{"title":"Back in Stock","description":"","products":[{"product_id":"odense-almond-paste","title":"Odense Almond Paste","description":"\u003cp\u003eOdense makes both an Almond Paste and a \u003ca href=\"https:\/\/www.markethallfoods.mom\/products.php?product=Odense-Marzipan\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMarzipan\u003c\/a\u003e. What's the difference, you ask? Marzipan is more sugar, less almonds. Almond paste is more almonds, less sugar. Marzipan is used for decorating and candy making, almond paste, with it's strong flavor, is used for baking.\u003c\/p\u003e","brand":"Odense","offers":[{"title":"Default Title","offer_id":33846686657,"sku":"13011","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/ALMONDPASTE.jpg?v=1618877752"},{"product_id":"fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo","title":"Masseria Mirogallo Fried Dried Peppers (Croccanti Cruschi Peppers)","description":"\u003cp\u003eThese fried dried peppers—which Masseria Mirogallo calls \"I Croccanti\" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, \u003cstrong\u003ewhere they are also known as \u003cem\u003epeperoni cruschi\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e. \u003c\/em\u003eLocals add them to all kinds of dishes, in addition to enjoying them as an appetizer, much like toasted nuts.\u003c\/p\u003e\n\u003cp\u003eCruschi peppers are harvested during the peak hot months of summer—from the end of July until the end of September—when they are at the perfect stage of ripeness, hanging heavy on the plant, and taking on a deep red color with a glossy finish to the skin.\u003c\/p\u003e\n\u003cp\u003eHarvesting is labor intensive, as the peppers are picked by hand over very rugged terrain. They are then strung into large wreaths and placed under the intense rays of the summer sun for 20–25 days. When the peppers are dry and wrinkled, the wreaths are dismantled and the peppers are \u003cstrong\u003efried in local olive oil until the skin is deep brick red with a soft leather-like texture.\u003c\/strong\u003e The pepper are then packaged and stored for use over the winter months.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846763457,"sku":"50100","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-croccanti-cruschi-peppers_2048x2048_79af0725-05aa-4a12-9a07-976b4d94b84b.jpg?v=1715969154"},{"product_id":"marques-de-valdueza-extra-virgin-olive-oil","title":"Marqués de Valdueza Extra Virgin Olive Oil","description":"\u003cp\u003eDelicate to medium in intensity, this bottle is a ideal for finishing all kinds of dishes. The aroma and palate is alive with notes of tomato vine, grass and almond, while a slight bitterness leads into a lingering spiciness.\u003c\/p\u003e\n\u003cp\u003eSince 1624, the Álvarez de Toledo family has produced beloved olive oils on their Perales de Valdueza estate in Extremadura, Spain. They specialize in Morisca, Arbequina, Picual and Hojiblanca olive varieties, all of which are carefully farmed, milled and bottled directly on the family estate. \u003c\/p\u003e\n\u003ch1\u003eAwards\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 Los Angeles International Extra Virgin Olive Oil Competition, Delicate Intensity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGold Medal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marques de Valdueza","offers":[{"title":"Default Title","offer_id":33846872705,"sku":"81120","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/marques-de-valdueza-evoo_866x866_a36abf92-344f-4aef-93dd-aaa10c76ed94.jpg?v=1717614883"},{"product_id":"sundried-tomatoes-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Sundried Tomatoes","description":"\u003cp style=\"background-color: white;\"\u003eThe flavor of the Masseria Mirogallo Sundried Tomatoes is incredible. Perfectly made, still bright red in color and with a supple meaty texture that will surprise anyone. Marinated in high quality extra virgin olive oil. Delicious on their own or as a topping for crostini, in panini, on top of pizza or simply tossed in pasta salad. Use in stuffings or slow cooked fish and chicken dishes such as Cacciatora-style stews.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846879809,"sku":"51706","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-sundried-tomatoes-in-evoo_1000x1000_5629c5bf-7c10-4cba-bbab-a3855fcdeb23.jpg?v=1739579216"},{"product_id":"spedalotto-tonda-iblea-organic-extra-virgin-olive-oil","title":"Spedalotto Tonda Iblea Organic Extra Virgin Olive Oil D.O.P.","description":"\u003cp\u003eSpedalotto Tonda Iblea 2025 harvest Organic Extra Virgin Olive Oil has\u003cstrong\u003e a strong aroma of tomato leaf and fresh herbs with green, grassy notes. \u003c\/strong\u003eMade with Tonda Iblea olives, this single-varietal olive oil is \u003cstrong\u003efull of tomato flavor\u003c\/strong\u003e with a luscious buttery texture, and a bright fruity, harmonious finish. \u003cem\u003eA medium intensity oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eNew York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e Gold Medal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2023 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Bronze\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2022 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2020 New York International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2020 Los Angeles International Extra Virgin Olive Oil Competition, Delicate Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Bronze\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2019 New York International Olive Oil Competition:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gold\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e2018 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Bronze\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marchesi di Spedalotto","offers":[{"title":"Default Title","offer_id":33846966913,"sku":"44020","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/spedalotto-tonda-iblea-large.gif?v=1762304581"},{"product_id":"vieiru-dop-extra-virgin-olive-oil","title":"Vieiru DOP Extra Virgin Olive Oil","description":"\u003cp\u003eVieiru Extra Virgin Olive Oil is \u003cspan\u003elight-to-medium-bodied with the fresh aromas of green tomato leaf and green banana. It's velvety mouthfeel is \u003c\/span\u003e\u003cstrong\u003eherbaceous with hints of basil and mint,\u003c\/strong\u003e offering a slight bitterness and a lovely long finish. \u003cem\u003eA light to medium oil.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e2025 Los Angeles International Olive Oil Competition: \u003c\/strong\u003eSilver \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e2019 New York International Olive Oil Competition:\u003c\/strong\u003e Gold \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Almazara As Pontis","offers":[{"title":"Default Title","offer_id":38416698625,"sku":"81106","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/almazara-as-pontis-vieru-dop-extra-virgin-olive-oil-front.gif?v=1762365410"},{"product_id":"las-hermanas-pimenton-de-la-vera-dop","title":"Las Hermanas Pimentón de La Vera DOP","description":"\u003cp\u003ePimentón de La Vera is a smoky \"paprika\" from La Vera in Extremadura, Spain. It can be \u003cem\u003eDulce\u003c\/em\u003e (Sweet) or \u003cem\u003ePicante\u003c\/em\u003e (Hot), but it is always smoky—\u003cstrong\u003edried traditionally over indirect-heat oak fires for 10 to 15 days,\u003c\/strong\u003e and finished over a slightly warmer fire for three more days. This process takes the ripe peppers to a low percentage of moisture, preserving flavor and color and imbuing them with the classic DOP smokiness.\u003cbr\u003e\u003cbr\u003eFreshness is key to the flavor profile of this vibrant crimson powder from Las Hermanas, as the peppers—\u003cstrong\u003eall from local farmers in La Vera with a longstanding relationship to the company\u003c\/strong\u003e—are smoked immediately upon picking. While the oak-fire smokiness is the first thing to hit the palate, the second is a pure, red pepper flavor with a hint of bitterness.\u003c\/p\u003e\n\u003cp style=\"float: left;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/blog.markethallfoods.mom\/newsletters\/item\/the-essential-spanish-spice#7ways\"\u003e\u003cimg style=\"float: left; margin: 5px 10px 5px 10px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/heart_icon.png?v=1539988081\" alt=\"\"\u003eDiscover the power of Pimentón de la Vera DOP: Our 7 favorite ways to use Spanish smoked paprika\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease note: The duet is one each of the Dulce (Sweet) and the Picante (Hot) Spanish smoked paprika.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hijos de Salvador López","offers":[{"title":"Dulce (Sweet)","offer_id":5725744431135,"sku":"81437","price":7.95,"currency_code":"USD","in_stock":false},{"title":"Picante (Hot)","offer_id":5725749116959,"sku":"81438","price":7.95,"currency_code":"USD","in_stock":true},{"title":"Duet (One of Each)","offer_id":5725749149727,"sku":"","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/hijos-de-salvador-lopez-las-hermanas-pimenton-de-la-vera-dop-dulce.gif?v=1762210168"},{"product_id":"baraka-green-cardamom-from-diaspora-co","title":"Diaspora Co. Baraka Green Cardamom","description":"\u003cp\u003eBaraka Green Cardamom radiates such \u003cstrong\u003epotent notes of citrus, pine, mint and licorice\u003c\/strong\u003e, that Diaspora Co. recommends only using about half as much as you normally would. These cardamom pods are grown by the Chacko family in Udumbanchola, Kerala. Mr. Chacko is one of the only farmers who has been able to successfully domesticate a \u003cstrong\u003ewild variety of cardamom that both thrives without pesticides\u003c\/strong\u003e and offers the pronounced aromas that makes this spice so beloved.  \u003cbr\u003e\u003c\/p\u003e","brand":"Diaspora Co","offers":[{"title":"Default Title","offer_id":40514308931666,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Baraka-Green-Cardamom.jpg?v=1692383627"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/back-in-stock.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}