{"title":"Antipasti","description":"","products":[{"product_id":"artichokes-hearts-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Artichokes Hearts in Extra Virgin Olive Oil","description":"\u003cp style=\"background-color: white;\"\u003eSurprisingly \u003cem\u003eal dente\u003c\/em\u003e and crunchy to the bite, \u003cstrong\u003ethese artichokes from Masseria Mirogallo are peeled by hand to the core, then simply blanched in acidulated, salted water and left to marinate in extra virgin olive oil.\u003c\/strong\u003e Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use as a pizza topping, in a salad or just out of the jar.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846878017,"sku":"51709","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ARTICHOKES_1000x1000_51d076c0-ab82-4409-ad60-c7615672ac69.jpg?v=1739578958"},{"product_id":"sundried-tomatoes-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Sundried Tomatoes","description":"\u003cp style=\"background-color: white;\"\u003eThe flavor of the Masseria Mirogallo Sundried Tomatoes is incredible. Perfectly made, still bright red in color and with a supple meaty texture that will surprise anyone. Marinated in high quality extra virgin olive oil. Delicious on their own or as a topping for crostini, in panini, on top of pizza or simply tossed in pasta salad. Use in stuffings or slow cooked fish and chicken dishes such as Cacciatora-style stews.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846879809,"sku":"51706","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-sundried-tomatoes-in-evoo_1000x1000_5629c5bf-7c10-4cba-bbab-a3855fcdeb23.jpg?v=1739579216"},{"product_id":"diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Diavolicchi Hot Peppers in Extra Virgin Olive Oil","description":"\u003cp\u003eBasilicata—just like the regions of Calabria and Puglia—is identified by the omnipresence of peppers in its cooking. The Belfiore family of Masseria Mirogallo \u003cstrong\u003e hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil\u003c\/strong\u003e produced entirely at their farm.\u003c\/p\u003e\n\u003cp\u003eThese peppers may be small in size, but they \u003cstrong\u003epack a punch of bright, sizzling heat\u003c\/strong\u003e (their name is derived from the word \u003cem\u003ediavolo\u003c\/em\u003e, meaning \"devil\" in Italian, after all). One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5545770549279,"sku":"51725","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-diavolicchi-hot-peppers-side.gif?v=1762380090"},{"product_id":"mushrooms-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Mushrooms in Extra Virgin Olive Oil","description":"\u003cp\u003eKing trumpet mushrooms (\u003cem\u003epleurotus eryngii\u003c\/em\u003e) are known by many names in the funghi world: king oyster, cardoncelli, French horn, trumpet royale and boletus of the steppes, just to name a few. A member of the oyster mushroom family, they \u003cstrong\u003eare prized for their firm, meaty texture and delicate earthy flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor their preserved mushrooms, the folks at Masseria Mirogallo start with \u003cstrong\u003eking trumpets cultivated and harvested on their 70-acre estate\u003c\/strong\u003e in the southern Italian region of Basilicata. The mushrooms are halved and blanched in an acidulated mixture of water, white wine and wine vinegar, lightly pickling them. The mushrooms are drained and then \u003cstrong\u003epacked in Italian extra virgin olive oil.\u003c\/strong\u003e The finished mushrooms have a nuanced umami flavor, subtle pickled tang and still retain their hearty, meaty texture.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":22662214156370,"sku":"51724","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/KING-TRUMPET-MUSHROOMS_1000x1000_4638b694-5059-4acf-bf70-3abc6384411a.jpg?v=1739579158"},{"product_id":"italian-pickled-sea-fennel-paccasassi-sottolio-from-rinci","title":"Rinci Italian Pickled Sea Fennel (Paccasassi Sott'olio)","description":"\u003cp\u003eChances are, few people outside Ancona—the capital of Italy’s Marche region—have heard of sea fennel. Known locally as \u003cem data-end=\"213\" data-start=\"201\"\u003epaccasassi\u003c\/em\u003e, this aromatic coastal plant grows wild in the rocky crevices of Mediterranean sea cliffs. \u003cspan\u003eThese sea-loving plants have tender stalks and delicate elongated leaves with a unique subtle marine flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Luca, Francesco, and Alessandro of Rinci work closely with local farmers to organically cultivate this regional treasure. In late spring, the tender sea fennel shoots are hand-harvested and preserved \u003cem data-end=\"287\" data-start=\"276\"\u003esott’olio\u003c\/em\u003e—“under oil” in Italian. Only the finest shoots are selected, briefly blanched to soften, then packed in extra virgin olive oil and vinegar. The result is a delicacy with a succulent yet tender texture and a subtle balance of salinity, with hints of fennel, lemon, and carrot.\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Small (3.9 oz, 110g)","offer_id":42201092620370,"sku":"54603","price":10.95,"currency_code":"USD","in_stock":true},{"title":"Large (7 oz, 200g)","offer_id":42201092653138,"sku":"54602","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-paccasassi-sea-fennel_1000x1000_655fdb48-b7ed-498a-ad0f-adfb525311d0.png?v=1762298709"},{"product_id":"traditional-taralli-crackers-from-danieli","title":"Danieli Traditional Taralli Crackers","description":"\u003cp\u003eUpgrade your next antipasti spread with \u003cspan\u003eDanieli\u003c\/span\u003e's Traditional Taralli. These traditional ring-shaped crackers are popular snack in the southern Italian region of Puglia. Made with Italian extra virgin olive oil, Danieli's original taralli are \u003cstrong\u003ecrispy, crunchy and rich with olive oil flavor.\u003c\/strong\u003e The oil also gives the crackers an undeniably delectable flaky texture that'll keep you coming back taralli after taralli.\u003c\/p\u003e\n\u003cp\u003eTaralli are an essential component of an \u003cem\u003eaperitivo\u003c\/em\u003e (a drink and a snack) in the south of Italy. Set out a bowl of taralli alongside sliced salumi, olives and Masseria Mirogallo preserved and pickled vegetables. And don't forget to stir up a couple negroni to sip while you nibble!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Biscotti are the everyday sidekicks for a glass of vin santo, or an inky ristretto. But in Puglia, in southeast Italy, the choice is often taralli...Danieli Taralli, handmade in Bitonto just west of Bari where the heel of Italy’s boot begins, are ultra-flaky...Keep them on hand for snacking or to serve with drinks, coffee or alongside cheese.\"\u003c\/span\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—Florence Fabricant, \u003c\/span\u003e\u003ci data-stringify-type=\"italic\" data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more snacks from Danieli?\u003c\/strong\u003e Browse their \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/danieli\" title=\"Danieli | Italian Crackers\"\u003efull selection of Italian crackers\u003c\/a\u003e in a variety of flavors and sizes.\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003eDanieli crafts their pride and joy, “\u003cem\u003eil tarallo\u003c\/em\u003e,” in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. In their products you can clearly taste the high quality of their ingredients like freshly milled Puglian flour and extra virgin olive oil.\u003c\/p\u003e","brand":"Danieli","offers":[{"title":"Default Title","offer_id":31288644599890,"sku":"54300","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/danieli-taralli-tradizionale-new-large-816x1000.gif?v=1762385909"},{"product_id":"taralli-crackers-with-onion-raisin-from-danieli","title":"Danieli Onion \u0026 Raisin Taralli Crackers","description":"\u003cp\u003eDanieli's \u003cem\u003eTaralli Cipolla e Uvetta\u003c\/em\u003e are a sweet and savory twist on the classic Puglian favorite cracker. Baked in a ring-shape, these crispy, crunchy crackers are made with Italian extra virgin olive oil and \u003cstrong\u003estudded with dried onions and pieces of golden raisin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaralli are an essential component of an aperitivo (a drink and a snack) in the south of Italy. \u003cstrong\u003eThe delicate sweetness imparted by the raisins make these crackers the perfect mate for charcuterie of all kinds,\u003c\/strong\u003e from prosciutto and salami to pork rillettes and breasola. They also make a wonderful addition to any cheese plate. And don't forget to pop open a bottle of prosecco! \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Biscotti are the everyday sidekicks for a glass of vin santo, or an inky ristretto. But in Puglia, in southeast Italy, the choice is often taralli...Danieli Taralli, handmade in Bitonto just west of Bari where the heel of Italy’s boot begins, are ultra-flaky...Keep them on hand for snacking or to serve with drinks, coffee or alongside cheese.\"\u003c\/span\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e—Florence Fabricant, \u003c\/span\u003e\u003ci data-stringify-type=\"italic\" data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more snacks from Danieli?\u003c\/strong\u003e Browse\u003ca title=\"Danieli | Italian Crackers\" href=\"https:\/\/www.markethallfoods.mom\/collections\/danieli\"\u003e their full selection of Italian crackers \u003c\/a\u003ein a variety of flavors and sizes.\u003c\/p\u003e","brand":"Danieli","offers":[{"title":"Default Title","offer_id":31418953957458,"sku":"54302","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/danieli-taralli-onion-raisin-new-large-816x1000.gif?v=1762385995"},{"product_id":"grissinetti-crackers-with-sea-salt-danieli","title":"Grissinetti Crackers with Sea Salt from Danieli","description":"\u003ch2\u003eItalian Mini Breadstick Crackers from Puglia\u003c\/h2\u003e\n\u003cp\u003eDanieli's \u003cem\u003eGrissinetti al Sale Marino\u003c\/em\u003e (mini Grissini) are handcrafted with \u003cstrong\u003ehigh-quality extra virgin olive oil, freshly milled Puglian flour, and white wine.\u003c\/strong\u003e These crunchy, crispy crackers get a finishing sprinkle of sea salt from Cervia. Cervian sea salt—harvested in the small town of Cervia in Emilia-Romagna—is known for it's mild, clean salty flavor (the Italians call it \"\u003cem\u003edolce\u003c\/em\u003e\" for its natural absence of bitter minerals).\u003cbr\u003e\u003cbr\u003eIn the Italian south, grissinetti are often served as an \u003cem\u003eaperitivo\u003c\/em\u003e (a drink and snack) with salumi, olives and glasses of wine. We also love these flaky crackers with dips or added to a cheese plate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more snacks from Danieli?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBrowse their\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/danieli\" title=\"Danieli | Italian Crackers\"\u003efull selection of Italian crackers\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ein a variety of flavors and sizes.\u003c\/p\u003e\n\u003ch3\u003eAbout the producer\u003c\/h3\u003e\n\u003cp\u003eDanieli crafts their pride and joy, “\u003cem\u003eil tarallo\u003c\/em\u003e,” in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. In their products you can clearly taste the high quality of their ingredients like freshly milled Puglian flour and extra virgin olive oil.\u003c\/p\u003e","brand":"Danieli","offers":[{"title":"Default Title","offer_id":31419152269394,"sku":"54312","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/danieli-grissinetti-sea_salt-481x1000_crop_20191125.gif?v=1762386088"},{"product_id":"sicilian-capers-in-wine-vinegar-from-caravaglio","title":"Caravaglio Sicilian Capers in Wine Vinegar","description":"\u003ch4\u003e\u003cem\u003e*sofi™ New Product Winner, Pickles \u0026amp; Olives Category\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eHeralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for \u003cstrong\u003egrowing Lilliput capers, a varietal known for its sweeter, more perfumed flavor. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Antonio Caravaglio's capers in vinegar start with his salt-cured capers. To make his salt-preserved capers, the tiny buds are carefully sorted, \u003cstrong\u003eset out to dry under the Aeolian sun for a few days and then packed in sea salt to cure.\u003c\/strong\u003e After 10 days, the capers are cleaned and packed again with new salt and continue to cure for another 20–30 days. The salted capers are \u003cstrong\u003erinsed and then packed in a brine of white wine vinegar\u003c\/strong\u003e and water. The finished capers are plump with a \u003cstrong\u003efirm, crisp texture and a bright, briny bite.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":32012293800018,"sku":"52305","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caravaglio-capers-in-wine-vinegar.jpg?v=1761867185"},{"product_id":"farmhouse-olive-tapenade-sutter-buttes","title":"Sutter Buttes Farmhouse Olive Tapenade","description":"\u003cp\u003eSutter Buttes' Farmhouse Olive Tapenade \u003cstrong\u003emade with a combination of California-grown green and black olives,\u003c\/strong\u003e such as Arbequina, Mission, Sevillano and Kalamata. The olives are crushed and blended with capers, garlic, herbs and spices. Their tapenade is \u003cstrong\u003ezesty and briny with a lingering kiss of garlicky goodness. \u003c\/strong\u003eIts rustic, yet spoonable texture makes it ideal for dipping, spreading and using as an ingredient in the kitchen.\u003c\/p\u003e","brand":"Sutter Buttes Natural \u0026 Artisan Foods","offers":[{"title":"Default Title","offer_id":32516669243474,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/sutter-buttes-farmhouse-olive-tapenade750x1000.jpg?v=1762457959"},{"product_id":"fig-olive-tapenade-from-sutter-buttes","title":"Sutter Buttes Fig \u0026 Olive Tapenade","description":"\u003cp\u003e\u003cspan\u003eThis sweet and savory tapenade from Sutter Buttes \u003cstrong\u003ecombines two California classics: Mission figs and olives.\u003c\/strong\u003e Combined simply with a splash of balsamic vinegar and a touch of sugar, Sutter Buttes' Fig \u0026amp; Olive Spread hits on all notes—\u003cstrong\u003erich and briny from the olives with a caramelized sweetness from the figs and a tangy, vinegary bite. \u003c\/strong\u003e\u003c\/span\u003eIts rustic, yet spoonable texture makes it ideal for dipping, spreading and using as an ingredient in the kitchen.\u003c\/p\u003e","brand":"Sutter Buttes Natural \u0026 Artisan Foods","offers":[{"title":"Default Title","offer_id":32543758352466,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/sutter-buttes-fig-olive-tapenade750x1000.jpg?v=1762458053"},{"product_id":"termiti-olives-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Termiti Olives in Extra Virgin Olive Oil","description":"\u003cp\u003eThese whole Termiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. After harvest, the selected olives are\u003cstrong\u003e cured in a brine of just\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003ewater and salt\u003c\/strong\u003e, kickstarting the process of lactic fermentation. At 90 days, the olives are no longer astringent and instead are \u003cstrong\u003efirm and meaty with a briny bite\u003c\/strong\u003e. Once ready, they are drained, washed, and \u003cstrong\u003ejarred \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003ealla contadina \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e(peasant style) in the Belfiore family's own extra virgin olive oil enhanced with herbs and spices\u003c\/strong\u003e, including fennel seeds, oregano, bay leaves and spicy \u003cem\u003epeperoncino\u003c\/em\u003e. As always, Masseria Mirogallo never uses preservatives or dyes, showing the olives’ varying shades of purple, green and black on full display.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eThese olives still contain their pits.\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":39854860206162,"sku":"51723","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Mirogallo-termiti-olives_manicaretti_450x600_083a4119-1558-4334-a37f-d94bc91d0a1d.gif?v=1762379379"},{"product_id":"greek-kalamata-olives-from-hellenic-farms","title":"Hellenic Farms Greek Kalamata Olives","description":"\u003cp\u003e\u003cspan\u003eGrown in the Peloponnese region of Greece, these large Kalamata olives are hand-harvested, cured and packed in brine to preserve their \u003c\/span\u003e\u003cstrong\u003erich, fruity flavor, firm texture and sharp bite\u003c\/strong\u003e\u003cspan\u003e. Kalamata olives are a beloved table olive often served straight from the jar or paired with cheese and charcuterie. \u003c\/span\u003e\u003cstrong\u003eThe classic choice for a tapenade\u003c\/strong\u003e\u003cspan\u003e, these briny olives can also be mixed into salads or served with poached seafood and roasted vegetables, like cauliflower or burst cherry tomatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":39856128458834,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKKALAMATAOLIVES.gif?v=1762379556"},{"product_id":"truffle-and-artichoke-pesto-from-belazu-ingredient-co","title":"Belazu Truffle and Artichoke Pesto","description":"\u003cp\u003e\u003cspan\u003eIt may be called a pesto, but this is not your traditional basil-packed\u003c\/span\u003e\u003cem\u003e pesto alla Genovese\u003c\/em\u003e\u003cspan\u003e. Instead, Britain’s Belazu combines three of Italy's other signature flavors: \u003c\/span\u003e\u003cstrong\u003eblack summer truffles, artichokes and Parmigiano-Reggiano\u003c\/strong\u003e\u003cspan\u003e to create this smooth and richly flavored spread. The chefs behind Belazu expertly balance the \u003c\/span\u003e\u003cstrong\u003esupercharged umami of truffles\u003c\/strong\u003e\u003cspan\u003e with the \u003c\/span\u003e\u003cstrong\u003eearthy and herbaceous flavor of artichokes\u003c\/strong\u003e\u003cspan\u003e, while the addition of aged Parmigiano-Reggiano gives this spread an extra dose of savory complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu Ingredient Co.","offers":[{"title":"Default Title","offer_id":40060962832466,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/TruffleandArtichokePestofromBelazu.png?v=1658419322"},{"product_id":"roasted-red-pepper-tapenade-from-belazu-ingredient-co","title":"Belazu Roasted Red Pepper Tapenade","description":"\u003cp\u003e\u003cspan\u003eGrilled red peppers take center stage in Belazu's twist on the traditional olive-based tapenade. \u003c\/span\u003e\u003cstrong\u003eRich with bright pepper flavor\u003c\/strong\u003e\u003cspan\u003e—think sweet and mild rather than hot and spicy—this tapenade is rounded out with \u003c\/span\u003e\u003cstrong\u003evibrant tomato paste, garlic, paprika and other spices\u003c\/strong\u003e\u003cspan\u003e. A splash of balsamic vinegar brings a mild, balanced bite to \u003c\/span\u003e\u003cstrong\u003ethis textured yet still spreadable\u003c\/strong\u003e\u003cspan\u003e tapenade. \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu Ingredient Co.","offers":[{"title":"Default Title","offer_id":40061007331410,"sku":"","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/RoastedPepperTapenadefromBelazu.png?v=1658419839"},{"product_id":"sun-dried-tomato-and-olive-tapenade-from-sutter-buttes","title":"Sutter Buttes Sun-Dried Tomato \u0026 Olive Tapenade","description":"\u003cp\u003e\u003cspan\u003eSutter Buttes’ Sun-Dried Tomato Olive Tapenade combines California-grown sun-dried tomatoes with crushed Greek Kalamata olives. This tapenade has all the hallmarks of the classic French style—\u003c\/span\u003e\u003cstrong\u003ebriny and salty with a rustic texture\u003c\/strong\u003e\u003cspan\u003e—plus an \u003c\/span\u003e\u003cstrong\u003eextra punch of sweet and savory\u003c\/strong\u003e\u003cspan\u003e notes from tomatoes dried in the California sun.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sutter Buttes Natural \u0026 Artisan Foods","offers":[{"title":"Default Title","offer_id":40062826545234,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/SunDriedTomatoandOlivefromSutterButtes768x1024.jpg?v=1762458137"},{"product_id":"original-mildly-spicy-peppers-from-mama-lils","title":"Mama Lil's Original Mildly Spicy Peppers","description":"\u003cp\u003e\u003cspan\u003eHungarian Goathorns are an heirloom pepper variety that \u003c\/span\u003e\u003cstrong\u003epack a fruity heat.\u003c\/strong\u003e\u003cspan\u003e Mama Lil’s sources their peppers from Washington’s Yakima Valley, after which they are cut and \u003c\/span\u003e\u003cstrong\u003epacked in olive oil infused with garlic \u003c\/strong\u003e\u003cspan\u003eand a secret blend of savory spices. We love these peppers for their mellow heat, but also for their \u003c\/span\u003e\u003cstrong\u003efirm crunch similar to fresh peppers\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mama Lil's","offers":[{"title":"Default Title","offer_id":40062861344850,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MAMALILSPEPPERS.gif?v=1762379929"},{"product_id":"kick-butt-peppers-in-oil-from-mama-lils","title":"Mama Lil's Kick Butt Peppers","description":"\u003cp\u003eSimilar to their \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/new-products\/products\/original-mildly-spicy-peppers-from-mama-lils\" title=\"Original Mildly Spicy Peppers from Mama Lil's\"\u003eOriginal Mildly Spicy Peppers\u003c\/a\u003e, Mama Lil's Kick Butt Peppers pack a distinctly fruity heat and satisfying crunch, but with the \u003cstrong\u003espice level dialed up\u003c\/strong\u003e. Also like the original, these Washington-grown Hungarian Goathorn peppers are sliced and packed in a garlic and herb-infused oil to preserve their \u003cstrong\u003ebright, sweet heat\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Mama Lil's","offers":[{"title":"Default Title","offer_id":40063144263762,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MAMALILSKICKBUTTPEPPERS.gif?v=1762379999"},{"product_id":"greek-green-peppers-from-hellenic-farms","title":"Hellenic Farms Greek Green Peppers","description":"\u003cp\u003e\u003cspan\u003eThese green peppers from Northern Greece are hand-packed in a wine vinegar-based brine. \u003c\/span\u003e\u003cstrong\u003eTangy and herbaceous with a fresh crunch\u003c\/strong\u003e\u003cspan\u003e, these pepperoncini deliver a \u003c\/span\u003e\u003cstrong\u003emellow heat and zingy bite\u003c\/strong\u003e\u003cspan\u003e to sandwiches, salads and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40092843868242,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKGREENPEPPERS.gif?v=1762379739"},{"product_id":"greek-roasted-red-peppers-from-hellenic-farms","title":"Hellenic Farms Greek Roasted Red Peppers","description":"\u003cp\u003e\u003cspan\u003eThese mild red peppers are grown in Northern Greece, where they are hand-harvested at peak ripeness, immediately\u003c\/span\u003e\u003cstrong\u003e fire-roasted and hand-packed in a brine\u003c\/strong\u003e\u003cspan\u003e of wine vinegar, salt and sugar. \u003c\/span\u003e\u003cstrong\u003eSweet and bright\u003c\/strong\u003e\u003cspan\u003e, these peppers can be enjoyed straight out of the jar or transformed into dips, sauces and soups. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40093123018834,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKREDROASTEDPEPPERS.gif?v=1762379643"},{"product_id":"greek-green-olives-from-hellenic-farms","title":"Hellenic Farms Greek Green Olives","description":"\u003cp\u003e\u003cspan\u003eGrown exclusively on the Halkidiki peninsula in Northern Greece, these \u003c\/span\u003e\u003cstrong\u003eplump Chalkidiki olives are mild with a firm, meaty texture\u003c\/strong\u003e\u003cspan\u003e. Their large size makes for great snacking, but they can also be tossed into pasta or braises, simmered in tomato sauces or baked into breads.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40094754832466,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKGREENOLIVES.gif?v=1762379469"},{"product_id":"sundried-tomato-spread-from-masseria-mirogallo","title":"Masseria Mirogallo Sundried Tomato Spread","description":"\u003cp\u003eThink of this Sundried Tomato Spread as an \u003cstrong\u003eultra-concentrated, thicker and more textured tomato paste that you can both cook with or enjoy on its own\u003c\/strong\u003e. To make this one-of-a-kind spread, the Belfiore family behind Masseria Mirogallo takes their hand-made \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/sundried-tomatoes-in-extra-virgin-olive-oil-from-masseria-mirogallo\" title=\"Masseria Mirogallo Sundried Tomatoes\" target=\"_blank\"\u003eSundried Tomatoes\u003c\/a\u003e and \u003cstrong\u003eblends them with their own extra virgin olive oil and a splash of white wine vinegar which lends a well-rounded, balanced bite\u003c\/strong\u003e. This cross between meaty, umami-rich sundried tomatoes and easy to use, convenient tomato paste provides a handy boost to all kinds of cooking. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":40522996383826,"sku":"51728","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-sundried-tomato-spread.jpg?v=1715969355"},{"product_id":"rinci-sea-fennel-spread","title":"Rinci Sea Fennel Spread","description":"\u003cp data-start=\"107\" data-end=\"391\"\u003eChances are, few people outside Ancona—the capital of Italy’s Marche region—have heard of sea fennel. This aromatic coastal plant grows wild in the rocky crevices of Mediterranean sea cliffs, prized for its succulent texture and distinctive marine flavor with bright hints of lemon.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"687\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRinci’s Sea Fennel Spread captures that essence in a thick, salsa verde–style blend of pickled sea fennel, lemon juice, extra virgin olive oil, anchovy paste, and seasonings. Savory and tangy, it’s a versatile condiment that brings vibrant, ocean-inspired flavor to all kinds of seafood dishes.\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Default Title","offer_id":42200875597906,"sku":"54605","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-sea-fennel-spread_1000x1000_565f6c23-de26-432e-8e57-1406978c2382.png?v=1762284883"},{"product_id":"rinci-sea-fennel-red-pesto","title":"Rinci Sea Fennel Red Pesto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnown locally in the Marche region of Italy as \u003c\/span\u003e\u003cspan\u003epaccasassi\u003c\/span\u003e\u003cspan\u003e, sea fennel is aromatic coastal plant that grows wild in the rocky crevices of Mediterranean sea cliffs. Its crisp, succulent texture and bright, briny flavor carry subtle notes of lemon, capturing the essence of the sea in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo create this distinctive red pesto, Rinci blends pickled sea fennel with sun-dried tomatoes, double-concentrated tomato paste, extra virgin olive oil, almonds, and wine vinegar into a rich, flavorful purée. The result is a vibrant spread that’s nutty, savory, and tangy all at once—a unique condiment for seafood, sandwiches, pasta and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Default Title","offer_id":42200880054354,"sku":"54604","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-sea-fennel-red-pesto_1000x1000_d8914206-fc06-4e98-b775-ca647dd12b98.png?v=1762285298"},{"product_id":"rinci-sea-fennel-tartar-sauce","title":"Rinci Sea Fennel Tartar Sauce","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreamy, sweet, and tangy—this is tartar sauce, elevated. The secret ingredient is sea fennel, an aromatic coastal plant that grows wild in Italy’s Marche region. With its tender, succulent texture and bright, briny notes, sea fennel lends a distinctive marine character to this sauce. Even better, it’s completely vegan—made without eggs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Default Title","offer_id":42200911446098,"sku":"54606","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-sea-fennel-tartar-sauce_1000x1000_89312987-75db-4fe3-9120-86117c0bccbd.png?v=1762288062"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/antipasti.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}