{"title":"Autentico: Cooking Italian, the Authentic Way","description":"\u003cp\u003e\u003cspan\u003eOur friend Rolando Beramendi—world-renowned Italian food importer and Italian food champion—has authored his first cookbook, \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/new-products\/products\/cookbook-autentico-cooking-italian-the-authentic-way\" title=\"Autentico: Cooking Italian, The Authentic Way Cookbook\"\u003e\u003cem\u003eAutentico: Cooking Italian, the Authentic Way\u003c\/em\u003e\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRolando's book takes an insider’s glimpse into the farms and kitchens where the tastemaker and Manicaretti Italian Food Importers founder learned to cook authentic Italian food. \u003cem\u003eAutentico\u003c\/em\u003e includes \u003cstrong\u003e120 recipes and a serving of his philosophy: start with the very best pantry items, buy what is fresh and in season, and make dishes the way they are meant to be\u003c\/strong\u003e, simple and delicious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese products are staples in Rolando’s pantry, their uses are detailed in the book. How do you cook authentic Italian? It starts with the very best pantry products from Italy’s artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e","products":[{"product_id":"spaghetti-rustichella-pasta","title":"Rustichella d'Abruzzo Spaghetti","description":"\u003cp\u003eSpaghetti may be the world's most famous pasta, but with its rough texture and incredible bite, Rustichella d'Abruzzo Spaghetti rises above the rest. From the Italian word \u003cem\u003espago\u003c\/em\u003e meaning \"string\" or \"thread,\" these are the strands you seek for perfect spaghetti and meatballs, superior spaghetti carbonara, the ultimate \u003cem\u003espaghetti cacio e pepe.\u003c\/em\u003e For simple perfection, just toss with melted butter and abundant grated \u003ca href=\"\/parmigiano-reggiano-cheese\"\u003eParmigiano-Reggiano.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFYI: one \u003cem\u003espaghetto,\u003c\/em\u003e two \u003cem\u003espaghetti!\u003c\/em\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32315119763538,"sku":"11101","price":7.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":32315119796306,"sku":"11135","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-durum-spaghetti-bag-_1000x1000_b4c04090-b2b1-4857-8d6f-f505fc8862bf.png?v=1754603975"},{"product_id":"orecchiette-rustichella-pasta","title":"Rustichella d'Abruzzo Orecchiette","description":"\u003cp\u003e\u003cstrong\u003eOrecchiette, meaning \"little ears,\" is the classic shape of of Puglia.\u003c\/strong\u003e The pasta is made by pressing pieces of dough with the thumb, and if you look closely, you can actually see a fingerprint in each one. Orecchiette are traditionally served \u003cem\u003ealla Pugliese\u003c\/em\u003e (with broccoli rabe, sausage, crushed chile flakes and garlic) or with a hearty meat sauce that can be cupped in the dumplings. These little ears are also \u003cstrong\u003ewonderful in pasta salads.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-oz tray","offer_id":32315248312402,"sku":"11116","price":8.95,"currency_code":"USD","in_stock":true},{"title":"2.2-lb bulk bag","offer_id":32315248345170,"sku":"11132","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-orecchiette-tray.jpg?v=1754608886"},{"product_id":"egg-pappardelle-rustichella-pasta","title":"Rustichella d'Abruzzo Egg Pappardelle","description":"\u003cp\u003e\u003cstrong\u003eThese wide, hearty egg noodles really show off the pasta's silky texture.\u003c\/strong\u003e Egg Pappardelle derives from the word \u003cem\u003epappare\u003c\/em\u003e, meaning \"to gobble up,\" which the Romans usually do with slowly cooked, chunky sauce like a ragù of porcini mushrooms or veal.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846674497,"sku":"11202","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-egg-pappardelle.jpg?v=1757451397"},{"product_id":"strozzapreti-rustichella-pasta","title":"Rustichella d'Abruzzo Strozzapreti","description":"\u003cp\u003eLegend has it that strozzapreti, or \"priest chokers,\" were invented hundreds of years ago, when Italian priests were allowed to eat for free in homes and restaurants. Bitter restaurateurs created these long, twisted noodles in the hope that the freeloading priests might choke on their pasta before they could get to the more pricey meat or fish course.\u003c\/p\u003e\n\u003cp\u003eIt's perhaps not the friendliest way for a pasta to be born, but we sure are glad strozzapreti came into the world. \u003cstrong\u003eThese unusual rolled noodles have uneven texture that give them a chewy and very satisfying bite.\u003c\/strong\u003e Strozzapreti has a spicy history, so serve it with a sauce to match, perhaps an \u003ca title=\"Sauce your pasta now\" href=\"\/arrabbiata-sauce-rustichella\"\u003eArrabbiata sauce\u003c\/a\u003e or a duck ragù spiked with \u003ca title=\"Add some fire to your sauce\" href=\"\/hot-pepper-olive-oil\"\u003echile\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-ounce tray","offer_id":32315126612050,"sku":"11117","price":8.95,"currency_code":"USD","in_stock":true},{"title":"2.2-lb bulk bag","offer_id":32315126677586,"sku":"11133","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-strozzapreti-bag_1.jpg?v=1757030216"},{"product_id":"biscotti-with-almonds-from-antonio-mattei","title":"Antonio Mattei Almond Biscotti","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eClassic-Style Almond Biscotti from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThese classic biscotti should be in your pantry for all occasions. The stunning blue package holds crisp, sweet, twice-baked cookies that are perfect on their own, crumbled over ice cream or dunked in Vin Santo.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are simple and fresh — whole eggs, flour, almonds, pine nuts and sugar — but the flavor is far more than the sum of its parts. \u003cstrong\u003eBiscotti means \"twice-baked\". The dough is formed into logs for the first baking.\u003c\/strong\u003e When the cookies have cooled, they're cut into their traditional shape and baked again, crisping them to perfection. The double-baking process gives these cookies a long shelf life, but it's made longer by the special bag designed expressly for this biscotti. The bag is double-lined with foil and plastic, to ensure the cookies don't get stale and arrive to you in perfect condition.\u003c\/p\u003e\n\u003cp\u003eIf you can make it to Prato, Italy, on \u003cem\u003eVia Ricasoli\u003c\/em\u003e, you'll find the quaint little shop of Antonio Mattei. They pack the signature blue bags into adorable hat boxes. Pick up some biscotti and stroll over to enjoy a cappucino and see the stunning Castello Dell'imperatore. But on the chance you cannot squeeze in a trip to Italy this winter, we're happy to bring this delicious and authentic treat straight to your doorstep. \u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003eThe Pandolfini family of Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858 and has not altered their production methods or relaxed their rigorous standards in all this time. Recognized as the original and ultimate biscotti, their famous blue bags tied up with string are found in the best food shops and restaurants around Italy. \u003c\/p\u003e","brand":"Biscottifico Antonio Mattei","offers":[{"title":"250 grams","offer_id":33846680641,"sku":"61735","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 grams","offer_id":258627600385,"sku":"61743","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Antonio_Mattei.jpg?v=1631294391"},{"product_id":"arborio-rice-from-principato-di-lucedio","title":"Principato di Lucedio Arborio Rice","description":"\u003cp\u003eHarvested in the late summer and early fall, the rice's of Principato de Lucedio are stored, with the husk and bran intact, until the last possible minute before milling and packing. The attention to detail on the Lucedio Estate has allowed them to maintain the quality which has made the estate so famous. The superfine rice's are superior for classic risotto preparations.\u003c\/p\u003e\n\u003cp\u003eArborio is the most popular variety of rice and was the first Italian rice introduced in America for those looking to make risotto. \u003cstrong\u003eShort-grained and very starchy, Arborio releases a great deal of this starch when cooked\u003c\/strong\u003e, but maintains its shape remarkably well. For a thick, creamy risotto, this is rice of choice.\u003c\/p\u003e","brand":"Principato di Lucedio","offers":[{"title":"Default Title","offer_id":33846695553,"sku":"30204","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-lucedio-arborio-rice-box-1000x1200.jpg?v=1597601261"},{"product_id":"la-corte-5-year-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi La Corte 5 Year Balsamic Condiment","description":"\u003cp\u003eIn Modena—the birthplace of \u003cem\u003ebalsamico\u003c\/em\u003e—Giovanni Leonardi is as famous as Enzo Ferrari or Luciano Pavarotti. For four generations, the Leonardi family has been making this highly prized elixir \u003cstrong\u003eusing traditional methods like cooking the Lambrusco and Trebbiano grape must in a copper cauldron and using special wooden barrels for aging.\u003c\/strong\u003e The result is a perfectly balanced “black liquid gold” worthy of the name \u003cem\u003ebalsamico\u003c\/em\u003e. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846707649,"sku":"52613","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-balsamic-vinegar-5-year-corte.gif?v=1762387474"},{"product_id":"penne-rustichella-pasta","title":"Rustichella d'Abruzzo Penne","description":"\u003cp\u003ePenne are smooth, short pasta shaped like \"quills\" or fountain pens. \u003cstrong\u003eThe tubes are cut diagonally, which creates points at both ends that are great at catching sauce. We recommend a vegetable sauce or a \u003ca title=\"Classic Meat Ragu Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/classic-ragu\" target=\"_blank\"\u003eclassic meat ragù sauce\u003c\/a\u003e.\u003c\/strong\u003e Or try baked penne with sausage, ricotta and garlicky tomato sauce.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32315315060818,"sku":"11107","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315315093586,"sku":"11110","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-penne-bag_1.jpg?v=1757030838"},{"product_id":"penne-rigate-rustichella-pasta","title":"Rustichella d'Abruzzo Penne Rigate","description":"\u003cp\u003eOne of the most popular cuts of pasta,\u003cstrong\u003e penne rigate has a wider tube than the original penne and features ridges on the outside.\u003c\/strong\u003e These \"quills\" are ideal for sauces with finely-ground meat, game or vegetables that can be trapped in the deep grooves, in the middle of each tube and on the points. \u003cstrong\u003ePenne rigate is also a classic choice for pasta salad.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32314888912978,"sku":"11108","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32314888945746,"sku":"11141","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-penne-rigate.jpg?v=1754608759"},{"product_id":"bucatini-pasta-rustichella","title":"Rustichella d'Abruzzo Bucatini Pasta","description":"\u003cp\u003eDeriving from the Italian word \u003cem\u003ebucato,\u003c\/em\u003e meaning \"pierced,\" bucatini are long, thick spaghetti with a hole through the center. A common pasta shape in the area around Rome, bucatini is traditionally served \u003cem\u003eall'Amatriciana,\u003c\/em\u003e with a spicy sauce of tomatoes, dried chile and guanciale (salt-cured pork). In Sicily, they use these hollow noodles for pasta \u003cem\u003econ le sarde\u003c\/em\u003e (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb brown bag","offer_id":32314744209490,"sku":"11129","price":7.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":32314744242258,"sku":"11151","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-d-abruzzo-bucatini-bag_2.jpg?v=1754608607"},{"product_id":"linguine-rustichella-pasta","title":"Rustichella d'Abruzzo Linguine","description":"\u003cp\u003eLinguine translates to \"little tongues.\" \u003cstrong\u003eThese slim flat noodles are quite versatile, but we adore the simplicity of linguine dressed with a quick sauce of garlic, white wine and clams.\u003c\/strong\u003e Finished with loads of parsley and a drizzle of extra virgin olive oil, it's a dish begging to be slurped up with your own tongue.\u003cbr\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1-lb brown bag","offer_id":32793262620754,"sku":"11102","price":7.95,"currency_code":"USD","in_stock":true},{"title":"3.3-lb bulk bag","offer_id":32793262653522,"sku":"11111","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rustichella-d-abruzzo-linguine-bag_b637602c-0ee2-4b01-b4ea-030a481b700f.jpg?v=1630626111"},{"product_id":"torchio-rustichella-pasta","title":"Rustichella d'Abruzzo Torchio Pasta","description":"\u003cp\u003e\u003cstrong\u003eTorchio (also known as \u003cem\u003ecampane,\u003c\/em\u003e or \"bells\") is a beautiful swirled pasta that shows a wonderful variety of textures when cooked.\u003c\/strong\u003e Let these torch-like shapes light the way to pasta Puttanesca or any other chunky sauce that can be cupped in the folds.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"1.1-lb tray","offer_id":32315238023250,"sku":"11149","price":9.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315238056018,"sku":"11150","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-torchio-2_1.jpg?v=1757030077"},{"product_id":"trofie-rustichella-pasta","title":"Rustichella d'Abruzzo Trofie","description":"\u003cp\u003e\u003cstrong\u003eThe traditional shape of Liguria, trofie are always served with the famous regional sauce: pesto.\u003c\/strong\u003e \u003cem\u003eTrofie\u003c\/em\u003e derives from the Greek word for \"nourishment,\" which is perfectly fitting, since a bowl of \u003cem\u003etrofie col pesto\u003c\/em\u003e is just about the most nourishing thing we can think of. When they're in season, add green beans cut to the same length as the pasta, plus small cubed potatoes. \u003cstrong\u003eThese small, tapered twists are also wonderful served cold or in soup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"8.8-ounce brown bag","offer_id":32315326562386,"sku":"11155","price":7.95,"currency_code":"USD","in_stock":true},{"title":"4.4-lb bulk bag","offer_id":32315326595154,"sku":"11180","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-trofie-bag-_1000x1000_86608c36-a3f8-4d0f-95a2-c9e23724cb66.png?v=1757029901"},{"product_id":"egg-lasagne-rustichella-pasta","title":"Rustichella d'Abruzzo Egg Lasagne Sheets","description":"\u003cp\u003e\u003cstrong\u003eThese rich, eggy noodles come in flat rectangular sheets to make the perfect lasagna, just as they do in northern Italy.\u003c\/strong\u003e In addition to gorgeous golden color, these lasagne noodles have supple texture that results in the lightest, silkiest , most cloud-like final product. To bring out the best in the pasta, we recommend using these egg sheets for a cream or bechamel-based lasagna and the semolina lasagne noodles for tomato sauce-based lasagna.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846735745,"sku":"11219","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-egg-lasagne-box.jpg?v=1665690978"},{"product_id":"bramata-polenta-from-moretti","title":"Moretti Bramata Polenta","description":"\u003cp\u003eThis coarse yellow polenta is hearty and textured. Not quick-cooking, this variety requires 30 to 45 minutes to cook, but you'll be rewarded with extraordinary flavor. Top with butter and grated Parmigiano-Reggiano, white beans and tomato sauce, braised short rib or wilted greens.\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846740225,"sku":"04212","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/morett-bramata-coarse-yellow-polenta-large_1000x1000_f98ff01c-a9a2-4da3-9ebc-ab07454e5c98.png?v=1758925960"},{"product_id":"lampo-yellow-corn-polenta-from-moretti","title":"Moretti Lampo Yellow Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eLampo polenta is made from partially steamed coarse Bramata polenta. After milling, the polenta is steamed, essentially pre-cooking the grains while retaining their flavor and nutritional value. This process allows the polenta to cook quickly—about 5 minutes—rather than the 30-40 minutes typical of other varieties. Whether topped with Parmigiano-Reggiano and truffles or served simply with butter and honey, polenta is a mainstay in our kitchens all year long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846742721,"sku":"04229","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-lampo-quick-cooking-polenta-large_1000x1000_85506f21-78c9-43c6-83f5-860da1f36406.png?v=1758925815"},{"product_id":"fioretto-polenta-from-moretti","title":"Moretti Fioretto Polenta","description":"\u003cp\u003eThese fine yellow grains \u003cspan\u003eyield a soft and silky polenta with notes of fresh, sweet corn. After cooking for about 20 to 35 minutes, this supple polenta is ready to top with your favorite sauce, braised meats or roasted vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse in place of of cornmeal when making cakes and breads, as well as in making batter for frying vegetables and shrimp for additional flavor and texture. Fioretto polenta also makes an excellent coating for pizza crust.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846743553,"sku":"04267","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-fioretto-fine-yellow-polenta-large_1000x1000_90a8b716-7a62-4f25-be90-d0aeac1fcff5.png?v=1758925787"},{"product_id":"fregola-sarda-rustichella-pasta","title":"Rustichella d'Abruzzo Fregola Sarda","description":"\u003cp\u003e\u003cstrong\u003eLike an Italian take on couscous, fregola (known as \u003cem\u003efregula\u003c\/em\u003e in Sardinia) is coarsely textured balls of pasta that have been rolled by hand, dried and then toasted in a wood-burning oven for nutty, complex flavor.\u003c\/strong\u003e The dense, chewy pasta is excellent both hot and cold—serve up a steaming bowl of \u003cem\u003eBon Appétit Magazine\u003c\/em\u003e's \u003ca title=\"Fregola with Clams from Bon Appétit Magazine\" href=\"http:\/\/www.bonappetit.com\/recipes\/slideshow\/ba-seal-of-approval-recipes\/?slide=2#3\" target=\"_blank\"\u003eFregola with Clams\u003c\/a\u003e, toss warm fregola with a simple dressing of colatura and extra virgin olive oil or serve cold or at room temperature in a salad with \u003ca href=\"\/ventresca-tuna-ortiz\"\u003etuna\u003c\/a\u003e and grilled vegetables.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846748929,"sku":"11176","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-fregola-sarda.jpg?v=1757030370"},{"product_id":"15-year-balsamic-condimento-from-acetaia-leonardi","title":"Acetaia Leonardi 15 Year Balsamic Condimento","description":"\u003cp\u003eOne of Leonardi's finest, this vinegar is aged for 15 years in a series of wooden barrels. It becomes thicker and lusciously syrupy with age, making it a perfect finishing vinegar. You may also like the \u003ca title=\"Cherry Wood Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/cherry-wood-balsamic-condimento\" target=\"_self\"\u003eCherry Wood Balsamic Condimento\u003c\/a\u003e or the \u003ca title=\"Juniper Wood Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/juniper-wood-balsamic-condimento\" target=\"_self\"\u003eJuniper Wood Balsamic Condimento\u003c\/a\u003e from Acetaia Leonardi as well.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846749569,"sku":"52614","price":85.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-15-year-balsmic-condiment.gif?v=1762387790"},{"product_id":"spaghettini-rustichella-pasta","title":"Rustichella d'Abruzzo Spaghettini","description":"\u003cp\u003eThis skinnier spaghetti is fantastic with tomato or olive oil-based sauces that are thin enough to coat each fine pasta strand. We like a fresh (uncooked) sauce of ripe tomatoes, fruity olive oil and basil. Spaghettini with clams and garlic is also divine.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846764353,"sku":"11104","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-spaghettini-bag_1000x1000_4f89608d-e3e6-4301-8ed5-5b15cc48aabb.png?v=1757438847"},{"product_id":"traditional-balsamic-modena-dop-affinato-12-years","title":"Acetaia Leonardi Traditional Balsamic Modena D.O.P","description":"\u003cp\u003eAged for a minimum of 12 years, this is the pinnacle  of balsamic vinegars, with extraordinary sweetness and inimitable roundness in perfect proportion. Very shiny, almost purple in color and dense, with a fluid, syrupy consistency. Notes of caramel, oak and toast on the nose with a complex and unmistakable acid undertone. This vinegar features the traditional sweetness of an aged balsamic, accented by rich dark caramel flavor and potent bursts of dry fruit, figs and cherry. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846765057,"sku":"52603","price":145.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-vinegar-traditional-aged-12-years-1.jpg?v=1494037371"},{"product_id":"paccheri-rustichella-pasta","title":"Rustichella d'Abruzzo Paccheri","description":"\u003ch2\u003eTube-shaped pasta made with 100% Amber Durum Wheat\u003c\/h2\u003e\n\u003cp\u003ePaccheri are \u003cstrong\u003enamed after the Neopolitan term for \"slaps,\"\u003c\/strong\u003e either because of the slapping noise the pasta makes when stirred or chewed (or maybe because the noodles are so large that they practically slap you in the face while you eat!). This evocatively named pasta has equally colorful origins. It's said that paccheri was invented in the 1600s as a way to smuggle banned Italian garlic across the border into Prussia. The pasta tubes were the perfect size for concealing four or five cloves of garlic! Honor paccheri's past by \u003cstrong\u003eserving the pasta with a garlicky meat sauce, or slap away with a simple sauce of cream and cheese.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846771393,"sku":"11119","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/rda-paccheri-tray.jpg?v=1651273900"},{"product_id":"traditional-balsamic-modena-dop-extra-vecchio-25-years","title":"Acetaia Leonardi Traditional BalsamicModena D.O.P Extra Vecchio Minimum Aging 25 Years","description":"\u003cp\u003eThis is the real deal. The radiant, super viscous Extra Vecchio shines with stunning mirror effects. Extremely aromatic, with notes of tobacco, chocolate and dried fruit. The taste begins with bright, almost tickling impact on the palate. Bursts of sweet and sour give way to rich flavors of sun-dried plums, dried currants and caramel before an outstanding, long, sweet, slightly tannic finish.\u003c\/p\u003e\n\u003cp\u003eTraditionally drizzled over chunks of Parmigiano-Reggiano cheese as an appetizer, this is a balsamic vinegar to enjoy in its simplest and purest form. Serve by the spoonful as a novel apéritif or digestif at either end of a feast, or try it over \u003cem\u003escallopine\u003c\/em\u003e sautéed in butter or a very crisp veal milanese. Bring a perfect meal to a brilliant end with bowls of vanilla gelato and\/or very ripe strawberries drizzled with \u003cem\u003eExtra Vecchio.\u003c\/em\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846777537,"sku":"52604","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-vinegar-traditional-aged-extra-vecchio-25-years-1.jpg?v=1494037399"},{"product_id":"millefiori-honey-from-franca-franzoni","title":"Franca Franzoni Millefiori Honey","description":"\u003cp\u003eMillefiori Honey—translating to “One Thousand Flowers” in Italian—is made from the nectar of literally thousands (if not millions) of flowers blooming in the rolling Tuscan countryside. \u003cstrong\u003eThis Italian wildflower honey is rich, full-bodied and complex with notes of chestnut, flowers, dry herbs and sweet woody aromas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach harvest is a reflection of the particular flowers that were growing in a particular place, so Millefiori Honey can vary from year to year. However, master beekeeper Franca Franzoni releases her bees in areas with a similar predominant mix of flora, giving her honey a more consistent flavor year after year.\u003c\/p\u003e","brand":"Franca Franzoni","offers":[{"title":"Default Title","offer_id":33846778561,"sku":"63002","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/franca-franzoni-millefiori-honey-250gr.gif?v=1762370799"},{"product_id":"vialone-nano-rice-from-principato-di-lucedio","title":"Principato di Lucedio Vialone Nano Rice","description":"\u003ch2\u003eVentian-Favorite for Fish and Seafood Dishes\u003c\/h2\u003e\n\u003cp\u003eVialone Nano rice—from renowned Italian rice producer Principato di Lucedio—is \u003cstrong\u003ebeloved in the coastal Veneto region of Italy\u003c\/strong\u003e. These pebbly, pearl-like grains are shorter and rounder than other Italian rice varietals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe delicate flavor of the rice lends itself well to fish, seafood and vegetable-based dishes.\u003c\/strong\u003e In Venice, you might enjoy Vialone Nano rice in a risotto studded with tiny vongele and flecks of parsley or one with fresh squash blossoms gently folded in.\u003c\/p\u003e","brand":"Principato di Lucedio","offers":[{"title":"Default Title","offer_id":33846778753,"sku":"30210","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/2020-lucedio-vialone-nano-rice-box.jpg?v=1626733224"},{"product_id":"semolina-flour-from-moretti","title":"Moretti Semolina Flour","description":"\u003cp\u003eSemolina flour is wheat flour that is ground from hard durum wheat. The basis for all Italian dried pasta, it has a particularly high gluten and protein count, which makes it ideal for pastas, breads and doughs where a sturdy crumb is desirable.\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846804865,"sku":"11005","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/moretti-semolina-flour-2020.jpg?v=1631746311"},{"product_id":"primograno-spaghettoni-pasta-rustichella","title":"Rustichella d'Abruzzo PrimoGrano Spaghettoni","description":"\u003cp\u003eSpaghettoni—as in a thicker, bigger spaghetti. Prepare Rustichella d'Abruzzo PrimoGrano Spaghettoni simply, so you can taste the unique flavor of the Abruzzo-grown wheat. Sometimes this larger spaghetti can be found served with a rich and hearty ragu, but for us \u003cstrong\u003ethese thick strands are best tossed with oven-roasted cherry tomatoes, lots of basil and a healthy pour of the best extra virgin olive oil.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846807105,"sku":"11225","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-primograno-spaghettoni_2.jpg?v=1757438415"},{"product_id":"primograno-sagne-a-pezzi-pasta-rustichella","title":"Rustichella d'Abruzzo PrimoGrano Sagne a Pezzi","description":"\u003cp\u003e\"Sagne a Pezzi, meaning \"\"short broken pieces of lasagna,\"\" was traditionally made from bits of lasagne left over from the pasta making process. \u003cstrong\u003eIt is a ruffled and curly noodle with lots of nooks for holding sauce.\u003c\/strong\u003e Try tossing sagne a pezzi in a sauté of fresh peas and a crisped prosciutto.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846807617,"sku":"11193","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rustichella-primograno-sagne-pezzi.jpg?v=1757437846"},{"product_id":"primograno-penne-rustiche-pasta-rustichella","title":"Rustichella d'Abruzzo PrimoGrano Penne Rustiche","description":"\u003cp class=\"tastingNotes\"\u003ePenne Rustiche—literally “rustic penne”—is a short, ribbed quill-shaped pasta that holds sauce beautifully. Its “rustic” character comes from its ridged, bronze-cut surface, which helps sauces cling especially well. Rustichella d’Abruzzo’s PrimoGrano Penne Rustiche is excellent with a very light pesto (or an even simpler purée of basil, extra virgin olive oil, and pine nuts), finished with a handful of blanched spring vegetables.\u003c\/p\u003e\n\u003cp class=\"tastingNotes\"\u003ePrimoGrano from Rustichella d’Abruzzo is made with locally grown heirloom Abruzzese summer wheat, giving the pasta a soft, naturally yeasty flavor and delicate texture.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846807937,"sku":"11192","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-primograno-penne-rustiche_1000x1000_e7348ac2-d1cf-4ca8-bb40-a98659d8b588.png?v=1757193306"},{"product_id":"agrumato-tangerine-oil","title":"Agrumato® Tangerine Olive Oil","description":"\u003cp\u003eThe crisp freshness of Agrumato Tangerine Olive Oil is achieved by a unique whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. \u003cstrong\u003eWhole tangerines are pressed \u003cem\u003ewith\u003c\/em\u003e the olives\u003c\/strong\u003e—capturing the citrus' essential oils in the resulting olive oil—\u003cstrong\u003efor tangy, lively condiment full of pure tangerine flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2026 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category: \u003c\/strong\u003eGold Medal, Best of Class\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2019 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category:\u003c\/strong\u003e\u003cspan\u003e Bronze\u003c\/span\u003e Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2018 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category:\u003c\/strong\u003e\u003cspan\u003e Gold\u003c\/span\u003e Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2017 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category:\u003c\/strong\u003e\u003cspan\u003e Silver \u003c\/span\u003eMedal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Agrumato","offers":[{"title":"Default Title","offer_id":33846849089,"sku":"40507","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/agrumato-tangerine-200ml-1024x1024.jpg?v=1496860004"},{"product_id":"red-wine-vinegar-volpaia","title":"Castello di Volpaia Red Wine Vinegar","description":"\u003cp\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. In the case of the Red Wine Vinegar, Stianti uses Volpaia's Chianti to produce a full bodied vinegar with a nice tartness. Be sure to try the \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/white-wine-vinegar-volpaia\" title=\"White Wine Vinegar from Castello di Volpaia\"\u003eWhite Wine Vinegar\u003c\/a\u003e from Castello di Volpaia as well.\u003c\/p\u003e","brand":"Castello di Volpaia","offers":[{"title":"250 ml","offer_id":40152510726226,"sku":"52401","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":40152510758994,"sku":"52402","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/volpaia-red-wine-vinegar-group_1000x1000_4db8f5ae-e745-4505-ac73-650b64b9eb6e.png?v=1757525095"},{"product_id":"white-wine-vinegar-volpaia","title":"Castello di Volpaia White Wine Vinegar","description":"\u003cp\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. For the White Wine Vinegar, Trebbiano and Malvasia wine is passed through the \"trucioli\" to make a clean, delicious vinegar. Try the \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/red-wine-vinegar-volpaia\" title=\"Red Wine Vinegar from Castello di Volpaia\"\u003eRed Wine Vinegar\u003c\/a\u003e from Castello di Volpaia as well.\u003c\/p\u003e","brand":"Castello di Volpaia","offers":[{"title":"250 ml","offer_id":40152508727378,"sku":"52403","price":12.95,"currency_code":"USD","in_stock":true},{"title":"500 ml","offer_id":40152508760146,"sku":"52404","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/volpaia-white-wine-vinegar-group_1000x1000_c89b946b-1ce8-4b36-bd6b-d3a498b74b9f.png?v=1757525453"},{"product_id":"chestnut-honey-from-franca-franzoni","title":"Franca Franzoni Chestnut Honey","description":"\u003cp\u003eFranca Franzoni’s Chestnut Honey—collected from the chestnut forests high up in the Apennine Mountains between Tuscany and Emilia-Romagna—is for the serious honey lover. This deep amber Tuscan honey shines with \u003cstrong\u003esweet, woody aromas and rich notes of molasses, dark cocoa and a pleasant bitterness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Franca Franzoni","offers":[{"title":"Default Title","offer_id":33846856193,"sku":"63001","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/franca-franzoni-chestnut-honey-250gr.gif?v=1762370699"},{"product_id":"acacia-honey-from-franca-franzoni","title":"Franca Franzoni Acacia Honey","description":"\u003ch2\u003eMild, Monofloral Honey from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThis monofloral Tuscan honey—collected from the nectar of the white blossoms of the Acacia tree (or \u003cem\u003eRobina pseudoacacia\u003c\/em\u003e)—\u003cstrong\u003eis known for its delicate flavor and almost crystal-clear color.\u003c\/strong\u003e Franca Franzoni’s Acacia Honey is sweet with \u003cstrong\u003esubtle fruity notes, hints of vanilla and a lingering floral finish.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Franca Franzoni","offers":[{"title":"Default Title","offer_id":33846856513,"sku":"63000","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/franca-franzoni-acacia-honey-250gr.gif?v=1762370593"},{"product_id":"white-corn-polenta-from-moretti","title":"Moretti White Corn Polenta","description":"\u003cp\u003e\u003cspan\u003eWhite polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as \u003c\/span\u003e\u003cem\u003ePolenta Bianca\u003c\/em\u003e\u003cspan\u003e. More delicate than the yellow varieties, white corn polenta is typically served with seafood. After about 30 to 45 minutes of cooking, this creamy and soft polenta is ready to be topped with grilled prawns, cuttlefish, or as simple side next to herby roast chicken. \u003c\/span\u003e\u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846870785,"sku":"08005","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-bramata-bianca-white-polenta-large_1000x1000_f3017a72-ae6e-4fab-b8a5-7c310b0238bc.png?v=1758925755"},{"product_id":"taragna-buckwheat-polenta-from-moretti","title":"Moretti Taragna Buckwheat Polenta","description":"\u003cp\u003e\u003cspan\u003eA typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, Taragna is coarse Bramata polenta blended with nutty buckwheat flour. In Italy it is commonly known as \"\u003c\/span\u003e\u003cem\u003epolenta nera\u003c\/em\u003e\u003cspan\u003e\" (black polenta).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis type of polenta requires about 30 to 45 minutes to cook and it's usually served runny in soup bowls, topped with cubes Fontina Val d'Aosta or Taleggio cheese. For a more rounded out meal, serve with roasted meats or sausages.  \u003c\/p\u003e","brand":"Molini Riuniti Moretti","offers":[{"title":"Default Title","offer_id":33846870913,"sku":"04250","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/moretti-taragna-buckwheat-polenta-large_1000x1000_4180317a-d5af-4ae1-a7dc-11e1bd4e2fd9.png?v=1758925711"},{"product_id":"artichokes-hearts-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Artichokes Hearts in Extra Virgin Olive Oil","description":"\u003cp style=\"background-color: white;\"\u003eSurprisingly \u003cem\u003eal dente\u003c\/em\u003e and crunchy to the bite, \u003cstrong\u003ethese artichokes from Masseria Mirogallo are peeled by hand to the core, then simply blanched in acidulated, salted water and left to marinate in extra virgin olive oil.\u003c\/strong\u003e Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use as a pizza topping, in a salad or just out of the jar.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846878017,"sku":"51709","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ARTICHOKES_1000x1000_51d076c0-ab82-4409-ad60-c7615672ac69.jpg?v=1739578958"},{"product_id":"sundried-tomatoes-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Sundried Tomatoes","description":"\u003cp style=\"background-color: white;\"\u003eThe flavor of the Masseria Mirogallo Sundried Tomatoes is incredible. Perfectly made, still bright red in color and with a supple meaty texture that will surprise anyone. Marinated in high quality extra virgin olive oil. Delicious on their own or as a topping for crostini, in panini, on top of pizza or simply tossed in pasta salad. Use in stuffings or slow cooked fish and chicken dishes such as Cacciatora-style stews.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846879809,"sku":"51706","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-sundried-tomatoes-in-evoo_1000x1000_5629c5bf-7c10-4cba-bbab-a3855fcdeb23.jpg?v=1739579216"},{"product_id":"tomato-sauce-with-sweet-peppers-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Sweet Peppers","description":"\u003cp\u003eBasilicata is famous for its red peppers, which are slow cooked in the tomato passata to create a smoky rich sauce ideal to serve on fettuccine and wide pasta such as pappardelle.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. This tomato sauce is traditionally served topped with Pecorino cheese. You may also try toasted bread crumbs, chopped parsley or basil for a new twist. This sauce is also perfect to use when making lasagne, vegetable stews and baked casseroles.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846880193,"sku":"51704","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-tomato-sauce-sweet-peppers.gif?v=1762196834"},{"product_id":"tomato-sauce-with-capers-and-olives-masseria-mirogallo","title":"Masseria Mirogallo Tomato Sauce with Capers","description":"\u003cp style=\"background-color: white;\"\u003eThis tomato sauce is the Belfiore family's own recipe. The sweet tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.\u003c\/p\u003e\n\u003cp style=\"background-color: white;\"\u003eHeat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. Add shrimp, clams or crab to the sauce for a perfect seafood pasta served atop linguine or spaghetti. Or, try instead toasted bread crumbs, chopped parsley or basil. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846880257,"sku":"51705","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-tomato-caper-sauce.gif?v=1762197840"},{"product_id":"quince-fruit-vinegar","title":"Pojer e Sandri Quince Fruit Vinegar","description":"\u003ch2\u003eQuince Vinegar Made with 100% Fruit Juice\u003c\/h2\u003e\n\u003cp\u003ePojer e Sandri’s single-fruit vinegars—\u003cstrong\u003emade solely with fruit juice\u003c\/strong\u003e—not wine vinegar \u003cem data-mce-fragment=\"1\"\u003einfused\u003c\/em\u003e with fruit flavors and essences—are elegant with a pleasing pucker.  \u003c\/p\u003e\n\u003cp\u003eThis vinegar \u003cstrong\u003estarts with the best locally-grown quince from Pojer e Sandri's own estate and neighboring orchards.\u003c\/strong\u003e The fruit is gently pressed and inoculated with yeast to ferment. 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