{"title":"Bulk Pasta from Rustichella d'Abruzzo","description":"\u003ch2\u003eCalling all Rustichella d'Abruzzo enthusiasts\u003c\/h2\u003e\n\u003cp\u003eChoose from long cuts like bucatini, spaghetti and capellini, plus short cuts like penne rigate, egg garganelli and more. Plus, we've added two extra pasta cuts that are available in bulk only: Fusilloni Giganti (giant fusilli) and Mezzemaniche. Available in 2.2, 3.3 and 4.4-pound bags (bulk size varies by pasta cut).\u003c\/p\u003e","products":[{"product_id":"spaghetti-rustichella-pasta","title":"Rustichella d'Abruzzo Spaghetti","description":"\u003cp\u003eSpaghetti may be the world's most famous pasta, but with its rough texture and incredible bite, Rustichella d'Abruzzo Spaghetti rises above the rest. From the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string\" or \"thread,\" these are the strands you seek for perfect spaghetti and meatballs, superior spaghetti carbonara, the ultimate \u003cem\u003espaghetti cacio e pepe.\u003c\/em\u003e For simple perfection, just toss with melted butter and abundant grated \u003ca href=\"\/parmigiano-reggiano-cheese\"\u003eParmigiano-Reggiano.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFYI: one \u003cem\u003espaghetto,\u003c\/em\u003e two \u003cem\u003espaghetti!\u003c\/em\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32315119763538,"sku":"11101","price":7.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":32315119796306,"sku":"11135","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-durum-spaghetti-bag-_1000x1000_b4c04090-b2b1-4857-8d6f-f505fc8862bf.png?v=1754603975"},{"product_id":"orecchiette-rustichella-pasta","title":"Rustichella d'Abruzzo Orecchiette","description":"\u003cp\u003e\u003cstrong\u003eOrecchiette, meaning \"little ears,\" is the classic shape of of Puglia.\u003c\/strong\u003e The pasta is made by pressing pieces of dough with the thumb, and if you look closely, you can actually see a fingerprint in each one. Orecchiette are traditionally served \u003cem\u003ealla Pugliese\u003c\/em\u003e (with broccoli rabe, sausage, crushed chile flakes and garlic) or with a hearty meat sauce that can be cupped in the dumplings. These little ears are also \u003cstrong\u003ewonderful in pasta salads.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-oz tray","offer_id":32315248312402,"sku":"11116","price":8.95,"currency_code":"USD","in_stock":true},{"title":"2.2-lb bulk bag","offer_id":32315248345170,"sku":"11132","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-orecchiette-tray.jpg?v=1754608886"},{"product_id":"strozzapreti-rustichella-pasta","title":"Rustichella d'Abruzzo Strozzapreti","description":"\u003cp\u003eLegend has it that strozzapreti, or \"priest chokers,\" were invented hundreds of years ago, when Italian priests were allowed to eat for free in homes and restaurants. Bitter restaurateurs created these long, twisted noodles in the hope that the freeloading priests might choke on their pasta before they could get to the more pricey meat or fish course.\u003c\/p\u003e\n\u003cp\u003eIt's perhaps not the friendliest way for a pasta to be born, but we sure are glad strozzapreti came into the world. \u003cstrong\u003eThese unusual rolled noodles have uneven texture that give them a chewy and very satisfying bite.\u003c\/strong\u003e Strozzapreti has a spicy history, so serve it with a sauce to match, perhaps an \u003ca title=\"Sauce your pasta now\" href=\"\/arrabbiata-sauce-rustichella\"\u003eArrabbiata sauce\u003c\/a\u003e or a duck ragù spiked with \u003ca title=\"Add some fire to your sauce\" href=\"\/hot-pepper-olive-oil\"\u003echile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-ounce tray","offer_id":32315126612050,"sku":"11117","price":8.95,"currency_code":"USD","in_stock":true},{"title":"2.2-lb bulk bag","offer_id":32315126677586,"sku":"11133","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-strozzapreti-bag_1.jpg?v=1757030216"},{"product_id":"penne-rustichella-pasta","title":"Rustichella d'Abruzzo Penne","description":"\u003cp\u003ePenne are smooth, short pasta shaped like \"quills\" or fountain pens. \u003cstrong\u003eThe tubes are cut diagonally, which creates points at both ends that are great at catching sauce. We recommend a vegetable sauce or a \u003ca title=\"Classic Meat Ragu Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/classic-ragu\" target=\"_blank\"\u003eclassic meat ragù sauce\u003c\/a\u003e.\u003c\/strong\u003e Or try baked penne with sausage, ricotta and garlicky tomato sauce.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32315315060818,"sku":"11107","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315315093586,"sku":"11110","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-penne-bag_1.jpg?v=1757030838"},{"product_id":"penne-rigate-rustichella-pasta","title":"Rustichella d'Abruzzo Penne Rigate","description":"\u003cp\u003eOne of the most popular cuts of pasta,\u003cstrong\u003e penne rigate has a wider tube than the original penne and features ridges on the outside.\u003c\/strong\u003e These \"quills\" are ideal for sauces with finely-ground meat, game or vegetables that can be trapped in the deep grooves, in the middle of each tube and on the points. \u003cstrong\u003ePenne rigate is also a classic choice for pasta salad.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32314888912978,"sku":"11108","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32314888945746,"sku":"11141","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-penne-rigate.jpg?v=1754608759"},{"product_id":"rigatoncini-rustichella-pasta","title":"Rustichella d'Abruzzo Rigatoncini","description":"\u003cp\u003e\u003cstrong\u003eThis smaller version of rigatoni (\"ridged\" tubes) is one of the most popular southern Italian shapes.\u003c\/strong\u003e Similar to penne rigate, but cut straight across the ends rather than slanted, rigatoncini are excellent with thick, chunky or cheesy sauces. \u003cstrong\u003eGrooves on the outside and a wide open tube through the middle mean that the entire noodle is working to hold onto that mouthwatering sauce.\u003c\/strong\u003e Serve it \u003cem\u003ealla Gricia\u003c\/em\u003e (with Pecorino Romano and pancetta) as they do in Rome, or for a Sicilian option, with tomato and sardine sauce, toppped with \u003ca title=\"Wild Fennel Pollen\" href=\"\/wild-fennel-pollen-italy\" target=\"_self\"\u003ewild fennel pollen\u003c\/a\u003e. Rigatoncini are also excellent in brothy seafood dishes or baked in casseroles.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32762627719250,"sku":"11109","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32762627752018,"sku":"11156","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rustichella-d-abruzzo-rigatoncini-bag.jpg?v=1651274179"},{"product_id":"capellini-rustichella-pasta","title":"Rustichella d'Abruzzo Capellini","description":"\u003cp\u003eCapellini, also known as angel hair, is the thinnest of all long pasta shapes, and the delicate strands go best with light sauces and\/or seafood. Also a longtime favorite for children, capellini is frequently served (broken) in soup or tossed with just butter and Parmigiano-Reggiano.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32315309162578,"sku":"11105","price":7.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":32315309195346,"sku":"11136","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-capellini.jpg?v=1754608981"},{"product_id":"bucatini-pasta-rustichella","title":"Rustichella d'Abruzzo Bucatini Pasta","description":"\u003cp\u003eDeriving from the Italian word \u003cem\u003ebucato,\u003c\/em\u003e meaning \"pierced,\" bucatini are long, thick spaghetti with a hole through the center. A common pasta shape in the area around Rome, bucatini is traditionally served \u003cem\u003eall'Amatriciana,\u003c\/em\u003e with a spicy sauce of tomatoes, dried chile and guanciale (salt-cured pork). In Sicily, they use these hollow noodles for pasta \u003cem\u003econ le sarde\u003c\/em\u003e (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32314744209490,"sku":"11129","price":7.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":32314744242258,"sku":"11151","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-bucatini-bag_2.jpg?v=1754608607"},{"product_id":"linguine-rustichella-pasta","title":"Rustichella d'Abruzzo Linguine","description":"\u003cp\u003eLinguine translates to \"little tongues.\" \u003cstrong\u003eThese slim flat noodles are quite versatile, but we adore the simplicity of linguine dressed with a quick sauce of garlic, white wine and clams.\u003c\/strong\u003e Finished with loads of parsley and a drizzle of extra virgin olive oil, it's a dish begging to be slurped up with your own tongue.\u003cbr\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1-lb brown bag","offer_id":32793262620754,"sku":"11102","price":7.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":32793262653522,"sku":"11111","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rustichella-d-abruzzo-linguine-bag_b637602c-0ee2-4b01-b4ea-030a481b700f.jpg?v=1630626111"},{"product_id":"torchio-rustichella-pasta","title":"Rustichella d'Abruzzo Torchio Pasta","description":"\u003cp\u003e\u003cstrong\u003eTorchio (also known as \u003cem\u003ecampane,\u003c\/em\u003e or \"bells\") is a beautiful swirled pasta that shows a wonderful variety of textures when cooked.\u003c\/strong\u003e Let these torch-like shapes light the way to pasta Puttanesca or any other chunky sauce that can be cupped in the folds.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb tray","offer_id":32315238023250,"sku":"11149","price":9.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315238056018,"sku":"11150","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-torchio-2_1.jpg?v=1757030077"},{"product_id":"casareccia-rustichella-pasta","title":"Rustichella d'Abruzzo Casareccia","description":"\u003cp\u003eCasareccia, meaning \"home style,\" is typical of southern Italy. \u003cstrong\u003eThe narrow, twisted rolls were originally made by hand-wrapping the dough around a slim knife or wooden pin, and the resulting folds are perfect for holding onto sauce.\u003c\/strong\u003e Casareccia works best with rustic (i.e., chunky) sauces such as a hearty meat ragù or soups like \u003cem\u003epasta e ceci\u003c\/em\u003e (pasta with chickpeas).\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32315259617362,"sku":"11154","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315259650130,"sku":"11157","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-casareccia-bag.jpg?v=1757029599"},{"product_id":"orzo-rustichella-pasta","title":"Rustichella d'Abruzzo Orzo","description":"\u003cp\u003eOrzo, meaning \"barley\" in Italian, is so named because of its grain-like shape, but some say that it more closely resembles large grains of rice or melon seeds. \u003cstrong\u003eNo matter how you look at it, Orzo is a quick and versatile \u003cem\u003epastina\u003c\/em\u003e (little pasta)\u003c\/strong\u003e. Made with high quality semolina, Rustichella d'Abruzzo Orzo resists mushiness, keeping its shape and pleasurable texture through cooking. \u003cstrong\u003eUse it in soup, as the Italians do, make a Greek-style pasta salad with salmon, cherry tomatoes, feta and lemon vinaigrette, or serve as an easy side dish with pesto.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1 lb bag","offer_id":40063001428050,"sku":"11174","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4 bulk bag","offer_id":40063001460818,"sku":"11181","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-orzo-bag.jpg?v=1651284619"},{"product_id":"cavatelli-rustichella-pasta","title":"Rustichella d'Abruzzo Cavatelli","description":"\u003cp\u003eFrom an Italian expression of \u003cem\u003ecavare\u003c\/em\u003e, meaning \"to get, to carve,\" this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta maker. \u003cstrong\u003eTraditionally served in a dish with fresh wild arugula and a grating of pecorino romano, cavatelli would also be perfect in soup or with hearty meat or vegetable ragu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-ounce tray","offer_id":32653531709522,"sku":"11159","price":8.95,"currency_code":"USD","in_stock":true},{"title":"2.2-lb bulk bag","offer_id":32653531742290,"sku":"11170","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-cavatelli-bag.jpg?v=1651283837"},{"product_id":"trofie-rustichella-pasta","title":"Rustichella d'Abruzzo Trofie","description":"\u003cp\u003e\u003cstrong\u003eThe traditional shape of Liguria, trofie are always served with the famous regional sauce: pesto.\u003c\/strong\u003e \u003cem\u003eTrofie\u003c\/em\u003e derives from the Greek word for \"nourishment,\" which is perfectly fitting, since a bowl of \u003cem\u003etrofie col pesto\u003c\/em\u003e is just about the most nourishing thing we can think of. When they're in season, add green beans cut to the same length as the pasta, plus small cubed potatoes. \u003cstrong\u003eThese small, tapered twists are also wonderful served cold or in soup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-ounce brown bag","offer_id":32315326562386,"sku":"11155","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315326595154,"sku":"11180","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-trofie-bag-_1000x1000_86608c36-a3f8-4d0f-95a2-c9e23724cb66.png?v=1757029901"},{"product_id":"egg-garganelli-rustichella-pasta","title":"Rustichella d'Abruzzo Egg Garganelli","description":"\u003cp\u003eNamed for part of a chicken neck(!), \u003cstrong\u003eEgg Garganelli are short, quill-shaped pasta tubes with ridges\u003c\/strong\u003e. They are made from flat squares of pasta that have been rolled, corner to corner, with a wooden stick over a special comb called a \u003cem\u003epettina\u003c\/em\u003e. \u003cstrong\u003eA typical pasta of Emilia-Romagna, garganelli are traditionally served there with shreds of braised poultry, a Bolognese sauce or any fine ragù that can be trapped within the tubes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-ounce tray","offer_id":32315152236626,"sku":"11207","price":8.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":40758142140498,"sku":"11216","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-egg-garganelli_1000x1000_c5e0aad2-cde4-4ada-ad27-f473ba7d632b.jpg?v=1742578752"},{"product_id":"spaghetti-rapida-pasta-rustichella","title":"Rustichella d'Abruzzo 90-Second Rapida Spaghetti","description":"\u003cp\u003eFaster than a speeding bullet…It’s a bird, it’s a plane, it’s spaghetti! \u003cstrong\u003e90\u003cspan\u003e\"\u003c\/span\u003e Rapida Spaghetti cooks to a perfectly al dente texture in just 90 seconds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis speedy spaghetti is ideal for people on the go or anyone looking to satisfy pasta cravings in a hurry. \u003cstrong\u003eBusy parents and students, professionals with demanding schedules, even athletes who seek a superfast carb fix will find this quick-cooking pasta to be a pantry essential.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe renowned Italian pasta makers at \u003ca href=\"\/rustichella-dabruzzo\"\u003eRustichella d'Abruzzo\u003c\/a\u003e introduced 90\" Rapida Spaghetti to the US on October 3, 2014. Not your average instant spaghetti, 90\" Rapida is made with an innovative, patented production method that successfully marries high quality with the convenience of quick cooking.\u003c\/p\u003e\n\u003cp\u003e90” Rapida Spaghetti needs only 90 carefully timed seconds to cook to the ideal texture. Drain quickly, do not rinse, and toss for no more than 10 seconds in heated sauce before serving.\u003c\/p\u003e\n\u003cp\u003eBut don't just take our word it, read what the \u003ca href=\"http:\/\/www.nytimes.com\/2014\/10\/15\/dining\/the-gansevoort-market-gooseneck-barnacles-and-more-food-news-in-new-york.html?_r=1\" title='90\"Rapida NYT story link'\u003eNew York Times has to say\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846945281,"sku":"11901","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rapida-spaghetti-zoom.jpg?v=1711122674"},{"product_id":"squid-ink-tonnarelli-spaghetti-rustichella-pasta","title":"Rustichella d'Abruzzo Squid Ink Tonnarelli Spaghetti","description":"\u003cp\u003eAdd some drama to your dinner! \u003cstrong\u003eThe dough for this special spaghetti is kneaded with fresh \u003cem\u003enero di seppia\u003c\/em\u003e, or squid ink, for deep black color.\u003c\/strong\u003e We love the contrast of this dark squid ink spaghetti with white calamari or clams, golden sautéed garlic and a sprinkle of bright green parsley. Squid Ink Tonnarelli is also wonderful — and colorful — with fresh tomato sauce and your seafood of choice.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1 lb bag","offer_id":40859746500690,"sku":"11600","price":10.95,"currency_code":"USD","in_stock":true},{"title":"3.3 lb bulk bag","offer_id":40859746533458,"sku":"11165","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-tonnarelli-seppia-5_1000x1000_623e6ad6-3918-443c-980c-dedc8194a846.png?v=1757451962"},{"product_id":"mezzemaniche-pasta-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Mezzemaniche","description":"\u003cp\u003e\u003cem\u003eMezzemaniche\u003c\/em\u003e (meaning \"short sleeves\" in Italian) is a short, wide ridged tube. It's about \u003cstrong\u003eas wide as rigatoni, but half the size.\u003c\/strong\u003e Made with durum wheat and mountain spring water, Rustichella d'Abruzzo's mezzemaniche is \u003cstrong\u003eextruded through bronze dies, giving the pasta its beloved \u003cem\u003eal dente\u003c\/em\u003e bite and rough exterior\u003c\/strong\u003e (\u003cem\u003epsst,\u003c\/em\u003e that's the secret to great pasta sauces will cling to).\u003c\/p\u003e\n\u003cp\u003eThese ridged rounds are wonderful in soups, pasta salad and baked pasta dishes. Or, toss with your favorite jarred tomato sauce for a quick meal. Cooking time: 10–12 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: this pasta is only available in a 4.4-pound bulk bag.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":32411531313234,"sku":"11137","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-mezzemaniche-bulk.jpg?v=1589828832"},{"product_id":"fusilloni-giganti-pasta-from-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Fusilloni Giganti","description":"\u003ch2\u003eBulk 2.2-Pound Pasta Lover's Size\u003c\/h2\u003e\n\u003cp\u003eReady for some fusilli fun? Add some playfulness and whimsy to your pantry with Rustichella d'Abruzzo's Fusilloni Giganti. These giant fusilli are \u003cstrong\u003eabout three times the size of traditional fusilli pasta!\u003c\/strong\u003e Just as Rustichella d'Abruzzo's other durum wheat pasta cuts, these large spirals are \u003cstrong\u003eextruded through bronze dies,\u003c\/strong\u003e creating a rough texture for sauces to cling to and that sought after \u003cem\u003eal dente\u003c\/em\u003e bite.\u003c\/p\u003e\n\u003cp\u003eThe pasta-abilities are endless with this super-sized pasta cut. Toss them with your go-to jarred tomato sauce, dress with pesto or use in your favorite pasta salad recipe. \u003cstrong\u003eFusilloni Giganti's giant nooks and crannies make them the ideal addition to baked pasta dishes\u003c\/strong\u003e—try substituting for ziti in Baked Ziti, in rich, creamy macaroni and cheese or use them in our recipe for \u003ca href=\"https:\/\/blog.markethallfoods.mom\/recipes\/item\/cheesy-artichoke-and-kale-baked-pasta\" target=\"_blank\" title=\"Cheesy Artichoke \u0026amp; Kale Baked Pasta Recipe\" rel=\"noopener noreferrer\"\u003eCheesy Artichoke \u0026amp; Kale Baked Pasta\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: this pasta cut is only available in a 2.2-pound bulk bag.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatured in these recipes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/blog.markethallfoods.mom\/recipes\/item\/pasta-salad-with-crispy-chickpeas-and-chicories\" target=\"_blank\" title=\"Pasta Salad with Crispy Chickpeas \u0026amp; Chicories Recipe\" rel=\"noopener noreferrer\"\u003ePasta Salad with Crispy Chickpeas and Chicories\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":32412626354258,"sku":"11131","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rustichella-d-abruzzo-fusilloni-giganti.jpg?v=1589836578"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/collections\/rda-lemon-egg-garganelli-zoom-large-1200x300.jpg?v=1588718275","url":"https:\/\/www.markethallfoods.mom\/collections\/bulk-pasta-rustichella-dabruzzo.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}