{"title":"Asian Condiments","description":"","products":[{"product_id":"yuzu-juice-from-yakami-orchard","title":"Yakami Orchard Yuzu Juice","description":"\u003cp\u003eA lot of chefs would tell you that if they could only have a few ingredients to cook with, along with oil and salt, citrus would be one of their choices. It's so versatile and so impactful in dishes, both cooked and raw, across all cuisines from Mediterranean to Asian.\u003c\/p\u003e","brand":"Yakami Orchard","offers":[{"title":"Default Title","offer_id":33846806593,"sku":"PSGR0919","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/YUZUJUICE_1.jpg?v=1620165912"},{"product_id":"japanese-ponzu-yakami-orchard","title":"Yakami Orchard Yuzu Ponzu","description":"\u003cp\u003ePonzu is a blend of a few essential Japanese ingredients—mirin, rice wine vinegar, yuzu, kombu (seaweed) and bonito (dried tuna)—and the result is as complex and nuanced as the list of ingredients would suggest.\u003c\/p\u003e\n\u003cp\u003eThe flavor is at once, sweet, tart and savory. It is almost always blended with soy sauce to create the umami flavors so sought after in Japanese cuisine. This mixture is a perfect dipping sauce for raw fish, steamed dumplings or raw vegetables like radishes and fennel.\u003c\/p\u003e\n\u003cp\u003eA drizzle of ponzu into a steaming bowl of noodles is a nice addition. You can make a quick dressing for a vegetable slaw with carrots and cabbage with ponzu and soy sauce. It also makes a great pan sauce. After cooking pork or chicken that's been pounded thin, deglaze the pan with a 1\/2 cup of ponzu and a splash of shoyu. The sugars will caramelize as the mixture reduces and you'll have a lovely sauce.\u003c\/p\u003e\n\u003cp\u003ePonzu also makes a great quick marinade for fish. Julienne some ginger and toss with ponzu and marinate salmon filets for 30-45 minutes. Cook the fish and then reduce the marinade and serve alongside or drizzled over the fish.\u003c\/p\u003e\n\u003ch3\u003eFeatured in these recipes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Ponzu Marinade Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/item\/ponzu-marinade\" target=\"_blank\"\u003ePonzu Marinade\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yakami Orchard","offers":[{"title":"Default Title","offer_id":33846806657,"sku":"PSGR0918","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/7_f8828bd3-dc65-4cbc-8633-7e228e1e058c.jpg?v=1676406581"},{"product_id":"fish-sauce-from-red-boat","title":"Red Boat Fish Sauce","description":"\u003cp\u003eFor hundreds of years, fish sauce was a simple concoction extracted from the salting, fermenting and aging of fresh anchovies. As time passed and commercial interest expanded, fish sauce became an industrial brew of hydrolyzed wheat proteins, soy, MSG and any number of other ingredients that could mimic the umami flavors of fish sauce. These practices are why Red Boat calls their fish sauce \"extra virgin\" - it is only the first pressing, pure and simple, with nothing added.\u003c\/p\u003e\n\u003cp\u003eThe production of quality fish sauce relies on a few basic principles - get the best fish (the tiny black anchovy is known as cá com), salt them as soon after catching as possible and then be patient. Red Boat ferments and ages their fish sauce for at least one year. Once the aging is complete, the bottom of the barrels are tapped and the pure fish sauce is filtered and bottled. What you get is an incredibly versatile and intoxicating elixir with the fresh, pungent flavor of the sea and the irrepressible umami flavor that makes fish sauce so unique.\u003c\/p\u003e\n\u003cp\u003eOne of the many advantages to having an item like fish sauce is your pantry is that you'll find uses for it in some of the least expected dishes. Even if you only dabble in Asian cookery, you'll find yourself reaching for this bottle when you're making Caesar dressing, BBQ sauces, marinades, mayonnaise and even pasta sauces like Puttanesca.\u003c\/p\u003e\n\u003cp\u003eAnd of course, it really shines if you're cooking Vietnamese or Thai food. We've come up with a quick and impossible-to-forget recipe for a sauce that can serve many duties in the kitchen - dipping sauce, marinade or dressing for a stir-fry or noodle dish. It has 5 ingredients and however many mouths you're feeding, the recipe stays the same! Simply whisk together equal parts fish sauce, soy sauce, lime juice, honey and sriracha (or your favorite hot sauce). Dip spring rolls or poached shrimp into a pool of sauce. Add to stir-fried pork loin with veggies. Dress charred eggplant with the sauce and chopped mint.\u003c\/p\u003e","brand":"Red Boat Fish Sauce","offers":[{"title":"Default Title","offer_id":33846824833,"sku":"PSGR0923","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/red-boat-fish-sauce.jpg?v=1761865254"},{"product_id":"soy-sauce-bluegrass-bourbon-barrel","title":"Bourbon Barrel Foods Bluegrass Soy Sauce","description":"\u003cp\u003eUpon hearing the words 'soy sauce', one doesn't exactly think of the bluegrass state of Kentucky. Well, now you should! Introducing the only \u003cstrong\u003emicro-brewed soy sauce\u003c\/strong\u003e produced in the United States; Bourbon Barrel Bluegrass Soy Sauce.\u003c\/p\u003e\n\u003cp\u003eOne of our favorite products, Bourbon Barrel Bluegrass Soy Sauce is bursting with \u003cstrong\u003ecomplex sweet, yet smoky, umami flavors\u003c\/strong\u003e. A mash made from five simple ingredients; \u003cstrong\u003elimestone filtered Kentucky spring water, Kentucky-grown non-GMO soybeans, wheat, sea salt and yeast.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDid you know that b\u003cspan data-mce-fragment=\"1\"\u003ey law bourbon barrels may only be used once to produce authentic bourbon? That's why Bourbon Barrel ages their small batch soy sauce in repurposed bourbon barrels. Giving it smoky and brothy taste with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you like Bourbon Barrel Bluegrass Soy Sauce, we think you'll also love their \u003ca href=\"https:\/\/www.markethallfoods.mom\/products.php?product=Worcestershire-Sauce-from-Bourbon-Barrel-Foods\"\u003e Bourbon Barrel-aged Worcestershire Sauce\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bourbon Barrel Foods","offers":[{"title":"Default Title","offer_id":33846836033,"sku":"PSGR0966","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BOURBON_SOY_SAUCE.jpg?v=1721949993"},{"product_id":"yuzu-mayonnaise","title":"Hotaru Yuzu Mayonnaise","description":"\u003cp\u003eIn 2003, \u003cem\u003eThe New York Times\u003c\/em\u003e named yuzu as “the darling of chefs.” Over the past two decades, this delectable hybrid of the \u003cem\u003eIchang papeda\u003c\/em\u003e lemon and a sour mandarin orange has grown in popularity making it both the darling of chefs and home cooks alike. \u003cstrong\u003eWith its delicate notes of lemon, lime and grapefruit, yuzu is the ideal citrus for both savory and sweet preparations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHotaru Foods is harnessing the power of this little knobby fruit and combining it with the decadence of Japanese-style Mayonnaise. Think Kewpie, but better. Made with freshly harvested eggs, pure yuzu juice and soybean oil, \u003cstrong\u003ethis preservative-free mayonnaise is absolutely luscious with a bright pop of citrus.\u003c\/strong\u003e Coming in an easy to use squeeze bottle, Yuzu Mayo is perfect anywhere you would use traditional mayonnaise.\u003c\/p\u003e","brand":"Hotaru Foods","offers":[{"title":"Default Title","offer_id":33846848001,"sku":"PSGR0924","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/YUZUMAYO-Copy.jpg?v=1618877591"},{"product_id":"gochujang-chile-paste","title":"Mother-in-Law's Gochujang","description":"\u003cp\u003eGochujang is a centuries-old Korean condiment made from fermented soybeans, rice, Korean red chile, salt and sugar. Think Korean ketchup. This peppery paste packs a powerful punch of umami and tongue-tingling heat with just a touch of sweetness. What makes Mother-in-Law's gochujang pastes even more delectable is that they are made with all non-GMO ingredients, no corn syrup and no MSG.\u003c\/p\u003e","brand":"Mother-in-Law's Kimchi","offers":[{"title":"Default Title","offer_id":33846930433,"sku":"6010","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/milkimchi-gochujang-original.gif?v=1762382879"},{"product_id":"lime-leaf-sambal-aurias-malaysian-kitchen","title":"Auria's Malaysian Kitchen Lime Leaf Sambal","description":"\u003cp\u003e\u003cspan\u003eIn Malaysia, sambal is as ubiquitous on tables as ketchup is in America. This beloved Malaysian condiment is \u003c\/span\u003e\u003cstrong\u003etypically a combination of spices, aromatics and chilies\u003c\/strong\u003e—\u003cstrong\u003eusually fresh hot\u003c\/strong\u003e\u003cspan\u003e red peppers. There are many types of sambal, varying from region to region and household to household (you might be the most familiar with the fresh red chili version, Sambal Olek).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a twist on the classic, Auria Abraham—founder of Auria's Malaysian Kitchen—tones down the heat and \u003cstrong\u003euses mild green chilies\u003c\/strong\u003e (both fresh and dried)\u003cstrong\u003e in lieu of fiery red ones.\u003c\/strong\u003e The addition of \u003cstrong\u003efragrant Makrut lime leaves add a bright herbaceousness and pleasing zing.\u003c\/strong\u003e Garlic, lime juice and a touch of cane sugar round out this mild sambal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCraving a little more heat?\u003c\/strong\u003e Try Auria's \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/hot-chilli-sambal-from-aurias-malaysian-kitchen\" title=\"Hot Chilli Sambal from Auria's Malaysian Kitchen\"\u003eHot Chilli Sambal\u003c\/a\u003e (made with fresh and dried red chilies, garlic and fermented shrimp paste).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2018 Bronze Sofi™ Award – Cooking Sauces\/Marinades\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":21492221968466,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/aurias-malaysian-kitchen-lime-leaf-sambal-444x1000.gif?v=1762382687"},{"product_id":"hot-chilli-sambal-aurias-malaysian-kitchen","title":"Auria's Malaysian Kitchen Hot Chilli Sambal","description":"\u003cp\u003eIn Malaysia, sambal is as ubiquitous on tables as ketchup is in America. This beloved Malaysian condiment is \u003cstrong\u003etypically a combination of spices, aromatics and chilies\u003c\/strong\u003e—usually fresh hot red peppers. There are many types of sambal, varying from region to region and household to household (you might be the most familiar with the fresh chili Sambal Olek).\u003c\/p\u003e\n\u003cp\u003eAuria Abraham's—founder of Auria's Malaysian Kitchen—version is her mum's original recipe and pays homage to her childhood growing up in Malaysia. Her sambal is cooked, \u003cstrong\u003econdensing the fiery heat of both fresh and dried red chilies.\u003c\/strong\u003e Garlic adds a fragrant aroma and flavor, while \u003cstrong\u003ethe addition of \u003cem\u003ebelacan\u003c\/em\u003e \u003c\/strong\u003e(Malaysian fermented shrimp paste) \u003cstrong\u003eprovides a rich, deep umami backbone\u003c\/strong\u003e to the sambal. A touch of cane sugar and vinegar tame the heat of Auria's Hot Chilli Sambal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more from Auria's Malaysian Kitchen?\u003c\/strong\u003e Try her milder version: \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/lime-leaf-sambal-from-aurias-malaysian-kitchen\" title=\"Lime Leaf Sambal from Auria's Malaysian Kitchen\"\u003eLime Leaf Sambal\u003c\/a\u003e, made with green chilies and flavored with aromatic Makrut lime leaves. \u003c\/p\u003e","brand":"Auria's Malaysian Kitchen","offers":[{"title":"Default Title","offer_id":21507359899730,"sku":"","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/aurias-malaysian-kitchen-hot-chili-sambal-444x1000.gif?v=1762382614"},{"product_id":"japanese-smoked-shoyu-yugeta-shoyu","title":"Yugeta Shoyu Japanese Smoked Shoyu","description":"\u003cp\u003eJust outside of Tokyo, Japan, in the village of T\u003cspan\u003eawame, Saitama Prefecture\u003c\/span\u003e,\u003cstrong\u003e the Yugeta family has been making traditional Japanese shoyu for almost one hundred years\u003c\/strong\u003e (they started making soy sauce in 1923). Now run by fourth generation \u003cspan\u003eMr. Yohichi Yugeta, their shoyu making process remains the same: \u003cstrong\u003ebrewed naturally using only Japanese-grown soybeans and wheat. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir Smoked Shoyu is \u003cstrong\u003egently smoked over cherry wood\u003c\/strong\u003e for a deep, umami-rich condiment with rich, woodsy notes and a round smokiness (a little goes a long way here!). \u003cem\u003eRefrigerate after opening. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":30704596090962,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/yugeta-shoyu-smoked-shoyu-536x536.png?v=1757524155"},{"product_id":"tamari-ito-shoten","title":"Ito Shoten Tamari","description":"\u003cp\u003eIto Shoten—located in the Aichi Prefecture on the central Honshu Island of Japan—has been making artisanal tamari for over two centuries. \u003cstrong\u003eTheir tamari is made using four ingredients: water, soy beans, salt and time.\u003c\/strong\u003e Japanese-grown soy beans and natural sea salt are \u003cstrong\u003eslowly aged in cedar casks for three years,\u003c\/strong\u003e producing a rich, syrupy tamari with a deep umami backbone. This gluten-free Japanese condiment is \u003cstrong\u003ewell-balanced and not overly salty with delicate notes of caramel and wood\u003c\/strong\u003e (from the cedar aging) and an almost meatiness. \u003cem\u003eRefrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":31794614337618,"sku":"ITO0001","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ITO_SHOTEN_TAMARI.jpg?v=1721950898"},{"product_id":"lemongrass-paste-kroeung-angkor-cambodian-food","title":"Angkor Cambodian Food Lemongrass Paste","description":"\u003cp\u003eKroeung is a fragrant lemongrass-based paste that is found in kitchens across Cambodia. While the recipe differs from household to household, \u003cstrong\u003ethere are a six ingredients that are building blocks for traditional kroeung:\u003c\/strong\u003e lemongrass, turmeric, galangal, garlic, onions, and makrut lime leaves. This flavor-packed paste is used in everything from marinades to stir-fries and soups.\u003cbr\u003e\u003cbr\u003eAngkor Cambodian Food’s Lemongrass Paste (Kroeung)\u003cstrong\u003e includes the addition of chilies, fish sauce and lime.\u003c\/strong\u003e It’s bold and aromatic with a citrusy, woodsy backbone from the lemongrass and galangal. The addition of fish sauce gives the purée a briny, umami boost, while the lime leaves add a delicate herbaceousness and a touch of sugar balances out all the robust flavors.\u003c\/p\u003e\n\u003cp\u003ePlease note: \u003cstrong\u003ethis lemongrass paste is not vegetarian\u003c\/strong\u003e and does contain fish sauce.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2018 Silver sofi™ Award: Cooking Sauce, Marinade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952048128082,"sku":"LGP-4","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/angkor-cambodian-food-lemongrass-paste-800x1000.gif?v=1762382965"},{"product_id":"cambodian-barbecue-paste-kroeung-prawlak-angkor-cambodian-food","title":"Angkor Cambodian Food  Barbecue Paste (Kroeung Prawlak)","description":"\u003cp\u003eChanny Chhi Laux, founder of Angkor Cambodian Food, \u003cstrong\u003edeveloped Kroeung Prawlak to celebrate the flavors found in Cambodian street food cooking.\u003c\/strong\u003e This lemongrass-forward marinade is classically used to flavor grilled meats and skewers (best enjoyed with an ice cold beer!). \u003c\/p\u003e\n\u003cp\u003eAngkor Cambodian Food's Kroeung Prawlak BBQ marinade is \u003cstrong\u003evibrant and fragrant from lots of lemongrass, garlic and onion.\u003c\/strong\u003e The addition of turmeric adds a rich, earthiness, while tamarind lends an underlying tang and chile peppers bring just the right amount of tongue-tingling heat. Cane sugar balances out the spice, while also helping the meat caramelize when grilled. One jar is enough paste to marinate about 2 1\/2–3 pounds of meat.\u003c\/p\u003e\n\u003cp\u003ePlease note: \u003cstrong\u003ethis BBQ paste is not vegetarian.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952329441362,"sku":"KPL","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/angkor-cambodian-food-bbq-paste-800x1000.gif?v=1762383035"},{"product_id":"tamarind-concentrate-from-angkor-cambodian-food","title":"Angkor Cambodian Food Organic Tamarind Concentrate","description":"\u003cp\u003eTamarind is \u003cstrong\u003ea sour-sweet fruit that grows on the tamarind tree\u003c\/strong\u003e in large pods, which house the prized sticky pulp around seeds. The trees flourish in tropical climates, making tamarind a beloved ingredient in many kitchens across the globe, from Mexico and the Caribbean to India and parts of Southeast Asia, like Cambodia, Thailand and Malaysia.\u003c\/p\u003e\n\u003cp\u003eCommercially, you’ll often find tamarind pulp sold in a compact block, which needs to be broken apart, soaked in hot water and strained before using. Angkor Cambodian Food takes the hassle out of preparing tamarind and does the work for you. Made with only tamarind and water, their Tamarind Concentrate is \u003cstrong\u003etart and tangy with a pleasing sourness and a tinge of molasses-like sweetness.\u003c\/strong\u003e The concentrate's pourable, thick, syrupy consistency makes it easy to incorporate into dressings, marinades, sauces and even drinks.\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952458580050,"sku":"TTC","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ANGKORTAMARIND.jpg?v=1714417226"},{"product_id":"pure-rice-vinegar-iio-jozo","title":"Iio Jozo Pure Rice Vinegar","description":"\u003cp\u003e\u003cstrong\u003eIio Jozo\u003c\/strong\u003e—a fifth generation vinegar brewery in the Kyoto Prefecture of Japan—\u003cstrong\u003ehas been crafting rice and fruit vinegars for almost 125 years.\u003c\/strong\u003e Their rice vinegar is still produced using traditional methods, taking just over a year from start to finish.\u003c\/p\u003e\n\u003cp\u003eIio Jozo's Pure Rice Vinegar \u003cstrong\u003estarts with sake made with new harvest, pesticide-free rice.\u003c\/strong\u003e To make the sake, rice is mixed with koji and then sits for three days before it's pressed and fermented for 45 days. The finished sake is combined with equal parts spring water and vinegar mother, and then is allowed to ferment for another 100 days. The process doesn't stop there—the rice vinegar is\u003cstrong\u003e aged for another 8 months, rounding out the flavor and softening its tangy bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFun fact: this artisanal product uses 200 grams of rice to make a liter of vinegar (that's five times the minimum amount required by law!).\u003cbr\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":32330720346194,"sku":"","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/japanese-pantry-pure-rice-vinegar-200x600.gif?v=1762388673"},{"product_id":"organic-soy-sauce-yamaki-jozo","title":"Yamaki Jozo Organic Soy Sauce","description":"\u003cp\u003e\u003cstrong\u003eYamaki Jozo\u003c\/strong\u003e—a soy sauce brewery located in Kamikawa, Saitama Prefecture—\u003cstrong\u003ehas been producing traditional Japanese shoyu for almost 120 years.\u003c\/strong\u003e Fifth generation Kitani-san and his siblings\u003cstrong\u003e still craft their soy sauce using age-old techniques and five simple ingredients:\u003c\/strong\u003e organic soybeans, organic wheat, sea salt, koji and mountain spring water. No fillers or preservatives here! Their shoyu is so highly regarded that it is presented to the Emperor of Japan every year.\u003c\/p\u003e\n\u003cp\u003eBased at the bottom of a local mountain in their province, Yamaki Jozo built a pipe from the top of the mountain to their factory to ensure a supply of pristine, natural spring water. The water is combined with whole Japan-grown soy beans and wheat, plus sea salt and koji to create the \u003cem\u003emoromi\u003c\/em\u003e (translating to \"the mash\"), which Yamaki Jozo says is the soul of their shoyu. The \u003cem\u003emoromi\u003c\/em\u003e is \u003cstrong\u003eaged for two years in cedar barrels.\u003c\/strong\u003e The finished soy sauce is round, nuanced and \u003cb\u003ebeautifully balanced with a delicate salinity, subtle fruitiness and rich umami flavor.\u003c\/b\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":32356195434578,"sku":"YAM0001","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/japanese-pantry-organic-soy-sauce-250x600.gif?v=1762382776"},{"product_id":"liquid-shio-koji-from-hanamaruki-foods","title":"Hanamaruki Foods Liquid Shio Koji","description":"\u003cp\u003e\u003cspan\u003eKoji, the same mold responsible for giving miso and soy sauce their signature savory profile, is transformed into this convenient liquid. It's made by placing traditional shio koji in a sake bag which is then pressed to extract the\u003cstrong\u003e enzyme-rich and flavor-packed liquid\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":39679746179154,"sku":"HAN0001","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/ShioKoji.jpg?v=1636676444"},{"product_id":"organic-black-sesame-paste-from-wadaman","title":"Organic Black Sesame Paste from Wadaman","description":"\u003ch2\u003e\u003cspan\u003eSesame Paste from Japan\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMade from ground organic black sesame seeds, this inky black paste is \u003c\/span\u003e\u003cstrong\u003erich with earthy, nutty flavor\u003c\/strong\u003e\u003cspan\u003e. This boldly colored paste is \u003c\/span\u003e\u003cstrong\u003emild and versatile\u003c\/strong\u003e\u003cspan\u003e enough to be used in savory and sweet applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: organic black sesame seeds. Oil Separation is natural; massage package to reincorporate. Refrigeration is not necessary, store in a cool dark place. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhisk with extra virgin olive oil and a squeeze of lemon juice to create a striking visual contrast with oven roasted or blanched vegetables. This black sesame paste also adds a sweet and nutty edge to baked goods, like fudge brownies, cakes and cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a more pungent taste try Wadaman's \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/organic-gold-sesame-paste-from-wadaman\" title=\"Organic Gold Sesame Paste from Wadaman\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.markethallfoods.mom\/products\/organic-gold-sesame-paste-from-wadaman\"\u003eGold Sesame Paste\u003c\/a\u003e and their \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/the-japanese-pantry\/products\/organic-white-sesame-paste-from-wadaman\" title=\"Organic White Sesame Paste from Wadaman\"\u003eWhite Sesame Paste\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Osaka, Japan, Wadaman has been roasting sesame seeds and making sesame products for over 130 years. Its fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 45 years. Sourcing sesame seeds from the world's best growers, Wadaman's commitment to quality has earned them the reputation of being Japan's premium sesame seed roaster.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":39967048400978,"sku":"WAD-0032","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/OrganicBlackSesamePaste.jpg?v=1653598402"},{"product_id":"organic-white-sesame-paste-from-wadaman","title":"Organic White Sesame Paste from Wadaman","description":"\u003ch2\u003e\n\u003cspan\u003eJapanese \u003c\/span\u003e\u003cspan\u003eSesame Paste\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo make this aromatic paste, organic white sesame seeds are ground until they reach \u003c\/span\u003e\u003cstrong\u003ea smooth consistency\u003c\/strong\u003e\u003cspan\u003e and their \u003c\/span\u003e\u003cstrong\u003esweet and nutty flavor\u003c\/strong\u003e\u003cspan\u003e has been released. Wadaman's White Sesame Paste is similar to tahini, but is more concentrated with a toastier flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: organic white sesame seeds. Oil Separation is natural; massage package to reincorporate. Refrigeration is not necessary, store in a cool dark place. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis white sesame paste \u003c\/span\u003e\u003cstrong\u003ecan be used in any recipe that calls for tahini\u003c\/strong\u003e\u003cspan\u003e, including hummus. Since this sesame paste is more concentrated than tahini, use half as much as recipes call for. Mix with extra virgin olive oil to make a dressing for roasted vegetables, use it to coat udon or ramen noodles for a quick dinner, or \u003c\/span\u003e\u003cstrong\u003estir it into batter for a sweet sesame cake\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for more sesame paste?\u003c\/strong\u003e Check out Wadaman's \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/organic-gold-sesame-paste-from-wadaman\" title=\"Organic Gold Sesame Paste from Wadaman\"\u003eGold Sesame Paste\u003c\/a\u003e and \u003ca title=\"Organic Black Sesame Paste from Wadaman\" href=\"https:\/\/www.markethallfoods.mom\/collections\/new-products\/products\/organic-black-sesame-paste-from-wadaman\"\u003eBlack Sesame Paste\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Osaka, Japan, Wadaman has been roasting sesame seeds and making sesame products for over 130 years. Its fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 45 years. Sourcing sesame seeds from the world's best growers, Wadaman's commitment to quality has earned them the reputation of being Japan's premium sesame seed roaster.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":39968312033362,"sku":"WAD-0034","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/OrganicWhiteSesamePaste.jpg?v=1653598331"},{"product_id":"okazu-curry-miso-from-abokichi","title":"Abokichi Okazu Curry Miso","description":"\u003cp\u003e\u003cstrong\u003eBright curry spices complement nutty sesame oil and umami-rich miso paste\u003c\/strong\u003e in this twist on \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/okazu-chili-miso-from-abokichi\" title=\"Okazu Chili Miso Condiment for Abokichi\"\u003eAbokichi's Chili Miso\u003c\/a\u003e. Similar to the original, Okazu Curry Miso features garlic and sesame seeds for depth and texture and is equally versatile, but with a \u003cstrong\u003emilder heat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e2020 sofi\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Awards-Condiments, Dressings and Marinades\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Gold\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Abokichi","offers":[{"title":"Default Title","offer_id":39981922222162,"sku":"","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Okazu-Curry-Miso-Condiment1024x1024.jpg?v=1654706455"},{"product_id":"original-hot-garlic-from-mama-teavs","title":"Mama Teav’s Original Hot Garlic","description":"\u003cp\u003e\u003cspan\u003eMama Teav’s Original Hot Garlic was born out of a brother and sister’s love and appreciation for their mother’s Cambodian home cooking. This spicy condiment stars \u003c\/span\u003e\u003cstrong\u003eorganic, California-grown garlic coarsely chopped and fried\u003c\/strong\u003e\u003cspan\u003e in grapeseed oil until golden and crispy. Its pronounced heat comes from \u003c\/span\u003e\u003cstrong\u003efire-roasted Cambodian chiles\u003c\/strong\u003e\u003cspan\u003e while a supporting cast of \u003c\/span\u003e\u003cstrong\u003eumami-laden spices\u003c\/strong\u003e\u003cspan\u003e, including mushroom powder and celery salt, provide a savory backdrop. This\u003c\/span\u003e\u003cstrong\u003e crunchy, garlicky and versatile\u003c\/strong\u003e\u003cspan\u003e condiment can be added to anything in need of a fiery kick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a more mellow spice, try \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/mild-hot-garlic-from-mama-teavs\" title=\"Mild Hot Garlic from Mama Teav’s\"\u003eMama Teav’s Mild Hot Garlic.\u003c\/a\u003e \u003c\/p\u003e","brand":"Mama Teav's","offers":[{"title":"Default Title","offer_id":40092588638290,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/OriginalHotGarlicfromMamaTeav_s.png?v=1660066114"},{"product_id":"mild-hot-garlic-from-mama-teavs","title":"Mama Teav’s Mild Hot Garlic","description":"\u003cp\u003eMama Teav’s Mild Hot Garlic has a more subdued level of spice than their \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/new-products\/products\/original-hot-garlic-from-mama-teavs\" title=\"Original Hot Garlic from Mama Teav's\"\u003eOriginal Hot Garlic\u003c\/a\u003e, but still delivers a \u003cstrong\u003ewell-rounded heat with a savory, garlicky bite\u003c\/strong\u003e. From their Bay Area kitchen, the brother-and sister team behind Mama Teav’s combines\u003cstrong\u003e organic, locally grown garlic\u003c\/strong\u003e, chopped and fried in grapeseed oil, with\u003cstrong\u003e fire-roasted Cambodian chiles \u003c\/strong\u003eand a medley of spices.\u003c\/p\u003e","brand":"Mama Teav's","offers":[{"title":"Default Title","offer_id":40092726558802,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/MildHotGarlicfromMamaTeav_s.png?v=1660066938"},{"product_id":"ponzu-sauce-from-suehiro","title":"Suehiro Ponzu Sauce","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSuehiro Ponzu Sauce features a blend of four different Japanese citrus—yuzu, sudachi, daidai and yukou—each one offering its own irreplaceable \u003cstrong\u003efloral aroma, sharp acidity and mild sweetness\u003c\/strong\u003e. All those citrus notes are balanced by umami-rich soy sauce, mirin and ma kombu dashi (seaweed broth), for a sauce that’s \u003cstrong\u003esimultaneously tart, salty and savory\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40386476769362,"sku":"SUE-003","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/Suehiro-ponzu.jpg?v=1680124441"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/asian-condiments.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}