{"title":"Olives, Pickles \u0026 Vegetables","description":"\u003cp\u003eFrom briny olives and tangy pickles to vibrant roasted and marinated vegetables, these pantry delights bring bold flavor to every meal.\u003c\/p\u003e","products":[{"product_id":"fried-dried-peppers-peperoni-cruschi-from-masseria-mirogallo","title":"Masseria Mirogallo Fried Dried Peppers (Croccanti Cruschi Peppers)","description":"\u003cp\u003eThese fried dried peppers—which Masseria Mirogallo calls \"I Croccanti\" for their exceptional crunchy texture—are a specialty of Lucania, Basilicata, \u003cstrong\u003ewhere they are also known as \u003cem\u003epeperoni cruschi\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e. \u003c\/em\u003eLocals add them to all kinds of dishes, in addition to enjoying them as an appetizer, much like toasted nuts.\u003c\/p\u003e\n\u003cp\u003eCruschi peppers are harvested during the peak hot months of summer—from the end of July until the end of September—when they are at the perfect stage of ripeness, hanging heavy on the plant, and taking on a deep red color with a glossy finish to the skin.\u003c\/p\u003e\n\u003cp\u003eHarvesting is labor intensive, as the peppers are picked by hand over very rugged terrain. They are then strung into large wreaths and placed under the intense rays of the summer sun for 20–25 days. When the peppers are dry and wrinkled, the wreaths are dismantled and the peppers are \u003cstrong\u003efried in local olive oil until the skin is deep brick red with a soft leather-like texture.\u003c\/strong\u003e The pepper are then packaged and stored for use over the winter months.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846763457,"sku":"50100","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-croccanti-cruschi-peppers_2048x2048_79af0725-05aa-4a12-9a07-976b4d94b84b.jpg?v=1715969154"},{"product_id":"hot-cherry-peppers-from-calabria","title":"Azienda Agricola Scalzo Hot Cherry Peppers","description":"\u003cp\u003eWe discovered these spicy little peppers on a trip to Italy several years ago. We were hosted by the producers and treated to an epic dinner of one fiery dish after another.  We should've known what was coming as we drove into their property in Calabria and saw rows and rows of flaming hot chiles, basking in the sun.\u003c\/p\u003e\n\u003cp\u003eThe hot cherry peppers are packed in extra virgin olive oil and pack quite a punch - not so hot that you can't enjoy them right out of the jar, but quite potent. But most importantly, they have a lovely, fruity chile flavor that's often lost if all you can taste it fire! Also try the \u003ca title=\"Hot pepper Calabrian Bomba Paste\" href=\"\/hot-pepper-paste-bomba\" target=\"_self\"\u003eHot Calabrian Pepper Bomba Paste\u003c\/a\u003e!\u003c\/p\u003e","brand":"I Magnifici del Mezzogiorno","offers":[{"title":"Default Title","offer_id":33846782465,"sku":"PSGR0916","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/harvest-hot-cherry-tomatoes-400x522.gif?v=1762380171"},{"product_id":"dried-chanterelles-from-wineforest-wild-foods","title":"Wineforest Wild Foods Dried Chanterelle Mushrooms","description":"\u003cp\u003eAmerica has a firm foothold in what used to be an exclusively European market, the delectable Chanterelle mushroom. Oregon and Washington states are the sources of almost all American chanterelles, which are classified as \u003cem\u003eCantherellus formosa\u003c\/em\u003e, meaning “beautiful.” There is no end to their versatility and their subtle flavor is best used in simple preparations. It’s a great sautéing mushroom, but is also fabulous roasted, or grilled.  Dried chanterelles are ideal for infusing into vodka, stocks, and sauces. Be sure to try \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/wineforest-wild-foods\/products\/dried-morels-from-wineforest-wild-foods\" target=\"_blank\" title=\"Dried Morel Mushrooms from Wineforest Wild Foods\" rel=\"noopener noreferrer\"\u003eDried Morels\u003c\/a\u003e from Wineforest Wild Foods as well.\u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846846977,"sku":"PSGR0968","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/29a__45348.jpg?v=1494037572"},{"product_id":"dried-morels-from-wineforest-wild-foods","title":"Wineforest Wild Foods Dried Morel Mushrooms","description":"\u003cp\u003eMorels may be America’s most sought after mushroom and if you’ve tasted them, you know why. Bold and beefy, they lend themselves to endless preparations. Mushroom lovers will want them coated in garlic butter and grilled or battered and deep-fried. Morels are hollow and are great for stuffing. Try them stuffed with crabmeat or gorgonzola for a rich appetizer. Be sure to try \u003ca href=\"http:\/\/www.markethallfoods.mom\/products.php?product=Dried-Chanterelles-from-Wineforest-Wild-Foods\" target=\"_blank\"\u003eDried Chanterelles\u003c\/a\u003e from Wineforest Wild Foods as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWARNING – NEVER EAT UNDERCOOKED MORELS. \u003c\/strong\u003eRaw Morels contain a chemical compound that can make you sick. This compound evaporates when cooked, so be sure your morels are cooked thoroughly.\u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846847361,"sku":"PSGR0969","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/28a__49081.gif?v=1762380509"},{"product_id":"hot-pepper-bomba-paste-from-azienda-agricola-scalzo","title":"Azienda Agricola Scalzo Hot Pepper Bomba Paste","description":"\u003cp\u003eWe discovered these spicy little peppers on a trip to Italy several years ago. We were hosted by the producers and treated to an epic dinner of one fiery dish after another.  We should've known what was coming as we drove into their property in Calabria and saw rows and rows of flaming hot chiles, basking in the sun.\u003c\/p\u003e","brand":"I Magnifici del Mezzogiorno","offers":[{"title":"Default Title","offer_id":33846855361,"sku":"PSGR0917","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/italian-harvest-bomba-400x522.gif?v=1762380274"},{"product_id":"artichokes-hearts-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Artichokes Hearts in Extra Virgin Olive Oil","description":"\u003cp style=\"background-color: white;\"\u003eSurprisingly \u003cem\u003eal dente\u003c\/em\u003e and crunchy to the bite, \u003cstrong\u003ethese artichokes from Masseria Mirogallo are peeled by hand to the core, then simply blanched in acidulated, salted water and left to marinate in extra virgin olive oil.\u003c\/strong\u003e Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use as a pizza topping, in a salad or just out of the jar.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846878017,"sku":"51709","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ARTICHOKES_1000x1000_51d076c0-ab82-4409-ad60-c7615672ac69.jpg?v=1739578958"},{"product_id":"sundried-tomatoes-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Sundried Tomatoes","description":"\u003cp style=\"background-color: white;\"\u003eThe flavor of the Masseria Mirogallo Sundried Tomatoes is incredible. Perfectly made, still bright red in color and with a supple meaty texture that will surprise anyone. Marinated in high quality extra virgin olive oil. Delicious on their own or as a topping for crostini, in panini, on top of pizza or simply tossed in pasta salad. Use in stuffings or slow cooked fish and chicken dishes such as Cacciatora-style stews.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33846879809,"sku":"51706","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-sundried-tomatoes-in-evoo_1000x1000_5629c5bf-7c10-4cba-bbab-a3855fcdeb23.jpg?v=1739579216"},{"product_id":"dried-porcini-from-wineforest-wild-foods","title":"Wineforest Wild Foods Dried Porcini Mushrooms","description":"\u003cp\u003eThe porcini mushroom is a staple—both in its fresh and dried state--in many cuisines from all over the world.  In California, we are lucky enough to have two fruiting seasons for these bulbous mushrooms, the first in May and June, and the second in late-November through December. With their heartier texture and rich flavor, dried porcini are perfect for enhancing everything from vegetable stock and sauces, to soups and stews. Or, grind dried porcini in a spice grinder to create an umami-packed powder ideal for seasoning heartier meats such as beef and venison. \u003c\/p\u003e","brand":"Wineforest Wild Foods","offers":[{"title":"Default Title","offer_id":33846885633,"sku":"PSGR0072N","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/30a__74332.gif?v=1762380408"},{"product_id":"crushed-pepper-composta-from-masseria-mirogallo","title":"Masseria Mirogallo Crushed Pepper Composta","description":"\u003cp\u003e\u003cem\u003eCiao\u003c\/em\u003e, pure pepper perfection! Crushed Pepper Composta from Masseria Mirogallo is a vibrant \u003cstrong\u003emix of roughly chopped sweet red and green peppers, fennel seeds, parsley, Italian extra virgin olive oil\u003c\/strong\u003e with a touch of white wine vinegar for acidity.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":33847022337,"sku":"51726","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/mirogallo-pepper-composta.gif?v=1762288685"},{"product_id":"sicilian-salted-capers-from-caravaglio","title":"Caravaglio Sicilian Salted Capers","description":"\u003cp\u003eHeralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrowing Lilliput capers, a varietal known for its sweeter, more perfumed flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAntonio Caravaglio is the king of capers. To make his salt-preserved capers, the tiny buds are carefully sorted, \u003cstrong\u003eset out to dry under the Aeolian sun for a few days and then packed in sea salt to cure.\u003c\/strong\u003e\u003cspan\u003e The capers are aged for two months, resulting in a firm, briny bud with a subtle floral flavor and herbaceousness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"3.17 oz","offer_id":33847126337,"sku":"52301","price":9.95,"currency_code":"USD","in_stock":true},{"title":"2.2 pounds","offer_id":33847126401,"sku":"52302","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caravaglio-salted-capers.jpg?v=1761866295"},{"product_id":"marinated-capers-in-extra-virgin-olive-oil-with-herbs-from-caravaglio","title":"Caravaglio Marinated Capers in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan\u003eSalina capers—grown on the island of Salina, \u003c\/span\u003ejust off the Northern Coast of Sicily\u003cspan\u003e—are heralded for their fragrant bouquet and delicate crunch. These prized buds are hand-harvested at optimal plumpness and\u003cstrong\u003e preserved in extra virgin olive oil, salt and wine vinegar with aromatic Sicilian oregano and bay leaves\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":37253874241,"sku":"52303","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/24.gif?v=1761866855"},{"product_id":"diavolicchi-hot-peppers-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Diavolicchi Hot Peppers in Extra Virgin Olive Oil","description":"\u003cp\u003eBasilicata—just like the regions of Calabria and Puglia—is identified by the omnipresence of peppers in its cooking. The Belfiore family of Masseria Mirogallo \u003cstrong\u003e hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil\u003c\/strong\u003e produced entirely at their farm.\u003c\/p\u003e\n\u003cp\u003eThese peppers may be small in size, but they \u003cstrong\u003epack a punch of bright, sizzling heat\u003c\/strong\u003e (their name is derived from the word \u003cem\u003ediavolo\u003c\/em\u003e, meaning \"devil\" in Italian, after all). One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":5545770549279,"sku":"51725","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-diavolicchi-hot-peppers-side.gif?v=1762380090"},{"product_id":"mushrooms-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Mushrooms in Extra Virgin Olive Oil","description":"\u003cp\u003eKing trumpet mushrooms (\u003cem\u003epleurotus eryngii\u003c\/em\u003e) are known by many names in the funghi world: king oyster, cardoncelli, French horn, trumpet royale and boletus of the steppes, just to name a few. A member of the oyster mushroom family, they \u003cstrong\u003eare prized for their firm, meaty texture and delicate earthy flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor their preserved mushrooms, the folks at Masseria Mirogallo start with \u003cstrong\u003eking trumpets cultivated and harvested on their 70-acre estate\u003c\/strong\u003e in the southern Italian region of Basilicata. The mushrooms are halved and blanched in an acidulated mixture of water, white wine and wine vinegar, lightly pickling them. The mushrooms are drained and then \u003cstrong\u003epacked in Italian extra virgin olive oil.\u003c\/strong\u003e The finished mushrooms have a nuanced umami flavor, subtle pickled tang and still retain their hearty, meaty texture.\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":22662214156370,"sku":"51724","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/KING-TRUMPET-MUSHROOMS_1000x1000_4638b694-5059-4acf-bf70-3abc6384411a.jpg?v=1739579158"},{"product_id":"italian-pickled-sea-fennel-paccasassi-sottolio-from-rinci","title":"Rinci Italian Pickled Sea Fennel (Paccasassi Sott'olio)","description":"\u003cp\u003eChances are, few people outside Ancona—the capital of Italy’s Marche region—have heard of sea fennel. Known locally as \u003cem data-end=\"213\" data-start=\"201\"\u003epaccasassi\u003c\/em\u003e, this aromatic coastal plant grows wild in the rocky crevices of Mediterranean sea cliffs. \u003cspan\u003eThese sea-loving plants have tender stalks and delicate elongated leaves with a unique subtle marine flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Luca, Francesco, and Alessandro of Rinci work closely with local farmers to organically cultivate this regional treasure. In late spring, the tender sea fennel shoots are hand-harvested and preserved \u003cem data-end=\"287\" data-start=\"276\"\u003esott’olio\u003c\/em\u003e—“under oil” in Italian. Only the finest shoots are selected, briefly blanched to soften, then packed in extra virgin olive oil and vinegar. The result is a delicacy with a succulent yet tender texture and a subtle balance of salinity, with hints of fennel, lemon, and carrot.\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Small (3.9 oz, 110g)","offer_id":42201092620370,"sku":"54603","price":10.95,"currency_code":"USD","in_stock":true},{"title":"Large (7 oz, 200g)","offer_id":42201092653138,"sku":"54602","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-paccasassi-sea-fennel_1000x1000_655fdb48-b7ed-498a-ad0f-adfb525311d0.png?v=1762298709"},{"product_id":"sicilian-capers-in-wine-vinegar-from-caravaglio","title":"Caravaglio Sicilian Capers in Wine Vinegar","description":"\u003ch4\u003e\u003cem\u003e*sofi™ New Product Winner, Pickles \u0026amp; Olives Category\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eHeralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for \u003cstrong\u003egrowing Lilliput capers, a varietal known for its sweeter, more perfumed flavor. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Antonio Caravaglio's capers in vinegar start with his salt-cured capers. To make his salt-preserved capers, the tiny buds are carefully sorted, \u003cstrong\u003eset out to dry under the Aeolian sun for a few days and then packed in sea salt to cure.\u003c\/strong\u003e After 10 days, the capers are cleaned and packed again with new salt and continue to cure for another 20–30 days. The salted capers are \u003cstrong\u003erinsed and then packed in a brine of white wine vinegar\u003c\/strong\u003e and water. The finished capers are plump with a \u003cstrong\u003efirm, crisp texture and a bright, briny bite.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azienda Agricola Caravaglio","offers":[{"title":"Default Title","offer_id":32012293800018,"sku":"52305","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/caravaglio-capers-in-wine-vinegar.jpg?v=1761867185"},{"product_id":"whole-roasted-piquillo-peppers-from-la-catedral-de-navarra","title":"La Catedral de Navarra Whole Roasted Piquillo Peppers","description":"\u003cp class=\"x_MsoNormal\"\u003ePiquillo peppers are exclusively cultivated in the Navarra region of Northern Spain and are protected under PDO status. Under strict quality control, the Piquillo variety must meet government-established guidelines during cultivation, harvest and packing. These whole Piquillo peppers are \u003cstrong\u003eroasted over a direct flame and are cored and peeled by hand before being packed in their own juices\u003c\/strong\u003e to preserve their naturally fruity flavor.\u003cstrong\u003e Softly smoky, tender with a supple texture\u003c\/strong\u003e, these sweet red peppers are ready to be used straight from the jar.\u003c\/p\u003e","brand":"La Catedral de Navarra","offers":[{"title":"Default Title","offer_id":39558548619346,"sku":"62986","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/red-sweet-piquillo-peppers-from-la-catedral-de-navarra.png?v=1753139272"},{"product_id":"termiti-olives-in-extra-virgin-olive-oil-from-masseria-mirogallo","title":"Masseria Mirogallo Termiti Olives in Extra Virgin Olive Oil","description":"\u003cp\u003eThese whole Termiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. After harvest, the selected olives are\u003cstrong\u003e cured in a brine of just\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003ewater and salt\u003c\/strong\u003e, kickstarting the process of lactic fermentation. At 90 days, the olives are no longer astringent and instead are \u003cstrong\u003efirm and meaty with a briny bite\u003c\/strong\u003e. Once ready, they are drained, washed, and \u003cstrong\u003ejarred \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003ealla contadina \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e(peasant style) in the Belfiore family's own extra virgin olive oil enhanced with herbs and spices\u003c\/strong\u003e, including fennel seeds, oregano, bay leaves and spicy \u003cem\u003epeperoncino\u003c\/em\u003e. As always, Masseria Mirogallo never uses preservatives or dyes, showing the olives’ varying shades of purple, green and black on full display.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eThese olives still contain their pits.\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":39854860206162,"sku":"51723","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Mirogallo-termiti-olives_manicaretti_450x600_083a4119-1558-4334-a37f-d94bc91d0a1d.gif?v=1762379379"},{"product_id":"greek-kalamata-olives-from-hellenic-farms","title":"Hellenic Farms Greek Kalamata Olives","description":"\u003cp\u003e\u003cspan\u003eGrown in the Peloponnese region of Greece, these large Kalamata olives are hand-harvested, cured and packed in brine to preserve their \u003c\/span\u003e\u003cstrong\u003erich, fruity flavor, firm texture and sharp bite\u003c\/strong\u003e\u003cspan\u003e. Kalamata olives are a beloved table olive often served straight from the jar or paired with cheese and charcuterie. \u003c\/span\u003e\u003cstrong\u003eThe classic choice for a tapenade\u003c\/strong\u003e\u003cspan\u003e, these briny olives can also be mixed into salads or served with poached seafood and roasted vegetables, like cauliflower or burst cherry tomatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":39856128458834,"sku":"","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKKALAMATAOLIVES.gif?v=1762379556"},{"product_id":"organic-preserved-lemons-from-moulin-mahjoub","title":"Les Moulins Mahjoub Organic Preserved Lemons","description":"\u003cp\u003e\u003cspan\u003ePetite Tunisian lemons are known for their \u003c\/span\u003e\u003cstrong\u003econcentrated intensity\u003c\/strong\u003e\u003cspan\u003e. Packed whole in a brine with a mild red pepper, these lemons radiate citrus flavor while maintaining their \u003c\/span\u003e\u003cstrong\u003efirm texture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Les Moulins Mahjoub","offers":[{"title":"Default Title","offer_id":39942881378386,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/NaturalPreservedLemonfromLesMoulinsMahjoub480x480.jpg?v=1652916820"},{"product_id":"truffle-and-artichoke-pesto-from-belazu-ingredient-co","title":"Belazu Truffle and Artichoke Pesto","description":"\u003cp\u003e\u003cspan\u003eIt may be called a pesto, but this is not your traditional basil-packed\u003c\/span\u003e\u003cem\u003e pesto alla Genovese\u003c\/em\u003e\u003cspan\u003e. Instead, Britain’s Belazu combines three of Italy's other signature flavors: \u003c\/span\u003e\u003cstrong\u003eblack summer truffles, artichokes and Parmigiano-Reggiano\u003c\/strong\u003e\u003cspan\u003e to create this smooth and richly flavored spread. The chefs behind Belazu expertly balance the \u003c\/span\u003e\u003cstrong\u003esupercharged umami of truffles\u003c\/strong\u003e\u003cspan\u003e with the \u003c\/span\u003e\u003cstrong\u003eearthy and herbaceous flavor of artichokes\u003c\/strong\u003e\u003cspan\u003e, while the addition of aged Parmigiano-Reggiano gives this spread an extra dose of savory complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu Ingredient Co.","offers":[{"title":"Default Title","offer_id":40060962832466,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/TruffleandArtichokePestofromBelazu.png?v=1658419322"},{"product_id":"roasted-red-pepper-tapenade-from-belazu-ingredient-co","title":"Belazu Roasted Red Pepper Tapenade","description":"\u003cp\u003e\u003cspan\u003eGrilled red peppers take center stage in Belazu's twist on the traditional olive-based tapenade. \u003c\/span\u003e\u003cstrong\u003eRich with bright pepper flavor\u003c\/strong\u003e\u003cspan\u003e—think sweet and mild rather than hot and spicy—this tapenade is rounded out with \u003c\/span\u003e\u003cstrong\u003evibrant tomato paste, garlic, paprika and other spices\u003c\/strong\u003e\u003cspan\u003e. A splash of balsamic vinegar brings a mild, balanced bite to \u003c\/span\u003e\u003cstrong\u003ethis textured yet still spreadable\u003c\/strong\u003e\u003cspan\u003e tapenade. \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu Ingredient Co.","offers":[{"title":"Default Title","offer_id":40061007331410,"sku":"","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/RoastedPepperTapenadefromBelazu.png?v=1658419839"},{"product_id":"original-mildly-spicy-peppers-from-mama-lils","title":"Mama Lil's Original Mildly Spicy Peppers","description":"\u003cp\u003e\u003cspan\u003eHungarian Goathorns are an heirloom pepper variety that \u003c\/span\u003e\u003cstrong\u003epack a fruity heat.\u003c\/strong\u003e\u003cspan\u003e Mama Lil’s sources their peppers from Washington’s Yakima Valley, after which they are cut and \u003c\/span\u003e\u003cstrong\u003epacked in olive oil infused with garlic \u003c\/strong\u003e\u003cspan\u003eand a secret blend of savory spices. We love these peppers for their mellow heat, but also for their \u003c\/span\u003e\u003cstrong\u003efirm crunch similar to fresh peppers\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mama Lil's","offers":[{"title":"Default Title","offer_id":40062861344850,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MAMALILSPEPPERS.gif?v=1762379929"},{"product_id":"kick-butt-peppers-in-oil-from-mama-lils","title":"Mama Lil's Kick Butt Peppers","description":"\u003cp\u003eSimilar to their \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/new-products\/products\/original-mildly-spicy-peppers-from-mama-lils\" title=\"Original Mildly Spicy Peppers from Mama Lil's\"\u003eOriginal Mildly Spicy Peppers\u003c\/a\u003e, Mama Lil's Kick Butt Peppers pack a distinctly fruity heat and satisfying crunch, but with the \u003cstrong\u003espice level dialed up\u003c\/strong\u003e. Also like the original, these Washington-grown Hungarian Goathorn peppers are sliced and packed in a garlic and herb-infused oil to preserve their \u003cstrong\u003ebright, sweet heat\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Mama Lil's","offers":[{"title":"Default Title","offer_id":40063144263762,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MAMALILSKICKBUTTPEPPERS.gif?v=1762379999"},{"product_id":"greek-green-peppers-from-hellenic-farms","title":"Hellenic Farms Greek Green Peppers","description":"\u003cp\u003e\u003cspan\u003eThese green peppers from Northern Greece are hand-packed in a wine vinegar-based brine. \u003c\/span\u003e\u003cstrong\u003eTangy and herbaceous with a fresh crunch\u003c\/strong\u003e\u003cspan\u003e, these pepperoncini deliver a \u003c\/span\u003e\u003cstrong\u003emellow heat and zingy bite\u003c\/strong\u003e\u003cspan\u003e to sandwiches, salads and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40092843868242,"sku":"","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKGREENPEPPERS.gif?v=1762379739"},{"product_id":"greek-roasted-red-peppers-from-hellenic-farms","title":"Hellenic Farms Greek Roasted Red Peppers","description":"\u003cp\u003e\u003cspan\u003eThese mild red peppers are grown in Northern Greece, where they are hand-harvested at peak ripeness, immediately\u003c\/span\u003e\u003cstrong\u003e fire-roasted and hand-packed in a brine\u003c\/strong\u003e\u003cspan\u003e of wine vinegar, salt and sugar. \u003c\/span\u003e\u003cstrong\u003eSweet and bright\u003c\/strong\u003e\u003cspan\u003e, these peppers can be enjoyed straight out of the jar or transformed into dips, sauces and soups. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40093123018834,"sku":"","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKREDROASTEDPEPPERS.gif?v=1762379643"},{"product_id":"greek-green-olives-from-hellenic-farms","title":"Hellenic Farms Greek Green Olives","description":"\u003cp\u003e\u003cspan\u003eGrown exclusively on the Halkidiki peninsula in Northern Greece, these \u003c\/span\u003e\u003cstrong\u003eplump Chalkidiki olives are mild with a firm, meaty texture\u003c\/strong\u003e\u003cspan\u003e. Their large size makes for great snacking, but they can also be tossed into pasta or braises, simmered in tomato sauces or baked into breads.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Default Title","offer_id":40094754832466,"sku":"","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/GREEKGREENOLIVES.gif?v=1762379469"},{"product_id":"organic-vine-leaves-from-mariannas","title":"Marianna’s Organic Grape Leaves","description":"\u003cp\u003e\u003cspan\u003eVine leaves from the Sultana grape variety (also known as Thompson Seedless) are considered the best for cooking. Their \u003c\/span\u003e\u003cstrong\u003ebroad, strong yet flexible leaves\u003c\/strong\u003e\u003cspan\u003e are ideal for making Greek-style \u003c\/span\u003e\u003cem\u003edolmas\u003c\/em\u003e\u003cspan\u003e as well as other leaf-wrapped delicacies. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarianna’s packs this jar with \u003c\/span\u003e\u003cstrong\u003ecarefully hand-harvested \u003c\/strong\u003e\u003cspan\u003eSultana vine leaves from the Kazakis family’s organic vineyard in Nea Gonia, Halkidiki, Greece. Brine preserves the grape leaves’ tender, hearty and pliable qualities that makes Sultana leaves so desirable. \u003c\/span\u003e\u003c\/p\u003e","brand":"Marianna's","offers":[{"title":"Default Title","offer_id":40094809358418,"sku":"","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/MARIANNAS_SVINELEAVES.gif?v=1762379833"},{"product_id":"dolmades-from-mariannas","title":"Marianna’s Dolmades","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipes for stuffed grape leaves vary from region to region, but these Dolmades from Marianna’s are firmly planted in the Greek tradition. Each \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edolma\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecarefully hand-wrapped in Sultana grape vine leaves \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eharvested from the Kazakis family farm in Halkidiki, and stuffed with a \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebright, herbaceous blend\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e of rice, onions, mint, dill and lemon juice. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThese \u003cem\u003edolmades\u003c\/em\u003e add a fresh quality to any mezze spread. Do as the Greeks do and arrange the \u003cem\u003edolmades\u003c\/em\u003e on a platter and finish them off with a drizzle of delicate extra virgin olive oil, like \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/titone-biancolilla-organic-extra-virgin-olive-oil\" title=\"Biancolilla Organic Extra Virgin Olive Oil from Titone\"\u003eBiancolilla Organic Extra Virgin Olive Oil from Titone\u003c\/a\u003e, and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to make your own dolmades?\u003c\/strong\u003e You’ll need to start with \u003ca title=\"Marianna’s Organic Vine Leaves\" href=\"https:\/\/www.markethallfoods.mom\/products\/organic-vine-leaves-from-mariannas\"\u003eMarianna’s Organic Vine Leaves\u003c\/a\u003e.\u003c\/p\u003e","brand":"Marianna's","offers":[{"title":"Default Title","offer_id":40094919426130,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/MARIANNASSTUFFEDVINELEAVES.jpg?v=1660943044"},{"product_id":"dried-porcini-mushrooms-from-oliveri","title":"Oliveri Dried Porcini Mushrooms","description":"\u003cp\u003e\u003cspan\u003eDried porcini mushrooms are pantry powerhouses that have a stronger, more pronounced flavor than their fresh counterparts. Dehydrating not only preserves porcinis, but it also \u003c\/span\u003e\u003cstrong\u003econcentrates and intensifies their characteristic nutty and savory qualities\u003c\/strong\u003e\u003cspan\u003e. Oliveri harvests these wild porcini mushrooms from the Piedmont region of northern Italy. Their \u003c\/span\u003e\u003cstrong\u003ebroad tan caps remain firm and intact\u003c\/strong\u003e\u003cspan\u003e—as opposed to shriveled and crumbly—resulting in a more robust mushroom flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oliveri","offers":[{"title":"Small (20 grams)","offer_id":42201063391314,"sku":"53500","price":11.95,"currency_code":"USD","in_stock":false},{"title":"Large (50 grams)","offer_id":42201063424082,"sku":"53501","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/5_e356fd7f-59a1-477e-8b89-68ff032479ce.jpg?v=1676329020"},{"product_id":"sundried-tomato-spread-from-masseria-mirogallo","title":"Masseria Mirogallo Sundried Tomato Spread","description":"\u003cp\u003eThink of this Sundried Tomato Spread as an \u003cstrong\u003eultra-concentrated, thicker and more textured tomato paste that you can both cook with or enjoy on its own\u003c\/strong\u003e. To make this one-of-a-kind spread, the Belfiore family behind Masseria Mirogallo takes their hand-made \u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/sundried-tomatoes-in-extra-virgin-olive-oil-from-masseria-mirogallo\" title=\"Masseria Mirogallo Sundried Tomatoes\" target=\"_blank\"\u003eSundried Tomatoes\u003c\/a\u003e and \u003cstrong\u003eblends them with their own extra virgin olive oil and a splash of white wine vinegar which lends a well-rounded, balanced bite\u003c\/strong\u003e. This cross between meaty, umami-rich sundried tomatoes and easy to use, convenient tomato paste provides a handy boost to all kinds of cooking. \u003c\/p\u003e","brand":"Masseria Mirogallo","offers":[{"title":"Default Title","offer_id":40522996383826,"sku":"51728","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/masseria-mirogallo-sundried-tomato-spread.jpg?v=1715969355"},{"product_id":"sweet-and-sour-onions-from-gioda","title":"Giodà Sweet and Sour Onions","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiodà’s \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecipolle in agrodolce \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis made from Calabria’s famed Tropea red onions, or \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecipolle rosse di Tropea\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e,\u003cstrong\u003e known for being so naturally sweet and mild that locals often bite into them raw\u003c\/strong\u003e. These thin slices of Tropea red onions are preserved in\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e agrodolce\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, a sweet-and-sour brine of red wine vinegar, sugar and extra virgin olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTropea red onions are prized for their lack of pyruvic acid, which is responsible for a typical onion’s pungency. Grown along Calabria’s Tyrrhenian coast for over two millennia, their distinct flavor is attributed to the region's unique terroir of sandy soils and proximity to the sea. In other words, these onions are unlike any other. \u003c\/span\u003e\u003c\/p\u003e","brand":"Giodà","offers":[{"title":"Default Title","offer_id":40529536254034,"sku":"51681","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/cipolle-in-agrodolce-sweet-sour-onions_1300x1300_b8ba3b6f-8ea9-48c0-8e74-05bf74d671fb.jpg?v=1694213327"},{"product_id":"porcini-mushrooms-in-extra-virgin-olive-oil-from-oliveri","title":"Oliveri Porcini Mushrooms in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese wild porcini mushrooms preserved in extra virgin olive oil are so good, they demand to be enjoyed straight from the jar either as the center of an antipasti platter or as a garnish over seared steak. While \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003esott’olio\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e (under olive oil)\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eis one the most common ways to preserve mushrooms, Oliveri takes an unconventional step to maintain the mushroom’s natural essence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTypically, preserved mushrooms are first blanched in a mixture of white wine and vinegar, but this often overpowers the porcini’s singular flavor. \u003cstrong\u003eInstead, Oliveri steams the mushrooms, locking in their earthy, rustic qualities and firm, meaty texture\u003c\/strong\u003e. The mushrooms are then hand-packed in extra virgin olive oil spiced with bay leaf, cinnamon and clove to marinate and soak up the warm aromatics. \u003c\/span\u003e\u003c\/p\u003e","brand":"Oliveri","offers":[{"title":"Default Title","offer_id":40569933430866,"sku":"53503","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/oliveri-porcini-in-evoo_1625x1625_361f7812-6c66-4a3c-bc5f-8c2241b93007.jpg?v=1697580720"},{"product_id":"white-asparagus-from-la-catedral-de-navarra","title":"La Catedral de Navarra White Asparagus","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreserved white asparagus from Navarra is so prized across Spain that it has its own IGP (Indicación Geográfica Protegida). La Catedral de Navarra harvests their asparagus in the spring when they’ve reached peak-ripeness, after which they are peeled, cooked and packed into jars of salted water. \u003cstrong\u003eCompletely stripped of their pesky fibers, these thick stalks are soft and tender with the deeply vegetal flavor any asparagus fan will love.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhite asparagus and green asparagus are the same vegetable. In order to maintain their ivory hue, these plants are specially farmed away from direct sunlight to inhibit photosynthesis and chlorophyll production. It’s a time-consuming and laborious process, but a rewarding one as the flavor of white asparagus tends to be more delicate and nuanced than its green counterpart.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Catedral de Navarra","offers":[{"title":"Default Title","offer_id":40875961712722,"sku":"62980","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/WHITEASPARAGUS.jpg?v=1713484912"},{"product_id":"whole-peeled-tomatoes-from-la-catedral-de-navarra","title":"La Catedral de Navarra Whole Peeled Tomatoes","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe basis for so many great meals, jarred tomatoes are a pantry essential. La Catedral de Navarra harvests their tomatoes at peak-ripeness, removes their skin and packs them whole entirely by hand. This helps the tomatoes retain their bright acidity, intense flavor and keeps them versatile enough for spooning over grilled bread, or crushing into sauces, soups and stews. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Catedral de Navarra","offers":[{"title":"Default Title","offer_id":40875972100178,"sku":null,"price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/PEELEDTOMATOES.jpg?v=1713485156"},{"product_id":"broad-beans-in-olive-oil-from-la-catedral-de-navarra","title":"La Catedral de Navarra Broad Beans in Olive Oil","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBroad beans—also known as baby fava beans—make a great snack on their own, or tossed into salads and pastas. These marinated broad beans can be enjoyed much like springtime’s fresh favas, without the peeling and blanching and any time of the year. La Catedral de Navarra hand-harvests their broad beans, selecting only the most tender pods. Delicately nutty and mildly earthy, these baby fava beans taste great straight from the jar. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Catedral de Navarra","offers":[{"title":"Default Title","offer_id":40875986878546,"sku":"62984","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/BROADBEANS.jpg?v=1713485058"},{"product_id":"piparra-peppers-from-matiz-espana","title":"Matiz España Piparra Peppers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSometimes referred to as guindilla peppers, piparra peppers are essential to Basque cuisine, often appearing in one-bite pintxos like the classic \u003ca href=\"https:\/\/www.markethallfoods.mom\/blogs\/news\/classic-gilda-pintxo\" title=\"Classic Gilda Pintxo Recipe\" rel=\"noopener\" target=\"_blank\"\u003eGilda\u003c\/a\u003e. A little spicy with a crisp, vinegary bite, these slender yellow-green peppers add heat and tang to smoked fish, pizza and sandwiches.\u003c\/p\u003e","brand":"Matiz España","offers":[{"title":"Default Title","offer_id":41053120856146,"sku":"","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Matiz-piparra-peppers_1000x1000_e539a888-01ed-4b33-8a90-fb04377ccc29.png?v=1718298236"},{"product_id":"oliveri-special-grade-dried-porcini-mushrooms","title":"Oliveri Special Grade Dried Porcini Mushrooms","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese \u003cem\u003eSpeciali \u003c\/em\u003eDried Porcini Mushrooms are true pantry powerhouses. Only the most premium young porcini qualify for this special grade, prized for their deep, earthy aroma that’s perfectly preserved through careful drying. Once rehydrated, they turn meaty and tender—ideal for enriching risotto, pasta, or farro dishes and adding a savory, rustic depth to all kinds of cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oliveri","offers":[{"title":"Default Title","offer_id":42187510153298,"sku":"53505","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/oliveri-dried-porcini-speciali_1000x1000_c790631b-128b-4dbd-a35c-9f1aff0a7bcc.png?v=1761169610"},{"product_id":"rinci-sea-fennel-spread","title":"Rinci Sea Fennel Spread","description":"\u003cp data-start=\"107\" data-end=\"391\"\u003eChances are, few people outside Ancona—the capital of Italy’s Marche region—have heard of sea fennel. This aromatic coastal plant grows wild in the rocky crevices of Mediterranean sea cliffs, prized for its succulent texture and distinctive marine flavor with bright hints of lemon.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"687\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRinci’s Sea Fennel Spread captures that essence in a thick, salsa verde–style blend of pickled sea fennel, lemon juice, extra virgin olive oil, anchovy paste, and seasonings. Savory and tangy, it’s a versatile condiment that brings vibrant, ocean-inspired flavor to all kinds of seafood dishes.\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Default Title","offer_id":42200875597906,"sku":"54605","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-sea-fennel-spread_1000x1000_565f6c23-de26-432e-8e57-1406978c2382.png?v=1762284883"},{"product_id":"rinci-sea-fennel-red-pesto","title":"Rinci Sea Fennel Red Pesto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnown locally in the Marche region of Italy as \u003c\/span\u003e\u003cspan\u003epaccasassi\u003c\/span\u003e\u003cspan\u003e, sea fennel is aromatic coastal plant that grows wild in the rocky crevices of Mediterranean sea cliffs. Its crisp, succulent texture and bright, briny flavor carry subtle notes of lemon, capturing the essence of the sea in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo create this distinctive red pesto, Rinci blends pickled sea fennel with sun-dried tomatoes, double-concentrated tomato paste, extra virgin olive oil, almonds, and wine vinegar into a rich, flavorful purée. The result is a vibrant spread that’s nutty, savory, and tangy all at once—a unique condiment for seafood, sandwiches, pasta and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rinci","offers":[{"title":"Default Title","offer_id":42200880054354,"sku":"54604","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rinci-sea-fennel-red-pesto_1000x1000_d8914206-fc06-4e98-b775-ca647dd12b98.png?v=1762285298"},{"product_id":"maison-marc","title":"Maison Marc Cornichons Fins","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBornibus Gherkins are hand-harvested and jarred the same day, preserving their signature crunch. Marinated in vinegar, mustard seeds, peppercorns, tarragon, and spices, they deliver a sharp, tangy bite with an herby finish. 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