{"title":"Azienda Agricola Caravaglio","description":"","products":[{"product_id":"sicilian-salted-capers-from-caravaglio","title":"Caravaglio Sicilian Salted Capers","description":"\u003cp\u003eHeralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrowing Lilliput capers, a varietal known for its sweeter, more perfumed flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAntonio Caravaglio is the king of capers. To make his salt-preserved capers, the tiny buds are carefully sorted, \u003cstrong\u003eset out to dry under the Aeolian sun for a few days and then packed in sea salt to cure.\u003c\/strong\u003e\u003cspan\u003e The capers are aged for two months, resulting in a firm, briny bud with a subtle floral flavor and herbaceousness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"3.17 oz","offer_id":33847126337,"sku":"52301","price":9.95,"currency_code":"USD","in_stock":true},{"title":"2.2 pounds","offer_id":33847126401,"sku":"52302","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caravaglio-salted-capers.jpg?v=1761866295"},{"product_id":"marinated-capers-in-extra-virgin-olive-oil-with-herbs-from-caravaglio","title":"Caravaglio Marinated Capers in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan\u003eSalina capers—grown on the island of Salina, \u003c\/span\u003ejust off the Northern Coast of Sicily\u003cspan\u003e—are heralded for their fragrant bouquet and delicate crunch. These prized buds are hand-harvested at optimal plumpness and\u003cstrong\u003e preserved in extra virgin olive oil, salt and wine vinegar with aromatic Sicilian oregano and bay leaves\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":37253874241,"sku":"52303","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/24.gif?v=1761866855"},{"product_id":"sicilian-capers-in-wine-vinegar-from-caravaglio","title":"Caravaglio Sicilian Capers in Wine Vinegar","description":"\u003ch4\u003e\u003cem\u003e*sofi™ New Product Winner, Pickles \u0026amp; Olives Category\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eHeralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for \u003cstrong\u003egrowing Lilliput capers, a varietal known for its sweeter, more perfumed flavor. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Antonio Caravaglio's capers in vinegar start with his salt-cured capers. To make his salt-preserved capers, the tiny buds are carefully sorted, \u003cstrong\u003eset out to dry under the Aeolian sun for a few days and then packed in sea salt to cure.\u003c\/strong\u003e After 10 days, the capers are cleaned and packed again with new salt and continue to cure for another 20–30 days. The salted capers are \u003cstrong\u003erinsed and then packed in a brine of white wine vinegar\u003c\/strong\u003e and water. The finished capers are plump with a \u003cstrong\u003efirm, crisp texture and a bright, briny bite.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":32012293800018,"sku":"52305","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caravaglio-capers-in-wine-vinegar.jpg?v=1761867185"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/azienda-agricola-caravaglio.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}