{"title":"Cheese \u0026 Charcuterie","description":"\u003cp\u003eSmoked, salted, cooked, cured, fermented… We have a thing for charcuterie and cheese. Maybe it's the way excellent salami and artisanal chevre can turn any old lunch into a special picnic. Or how housemade sausage and grated Parmigiano-Reggiano make our dinners so easy and so good. For all this and more, we salute you, cheese and charcuterie.\u003c\/p\u003e","products":[{"product_id":"tuna-bottarga","title":"Tuna Bottarga","description":"\u003cp\u003eBottarga, a traditional delicacy of both Sicily and Sardinia, is the salted, pressed and dried roe pouch of tuna. Sometimes called \"poor man's caviar,\" tuna bottarga is intense, very aromatic and full of sea flavors, a treat for true seafood lovers. If milder ocean flavor is what you seek, try \u003ca href=\"\/mullet-bottarga\"\u003emullet bottarga\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTo make bottarga, the roe sack is removed whole from the fish, packed under sea salt to draw out moisture, gently pressed under boards and then hung to dry for several days. This ancient curing process preserves the roe and ages it much like a fine prosciutto!\u003c\/p\u003e","brand":"Ittica d'Or","offers":[{"title":"Default Title","offer_id":33846703553,"sku":"51619","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ittica-d-or-tonno-tuna-bottarga.gif?v=1762378918"},{"product_id":"mullet-bottarga","title":"Mullet Bottarga","description":"\u003cp\u003eBottarga, a traditional delicacy of both Sicily and Sardinia, is the salted, pressed and dried roe pouch of grey sea mullet. Sometimes called \"poor man's caviar,\" mullet bottarga has full flavors of fish and sea. Milder than \u003ca href=\"\/tuna-bottarga\"\u003etuna bottarga\u003c\/a\u003e, it is slightly nutty, briny and aromatic.\u003c\/p\u003e\n\u003cp\u003eTo make bottarga, the roe sack is removed whole from the fish, packed under sea salt to draw out moisture, gently pressed under boards and then hung to dry for several days. This ancient curing process preserves the roe and ages it much like a fine prosciutto!\u003c\/p\u003e","brand":"Ittica d'Or","offers":[{"title":"Default Title","offer_id":33846703681,"sku":"51629","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ittica-d-or-muggine-mulllet-bottarga.gif?v=1762379029"},{"product_id":"housemade-chorizo-market-hall-foods","title":"Housemade Chorizo Sausage from Market Hall Foods","description":"\u003cp\u003ePork, beef, fresh garlic and smoked Spanish paprika are the stars of this bold, fully cooked chorizo from our Oakland store, Market Hall Foods (formerly The Pasta Shop). There's no need to cook this wonderfully spiced (and not spicy) chorizo. Use it to add huge flavor to frittatas and breakfast eggs, bean dishes, soups and stews; make an outstanding paella; or simply slice and enjoy with \u003ca href=\"\/dehesa-de-los-llanos-manchego-cheese\"\u003eManchego cheese\u003c\/a\u003e and a glass of Spanish wine.\u003c\/p\u003e\n\u003cp\u003eExecutive Chef Scott Miller has been handmaking sausages for nearly 30 years from the Market Hall Foods kitchen at Rockridge Market Hall. He spent years honing the recipe for this perfectly seasoned sausage, which, like all of our housemade charcuterie, is made with meats that are free of antibiotics and growth hormones.\u003c\/p\u003e\n\u003cp\u003eUnopened, this chorizo with remain fresh for 7 – 10 days in the refrigerator. Enjoy within 4 or 5 days once opened.\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Default Title","offer_id":33846706433,"sku":"PSCT0002","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/chorizo_MHF2664.jpg?v=1784244544"},{"product_id":"marcona-almonds","title":"Marcona Almonds","description":"\u003cp\u003eWith a rich, smooth texture \u0026amp; undeniably fantastic flavor, Marcona almonds are considered to be the world's finest. Fried and salted, the wonderful nutty flavor is the perfect foil to cheeses or the perfect snack for, well, snacking!\u003c\/p\u003e","brand":"Mitica","offers":[{"title":"Default Title","offer_id":33846764609,"sku":"PSGR1202","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/marcona-almonds-3-400x522.jpg?v=1494037366"},{"product_id":"dried-tart-cherries","title":"Dried Tart Cherries","description":"\u003cp\u003eThese semi-dried tart cherries from Michigan are bursting with flavor and sweetness. In their dried state, they are perfect for baking scones and cookies. Rehydrated in wine, liqueur or juice, the plump cherries are ready to star in savory dishes, such as a rich sauce for pork or duck.\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Default Title","offer_id":33846764929,"sku":"PSGR1909A","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/tart-michigan-cherries-3-400x522.jpg?v=1494037370"},{"product_id":"bonito-del-norte-tuna-from-conservas-ortiz-4-oz","title":"Ortiz Bonito del Norte Tuna from - 4 oz","description":"\u003cp\u003eThere's no going back to ordinary canned tuna once you've tasted this Bonito del Norte, or white tuna, from Spanish producer Conservas Ortiz. It is \u003cstrong\u003emeaty, clean tasting\u003c\/strong\u003e \u003cstrong\u003eand\u003c\/strong\u003e \u003cstrong\u003epacked in olive oil to keep the flakes moist and flavorful\u003c\/strong\u003e. This 4-ounce oval tin is just the right size to top a single serving of Niçoise salad or to make the ultimate tuna fish sandwich. We also like to make easy appetizers of Ortiz tuna salad served on endive leaves or as a stuffing for piquillo peppers.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846795905,"sku":"PSGR11002","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ortiz-tuna-oval-tin.gif?v=1761865092"},{"product_id":"ventresca-tuna-from-conservas-ortiz","title":"Ortiz Ventresca Tuna","description":"\u003cp\u003eGet ready for the best canned tuna of your life. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green salad or make the most fabulous tuna salad ever. Ventresca comes in a 4-ounce tin packed inside a box, like tasty little present.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846796097,"sku":"PSGR1100N","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/3__80994.jpg?v=1749496286"},{"product_id":"sausage-rosemary-pinenut","title":"Rosemary Pine Nut Pork Sausage","description":"\u003cp\u003eOur housemade sausages are made daily with fresh pork and seasonings and spices that are toasted and ground for each batch. We are known throughout the Bay Area for the flavor, texture and impeccable freshness of our sausages.\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Default Title","offer_id":33846800321,"sku":"SKU1056","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rosemarypinenutsausage_MHF0610_5x4_1.jpg?v=1784244214"},{"product_id":"sausage-hot-italian","title":"Hot Italian Pork Sausage","description":"\u003cdiv\u003eMade with Beeler's Pork and natural hog casings, Market Hall Foods Hot Italian Pork Sausages are great for breakfast, lunch or dinner. Use in pasta, rice dishes and stews.\u003c\/div\u003e\n\u003cp\u003eThese housemade sausages are made daily with fresh pork, seasonings and spices that are toasted and ground for each batch. We are known throughout the Bay Area for the flavor, texture and impeccable freshness of our sausages.\u003c\/p\u003e\n\u003cp\u003eFor shipping, we'll vacuum-pack your freshly-made sausages in packages of 3 for easy overnight shipping. Once you receive your box, you'll want to cook or freeze the package within about 3 days.\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Default Title","offer_id":33846800961,"sku":"SKU1055","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/hotitalian_MHF2272.jpg?v=1784244372"},{"product_id":"sausage-sweet-italian","title":"Sweet Italian Pork Sausage","description":"\u003cp\u003eOur classic Sweet Italian Pork Sausage is packed with garlic, toasted fennel and red wine. It is made with Beeler's Pork and natural hog casings. Great for breakfast, lunch or dinner, add this sausage to eggs, pasta, rice dishes and stews.\u003c\/p\u003e\n\u003cp\u003eMarket Hall Foods housemade sausages are made daily with fresh pork and seasonings and spices that are toasted and ground for each batch. We are known throughout the Bay Area for the flavor, texture and impeccable freshness of our sausages.\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Default Title","offer_id":33846801729,"sku":"SKU1054","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/sweetitaliansausage_MHF0474_5x4_0d5dccbd-87f3-43f8-8a2b-5c7314086504.jpg?v=1784244064"},{"product_id":"amarena-cherries-in-syrup-from-morello-austera","title":"Morello Austera Amarena Cherries in Syrup","description":"\u003cp\u003eThese little gems are absolutely packed with flavor. The black cherries of Cantiano, in the Marche region of Central Italy, are \u003cstrong\u003epreserved in a lightly spiced syrup with cinnamon, clove and almond oil\u003c\/strong\u003e, resulting in a\u003cstrong\u003e sweet, rich treat\u003c\/strong\u003e that is perfect for topping cheesecakes, panna cotta or ice cream. We also serve them with cheeses like aged \u003ca href=\"\/pecorino-romano-cheese\"\u003ePecorino Romano\u003c\/a\u003e and Basque sheep milk \u003ca href=\"\/ossau-iraty-cheese\"\u003eOssau Iraty\u003c\/a\u003e to much applause. Try them in savory preparations - make a sauce with brandy and shallots for pork loin.\u003c\/p\u003e","brand":"Morello Austera","offers":[{"title":"Default Title","offer_id":33846806977,"sku":"68000","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/morello-austera-sour-cherries-in-syrup-330gr.jpg?v=1498774654"},{"product_id":"sardines-in-extra-virgin-olive-oil-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil","description":"\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with extra virgin olive oil. \u003c\/strong\u003eThe resulting fish is rich and buttery with a firm, meaty texture.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846813761,"sku":"SKU603","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/les-mouettes-sardines-in-evoo-new-pkg_1.jpg?v=1494037483"},{"product_id":"sardines-with-lemon-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines with Lemon","description":"\u003ch2\u003eWhole Sardines Packed with Lemon\u003c\/h2\u003e\n\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with olive oil and a few slivers of fresh lemon.\u003c\/strong\u003e The lemon perfumes the oil as the fish ages in the tin, resulting in a firm, meaty-yet-buttery sardine with a subtle citrus flavor.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846813953,"sku":"SKU604","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2_03153025-2242-4dd6-adef-a8cb1ad90b48.jpg?v=1607899617"},{"product_id":"sardines-from-conservas-ortiz","title":"Ortiz Sardines","description":"\u003cp\u003eFrom our favorite Spanish tuna producer, Conservas Ortiz, these are Sardinas a la Antigua that have been cleaned by hand, fried and then hand-packed in olive oil. The result is succulent, meaty fish that takes on extra richness from the olive oil. The olive oil also mellows the sardines’ inherently strong flavor to create a buttery, delicate bite with hints of the salty Bay of Biscay from which the fish came.\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846848065,"sku":"PSGR1200","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Ortiz-Sardines-Jar_2050x2050_7e155903-60ff-47ab-8d62-3422cb21468e.png?v=1748902472"},{"product_id":"chestnut-honey-from-franca-franzoni","title":"Franca Franzoni Chestnut Honey","description":"\u003cp\u003eFranca Franzoni’s Chestnut Honey—collected from the chestnut forests high up in the Apennine Mountains between Tuscany and Emilia-Romagna—is for the serious honey lover. This deep amber Tuscan honey shines with \u003cstrong\u003esweet, woody aromas and rich notes of molasses, dark cocoa and a pleasant bitterness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Franca Franzoni","offers":[{"title":"Default Title","offer_id":33846856193,"sku":"63001","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/franca-franzoni-chestnut-honey-250gr.gif?v=1762370699"},{"product_id":"effies-corncakes","title":"Effie's Corncake Biscuits","description":"\u003ch3\u003esofi™ 2021 Gold Award Winner for Crackers and Crispbreads\u003c\/h3\u003e\n\u003cp\u003eThe sweetness of the corn shines through in these crisp, buttery biscuits with a touch of anise.\u003c\/p\u003e","brand":"Effie's Homemade","offers":[{"title":"Default Title","offer_id":33846872769,"sku":"PSGR1211","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/effies-homemade-corn-biscuits-new-package-575x1000.gif?v=1762386173"},{"product_id":"effies-oatcakes","title":"Effie's Oatcake Biscuits","description":"\u003cp\u003e\u003cstrong\u003eToasty, nutty oats\u003c\/strong\u003e are highlighted in these \u003cstrong\u003erich, buttery biscuits\u003c\/strong\u003e that almost melts in your mouth. These round gems are the ideal mate for cheese.\u003c\/p\u003e","brand":"Effie's Homemade","offers":[{"title":"Default Title","offer_id":33846872897,"sku":"PSGR1212","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/effies-homemade-oatcakes-new-package-575x1000.gif?v=1762386238"},{"product_id":"anchovy-fillets-in-olive-oil-from-iasa","title":"IASA Anchovy Fillets in Olive Oil","description":"\u003ch2\u003eBoneless Italian Anchovy Fillets in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThese surprisingly meaty Italian anchovies are complex and succulent, with an outstanding balance of briny and sweet flavors. After 12 months of curing under sea salt, the anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are placed side-by-side in glass jars and covered with olive oil.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"3.35 ounces (95g)","offer_id":33846887809,"sku":"51752","price":13.95,"currency_code":"USD","in_stock":true},{"title":"7.05 ounces (200g)","offer_id":37728775617,"sku":"51755","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-fillets-200gr.gif?v=1761863577"},{"product_id":"anchovy-paste-from-iasa","title":"IASA Anchovy Paste","description":"\u003cp\u003eThere are a few secret ingredients we always have on hand for boosting the flavor of our favorite dishes—a jar of concentrated tomato paste, fragrant fennel pollen, Cambodian lemongrass paste—but there is one briny ingredient that we can't cook without: anchovies. IASA's anchovy paste is \u003cstrong\u003emade with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt.\u003c\/strong\u003e It adds instant depth and big, bold umami flavor with just a squeeze.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":33846887873,"sku":"51753","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-paste-1.gif?v=1761862219"},{"product_id":"spicy-anchovies-in-olive-oil-from-iasa","title":"IASA Spicy Anchovies in Olive Oil","description":"\u003ch2\u003eWhole Italian Anchovies in Olive Oil \u0026amp; Chile Paste\u003c\/h2\u003e\n\u003cp\u003eItalian anchovies fished off the Amalfi Coast get a lively kick of from hot pepper paste. Whole (bone-in) salt-cured anchovies are marinated in olive oil and sweet, smoky chile paste, allowing the heat of the pepperoncini to marry with the sharp brininess of the fish.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":33846887937,"sku":"51751","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-spicy-anchovies.jpg?v=1761863395"},{"product_id":"anchovies-ortiz","title":"Ortiz Anchovy Fillets","description":"\u003cp\u003ePlucked from the Cantabrian Sea off the northern coast of Spain, these fleshy pink fish are cured in salt for at least six months before they are hand-filleted one by one and packed in olive oil. This meticulous process pays off in anchovies with complex flavor and smooth, meaty texture.\u003c\/p\u003e\n\u003cp\u003eDue to ongoing shortages, pick may not be included. \u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846893057,"sku":"PSGR1111","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Ortiz-Anchovy-Jar_2000x2000_a6bbc937-97f9-47d2-a8c5-afa59c6cc8c8.png?v=1748902252"},{"product_id":"sweet-basque-cherry-confit-from-la-maison-du-piment","title":"La Maison du Piment Sweet Basque Cherry Jam","description":"\u003cp\u003eFrom the Basque region of southern France (home of the beloved \u003ca href=\"piment-d-espelette\"\u003ePiment d’Espelette\u003c\/a\u003e) come\u003cstrong\u003e luscious, tender cherries in a light, pourable syrup\u003c\/strong\u003e. This fantastic, flavorful artisan fruit preserve is made with rare \u003cem data-mce-fragment=\"1\"\u003ecerises noires\u003c\/em\u003e (black cherries) harvested near the village of Itxassou in the French Basque Country. Modern demands for higher yield fruit have diminished production of this unique cherry from three hundred tons in the 1920s to little more than three tons today, so this small production cherry confit truly offers a taste of times gone by. Made with only \u003cstrong\u003echerries, cane sugar, lemon juice and pectin\u003c\/strong\u003e, what stands out is the unadulterated \u003cstrong\u003esweet-tart flavor and luxurious texture of cherries.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":33846945857,"sku":"81051","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/thumbnail_Maison-du-piment-Basque-Cherry-Confit-English-Label.jpg?v=1626388780"},{"product_id":"sardines-with-chile-from-les-mouettes-darvor","title":"Les Mouettes d'Arvor Sardines with Chile","description":"\u003cp\u003eThe sardines from Les Mouettes d’Arvor—the last standing fish cannery in Concarneau, Brittany—are fished seasonally by local fisherman along the northwestern coast of France. \u003cstrong\u003eThe fish are sustainably caught in the spring months, when the sardines are just the right size\u003c\/strong\u003e—not too fat and not too lean. Upon arrival to the factory, the freshly caught sardines are \u003cstrong\u003eplunged into an icy bath of salt water, which preserves their firm flesh\u003c\/strong\u003e and makes them easier to scale.\u003c\/p\u003e\n\u003cp\u003eAfter their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. \u003cstrong\u003eThe sardines are fried in oil and then hand packed into tins with olive oil and spicy chile peppers\u003c\/strong\u003e, carrot, cloves and bay leaf. The chile peppers perfume the oil as the fish ages in the tin, resulting in a firm, meaty-yet-buttery sardine with a subtle, fiery flavor.\u003c\/p\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":33846954369,"sku":"6079","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/1.jpg?v=1607901101"},{"product_id":"piment-despelette-pepper-jelly-from-la-maison-du-piment","title":"La Maison du Piment Piment d'Espelette Pepper Jelly","description":"\u003cp\u003eThis sublime, spicy jelly is a family inspiration from la Maison du Piment, French Basque makers of Piment d’Espelette DOP. \u003cstrong\u003eIt's made with freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePiment d'Espelette Jelly is only produced once a year, during the harvest. Producer Vincent Darritchon, working from a recipe his mother Jeanne-Marie created in 1998 in the kitchen of La Maison du Piment, shows wonderful restraint in his making. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie. He then uses this small-batch coulis to make a beautifully balanced jelly—the bit of vinegar is a really nice touch.\u003c\/p\u003e\n\u003ch3\u003eAOP Designation and the Harvesting of Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eWith a shared vision of excellence and sustainability, a group of dedicated Basque Piment d'Espelette farmers developed a strict standard by which to preserve this traditional local food, and in 2007, Piment d’Espelette’s AOP (Appellation d'Origine Protégée) was officially recognized by the Institut National des Appellations d'Origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe AOP designation is a European provenance guarantee, acknowledging that Piment d'Espelette is authentic only if grown and processed in the region that, with its specific terroir, grants the coveted spice its inimitable flavor profile.\u003c\/strong\u003e This verdant region is a tiny, 22-square-kilometer sweep of farms across 10 villages in and surrounding Espelette—the French Basque town near Bayonne. It enjoys the growing conditions and specific terroir of the French Basque countryside: slightly acidic soil and a very wet, hilly terrain overgrown with deciduous forest.\u003c\/p\u003e\n\u003cp\u003eUnder the AOP standard, only hand-harvesting of the pepper is allowed and specific processing considerations must be adhered to, from the type of wooden racks the peppers are dried on to the specific size mesh used for creating the powder. After at least 15 days of open-air drying, the peppers are tasted by trained tasters to ensure perfect and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eOur dear friend \u003ca href=\"http:\/\/blog.markethallfoods.mom\/announcements\/item\/meet-kitty-keller-forager-for-kl-keller-foodways\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKitty Keller of KL Keller Imports\u003c\/a\u003e works directly and exclusively with one of these farmers, Vincent Darritchon of La Maison du Piment. In addition to Piment d'Espelette Jelly, La Maison du Piment also makes a traditional \u003ca href=\"\/piment-d-espelette\"\u003e\u003cspan\u003ePiment d'Espelette\u003c\/span\u003e\u003cspan\u003ePowder AOP\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Maison du Piment","offers":[{"title":"Default Title","offer_id":33847011073,"sku":"81424","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Maison-du-Piment-Espelette-Jelly-644x1000.gif?v=1762383717"},{"product_id":"emmenthal-cheese","title":"Emmenthal","description":"\u003cp\u003eThe eponymous “Swiss cheese”, made in the Emmental region of western central Switzerland. Herdsmen traditionally take their cows up into the mountains during the warmer months, where the animals graze on lush, high-elevation grasses.\u003c\/p\u003e\n\u003cp\u003eThe milk from these months is luscious, grassy, and goes into making Emmental cheese. These enormous wheels are then cave-aged for up to 14 months, developing large, round eyes throughout the paste and a sweet, nutty flavor that’s reminiscent of rising bread dough. Delicious with fresh fruit, this is a great sandwich cheese that also melts beautifully. Pair with Swiss Gruyére for a traditional mountain Fondue.\u003c\/p\u003e","brand":"Emmi","offers":[{"title":"1\/2 pound","offer_id":33847086657,"sku":"SKU509","price":12.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847086721,"sku":"SKU510","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/emmi-emmenthaller_3.jpg?v=1494038112"},{"product_id":"fontina-val-d-aosta-cheese","title":"Fontina Val d'Aosta","description":"\u003cp\u003eThis is one of history’s favorite cheeses and one of our favorites as well. Fontina Val D'Aosta has earthy notes, a touch of mushroom, a little fruit and a light milky undertone. It also is a flavorful cooking cheese, being the champion melter that it is, and a full bodied red wine’s best friend.  Live like the Italians! Top your steak with it, go for some fonduta over polenta or shred into your pasta for the golden dinner party. \u003cem\u003eMangiare dal vivo amore\u003c\/em\u003e as they say. Live, eat and love. \u003cspan style=\"font-family: Arial; font-size: 9pt; color: black;\" lang=\"IT\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese really is a piece of history handed down through the generations to your table, kitchen and palate.\u003c\/p\u003e\n\u003cp\u003eThe first records date from the 1200s, and is mentioned time and time again throughout historical record. The Valle D’Aosta, is bordered by France, Switzerland and the Piedmont region, is notorious for its luscious grazing land and amazing cheese. There are 400 producers making 400,000 wheels a year certified by the Consorzio and stamped with the Matterhorn. They must be raw milk from a single milking, and a slice of the final product must be able to be bent in half without breaking to receive the prestigious Matterhorn stamp.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-family: Arial; font-size: 9pt; color: black;\" lang=\"IT\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Cooperativa Produttori Latte e Fontina","offers":[{"title":"1\/2 pound","offer_id":33847086785,"sku":"SKU787","price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847086849,"sku":"SKU788","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/fontina-val-daosta_2_2.jpg?v=1494038114"},{"product_id":"colston-basset-stilton-cheese","title":"Colston Basset Stilton","description":"\u003cp\u003eEngland’s most famous blue cheese.  Although Stilton hasn’t reached quite as many corners of the earth as the infamous Cheddar, it is one of Britain’s greatest cheesemaking traditions. \u003c\/p\u003e\n\u003cp\u003eWe are proud to offer what we find to be the best Stilton available, made by Colston Bassett \u0026amp; District Dairy and cared for by the London aging house Neal’s Yard Dairy.  To bear the name Stilton, the cheese must be made under strict guidelines from pasteurized milk, although there are raw milk variants like the organic “Stichelton”.  Colston Bassett Stilton is pierced later than many other Stiltons, allowing the cheese to mature and develop deeper flavors before the development of blue veins.  This makes for a more complex overall cheese, with notes of fresh butter, ripe fruit, and a mossy forest.  The texture is dense, creamy and easily crumbled.  Outstanding with walnuts \u0026amp; Port, a British Christmas tradition that we can enjoy year-round!\u003c\/p\u003e","brand":"Colston-Basset Dairy","offers":[{"title":"1\/2 pound","offer_id":33847090497,"sku":"SKU537","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847090561,"sku":"SKU538","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/neals-yard-dairy-colston-bassett-stilton_3.jpg?v=1494038121"},{"product_id":"st-agur-blue-cheese","title":"St. Agur Blue","description":"\u003cp\u003eIf there were a blue cheese flavored butter, this might be it. St. Agur is perfect for when you can’t make up your mind between a soft, buttery triple-crème or something with a stronger, spicier kick. \u003c\/p\u003e\n\u003cp\u003eWhole cow’s milk is enriched with a little extra cream – and how could that hurt?  The sweet, buttery flavor make this a great “starter blue” for those who might be initially wary of blue cheese.  St. Agur’s spreadability makes it an easy party cheese, pairing well with cured meats, dried fruits, Port or a sweet white wine.\u003c\/p\u003e","brand":"St. Agur","offers":[{"title":"1\/2 pound","offer_id":33847090625,"sku":"SKU535","price":16.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847090689,"sku":"SKU536","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/st-agur_2.jpg?v=1494038122"},{"product_id":"piave-cheese","title":"Piave","description":"\u003cp\u003ePiave comes to us form the Piave River Valley of Belluno, Italy, north of the Emilia-Romagna region that’s so famous for their Parmigiano-Reggiano.  Piave is similar in many ways to its famous cousin, but made in a smaller format that allows for easier handling and more rapid aging. \u003c\/p\u003e\n\u003cp\u003eOur Piave is sold at a minimum of 12 months, at which point the cheese has a firm, dense texture with a slight crunch.  The flavors are predominantly sweet and nutty, similar to a young Parmigiano-Reggiano.  Piave is a great alternative to if you’re looking for a similar flavor and texture but with a little less bite.  This cheese is a little promiscuous when it comes to wine, pairing beautifully with reds across the board and even many white wines, making it a great choice for a wine tasting that includes many different varietals.  Piave can also be used wherever you might use Reggiano in the kitchen – grated over salads, pasta, or stuffed into a chicken breast. \u003c\/p\u003e","brand":"Oro del Tempo","offers":[{"title":"1 pound","offer_id":33847090881,"sku":"SKU528","price":22.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 pound","offer_id":33847090945,"sku":"SKU527","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/piave_2.jpg?v=1494038125"},{"product_id":"fourme-dambert-cheese","title":"Fourme d'Ambert","description":"\u003cp\u003eA well-balanced blue from southern France, one of the country’s oldest cheese traditions.  Our wheels are selected and aged by master affineur Hervé Mons, who helps the cheese develop its signature creaminess and even, slightly sweet flavor. \u003c\/p\u003e\n\u003cp\u003eLike so many French blue cheeses, Fourme d’Ambert is buttery and soft on the tongue, with a pleasant earthy flavor that pairs beautifully with apples or pears.  The balance of sweet to earthy flavors make this a great blue cheese to bake with.  Delicious as a dessert course with a sweet white wine – try a Vouvray or an aged Tokaji.\u003c\/p\u003e","brand":"Fromages Hervé Mons","offers":[{"title":"1\/2 pound","offer_id":33847091009,"sku":"SKU511","price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847091073,"sku":"SKU512","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/fourme-dambert_3.jpg?v=1494038127"},{"product_id":"beemster-xo-aged-gouda-cheese","title":"Beemster X.O. Aged Gouda","description":"\u003cp\u003eA superb aged gouda.  The Beemster co-operative has been making and aging cheese for over a century in the Beemster municipality of the Netherlands.  The Beemster polder is 20 feet below sea-level, with an incredibly nutrient-rich earth and grasses that sustain the cows for most of the year. \u003c\/p\u003e\n\u003cp\u003eThe co-op also works with Caring Dairy, a program that provides resources for farmers to maintain sustainability via appropriate energy use, healthy animals and a good economic return.   Aged for a minimum of 26 months, Beemster X.O. is a hard, dense cheese with intense flavors of butterscotch, smoky caramel and toasted almonds.  The texture is firm but maintains a butteriness that’s irresistible, as well as the signature crunch that’s found in a well-aged cheese.  For a new twist on a classic dessert, try shaving Beemster X.O. over a bowl of vanilla ice cream or a slice of apple pie.  Planning a hike or picnic?  Forget the trail mix and pack some aged gouda, fresh apples and a bar of dark chocolate. \u003c\/p\u003e","brand":"Beemster","offers":[{"title":"1\/2 pound","offer_id":33847092097,"sku":"SKU494","price":12.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847092161,"sku":"SKU495","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/beemster-xo_3.jpg?v=1494038136"},{"product_id":"brillat-savarin-cheese","title":"Brillat Savarin","description":"\u003cp\u003eChampagne, anyone?  Brillat Savarin is one of the single best accompaniments for sparkling wine, be it Champagne, Prosecco, or a California sparkling white. \u003c\/p\u003e\n\u003cp\u003eThis is a triple-crème cheese, with a dry volume butterfat content around 75%.  Cakey at room temperature, the cheese melts into liquid on the tongue, where it begs for effervescent bubbles to cut the fat.  Our Brillat Savarin usually arrives around 6-8 weeks old with a thin, edible, white bloomy rind.  The paste is irresistibly soft and spreadable, like a sensual butter that can’t wait to get on the baguette.  Mild, sweet and faintly tangy, this is a great pairing with fresh berries, toasted hazelnuts and dried dates. \u003c\/p\u003e","brand":"Fromagerie Delin","offers":[{"title":"Default Title","offer_id":33847093185,"sku":"SKU816","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/brillat-savarin_3.jpg?v=1494038138"},{"product_id":"point-reyes-blue-cheese","title":"Point Reyes Original Blue","description":"\u003cp\u003eCalifornia’s first and only traditional blue cheese! Made in Point Reyes, California by the Giacomini family with raw cow’s milk from their own herd of Holsteins.  The California fog and ocean breezes keep the cows cool and the grasses lush, a formula for some really great milk. \u003c\/p\u003e\n\u003cp\u003eA long-time dairy family, the Giacominis started making cheese in 2000.  They decided on blue cheese for its appeal both in the kitchen and for its role as part of a cheese course.  The result? A sumptuous cheese that’s both big and balanced.  Each wheel is aged a minimum of six months, giving the cheese time to develop its signature creamy-crumbly texture and intense flavor.  Bright, tangy and acidic, this is a great blue cheese to pair with fresh fruit, a crisp white wine, or something sweeter for dessert.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecent Awards:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal - California State Fair 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1st Place - US Championship Cheese Awards 2019\u003cbr\u003e\u003cbr\u003eBest Cheese - Good Food Awards 2019\u003c\/strong\u003e\u003c\/p\u003e","brand":"Point Reyes Farmstead Cheese Co.","offers":[{"title":"1\/2 pound","offer_id":33847093569,"sku":"SKU529","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847093633,"sku":"SKU530","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/point-reyes-farmstead-cheese-company-original-blue_1_1.jpg?v=1494038141"},{"product_id":"antique-gruyere-cheese","title":"Antique Gruyère","description":"\u003cp\u003eNames for the town of Gruy\u003cspan\u003eè\u003c\/span\u003eres, Switzerland, this is a lion among mountain cheeses. Traditionally made at high altitudes with rich, grass-fed milk. \u003c\/p\u003e\n\u003cp\u003eAlpine farmers pool their milk supplies to make these enormous 80-pound wheels which are then cave-aged. Our Antique Gruy\u003cspan\u003eè\u003c\/span\u003ere is aged a minimum of 12 months, allowing the flavor to concentrate and the texture to become firm with slight crunch from the crystallizing calcium lactate. At this age, the flavors are deeply sweet and nutty, with an earthy edge that becomes more prominent and aromatic the warmer the cheese becomes. \u003c\/p\u003e\n\u003cp\u003eGruy\u003cspan\u003eè\u003c\/span\u003ere can be quite stinky when melted, although the flavor remains buttery and smooth. A traditional ingredient in Fondue, potato gratin, or a traditional French jambon and cornichon sandwich.  A superb eating cheese, Gruy\u003cspan\u003eè\u003c\/span\u003ere rounds out a cheese plate and pairs beautifully with fresh apples –universally appropriate!\u003c\/p\u003e","brand":"Emmi","offers":[{"title":"1\/2 pound","offer_id":33847093825,"sku":"SKU513","price":18.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847093889,"sku":"SKU514","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/emmi-gruyere-reserve_3.jpg?v=1494038142"},{"product_id":"parmigiano-reggiano-cheese","title":"Parmigiano-Reggiano","description":"\u003cp\u003e\"The King\" is a coveted title claimed by a handful of cheeses and their fans – Stilton, Beaufort, Comte – but even these must tip their hat to Parmigiano-Reggiano.\u003c\/p\u003e\n\u003cp\u003eItaly’s most famous cheese is also one of its oldest traditions, with a recipe that’s centuries old and highly regulated for quality and consistency. Even among Reggianos, ours is well ahead of the pack. For 5 generations the producing family has hand-selected wheels of Parmigiano-Reggiano direct from the producers and matured the cheese in their own vaults with great care. Aged for a minimum of two summers, the complexity of the grass-fed milk concentrates into deep, nutty and sweet flavors in the end product. Our Parmigiano-Reggiano retains a springiness at 24 months that’s rare in a cheese aged so long. This moisture gives these wheels a slightly softer paste than most of the same age, still achieving the high peaks of flavor that we look for without becoming over-dry and waxy.\u003c\/p\u003e\n\u003cp\u003ePerhaps the most versatile and satisfying cheese we’ve ever met. Our favorite way to enjoy Parmigiano-Reggiano is next to a glass of rich, complex, earthy red wine like Barolo or Barbaresco; these wines benefit from the nuttiness and low acidity of the cheese and together they truly sing for one another. Although in the U.S. most Parmigiano-Reggiano is used for cooking, it is a fantastic table cheese that's low-fuss and delicious - great for cheese plates or a snack for a long hike. In the kitchen, try it grated over roasted asparagus or fresh pasta tossed with your favorite olive oil. Simply the best.\u003c\/p\u003e\n\u003ch3\u003eFeatured in these recipes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/bucatini-all-amatriciana\" title=\"Bucatini all'Amatriciana Recipe\" target=\"_blank\"\u003eBucatini all'Amatriciana\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/salads-dressings\/item\/caesar-salad-dressing\" title=\"Caesar Salad Dressing Recipe\" target=\"_blank\"\u003eCaesar Salad Dressing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/farrotto-con-porcini\" title=\"Farrotto con Porcini Recipe\" target=\"_blank\"\u003eFarrotto con Porcini\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/parmigiano-reggiano-sport-mix\" title=\"Parmigiano-Reggiano Sport Mix Recipe\" target=\"_blank\"\u003eParmigiano-Reggiano Sport Mix\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/blog.markethallfoods.mom\/recipes\/pasta-grain\/item\/winter-truffled-risotto\" title=\"Winter Truffled Risotto Recipe\" target=\"_blank\"\u003eWinter Truffled Risotto\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parmigiano-Reggiano Producers","offers":[{"title":"1\/2 pound","offer_id":33847093953,"sku":"SKU525","price":12.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847094017,"sku":"SKU526","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/parmigiano-reggiano_2.jpg?v=1494038144"},{"product_id":"humboldt-fog-cheese","title":"Cypress Grove Humboldt Fog","description":"\u003cp\u003eConsidered an icon of the artisan California cheese movement, Humboldt Fog has been one of our cheese counter's best sellers for years. This soft-ripened goat cheese features a thin line of edible vegetable ash through its center, resembling the fog line that hovers over the Northern Californian coastal town of Humboldt.  \u003c\/p\u003e\n\u003cp\u003eIt's dense and herbaceous with a clean, citrusy finish. At peak ripeness, the wheel is framed by a layer of soft cream under the edible bloomy rind.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eHumboldt Fog makes a statement on the platter, pairing well with all kinds of fruit and toasted hazelnuts. Bring a wedge to your next picnic or brunch and serve with crackers and a zesty marmalade.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cp\u003e1st Place, American Cheese Society: 2019, 2005, 2002, 1998\u003c\/p\u003e\n\u003cp\u003eBest of California, California State Fair: 20243, 2019\u003cbr\u003e\u003cbr\u003eGold, World Cheese Awards: 2018, 2014\u003c\/p\u003e","brand":"Cypress Grove Chevre","offers":[{"title":"1\/2 pound","offer_id":33847095297,"sku":"SKU560","price":18.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847095361,"sku":"SKU561","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/cypress-grove-humboldt-fog_3.jpg?v=1728493019"},{"product_id":"pecorino-romano-cheese","title":"Pecorino Romano","description":"\u003cp\u003ePecorino Romano is made from a centuries-old recipe, originating from the countryside around modern-day Rome.\u003c\/p\u003e\n\u003cp\u003eThis is a Romano with its heart in the ages-old tradition, and it shows in the quality of the cheese.  Dense and crumbly with a sharp, salty bite, this is the potato chip of cheeses.  Perfect for grating over vegetables, pasta or salad, this cheese packs a punch and delivers an earthier flavor than Parmigiano Reggiano.  For the true fans, only this one will do. \u003c\/p\u003e","brand":"Locatelli","offers":[{"title":"1\/2 pound","offer_id":33847098817,"sku":"SKU576","price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847098689,"sku":"SKU577","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/pecorino-romano.jpg?v=1494038151"},{"product_id":"dehesa-de-los-llanos-manchego-cheese","title":"Aged Manchego","description":"\u003cp\u003eA true icon of the Spanish table, this is a very special version of Spain’s most famous cheese.  Made exclusively from the milk of Manchega sheep, who graze on shrubs and grasses in the high plateau of the La Mancha region of Spain, raw-milk Manchego retains all of the complexities of its homeland.\u003c\/p\u003e\n\u003cp\u003eThese 12-month aged wheels offer a sharp and hearty character, reminiscent of the animals whose milk goes to producing it, and an intoxicating lingering, buttery finish.  Dehesa de los Llanos contains less salt than most Manchegos, resulting in a more pronounced sheepiness and finely balanced character.  Stands up beautifully to a myriad of rich foods with bold spices, and big, full-bodied wines. An absolute must-try is its classic pairing with Serrano or Iberico ham, or with Spanish \u003cem\u003emembrillo\u003c\/em\u003e – quince paste. Try with dry cured olives, roasted red bell peppers and a spicy Rioja.  In the unlikely event of leftovers, this is a scrumptious sandwich cheese.\u003c\/p\u003e","brand":"Dehesa de los Llanos","offers":[{"title":"1\/2 pound","offer_id":33847099521,"sku":"SKU570","price":15.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847099585,"sku":"SKU571","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/aged-manchego_3.jpg?v=1494038155"},{"product_id":"ewephoria-gouda-cheese","title":"Ewephoria","description":"\u003cp\u003eWhy do cheesemakers love puns so much?  Ewephoria, a relatively new addition to the gouda family, quickly gained popularity with fans of the cow’s milk variety and sheep’s milk connoisseurs alike.\u003c\/p\u003e\n\u003cp\u003eRelatively mild by bold gouda standards, Ewephoria’s flavor is intensified by a dizzyingly sweet aroma, a buttery mouth feel and a rich, earthy finish, with a faint tang that gives a wonderful balance to this cheese. Ewephoria is a fine counterpart to salumi, fruity dry white or\u003cem\u003e \u003c\/em\u003ered wines, and medium bodied ales. It’s a sure hit with the kids, and a favorite among those who can’t tolerate cow’s milk.  Shave over a salad of bitter greens, melt into a ham panini with fig jam, or serve as a table cheese on your next poker night.  A play on words has never been this tasty. \u003c\/p\u003e","brand":"Ewephoria","offers":[{"title":"1\/2 pound","offer_id":33847099649,"sku":"SKU568","price":12.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847099713,"sku":"SKU569","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/ewephoria_3.jpg?v=1494038156"},{"product_id":"ossau-iraty-cheese","title":"Ossau Iraty","description":"\u003cp\u003eOssau Iraty hails from the Northern Basque region of France where the green pastures and rolling hills of the Pyrenees provide lush, rich grazing for the sheep whose milk creates this semi-firm wheel.\u003c\/p\u003e\n\u003cp\u003eOne of only two sheep’s milk cheeses in France made under AOC guidelines, which ensures a time-tested product true to tradition \u0026amp; quality. Traditionally a rustic shepherd’s cheese, Ossau has a subtle but complex profile. With buttery and slightly sweet flavors, a silken, dense texture and nutty qualities, this cheese is a more than suitable partner for a variety of foods and wine. It serves as an excellent table cheese, as an addition to a charcuterie or anti-pasti platter, and is right at home with an after-dinner cheese course. Pair with bold earthy reds or dry crisp whites.\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"1\/2 pound","offer_id":33847099777,"sku":"SKU574","price":16.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":33847099841,"sku":"SKU575","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/agour-ossau-iraty_3.jpg?v=1494038157"},{"product_id":"aged-goat-gouda-cheese","title":"Dutch Girl Aged Goat Gouda","description":"\u003cp\u003eCan’t do cow’s milk? Aged goat gouda is a perfect alternative. Kid-friendly, travel-ready, and ultimately delicious, this is a must-have table cheese. Pair with crisp green grapes and Granny Smith apples for a healthy and yummy midday snack. Shave over flatbread pizza with caramelized onions, fennel and pancetta as an appetizer for your next cocktail party.  \u003c\/p\u003e","brand":"Cheeseland","offers":[{"title":"1 pound","offer_id":33847100481,"sku":"SKU555","price":20.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 pound","offer_id":33847100673,"sku":"SKU554","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/one-year-goat-gouda_3.jpg?v=1494038159"},{"product_id":"palacios-chorizo","title":"Palacios Spanish Chorizo","description":"\u003cp\u003eIt's hard to overestimate the importance of chorizo in Spanish cuisine. Stroll into a tapas bar in Rioja or Vera and you're likely to see a dozen tapas featuring smoky, spicy chorizo. In omelets, beans, stews, salads, even simply speared on a toothpick, this cured sausage is Spain on a plate!\u003c\/p\u003e\n\u003cp\u003eThe chorizo from Palacios is fully cured, ready to eat and incredibly versatile. It's wonderful sliced into discs and served with cheeses like \u003ca href=\"\/dehesa-de-los-llanos-manchego-cheese\"\u003eManchego\u003c\/a\u003e or a creamy goat cheese. Or you can use Palacios Chorizo to flavor paella, stews or beans, or sauté slices with olive oil and vegetables such as asparagus or potatoes. And you simply can't beat chorizo with eggs. Cook a handful of slices in a pan over medium heat until sizzling, and then crack a couple eggs into the crispy sausage pieces and spicy fat... perfection.\u003c\/p\u003e\n\u003cp\u003eWe offer both spicy and sweet chorizo from Palacios, but the difference is subtle. The hot version contains more fiery more seeds from the famous Pimentón de la Vera, but even so, it isn't super spicy.\u003c\/p\u003e","brand":"Palacios","offers":[{"title":"Original","offer_id":33847126209,"sku":"SKU755","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Spicy","offer_id":33847126273,"sku":"SKU754","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Duet (One of Each)","offer_id":39494165332050,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/palacios_new_pkg_chorizo_duo.gif?v=1762450718"},{"product_id":"smoked-wild-sockeye-salmon-from-lummi-island-wild","title":"Lummi Island Smoked Wild Sockeye Salmon","description":"\u003cp\u003eThis \u003cb\u003e2021 Good Food Award winner\u003c\/b\u003e has earned its praise for good reason. Starting with the highest quality sockeye, Lummi Island's recipe includes just \u003cb\u003ea bit of salt \u003c\/b\u003eand a \u003cb\u003elight alder smoke\u003c\/b\u003e to lock in the moisture. With a denser flesh and a higher oil content than other varieties of salmon, sockeye is ideal for smoking. That high oil content allows the fish to deeply absorb the smoke while keeping the flesh firm. The end product results in a \u003cb\u003ebold, full-bodied taste\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eSeriously good on its own, it's satisfying straight from the pouch. But don't stop there, other great applications include baking it into a brandade, adding it to pasta, or shredding it to make a delicious appetizer of fritters.\u003c\/p\u003e","brand":"Lummi Island Wild","offers":[{"title":"Default Title","offer_id":39435042816082,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/RTESMOKEDSALMON.gif?v=1762379272"},{"product_id":"wild-albacore-tuna-from-lummi-island-wild","title":"Lummi Island Wild Albacore Tuna","description":"\u003cp\u003eLummi Island troll-fish their Albacore tuna in the coastal waters of the Pacific Northwest, which has earned them the highest sustainability rating from Monterey Bay Aquarium Seafood Watch. Blast frozen fresh as soon as it comes aboard is part of what makes this tuna so fresh and of the highest quality. \u003c\/p\u003e\n\u003cp\u003eAdd this tuna to your next Niçoise salad or, indulge in the ultimate tuna melt with a layer of \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/onion-jam-mimis-confitures\"\u003e\u003cspan\u003eonion jam\u003c\/span\u003e\u003c\/a\u003e and a thick slice of bubbling \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/cheese\/products\/antique-gruyere-cheese\"\u003e\u003cspan\u003eGruyère cheese \u003c\/span\u003e\u003c\/a\u003eblanketing the top.\u003c\/p\u003e","brand":"Lummi Island Wild","offers":[{"title":"Default Title","offer_id":39435043569746,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Lummi_Island_Tuna_6oz.gif?v=1762378681"},{"product_id":"moliterno-al-tartufo","title":"Moliterno al Tartufo","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA perennial best seller at our cheese counter, Moliterno al Tartufo has been called “addicting” by quite a few of our regulars. This black truffle-infused cheese hails from the Italian island of Sardinia. Made from sheep’s milk and aged for one year, Moliterno al Tartufo has a savory nuttiness enhanced by earthy ground truffles that have been injected into the wheel, creating dramatic black veins of umami flavor throughout the cheese. It’s rustic, pungent and definitely for those who love the bold flavor of truffles. \u003c\/span\u003e\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"1\/2 pound","offer_id":41223791247442,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":41223791280210,"sku":null,"price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MOLITERNOTRUFFLECHEESEA.jpg?v=1728428850"},{"product_id":"mt-tam-from-cowgirl-creamery","title":"Cowgirl Creamery Mt. Tam","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMt. Tam takes its cues from France, but it’s truly an American original. Less runny than a typical French-style triple crème, this bloomy rind cheese has a dense, fudgy core with bright notes of fresh cream and white mushrooms. Named for Mt. Tamalpais, which overlooks the San Francisco Bay, Mt. Tam is one of the foremost examples of Californian artisan cheese.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSue Connelly and Peggy Smith established Cowgirl Creamy in 1997 in Sonoma County. Already enmeshed in Northern California’s farm-to-table movement, Cowgirl Creamery was founded with the ideals of championing sustainable practices and still only uses local organic milk from pasture-raised cows. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe don’t recommend cooking with Mt. Tam, as it’s best enjoyed fresh. Feel free to adorn it with cheese-friendly accoutrements, such as \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/candied-fruit-dried-fruit\/products\/royal-medallion-dried-blenheim-apricots-from-b-r-farms\" title=\"B\u0026amp;R Farms Dried Apricots\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003edried California apricots\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, honey or even caviar. \u003c\/span\u003e\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Default Title","offer_id":41223805730898,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MTTAMCHEESEA.jpg?v=1728429199"},{"product_id":"golden-gate-from-marin-french","title":"Marin French Golden Gate","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNamed after San Francisco’s famous bridge, this triple crème gets its striking orange-red color from being hand-washed in brine for two weeks to attract local yeast, imparting a unique flavor unlike anything else. Golden Gate has a complex profile that’s sweet, creamy and savory, but is still considered mild and approachable for a washed-rind cheese. Fudgy and brie-like in texture, Golden Gate is a great addition to any cheese board.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Default Title","offer_id":41223809826898,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MARINFRENCHGGCHEESEA.jpg?v=1728429756"},{"product_id":"la-tur-from-caseificio-dell-alta-langa","title":"Caseificio dell’Alta Langa La Tur","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOften described as “irresistible”, La Tur is a modern twist on Robiola, the style of soft-ripened cheese traditional to Italy’s Piedmont region. A blend of cow, goat and sheep’s milk yields a complex flavor profile that’s buttery and rich with a lactic tang. The core of the cheese has the texture of loosely packed snow that as it warms, becomes creamy, oozing from the center.\u003c\/span\u003e\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Default Title","offer_id":41223822573650,"sku":null,"price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/LA-TUR-CHEESE_no-date.jpg?v=1728431230"},{"product_id":"pecorino-toscano-fresco","title":"Pecorino Toscano Fresco","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePecorino cheese comes in many different styles, but they all have one thing in common: sheep’s milk. This style of pecorino is young and tangy with a supple texture. Fresh notes of grass mingle with the distinct nuttiness typical of Italian sheep’s milk cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePecorino Toscano Fresco is popular throughout Tuscany where it’s often enjoyed as a table cheese, nibbled on between bites of the meal. \u003c\/span\u003e\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"1\/2 pound","offer_id":41223839187026,"sku":"","price":11.99,"currency_code":"USD","in_stock":true},{"title":"1 pound","offer_id":41223839219794,"sku":"","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/PECORINOTOSCANOFRESCOCHEESEA.jpg?v=1728432027"},{"product_id":"charcuterie-collection-gift-box","title":"Charcuterie Collection Gift Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis gift box has all the charcuterie a carnivore could want. Filled with prosciutto, bresaola, salami, soppressata, finocchiona and jerky from some of the United States’ premiere producers, it’s perfect for any occasion, from cocktail hour to satisfying on-the-go cravings. Packed in a kraft box.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eMany of our products are sourced from artisan producers across the nation and abroad, and we cannot guarantee every item will be in stock at all times. When this happens, we substitute items of equal or greater value, quality and good taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShipping details: All perishable items are packed in a cooler and non-perishable items are packed in a kraft gift box tied with our signature bow. FedEx 2Day or Overnight Shipping may be required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Market Hall Foods","offers":[{"title":"Default Title","offer_id":41226671554642,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Charcuterie.jpg?v=1728590624"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/cheese-charcuterie.oembed?page=3","provider":"Market Hall Foods","version":"1.0","type":"link"}