pantry staples we reach for most. \u003cstrong\u003eAged for 10 years, this vinegar nutty and full-bodied with a balanced acidity.\u003c\/strong\u003e  It enhances both savory and sweet dishes, from adding depth and brightness to pan sauces or vinaigrettes to boosting the flavor of ripe, peak-season fruit.\u003c\/p\u003e\n\u003cp\u003eDon't just take our word for it!\u003cstrong\u003e Florence Fabricant of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e writes,\u003c\/span\u003e\u003c\/strong\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/p\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":33846782209,"sku":"81201","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alvear-pedro-ximenez-dry-vinegar_1000x1000_2ae227dc-e30b-4cad-8c57-97923dcc9bb8.png?v=1747345965"},{"product_id":"fleur-de-sel","title":"Fleur de Sel from M. Gilles Hervy","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFleur de Sel is sea salt in its purest form—skimmed delicately from the surface of coastal waters. It melts on the tongue almost instantly, making it the ideal finishing salt for dishes where clean, bright flavor matters most. Scatter it over slices of grilled ribeye, freshly seared scallops, or a crisp green salad just before serving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis particular Fleur de Sel is hand-harvested by artisan salt maker M. Gilles Hervy along the rugged coastline of Brittany, France.\u003c\/p\u003e","brand":"M. Gilles Hervy","offers":[{"title":"Default Title","offer_id":33846790401,"sku":"81310","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/gilles-hervy-fleur-de-sel-new-jar_1.jpg?v=1650065002"},{"product_id":"moscatell-vinegar","title":"Espelt Moscatell Vinegar","description":"\u003cp\u003eEspelt Moscatell Vinegar has the vibrancy of popping a fresh grape into your mouth. It dances across the tongue upon first taste. \u003cstrong\u003eHints of citrus and green grape skins highlight this crisp vinegar making it ideal for quick pickles and salads.\u003c\/strong\u003e Toss thin slices of cucumber and white onion with Espelt Moscatell, a pinch of salt and a touch of sugar. Marinate for thirty minutes and you have a wonderful side for grilled meats, fish or a delightful snack.\u003c\/p\u003e","brand":"Espelt Viticultors","offers":[{"title":"Default Title","offer_id":33846872961,"sku":"81213","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/espelt-moscatell-vinegar__74001.gif?v=1762452614"},{"product_id":"garnatxa-vinegar-from-espelt-viticultors","title":"Espelt Garnatxa Vinegar","description":"\u003ch2\u003eRed Wine Vinegar from Spain\u003c\/h2\u003e\n\u003cp\u003eThis single-varietal vinegar—from renowned Spanish winemaker Espelt Viticultors— is \u003cstrong\u003emade solely from Grenache grapes (known in Spanish as Garnatxa). \u003c\/strong\u003e The vinegar is lush and fruity, highlighting the subtleties in the fruit with deep, rich notes of blackberry and raspberry. Espelt's red wine vinegar is rounded out by a pronounced tang that wakes up your taste buds—or, any food you pair it with!\u003c\/p\u003e","brand":"Espelt Viticultors","offers":[{"title":"Default Title","offer_id":33846873089,"sku":"81212","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/espelt-grenach-vinegar__74146_7123e889-a852-402c-a66e-6cd2dbdf8ac7.gif?v=1762452469"},{"product_id":"nougat-salted-caramel-bar","title":"Suprem' Nougat G. Savin Salted Caramel Nougat","description":"\u003cp\u003eTwo wonderful regional treats come together in this indulgent confection from France. A ribbon of rich, sweet, salted caramel from Brittany runs through the middle of a bar of traditional almond nougat from Provence. A bite of this French candy bar begins with almonds enveloped in a soft, creamy nougat scented with vanilla and orange blossom honey. Next is a sensuous taste of the silken salted butter caramel before it all melts together on the tongue in one delicious French kiss.\u003c\/p\u003e","brand":"G. Savin Suprem' Nougat","offers":[{"title":"one - 1.23 oz nougat","offer_id":40233103163474,"sku":"81013","price":5.95,"currency_code":"USD","in_stock":true},{"title":"set of two - 1.23 oz nougat","offer_id":40233103196242,"sku":"6014","price":10.95,"currency_code":"USD","in_stock":true},{"title":"set of three - 1.23 oz nougat","offer_id":40233103229010,"sku":"6015","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/resizedsuprem-nougat-g-savin-nougat-with-fleur-de-sel-caramel-35g-bar.jpg?v=1668219387"},{"product_id":"sweet-basque-cherry-confit-from-la-maison-du-piment","title":"La Maison du Piment Sweet Basque Cherry Jam","description":"\u003cp\u003eFrom the Basque region of southern France (home of the beloved \u003ca href=\"piment-d-espelette\"\u003ePiment d’Espelette\u003c\/a\u003e) come\u003cstrong\u003e luscious, tender cherries in a light, pourable syrup\u003c\/strong\u003e. This fantastic, flavorful artisan fruit preserve is made with rare \u003cem data-mce-fragment=\"1\"\u003ecerises noires\u003c\/em\u003e (black cherries) harvested near the village of Itxassou in the French Basque Country. Modern demands for higher yield fruit have diminished production of this unique cherry from three hundred tons in the 1920s to little more than three tons today, so this small production cherry confit truly offers a taste of times gone by. Made with only \u003cstrong\u003echerries, cane sugar, lemon juice and pectin\u003c\/strong\u003e, what stands out is the unadulterated \u003cstrong\u003esweet-tart flavor and luxurious texture of cherries.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":33846945857,"sku":"81051","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/thumbnail_Maison-du-piment-Basque-Cherry-Confit-English-Label.jpg?v=1626388780"},{"product_id":"honey-with-candied-orange-peel-from-alemany-mel-y-turron","title":"Alemany Mel y Turrón Honey with Candied Orange Peel","description":"\u003cp\u003eOrange blossom honey mixed with candied orange peel shavings is a colorful treat to savor as a condiment or topping. Its candy-like flavor works best with breakfast foods and dessert. Enjoy it as you would preserves (spread on toast, stirred into yogurt), warm gently and use it to glaze a fruit tart, or serve with a cheese plate featuring \u003ca href=\"\/dehesa-de-los-llanos-manchego-cheese\"\u003eManchego\u003c\/a\u003e and chèvre. To bring a little extra sweetness and sunshine to a citrus and avocado salad, mix some Honey with Candied Orange Peel into the vinaigrette.\u003c\/p\u003e","brand":"Alemany Mel y Turrón","offers":[{"title":"Default Title","offer_id":33846952513,"sku":"61068","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alemany-orange-blossom-honey-orange-peel_1000x1000_c8e2c1b5-d1c8-45a0-a4dd-839d510dfaf4.jpg?v=1731527582"},{"product_id":"piment-despelette-pepper-jelly-from-la-maison-du-piment","title":"La Maison du Piment Piment d'Espelette Pepper Jelly","description":"\u003cp\u003eThis sublime, spicy jelly is a family inspiration from la Maison du Piment, French Basque makers of Piment d’Espelette DOP. \u003cstrong\u003eIt's made with freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePiment d'Espelette Jelly is only produced once a year, during the harvest. Producer Vincent Darritchon, working from a recipe his mother Jeanne-Marie created in 1998 in the kitchen of La Maison du Piment, shows wonderful restraint in his making. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie. He then uses this small-batch coulis to make a beautifully balanced jelly—the bit of vinegar is a really nice touch.\u003c\/p\u003e\n\u003ch3\u003eAOP Designation and the Harvesting of Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eWith a shared vision of excellence and sustainability, a group of dedicated Basque Piment d'Espelette farmers developed a strict standard by which to preserve this traditional local food, and in 2007, Piment d’Espelette’s AOP (Appellation d'Origine Protégée) was officially recognized by the Institut National des Appellations d'Origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe AOP designation is a European provenance guarantee, acknowledging that Piment d'Espelette is authentic only if grown and processed in the region that, with its specific terroir, grants the coveted spice its inimitable flavor profile.\u003c\/strong\u003e This verdant region is a tiny, 22-square-kilometer sweep of farms across 10 villages in and surrounding Espelette—the French Basque town near Bayonne. It enjoys the growing conditions and specific terroir of the French Basque countryside: slightly acidic soil and a very wet, hilly terrain overgrown with deciduous forest.\u003c\/p\u003e\n\u003cp\u003eUnder the AOP standard, only hand-harvesting of the pepper is allowed and specific processing considerations must be adhered to, from the type of wooden racks the peppers are dried on to the specific size mesh used for creating the powder. After at least 15 days of open-air drying, the peppers are tasted by trained tasters to ensure perfect and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eOur dear friend \u003ca href=\"http:\/\/blog.markethallfoods.mom\/announcements\/item\/meet-kitty-keller-forager-for-kl-keller-foodways\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKitty Keller of KL Keller Imports\u003c\/a\u003e works directly and exclusively with one of these farmers, Vincent Darritchon of La Maison du Piment. In addition to Piment d'Espelette Jelly, La Maison du Piment also makes a traditional \u003ca href=\"\/piment-d-espelette\"\u003e\u003cspan\u003ePiment d'Espelette\u003c\/span\u003e\u003cspan\u003ePowder AOP\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":33847011073,"sku":"81424","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Maison-du-Piment-Espelette-Jelly-644x1000.gif?v=1762383717"},{"product_id":"champagne-vinegar-huilerie-j-leblanc","title":"Huilerie J. Leblanc Champagne Vinegar","description":"\u003cp\u003eA bottle of Champagne vinegar is an essential pantry ingredient, and the Champagne Vinegar from France's famous nut oil producer, Huilerie J. LeBlanc, is the one of the world's best. \u003cstrong\u003eMade exclusively from Pinot Gris and Meurniere Champagne grape varieties, this unfiltered vinegar is light, mild and smooth.\u003c\/strong\u003e Use as you would any white vinegar in dressings and marinades. Or, make a classic mignonette with J. LeBlanc Champagne Vinegar and serve alongside freshly shucked oysters and, dare we say it . . . Champagne!\u003c\/p\u003e","brand":"Huilerie J. Leblanc","offers":[{"title":"Default Title","offer_id":33847018881,"sku":"8110","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leblanc-champagne-vinegar-400x522.gif?v=1762388557"},{"product_id":"banyuls-vinegar-from-la-cave-de-l-abbee-rous","title":"La Cave de l'Abbé Rous Banyuls Vinegar","description":"\u003cp\u003eAcross the Mediterranen Sea from Provence, just north of the Spanish\/French border lies Banyuls-sur-Mer, a beautiful coastal town that is home to an incredible, slightly sweet wine made of 90% Grenache grapes. The vinegar is aged 4-6 years in oak barrels stored outdoors, exposing the vinegar to the cool sea breezes and chilly winds off the Pyrenees. The fully developed flavor is slightly bitter with nutty undertones and a sweet vanilla aroma.\u003c\/p\u003e\n\u003cp\u003eWe love to use this vinegar for deglazing pans. Usually wine is our preference for deglazing, but a vinegar as deep in flavor as Banyuls only intensifies when reduced over heat. Sauté a mound of wild mushrooms in olive oil and deglaze the pan. If you're feeling really decadent, serve a slab of seared foie gras over the mushrooms and drizzle the reduced pan juices over top.\u003c\/p\u003e","brand":"La Cave de L'Abbé Rous","offers":[{"title":"500 ml","offer_id":33847111681,"sku":"81205","price":18.95,"currency_code":"USD","in_stock":true},{"title":"750 ml","offer_id":33847111745,"sku":"81207","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/abbe-rous-banyuls-vinegar-750ml.gif?v=1762369521"},{"product_id":"mustard-seed-oil","title":"Yandilla Mustard Seed Oil","description":"\u003cp\u003eSpicy, delicious Yandilla Mustard Seed Oil—with exceedingly low erucic acid levels and the ideal balance of OMEGA-3 to OMEGA-6—is \u003cstrong\u003ethe only U.S. FDA-approved food-grade mustard seed oil in existence.\u003c\/strong\u003e This small-batch, cold-pressed oil from Australia celebrates the true essence of the mustard seed with a \u003cstrong\u003eclean, bright wasabi flavor and fresh horseradish-type heat.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Yandilla","offers":[{"title":"Default Title","offer_id":33847118273,"sku":"81141","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/yandilla-mustard-seed-oil-500ml_2048x2048_42803055-f25a-413c-8696-f2e3ba6e00b3.jpg?v=1719936341"},{"product_id":"montelimar-nougat-from-supremnougat","title":"Suprem'Nougat G. Savin Montélimar Nougat","description":"\u003cp\u003eThe legend goes that in the 17th century, a sweet old woman would make a secret candy for her nephews and nieces...when they saw it, they would exclaim, \"tu nous gates\", or \"you spoil us\". When she passed, she bequeathed the secret recipe to her favorite niece Lina and asked her to name them after their cries of joy, \"nougat!\". This much loved confection is a simple blend of egg whites, almonds, pistachios, and lavender honey. Made both in Provence and in Italy with slight differences in recipes, it has become a dessert staple in both countries.\u003c\/p\u003e\n\u003cp\u003eOurs is made by a brother and sister team, Jacques and Ghislaine Savin, who took over the company from their father in 1989. A lifetime of experience goes into creating this tasty confection.\u003c\/p\u003e","brand":"G. Savin Suprem' Nougat","offers":[{"title":"1.76 oz","offer_id":39700515881042,"sku":"81001","price":5.95,"currency_code":"USD","in_stock":true},{"title":"3.5 oz","offer_id":33847119873,"sku":"81002","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/nougat-of-montelimar__40710_1_1.jpg?v=1494038196"},{"product_id":"piment-d-espelette","title":"Piment d'Espelette AOP","description":"\u003cp\u003ePiment d’Espelette is a rare, hand-harvested \u003cstrong\u003ered chile pepper grown in the Basque region of France\u003c\/strong\u003e (the southwest area bordered by Spain, between the Pyrénées and the Bay of Biscay). Prized for its fruity flavor and fragrant red pepper aroma, \u003cstrong\u003ePiment d'Espelette Powder AOP offers a heat that is warm and food-friendly, \u003c\/strong\u003ecomplementing many types of cuisine.\u003c\/p\u003e\n\u003cp\u003eAuthentic Piment d'Espelette has long been prized by the best chefs around the world. \u003cstrong\u003eA coveted addition to marinades and dry rubs for chicken, pork or seafood, this sweet-spicy pepper powder also adds oomph to deviled eggs, mayonnaise, and even butter for popcorn.\u003c\/strong\u003e Bake gougères with Gruyère cheese and Piment d’Espelette, or add to creamy roasted red pepper soup—or a Basque-style ratatouille. \u003c!--You'll be surprised by the exquisite nuance it offers to \u003ca href=\"\/spicy-espelette-drinking-chocolate\"\u003eSpicy Espelette Pepper Drinking Chocolate\u003c\/a\u003e.--\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAOP Designation and the Harvesting of Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eWith a shared vision of excellence and sustainability, a group of dedicated Basque Piment d'Espelette farmers developed a strict standard by which to preserve this traditional local food, and in 2001, Piment d’Espelette’s AOP (Appellation d'Origine Protégée) was officially recognized by the Institut National des Appellations d'Origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe AOP designation is a European provenance guarantee, acknowledging that Piment d'Espelette is authentic only if grown and processed in the region that, with its specific terroir, grants the coveted spice its inimitable flavor profile.\u003c\/strong\u003e This verdant region is a tiny, 22-square-kilometer sweep of farms across 10 villages in and surrounding Espelette—the French Basque town near Bayonne. It enjoys the growing conditions and specific terroir of the French Basque countryside: slightly acidic soil and a very wet, hilly terrain overgrown with deciduous forest.\u003c\/p\u003e\n\u003cp\u003eUnder the AOP standard, only hand-harvesting of the pepper is allowed and specific processing considerations must be adhered to, from the type of wooden racks the peppers are dried on to the specific size mesh used for creating the powder. After at least 15 days of open-air drying, the peppers are tasted by trained tasters to ensure perfect and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eOur dear friend Kitty Keller of KL Keller Imports works directly and exclusively with one of these farmers, Vincent Darritchon of La Maison du Piment. In addition to Piment d'Espelette Powder AOP, La Maison du Piment also makes a stunning Espelette Pepper Jelly (Piment d'Espelette Gelée de Marie Jeanne).\u003c\/p\u003e\n\u003cp\u003ePlease note, \u003cspan data-mce-fragment=\"1\"\u003ePiment d'Espelette\u003c\/span\u003e should be kept in an airtight container once opened to maintain freshness.\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":39467455709266,"sku":"81420","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/piment-d-espelette-green-label.gif?v=1762381794"},{"product_id":"vieiru-dop-extra-virgin-olive-oil","title":"Vieiru DOP Extra Virgin Olive Oil","description":"\u003cp\u003eVieiru Extra Virgin Olive Oil is \u003cspan\u003elight-to-medium-bodied with the fresh aromas of green tomato leaf and green banana. It's velvety mouthfeel is \u003c\/span\u003e\u003cstrong\u003eherbaceous with hints of basil and mint,\u003c\/strong\u003e offering a slight bitterness and a lovely long finish. \u003cem\u003eA light to medium oil.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e2025 Los Angeles International Olive Oil Competition: \u003c\/strong\u003eSilver \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e2019 New York International Olive Oil Competition:\u003c\/strong\u003e Gold \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Almazara As Pontis","offers":[{"title":"Default Title","offer_id":38416698625,"sku":"81106","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/almazara-as-pontis-vieru-dop-extra-virgin-olive-oil-front.gif?v=1762365410"},{"product_id":"las-hermanas-pimenton-de-la-vera-dop","title":"Las Hermanas Pimentón de La Vera DOP","description":"\u003cp\u003ePimentón de La Vera is a smoky \"paprika\" from La Vera in Extremadura, Spain. It can be \u003cem\u003eDulce\u003c\/em\u003e (Sweet) or \u003cem\u003ePicante\u003c\/em\u003e (Hot), but it is always smoky—\u003cstrong\u003edried traditionally over indirect-heat oak fires for 10 to 15 days,\u003c\/strong\u003e and finished over a slightly warmer fire for three more days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness.\u003cbr\u003e\u003cbr\u003eFreshness is key to the flavor profile of this vibrant crimson powder from Las Hermanas, as the peppers—\u003cstrong\u003eall from local farmers in La Vera with a longstanding relationship to the company\u003c\/strong\u003e—are smoked immediately upon picking. While the oak-fire smokiness is the first thing to hit the palate, the second is a pure, red pepper flavor with a hint of bitterness.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/blog.markethallfoods.mom\/newsletters\/item\/the-essential-spanish-spice#7ways\"\u003e\u003cimg style=\"float: left; margin: 5px 10px 5px 10px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/heart_icon.png?v=1539988081\" alt=\"\"\u003eDiscover the power of Pimentón de la Vera DOP: Our 7 favorite ways to use Spanish smoked paprika\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note: The duet is one each of the Dulce (Sweet) and the Picante (Hot) Spanish smoked paprika.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hijos de Salvador López","offers":[{"title":"Dulce (Sweet)","offer_id":5725744431135,"sku":"81437","price":7.95,"currency_code":"USD","in_stock":false},{"title":"Picante (Hot)","offer_id":5725749116959,"sku":"81438","price":7.95,"currency_code":"USD","in_stock":true},{"title":"Duet (One of Each)","offer_id":5725749149727,"sku":"","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/hijos-de-salvador-lopez-las-hermanas-pimenton-de-la-vera-dop-dulce.gif?v=1762210168"},{"product_id":"cabernet-chestnut-honey-vinegar-alemany-mel-y-turr-n","title":"Alemany Mel y Turrón Cabernet \u0026 Chestnut Honey Vinegar","description":"\u003cp\u003eThis Spanish sweet-and-sour condiment (also know as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eagredolç\u003c\/em\u003e) is\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ea blend of Cabernet red wine vinegar and Spanish chestnut honey.\u003c\/b\u003e\u003cspan style=\"font-weight: bold;\"\u003e \u003c\/span\u003eThe deep, rich red fruit notes of the vinegar find a beautiful balance with the savory sweetness and delicate bitterness of the chestnut honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more from Alemany Mel y Turrón?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTry their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/muscatel-orange-blossom-honey-vinegar-alemany-mel-y-turr-n\" title=\"Muscatel \u0026amp; Orange Blossom Vinegar from Alemany Mel y Turron\"\u003eMuscatel \u0026amp; Orange Blossom Honey Vinegar\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alemany Mel y Turrón","offers":[{"title":"Default Title","offer_id":31379458654290,"sku":"81214","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alemany-cabernet-chestnut-honey-vinegar.jpg?v=1762369330"},{"product_id":"apricot-raspberry-pates-de-fruits-from-f-doucet","title":"F. Doucet Apricot \u0026 Raspberry Pâtes de Fruits","description":"\u003cp\u003e\u003cspan\u003eOpen a taste of peak-season summer flavor with these quintessential French jellies made by family-run F. Doucet. Located in Le Val de Durance, Provence, F. Doucet \u003cstrong\u003ecrafts their pâtes de fruits \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003ewith a whopping 51% fruit.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTo make these Provençal candies, apricots and raspberries are harvested at the optimal ripeness and cooked briefly in large copper cauldrons with sugar and just a touch of pectin. The result is a soft, exquisite jelly packed with bright fruit flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn this set, you will receive one each of the following flavors:\u003c\/strong\u003e apricot pâtes de fruits and raspberry pâtes de fruits. Each wand contains nine pieces of each flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"F. Doucet","offers":[{"title":"Raspberry","offer_id":39911957626962,"sku":"81083","price":11.95,"currency_code":"USD","in_stock":true},{"title":"Apricot","offer_id":39911957659730,"sku":"81084","price":11.95,"currency_code":"USD","in_stock":true},{"title":"Duet (One of Each)","offer_id":39911957692498,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/F.Doucet-Duet-Apricot-Raspberry_2048x2048_8d94cde1-f2ef-409a-ad4d-729ba982ba8d.jpg?v=1700177958"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/featured-forager-kl-keller-foodways.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}