{"title":"Cured Fish","description":"\u003c!--\u003ch2\u003eAnnual Ortiz Fish Sale Now Through May 26th\u003c\/h2\u003e\r\n\u003cp\u003e\u003cstrong\u003eBuy 5, Get 1 Free\u003c\/strong\u003e - Special promotion \u003cstrong\u003eonly valid for purchases of any Ortiz fish products: \u003c\/strong\u003eBonito del Norte Tuna (both\u003cstrong\u003e \u003ca href=\"\/ortiz-tuna-four-ounce\"\u003e4 oz\u003c\/a\u003e \u003c\/strong\u003e\u0026amp;\u003cstrong\u003e \u003ca href=\"\/ortiz-tuna-eight-ounce\"\u003e8.8 oz\u003c\/a\u003e\u0026nbsp;\u003c\/strong\u003etins\u003cstrong\u003e), \u003ca href=\"\/ventresca-tuna-ortiz\"\u003eVentresca\u003c\/a\u003e\u0026nbsp;\u003c\/strong\u003eTuna Belly,\u003cstrong\u003e \u003ca href=\"\/anchovies-ortiz\"\u003eAnchovy\u003c\/a\u003e\u003c\/strong\u003e Fillets and\u003cstrong\u003e \u003ca href=\"\/sardines-ortiz\"\u003eSardines\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTo redeem:\u003c\/strong\u003e Add \u003cstrong\u003e6 tins of one type\u003c\/strong\u003e of fish from Conservas Ortiz to your cart. \u003cstrong\u003eUse code ORTIZ2016\u003c\/strong\u003e in shopping cart and discount will be applied. \u003ca title=\"Annual Ortiz Tuna Promotion\" href=\"\/customer-service\/#tuna\"\u003eSee offer details.\u003c\/a\u003e\u003c\/p\u003e--\u003e\r\n\u003cp\u003eAdd depth of flavor and a hint of the briny sea to your cooking with preserved fish specialties such as Sicilian bottarga and our own housemade smoked salmon. All of these products reflect their producers' passion for outstanding seafood caught with respect for marine ecosystems and prepared according to age-old tradition.\u003c\/p\u003e","products":[{"product_id":"anchovy-fillets-in-extra-virgin-olive-oil-from-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Anchovy Fillets in Extra Virgin Olive Oil","description":"\u003cp\u003eAn Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: \u003cstrong\u003esmall plump, pink Sicilian anchovy fillets which have been cured for over 12 days in salt and marinated in high quality extra virgin olive oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of our favorite tricks to play on our diners is to slip anchovies into a dish where they'd least suspect it. Melting these plump little fish into a pool of slowly heating olive oil, one might not be able to place that nutty, briny flavor as anchovy. But we just love the depth it adds to sauces and dressings. Plucked from the Adriatic Sea, these fleshy pink fish are cured in salt and skinned before being packed in olive oil.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846703361,"sku":"51615","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-anchovy-fillets.gif?v=1761863704"},{"product_id":"tuna-bottarga","title":"Tuna Bottarga","description":"\u003cp\u003eBottarga, a traditional delicacy of both Sicily and Sardinia, is the salted, pressed and dried roe pouch of tuna. Sometimes called \"poor man's caviar,\" tuna bottarga is intense, very aromatic and full of sea flavors, a treat for true seafood lovers. If milder ocean flavor is what you seek, try \u003ca href=\"\/mullet-bottarga\"\u003emullet bottarga\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTo make bottarga, the roe sack is removed whole from the fish, packed under sea salt to draw out moisture, gently pressed under boards and then hung to dry for several days. This ancient curing process preserves the roe and ages it much like a fine prosciutto!\u003c\/p\u003e","brand":"Ittica d'Or","offers":[{"title":"Default Title","offer_id":33846703553,"sku":"51619","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ittica-d-or-tonno-tuna-bottarga.gif?v=1762378918"},{"product_id":"mullet-bottarga","title":"Mullet Bottarga","description":"\u003cp\u003eBottarga, a traditional delicacy of both Sicily and Sardinia, is the salted, pressed and dried roe pouch of grey sea mullet. Sometimes called \"poor man's caviar,\" mullet bottarga has full flavors of fish and sea. Milder than \u003ca href=\"\/tuna-bottarga\"\u003etuna bottarga\u003c\/a\u003e, it is slightly nutty, briny and aromatic.\u003c\/p\u003e\n\u003cp\u003eTo make bottarga, the roe sack is removed whole from the fish, packed under sea salt to draw out moisture, gently pressed under boards and then hung to dry for several days. This ancient curing process preserves the roe and ages it much like a fine prosciutto!\u003c\/p\u003e","brand":"Ittica d'Or","offers":[{"title":"Default Title","offer_id":33846703681,"sku":"51629","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ittica-d-or-muggine-mulllet-bottarga.gif?v=1762379029"},{"product_id":"bonito-del-norte-tuna-from-conservas-ortiz-4-oz","title":"Ortiz Bonito del Norte Tuna from - 4 oz","description":"\u003cp\u003eThere's no going back to ordinary canned tuna once you've tasted this Bonito del Norte, or white tuna, from Spanish producer Conservas Ortiz. It is \u003cstrong\u003emeaty, clean tasting\u003c\/strong\u003e \u003cstrong\u003eand\u003c\/strong\u003e \u003cstrong\u003epacked in olive oil to keep the flakes moist and flavorful\u003c\/strong\u003e. This 4-ounce oval tin is just the right size to top a single serving of Niçoise salad or to make the ultimate tuna fish sandwich. We also like to make easy appetizers of Ortiz tuna salad served on endive leaves or as a stuffing for piquillo peppers.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846795905,"sku":"PSGR11002","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ortiz-tuna-oval-tin.gif?v=1761865092"},{"product_id":"ventresca-tuna-from-conservas-ortiz","title":"Ortiz Ventresca Tuna","description":"\u003cp\u003eGet ready for the best canned tuna of your life. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green salad or make the most fabulous tuna salad ever. Ventresca comes in a 4-ounce tin packed inside a box, like tasty little present.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846796097,"sku":"PSGR1100N","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/3__80994.jpg?v=1749496286"},{"product_id":"sardines-in-extra-virgin-olive-oil-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil","description":"\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with extra virgin olive oil. \u003c\/strong\u003eThe resulting fish is rich and buttery with a firm, meaty texture.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846813761,"sku":"SKU603","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/les-mouettes-sardines-in-evoo-new-pkg_1.jpg?v=1494037483"},{"product_id":"sardines-with-lemon-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines with Lemon","description":"\u003ch2\u003eWhole Sardines Packed with Lemon\u003c\/h2\u003e\n\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with olive oil and a few slivers of fresh lemon.\u003c\/strong\u003e The lemon perfumes the oil as the fish ages in the tin, resulting in a firm, meaty-yet-buttery sardine with a subtle citrus flavor.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846813953,"sku":"SKU604","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2_03153025-2242-4dd6-adef-a8cb1ad90b48.jpg?v=1607899617"},{"product_id":"sardines-from-conservas-ortiz","title":"Ortiz Sardines","description":"\u003cp\u003eFrom our favorite Spanish tuna producer, Conservas Ortiz, these are Sardinas a la Antigua that have been cleaned by hand, fried and then hand-packed in olive oil. The result is succulent, meaty fish that takes on extra richness from the olive oil. The olive oil also mellows the sardines’ inherently strong flavor to create a buttery, delicate bite with hints of the salty Bay of Biscay from which the fish came.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846848065,"sku":"PSGR1200","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Ortiz-Sardines-Jar_2050x2050_7e155903-60ff-47ab-8d62-3422cb21468e.png?v=1748902472"},{"product_id":"anchovy-fillets-in-olive-oil-from-iasa","title":"IASA Anchovy Fillets in Olive Oil","description":"\u003ch2\u003eBoneless Italian Anchovy Fillets in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThese surprisingly meaty Italian anchovies are complex and succulent, with an outstanding balance of briny and sweet flavors. After 12 months of curing under sea salt, the anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are placed side-by-side in glass jars and covered with olive oil.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"3.35 ounces (95g)","offer_id":33846887809,"sku":"51752","price":13.95,"currency_code":"USD","in_stock":true},{"title":"7.05 ounces (200g)","offer_id":37728775617,"sku":"51755","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-fillets-200gr.gif?v=1761863577"},{"product_id":"anchovy-paste-from-iasa","title":"IASA Anchovy Paste","description":"\u003cp\u003eThere are a few secret ingredients we always have on hand for boosting the flavor of our favorite dishes—a jar of concentrated tomato paste, fragrant fennel pollen, Cambodian lemongrass paste—but there is one briny ingredient that we can't cook without: anchovies. IASA's anchovy paste is \u003cstrong\u003emade with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt.\u003c\/strong\u003e It adds instant depth and big, bold umami flavor with just a squeeze.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":33846887873,"sku":"51753","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-paste-1.gif?v=1761862219"},{"product_id":"spicy-anchovies-in-olive-oil-from-iasa","title":"IASA Spicy Anchovies in Olive Oil","description":"\u003ch2\u003eWhole Italian Anchovies in Olive Oil \u0026amp; Chile Paste\u003c\/h2\u003e\n\u003cp\u003eItalian anchovies fished off the Amalfi Coast get a lively kick of from hot pepper paste. Whole (bone-in) salt-cured anchovies are marinated in olive oil and sweet, smoky chile paste, allowing the heat of the pepperoncini to marry with the sharp brininess of the fish.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":33846887937,"sku":"51751","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-spicy-anchovies.jpg?v=1761863395"},{"product_id":"anchovies-ortiz","title":"Ortiz Anchovy Fillets","description":"\u003cp\u003ePlucked from the Cantabrian Sea off the northern coast of Spain, these fleshy pink fish are cured in salt for at least six months before they are hand-filleted one by one and packed in olive oil. This meticulous process pays off in anchovies with complex flavor and smooth, meaty texture.\u003c\/p\u003e\n\u003cp\u003eDue to ongoing shortages, pick may not be included. \u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846893057,"sku":"PSGR1111","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Ortiz-Anchovy-Jar_2000x2000_a6bbc937-97f9-47d2-a8c5-afa59c6cc8c8.png?v=1748902252"},{"product_id":"sardines-with-chile-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines with Chile","description":"\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with olive oil and spicy chile peppers\u003c\/strong\u003e, carrot, cloves and bay leaf. The chile peppers perfume the oil as the fish ages in the tin, resulting in a firm, meaty-yet-buttery sardine with a subtle, fiery flavor.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846954369,"sku":"6079","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/1.jpg?v=1607901101"},{"product_id":"branzino-grigliato-in-olive-oil-from-iasa","title":"IASA Branzino Grigliato in Olive Oil","description":"\u003cp\u003e\u003cem\u003eBranzino\u003c\/em\u003e (also known as Mediterranean sea bass)—long prized by people through Europe and a central part of the Mediterranean diet—is \u003cstrong\u003eknown for its pristine white fillets and delicate, slightly sweet flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make this delicacy, the folks at IASA—producer of some of our favorite Italian anchovy products—\u003cstrong\u003estart with sustainably farmed branzino\u003c\/strong\u003e fished from waters off the coast of Campania. The fish is cleaned, \u003cstrong\u003egently grilled and hand-packed in tins with mild olive oil\u003c\/strong\u003e, which allows the subtle smokiness and nuanced flavor of the fish to come through. IASA’s recipe is homage to the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil.\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2018 Specialty Food Association sofi™ Award: \u003c\/strong\u003e\u003ci data-mce-fragment=\"1\"\u003eBest New Product, and Silver Award winner\u003c\/i\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":37953406465,"sku":"51756","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-branzino-yellow-packaging-2.gif?v=1762379166"},{"product_id":"orata-del-mediterraneo-from-iasa","title":"IASA Orata del Mediterraneo","description":"\u003cp\u003eDorade—known by many names: \u003cem\u003eorata\u003c\/em\u003e in Italy, \u003cem\u003edaurade\u003c\/em\u003e in France and sea bream in the United States—is a white fish treasured\u003cstrong\u003e for its flaky, tender texture and light, clean flavor of the sea. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make this delicacy, the folks at IASA—one of our favorite Italian fish producers—start with\u003cstrong\u003e sustainably-farmed dorade. \u003c\/strong\u003eThe fish is\u003cstrong\u003e gently steamed, and then hand-packed in cans with water, salt and a touch of lemon.\u003c\/strong\u003e This recipe reflects the tradition of restaurants along the Amalfi coast which serve the fillets simply with salads, sliced tomatoes, potatoes, and a generous drizzle of flavorful Italian extra virgin olive oil.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":12508324888693,"sku":"51757","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/thumbnail_iasa-orata-blue-box-2_1000x1000_56dac0d2-b058-454e-8b45-bef0907cc45d.png?v=1757091281"},{"product_id":"spanish-mussels-in-escabeche-from-la-brujula","title":"La Brújula Mussels in Escabeche","description":"\u003cp\u003eLa Brújula's \u003cem\u003emejillones en escabeche\u003c\/em\u003e start with pristine Spanish mussels sustainably-harvested from Galician estuaries. The mussles are \u003cstrong\u003esteam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture\u003c\/strong\u003e of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón de la Vera.\u003cem\u003e \u003c\/em\u003eThe mussels are \u003cstrong\u003eplump and sumptuous with a clean briny flavor and a delicate smoky tang\u003c\/strong\u003e from the pickled sauce. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more Spanish \u003cem\u003econservas\u003c\/em\u003e?\u003c\/strong\u003e Try any of the tinned and jarred fish from famed Spanish producer \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/conservas-ortiz\" title=\"Conservas Ortiz\"\u003eConservas Ortiz\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Brújula","offers":[{"title":"Default Title","offer_id":22404936007762,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BRUJULAMUSSELSA.jpg?v=1714418062"},{"product_id":"spanish-razor-clams-from-la-brujula","title":"La Brújula Razor Clams","description":"\u003cp\u003eLa Brújula's razor clams are\u003cstrong\u003e the epitome of luxury when it comes to Spanish tinned fish and seafood. \u003c\/strong\u003eHand-harvested by local women, their razor clams are gently cooked and packed in water with a touch of salt. The clams are \u003cstrong\u003etender with a silky, supple texture, delicate bite and clean, briny flavor of the sea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more \u003cem\u003econservas\u003c\/em\u003e from La Brújula? \u003c\/strong\u003eTry their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/spanish-mussels-in-escabeche-la-brujula\" title=\"Spanish Mussels in Escabeche Sauce\"\u003eSpanish Mussels in Escabeche\u003c\/a\u003e (pickled sauce).\u003c\/p\u003e","brand":"La Brújula","offers":[{"title":"Default Title","offer_id":22448708386898,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/la-brujula-razor-clams-818x1000.jpg?v=1557178034"},{"product_id":"smoked-wild-sockeye-salmon-from-lummi-island-wild","title":"Lummi Island Smoked Wild Sockeye Salmon","description":"\u003cp\u003eThis \u003cb\u003e2021 Good Food Award winner\u003c\/b\u003e has earned its praise for good reason. Starting with the highest quality sockeye, Lummi Island's recipe includes just \u003cb\u003ea bit of salt \u003c\/b\u003eand a \u003cb\u003elight alder smoke\u003c\/b\u003e to lock in the moisture. With a denser flesh and a higher oil content than other varieties of salmon, sockeye is ideal for smoking. That high oil content allows the fish to deeply absorb the smoke while keeping the flesh firm. The end product results in a \u003cb\u003ebold, full-bodied taste\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eSeriously good on its own, it's satisfying straight from the pouch. But don't stop there, other great applications include baking it into a brandade, adding it to pasta, or shredding it to make a delicious appetizer of fritters.\u003c\/p\u003e","brand":"Lummi Island Wild","offers":[{"title":"Default Title","offer_id":39435042816082,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/RTESMOKEDSALMON.gif?v=1762379272"},{"product_id":"wild-albacore-tuna-from-lummi-island-wild","title":"Lummi Island Wild Albacore Tuna","description":"\u003cp\u003eLummi Island troll-fish their Albacore tuna in the coastal waters of the Pacific Northwest, which has earned them the highest sustainability rating from Monterey Bay Aquarium Seafood Watch. Blast frozen fresh as soon as it comes aboard is part of what makes this tuna so fresh and of the highest quality. \u003c\/p\u003e\n\u003cp\u003eAdd this tuna to your next Niçoise salad or, indulge in the ultimate tuna melt with a layer of \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/onion-jam-mimis-confitures\"\u003e\u003cspan\u003eonion jam\u003c\/span\u003e\u003c\/a\u003e and a thick slice of bubbling \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/cheese\/products\/antique-gruyere-cheese\"\u003e\u003cspan\u003eGruyère cheese \u003c\/span\u003e\u003c\/a\u003eblanketing the top.\u003c\/p\u003e","brand":"Lummi Island Wild","offers":[{"title":"Default Title","offer_id":39435043569746,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Lummi_Island_Tuna_6oz.gif?v=1762378681"},{"product_id":"sprats-with-heather-and-chamomile-from-fangst","title":"FANGST Nordic Sardines with Heather \u0026 Chamomile","description":"\u003cp\u003e\u003cem\u003eBrisling\u003c\/em\u003e\u003cspan\u003e, or sprats, are small, oily fish akin to sardines. Sourced from the Baltic Sea, FANGST\u003cstrong\u003e lightly smokes each sprat over beech wood with chamomile and heather, aromatic botanicals\u003c\/strong\u003e that lend a delicate herbal quality. These petite, yet meaty and flavorful fish are hand-packed in mild rapeseed oil allowing the flavors of land and sea to shine through.\u003c\/span\u003e\u003c\/p\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":40103267762258,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/brisling-1-sardine_1600x1600_49cc273f-f042-43ae-a97e-3b6e2bc40578.jpg?v=1712010610"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/cured-fish.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}